docBreakfast Buffet - Dining at the Meyerson
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Breakfast Buffet - Dining at the Meyerson
Catering Menus Nestled in Dallas’ growing Arts District, the Morton H. Meyerson Symphony Center is home to the world-class Dallas Symphony Orchestra. The Meyerson Symphony Hall is noted to have the finest acoustics in America and is considered the crown jewel of the Downtown Arts District. The first impression one has of this facility is the open space and the touches of elegance that are evident everywhere. The building's impressive architectural features and unsurpassed acoustics make the Meyerson a preeminent environment for exceptional events. The expansive lobbies and concert hall setting can accommodate a variety of functions or occasions, including luncheons, meetings and seminars, awards programs, trade shows and exhibits, weddings or graduations, religious services, seated banquets and photo and film shoots. The Meyerson's Hart Symphony Suites offer a more private setting for meetings, banquets and receptions and are outfitted with state-of-the-art audio & visual equipment to help simplify the production needs of groups. Once The Meyerson Symphony Center has orchestrated one event for you - be it simple or elaborate - the staff will critique it thoroughly, making certain that every detail -from the arrival of your first guests to the sip of the last cordial went smoothly. A record of your particular desires will be kept - your favorite flowers, the music you prefer, and your culinary tastes. The Dining at the Meyerson staff will become your personal party planner, anticipating you and your guests’ needs and introducing you to new ideas in terms of cuisine, settings and entertainment. In an atmosphere far from the ordinary, a special event at the Meyerson is one your guests will always remember. Adele Ichilian Director of Catering Tim Semenuk Executive Chef All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. GENERAL EVENT INFORMATION Facility Rental The Meyerson Symphony Center is owned and operated by the City of Dallas. Rental of this facility must be made in advance through Les Studdard, General Manager at 214-670-3758, or email request may be sent to [email protected]. The Meyerson Symphony Center rental facility charges and staffing fees are separate from, and in addition to, the catering services required. Catering services must be contracted through Culinaire International, the licensed caterer for The Morton H. Meyerson Symphony Center. Menu Selections Menu selections must be received at least twenty one days (21) prior to the date of your event. The menu prices quoted and listed in the catering menus are subject to change without notice. Based on the group size, special menus may be suggested by our Executive Chef, Tim Semenuk. The State of Texas Health, Liquor and Insurance Regulations prohibit any leftover food or beverages to be taken from the premises. Alcoholic Beverages The Meyerson Symphony Center’s licensed caterer is Culinaire International. Culinaire International is the sole licensed agent for the sale and service of alcoholic beverages under the authority of the Texas Alcoholic Beverage Commission, and all laws and restrictions pertaining to the above are enforced. Patrons or guests will not be permitted to bring into the premises or take from the premises any alcoholic beverages. Our staff reserves the right to refuse beverage service to any customer who is becoming or is likely to become intoxicated. No person under the age of 21 will be allowed to consume or purchase alcohol. Guarantees A final Food and Beverage confirmation or “Guarantee” of your guest count is required by 10:00am, five (5) business days prior your event, or as specified in your contract. This Guarantee may not be reduced. All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. GENERAL EVENT INFORMATION Table and Chair Rentals and Setup For concerts, events and groups that require event furnishings without food or beverage, the following rates will apply: Tables for gifts, registration, CD sales, etc. are available at $15.00 each. Banquet Chairs are $1.00 each. Setup charges for tables and chairs are in addition to the rental fees and are based on the performance times and the date of event. Your catering manager can inform you of these charges. All Holiday events are subject to additional labor charges. Displays and Decorations All proposed displays or decorations shall be subject to the approval of the Meyerson Symphony Center staff. All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. GENERAL EVENT INFORMATION Security Deposit & Payments All catering events require a deposit of 30% of the estimated catering charges upon signing the contract. Catering deposits are non-refundable and may be paid by cash, check or credit card. Final payment for catering services is due fourteen (14) days prior to the event unless direct billing has been previously established. Deposit and payment fees for the Morton H. Meyerson Symphony Center are handled by the Meyerson staff under a separate contract. Service Charge and Setup Rates A 21% service charge applies to all events with food and beverage. Scheduled events that require extra setup hours or events that fall below the quoted food and beverage minimum are subject to additional labor charges (see below). Additional Staffing Rates and Fees Coat Check Attendant: $100.00 (One attendant required per 75 people). Bartender Fee: $100.00 (One bartender required per 100 people). Cashier Fee: $100.00 (One casher required per 100 people) Setup Rate: $25.00 per waiter per hour (four hour minimum). Labor Fees: Request for moving the existing tables and chairs in the Opus and Allegro Restaurants is an additional fee beginning at $500.00 per area. State Sales Tax A state sales tax of 8.25% will apply to all sales. If you represent a tax-exempt organization, please submit a tax exempt letter or certificate in advance. All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. PARKING INFORMATION The Arts District Parking Garage - $10.00 The Hall Arts Center Parking Garage is connected to the Meyerson with an underground entrance off of Pearl Street (same entrance as the Underground Valet Circle) or off the service road of Woodall Rogers. The main entrance to the Hall Arts Center Parking Garage is on Ross, between Crockett and Leonard Streets. MUSEUM TOWER Valet/Arts District Garage Entrance Valet Parking All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Breakfast Continental Breakfast Freshly Squeezed Orange Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Butter, Jellies and Honey Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea Deluxe Continental Breakfast Freshly Squeezed Orange Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Assorted Bagels with Cream Cheese Butter, Jellies and Honey Selection of Cold Cereals with Chilled Milk Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea Breakfast Buffet #1 Freshly Squeezed Orange Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Butter, Jellies and Honey Scrambled Eggs Pepper Smoked Bacon and Country Style Sausage Breakfast Potatoes Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Breakfast and Brunch Breakfast Buffet #2 Freshly Squeezed Orange Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Butter, Jellies and Honey Omelet Station to include Eggs, Mushrooms, Peppers, Onions, Diced Tomatoes, Fresh Spinach, Diced Ham and Fresh Herbs Shredded Colby Jack and Feta Cheese Pepper Smoked Bacon and Country Style Sausage Breakfast Potatoes Assorted Cold Cereals with Chilled Milk Individual Fruit Yogurts Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea Symphony Brunch #1 Freshly Squeezed Orange and Grapefruit Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Butter, Jellies and Honey Omelet Station to include Eggs, Mushrooms, Peppers, Onions, Diced Tomatoes, Fresh Spinach, Diced Ham and Fresh Herbs Shredded Colby Jack and Feta Cheese Cheese Blintzes with Berry Sauce Breakfast Potatoes Pepper Smoked Bacon and Country Style Sausage Chicken Piccata with a Parmesan and Lemon Caper Sauce Sliced Beefsteak Tomatoes, Bermuda Onions, and Fresh Mozzarella Blended Vegetable Couscous Salad Selection of Cakes and Pastries Symphony Bread Pudding with Crème Anglaise Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Brunch Symphony Brunch #2 Freshly Squeezed Orange and Grapefruit Juice Sliced Fresh Seasonal Fruit and Berries with Yogurt Dip Assorted Danish, Muffins, Coffee Cake and Breakfast Breads Butter, Jellies and Honey Omelet Station to include Eggs, Mushrooms, Peppers, Onions, Diced Tomatoes, Fresh Spinach, Diced Ham and Fresh Herbs Shredded Colby Jack and Feta Cheese Cheese Blintzes with Berry Sauce Breakfast Potatoes Pepper Smoked Bacon and Country Style Sausage Smoked Salmon with Mini Bagels, Capers, Chopped Egg and Cream Cheese Sliced Beefsteak Tomatoes, Bermuda Onions and Fresh Mozzarella International and Domestic Cheese Display with Assorted Crackers Pasta Primavera Salad Grilled Breast of Chicken with a Forest Mushroom Sauce Pepper-Crusted Roast Sirloin with a Rosemary Jus Medley of Garden Vegetables Selection of Cakes and Pastries Symphony Bread Pudding with Crème Anglaise Gourmet Blended Regular and Decaffeinated Coffee and Hot Tea All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Lunch I Crisp Romaine Salad Roasted Bell Peppers, Garlic Croutons, Shredded Parmesan Cheese Drizzled with a Creamy Basil-Pesto Pan Seared Chicken Breast Infused Rosemary Jus Mediterranean Style Rice, Tomatoes, Artichokes and Olives Traditional Tiramisu Crème Anglaise and Chocolate Sauce II Texas Butter Bibb and Field Greens Orange Segments, Roasted Pine Nuts, Vine Ripened Tomatoes Bleu Cheese Crumbles and Caramelized Shallot-Sherry Vinaigrette Herb Marinated Grilled Breast of Chicken Light Red Wine Sauce Buttermilk Whipped Potatoes and Garden Vegetables Fire Roasted Peppers and Purple Onions Old-fashioned Double Chocolate Fudge Cake with Raspberry Puree All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Lunch III Mixed Field Green Leaves Grapes, Dried Cranberries, Red and Yellow Cherry Tomatoes Green Onions, Toasted Walnuts Raspberry Chipotle Dressing Blackened Tilapia Creamy Orzo Risotto and Tender Young Asparagus Lemon Butter Sauce Fresh Baked Apple Streusel Galette with Caramel Sauce IV Baby Field Greens Tender Grilled Asparagus Spears, Cluster of Vine Ripened Tomatoes Marinated Artichoke Hearts, Toasted Croutons Herb Balsamic Drizzle Cardamom Roasted Salmon Blended Vegetable Couscous and Sautéed Harvest Beans Cabernet Bourblanc Chocolate Pate with Seasonal Berries Mango Puree All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Lunch V Asian Green Salad Mandarin Oranges, Water Chestnuts, Shitake Mushrooms Almonds, Green Onions, Red Pepper Sesame Thai Vinaigrette Lemon and Dill Marinated Seared Salmon Citrus Ginger Butter Glaze Over Spicy Canton Noodles and Crisp Asian Vegetables Key Lime Tart VI Sliced Hothouse Tomatoes, Crumbled Feta Cheese Crispy Chilled Red Onion Rings Aged Balsamic Dressing Roasted Boneless Center Cut Pork Chop Garlic Whipped Potatoes, Honey Glazed Carrots and Harvest Beans Sherry Bordelaise Chocolate Caramel Crunch Wild Berry Coulis and Crème Anglaise All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Lunch VII Spring Field Greens Roma Tomatoes, Fire Roasted Peppers, Kalamata Olives, Pepperoncini Peppers Stella Bleu Cheese and Herb Dressing Grilled New York Sirloin Forest Mushroom Ragout Parsley Buttered New Potatoes and Seasonal Vegetables White Chocolate Mousse and Fresh Seasonal Berries Served in a Milk Chocolate Tulip Bourbon Vanilla Sauce and Raspberry Coulis VIII Baby Spinach and Mesclun Greens Sweet Grape Tomatoes, Cucumbers, Candied Pecans, Purple Onions Crumbled Dallas Goat Cheese and Apple Cider Vinaigrette Pepper Crusted Petite Filet of Beef Tenderloin Cheese Potato Soufflé and Tender Young Asparagus Port Reduction Sauce Light Orange Charlotte Grand Marnier Crème Anglaise with Chocolate Drizzles All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Lunch Buffet Lunch Buffet Menu #1 Array of Fresh Sliced Fruit and Berries with Yogurt Dip Mixed Field Greens and a selection of House Dressings Chef’s Pasta Salad with Italian Vinaigrette Dressing Creamy Cucumber and Dill Salad Medley of Garden Vegetables Oven Roasted Herbed New Potatoes Mesquite Grilled Chicken Breast White Wine Cream Sauce, Traditional Rice Pilaf Fajita Marinated Flank Steak Rosemary Jus, Charred Peppers and Onions Pan Seared Tilapia Roasted Tomatillo Sauce Assorted Breads and Rolls Selection of Fresh Desserts Ice Tea and Water All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Lunch Buffet Lunch Buffet Menu #2 Array of Fresh Sliced Fruit and Berries with Yogurt Dip Mixed Field Greens with a Selection of House Dressings Mediterranean Pasta Salad with Tomatoes, Kalamata Olives, Asparagus, Peppers and Feta Cheese in Lemon Vinaigrette Red Bliss Potato Salad with Purple Onions, Pickles and Boiled Egg Tossed in White Wine Creole Mustard Dressing Medley of Garden Vegetables Saffron Infused Rice Pilaf Garlic Pierced Chicken Breast with Haricot Vert Honey and Rosemary Crusted Strip Loin with Forest Mushroom Sauce Cajun Roasted Salmon with Lemon Butter Sauce Assorted Breads and Rolls Selection of Mini Pastries Ice Tea and Water All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Deli Lunch Deli Lunch Menu #1 Array of Fresh Sliced Fruit and Berries with Yogurt Dip Pasta Salad with Italian Vinaigrette Dressing Grilled Asparagus with Shaved Parmesan and Drizzled with Aged Balsamic Mixed Field Greens with a Selection of House Dressings Assorted Deli Meats to include: Smoked Turkey Breast Peppered Roast Beef Honey Smoked Ham Cheddar, Pepper-Jack and Swiss Cheese Assorted Breads and Condiments Selection of Dessert Bars and Fresh Baked Cookies Ice Tea and Water Deli Lunch Menu #2 Soup of the Day Array of Fresh Sliced Fruit and Berries with Yogurt Dip Marinated Tomato Cucumber Salad with Crumbled Feta Cheese and Greek Vinaigrette Creamy Epicurean Potato Salad Mixed Field Greens with a Selection of House Dressings Assorted Deli Meats to include: Mesquite Chicken Breast Oven Roast Beef Honey Glazed Ham Pastrami-Turkey and Salami Cheddar, Pepper-Jack, Provolone, Swiss Cheese Assorted Gourmet Breads and Condiments Selections of Dessert Bars, Cakes, and Fresh Baked Cookies Ice Tea and Water All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. A La Carte Refreshment Breaks Hot Beverages Starbucks Regular and Decaffeinated Coffees with Assorted Sugars, Cream and Milk Assorted Gourmet Teas with Cream, Honey and Lemon Hot Apple Cider with Cinnamon Sticks Hot Chocolate with Marshmallows and Chocolate Shavings Chilled Beverages Ice Tea with Sliced Lemons Individual Orange Juice or Grapefruit Juice Fruit Punch or Lemonade Soft Drinks Mineral or Sparkling Water Fruits and Pastries Assorted Individual Fruit Yogurts Chocolate Dipped Strawberries (minimum 1 dozen) Assorted Fresh Baked Cookies/Brownies (minimum 1 dozen) Mini French Pastries (minimum 4 dozen) Seasonal Whole Fresh Fruit Dry Snacks (approximately 6 servings per bowl) Gourmet Flavored Popcorn Symphony Snack Mix Mixed Nuts All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Dinner Buffet Dinner Buffet Menu #1 Array of Fresh Sliced Fruit and Cheese Display with Assorted Crackers Mixed Field Greens with a Selection of House Dressings Mediterranean Pasta Salad with Tomatoes, Kalamata Olives, Artichokes, Peppers, Grilled Squashes Parmesan Cheese and Italian Dressing Balsamic Marinated Tomato, Basil and Cucumber Salad with Crumbled Goat Cheese Medley of Vegetables Chive Whipped Buttermilk Whipped Potatoes Grilled Airline Chicken Breast Light Chianti Jus and Brussels Sprouts with Bacon and Caramelized Onions Pan Seared Salmon Fillets Sweet Chili Butter Sauce and Rice Pilaf Assorted Breads and Rolls Assorted Dessert Bars, Brownies and Fresh Baked Cookies Ice Tea and Water Dinner Buffet Menu #2 Soup du Jour Array of Fresh Sliced Fruit and Cheese Display with Assorted Crackers Mixed Field Greens with a Selection of House Dressings Medley of Tomato and Mozzarella Salad with Fresh Basil Pesto Dressing Grilled White and Green Asparagus with Shaved Parmesan and Balsamic Syrup Creamy Epicurean Potato Salad Roasted Garlic and Herb Pierced Chicken Breast with Madeira Wine Jus Blackened Tilapia Fillets with Green Tomatillo Sauce Beef Burgundy with Buttered Egg Noodles Medley of Garden Vegetables Mediterranean Blended Grains with Fresh Petite Peas Assorted Breads and Rolls Selection of Fresh Cakes, Mini Pastries and Fresh Baked Cookies Ice Tea and Water All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Dinner I Fresh Dallas Mozzarella and Roma Tomatoes Roasted Pine Nuts over Baby Spinach and Wild Arugula Raspberry Chipotle Vinaigrette Pecan Crusted Breast of Chicken Vanilla Bean Cream Sauce, Wild Rice and Vegetable Medley Duo of White and Dark Chocolate Mousse in a Chocolate Tulip Cup with Mango Coulis II Baby Field Greens Grilled Asparagus, Feta Cheese, Kalamata Olives Herbed Balsamic Vinaigrette Roasted Garlic and Rosemary Marinated Grilled Chicken Breast Boursin Cheese Whipped Potatoes and Seasonal Vegetables Artichoke Portobello Ragout Caramel Apple Tart Sweet Streusel Topping Crème Anglaise All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Dinner III Baby Spinach and Mesclun Greens Charred Sweet Onions, Vine Ripened Tomatoes, Crumbled Goat Cheese Creamy Italian Dressing Chicken Piccata Italia on Angel Hair Pasta Lemon Caper Butter Sauce and Seasonal Vegetables Tri-Color Almond Cake Apricot Marmalade Glazed with Chocolate Ganache Raspberry Puree IV Boston Bibb Lettuce and Artisan Greens Pear Tomatoes, Orange Segments, Toasted Sunflower Seeds Honey Citrus Vinaigrette Pan-Seared Basil Pesto Salmon Creamy Orzo Pasta Risotto and Lemon Pepper Haricot Vert Traditional Tiramisu with Coffee Crème Anglaise All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Dinner V Medley of Baby Lettuce Avocado, Orange Segments, Spiced Walnuts and Montrachet Toasts Cilantro Dressing Sautéed Red Snapper Pontchartrain Velvet Tanqueray Cream Sauce with Lump Crab and Shrimp Savory Rice and Seasonal Vegetables Lemon Mousse Tower Wrapped with Checkerboard Swiss Roll Topped with Lemon Curd VI Baby Red Oak, Arugula and Lolla Rossa Salad Feta Cheese, Kalamata Olives, Grilled Forest Mushrooms, Toasted Pine Nuts Roasted Garlic Balsamic Vinaigrette Rosemary Rubbed Grilled New York Strip Sirloin Dauphinoise Potatoes and Asparagus Brandy Green Peppercorn Sauce Chocolate Cappuccino Cake with Vanilla Sauce All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Dinner VII Hearts of Romaine with Shaved Provolone Cheese Garlic and Herb Crouton, Roma Tomato Creamy Lemon Vinaigrette Red Chili Crusted Filet of Beef Wild Mushroom Ragout Cheddar Cheese Grits and Harvest Beans New York Style Cheesecake Amaretto Sauce and Chocolate Shavings VIII Baby Spinach and Field Green Medley Red and Yellow Tomatoes, Chilled Purple Onions Kalamata Olives, Crumbled Bleu Cheese Sherry Vinaigrette Mélange Pepper Crusted Beef Tenderloin White Truffle Infused Bordelaise Chive Whipped Buttermilk Potatoes Tender Young Asparagus Layered Chocolate Ribbons atop Chocolate Mousse Wrapped in Striped Swiss Cake on Raspberry Coulis All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Plated Dinner IX Mixed Field Greens Sweet Grape Tomatoes, Cucumbers, Purple Onions Candied Pecans, Crumbled Dallas Goat Cheese Apple Cider Vinaigrette Herb Crusted Rack of Lamb Pancetta Scalloped Potatoes, Sautéed Spinach and Tomato Concassé Pommery Mustard Madeira Sauce Symphony Chocolate Grand Piano Filled with White and Dark Chocolate Mousse, Double Fudge Brownie, Fresh Berries Vanilla Sauce and Wild Berry Coulis X Arugula, Radicchio and Frisée Fire Roasted Red and Yellow Peppers, Vine Ripened Tomatoes, Parmesan Crisp Caramelized Shallot Port Vinaigrette Grilled Veal Chop on Yukon Gold Horseradish Whipped Potatoes Honey Glazed Baby Carrots Cabernet Reduction Sauce Flourless Chocolate Torte Amaretto Whipped Cream Wild Berry Coulis All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Hors d’Oeuvres Cold Fresh Tomato Bruschetta with White Truffle Oil Ancho-Grilled Shrimp on Toasted Flat Bread Oven-dried Tomato & Forest Mushroom on Boursin Crostini Goat Cheese Olive Tapenade on Oven Baked Bread Cucumber and Tomato Wrap with Herb Cream Cheese Fajita Grilled Chicken Salad with Pico de Gallo Texas Mozzarella with Roma Tomatoes and Basil Black Bean and Mango Relish on Plantain Chip Texas Spiced Tuna Tartare on a Blue Corn Chip Dilled Smoked Salmon Mousse on Pumpernickel California Roll Scottish Smoked Salmon Rosette with Cream Cheese Jumbo Shrimp on Nine Grain Crostini with Marie Rose Sauce All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Hors d’Oeuvres Hot Spanakopita Asian Vegetable Spring Rolls with Sweet Chili Sauce Assorted Petite Quiche Spinach and Feta Cheese Stuffed Mushrooms Chicken Quesadillas Cornucopia Chorizo Sausage Empanadas Coconut Chicken Strips with Citrus Sweet Chili Sauce Wild Mushroom Risotto Cake with Amazon Sauce Grilled Chicken Pesto Focaccia Pizzas Crab Stuffed Mushrooms Mini Beef Wellington Bacon Wrapped Scallops Coconut Crusted Shrimp with Spicy Citrus Sauce Barbeque Shrimp and Andouille Sausage Brochette Chicken Satay with Spicy Thai Peanut Sauce Prosciutto Wrapped Quail with Caramelized Onions and Balsamic Syrup Mini Symphony Crab Cakes with Cajun Aioli Asian Duck and Scallion Roulade Rosemary Crusted Baby Australian Lamb Chops with Mint Compote -Minimum order for each hors d’oeuvre is two dozen(Suggest a minimum 3 pieces per person pieces for passing) All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Cold Displays Fresh Garden Vegetable Crudités Creamy Bleu Cheese Buttermilk Ranch Dressing Grilled Marinated Vegetables Asparagus, Squash, Bell Peppers, Mushrooms, Carrots and Onions Served with Aged Balsamic Vinaigrette and Shaved Parmesan Seasonal Sliced Fresh Fruit and Berries Melons, Pineapple, Grapes and Seasonal Berries Yogurt Dip A Taste of Mexico A Trio of Fresh Guacamole, Pico De Gallo and Roasted Tomato Salsa Accompanied by Tri-color Tortilla Chips All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Cold Displays International and Domestic Cheese Display Assorted Crackers, Breads, Seasonal Berries and Grapes Jumbo Shrimp Displayed over Ice with Spicy Horseradish Cocktail and Remoulade Sauce Lemon and Lime Wedges Antipasto Display Italian Meats, Cheeses and Olives Grilled Asparagus with Shaved Parmesan and Balsamic Syrup Marinated Grape Tomatoes and Fresh Mozzarella tossed with Basil Pesto Salad of Fire Roasted Red Pepper Strips, Anchovies, Capers, Fresh Herbs, and Olive Oil with Crostini Yellow Roasted Pepper and Cream Cheese Dip with Lavash Crackers All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Chef Attended Carving Stations Carved Spiced Pork Loin Accompanied by Garlic Mayonnaise, Pommery Mustard and Mini Duchess Rolls Carved Herb Crusted Beef Tenderloin Accompanied by Burgundy Demi-Glace, Dijon Mustard Horseradish Cream and Sweet Duchess Rolls Carved Cajun Rubbed Turkey Breast Served with Natural Pan Jus, Herb Mayonnaise and Mini Duchess Rolls All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Chef Attended Carving Stations Honey and Rosemary Crusted New York Beef Strip Loin Accompanied by Sauce Bordelaise, Whole Grain Mustard, Horseradish Cream and Peppered Sweet Roll Honey Maple Baked Ham Natural Pan Jus Whipped Sweet Potatoes Buttered Biscuit Carving Stations Salad Accompaniments Add a Salad Accompaniment to your Carving Station: Wild Rice Salad with Dried Cranberries and Citrus Vinaigrette Tomato Basil Salad with Fresh Mozzarella Marinated Tomatoes and Cucumbers with Crumbled Goat Cheese and Aged Balsamic Mediterranean Blended Vegetables Couscous Salad Creamy Broccoli Salad Wild Arugula and Spinach Salad with Citrus Balsamic, Shaved Parmesan and Hearth Baked Croutons Symphony Caesar Salad with Parmesan Crisps, Pesto Croutons and Peppered Bacon Bits All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Chef Attended Hot Action Stations Mini Meal Station Slow Roasted Herb Crusted Sirloin Spiced Pork Loin with Mango Pico de Gallo Garlic Mayonnaise and Chipotle Horseradish Cream Soft Rustic Cocktail Rolls Garden Vegetables Seasoned Red Bliss Mashed Potatoes Beef, Chicken or Vegetable Quesadilla Station Your Choice of Two: Chipotle Rubbed Beef, Fajita Marinated Chicken, or Vegetables Bell Peppers, Onions, Cheddar and Jack Cheese Between Two Soft Flour Tortillas Served with Spanish Rice, Guacamole, Pico De Gallo Roasted Tomato Sauce and Sour Cream Little Italy Pasta Station Your Choice of Two Pastas Bowtie, Penne, Rigatoni or Fusilli Pasta Tossed in a Roasted Garlic Cream Sauce or Fresh Basil Marinara Sauce Toppings will include Grilled Chicken, Italian Sausage, Fire Roasted Peppers, Assorted Forest Mushrooms, Spinach, Tomatoes and Parmesan Cheese Assorted Breadsticks Whipped Potato or Creamy Risotto Martini Bar Chive Whipped Buttermilk Potatoes and Roasted Garlic Mashed Potatoes served in a Martini Glass Burgundy Beef Tender Demi-Glace Creamy Chicken a la King Traditional Toppings include Apple Smoked Chopped Bacon, Green Onions, Sour Cream and Cheddar Cheese All prices are subject to applicable service charge and sales tax. Additional setup fees may apply. Chef Attended Hot Action Stations Pan Seared Crab Cake Station Meyerson Symphony Lump Crab Cake Sautéed and Topped with Spicy Cajun Remoulade or Chive Hollandaise with choice of Wild Rice Salad with Dried Fruits and Citrus Vinaigrette or Creamy Parmesan Risotto Orzo with a Brunoise of Peppers and Fresh Herbs Stir Fry Station Your Choice of Two Rock Shrimp with Stir Fry Sauce or Steamed Oriental Vegetables with Toasted Almonds in a Soy Reduction or Spicy Thai Chicken with Peanut Sauce Served with Steamed Jasmine Rice and Glass Noodles Garnished with Black Sesame Seeds, Wonton Crisps and Chili Oil Chicken and Vegetables Shrimp and Vegetables Dessert Stations Served in Martini Glasses Symphony Chocolate Bread Pudding Rum Butter and Crème Anglaise Cherries Jubilee Blue Bunny Vanilla Ice Cream Bananas Foster Blue Bunny Vanilla Ice Cream Warm Apple Cobbler Streusel Topping, Candied Pecans and Fresh Whipped Cream All prices are subject to applicable service charge and sales tax. Additional setup fees may apply.
