www.cusumano.it www.baciperugina.ca/foodanddrink Baci

www.cusumano.it www.baciperugina.ca/foodanddrink Baci

Baci Chocolates are available at Fine Retailers
Cusumano Syrah & Nero d’Avola are available at the LCBO- $9.95
www.baciperugina.ca/foodanddrink
www.cusumano.it
Visit for a Redeemable Baci Coupon - code: Baci1
Cusumano Syrah - 5 Bonus AIR MILES® - Sept. 11 – Oct. 8, 2011
Cusumano Nero d’Avola - Baci Chocolates with purchase (select stores) – Sept. 11 – Oct. 8, 2011
Cusumano Syrah - Baci Chocolates with purchase (select stores) – Oct. 9 – Nov. 5, 2011
Baci “Carpaccio” with Cusumano Nero d’Avola Fruit Crumble
INGREDIENTS
• 8 Baci Perugina Chocolates
• 1 Mango
• ¾ cup Mixed Berries
• 4 Digestive Cookies (crumbled)
• ¼ cup Butter (small cubes)
• 1 bottle Cusumano Nero d'Avola Wine
• Icing Sugar for Decoration
SERVES 4
P R E PA R AT I O N
Peel the mango and cut into thin slices. Place the mango and berries into a
bowl and add enough Cusumano Nero d’Avola to cover the fruit; marinate
for 10 minutes. Divide the fruit evenly amongst 4 plates or serve family
style. Drizzle with Cusumano Nero d’Avola marinade and cover with the
crumbled digestive cookies. Sprinkle with the butter cubes and a light
dusting of icing sugar. Bake in a low oven (250° F) for 8-10 minutes until
the butter is melted and the cookies are browned. Slice the Baci Chocolates
as thinly as possible and arrange on top of the dessert while it is still warm.
Sprinkle with icing sugar and serve.