Satisfaction Guaranteed

Ordering Information
Come to our dairy store at 2660 West Broadway; Idaho Falls, ID to pick up
any of the products you see in this publication. We are open from 8:00 am to
9:00 pm Monday thru Saturday.
If you are on our home delivery routes you can order anything you see
here by sending an email to: [email protected] or by logging into your
account at: www.reedsmilkdelivery.com. Your products will then be delivered
right to your home and billed to your account.
Call our office at 522-0123 anytime Monday thru Friday 9:00am thru
5:00pm so we can help you with anything you need.
Satisfaction
Guaranteed
All of our products are
100% guaranteed to
your total satisfaction
No fuss! No questions!
Gift Cards
These gift cards are a great gift
for everyone. Plus, if you buy a
gift card valued at $25 or more,
you will receive a 10% discount
on your entire gift card order.
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Offer ends Dec. 21, 2013
Holidays at Their Best
Everyone deserves to have the best food
products available. Everyone deserves to
know where their food comes from. When
purchasing our dairy products, you do
have the best dairy products available and
do know exactly where they have come from.
You could say that we are the real “Farmer’s
Market” for milk products.
We milk only a small number of cows because we don’t want to
be a “factory farm.” We are still milking the same number of cows
as our Founder, Larry Reed, who is also my Uncle, did years and
years ago. We want to be small to provide handmade goodness in
everything we produce.
From milk that is in your home shortly after being milked from
the cow to handmade cheese to homemade ice cream, you’ll always
have the very best from Reed’s Dairy. I am convinced the giant American dairies pumping out millions of gallons of dairy products are
not the way to get the best and most wholesome food. There is real
benefit in farm freshness and goodness.
Our family roots run generations deep here in Southeastern
Idaho. We appreciate all of your support and friendship. We pray you
and your family will have a wonderful Thanksgiving and Christmas.
Alan Reed
Holiday
Package
1 – Half gallon of
Chocolate Milk
1 – Mild Cheddar Cheese
1 – Bag of Reed’s Farm
Fresh Potatoes
1 – Dozen Brown and
Serve Rolls
3 – Waffle Cone Coupons
Only $19.97 — That’s a Savings of $5.84!
Other Products
Eggs — $2.10
Half and Half — Pint $1.05
Buttermilk — Half Gallon $3.31 or Quart $1.49
Sour Cream — Half Pint $1.11
Cottage Cheese — 16-Ounce $2.28 or 24-Ounce $3.16
Butter — Pound $2.65
Downtown Bread — White or Wheat $3.21
Yogurt — Half Pint $.60
Tortillas — Los Reyes, Handmade, One Dozen $3.57
Sandwich Bread — White or Wheat $3.84
Brown and Serve Rolls — $4.81
Orange Juice — Half Gallon $4.29
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Alan’s Killer Ribeye Steaks
by Alan Reed
Steak has always been a real treat in the Reed
home, both as a kid and in my own home. I want a
steak with some flavor, not just a hunk of meat, and
I want a steak that you can cut with your fork—no
steak knife needed.
To achieve this, it is very important to get a
really good cut of meat. I only buy my steaks at
Doug’s Meat in Shelley. They hand cut everything.
If you want a real local meat market with great
service, Doug’s meat is the place. Here is how I
prepare these mouth-watering steaks.
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Line up all the steaks on a cookie tray (or on a plate if just doing two) so
you can prep more than one at a time.
Trim most of the fat from the sides of the steak.
Put a generous couple of shakes of Worcestershire sauce onto each
steak—about 2 tablespoons each—and rub the sauce into the meat with
your fingers.
Sprinkle the following onto the steaks: Onion Powder, Garlic Powder,
Accent, Meat Tenderizer and Pepper. Then rub the spices into the meat.
Flip the steaks over and repeat without the Worcestershire sauce
Cover the steaks with clear plastic wrap. Let them sit for 5 to 10 minutes.
Get your grill nice and hot, and grill your steaks to your preferred cook
level (ie. medium rare, well done, etc.).
These can be prepared a day ahead of time by prepping them and leaving
them covered with plastic wrap. I always do a few extra and freeze them. Once
you start prepping your steaks with my recipe, you will never be able to eat
another restaurant steak again.
Special Holiday Offer
Want these out-of-this-world steaks from Doug’s Meat? We will deliver them
right to your door for the same price he sells them at his market. You receive
two of these choice ribeye steaks in one vacuum pack.
Only $6.25 per steak
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Be envied as the best steak cooker. Let us bring these mouth-watering steaks to you from Doug’s Meat. Then visit the Reed’s Dairy
Facebook page to view a video of Alan’s steak preparation.
Reed’s Dairy Milk
My Uncle Larry started
milking cows when he was
a boy. He enjoyed taking
care of them and helping
them create nature’s finest
food. In the early 1950’s,
he started selling milk to
the public. Then, in 1962,
Larry built his own bottling
plant. Ever since that time,
we have been bottling milk
in the same manner. We
have not changed to ultra-high temperatures for pasteurization like all
the other plants. The book Milk by Anne Mendelson talks about the
dangers of high pasteurization temperatures to milk. Our nonfat milk
is raved about by anyone who tastes it. The reason is because of our
low temperatures and how we take care of our cows. When talking
about nonfat milk in her book, Anne Mendelson says, “When it comes
from well-managed herds of cows producing a lot of protein in the
milk, it can be quite satisfying. The fat-free milk from large commercial dairies, however, is, at best, indifferent-tasting.”
Available in Gallon and Half Gallon Sizes
Chocolate Milk
Anyone who’s ever had Reed’s Chocolate Milk has declared,
“It’s the best chocolate milk I’ve ever tasted!” It has a rich,
clean chocolate flavor and all natural ingredients, including
a touch of Idaho potato flakes to round out the richness.
WARNING: Drink this once and you will be addicted. We
ship this all over the U.S. And if you like hot chocolate,
put a cup of this in the microwave for 2 minutes.
Half Gallon $4.07
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Heavenly Hash
Huckleberry
Chunky Monkey
Caramel Brownie
Blueberry Pie
Fudge Brownie
Fresh Heavy Cream
I remember many years ago my
Grandmother having wonderful heavy
cream after she had milked her cow
and then skimmed the cream off the
top. Come back to those days with
the flavor of real heavy cream. This is
the real cream, without “stuff” added
to it, so it brings out the real goodness of your food and desserts.
Quart $4.97
Pint $3.27
Corn Casserole
Ingredients:
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (14 3/4 ounces) cream-style corn
1 package (8 ounces) corn muffin mix
(recommended: Jiffy)
1 cup sour cream
1/2
stick butter, melted
1 to 1 1/2 cups shredded Cheddar
Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream,
and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45
minutes, or until golden brown. Remove from oven and top with Cheddar. Return
to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5
minutes and then serve warm.
See Page 10 for Alan’s Killer Ribeye Steaks Recipe!
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Pralines & Cream
Vanilla
Mint Cookie
Bubble Bear
Cotton Candy
Licorice
Strawberry
Cookies &
Cream
Raspberry
Cheesecake
Southern
Black Cherry
German
Chocolate
Chocolate
Moose
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Reed’s Prestigious Ice Cream
My Grandmother Reed would mix all the ingredients together for her
remarkable ice cream recipe. Then, with great care, she would cook it
on her stove. She would then carefully pour this marvelous concoction into her ice cream freezer. In thirty minutes, we had the most
unbelievable tasting ice cream ever. We have used that recipe to make
Idaho Falls’ favorite ice cream. Explode your taste buds with homemade ice cream like your Grandmother use to make.
Our raved about ice cream comes in more than 56 different flavors
such as, Vanilla, Rocky Road, Pralines and Cream, Cookies and
Cream, Huckleberry, Strawberry Cheesecake and lots more. We will
even ship an ice cream gift box to your favorite relative or friend.
Give us a call to order. It will be their best gift of the season. Every
week we ship lots of gift boxes all around the United States.
Comes in Half Gallon
Labeled $5.92
Handpacked $7.92
Holiday Flavors:
Peppermint
Chocolate Chip
Egg Nog
Chocolate Nog
Christmas Time
Egg Nog
On the Food Network Channel, Alton Brown has shared
a wonderful recipe for eggnog, but we have one a touch
better — without any cooking time for you. Reed’s Egg
Nog has that rich, fresh flavor, which has been lost to
others over the years due to mass production. Taste a
little bit of holiday heaven with Reed’s Egg Nog.
Half Gallon $5.19
Chocolate Nog
This tasty holiday drink was created a few years ago in
our milk plant because someone turned a valve the wrong
way and mixed our Egg Nog with some chocolate milk that
was waiting to be bottled. When this “mistake” happened
Chocolate Nog was officially born. So I began mixing the
Egg Nog and chocolate milk in my own home and really
liked it. This is not made anywhere else in the U.S., and
it will deliver enormous holiday flavor satisfaction.
Half Gallon $4.87
The Triplet
Bundle
Includes 1 Half Gallon of Chocolate Milk, Chocolate Nog and Egg Nog.
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Only $13.77
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Fresh Cheese Curds
Do you remember the
cheese maker filling his
cheese vat and carefully
turning his fresh milk
into wonderful handmade cheese? When
done right, each step is
personally and professionally examined, and
only at the right time
will the cheese maker
move on to the next
step in the process.
This is how it is
still done at
Reed’s
Dairy.
We’re not like other cheese makers who use a computer to rigidly
determine the steps. Ours is made the “old fashion way,” which is the
way to really create wonderful, flavorful cheese. These squeaky little
morsels are a healthy, tasty treat that is great for snacking on anytime.
12-Ounce Bag $3.87
Our Customers Are Raving...
“We love having Reed’s Dairy milk in our home. Thanks for the
delicious milk and great service.” ~ReNae
“Alan, you have the best milk in Idaho.” ~Jack B
“My family won’t drink any other milk on the PLANET.” ~Sydne A
Cheddar Cheese
Our handmade — as described on the previous page — cheddar cheese
comes in two varieties: Mild Cheddar and Extra Mild.
Mild Cheddar
I am convinced people are looking for
wholesome food that is produced in an
all-natural way right from the farm.
Reed’s Mild Cheddar is a wonderful handmade treat that will bring you an amazing
cheese flavor — all natural cheese from
our very own cows.
Extra Mild
Our Extra Mild Cheddar was created due
to a request
by one of our customers, Ken Russell.
He was adamant about wanting extra
mild cheese. Wanting to please such a
good friend, we handmade a 20-pound
block and cut it into smaller blocks to
package it.
That
very
day, it sold
out!! Ken was
a visionary.
Every time I
see him, he
says,
“It’s
the best cheese in the world!” It’s a bit
chewier and does not melt as much, but
it has a nice, soft cheddar flavor.
Per Pound $4.17
“My family has never tasted chocolate milk or ice cream that is more
flavorful or creamy than yours. Our five kids couldn’t stop raving.
Thank you for providing quality homemade products.” ~Heather K
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