présentation

Linking biodiversity, food and
territory: the educational project of
the Capo Carbonara MPA
Bruno Paliaga
Director of Capo Carbonara Marine Protected Area
MPA Capo Carbonara
 Established with D.M. 15/09/98 and 03/08/99
 Management: Municipality of Villasimius
 Size: 8.598 ha
 12 giugno 2000: Regulation of activities
Objectives of MPA:
 Conserve biodiversity in situ,
 Promoting sustainable development,
 Implement programs of study and scientific
research,
 Disseminate knowledge of the area,
 Making educational programs.
Educate to environment and sustainability: our mission
To reinforce the protection of the environment by:
diffusing a sustainability culture among all age groups,
favouring forms of active knowledge and effective
behavioural change processes,
stimulating cooperation, participation, networking,
administrating relations, communication, methodologies,
•using
instruments in line
with the principles and
objectives of environmental
education itself.
Centre for Environmental and Sustainability
Education Capo Carbonara:
11 years of activity
our approach: informal, playful
Centre for Environmental and Sustainability
Education Capo Carbonara:
11 years of activity
our spaces: multifunctional
everyone can do their part …..
projects with the local school
…to create a better future
our classrooms: direct contact with the beaches
projects with the local school
…a different school
our classrooms: direct contact with the beaches
knowledge of the MPA territory for schools from all Sardinia
…various relationships
knowledge of the MPA territory for schools from all Sardinia
… open air laboratory
working in the Mediterranean maquis
… discovering biodiversity
exploring near the river with all the senses
…discovering biodiversity, reorganize the
knowledge...
elaboration: with the participation of all
Reorganize the knowledge friendly...
playing
…playing, teaching, surprising..
environmental education activities with children
… through new points of view
our classroom for excellence: the sea
environmental education activities with adults
CIBITE
Percorsi tra Cibo, Biodiversità, Territorio
Paths between food, land, biodiversity
Objective
Enhance the bond that exists between different
forms of life, biodiversity and its food products
to strengthen the local identity
co-funded by Sardinian Region
the most recent approach: from food to biodiversity and territory (and vice versa)
The meeting
CIBITE project: destined primarly to students
then to local population and tourists
the meeting
The approach: ethnoanthropological,
nutritional and plant biodiversity
Local biodiversity
“Sa costedda” from Villasimius
A characteristic handmade food made with poor ingredients,
mainly tomatoes, onions.
A food rich of contents
linked to the territory,
●
Symbol of the project
because it synthetizes the
resources of the territory:
agricultural biodiversity
and human knowledges.
●
In May, an event for local population and tourists
“sa Costedda”: across different pathways of taste,
people discover the biodiversity
Local biodiversity
Biodiversity as a resource not only for food but for the culture of a
territory: colorants, baskets, etc.
R…Estate all’AMP
Stay in the MPA
Biodiversity for adults, a theoretical moment ..
Biodiversity for children, a playful moment ..
a playful moment
Activities for children with sustainable snacks: costedda, local cheese,
fruit juice, results of domestication of wild botanic species
A sustainable snack with local food
from words… to facts: tasting biodiversity
an eco-aperitif with local food and wine
not only children: local and biologic wine for parents!
Activities for school
Creative laboratory
The wheel of the food
Target: students of secondary school of
Villasimius
A sustainable snack
Target: students of primary school of Villasimius
Activities for school
“a sustainable snack”
….. local biodiversity
… local biodiversity
a sustainable snack
Laboratory
Info Biodiversity
What is biodiversity?
Genetic diversity, Species
diversity, Ecosystem diversity.
Threaths to biodiversity,
conservation.
Agriculture, biodiversity,
territory.
The “collage” of biodiversity ..
Laboratory
Info Food and nutrition
Food groups, nutrients and
calories.
Mediterranean diet.
Ancient recipes.
Food and local biodiversity.
Mediterranean diet pyramid
… work in progress..
Laboratory
The wheel of food
Revision of the experience
and the final product.
 With recycled
materials the wheel of the
food will be built using a
table of food
composition prepared by
a nutritionist.
Laboratory
Info Snack
Pre-packaged food, seasonal and
grandmother snacks: environmental
impact and nutritional
value of snacks with analysis of the
labels.
The production chain of snacks.
Laboratory
The local biodiversity
Research trip to the local
biodiversity, in order to recognize
the native species for food
Activities for the schools of Villasimius
Laboratory
“Biodiversity in the mediterranean cuisine ”
Target:
Family and students of Villasimius
Laboratory
Local biodiversity
Research trip for local biodiversity, in
order to recognize wild and aromatic
species, important for Mediterranean
diet
Botanical cards
Botanical cards
Thanks !!!!
Bruno Paliaga
[email protected]
www.ampcapocarbonara.it
Cooperative Diomedea
Simona Atzeni, Silvia Cardia
Daniela Frau, Francesca Meloni
Lina Podda
[email protected]
www.diomedea.info