Membership News and Happenings

Membership News and Happenings
APRIL 2014
Dr. Anthony and Kim Iselborn
On the courts with Alee Cole
Merle and Ronald Cherry
Pat Andrews at Art Class
Dr. David Pippins at the Gate River Run
Club Happenings
Coming in April
Sunday Brunch
Every Sunday
Doggy Dining Sundays
Every Sunday
Half Priced Wine Night
Every Tuesday Evening
Family Dining Night
Every Wednesday
Dock Night at the Marina
Every Wednesday
Member’s Social with the Fleet
Thursday, April 3
Friday Night Seafood Buffet
Friday, April 4
Self-Defense Class for Women
Saturday, April 5
Spring Camp Out in the Gardens
Saturday, April 5
Greetings!
The recently conducted 26th Annual Change of Command Ceremony was a
grand affair with many members in attendance to observe this proud Epping
Forest tradition. We enthusiastically welcome incoming Commodore Debra
Braddock and wish her well at the helm in the coming year. And with great
appreciation, we thank immediate past Commodore Rich Brew for his tireless
efforts in guiding our Club to a higher level in the past year.
Looking to April, a number of new and expanded programs and activities have
been added to the calendar. They have been designed to appeal to a wide variety
of ages and interests. As always, I encourage you to join in on the social and
recreation fun offered. Thank you for your continued support of Epping Forest
YachtSincerely,
& Country Club.
General Manager
Sunset Party on the Water
Friday, April 11
“River vs. Beach” Tennis Challenge
April 11 & 12
Saturday Night Fun for Kids
Saturday, April 12
Kids Etiquette Brunch
Sunday, April 13
Yappy Hour
Thursday, April 17
Tween Activity Night
Saturday, April 19
Easter Brunch & Egg Hunt
Sunday, April 20
Rombauer Wine Dinner
Thursday, April 24
The Friday Nighter
Friday, April 25
Pizza Party for Kids
Friday, April 25
Prime Rib Night
Saturday, April 26
Junior Tennis Carnival
Saturday April 26
duPont Cup Regatta
Saturday, April 26
Opening of the Marina
Sunday, April 27
Sunset Party
Dan Cook
(l-r) Kami Harrison, Hillary Almond,
Suni Parks and Alex Harrison
on the Water
All are invited to the Mariner’s Deck on
Friday, April 11 from 6:30-9 p.m. for a
Sunset Party on the Water. It’s here that
members will enjoy a casual dinner buffet.
Complimentary draft beer will be featured
along with a member charge bar for
additional beverages. Live music will add
to the festivity of the evening. Attractively
priced at $25 per person with service charge
and tax additional. Call Susan at 421-2237
for reservations or more information.
WEDNESDAY
is Family Dining Night
Families continue to enjoy the fun and value
of Family Night every Wednesday. It’s here
from 5-8 p.m., the children’s knee-high buffet
is featured along with the Terrace dining menu.
The young ones also receive a complimentary
dessert. One of the Cub’s Den attendants will
lead the children in an activity or craft. April
themes include Favorite Fairy Tales (April 2),
April Showers (April 9), Flower Power (April
16), Arbor Day Celebration (April 23) and
Under the Sea (April 30). Reservations are
recommended. Call 739-7200.
Amy and Savannah Meyer
Easter Happenings
Annual Easter Egg Hunt
The annual Easter Egg Hunt is scheduled on Easter Sunday, April
20 starting promptly at 12:45 p.m. The Easter Bunny will hide
4,000 colored eggs in the Formal Gardens for four age groups: (3
years and under), (4–6 years) and (7 years and up). Prizes will be
awarded in each age division to those who find the coveted gold and
silver eggs. Please call Susan at 421-2237 for more information.
Easter Brunch
Celebrate Easter with a Grand Brunch Buffet served in the Mansion on Sunday, April 20. There
are two seatings: 11 a.m. and 1:30 p.m. Members can expect a variety of imaginative food displays.
STARTERS
Half Shell Oysters & Iced Cocktail Shrimp, Heirloom Tomato and Roasted Garlic Soup,
Artesian Farmhouse Cheeses, Tropical Fruit Display
SALADS Classic Caesar Salad, Spring Salad of Arugula, Grilled Vegetable Display,
Beefsteak Tomato and Buffalo Mozzarella
BREAKFAST
FAVORITES Fluffy Scrambled Eggs, Quiche Lorraine, Buttermilk Pancakes,
Belgian Waffles, French Toast, Applewood Smoked Bacon, Link Sausage
ENTREES
Roasted Rack of Prime Rib, Honey Glazed Ham, Mayport Shrimp & Cheddar Jack Cheese Grits
SIDES
Vermont Sweet Cream Butter Mashed Potatoes, Spring Vegetable Mélange
KNEE-HIGH Grilled Chicken Fingers, Home-Style Macaroni & Cheese, Mini Cheese Pizzas
KIDS BUFFET
DESSERT
Chef’s Table of Assorted Viennese Selections
$42 per adult and $11.50 per child (4 to 12 years). Children 3 and under dine free.
Service charge and tax additional. Reservations requested by April 16. Call Susan at 421-2237 for reservations.
Virginia Lee Crimmings
The Madden Family
Lydia VanRooy
Club Happenings
Kids’ Etiquette Brunch
Young ladies and gentlemen (ages 5 & up), are invited to attend an Etiquette
Brunch on Sunday, April 13 from 12:30–2:30 p.m. in the Mansion.
Gentlemen (in ties and jackets) and ladies (in skirts or dresses) will enjoy a
five-course meal as they learn proper dining etiquette and table manners.
The cost is $35 per child, with service charge and tax additional. Call Katie
at 421-2231 for reservations. This is a perfect opportunity for parents to
enjoy Sunday Brunch while the children are in class.
PRIME RIB NIGHT
An Epping Forest dining favorite, Prime Rib Night, will be
featured Saturday evening April 26 from 5-9 p.m. in the Mansion.
Enjoy a 10 oz. Prime Rib dinner accompanied by a baked potato
and vegetable of the day for only $19.95 per person. $22.95 for
12 oz. Service charge and tax is additional. The Terrace dinner
menu will also be served. Call 739-7200 for reservations.
Norman & Josette Gamble
Odd Bin Wine Sale
Join us on Tuesday, April 29 from 5–7 p.m. in the
Mansion for a wine overstock sale. Members will
be able to purchase from an outstanding selection of
bottled wines that are being discontinued. Prices range
from $20–$100. For more information, call Food &
Beverage Manager Jared Miller at 421-2233.
The “New Look” Chartroom Lounge
Half-Priced Wine Night
Please join us every Tuesday from 5-8 p.m. for halfpriced wine night. Members dining in the Mansion
will receive half-off on bottles of wine with some
exceptions. Call 739-7200 for dining reservations.
Club Happenings
The Most Leisurely Meal of the Week
Visit the Mansion for Sunday Brunch
The Mansion’s Sunday Brunch continues to impress with a
delightful selection of breakfast and brunch favorites. The a la
carte menu ranges from Belgian Waffles, Quiche Lorraine and
Eggs Benedict to Steak & Eggs, Chicken Fettuccine and Shrimp
& Grits. For something on the lighter side, the Yogurtini,
Atlantic Smoked Salmon Platter and Mimosa Salad are popular
choices. Looking for more reasons to join us?
One Part Vodka,
One Part Creativity
Create your own signature Bloody
Mary every Sunday at Brunch.
Start with Belvedere tomato
infused vodka and add such
garnish options as Blue Cheese
Stuffed Olives, Cocktail Onions,
Poached Green Beans, Pickled
Okra, Cucumber Spears, Banana
Peppers, Jalapeños, Bacon and
many more.
Have it Your Way
Doggy Dining
The ‘Build Your Own Omelet
Station’ at Sunday Brunch
allows members to select from
a variety of fresh ingredients
such as mushrooms, ham,
cheese, tomatoes, peppers,
spinach, salsa and watch as
the chef creates a delicious
masterpiece.
Bring your dog to Sunday
Brunch! We’ve created a
special designated area on one
of the Mansion’s outdoor patios
just for you and your dog(s).
While you enjoy the fabulous
Brunch menu, your pet will
delight in sampling from fresh
water bowls and doggy treats.
Sunday Brunch is served from 11 a.m. to 2 p.m. Call 739-7200 for reservations
The Ancelin Family
Dr. Amanda Bourgeois, Husband Jonathon Barron and Doug Skiles
Friday Night Seafood Buffet
The Friday Nighter
A Grand Seafood Buffet for members and guests
is being featured on Friday, April 4 from 5–9
p.m. in the Mansion. Expect a lavish spread of
soup, fresh salads, a raw bar, entrée’s, sides and
desserts all for an attractive price of $49.95 per
person with service charge and tax additional.
The Seafood buffet will be the only menu offered
for the evening. Call 739-7200 for reservations.
Join members Wilford Lyon and Martha
Harris as they co-host the next “Friday
Nighter’ scheduled for April 25 from 5-8
p.m. in the Chartroom Lounge. All in
attendance will enjoy complimentary light
hors d’oeuvres, Happy Hour pricing on bar
beverages and live entertainment. Starting
the weekend has never been this much fun!
Club Happenings
Hours of Operation
ADMINISTRATION
Monday - Saturday 9 am - 5 pm
MANSION DINING
Brunch
Every Sunday 11 am–2 pm
YAPPY
HOUR
With the gardens as a backdrop, members and their K-9
companions will be gathering at the Mansion’s back patio on
Thursday, April 17 from 5-7 p.m. for a Yappy Hour celebration.
Offered will be appetizer specials, half-priced cocktails, beer and
wine for the masters while the four-legged friends will enjoy
complimentary treats and bowls of water.
Lunch
Monday–Friday 11:30 am–1:30 pm
Dinner
Tuesday–Thursday 5–8 pm
Friday, Saturday 5–9 pm
Bar
Tuesday-Thursday 5–8 pm
Friday, Saturday 5–10 pm
Happy Hour
Tuesday-Saturday 5–7 pm
Wheelhouse Café Hours in April
For casual, poolside dining, look to the
Wheelhouse Café for comfort and convenience.
OPEN DAILY
11 a.m.–3 p.m.
Late Night Happy Hour
Fri, Sat 9–10 pm
WHEELHOUSE CAFÉ
Daily 11 am - 3 pm
Why Limit Happy to Just an Hour?
MARINA OFFICE
CLOSED Mondays
Tuesday - Friday 10 am - 3 pm
Saturday 10 am - 5 pm
Sunday Noon - 5 pm
CUB’S DEN
Monday - Friday
8 am - Noon and 4 - 7 pm
Saturday 8 am - 6 pm
CLOSED Sunday
FITNESS CENTER
Monday - Thursday 5 am - 9 pm
Friday 5 am - 8 pm
Saturday 7:30 am - 6 pm
Sunday 9 am - 6 pm
POOLS
Monday - Friday Dawn to Dusk
Saturday 7:30 am - Dusk
Sunday 9 am - Dusk
Amy John and Lisa Glisson
Happy Hour, a popular Epping
Forest tradition where members
gather and socialize, is featured in
the Chartroom Lounge Tuesday
through Saturday from 5-7
p.m. In addition to discounted
beverage specials, six appetizers,
each attractively priced at $6 will
be showcased. Members can also
look forward to a Late Night Happy
Hour in the Chartroom Lounge
from 9-10 p.m. every Friday and
Saturday evening. Cheers!
Camp Out in the Gardens
Important Numbers
MAIN LINE & DINING
RESERVATIONS
904-739-7200
MEMBERSHIP
904-421-2236
WHEELHOUSE CAFE
904-739-7024
MARINA
904-739-7150
FITNESS CENTER
904-739-7023
SECURITY GUARD
904-739-7285
A camper’s delight! Members are invited to pitch their tents in the Garden on
Saturday afternoon, April 5 for the Annual Epping Forest family overnight camp
out. The festivities will begin at 4:30 p.m. and continue through the evening with
hamburgers & hotdogs, games, crafts, bounce house, a movie and S’mores by the
campfire. Upon awakening in the morning, all campers will enjoy a breakfast of
pancakes, eggs, bacon, coffee, juice and milk. The overnight experience is priced at
$25 for adults and $20 for kids with service charge and tax additional. Reservations
and signed waivers are requested no later than April 2. Contact Susan at 421-2237.
Club Happenings
From the Desk of Sarah Small
Regional Membership Director, Gate City Clubs
I hope you all are enjoying this beautiful spring weather! The entire Epping Forest
Yacht & Country Club team has been working hard to implement some new and
exciting Member activities for you to enjoy! In addition, we even have a new Executive
Chef and menu creations you need to show off to friends and family that are absolutely
delicious! If someone does express interest in joining our Club, please let me know as I
would love to invite them to join our Club family on your behalf. We have restructured
our upfront initiation fees that are very competitive for our industry!
If they join, they will receive $300 in coupons to use in the club and you will receive a
$300 food and beverage credit on your account! Thank you to Debra Braddock, Mr.
and Mrs. Coxworth, and Mr. and Mrs. Juan Diaz for sponsoring new Members this
month, your help is greatly appreciated. Please help me extend a warm welcome to:
Ben and Christy Rosen
Robb King
Paul and Kathy Malnove
Quinton and Sandra Perry
Ralph and Tammy Mercia
Donnie and Denise Romaine
Michael Ward
Deb Shelton
Michael O’Malley
Darius Motiwalla
Christopher Wall and Stephanie Fogal
Dr. Shane and Christina Silver
Tamara Lauridsen
EPPING FOREST YACHT
& COUNTRY CLUB
BOARD of GOVERNORS
Founder
Herbert H. Peyton
Commodore
Debra Braddock
Vice Commodore
Dennis Guidi
Rear Commodore
John E. Trainer, Jr. PhD.
Immediate Past
Commodore
Rich Brew
BOARD MEMBERS
Hillary Almond
Membership Committee
Do you want to get more involved in your Club? We
are looking for dynamic Club Members who have a
passion for helping their Club grow to join our Club
Membership Committee team. It will be a prestigious,
fun-filled committee that will enjoy extra perks for
referring new Members into the Club. This Committee
will meet once a month during happy hour and there
are a few openings for some new faces! If interested,
please contact Sarah at [email protected] and
she can share more details with you.
Mark H. Gelman
Juan M. Diaz
Nathan Franzblau
Alexander P. Harrison
Bruce A. Homeyer
James A. Linn
Allison Korman Shelton
Reciprocal Club Special
This month’s featured reciprocal club is the Norfolk
Yacht and Country Club in Norfolk, Virginia. This
historic club (c. 1896), exudes a charming and regal
atmosphere that is reminiscent of Virginia’s southern
hospitality. Amenities include three restaurants, fitness
center, indoor swimming pool and tennis courts. Visit
www.norfolkyacht.com to learn more. Call Epping
Forest’s Reciprocal Club Manager, Carolee Roche at
739-7200 for additional information.
1830 Epping Forest Drive
Jacksonville Florida 32217
Phone: 904-739-7200
Fax: 904-448-7070
Tennis News
Junior Tennis Carnival
Here, it’s all about having FUN! Junior tennis players (ages 5-12)
are invited to the Racquet Club to participate in a lively Tennis
Carnival on Saturday, April 26 from 1:30-2:30 p.m. In an enjoyable
hour, all will receive stroke instruction followed by playing a variety
of fun games for prizes. The Carnival is open to tennis players and
those who wish to be one. Don’t have a racket? We’ll provide one.
Lemonade and cookies will be offered. Call the Fitness Center at
739-7023 to make a reservation for this complimentary event.
Paxton Parks
“Beach vs. River”
Tennis Challenge
Interclub bragging rights will again be at stake as tennis
members of Epping Forest Yacht & Country Club compete
against tennis members of the Ponte Vedra Inn & Club in
the “River vs. Beach” Challenge Cup. Matches begin Friday
evening, April 11 at Epping Forest and continue on Saturday
morning, April 12 at Ponte Vedra. We need men and women
at every level (A, B, C, and D) for this doubles competition.
Kathy Wood
TENNIS TIP: Perfect Practice Makes Perfect
From Joe Perrone, Director of Tennis – Epping Forest Yacht & Country Club
When we practice, good or bad, those become our habits and our habits determine who we are on the tennis court. The
most effective method of perfect practice is to repetitively hit a tennis ball to the same target over and over off a ‘live’ ball
rather than a “fed” ball. This forces you to make adjustments to the ball that is necessary to playing better tennis.
Here are a few perfect practice tips that can make your court time more productive.
1. Drill repetitively. Drill shots, hit to targets. Be accurate and precise for better shot making.
2. Don’t focus on the easy shots. Practice the tough shots. When the ball is away, go get it.
When it’s out of reach, jump for it. Run – Hustle - Recover. These are building blocks for better court coverage.
3. Practice with purpose. When you play a practice match, have goals. Winning the practice match is less important
than working on your game. If you don’t try the shots in a practice match, than you will never try them in a
match that counts.
Fitness News
2014 gate river run results
Herbert Peyton, Chairman of GATE Petroleum Company (center)
congratulates Team Epping Forest (l–r) Clair Domingo, Page
Ramezani, Hal Gilreath, Don Packard, Matthew Stupski
Self-Defense Class
Congratulations to all who either ran or walked in
last month’s GATE River Run. Of the 18,000 race
participants, more than 125 Epping members took
part. On a prideful note, Epping Forest captured
the coveted Team GATE trophy as the fastest team
of all four Gate Clubs. Leading the way were Clair
Domingo (fastest woman), Page Ramezani, Hal
Gilreath, Don Packard (fastest man) and Matthew
Stupski. Other members seen crossing the finish
line with energy to spare were: Jodi Gruwell, Susan
Haag, Don Halil, Adam Edgecombe and Nancy &
Emma Lantinberg. Go Epping Forest!
for Women
On Saturday, April 5 from 9:30 a.m. – 12:30 p.m., The Women’s Defense Company
will conduct a class specifically designed for women of all ages. Learn effective and
trusted self-defense techniques and tactics in the event of a confrontation. Provided
will be realistic and dynamic hands-on training and simulations. The cost is $60 per
person. Reservations must be made by April 2. Call the Fitness Center at 739-7023.
Meet David Burns
Swim Team Registration
The newest addition to Epping Forest’s standout
team of personal trainers is David Burns. A former
professional baseball player, he has been a personal
trainer for more than two years. In that time he
has trained numerous college and professional
athletes as well business executives and stay-athome moms. His strengths are implementing
and customizing fitness plans for clients based on
individual needs. David will be available to work
with members afternoons, evenings and Saturdays.
The 2014 Swim Team season is approaching!
Epping Forest youngsters (ages 5-18 yrs.)
will enjoy first class coaching, competition,
and team spirit.
Parents may begin
registering their children on Tuesday, April
1 with team suit fittings scheduled for April
26 and May 3. Practice begins on May 12.
For more information contact the Fitness
Center at 739-7023 or Coach Allison Palmer
at [email protected].
Beauty from Head to Toe
The Salon & Spa at Bartram Walk is featuring the following specials to Epping Forest members in April:
• Receive a complimentary makeup application with every facial
• 20% discount on Jane Iredale makeup products to take home
• Spa Pedicures priced at $50.00 ($10 savings)
• Manicures with Gel Polish priced at $45.00 ($10 savings)
Above specials not valid with other promotions or discounts. Services must be performed on same day.
Call 899-1234 or visit www.bartramwalkspa.com for more information.
Kids Corner
Tweens Rock!
On Saturday, April 19 from 6–9 p.m., Tweens (ages
10–14 yrs.) will again gather in the Wheelhouse
Café to enjoy an evening with friends. Expect fun,
music, “build your own sub sandwich” and games
such as corn hole, ladder ball, Wii, ping pong,
giant jenga, and more. The price is $16 per person
with service charge and tax additional. Call the
Fitness Center at 739-7023 for reservations.
Maguire Harrison
Love the Earth
The next Pizza Party for Kids will be held on Friday, April 25 from 6:30-10 p.m.
in the Cub’s Den. The young ones (4-12 yrs.), will celebrate Earth Day with fun
crafts and activities. The cost is $15 per child and $10 for each additional sibling.
Call the Fitness Center at 739-7023 by 2 p.m. that afternoon for reservations.
Saturday Night Fun
The theme of the next Saturday Night Out for Kids on April 12 is ‘Garden Party’. It’s here that kids (ages 4-12)
will celebrate the spring season by planting their own miniature garden to take home. In addition, they’ll
enjoy a dinner of chicken fingers and dessert. 6:30-10 p.m. in the Cub’s Den. The cost is $15 per child and
$10 for an additional sibling. Call the Fitness Center at 739-7023 by 2 p.m. that afternoon for reservations.
Summer in Sight
Registrations are now being accepted for Kids’ Summer Camp 2014. Five themed
weeks (starting June 9) will feature a variety of organized games, recreational
activities and arts and crafts for children 4-12 years of age. Parents may select from
a full-day or half-day session, a morning session or an afternoon session. For more
information contact the Fitness Center at 739-7023 or visit www.efyc.com.
Cub’s Den Extended Hours of Operation
Extended to 7:45 p.m. - Every Tuesday for Men’s Tennis Clinic
Lindsay Mauldin
Extended to 8:30 p.m. – April 3 Fleet Meeting
On the Docks
Member’s Social with the Fleet
The next Member’s Social with the Fleet will occur on Thursday,
April 3 in the Mansion. The social starts at 5 p.m. and will feature a
selection of complimentary hors d’ oeuvres and a member charge bar
for beverages. The meeting will commence at 6 p.m. This evening’s
special guest speaker will be Debra Braddock, Epping Forest Yacht &
Country Club’s newly inducted Commodore. All Epping Forest Club
members are invited to attend this monthly event.
Opening of the Marina
All members are encouraged to take part in the 2014 Opening of the Marina scheduled for Sunday,
April 27 from 1-4 p.m. This upbeat and interactive afternoon will feature Harbormaster John Tipton
and his mates showcasing some of the nautical themed member activities planned for the year. Included
are Kayak and Canoe Rentals, Youth Sailing Instruction and Camps, Sunset Parties on the Deck and
more. Black Creek Outfitters will also be providing a lively demonstration on Paddle Boards. Food and
refreshments will be available. Call 739-7150 for more information.
duPont Cup Regatta
Epping Forest Yacht & Country Club will host the prestigious duPont Cup Regatta on
Saturday, April 26. This is the first of two races to determine the winner of the Alfred
I. DuPont Trophy for 2014. Yachts will earn points for First Coast Sailing Association awards
as this is the fourth race in the spring series. This is a PHRF event allowing Spinnaker,
Non-spinnaker and Cruiser classes to participate. Registration begins at 10 a.m. and the
race starts at noon. Pastries and coffee will be featured in the morning and hors d’oeuvres
and keg beer after the race. The event price for participating yachts is $25 (member) and
$30 (non-member). No charge for crew and spectators. Contact John Tipton at 739-7150
or [email protected] for more information.
Dock Night at the Marina
Members are invited to the Mariners Deck
EVERY WEDNESDAY from 5-7 p.m. to
lounge and socialize with the setting sun as the
perfect backdrop. Additionally, all can cheer
on the Captains and crews participating in
the popular Beer Can Races on the St. Johns.
Complimentary snacks will be available and
beer and wine offered on a member charge.
Summer Sailing Camps
Ahoy junior sailors! Epping Forest is now taking reservations for the
popular Summer Sailing Camps. Nine week long camps have been
designed for youngsters ages 5–17. No prior experience is needed.
All will learn to sail while enjoying such fun activities as treasure
hunts, swimming and more. Experienced sailors will explore the
river, learn advanced techniques (like sailing backwards) and
participate in sailboat racing. Each camp is priced at $300 per sailor
and includes a daily lunch and snack. Register with Harbormaster,
John Tipton at 904-739-7150 or visit our website at www.efyc.com.
EXECUTIVE STAFF – Epping Forest Yacht & Country Club
Dan Cook, General Manager
Sarah Small, Regional Membership Dir., Gate City Clubs
Mary Daoud, Director of Special Events
Erica Kelly, Special Events Coordinator
Susan Lee, Club Event Director
John Tipton, Harbormaster
Jack Feeney, Assistant Harbormaster
Kacie Cobb, Fitness Center Director
SUN
MON
TUE
1
April 2014
Ladies “C”
Tennis Match
10 am
Half Priced Wine Night
5-8 pm
Joe Perrone, Tennis Director
Katie Ghelerter, Children’s Services Director
Elizabeth Hernandez, Banquet Manager
Tim Turner, Executive Chef
Paul Collins, Pastry Chef
Jared Miller, Food & Beverage Manager
Lane Brown, Maintenance Manager
Carolee Roche, Reciprocal Club Manager
Emily Van Der Ploeg, Marketing Coordinator
WED
2 Strength & Stretch
9:30am
THURS
3
Ladies “A”
Tennis Match
10am
Family Dining Night
5-8 pm
Dock Night 5-7 pm
FRI
4
Fleet Social + Meeting
5-7 pm
SAT
5
Cub’s Den Open
8am-Noon & 4-7 pm
Self-Defense
Class for Women
9:30am
Seafood Buffet Night
6-9 pm
Garden Camp-Out
4:30 pm
Happy Hour in the Chartroom Lounge 5–7 pm (Tues-Sat) Late Happy Hour 9–10 pm (Fri–Sat) Entertainment (Fri – Sat)
6
7
8
Fitness Center Open
9am - 6pm
Total Body Work
5:30am
Sunday Brunch
11 am - 2 pm
Cub’s Den Open
8am-Noon & 4-7pm
Lunch Served
11:30am - 1:30pm
Junior Tennis Clinic
4pm
Half Priced Wine Night
5-8 pm
9
Ladies “B”
Tennis Match
10am
10
Family Dining Night
5-8 pm
Dock Night 5-7 pm
12
11
Ladies “A”
Tennis Match
10am
Spinning 8:30 am
Tennis Challenge at PV
Tennis Challenge at EF
Working Women’s
Tennis 6:30-8 pm
Sunset Party
6:30-9 pm
Fun for Kids
6:30-10 pm
Happy Hour in the Chartroom Lounge 5–7 pm (Tues-Sat) Late Happy Hour 9–10 pm (Fri–Sat) Entertainment (Fri – Sat)
13
14
Sunday Brunch
11 am - 2 pm
Vinyasa Yoga
8:15am
Kids Etiquette Brunch
12:30-2:30 pm
Lunch Served
11:30am - 1:30pm
15 Intermediate Pilates 16 Total Body Work
9:30am
6am
Men’s Tennis Clinic
6-7:30 pm
Family Dining Night
5-8 pm
Half Priced Wine Night
5-8 pm
Dock Night 5-7 pm
17
18
Ladies “A”
Tennis Match
10am
19
Cub’s Den Open
8am-Noon & 4-7pm
Fitness Center Open
7:30am - 6pm
Tween Night
6-9 pm
Yappy Hour
5-7 pm
Happy Hour in the Chartroom Lounge 5–7 pm (Tues-Sat) Late Happy Hour 9–10 pm (Fri–Sat) Entertainment (Fri – Sat)
20
21
Easter Brunch
11 am + 1:30 pm
Easter Egg Hunt
12:30pm
Zumba
9:30am
Cub’s Den Open
8am-Noon & 4-7pm
22 Women’s Tennis
Clinic
6-7:30 pm
23 Strength & Stretch
9:30am
Tennis for Tots
3:30-4 pm
Family Dining Night
5-8 pm
Half Priced Wine Night
5-8 pm
Dock Night 5-7 pm
24
25
Mid-Day Yoga
12:30pm
Wine Dinner
6:30pm
The Friday Nighter
5-8 pm
Kids Pizza Party
6:30-10 pm
26 Swim Team
Suit Fitting 9 am-Noon
duPont Regatta - Noon
Junior Tennis Carnival
1:30-2:30 pm
Prime Rib Night 5-9 pm
Happy Hour in the Chartroom Lounge 5–7 pm (Tues-Sat) Late Happy Hour 9–10 pm (Fri–Sat) Entertainment (Fri – Sat)
27
28
29
Sunday Brunch
11 am - 2 pm
Total Body Work
5:30am
Opening of the Marina
1-4 pm
Cub’s Den Open
8am-Noon & 4-7pm
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6pm
30 Total Body Work
6am
Half Priced Wine Night
5-8 pm
Family Dining Night
5-8 pm
Odd Bin Wine Sale
Dock Night 5-7 pm
Dining Events
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Kid’s Activities
Happy Hour in the Chartroom Lounge 5–7 pm (Tues-Sat) Late Happy Hour 9–10 pm (Fri–Sat) Entertainment (Fri – Sat)
Visit Us Online at www.EFYC.com
The Joy of Wine
On Thursday evening, April 24, Epping Forest will host another member Wine Dinner, this time showcasing
the Rombauer Vineyards located in California’s grape-rich Napa Valley. Featured will be four delightful dining
courses, each paired with an appropriately selected Rombauer wine. While the Chef educates all on his food
preparation techniques, Jeff Papa, an executive with the winery, will provide an in-depth analysis of each
wine’s unique vintage. The 7 p.m. dinner is preceded by a 6:30 p.m. reception. Enjoy the following:
Reception
Sesame Seared Tuna with Wakame & Citrus Ponzu
Domestic & Imported Cheese Board Display
Red Seedless Grapes, Seasonal Berries
Sliced Baguette & Table Water Crackers
Carneros Chardonnay, 2012
First Course
Cold Water Lobster & Golden Sweet Corn “Liquid” Ravioli
Baby Spinach, Lobster with Sherry Crème,
Micro Basil Sprouts
Carneros Chardonnay, 2012
Second Course
Roast Angus Beef Entrecote
Buttered Haricot Vert,
Foie Gras & Mushroom Duxelle Stuffed Roasted Idaho Potato,
Shallot Peppercorn Demi-Glace
Napa Valley Cabernet Sauvignon, 2010
Dessert
Rosemary, Goat Cheese Cheesecake
Blackberry Coulis & Caramelized Bartlett Pears
Rombauer Zinfandel, 2012
$85 per person with service charge and tax additional.
Please call Jared Miller at 421-2233 for reservations prior to April 22 to confirm a seat.