Nordstrom Bistro Menu

Nordstrom Cafe Bistro is a casual and affordable
restaurant featuring our interpretation of bistro
cuisine.The display kitchen provides a stage for our
chefs to prepare fresh salads, pasta, housemade
desserts and kids’ cafe selections. Signature dishes
include brick oven pizzas and unique sandwiches
that are bold in flavor and classic in design. Our
commitment is to engage in quick, friendly and
attentive service from the cash register to the
dining room.
Welcome to Cafe Bistro!
WE CARE
That’s why we’re committed to bringing you local, sustainable, natural and
organic foods and environmentally friendly products. Like:
• milk that’s free from BGH
• cage free eggs
• organic produce items including baby lettuce, baby spinach and
arugula
• locally sourced produce and organic tomatoes when available
• organic iced tea
• products that are free from hydrogenated and partiallyhydrogenated fats or oils
Plus we’ve committed ourselves to the reduce, reuse and recycle
philosophy by incorporating major changes in all of our restaurants and
specialty coffee bars. These changes range from:
• full composting and recycling programs, where available
•100% compostable hot paper cups
• napkins made from 100% recycled paper made with a
minimum of 30% post-consumer waste, free from bleach and dyes
• carry out packaging made with 100% recycled paperboard
• even the menu you are holding is part of the solution…all are
printed on paper generated with at least 30% post-consumer waste
Cover photo © Elliott Erwitt/Magnum Photos
SOUPS AND STARTERS
cup
bowl
BISTRO CRAB BISQUE . . . . . . . . . . . . . . . . . . . . 4.50 5.95
SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 4.95
FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
classic bistro specialty, baked with provolone and
gruyère cheeses
BRICK OVEN PIZZA
BLUE CHEESE & PEAR SALAD † . . . . . . . . . . . . . . . . 10.75
organic baby greens tossed with crunchy candied
pecans, dried cherries, seasonal pear, blue cheese
and dark cherry balsamic vinaigrette
MARGHERITA PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
roma tomato, garlic oil, fresh basil, mozzarella,
parmesan and aged provolone cheeses
GRILLED ASPARAGUS FARRO & FRISEE SALAD . 11.25
farro, grilled asparagus, french green beans, frisee,
tomatoes, toasted pistachios, aged manchego cheese
and honey sherry vinaigrette
RICOTTA AND TOMATO JAM JAR . . . . . . . . . . . . . . . . 6.95
sweet tomato jam, ricotta cheese, herb pesto, extra virgin
olive oil, crostini
MEDITERRANEAN HUMMUS WITH ROSEMARY
FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
hummus, garbanzo beans, kalamata olives, marinated
feta, extra virgin olive oil, rosemary flatbread
WARM ASIAN GLAZED CHICKEN SALAD . . . . . . . . 12.25
organic baby greens, romaine lettuce, szechuan glazed
chicken breast, julienne vegetables, crisp wontons,
cilantro, mandarin oranges, toasted almonds and
ginger sesame dressing
SANDWICHES
served with bistro french fries and kalamata olive aïoli
CILANTRO LIME SHRIMP SALAD . . . . . . . . . . . . . . . 14.95
organic baby greens, romaine lettuce, seared wild
shrimp, tomato, fresh corn, roasted sweet peppers,
monterey jack cheese, tortilla crisps and cilantro lime
vinaigrette
BISTRO CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
sliced chicken breast, organic baby greens, crisp
bacon, roma tomato, avocado, french green beans
with garlic aïoli on toasted rustic bread
CAESAR SALAD WITH ROASTED CHICKEN . . . . . . 11.50
romaine lettuce and garlic croutons tossed with caesar
dressing, served with warm sliced chicken breast and a
parmesan crisp
CITRUS TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
natural roast turkey, tomato, gruyère cheese, organic
baby greens, citrus cranberry chutney with garlic aïoli
on toasted multi-grain ciabatta
NIÇOISE SALAD WITH SALMON *† . . . . . . . . . . . . . . 15.95
organic baby greens, romaine lettuce, herb and dijon
roasted salmon, french green beans, kalamata olives,
petite tomatoes, red onion, potatoes, egg, capers and
dijon balsamic vinaigrette
ROASTED VEGETABLE FOCACCIA . . . . . . . . . . . . . . . 9.95
oven-roasted tomatoes, sweet peppers and garlic,
mayonnaise, fresh mozzarella, crisp leeks, served open
faced on focaccia with balsamic arugula salad
PRIME RIB FRENCH DIP * . . . . . . . . . . . . . . . . . . . . . 15.75
thinly sliced prime rib, sharp white cheddar cheese,
parmesan toasted baguette, rich au jus
BLACK FOREST HAM & SWISS . . . . . . . . . . . . . . . . . . 10.95
thinly sliced ham, melted gruyère cheese and dijon
mustard on grilled rustic bread
SALADS
Before placing your order, please inform your server if a
person in your party has a food allergy
Gluten free pasta and nutritional information available
upon request
* Item is served or may be requested undercooked
Consuming raw or undercooked meats, poultry, eggs,
shellfish or seafood can increase your risk of foodborne
illness, especially if you have certain medical conditions
†
Gluten free
PIZZA DI PARMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
spinach, fresh herbs, sweet tomato sauce baked with
aged provolone and parmesan cheeses, arugula salad,
thinly sliced prosciutto
RUSTIC VEGETABLE & THREE CHEESE PIZZA . . 10.95
roasted artichokes, sautéed organic spinach, wild
mushrooms, oven-roasted tomatoes, fresh mozzarella,
parmesan and aged provolone cheeses, fresh basil
BISTRO SPECIALTIES
SAUTÉED CHICKEN & ANGEL HAIR PASTA . . . . . . 16.25
breast of chicken, angel hair pasta, roasted garlic
tomato sauce, organic baby spinach, oyster mushrooms
and rosemary butter sauce
GRILLED SHRIMP & ASPARAGUS RISOTTO † . . . . . 17.95
creamy carnaroli rice, rich lemon scented broth with
parmesan cheese, wild shrimp and grilled asparagus
CRISP ROAST CHICKEN WITH
FINGERLING POTATOES . . . . . . . . . . . . . . . . . . . . . . . 15.75
pan-roasted chicken breast, roasted garlic fingerling
potatoes, wilted spinach, tomatoes, oyster mushrooms,
chicken jus, sherry vinaigrette
ROASTED SALMON & HERBED
MUSHROOM RISOTTO *† . . . . . . . . . . . . . . . . . . . . . . . 19.95
oven-roasted salmon, herbed risotto, sautéed seasonal
mushrooms, rosemary butter sauce
BISTRO FLAT IRON STEAK FRITES * . . . . . . . . . . . . 18.75
10 ounce flat iron steak prepared to your specification,
herb butter, organic arugula salad and bistro french
fries with kalamata olive aïoli
CSN NEng 09/14