Annual Report - Riddet Institute

Transcription

Rethinking food...
THE RIDDET INSTITUTE | ANNUAL REPORT 2011
A New Zealand Centre of Research Excellence
Hosted by Massey University
...beyond the lab.
contents
reVIEW in brief
OUR YEAR
our science
leadership
globalising
educating
transferring knowledge
a model for success
FINANCIAL STATEMENTS
OUR PEOPLE
SCIENTIFIC PUBLICATIONS and other
research outputs 2011
our partners
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ANNUAL REPORT 2011
The Riddet Institute is the only national centre of research
excellence dedicated to researching foods that will promote
health and wellness for humanity and generate economic
opportunity for New Zealand.
Awarded CoRE (Centre of Research Excellence) status
in 2007, the Riddet Institute is a unique intellectual
environment. We use a multi-disciplinary scientific approach.
www.riddet.ac.nz
REVIEW in brief
A catalyst
for INNOVATION
DIRECTORS’ COMMENT
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The Riddet Institute
consistently goes beyond
what is expected. It is a
nimble, well managed and
internationally acclaimed
centre of scientific research.
In addition, it helps focus
the food industry as a whole,
offering a national vision for
the future of research and
education in agrifood science.
Dr Jim Watson
Chairman
Within the university context, research
and teaching are inseparable. Our
research excellence is evident in the
quality of our scientific publications.
Our high levels of scholarship and
increasing numbers of PhD scholars
will enable us to build the capability
that will ensure that New Zealand
remains at the forefront in international
food research.
Paul J Moughan
PhD DSc FRSNZ FRSC
Distinguished Professor | Co-director, Riddet Institute
We have become a successful model
of collaboration, bringing together over
120 fundamental and applied scientists,
whose expertise spans food science,
technology and engineering, human
nutrition and physiology and health
science. Our people are the nucleus
of New Zealand’s expertise in foods
research and a unique resource.
Harjinder Singh
PhD FRSNZ, FIAFoST
Professor | Co-director, Riddet Institute
Riddet Institute Scientific Advisory Panel
As part of its on-going commitment to
ambitious research, the Institute receives
guidance from a panel of internationally
acclaimed scientists.
Overall, the Panel considers
that the research performance
has reached, and in some
cases even surpassed, the
standard of excellence
expected of such a prestigious
national programme.”
Report of the Scientific
Advisory Panel | March 2011
ANNUAL REPORT 2011
“We were delighted to observe
an impressive level of
scientific progress achieved by
Institute researchers during
the year. The Panel was
greatly impressed by the
enthusiasm and consistently
high level of scientific
expertise of the research
teams and by the generally
high quality of their journal
publications. Especially
noteworthy were the excellent
concise presentations by the
principal investigators
expressing consistent
commitment to the
establishment of strong
links and interdisciplinary
collaborations amongst
individual projects within
the programme.
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Message from host institution
Massey University has the
greatest respect for the
way the Riddet Institute
acts as a national catalyst
for food innovation.
From small beginnings, the Institute now has
links with other major institutes and food
companies around the world. This is
beneficial for all the Riddet Institute partners
and also serves to highlight New Zealand’s
expertise in food and nutrition.
Steve Maharey
Vice-Chancellor Massey University
from top
Professor Mark Wahlqvist
Dr Peter Munro
Professor Eric Dickinson
OUR YEAR
The exceptional quality of our science
within the national network of excellence
leads to a superb environment for
discovery and learning. This in turn
leads to very fertile ground for building
research capacity, which will promote
a prosperous food industry.
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OFFERING
EXPERTISE TO
INDUSTRY
The Primary Growth Partnership is
a government-industry initiative that
will invest in significant programmes
of research and innovation to boost
New Zealand’s primary, forestry and food
sectors. Three new professorial chairs are
to be appointed under the $73 million PGP
agreement between MAF and Fonterra.
Professor Peter Munro was appointed in
May as the Fonterra Chair in Food
Materials Science.
We hosted a Food Colloids
workshop for the food
industry led by visiting
experts Professor Eric
Dickinson of the University of
Leeds, UK, and Professor
Douglas Dalgleish of the
University of Guelph, Canada.
BRINGING THE
WORLD TO US
TOMORROW’S
LEADERS
Our annual student
colloquium took place in
Palmerston North. This
gives our postgraduates
an opportunity to present
new work, be subject to
peer review and enjoy the
fellowship afforded by
the Institute.
We held a major symposium
on dietary protein quality in
conjunction with FAO and
Health Canada, which
attracted top researchers
from around the world.
ProBioLife
TM
INFLUENCING
New ZealandERS
OUR TECHNOLOGY
SHOWCASED
Our new book, Floreat
Scientia: Celebrating
New Zealand’s agrifood
innovation, was published
and received positive
reviews. The book explores
how agrifood science has
contributed to New Zealand’s
economic prosperity.
Our ProBioLife™ delivery
technology received the 2011
NZIFST Food Industry
Excellence award for Excellence
in Innovation. It was also
selected for the prestigious
IFT New Product and
Technology showcase event
held in the United States.
THE RIDDET INSTITUTE 2011
GETTING PGP
UNDER WAY
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INTERNATIONAL
RELATIONSHIPS
We held two Food Innovation
workshops in Asia in
partnership with New Zealand
Trade & Enterprise. The
workshops were held in
Shanghai and Singapore.
We signed a Memorandum
of Understanding with the
MacDiarmid Institute
(Victoria University of
Wellington), which will
consolidate our existing
relationship and encourage
the appointment of joint
postdoctoral students.
THOUGHT
LEADERSHIP FOR
New Zealand’S
FUTURE
PRESTIGIOUS
AWARD FOR
CO-DIRECTOR
The 2011 New Zealand
Institute of Food Science
& Technology (NZIFST)
J C Andrews Award was
presented to Professor
Harjinder Singh. The award
recognises Institute members
who have made a substantial
contribution to science and
technology and leadership
in the food industry.
It is the NZIFST’s most
prestigious award.
Our independent thought
leadership team completed
their consultation with
industry.
A FIRST FOR
New Zealand
Professor Moughan was
elected Chair of the FAO WHO
Expert Consultation on
Dietary Protein Quality.
This is the first time such an
influential consultation has
been held in New Zealand.
ANNUAL REPORT 2011
WORKING WITH
OTHER CoREs
OUR science
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Our researchers work at the interface
of food science and human nutrition.
Our projects are multi-disciplinary and
collaborative. We are pre-eminent in the
chemistry and physics of food structures,
food digestion and gastrointestinal
biology, modelling and engineering of
the entire gastrointestinal tract, and in
the effects of diets and nutrient uptake
on human metabolism and health.
Dr Sophie Gallier, a postdoctoral fellow, has been
comparing the chemical and structural properties
of bovine milk fat globules and almond oil bodies.
These two oil droplet systems were subjected to
in vitro gastric and intestinal digestion to discover
how natural emulsions are digested in humans.
The findings have been published in three
international journals and have led to collaboration
with the MacDiarmid Institute and one of the
Riddet Institute partners, the University of Otago.
GRANT FOR
RESEARCH
OFFICER
Dr Maria Ferrua was awarded
a Massey University
Research Fund grant to
initiate research aimed at
characterising the failure
mode of different foods
during digestion and their
kinetics as a function of the
environmental and dynamic
conditions to which the
structure is exposed during
the process.
PIONEERING WORK
LEADS TO AUSTRALIAN
COLLABORATION
Dr Mita Lad’s research has a focus on interface science,
where she is seeking an understanding of the
conformation of protein at an oil-water interface applied
to food emulsions. This pioneering work is being
advanced through collaboration with ANSTO (Australian
Nuclear Science and Technology Organisation), which will
aid understanding of emulsions using neutron scattering.
HONING
COMMUNICATION SKILLS
Dulantha Ulluwishewa and others published a critical
review entitled ‘Regulation of tight junction permeability
by intestinal bacteria and dietary components’, which made
the cover of the May 2011 issue of The Journal of Nutrition.
Dulantha is based at AgResearch in Palmerston North and
is studying the physical intestinal barrier and the interactions
between intestinal cells, nutrients and microbes promoting
health. He was runner-up in Massey University’s
3-minute-thesis competition for doctoral scholars.
FRAMEWORK FOR
FOOD BOLUS
FORMATION
PhD scholar Eli Gray-Stuart
has used an engineering
approach to understand and
describe the oral processing
of food, which has led to a
framework for modelling food
bolus formation outlining the
key rate processes of
comminution, dissolution,
absorption and melting during
mastication. The framework
has been used to develop
models for three case study
foods – peanuts, rice and
gelatine gels.
NEW CLUES ON
DIGESTION OF
NATURAL EMULSIONS
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ANNUAL REPORT 2011
DRINKS study
in Otago
KIWIFRUIT AFFECTs
PROTEIN DIGESTION
Dr Lovedeep Kaur, Dr Carlos Montoya and others have conducted a study showing
how kiwifruit (actinidin) changes the rate of digestion of proteins in the stomach
after meat and other protein foods have been consumed. Kiwifruit increases the
digestion rate overall but affects different proteins in different ways.
TWO NEW
PACEMAKERS
DISCOVERED IN
SMALL INTESTINE
OPTICAL TWEEZERS
USEFUL IN
BIOLOGICAL STUDIES
Using a novel combination of optical
tweezers and microfluidics, PhD
scholar Marjorie Griffiths has
demonstrated that it is possible to
trap and subsequently measure with
high precision the forces between a
pair of emulsion droplets. This
technology leads to an understanding
of how droplet interactions affect bulk
sample properties and hence aids
emulsion design.
At the University of Auckland, Riddet
Institute PhD scholar Tim Angeli and
others have mapped the electrical
activity of the porcine small intestine,
in vivo and in high resolution (256
electrodes), with a particular aim of
identifying and quantifying intestinal
pacemakers. They discovered two
novel types of re-entrant pacemakers
in the small intestine, showing that
these operate at higher frequency and
velocity than the traditional ‘focal’
pacemakers. This study has increased
understanding of the underlying
electrical control of the small intestine,
which helps co-ordinate and govern
the process of digestion, and it is
currently being translated to
human patients.
Postdoctoral researcher Dr Lisa Te Morenga
and Riddet Institute Principal Investigator
Professor Jim Mann are midway through the
DRINKS study – a dietary intervention
designed to find out whether different sugars
are implicated in the development of
diabetes. They are recruiting people at risk of
developing diabetes and who habitually
consume high amounts of sugary drinks and
asking them to change their usual sugary
drinks with either sugar-sweetened soft
drink, diet soft drink, 100% natural fruit juice
or low-fat milk for 8 weeks. They are then
measuring a range of metabolic risk factors,
body composition and dietary behaviours to
see whether the absence of sugar or change
in sugar composition alters these factors.
FOOD PRINTER
IN FINAL PHASE
PhD scholar Teresa Wegrzyn and others have
constructed a large-scale bi-channelled mixing
device to characterise the flow and mixing
properties of model concentrated Newtonian
fluids. Preliminary studies show some
interesting effects on single channel flow
behaviour. This represents another step in the
development of a futuristic food printer.
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A POSITION OF LEADERSHIP
Enthusing
researchers, industry
and government with
a common vision.
We believe strongly that the New Zealand agrifood industry
builds off the nation’s comparative advantages, and it is a sector
where we are truly an international leader. The imperative has
never been greater for science-based innovation across the
entire agrifood value chain.
leadERSHIP
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POLICY INPUT
We have met with individual
government officials and ministers
to set out our view of how food
innovation can be more rapidly
achieved. In addition, we have held
annual agrifood summit meetings for
industry and government leaders so
that the issues around New Zealand’s
future economic prosperity can be
debated. At our summit meeting in
2010, we were challenged to develop a
formal strategy around New Zealand’s
future food research and education
needs. We subsequently formed a
thought leadership team of four
independent leaders in the field,
whose responsibility would be to
consult widely and produce a
blueprint for the future research and
education needs for the sector. Their
full report will be made public at our
next summit meeting in 2012.
Dr Kevin Marshall, who has led
the thought leadership process, has
travelled extensively around
New Zealand to consult with people
in the agrifood industry and in
government circles. In addition, the
team has commissioned considerable
quantitative analysis, which supports
the thrust of the report. It is the first
time such a report has been based on
essential data relevant to
New Zealand’s agrifood research and
education resourcing.
Professor Paul Moughan and
Professor Harjinder Singh met with
New Zealand’s High Commissioner
and Education Counsellor in New
Delhi, India, in November to discuss
the India/New Zealand science
relationship. Development of
education, research and business links
between New Zealand and India have
been accorded a priority since the
recent visit to India by Prime Minister
John Key and government
negotiations on a New Zealand/India
Free Trade Agreement.
The Riddet Institute has linkages
with the Punjab Agricultural
University (PAU) and the National
Dairy Research Institute at Karnal,
and during the visit, the Co-directors
met with Dr Kiran Bains to discuss the
on-going PAU/Riddet Institute joint
project to investigate the bioavailable
lysine content of Indian foods. They
were also invited speakers at the
International Conference on
Functional Dairy Foods 2011,
organised by the Dairy Technology
Society of India and the National Dairy
Research Institute, India.
ANNUAL REPORT 2011
The Riddet Institute has been a visible
advocate promoting the current and
future strategic importance of the
agrifood industry to New Zealand’s
economy. The opportunities have
never been greater to bring science to
bear to engender agrifood innovation.
There is the need for a national
coordinated approach, and this is
where the Riddet Institute plays a role.
The Co-directors and Riddet Institute
Associate Investigator Dr David Everett
(University of Otago) with Dr K K Bhutani,
Director of the National Institute of
Pharmaceutical Education and Research
(NIPER) located at Nagar (Mohali), India.
The Institute is dedicated to research and
postgraduate education in pharmaceuticals
and natural medicinal compounds and has
been identified by the Riddet Institute as a
key collaborator.
SENDING A MESSAGE TO
New ZealandERS
New Zealand must continue to focus
on the agrifood sector for future
prosperity. To reinforce this message
to a wider audience, we published a
book celebrating New Zealand’s track
record in agrifood innovation.
Floreat Scientia (let knowledge flourish)
brings together stories from 48 authors
on various agrifood innovation
successes. It was launched in
December and has received praise
from key people in government,
industry and the media. It will be a
permanent testament to
New Zealand’s pre-eminence in this
sector and an invaluable resource for
New Zealand secondary schools.
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A GLOBAL INFLUENC E
Recognising
that science is
an international
effort.
Top science requires international effort. The Riddet Institute
is closely connected to major international research groups
to create new and healthier foods.
GLOBALISING
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PROTEOS, which will address the
issues around the global supply of
protein in the face of a rapidly
expanding world population. PROTEOS
will formulate novel solutions that
involve extending and using more
effectively future animal-based protein
sources, transforming the protein
supply chain.
Project plans involving staff from
both organisations will be finalised
in 2012.
FULL MARKS INTERNATIONALLY
MEMBERSHIP OF THE
Our international connections were
boosted by an invitation from FAO
to jointly host an international
symposium in Auckland in March on
dietary protein quality. Health Canada
was also a partner in the conference
organisation. Proceedings from the
conference will be published in the
British Journal of Nutrition in 2012.
The FAO also held an Expert
Consultation in New Zealand, the first
time such a consultation has been
held in Australasia. Professor Paul
Moughan, Co-director of the Riddet
Institute, was elected to chair the
consultation and lead the preparation
of a final report, which is due out in
2012. This report will have implications
for human nutrition and the way
protein is traded around the world.
EU DIGESTION TEAM
PARTNERING WITH EUROPE’S TOP
UNIVERSITY IN AGRIFOODS
We continued to develop our
relationship with Wageningen
University and Research Centre in the
Netherlands, the leading university in
agrifood research in Europe. We are
working together on a joint project,
Another important international
linkage has been formed through our
membership of the European Union
(EU) Committee on Science and
Technology (COST). This is an
international network of institutions
working on digestion of dietary proteins,
and the Riddet Institute is just one
of three institutions involved outside
the EU.
With 45 research institutions spread
across 24 countries, COST provides
access to potential collaborators who
have expertise not readily available in
New Zealand and a mechanism for
international researchers to be seconded
to the Riddet Institute. This has already
been realised with the arrival, in early
2012, of a Portuguese scientist from the
University of Minho to work on gastric
digestibility of nanostructures using the
human gastric simulator housed at the
Riddet Institute. This project comes
under COST action FA1001: The
Application of Innovative Fundamental
Food-structure-property Relationships
to the Design of Foods for Health,
Wellness and Pleasure.
ANNUAL REPORT 2011
The Riddet Institute was very active
internationally over the year under
review, continuing to build existing
relationships and embarking on new
activities. Our activities included
working with international science
organisations, attracting new
postgraduate students to come and
work with us in New Zealand and
meeting with international industry to
create linkages for the New Zealand
food industry.
The international symposium Dietary Protein
for Human Health attracted top medical
researchers to New Zealand. The symposium
was organised by the Riddet Institute in
conjunction with the FAO and Health Canada.
Clockwise from top: Dr Ricardo Uauy,
Professor of Public Health Nutrition,
University of London; Professor Joe Millward,
Emeritus Professor of Human Nutrition,
University of Surrey, UK; Dr David Bender,
Professor, Department of Biochemistry and
Molecular Biology, University College London;
Dr Barbara Burlingame, Senior Officer and
Leader of the Nutrition Requirements and
Assessment Group of the Food and
Agriculture Organization of the United
Nations (FAO), Rome.
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I N S P I R AT I O N & E D U C AT I O N
Inspiring and
qualifying the next
generation of
researchers.
We supervise and mentor more than 50 PhD students
who come to study with us from around the world.
We support all these students financially, and they have been
carefully selected to reflect our standing
as a national Centre of Research Excellence.
educating
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Countries of origin
for students at
the Riddet Institute
Our students cement our international
reputation as a premier centre of
scholarship. Many of them go on to
take jobs in industry and academia in
New Zealand and overseas, and they
retain their links with us, continuing
to contribute to joint scientific
publications and to conferences.
Tim Angeli
VIBRANCY
The vibrancy and new ideas generated
by our students are evident at the
student colloquium held annually in
Palmerston North, where each student
shares their work with the wider
Riddet Institute community. This
meeting is an opportunity for
presenting new information, for peer
review and for fellowship among the
entire Riddet Institute team.
OUTSTANDING success
Notable success during the year was
achieved by Riddet Institute PhD
scholar Tim Angeli. Mr Angeli is based
at the Bioengineering Institute at the
University of Auckland.
During the year, he was awarded
a New Zealand Society of
Gastroenterology 2011 Young
Investigator Award for Luminal
Research, he attained first place in the
University of Auckland’s ‘Exposure’
Postgraduate Research Oral
Presentation Competition and he won
the Student Communicator Award for
Best Presentation at the Riddet
Institute annual student colloquium.
Early in 2012, he also received
a Royal Society of New Zealand R.H.T.
Bates Postgraduate Scholarship.
Mr Angeli is from Michigan, USA.
INDIA
New Zealand
CHINA
MALAYSIA
SRI LANKA
united states
GERMANY
uk
AUSTRIA
PAKISTAN
FRANCE
VENEZUELA
THAILAND
ISRAEL
MAURITIUS
JAPAN
SWITZERLAND
ITALY
ireland
BRAZIL
iran
ANNUAL REPORT 2011
NURTURING
POSTGRADUATE STUDENTS
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F O R N ew Z ealand
A catalyst
for food
innovation.
We are using our connections to accelerate
technology transfer to the New Zealand food industry.
transferring knowledge
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SEAL OF APPROVAL
Our reason for being is to inspire the
food industry to create foods that are
healthy, tasty and convenient, using
the fundamental knowledge amassed
by scientists.
Our research excellence is recognised
by the New Zealand food industry and
particularly by the leading food export
companies. Our reputation was
instrumental in the Riddet Institute
being named as the primary research
provider in the Primary Growth
Partnership programme between the
Ministry of Agriculture and Forestry
(MAF) and Fonterra Co-operative
Group Ltd. The programme, worth
$73 million over 7 years, means in the
first instance an expansion of our
capability in three areas: food materials
science, human nutrition and process
analytical technology. The first Fonterra
Chair in Food Materials Science was
appointed in 2011, and we welcomed
Professor Peter Munro to this new role
at the Institute. The Fonterra Chair
in Human Nutrition will be appointed
in 2012.
RIDDET FOODLINK™
Our main vehicle for interaction
with the food industry is our Riddet
Foodlink™ network, which has more
than 100 member companies. We use
this group to share ideas on research
directions.
We offer Riddet Foodlink™
members preferential access to our
industry workshop programme.
During 2011, we were privileged to
have Professor Eric Dickinson from
the University of Leeds in the UK and
Professor Emeritus Douglas Dalgleish
from the University of Guelph in
Canada as key presenters in a
workshop on food colloids.
Under the banner of Riddet
Foodlink™, we also supported
New Zealand Trade & Enterprise’s
efforts to link New Zealand food
companies with Asian companies by
holding a series of science seminars
in Singapore and Shanghai. These
workshops help to build our
international reputation and provide
a link for overseas researchers wishing
to come to New Zealand or to forge
relationships through us to New Zealand
food companies.
We also carried out a survey of our
Riddet Foodlink™ membership for
New Zealand Trade & Enterprise’s
Korea office, which is trying to encourage
New Zealand exports to Korea.
SPIN-OUT INNOVATIONS
While our main focus is on
fundamental scientific research, we
also develop technologies for specific
industry clients that are innovative and
will result in significant export earnings
for those companies. In 2011, we
completed projects for eight major food
companies both within New Zealand
and overseas.
Our research has also led to the
in-house development of our own
technologies, which are of immediate
interest to the food industry. Following
the success of our omega-3 delivery
technology, we are now taking to the
open market another major innovation
– ProBioLife™, a delivery method that
allows probiotics to be delivered in a
range of foods that can then be stored
at ambient temperatures, cutting out
the need for chilled supply chains and
storage. It is of particular relevance in
developing countries. ProBioLife™
was selected by the International Food
Technology (IFT) organisation in the
United States for its 2011 innovation
showcase. It also received the 2011
NZIFST Food Industry Excellence
award for Excellence in Innovation.
ASSISTING GOVERNMENT INITIATIVES
We continued to work with
government agencies to promote
New Zealand’s expertise in food
innovation. These agencies included
New Zealand Trade & Enterprise, the
Ministry of Agriculture and Forestry,
the Tertiary Education Commission
and the Ministry of Science and
Innovation.
Professor Harjinder Singh is the
Focal Point Co-ordinator appointed by
the Ministry of Science and Innovation
to lead the Korea-New Zealand science
relationship in the area of innovative
foods. In 2011, Professor Singh led a
delegation to the New Zealand second
Focal Point Programme workshop on
innovative foods in Seoul, Korea. Two
joint research projects between the
Riddet Institute and the Korea Food
Research Institute are under way on
bioactive compounds derived from
native New Zealand plants.
Professor Harjinder Singh hosted a
delegation of senior Indian agricultural
scientists at the Riddet Institute and
also at Lincoln University as part of a
New Zealand-India joint science and
technology initiative on agricultural
and food research.
Professor Paul Moughan was
invited to give presentations at a series
of roadshows around New Zealand on
innovation, organised by New Zealand
Trade & Enterprise.
ANNUAL REPORT 2011
WORKING WITH INDUSTRY
a model for success
food
Industry FUNDING
.16
primary growth
partnership FUNDING
Ministry of
Science and
Innovation FUNDING
CoRE
FUNDING
The ascendancy of the Riddet Institute
to Centre of Research Excellence (CoRE)
status in 2007 allowed New Zealand
for the first time to bring together all
major public organisations carrying
out food research.
This marked not only a new environment
for co-operative research but also the
deliberate inclusion of disciplines such as
engineering, mathematics, physics, chemistry
and other fundamental sciences into
mainstream food research.
The strength of the CoRE model, with its
focus on fundamental knowledge, is in its
dynamism: it has a ripple effect, generating
confidence from government and industry.
This is not only because of the ability of the
Institute to integrate its research partners
to provide a very broad capability in food
science and engineering, and nutrition, but
it is able to offer the benefits of a pipeline
of innovation and knowledge arising from
the CoRE programme.
Thus, CoRE funding is at the heart of
our operation and vital for our continuing
success as the pre-eminent research centre
for the New Zealand food industry.
Our partners in the CoRE
wholeheartedly endorse this interdisciplinary
and cross-institutional model
1
3
5
.17
ANNUAL REPORT 2011
2
4
We are united in our belief that the
country’s food research capability is
enhanced by the CoRE model. It is
essential that we optimise the resources
we have in order to contribute to one
of New Zealand’s most important
economic sectors.
1
Professor Harlene Hayne ONZM, FRSNZ
Vice-Chancellor
University of Otago
2
Professor Stuart McCutcheon
Vice-Chancellor
The University of Auckland
3
Dr Tom Richardson
CEO
AgResearch
4
Peter Landon-Lane
CEO
Plant & Food Research
5
Steve Maharey
Vice-Chancellor
Massey University
financial statements
The Riddet Institute consists of the Centre of Research Excellence (CoRE) partnership
(hosted by Massey University) and a Massey University research group under the same
directorship. The following financial statements cover income and expenditure associated with
the Institute’s CoRE activities and direct income to the Institute as a Massey University research
centre but do not include any related or associated research income to the CoRE partners.
Statement of Financial Performance (Core Activities only)
For the period 1 January to 31 December 2011
.18
Income
2010
TEC operational funding
Revenue
3,134,660
3,239,315
Interest (scholarship fund)
63,659
31,399
Sundry income
30,400
30,400
Total revenue
Funds brought forward
from previous year
3,228,719
3,301,114
810,218
491,028
1,071,025
986,657
1,881,243
1,477,685
Operational funding
491,028
577,546
Earle Food Research Fund
986,657
767,361
1,477,685
1,344,907
3,632,277
3,433,892
2,457,386
2,202,844
Education and outreach
237,494
249,593
Earle Food Research Fund scholarships
148,027
250,695
2,842,907
2,703,132
Operational funding
Earle Food Research Fund
Total funds brought forward
Funds carried forward
to following year
2011
Total funds carried forward
TOTAL INCOME
Expenditure
Research, education
and outreach
Research costs1
Total research/education/outreach
Administration and
infrastructure
Staff-related costs
443,181
458,149
Operational costs2
245,178
135,606
688,359
593,755
101,010
137,006
3,632,277
3,433,892
Total administration/infrastructure
Overheads
Massey University overheads (administration)
TOTAL EXPENDITURE
notes
1
Includes Massey University research costs (including overheads) and
payments to partners and collaborators.
2
Includes contribution to Massey University space charges and costs
for CoRE meetings and events.
entity reporting
These financial reports are for the Riddet Institute, a Centre of Research
Excellence hosted by Massey University, and have been generated from
Massey University financial records, which are audited annually.
income and expenditure
Revenue is recognised in the Statement of Financial Performance as
that actually received. Income is adjusted to account for research activity
completed in advance or yet to be completed. Expenditure by partners
and collaborators under research subcontracts is shown as payments
to them rather than expenditure incurred by them.
GST
These financial reports have been prepared so that all figures are stated
exclusive of GST.
Riddet Institute Income (all sources)
.19
Industry (New Zealand and overseas)1
PBRF
Massey and trusts
2010
2011
3,134,660
3,134,660
3,239,315
1,342,870
1,658,453
3,351,364
472,819
649,723
802,772
52,357
65,367
31,399
857,357
800,001
905,569
Total other income
2,725,403
3,173,544
5,091,104
TOTAL
5,860,063
6,308,204
8,330,419
FRST/MSI and other government
notes
1 Includes income from Crown Research Institutes on industry-supported projects.
ANNUAL REPORT 2011
TEC CoRE operational
2009
OUR PEOPLE
BOARD OF DIRECTORS
1
3
5
7
2
4
6
8
.20
image 1
image 3
image 5
image 7
Chairman
Professor Jane Harding
Deputy Vice-Chancellor
Research, University of
Auckland.
Mr Peter Landon-Lane
CEO of Plant & Food
Research.
Dr Tom Richardson
CEO of AgResearch.
Dr James (Jim) Watson
Past-President of the Royal
Society of New Zealand.
Former CEO of Genesis
Research and Development.
Past-Chair of the National
Science Panel. Past Head of
the Department of Molecular
Medicine, University of
Auckland. Former Professor,
University of California, Irvine.
image 2
Professor Robert Anderson
Pro Vice-Chancellor, College of
Sciences, Massey University.
image 8
image 6
image 4
Dr Jeremy Hill
Group Director, Technology,
Fonterra Co-operative
Group Ltd. Member of the
National Committee of the
International Dairy Federation
(IDF).
Dr Tracey McIntosh
Head of the Department of
Sociology, University of
Auckland. Former Director
of the Centre of Research
Excellence, Nga- Pae o te
Ma-ramatanga.
Professor Vernon Squire
Deputy Vice-Chancellor
Academic and International,
University of Otago.
Co-directors
Distinguished Professor
Paul Moughan
Professor Harjinder Singh
CoRE Principal
Investigators
(in addition to Co-directors)
Professor Juliet Gerrard Co-director of the Biomolecular
Interaction Centre, University of
Canterbury
Professor Geoffrey Jameson
Director of the Centre for
Structural Biology, Massey
University
Dr Nigel Larsen
Science Group Manager,
Processed Foods, Plant & Food
Research, Lincoln
Professor Warren McNabb
Adjunct Professor, Massey
University, and Research
Director, AgResearch
Professor Jim Mann
Department of Human Nutrition
and Department of Medicine,
University of Otago, and
Director of the Edgar National
Centre for Diabetes Research
Professor Laurence Melton
Department of Chemistry,
University of Auckland
Professor Andrew Pullan
(died 7 March 2012)
Department of Engineering
Science, University of Auckland
Professor R Paul Singh
Distinguished Professor of
Food Engineering, University of
California, Davis
Professor Gerald Tannock
Department of Microbiology
and Immunology, University
of Otago
CoRE Associate
Investigators
Dr Eric Altermann
AgResearch
Dr Skelte Anema
Fonterra
Dr Juliet Ansell
Dr Mike Boland
Massey University
Professor John Bronlund
Massey University
Professor Mark Wahlqvist
Director, Asia Pacific Health and
Nutrition Centre, Monash
University, Australia, and Visiting
Professor, National Health
Research Institute, Taiwan
Kevin Heagney*#
Professor Peter Derrick
Massey University
Management and
Administrative staff
Dr Lovedeep Kaur
Postdoctoral Fellow
Dr Jolon Dyer
AgResearch
Jinita Das
Administration Assistant
Cynthia Kingi*#
Research Assistant
Dr David Everett
University of Otago
John Henley-King Business Manager
Dr Mita Lad
Research Officer
Assoc. Professor Matt Golding
Massey University
Paula McCool
Communications Officer
Dr Simon Loveday
Research Officer
Dr John Grigor
Massey University
Terri Palmer
PA to Paul Moughan
Dr Carlos Montoya
Postdoctoral Fellow
Assoc. Professor Paul Kilmartin
Felicia Stibbards
Business Administrator
Professor Roger Lentle
Massey University
Ansley Te Hiwi
PA to Harjinder Singh
Prof. Peter Munro*
Chair, Food Materials
Science (PGP)
Dr Duncan McGillivray
Willi Twight Operations Manager
Professor Kate McGrath
Victoria University of Wellington
Mark Ward
General Manager
Professor Clive Davies
Massey University
Dr Kevin Davies
Professor Robert McLachlan
Massey University
Dr John Monro
Dr Gill Norris
Massey University
Professor David Parry Massey University
Research and
Technical staff
Prabhu Balan
Research Assistant
#
Dr Mike Boland
Principal Scientist and Executive
Officer
Research Officer
Dr Sharon Henare
Postdoctoral Fellow
Dr Jason Hindmarsh
Research Officer
Arup Nag
Food Technologist
Trent Olson
Technical Assistant
Ajitpal Purba
Technical Assistant
Russell Richardson
Technical Officer
Shane Rutherfurd
Senior Research Officer
Stuart Saigeman#
Veterinary Technical Officer
Dr Guillaume Brisson
Postdoctoral Fellow
Nok Sawatdeenaruenat
Technician
Steven Chalmers
IT and Web Consultant
Dr Jaspreet Singh
Research Officer
Sree Chary#
Technical Officer
Prof. R Paul Singh
Resident Fellow
Prof. Srikanta Chatterjee*
Resident Fellow
Dr Jiahong Su#
Research Assistant
Jack Cui
Technologist
Vivian Tan*
Research Associate
Dr Shantanu Das
Product Development Manager
Amit Taneja
Research Officer
Dr Ashling Ellis*
Postdoctoral Fellow
Namrata Taneja
Technician
Professor Eric Dickinson
Professor of Food Colloids,
Procter Department of Food
Science, University of Leeds, UK
Dr Maria Ferrua
Research Officer
Emile Webster#
Research Officer
Dr Sophie Gallier
Postdoctoral Fellow
Dr Aiqian Ye
Senior Research Officer
Professor Daryl Lund
(appointed 2011)
Janiene Gilliland
Technician/Laboratory Supervisor
Dr Peter Zhu
Technologist
Emeritus Professor, University
of Wisconsin-Madison
Dr Derek Haisman
Senior Technical Advisor
Maggie Zou
Research Associate
Dr Peter Munro (retired 2011)
General Manager, Ingredients
Innovation, Fonterra Co-operative
Group Ltd
Chris Hall
Food Technologist
Dr Nicole Roy
AgResearch
Dr Shane Rutherfurd
Massey University
Dr Paul Shorten
AgResearch
Professor Graeme Wake Massey University
Assoc. Professor Bill Williams
Massey University
Dr Aiqian Ye
Massey University
Scientific Advisory Panel
Dr Kyoung-Sik Han#
Postdoctoral Fellow
#
Resigned or left in 2011
* Joined the Institute in 2011
.21
ANNUAL REPORT 2011
Professor Richard Archer
Head of the Institute of Food,
Nutrition and Human Health,
Massey University
Dr Adrian Cookson
AgResearch
Affiliated Researchers
Dr Rachel Anderson
Senior Research Scientist,
AgResearch
Mario Alayon
VICTORIA UNIVERSITY
OF WELLINGTON
PhD
Caleb Millen*
MASSEY UNIVERSITY
MSc
Prasannalakshmi
Amaravadi*
MASSEY UNIVERSITY
PhD
Warren
Miner-Williams
MASSEY UNIVERSITY
PhD
Visaka Anantawat
MASSEY UNIVERSITY
PhD
Jane Mullaney
MASSEY UNIVERSITY
PhD
Dr Brendan Haigh
AgResearch
Tim Angeli
UNIVERSITY OF
AUCKLAND
Arup Nag
MASSEY UNIVERSITY
MSc
PhD
Gregory O’Grady
Prabhu Balan
PhD
MASSEY UNIVERSITY
PhD
UNIVERSITY OF
AUCKLAND
Allan Hardacre
Senior Lecturer,
Massey University
Alicia Barnett
MASSEY UNIVERSITY
PhD
Justin O’Sullivan*
MASSEY UNIVERSITY
PhD
Ofir Benjamin
UNIVERSITY OF OTAGO
PhD
Niranchan
Paskaranandavadivel
UNIVERSITY OF
AUCKLAND
PhD
Dr Blair Lawley
Postdoctoral Fellow,
University of Otago
Nadja Berger
MASSEY UNIVERSITY
PhD
Mallesh Rao Peram
MASSEY UNIVERSITY
PhD
Gail Bornhorst
UNIVERSITY OF
CALIFORNIA, DAVIS
PhD
Devastotra Poddar
MASSEY UNIVERSITY
PhD
Dr Kay Rutherfurd-Markwick
Massey University
Heather Bunting*
MASSEY UNIVERSITY
PhD
Sebastian Riedle
MASSEY UNIVERSITY
PhD
Lakshmi Chaitanya
MASSEY UNIVERSITY
PhD
Emmanuelle Riou
MASSEY UNIVERSITY
PhD
Shahin Roohinejad*
UNIVERSITY OF OTAGO
PhD
Arnab Sarkar
MASSEY UNIVERSITY
MSc
Dr Leo Cheng
Senior Research Fellow,
.22
Postgraduate students
Sylvia
Chun Chung Lam
MASSEY UNIVERSITY
Leah Coles
MASSEY UNIVERSITY
PhD
Horng Yuan Saw
MASSEY UNIVERSITY
PhD
Peter Crutchley*
UNIVERSITY OF OTAGO
MSc
Anant Dave
PhD
Christiane
Schmidmeier*
MASSEY UNIVERSITY
PhD
MASSEY UNIVERSITY
Honorary Researchers
Peng Du
UNIVERSITY OF
AUCKLAND
PhD
Ranjita Sengupta
MASSEY UNIVERSITY
PhD
Dr Lawrence Creamer
Massey University
Pankaj Sharma*
UNIVERSITY OF OTAGO
PhD
Ian Lim Yuen Feung
MASSEY UNIVERSITY
PhD
Shakti Singh*
MASSEY UNIVERSITY
PhD
Professor Yi Huai Gao
Massey University
Vish Gaikwad
MASSEY UNIVERSITY
PhD
Christina Streicher
MASSEY UNIVERSITY
MSc
Eli Gray-Stuart
MASSEY UNIVERSITY
PhD
Winai Suthanthangjai
Resident
Visiting Scientists
Marjorie Griffiths
VICTORIA UNIVERSITY
OF WELLINGTON
PhD
PhD
UNIVERSITY OF
AUCKLAND
Amit Taneja
MASSEY UNIVERSITY
PhD
Qing Guo*
MASSEY UNIVERSITY
PhD
Caroline Thum
MASSEY UNIVERSITY
PhD
Charith Hettiarachchi
UNIVERSITY OF
AUCKLAND
PhD
Alana Sruba-Vernon*
MASSEY UNIVERSITY
PhD
Shiromani
Jayasekera
MASSEY UNIVERSITY
MPhil
Hayley Stewart
MASSEY UNIVERSITY
PhD
Natascha Ströbinger
MASSEY UNIVERSITY
PhD
Minako Kataoka
UNIVERSITY OF OTAGO
MSc
Lucile Tercinier*
MASSEY UNIVERSITY
PhD
Kalpana
Kathriarachchi*
UNIVERSITY OF OTAGO
PhD
Dulantha
Ulluwishewa
MASSEY UNIVERSITY
PhD
Rao Sanaullah Khan
MASSEY UNIVERSITY
PhD
Amy Van Wey
MASSEY UNIVERSITY
PhD
Sandra Kim
MASSEY UNIVERSITY
PhD
Teresa Wegrzyn
MASSEY UNIVERSITY
PhD
Moritz Lassé
UNIVERSITY OF
CANTERBURY
PhD
Hongyan Yao
MASSEY UNIVERSITY
PhD
Jessie Li
MASSEY UNIVERSITY
MSc
Sia Yen Yap
MASSEY UNIVERSITY
PhD
Jeelean Lim
UNIVERSITY OF
AUCKLAND
MSc
Davoud Zare*
VICTORIA UNIVERSITY
OF WELLINGTON
PhD
Davide Mercadante
UNIVERSITY OF
AUCKLAND
PhD
Haotian Zheng
UNIVERSITY OF OTAGO
PhD
Dr Lisa Te Morenga
University of Otago
Dr Wayne Young
AgResearch
Professor Douglas Dalgleish
University of Guelph, Canada
Professor Manohar Garg
University of Newcastle,
Australia
Professor Jim Harper
Ohio State University, USA
Dr Gorakh Mal
Indian Council of Agricultural
Research, India
Assoc. Professor
Fernandez Perez
Universitat Automona
Barcelona, Spain
Professor Andy Rao
Cornell University, USA
Professor Jerry Wells
Wageningen University,
Netherlands
PhD
* Joined the Institute in 2011
awards
1
3
5
.23
4
6
image 1
image 3
image 5
Professor Harjinder Singh
received the New Zealand Association
of Scientists’ Shorland Medal in
recognition of major and continued
contribution to applied research.
Distinguished Professor
Paul Moughan
received the Massey University
Research Medal – Individual and a
Massey University College Research
Award. He was also admitted as a
Fellow of the Royal Society of
Chemistry.
Principal Investigator
Professor Jim Mann
received an honorary doctorate from
the North-West University in South
Africa.
image 2
Principal Investigator
Professor Geoffrey Jameson
received the New Zealand Association
of Scientists’ Marsden Medal, which is
awarded for a lifetime of outstanding
service to science.
image 4
Principal Investigator Professor
Gerald Tannock
was made a Fellow of the Royal Society
of New Zealand.
image 6
Dr Kevin Davies of Plant & Food
Research
was awarded the 2011 Roger Slack
Award for Outstanding Plant Biology
by the New Zealand Society of Plant
Biologists’ Council.
Student Interns
Anne-Cecile Brit
INRA-Rennes, France
Nelly Le Cam
Agrocampus-Oeust Rennes, France
Guillaume Pau
Agrocampus-Oeust Rennes, France
Lucy Qian Chang
University of California, Davis, USA
Joleyn Lee
National Uni of Singapore, Singapore
Maxine Roman
University of California, Davis, USA
Eva Elena Colino
Wageningen University, Netherlands
Weilin Liu
Nanchang University, China
Tania Setiawati
Singapore Polytechnic, Singapore
Erin Doherty
California Polytechnic State Uni, USA
Jerilyn Ann Lo
National Uni of Singapore, Singapore
Heleen van Dijke
Fanny Elie-Michel
Agro Paris Tech, France
Jokob Lollike
University of Copenhagen, Denmark
Timothy Verrier
Agro Paris Tech, France
Romain Garcia
ENSAIA, Nancy-Universite, France
Eva Maier
Hohenheim University, Germany
Tan Zixi
Singapore Polytechnic, Singapore
Lucrecia Gonzalez Valero
Inst. en Formacion de Nutricion Animal,
Spain
Marie Maison
ENSAIA, Nancy-Universite, France
Beibei Zhou
ANNUAL REPORT 2011
2
Scientific publications
and other research outputs 2011
Peer-reviewed
Journal Publications
.24
A
Albert, N., Lewis, D., Zhang, H., Schwinn, K., Jameson, P., and
Davies, K. (2011). Members of an R2R3-MYB transcription factor
family in Petunia are developmentally and environmentally
regulated to control complex floral and vegetative pigmentation
patterning. Plant Journal, 65(5), 771–784.
Balan, P., Han, K-S., Rutherfurd-Marwick, K., Singh, H., and
Moughan, P.J. (2011). Ovine serum immunoglobulin has
immunomodulatory effects in growing rats gavaged with
Salmonella enteritidis. The Journal of Nutrition, 141(5), 950–956.
doi:10.3945/jn.110.131433
Al-Ghobashy, M.A., Williams, M.A.K., Laible, G., and Harding,
D.R.K. (2011). CZE with on-line micellar sample stacking for
determination of protein concentration of biopharmaceuticals.
Chromatographia, 73(11–12), 1145–1153.
Balan, P., Han, K-S., Singh, H., and Moughan, P.J. (2011).
Dietary supplementation with ovine serum immunoglobulin is
associated with an increased gut luminal mucin concentration
in the growing rat. Animal, 5(12), 1916–1922.
Ali, A., Duizer, L., Foster, K., Grigor, J., and Weir, W. (2011).
Changes in sensory perception of sports drinks when consumed,
pre, during and post exercise. Physiology and Behavior, 102(5),
437–443.
Bateman, L., Ye, A., and Singh, H. (2011). Re-formation of
fibrils from hydrolysates of ß-lactoglobulin fibrils during in vitro
gastric digestion. Journal of Agricultural and Food Chemistry,
59(17), 9605–11.
Allen, T., Herbst-Johnstone, M., Girault, M., Butler, P., Logan,
G., Jouanneau, S., Nicolau, L., and Kilmartin, P.A. (2011).
Influence of grape-harvesting steps on varietal thiol aromas in
sauvignon blanc wines. Journal of Agricultural and Food Chemistry,
59(19), 10641–10650.
Allison, T.M., Hutton, R.D., Cochrane, F.C., Yeoman, J.A.,
Jameson, G.B., and Parker, E.J. (2011). Targeting the role of
a key conserved motif for substrate selection and catalysis by
3-deoxy-D-manno-octulosonate 8-phosphate synthase.
Biochemistry, 50(18), 3686–3695.
Allison, T.M., Hutton, R.D., Jiao, W., Gloyne, B.J., Nimmo, E.B.,
Jameson, G.B., and Parker, E.J. (2011). An extended ß7a7
substrate-binding loop is essential for efficient catalysis by
3-deoxy-D-manno-octulosonate 8-phosphate synthase.
Biochemistry, 50(43), 9318–9327.
Altermann, E., and Klaenhammer, T.R. (2011). Group-specific
comparison of four lactobacilli isolated from human sources
using differential blast analysis. Genes and Nutrition, 6(3), 319–340.
Anema, S.G., and De Kruif, C.G. (2011). Interaction of
lactoferrin and lysozyme with casein micelles. Biomacromolecules,
12(11), 3970–3976.
Ansell, J., and Drummond, L.M. (2011). Establishing the
prebiotic potential of whole kiwifruit. AgroFOOD Industry Hi-tech,
22(6), 18–20.
Armstrong, K.M., Bermingham, E.N., Bassett, S.A., Treloar,
B.P., Roy, N.C., and Barnett, M.P.G. (2011). Global DNA
methylation measurement by HPLC using low amounts of DNA.
Journal of Biotechnology, 6(1), 113–17.
B
Bagga, P., Brisson, G., Baldwin, A., and Davies, C.E. (2011
online). Stick-slip behaviour of dairy powders: Temperature
effects. Powder Technology. doi:10.1016/j.powtec.2011.05.015
Balan, P., Han, K.S., Rutherfurd, S.M., Singh, H., and Moughan,
P.J. (2011). Dietary supplementation with ovine serum
immunoglobulin attenuates acute effects on growth, organ
weights, gut morphology and intestinal mucin production in the
growing rat challenged with Salmonella enteritidis. Animal, 5(10),
1570–78.
Benjamin, O., Leus, M., and Everett, D.W. (2011). Static
headspace analysis of volatile compounds released from
ß-lactoglobulin-stabilized emulsions determined by the phase
ratio variation method. Food Research International, 44(1), 417–24.
Benjamin, O., Silcock, P., Leus, M., and Everett, D.W. (2011).
Multilayer emulsions as delivery systems for controlled release
of volatile compounds using pH and salt triggers. Food
Hydrocolloids, 27(1), 109–118.
Bergquist, J., and Derrick, P. (2011). It’s not what you do, it’s
the way that you do it. Editorial: EJMS protocols. Spectrometry,
17(5).
Bermingham, E.N., Kittelmann, S., Young, W., Henderson, G.,
Roy, N.C., and Thomas, D.G. (2011). Five-week dietary
exposure to dry diets alters the faecal bacterial populations in
the domestic cat (Felis catus). British Journal of Nutrition, 106(S1),
S49–S52.
Bermingham, E.N., McNabb, W.C., Sinclair, B.R., Tavendale,
M., and Roy, N.C. (2011). Valine partitioning and kinetics
between the gastrointestinal tract and hind limbs in lambs with
an adult Trichostrongylus colubriformis burden. Journal of Animal
Science, 89(11), 3501–3513.
Biggs, P.J., Fearnhead, P., Hotter, G., Mohan, V., CollinsEmerson, J., Kwan, E., Besser, T.E., Cookson, A., Carter, P.E.,
and French, N.P. (2011). Whole-genome comparison of two
Campylobacter jejuni isolates of the same sequence type reveals
multiple loci of different ancestral lineage. PLoS ONE, 6(11), Art.
No. e27121.
Bindelle, J., Pieper, R., Montoya, C.A., Van Kessel, A.G., and
Leterme, P. (2011). Nonstarch polysaccharide-degrading
enzymes alter the microbial community and the fermentation
patterns of barley cultivars and wheat products in an in vitro
model of the porcine gastrointestinal tract. FEMS Microbiology
Ecology, 553–563.
Bordoloi, A., Kaur, L., and Singh, J. (2011 online). Parenchyma
cell microstructure and textural characteristics of raw and cooked
potatoes. Food Chemistry. doi:10.1016/j.foodchem.2011.11.044
138
Peer-reviewed
Journal
Publications 2011
16%
INCREAsE
ON 2010
Brooking, L.A., Williams, S.M., and Mann, J.I. (2011 online).
Effects of macronutrient composition of the diet on body fat
in indigenous people at high risk of type 2 diabetes. Diabetes
Research and Clinical Practice. doi:10.1016/j.diabres.2011.11.021
Burton, P.M., Monro, J.A., Alvarez, L., and Gallagher, E.
(2011). Glycemic impact and health: New horizons in white
bread formulations. Critical Reviews in Food Science and Nutrition,
51(10), 965–982.
73%
of our publications
were published in journals
ranked in the top 30% of their
respective categories.
Dupont, D., Bordoni, A., Brodkorb, A., Capozzi, F., Cirkovic
Velickovic, T., Corredig, M., Cotter, P.D., De Noni, I.,
Gaudichon, C., Golding, M., Lea, T., Le Huërou-Luron, I.,
MacKie, A., Madsen, C., De Meulenaer, B., Nys, Y., Pihlanto, A.,
Recio, I., Rémond, D., Requena, T., Souchon, I., Swiatecka, D.,
Turgeon, S., Vegarud, G., Vreeburg, R., Weitschies, W., and
Wickham, M. (2011). An international network for improving
health properties of food by sharing our knowledge on the
digestive process. Food Digestion, 2(1–3), 23–25.
Coles, L.T., Moughan, P.J., Awati, A., and Darragh, A.J. (2011).
Influence of assay conditions on the in vitro hindgut digestibility
of dry matter. Food Chemistry, 125, 1351–58.
Considine, T., Noisuwan, A., Hemar, Y., Wilkinson, B.,
Bronlund, J., and Kasapis, S. (2011). Rheological investigations
of the interactions between starch and milk proteins in model
dairy systems: A review. Food Hydrocolloids, 25(8), 2008–17.
Cooney, J., Barnett, M., Brewster, D., Knoch, B., McNabb, W.,
Laing, W., and Roy, N. (2011 online). Proteomic analysis of
colon tissue from interleukin-10 gene-deficient mice fed
polyunsaturated fatty acids with comparison to transcriptomic
analysis. Journal of Proteome Research, 11(2), 1065–1077.
doi:10.1021/pr200807p
Edmunds, S.J., Roy, N.C., Love, D.R., and Laing, W.A. (2011).
Kiwifruit extracts inhibit cytokine production by
lipopolysaccharide-activated macrophages, and intestinal
epithelial cells isolated from IL10 gene deficient mice. Cellular
Immunology, 270(1), 70–79.
Edmunds, S.J., Roy, N.C., Davey, M., Cooney, J.M., Zhu, S.,
Barnett, M., Park, Z., Love, D.R., and Laing, W.A. (2011
online). The effects of kiwifruit extracts on colonic gene and
protein expression levels in interleukin 10 gene-deficient mice.
British Journal of Nutrition. doi:10.1017/S0007114511005241
Erickson, J.C., O’Grady, G., Du, P., Egbuji, J.U., Pullan, A.J.,
and Cheng, L.K. (2011). Automated gastric slow wave cycle
partitioning and visualization for high-resolution activation time
maps. Annals of Biomedical Engineering, 39(1), 469–83.
Evans, G.L., Schuldt, L., Griffin, M.D.W., Devenish, S.R.A.,
Pearce, F.G., Perugini, M.A., Dobson, R.C.J., Jameson, G.B.,
Weiss, M.S., and Gerrard, J.A. (2011). A tetrameric structure
is not essential for activity in dihydrodipicolinate synthase
(DHDPS) from Mycobacterium tuberculosis. Archives of Biophysics
and Biochemistry, 512(2), 154–159.
F
D
Coppell, K.J., Lee, J., Williams, S.M., and Mann, J.I. (2011).
Progression of glycaemia and cardiovascular risk factors in
patients of different age groups with new type 2 diabetes over
5 years of follow-up in a diabetes quality improvement
initiative. Diabetes Research and Clinical Practice, 93(3), 357–362.
Davidson, J.B., O’Grady, G., Arkwright, J.W., Zarate, N., Scott,
S.M., Pullan, A.J., and Dinning, P.G. (2011). Anatomical
registration and three-dimensional visualization of low and
high-resolution pan-colonic manometry recordings.
Neurogastroenterol & Motility, 23(4), 387.
Docherty, P.D., Chase, J.G., Lotz, T.F., Hann, C.E., Shaw, G.M.,
Berkeley, J.E., Te Morenga, L., Mann, J.I., and McAuley, K.
(2011). Independent cohort cross-validation of the real-time
DISTq estimation of insulin sensitivity. Computer Methods and
Programs in Biomedicine, 102(2), 94–104.
Domigan, L.J., Healy, J.P., Meade, S., Blaikie, R.J., and Gerrard,
J.A. (2011). Controlling the dimensions of amyloid fibrils:
Towards homogenous components for bionanotechnology.
Biopolymers, 97(2), 123–133.
Du, P., Poh, Y., Lim, J., Gajendiran, V., O’Grady, G., Buist, M.,
Pullan, A., and Cheng, L. (2011). A preliminary model of
gastrointestinal electromechanical coupling. IEEE Transactions
on Biomedical Engineering, 58 (12 Part 2), Art. No. 5999709,
3491–3495.
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Cameron, R.G., Luzio, G.A., Vasu, P., Savary, B.J., and
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homogalacturonan with the thermally tolerant pectin
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Foster, K.D., Grigor, J.M.V., Cheong, J.N., Yoo, M.J.Y.,
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Keogh, J.B., Wooster, T.J., Golding, M., Day, L., Otto, B., and
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Siddique, M.A.B., and Chatterjee, S. (2011). The CER in action:
A closer look at Australia– NZ trade flows since 1983. Bangladesh
Economic Studies, 13(June), 29.
Te Morenga, L.A.T., Levers, M.T., Williams, S.M., Brown, R.C.,
and Mann, J. (2011). Comparison of high protein and high fiber
weight-loss diets in women with risk factors for the metabolic
syndrome: A randomized trial. Nutrition Journal, 10, Art. No. 40.
Peer-reviewed
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Z
Zhang, L., Zhang, Z., Kimartin, P.A., and Travas-Sejdic, J.
(2011). Hollow polyaniline and indomethacin composite
microspheres for controlled indomethacin release.
Macromolecular Chemistry and Physics, 212(24), 2674–2684.
Creamer, L.K., Loveday, S.M., and Sawyer, L. (2011). (beta)Lactoglobulin. In J.W. Fuquay, P.F. Fox, and P.L.H. McSweeney
(Eds.), Encyclopedia of Dairy Sciences (Edition 2, Vol. 3, 787–794).
Academic Press.
Zhu, X., Svendsen, C., Jaepelt, K.B., Moughan, P.J., and
Rutherfurd, S.M. (2011). A comparison of selected methods
for determining eicosapentaenoic acid. Food Chemistry, 125(4),
1320–27.
Dyer, J.M., and Grosvenor, A. (2011). Protein fibre surface
modification. In E. Kumbasar (Ed.), Natural Dyes (Chapter 7,
111–124). InTech. ISBN 978-953-307-783-3
Books edited
Lentle, R.G., and Janssen, P.W.M. (2011). The physical processes
of digestion. Springer, New York.
McCool, P., and Moughan, P.J. (2011). Floreat Scientia –
Celebrating New Zealand’s Agrifood Innovation. Wairau Press,
New Zealand.
Book chapters
Anderson, R.C., Dalziel, J.E., Gopal, P.K., Bassett, S., Ellis, A.,
and Roy, N.C. (2011). The role of intestinal barrier function in
early life in the development of colitis. In M. Fukata (Ed.), Colitis
(Chapter 1, 3–30). InTech – Open Access Publisher, Croatia.
ISBN 978-953-307-799-4
Golding, M. (2011). Gastronomic engineering: Where science
meets food. In Floreat Scientia – Celebrating New Zealand’s Agrifood
Innovation (Chapter 40, 228–234). Wairau Press, New Zealand.
Golding, M., and Wooster T.J. (2011). Colloidal dynamics and
lipid digestive efficiency. In R.G. Lentle, and P.W.M. Janssen
(Eds.), The Physical Processes of Digestion (63–90). Springer,
New York.
Hill, J., Boland. M.J., and Landells, V.A. (2011). Diabetes mellitus
and consumption of milk and dairy products. In Encyclopedia of
Dairy Sciences (Edition 2, Vol, 3, 1046–1050). Elsevier.
Kong, F. and Singh, R.P. (2011). Chemical deterioration and
physical instability of foods and beverages. In D. Kilcast, and P.
Subaramaniam (Eds.), Food and Beverage Stability and Shelf Life
(29–62). Woodhead Publishing Ltd, Cambridge, UK.
Archer, R. (2011). The lactose industry. In Floreat Scientia –
Celebrating New Zealand’s Agrifood Innovation (Chapter 19,
108–112). Wairau Press, New Zealand.
Kong, F. and Singh, R.P. (2011). Advances in instrumental
methods to determine food quality deterioration. In D. Kilcast,
and P. Subaramaniam (Eds.), Food and Beverage Stability and Shelf
Life (381–404). Woodhead Publishing Ltd, Cambridge, UK.
Boland, M. (2011). Whey proteins. In G.O. Phillips and P.A.
Williams (Eds.), Handbook of Food Proteins (30–51). Woodhead
Publishing Limited.
Lad, M. (2011). Food nanotechnology. In Floreat Scientia –
Boland, M. (2011). Our time. In Floreat Scientia – Celebrating
New Zealand’s Agrifood Innovation (Chapter 42, 240-244). Wairau
Press, New Zealand.
Loveday, S.M., and Singh, H. (2011). Fortifying foods with
Vitamin A: Technological challenges and opportunities. In L.P.
Scott (Ed.), Vitamin A: Nutrition, Side Effects and Supplements
(163–191).
Bootten, T.J., Harris, P.J., Melton, L.D., and Newman, R.H.
(2011). Using solid-state 13C NMR spectroscopy to study the
molecular organisation of primary plant cell walls. In Methods
in Molecular Biology (715, 179–196). Clifton, NJ.
Chatterjee, S. (2011). A supply-demand analysis of economic
growth of China and India. In X. Huang, A.C. Tan, and S.
Bandyopadhyay (Eds.), China, India and the End of Development
Models (Chapter 3, 51–67).
Chatterjee, S., Rae, A., and Ray, R. (2011). Globalisation, India’s
evolving food economy and trade prospects for Australia and
New Zealand. In M. Tonts, and M.A.B. Siddique (Eds.),
Globalisation, Agriculture and Development: Perspectives from the
Asia-Pacific (Chapter 6, 102–130).
Chung Chun Lam, S.M.S. and Moughan, P.J. (2011). Whey
protein and satiety: Implications for diet and behaviour. In V.R.
Preedy (Ed.), The Handbook of Behavior, Diet and Nutrition (Vol.1,
Parts 1–5, 1107–1124. Springer.
Moughan, P.J. (2011). Endogenous amino acids at the terminal
ileum of the adult human. In F. D’Mello (Ed.), Amino Acids in
Human Nutrition and Health (Chapter 14, 245–255). CABI.
Moughan, P.J. (2011). Our time. Floreat Scientia – Celebrating
New Zealand’s Agrifood Innovation. Wairau Press, New Zealand,
Chapter 1, 13-15.
Moughan, P.J. (2011). Protein Quality. In Floreat Scientia –
Moughan, P.J. (2011). Functional foods. In Floreat Scientia –
Moughan, P.J. (2011). Foreword. In R.G. Lentle, and P.W.M.
Janssen (Eds.), The Physical Processes of Digestion. Springer,
New York.
Parry, D.A.D. (2011). Structure of neural intermediate
filaments. In R.A. Nixon, and A. Yuan (Eds.), Cytoskeleton of the
Nervous System. Advances in Neurobiology 3 (167–188). Springer
Science + Business Media.
Pullan, A.J., Cheng, L.K., Nash, M.P., Ghodrati, A., Brooks, D., and
Macleod, R. (2011). The inverse problem of electrocardiography.
In P.W. Macfarlane, A. van Oosterom, M. Janse, J. Camm, P.
Kligfield and O. Pahlm (Eds.), Comprehensive Electrocardiology
(2nd ed., Chapter 9, 299–344). Springer, New York.
Rutherfurd, S.M., and Dunn, B.M. (2011). Quantitative amino
acid analysis. In J.E. Coligan, B.M. Dunn, D.W. Speicher, P.T.
Wingfield, and H.L. Ploegh (Eds.), Current Protocols in Protein
Science (Chapter 3, 63, 3.2.1–3.2.6). John Wiley & Sons.
Anantawat, V. (2011). Studies on the effects of heat and high
pressure treatments on fat globule surface layers in recombined milk.
PhD thesis, Massey University.
Balan, P. (2011). Effects of orally administered ovine serum
immunoglobulin in the normal and Salmonella enteritidischallenged growing rat. PhD thesis, Massey University.
Coles, L. (2011). Predication of cellular ATP generation from foods in
the adult human: Application to developing specialist weight-loss foods.
PhD thesis, Massey University.
Du, P. (2011). Biophysical modelling of gastric electrophysiology.
PhD thesis, The University of Auckland.
Li, J. (2011). In vitro intestinal digestion of emulsions after gastric
treatment. MSc thesis, Massey University.
Nag, A. (2011). Development of a microencapsulation technique for
probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide
complex. Master of Food Technology thesis, Massey University.
Sarkar, A., Das, S., Gosh, D., and Singh, H. (2011). Green
concepts in food industry. In G. Pathak (Ed.), Handbook of
Nutraceuticals Scale-Up, Processing, and Automation (457–485).
Taylor & Francis Group, USA.
Other publications
Singh, H. (2011). Functional properties of milk protein. In J.W.
Fuquay, P.F. Fox, and P.L.H. McSweeney (Eds.), Encyclopedia of
Dairy Sciences (Edition 2, Vol. 3, 887–893). Elsevier.
Boland, M. (2011). PROTEOS – The future of world protein.
Food New Zealand, 11(2), 19, April/May.
Singh, H. (2011). Novel milk proteins. In Floreat Scientia –
140–144), Wairau Press, New Zealand.
Singh, R.P., and Zorilla, S.E. (2011). Process and plant design. In
J.W. Fuquay, P.F. Fox, and P.L.H. McSweeney (Eds.), Encyclopedia
of Dairy Sciences (Edition 2, Vol. 4, 124–133). Elsevier.
Singh, S.K., and Singh, R.P. (2011). Gastric digestion of foods:
Mathematical modeling of flow field in a human stomach. In
J.M. Aguilera, G.V. Barbosa-Canovas, R. Simpson, J. WeltiChenas, and D. Bermudez-Aguirre (Eds.), Food Engineering
Interfaces (99–117). Springer, New York.
Te Morenga, L., and Mann, J. (2011). Nutrition: Its relevance in
development and treatment of the metabolic syndrome. In C.
Byrne, and S. Wild (Eds.), The Metabolic Syndrome (2nd ed.,
Chapter 17, 297–326). Blackwell Publishing, Chichester, UK.
Ward, M. (2011). Creating the future of food. In Floreat Scientia
– Celebrating New Zealand’s Agrifood Innovation (Chapter 43,
Boland, M. (2011). Project launched to solve global protein
shortage. Food New Zealand, January 1, 45.
Boland, M. (2011). POSIFoods: Personalised nutrition and the
power of combinatorial foods. Food New Zealand, 11, June.
Boland, M., Breier, B., Ingram, J., and Roy, N.C. (2011). Report
on Twinning Workshop on Food and Health with the European
Union, Australia, Canada and New Zealand, Brussels, 15–16
November. MSI 51 pages.
Das, S., and Nag, A. (2011). Probiolife™: Technology enabling
probiotic bacteria to be used in shelf stable foods. Food
New Zealand, Dec 2010/Jan 2011, 21.
Das, S., and Haisman, D. (2011). Delivering natural fibre
through read-to-drink beverages. Food New Zealand, Feb/Mar, 25.
Golding, M., and Matia-Merino, L. (2011). Gums: New Gums
from Nature – F-Files. Food New Zealand NZIFST, 11(2).
Golding, M. (2011) Future Foods: Sustainability and Obesity.
NZ Teachers (126).
Mishra, S., and Monro, J.A. (2011). Glycemic impact of kiwifruit
and the properties of kiwifruit non-starch polysaccharides that
may modulate glycaemic impact. Confidential PFR client report.
Monro, J.A. (2011). Multi-well mini-batch gut model of colonic
fermentation. International Mobility Fund Activity Report,
collaboration with Prof Glen Gibson, Reading University.
10–18 September.
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Roy, N.C., Berger, N., Bermingham, E.N., McNabb, W.C., and
Cooney, J. (2011). The effects of n-3 polyunsaturated fatty acidrich salmon on inflammatory bowel diseases. In A. Nagal (Ed.),
Inflammatory Diseases: A Modern Perspective (Chapter 11,
221–240). InTech – Open Access Publisher, Croatia.
ISBN: 978-953-307-444-3
Postgraduate theses
OTHER PUBLICATIONS CONTINUED
.32
Nag, A., Das, S., and Khamrui, K. (2011). Dairy proteins:
Superior probiotic encapsulation agents. Food & Beverage Asia,
June/July 2011.
Everett, D.W. (2011). Maintaining cheese quality with lower
salt levels: Insights and advancements. Dairy Innovation Summit,
Auckland, 29 November.
Nag, A., and Das, S. (2011). Delivery of probiotic bacteria in
shelf stable foods. Food & Beverage Asia, October/November.
Gerrard, J. (2011). Physical and chemical alterations to proteins
during food processing: Implications for nutrition. International
Symposium on Dietary Protein for Human Health, Auckland,
New Zealand, 27–30 March.
Ward, M. (2011). The Riddet Institute – the National Centre of
Research Excellence in foods. Food New Zealand, February/March.
Keynote and invited addresses
Ansell, J. (2011). Whole kiwifruit confer gut health and
immune benefits both directly and indirectly through prebiotic
effects. VitaFoods Europe, Geneva, 10–12 May.
Ansell, J. (2011). Holobiotic plants. International Scientific
Association for Probiotics and Prebiotics (ISAPP) Meeting, Berkeley,
California, USA, 23–25 October.
Boland, M. (2011). Implications of the digestion process for the
design of new foods. COST Action: FA1011. Developing an integrated
process and product design approach for multiphase structured foods
with health benefits and optimal sensory characteristics, Institute of
Food Engineering for Development, Universidad Politecnica de
Valencia, Spain, 23–24 March.
Larsen, N.G. (2011). The rise of nanotechnology. AgCarm
Conference 2011, Auckland, New Zealand, 24 February.
Lawley, B., Sims, I., and Tannock, G.W. (2011). Foraging
mechanisms in the gut commensal Lactobacillus ruminis.
New Zealand Society for Microbiology, Palmerston North.
Loveday, S., and Singh, H. (2011). Nanotechnology and future
dairy foods: Opportunities and challenges. Dairy Innovation
Summit, Auckland, New Zealand, 28–29 November.
Mann, J. (2011). The role of high-protein diets in body weight
management and health. International Symposium on Dietary
Protein for Human Health, Auckland, New Zealand, 27–30 March.
Mann, J. (2011). Future for public health in New Zealand.
Agencies for Nutrition Action National Conference 2011 (ANA),
Auckland, May.
Boland, M.J. (2011). Food synergy: The interaction of kiwifruit
with other dietary components. Science Symposium 2011:
Connecting Science to Consumers, University of Auckland, 11 April.
Mann, J. (2011). Added sugars: Devil or not. 29th Symposium on
Diabetes and Nutrition of the Nutrition Study Group (DNSG) of the
EASD, Rome, Italy, June/July.
Boland, M.J. (2011). Cow diet and milk quality. Forum of the
Americas: Milk and Dairy Products Workshop, Brazil, 12–14 July.
McGrath, K. (2011). Mixing the soft with the hard: Synthetic
biomineralisation. AMN-5 Fifth International Conference on
Advanced Materials and Nanotechnology, Wellington, New Zealand,
7–11 February.
Boland, M.J. (2011). Breed, genetics and milk quality. Forum of
the Americas: Milk and Dairy Products Workshop, Brazil, 12–14 July.
Cheng, L.K., and Pullan, A.J. (2011). Modelling the human gut
and implications for bioavailability of nutrients. New Zealand
Institute of Food Science and Technology Conference, Rotorua,
New Zealand, 29 June–1 July.
Das, S. (2011). Novel technology for delivery of probiotic
bacteria in shelf stable foods. Thailand Food Conference, Bangkok,
Thailand, March.
Das, S., Nag, A., and Singh, H. (2011). Microencapsulation for
improving the stability of probiotic bacteria. Industrial Partnership
on Microencapsulation Technology, Berlin, 19–21 October.
Das, S. (2011). Open innovation – a new way of product
development. Inauguration of Tetra Pak Process Development Centre,
Shanghai, 7–8 November.
Everett, D.W., Gallier, S., Benjamin, O., Zheng, H., Su, J., and
Paiboonsiri, D. (2011). Structure and functionality of the milk
fat globule membrane. International Conference on Functional
Dairy Foods, Karnal, India, 16 November.
McGrath, K. (2011). Biomineralisation. Chemed 2011,
Palmerston North, New Zealand, 17–20 July.
McGrath, K. (2011). Emulsions: Will we ever be able to predict
their behaviour? New Zealand Institute of Chemistry Conference
2011, Hamilton, New Zealand, 27 November–1 December.
Moughan, P.J. (2011). Dairy Health and Nutrition Consortium,
Dairy Innovation Australia Ltd, Melbourne, 3–4 March.
Moughan, P.J. (2011). Gut luminal endogenous protein:
Implications for the determination of ileal amino acid
digestibility in humans. International Symposium on Dietary Protein
for Human Health, Auckland, New Zealand, 27–30 March.
Moughan, P.J. (2011). Research and innovation – for the fruit
industry. 2011 International Summit Forum of the Bio-Tech Industry
of Red Jujube, Laoling, China, September.
Moughan, P.J. (2011). 2011 Symposium of the Fujian HOME
Program for domestic and overseas biological sciences experts, Ningde,
Fujian, China, September.
Moughan, P.J. (2011). Food bioactive peptides: Effects on gut
function. International Conference on Functional Dairy Foods,
Karnal, India, 16–19 November.
Singh, R.P. (2011). Unraveling gastric digestion of foods to
develop novel foods for health. International Food Congress NAFI,
Cesme, Izmir, Turkey, 28 May–1 June.
Parry, D.A.D. (2011). Structure of intermediate filaments
and their importance for the formation of human hair.
17th International Hair Science Symposium, Irsee, Germany,
6–8 September.
Singh, R.P. (2011). Energy management to reduce carbon
footprints in food processing. Annual Meeting of Institute of Food
Technologists, New Orleans, Louisiana.
Singh, R.P. (2011). Understanding gastric digestion to develop
future foods for health. Food Symposium, International Union of
Food Science and Technology, Shanghai, China, 21–22 June.
Rutherfurd, S.M. (2011). Available versus digestible amino
acids. International Symposium on Dietary Protein for Human
Health, Auckland, New Zealand, 27–30 March.
Williams, M.A.K. (2011). Take the pieces and build them
skywards: Pectin and its nanomachines. The Pilnik Lecture, Gums
& Stabilizers for the Food Industry, University of Wageningen,
30 June.
acids: Implications for feed formulation. Advancing Poultry
Production Massey Technical Update Conference, Palmerston North,
New Zealand, 8 June.
Conference papers and
abstracts in published proceedings
Singh, H. (2011). Future foods: Challenges for food science and
technology. Food Science and Technology Forum, Singapore, 12 May.
Singh, H. (2011). From Punjab to Palmerston North: A journey
of basic science, dairy research and food research leadership.
JC Andrews address, New Zealand Institute of Food Science and
Technology Conference, Rotorua, New Zealand, 29 June–1 July.
Singh, H. (2011). Digestibility of whey protein aggregates and
fibrils under simulated gastro-intestinal environments. Milk
Protein and Enzyme Symposium, ADSA-ASAS Joint Annual meeting,
New Orleans, USA, 10–14 July.
Singh, H. (2011). Dairy ingredient interactions and
functionality: Status and prospects. 7th NIZO Dairy Conference –
Flavour and Texture: Innovations in Dairy, Papendal, The
Netherlands, 21–23 September.
Singh, H. (2011). Functional dairy products: Status and
prospects. International Conference on Functional Dairy Foods,
Karnal, India, 16–19 November.
Singh, H. (2011). Nanotechnology and the development of
novel dairy foods. International Conference on Functional Dairy
Foods, Karnal, India, 16–19 November.
Singh, H. (2011). Modifying food emulsion structures to
influence lipid digestibility. Functional Foods Symposium 2011,
The University of Auckland, 30 November.
Singh, R.P. (2011). Predictive modeling of textural quality of
almonds during commercial storage and distribution. Proceedings
of the 11th International Congress on Engineering and Food, Athens,
Greece, 22–26 May.
Singh, R.P. (2011). Food engineering education in the digital
age. Invited plenary lecture. Proceedings of the 11th International
Congress on Engineering and Food, Athens, Greece, 22–26 May.
Anderson, R.C., and Roy, N.C. (2011). The importance of the
intestinal barrier function in early life. IIOF Workshop The Role
of Nutrition and Microbiota in Early Life, The University of Tokyo,
Tokyo, Japan, 8 March, 18–19.
Anderson, R.C., Young, W., McCann, M.J., Armstrong, K.M.,
and Roy, N.C. (2011). Human oral isolate Lactobacillus fermentum
AGR1487 decreases intestinal barrier integrity in vitro and has a
large effect of intestinal epithelial cell gene expression. 10th
Lactic Acid Bacteria Conference (LAB10), Egmond aan Zee, the
Netherlands, 28 August–1 Sept. Poster No. C068. Abstract No.
201. Abstract book of the 10th symposium on lactic acid
bacteria Celebrating 30 Years of Lab Research.
Angeli, T.R., O’Grady, G., Paskaranandavadivel, N., Du, P.,
Bissett, I.P., Cheng, L.K., and Pullan, A.J. (2011).
Circumferential loop and functional re-entry as novel
mechanisms of small intestine pacesetting. Gastroenterology,
140(5), Supplement 1, S-374. Abstract.
Angeli, T.R., O’Grady, G., Erickson, J.C., Du, P.,
Paskaranandavadivel, N., Bissett, I.P., Cheng, L.K., and Pullan,
A.J. (2011). Mapping small intestine bioelectrical activity using
high-resolution printed-circuit-board electrodes. Proceedings of
the Annual International Conference of the IEEE Engineering in
Medicine and Biology Society, EMBS, Art. No. 6091227, 4951–4954.
Arkwright, J.W., Lim, J., Pullan, A.J., Archer, R., O’Grady, G.,
Brookes, S.J., Spencer, N.J., Cook, I.J., and Dinning, P.G.
(2011), viscous content affects the dynamics of manometric
recordings – an important issue for the interpretation of
manometry in the colon. Gastroenterology, 140(5), Supplement
1, S-869. Abstract.
Balan, P., and Moughan, P.J. (2011). Potential application of
ovine serum immunoglobulins during total parenteral nutrition.
International Symposium on Dietary Protein for Human Health,
Symposium Proceedings, Auckland, New Zealand, 27–30 March,
83 (Poster Abstract).
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ANNUAL REPORT 2011
Parry, D.A.D. (2022). Unravelling the workings of the animal
body: A biophysical approach. New Zealand Institute of Physics,
Wellington, New Zealand, 17–19 October.
Conference papers and abstracts
in published proceedings CONTINUED
.34
Benjamin, O., Silcock, P., Leus, M., and Everett, D.W. (2011).
Multilayer emulsions as delivery systems for controlled release
of volatile compounds using pH and salt triggers. 7th NIZO Dairy
Conference, Papendal, The Netherlands, 21–23 September. Oral
presentation and non-peer-reviewed abstract in proceedings.
Coles, L.T., Moughan, P.J., and Rutherfurd, S.M. (2011).
A model to predict the ATP equivalents of macronutrients
absorbed from food. International Symposium on Dietary Protein for
Human Health, Symposium Proceedings, Auckland, New Zealand,
27–30 March, 109 (Poster Abstract).
Bentley-Hewitt, K., Blatchford, P., and Ansell, J. (2011) The
prebiotic-mediated health effects of kiwifruit. New Zealand
Microbiological Society Annual Meeting, Palmerston North,
New Zealand, 23 November, 196.
Deglaire, A., and Moughan, P.J. (2011). Animal models for
determining amino acid digestibility in humans. International
Symposium on Dietary Protein for Human Health, Symposium
Proceedings, Auckland, New Zealand, 27–30 March, 65.
Bornhorst, G.M., Singh, R.P., Strobinger, N., Rutherfurd, S.M.,
and Moughan, P.J. (2011). Properties of gastric digesta in pigs
fed with cooked brown and white rice. Annual Meeting of the
Institute of Food Technologists. New Orleans, Louisiana, 12 June, 71.
Du, P., O’Grady, G., Paskaranandavadivel, N., Angeli, T.R.,
Lahr, C., Abell, T.L., Cheng, L.K., and Pullan, A.J. (2011).
Quantification of velocity anisotropy during gastric electrical
arrhythmia. Proceedings of the IEEE Engineering in Medicine and
Biology Society, EMBS, Art. No. 6091092, 4402–4405.
Bornhorst, G.M. Rutherfurd, S.M., Strobinger, N., Singh, R.P.,
and Moughan, P.J. (2011). Rheological properties of brown and
white rice during in vivo digestion in pigs. Proceedings of the 11th
International Congress on Engineering and Food, Athens, Greece,
22–26 May, 631–632.
Bornhorst, G., Heldman, D.R., and Singh, R.P. (2011). Rate
kinetics of bread bolus disintegration during in vitro digestion.
Proceedings of the 11th International Congress on Engineering and
Food, Athens, Greece, 22–26 May.
Bull, S.H., O’Grady, G., Cheng, L.K., and Pullan, A.J. (2011). A
framework for the online analysis of multi-electrode gastric slow
wave recordings. Proceedings of the IEEE Engineering in Medicine
and Biology Society, EMBS, Art. No. 6090498, 1741–1744.
Butts, C.A., Monro, J., and Moughan, P.J. (2011). In vitro
determination of protein and amino acid digestibility for humans
including multi-component computer simulated models of
digestion. International Symposium on Dietary Protein for Human
Health, Symposium Proceedings, Auckland, New Zealand,
27–30 March, 62.
Butts, C.A., Rosendale, D., Hooten, D., Stoklosinski, H.,
Hedderley, D., Paturi, G., Roy, N., and Ansell, J. (2011).
Microbial carbohydrate enzymes, dietary fibre and
gastrointestinal health. Joint Annual Scientific Meeting of the
Nutrition Society of New Zealand and the Nutrition Society of
Australia, Queenstown, New Zealand, 29 November–2
December, p.58.
Cameron, R.G., Luzio, G.A., Kim, Y., Vasu, P., Savary, B.J., and
Williams, M.A.K. (2011). Characterization of nanostructural
modifications introduced into a model pectic homogalacturonan
by esterases or chemical saponification and modelling of enzyme
mode of action. Technical Proceedings of the 2011 NSTI Nanotechnology
Conference and Expo, NSTI-Nanotech 2011, 3, 275–278.
Chung Chun Lam, S.M., Moughan, P.J., Henare, S.J., and
Ganesh, S. (2011). Effect of time of consumption of a protein
or carbohydrate preload on satiety in normal weight women.
90 (Poster Abstract).
Dyer, J.M., Haines, S.R., Deb-Choudhury, S., Thomas, A.,
Vernon, J.A., Cornellison, C.D., Plowman, J.E., Harland, D.P.,
Grosvenor, A.J., and Clerens, S. (2011). Mapping and
controlling protein modification in foods: Advanced redox
proteomic approaches. International Symposium on Dietary Protein
for Human Health, Symposium Proceedings, Auckland,
New Zealand, 27–30 March, 94 (Poster Abstract).
Egbuji, J.U., O’Grady, G., Du, P., Cheng, L.K., Lammers, W.J.,
Windsor, J.A., and Pullan, A.J. (2011). Conduction block,
escape, competing ectopics and re-entry in porcine gastric
dysrhythmia. Gastroenterology, 140(5), Supplement 1, S-376.
Abstract.
Everett, D.W. (2011). The story of rotting milk in New Zealand:
A centenary, and more, of cheesemaking. Bringing it Home:
Remembering the Past + Feeding the Future, University of Otago
Consumer and Applied Sciences Conference, Dunedin, New Zealand,
6–9 February, 51. ISBN 978-0-9876513-0-3
Ferrua, M., and Singh, R.P. (2011). Experimental validation of
a CFD model to predict gastric flow induced by peristalsis. IFT
Annual Meeting & Food Expo Technical Program, New Orleans,
USA, 11–14 June.
Gao, J., Du, P., Archer, R., Gibbons, S.J., O’Grady, G., Farrugia,
G., and Pullan, A.J. (2011). Virtual ICC network generation
algorithms for modeling the physiological consequences of ICC
depletion. Gastroenterology, 140(5), Supplement 1, S-373-S-374.
Abstract.
Gerrard, J. (2011). Physical and chemical alterations to proteins
during food processing: Implications for nutrition. International
Proceedings, Auckland, New Zealand, 27–30 March, 66.
Henare, S.J., Deglaire, A., Bos, C. and Moughan, P.J. (2011).
Postprandial metabolic utilisation of 15N-labelled casein in older
adult humans. International Symposium on Dietary Protein for
Human Health, Symposium Proceedings, Auckland, New Zealand,
27–30 March, 100 (Poster Abstract).
Henare, S.J., Rutherfurd, S.M., Drummond, L.N., Boland, M.J.,
and Moughan, P.J. (2011). Available (ATP) energy contents of
two varieties of kiwifruit (Actinidia deliciosa var Hayward and
Actinidia chinensis var Hort16A). Proceedings of the Joint Annual
Scientific Meeting of the Nutrition Society of New Zealand and the
Nutrition Society of Australia, Queenstown, New Zealand,
29 November–2 December.
Hodgkinson, A.J., McDonald, N.A., Barnett, M.P.G., Prosser,
C.G., and Roy, N.C. (2011). Immunomodulatory effects of milk
and soy protein-based diets in the Interleukin-10 gene-deficient
mouse. 15th International Congress of Mucosal Immunology,
Université Paris Descartes, Paris, France, 5–9 July 2011. Abstract
and poster No T.144, 123, Abstract Supplement of the 15th
Internal Congress of Mucosal Immunology.
Kaur, L., Boland, M.J., Rutherfurd, S.M., Drummond, L.N., and
Moughan, P.J. (2011). Kiwifruit proteases enhance digestion of
common protein-based foods under simulated gastric and small
intestinal conditions. Proceedings of the Joint Annual Scientific
Meeting of the Nutrition Society of New Zealand and the Nutrition
Society of Australia, Queenstown, New Zealand, 29 November–
2 December.
Kaur, L., Haisman, D.R., Boland, M.J., and Singh, H. (2011).
The impact of cooking on microstructure and gastrointestinal
digestibility of beef meat as assessed using an in vitro protein
digestion model. International Symposium on Dietary Protein for
Human Health, Symposium Proceedings, p102 (Poster Abstract),
27-30 March, Auckland, New Zealand.
Kim, J.H.K., Pullan, A.J., and Cheng, L.K. (2011). Reconstruction
of multiple gastric electrical wave fronts using potential based
inverse methods. Proceedings of the IEEE Engineering in Medicine
and Biology Society, EMBS, Art. No. 6090319, 1355–1358.
Kobayashi, I., Kong, F., Singh, R.P. (2011). Disintegration of
cheddar cheese in simulated gastric environment. Annual
Meeting of Institute of Food Technologists, New Orleans, Louisiana,
June 11–15. Poster presentation – Conference Abstract Book.
Kong, F., and Singh, R.P. (2011). Development of in vitro
stomach systems to study food digestion. Annual Meeting
of Institute of Food Technologists, New Orleans, Louisiana,
11–15 June. Poster presentation – Conference Abstract Book.
Kong, F., Oztop, M.H., Jelicich, A.J., Singh, R.P., and McCarthy,
M.J. (2011). Physical changes in white and brown rice during
simulated gastric digestion. Annual Meeting of Institute of Food
Technologists, New Orleans, Louisiana, 11–15 June. Poster
presentation – Conference Abstract Book.
Lees-Green, R., Beyder, A., Farrugia, G., O’Grady, G., Poh, Y.C.,
Buist, M., and Pullan, A.J. (2011). Computational modeling of
the human sodium channel: Mechanical stretch effects on the
electrical function of interstitial cells of Cajal and smooth muscle
cells. Gastroenterology, 140(5), Supplement 1, S-120. Abstract.
Mann, J., and Te Morenga, L. (2011). The role of high-protein
diets in body weight management and health. International
Proceedings, Auckland, New Zealand, 27–30 March, 29–30.
Marra, F., Ferrua, M.J., and Singh, R.P. (2011). Experimental
characterization of the fluid dynamics in an in vitro system
simulating the peristaltic movement of the stomach wall.
Proceedings of the 11th International Congress on Engineering and
Food, Athens, Greece, 22–26 May.
Marra, F., and R.P. Singh. (2011). Modeling fluid flow in gastric
digestion simulators. Annual Meeting of Institute of Food
Technologists, New Orleans, Louisiana, 11–15 June. Poster
McCann, M.J., Rowland, I.R., and Roy, N.C. (2011). Inhibition
of enterolactone of prostate cell growth occurs through
alterations in DNA licencing. 5th International Conference on
Mechanisms of Action of Nutraceuticals (ICMAN5), The Brisbane
Convention & Exhibition Centre, Brisbane, 13–15 October.
Mishra, S., and Monro, J.A. (2011). Effects of food structure on
nutritionally distinct carbohydrate fractions in cereal. Proceedings
of the Joint Annual Scientific Meeting of the Nutrition Society of
New Zealand and the Nutrition Society of Australia, Queenstown,
New Zealand, 29 November–2 December, 65.
Montoya, C.A., Hindmarsh, J.P., Boland, M.J., Drummond,
L.N., Moughan, P.J., and Rutherfurd, S.M. (2011). Effect of an
actinidin-containing kiwifruit extract on stomach emptying rate
in rats. Poster presentation. International Symposium on Dietary
Protein for Human Health, Symposium Proceedings, Auckland,
Monro, J.A., and Mishra, S. (2011). Kernel intactness,
carbohydrate digestibility and the relative glycaemic impact of
white, wholemeal, multigrain and mixed grain breads. Joint
Annual Scientific Meeting of the Nutrition Society of New Zealand and
the Nutrition Society of Australia, Queenstown, New Zealand,
29 November–2 December, p.21.
Montoya, C.A., Hindmarsh, J.P., Boland, M.J., Drummond,
L.N., Moughan, P.J., and Rutherfurd, S.M. (2011). Actinidincontaining kiwifruit extract enhance the stomach protein
digestion of some dietary proteins in rats. Proceedings of the Joint
Annual Scientific Meeting of the Nutrition Society of New Zealand and
the Nutrition Society of Australia, Queenstown, New Zealand,
.35
ANNUAL REPORT 2011
Hindmarsh, J.P., Awati, A., and Moughan, P.J. (2011). Can
NMR-based metabonomics detect differences in the metabolism
of proteins with a similar amino acid profile? International
Proceedings, Auckland, New Zealand, 27–30 March, 101
(Poster Abstract).
Kong, F., and Singh, R.P. (2011). Using a human gastric
simulator to study rice digestion. Annual Meeting of Institute of
Food Technologists, New Orleans, Louisiana, 11–15 June. Poster
Conference papers and abstracts
in published proceedings CONTINUED
Montoya, C.A., Rutherfurd, S.M., Drummond, L.N., and
Moughan, P.J. (2011). Do we need to correct for endogenous
material when determining fibre fermentation in the
gastrointestinal tract? Proceedings of the Joint Annual Scientific
Meeting of the Nutrition Society of New Zealand and the Nutrition
Society of Australia, Queenstown, New Zealand, 29 November–
2 December.
.36
Montoya, C.A., Lalles, J.P., Beebe, S., and Leterme, P. (2011).
Could phaseolin diversity improve the nutritional value of
common beans (Phaseolus vulgaris)? International Symposium on
Dietary Protein for Human Health, Symposium Proceedings,
Auckland, New Zealand, 27–30 March, 107 (Poster Abstract).
Moughan, P.J., and Rutherfurd, S.M. (2011). Gut luminal
endogenous protein: Implications for the determination of ileal
amino acid digestibility in humans. International Symposium on
Auckland, New Zealand, 27–30 March, 61.
Nag, A., Das, S., and Singh, H. (2011). Encapsulation
technologies for improving the stability of probiotic bacteria.
International Food Machinery and Technology Exhibition 2011 –
FOOMA Japan, The Japan Food Machinery Manufacturers’
Association, 242–245.
O’Grady, G., Angeli, T.R., Cheng, L.K., Lahr, C.J.,
Paskaranandavadivel, N., Du, P., Lammers, W.J., Midgley, D.,
Farrugia, G., Abell, T.L., and Pullan, A.J. (2011). Emergence
of circumferential slow wave propagation during gastric
dysrhythmias in diabetic gastroparesis. Gastroenterology, 140(5),
Supplement 1, S-705. Abstract.
O’Grady, G., Angeli, T.R., Cheng, L.K., Lahr, C.J., Du, P.,
Lammers, W.J., Midgley, D., Deacon, M., Farrugia, G., Abell,
T.L., and Pullan, A.J. (2011). Aberrant initiation and conduction
of slow wave activity in diabetic and idiopathic gastroparesis.
Gastroenterology, 140(5), Supplement 1, S-705-S-706. Abstract.
Paskaranandavadivel, N., Cheng, L.K., Du, P., O’Grady, G., and
Pullan, A.J. (2011). Improved signal processing techniques for
the analysis of high resolution serosal slow wave activity in the
stomach. Proceedings of the Annual International Conference of the
IEEE Engineering in Medicine and Biology Society, EMBS, Art. No.
6090497, 1737–1740.
Reis, M.M., Reis, M.G., Roy, N.C., Bermingham, E.N., Ryan, L.,
Otter, D.E., North, M.F., and Bibiloni, R. (2011). Dairy polar lipids
alter brain lipid metabolism of C57Bl/6J mice under diet-induced
stress. 7th International Conference of the Metabolomics Society, Cairns
Convention Centre, Cairns, Australia, 27–30 June. Poster Abstract
#205, 139. Program and Abstract Book of Metabolomics 2011.
Reis, M.G., Reis, M.M., Roy, N.C., Bermingham, E.N., Ryan, L.,
North, M.F., Stelwagen, K., Otter, D.E., Young, W., Krause, L.,
Berger, B., and Bibiloni, R. (2011). Nutritional application of
polar dairy lipids: Effect on lipogenesis and intestinal microbiota.
10th International Lecithin and Phospholipid Society (ILPS)
Phospholipid Conference “Phospholipids – Sources, Processing and
Application”, Congress Centre “De Doelen”, Rotterdam, The
Netherlands, 16–18 September. Poster – Abstract Book, 2–3.
Riedle, S., Otter, D.E., Singh, H., and Roy, N.C. (2011). Dietary
uptake of titanium dioxide (TiO2) in Peyer’s patches (PP) and
mesenteric lymph nodes (MLN) of C57BL/6 mice. 41st Australasian
Society for Immunology Annual Meeting, Adelaide Convention
Centre, Adelaide, South Australia, 11–15 December. Poster
Abstract No. 467, 202, Meeting Programme and Abstract Book.
Riedle, S., Thomas-McKay, E., Otter, D., Pele, L., Powell, J.,
Singh, H., and Roy, N.C. (2011). Dietary exposure to titanium
dioxide does not affect growth and immune cell composition of
Peyer’s patches and mesenteric lymph nodes in healthy mice.
Metal Ions in Biology and Medicine, L. Pele, J.J. Powell, S. Kinrade,
R. Jugdaohsingh, P. Collery, I. Maymard, and A. Badawi A
(Eds.), John Libbey Eurotext, Paris, 11, 30.
Rutherfurd, S.M. (2011). Available versus digestible dietary
amino acids: Implications for feed formulation. Proceedings of the
Advancing Poultry Production, Massey Technical Update Conferencei,
V. Ravindran (Ed.), Palmerston North, New Zealand, June, 13,
76–93.
acids. International Symposium on Dietary Protein for Human
Health, Symposium Proceedings, Auckland, New Zealand,
27–30 March, 67.
Rutherfurd, S.M., Chung, T.K., and Moughan, P.J. (2011).
Microbial phytase improves bone mineral density (BMD). Is
there an application for bone health in humans? Proceedings of
the Joint Annual Scientific Meeting of the Nutrition Society of
New Zealand and the Nutrition Society of Australia, Queenstown,
New Zealand, 29 November–2 December.
Rutherfurd, S.M., Bains, K., and Moughan, P.J. (2011).
Proteinaceous foods of India and the supply of available lysine.
26–27.
Rutherfurd, S.M., Chung, T.K., and Moughan, P.J. (2011).
Microbial phytase improves bone mineral density (BMD).
Proceedings of the Joint Annual Scientific Meeting of the Nutrition
Society of New Zealand and the Nutrition Society of Australia,
Queenstown, New Zealand, 29 November–2 December.
Rutherfurd, S.M., Hamel-Desbrueres, B., Chary, S., and
Moughan, P.J. (2011). Effect of carbamylation on amino acid
availability: A preliminary study. International Symposium on
Rutherfurd, S.M., Richardson, R.K., Sawatdeenaruenat, C.,
and Moughan, P.J. (2011). The effect of dietary peptide source
on ileal endogenous tryptophan loss. International Symposium
on Dietary Protein for Human Health, Symposium Proceedings,
Rutherfurd, S.M., Zou, M.L., Darragh, A.J., Fanning, A.C., and
Miller, B.J. (2011). Limitation of truncated PDCAAS values as
a measure of protein quality. International Symposium on Dietary
Van Wey, A.S., Shorten, P.R., Soboleva, T.K., Roy, N.C.,
McNabb, W.C., and Cookson, A.L. (2011). Nutrient transport
within bacterial biofilms. International Symposium of Dietary
Saw, H.Y., Davies, C.E., Paterson, A.H.J., Brisson, G. (2011).
Flow indices for fine food powders. SCENZ-IChemE in
New Zealand Annual Meeting, Hamilton, New Zealand,
2 December, online proceedings 1–5.
Van Wey, A., Cookson, A.L., Soboleva, T.K., Roy, N.C.,
McNabb, W.C., and Shorten, P.R. (2011). Diffusion of nutrients
within single species bacterial biofilms. New Zealand Microbiology
Conference, Palmerston North, 23–25 November. Student
Presentation. Programme Handbook of the New Zealand
Microbiological Society Conference 2011 “Right Here, Right
Now”, 52.
Singh, H., Peram, M., Loveday, S., Bateman, L., and Ye, A.
(2011). Digestibility of whey protein aggregates and fibrils
under simulated gastro-intestinal environments. ADSA-ASAS
Joint Annual Meeting. Journal of Animal Science, 89, E-Suppl. 1,
Journal of Dairy Science, 94, E-Suppl.1, 437.
Singh, R.P., and Ferrua, M.J. (2011). Flow field and food
disintegration in a human stomach. Proceedings of the XIII Congés
de la Société Française de Génie des Procédés (SFGP), Lille, France,
Sun, C., Bronlund, J.E., Huang, L., and Xu, W.L. (2011).
Adaptive fuzzy control on a chewing machine. Proceedings of the
2011 IEEE 5th International Conference on Cybernetics and Intelligent
Systems, CIS 2011, 202–207.
Taitano, L., Lee, J.H., and Singh, R.P. (2011). Kinetics of water
uptake in almonds during storage. Annual Meeting of Institute of
Food Technologists, New Orleans, Louisiana, 11–15 June. Poster
Te Morenga, L.A., Williams, S.M., McAuley, K.A., and Mann, J.
(2011). The effect of a diet moderately high in protein and fibre
on insulin sensitivity measured using the Dynamic Insulin
Sensitivity and Secretion Test (DISST). International Symposium
on Dietary Protein for Human Health, Symposium Proceedings,
Torres, J., Montoya, C.A., Munoz, L.S., Martens, S., and Peters,
M. (2011). Heat treatment of tropical multipurpose legume
grains affects in-vitro digestion and fermentation in pigs.
Tropentag 2011: Development on the Margin, University of Bonn,
5–7 October. Conference proceedings, 396.
Thum, C., Cookson, A.L., Otter, D.E., Dyer, J., Hodgkinson, A.,
McNabb. W.C., and Roy, N.C. (2011). Effects of milk
oligosaccharides during pregnancy and lactation on postnatal
intestinal function. IIOF Workshop “The Role of Nutrition and
Microbiota in Early Life”, The University of Tokyo, Japan,
8 March, 22–23.
Ulluwishewa, D., Anderson, R.C., McNabb, W.C., Moughan,
P.J., Wells, J.M., and Roy, N.C. (2011). Development of a
physiological model of the intestine to study the effects of food
components on the intestinal barrier. International Symposium
of Dietary Protein for Human Health, Symposium Proceedings,
Yassi, R., O’Grady, G., Paskaranandavadivel, N., Du, P., Angeli,
T.R., Cheng, L.K., Pullan, A.J., and Erickson, J. (2011). The
Gastric Electrical Mapping Suite (GEMS): Software for analyzing
and visualizing gastrointestinal multi-electrode recordings.
Gastroenterology, 140(5), Supplement 1, S-120. Abstract.
Young, W., Roy, N.C., Lee, J., and Tannock, G.W. (2011)
Digestion-resistant carbohydrates modify the large bowel
ecosystem and host gene expression in newly-weaned rats.
IIOF Workshop “The Role of Nutrition and Microbiota in Early Life”,
The University of Tokyo, Japan, 8 March, 12–13.
Conference presentations
Altermann, E. (2011). Genomic analyses of two Lactobacillus
fermentum strains with contrasting effects on intestinal barrier
function. 10th Lactic Acid Bacteria Conference (LAB10), Egmond
aan Zee, The Netherlands, 28 August–1 September.
Altermann, E. (2011). Two Lactobacillus fermentum strains that
show opposing effects on intestinal barrier integrity: Do the
bacterial secretome or cell wall components play a part?
10th Lactic Acid Bacteria Conference (LAB10), Egmond aan Zee,
The Netherlands, 28 August–1 September.
Boland, M. (2011). Milk Quality Part 1: Breeds and genetics
and Milk Quality Part 2: Management and feeding. Forum das
Americas: Leite e Derivados, Brazil, 12–14 July.
Cronin, K., and Larsen, N. (2011). Secrets of success –
developing market and social intelligence to support successful
bio-enterprise. NZBio Conference, 21 March.
Crutchley, P.W., Te Morenga, L.A., Kataoka, M., and Mann, J.I.
(2011). Do sugary drinks have any role in the development of
the metabolic syndrome in New Zealanders? Poster
presentation. Joint Annual Scientific Meeting of the Nutrition Society
of New Zealand and the Nutrition Society of Australia, Queenstown,
New Zealand, 29 November–2 December. (Poster).
Das, S. (2011). ProBioLifeTM – a novel technology for delivering
probiotic bacteria in shelf stable foods. Selected for ‘IFT New
Product and Technology’, Technology Showcase, IFT Annual
Meeting, New Orleans, LA, USA, 11–14 June.
.37
ANNUAL REPORT 2011
Sarkar, A., Chatterjee, S., Das, S., and Boland, M.J. (2011).
Global patterns of protein production and consumption:
A nutritional perspective. International Symposium on Dietary
Conference PRESENTATIONS
CONTINUED
Davies, K., McCallum, J., Ngo, H., Pither-Joyce, M., Shaw, M.,
Kenel, F., Baldwin, S., Eady, C., and Schwinn, K. (2011).
The genetic basis of anthocyanin colouration in onion. 6th
International Workshop on Anthocyanins, Charlotte, North
Carolina, 11–14 September.
.38
Deroles, S.C., Zhang, H., Wang, L., Chen, R., and Davies, K.M.
(2011). In vitro analysis of anthocyanic vacuolar inclusions
(AVIs) and their ability to stabilize anthocyanins in solution.
6th International Workshop on Anthocyanins, Charlotte, North
Carolina, 11–14 September.
Ferrua, M. (2011). Dynamics of gastric contents. New Advances
in GI Motility Workshop. Auckland, New Zealand, 31 October–
2 November.
Ferrua, M., and Singh, R.P. (2011). Understanding the fluid
dynamics of gastric design using computational modeling. 11th
International Congress on Engineering and Food, Athens, Greece,
22–26 May, 619–620.
Ferrua, M., and Singh, R.P. (2011). Improving the design and
efficiency of the forced-air cooling process of fresh strawberries
using computational modeling. 11th International Congress on
Engineering and Food, Athens, Greece, 22–26 May.
Gallier, S., and Singh, H. (2011). Physical, chemical and
structural changes in almond oil bodies during in vitro digestion.
9 Euro FedLipid Congress, Rotterdam, 18–21 September.
Golding, M., Archer R.H., Kim, S., Wegrzyn, T., Millen, C., Sen
Gupta, G., Ramsay, G., and Pemberton, J. (2011). Design and
development of a 3-D food printer. New Zealand Institute of Food
Science and Technology Conference, Rotorua, New Zealand,
29 June–1 July.
Hettiarachchi, C., Melton, L., Gerrard, J., and Loveday, S.
(2011). Novel approach for making nanofibrils from
ß-lactoglobulin. School of Chemical Sciences Research Showcase,
University of Auckland, 8 June.
Larsen, N. (2011). Ancient and modern – grains and seeds in
today’s foods. New Zealand Institute of Food Science and Technology
Annual Conference, Rotorua, New Zealand, 29 June–1 July.
Loveday, S.M., Rao, M.A., and Singh, H. (2011). Rheological
and structural characteristics of nanometer-scale food protein
fibril dispersions and gels (FMS1299). International Congress on
Engineering and Food, Athens, Greece, 22–26 May.
Loveday, S.M., Rao, M.A., Anema, S.G., and Singh, H. (2011).
Indirect influence of CaCl2 on the rheology and morphology of
whey protein nanofibrils. Delivery of Functionality in Complex Food
Systems, 4th International Symposium, Guelph, Canada, 21–24 August.
McGrath, K. (2011). Templated mineral growth – a pathway
to synthetic biomineralisation. ACIS 2011 – The 5th Biennial
Australian Colloid and Interface Symposium, Hobart, Australia,
30 January–3 February.
McNabb, W.C. (2011). Future of functional food in
New Zealand. IIOF Workshop “The Role of Nutrition and Microbiota
in Early Life”, The University of Tokyo, Tokyo, Japan, 8 March.
Mercadante, D., Melton, L.D., Jameson, G.B., and Williams, M.A.K.
(2011).That’s how plant infection begins. School of Chemical
Sciences Research Showcase, University of Auckland, 8 June.
Melton, L., Mercadante, D., Hettiarachchi, C., Dobson, R.,
De Simone, A., Jameson, G., and Williams, B. (2011). How
do proteins and polysaccharides interact to give foods their
structure. New Zealand Institute of Food Science and Technology
Annual Conference, Rotorua, New Zealand, 29 June–1 July.
Mercadante, D. (2011). Interaction dynamics of PME-pectin
complexes reveals enzyme specificity and a novel strategy of
progressive catalysis. Queenstown Molecular Biology Conference –
Biointeractions, Queenstown, 28–29 August.
Nag, A., and Das, S. (2011). Shelf stable probiotic foods – now
a reality. New Zealand Institute of Food Science and Technology
Conference, Rotorua, New Zealand, 29 June–1 July.
Hettiarachchi, C., Melton, L., Gerrard, J., and Loveday, S.
(2011). ß-Lactoglobulin nanofibrils. New Zealand Institute of Food
Science and Technology Annual Conference, Rotorua, New Zealand,
29 June–1 July.
Ne Cheong, J., Foster, K.D., Grigor, J.M.V., Bronlund, J.E., and
Morgenstern, M.P. (2011). Dynamic texture perception of solid
foods. New Zealand Institute of Food Science and Technology
Conference, Rotorua, New Zealand, 29 June–1 July.
Kataoka, M., Venn, B., Williams, S.M., Te Morenga, L,A., and
Mann, J.I. (2011). Glycaemic response and glycaemic index for
rice in people of European and Chinese ethnicity. Joint Annual
Ng, J., Melton, L., Smith, B., Schroeder, R., and Johnston, J.
(2011). The development and degradation of apple texture.
School of Chemical Sciences Research Showcase, University of
Auckland, 8 June.
Khan, R.S., Grigor, J., Winger, R., and Win, A. (2011). Firm
orientation and NPD approaches towards functional foods
development: A census of New Zealand food manufacturers.
Poster presentation. New Zealand Institute of Food Science and
Technology Conference, Rotorua, New Zealand, 29 June–1 July.
Shorten, P.R., and Sneyd, J. (2011). A mathematical model
of obstructed diffusion in skeletal muscle. ANZIAM Conference,
Adelaide, Australia, 30 January–3 February.
Singh, H. (2011). Encapsulation technologies for improving the
stability of probiotic bacteria. Poster presentation. The Japan Food
Machinery Manufacturers’ Association Conference, Tokyo, 7–10 June.
Singh, J. (2011). Postharvest processing of potato and
nutritional characteristics. US-NZ Science and Technology Workshop,
University of Otago, Dunedin, New Zealand, 23–25 August.
Suthanthangjai, W. (2011). Electrochemical interactions
of phenolic acids and other antioxidants. The 7th PERC
Symposium/2nd Hybrid Polymers Symposium, The University
of Auckland, New Zealand, 5–6 December.
Suthanthangjai, W., Phillips, A., Davies, K., Ansell, J., and
Kilmartin, P.A. (2011). Characterisation of phenolic acids
important to gut metabolism by cyclic voltammetry.
New Zealand Institute of Food Science and Technology Conference,
Rotorua, New Zealand, 29 June–1 July.
Te Morenga, L.A., McAuley, K.A., Docherty, P.D., Williams,
S.M., and Mann, J. (2011). The effect of a high protein, high
fibre diet on insulin sensitivity measured using the Dynamic
Insulin Sensitivity and Secretion Test (DISST). Poster
presentation. Joint Annual Scientific Meeting of the Nutrition Society
of New Zealand and the Nutrition Society of Australia, Queenstown,
New Zealand, 29 November–2 December. (Poster)
Te Morenga, L.A., Williams, S.M., Mann, J.I., and Parnell, W.P.
(2011). Disentangling the obesity epidemic. Joint Annual
Wegrzyn, T., Golding, M., and Archer, R.H. (2011). Layer-onlayer fabrication of foods. Poster presentation. New Zealand
Institute of Food Science and Technology Conference, Rotorua,
New Zealand, 29 June–1 July.
Ye, A., Bateman, L., and Singh, H. (2011). Hydrolysis of
ß-lactoglobulin fibrils and reformation of fibrils during in vitro
gastric digestion. Delivery of Functionality in Complex Food Systems,
Physically-Inspired Approaches from the Nanoscale to the Microscale,
4th International Symposium, Guelph, Ontario, Canada,
21–24 August.
Das, S., Singh, H., Moughan, P.J., Henare, S.J., Cui, J.,
Wilkinson, B., and Chong R. (2011). Use of an edible composition.
Meat protein hydrolysate technology. New Zealand patent
application 591558.
Wilkinson, B., and Chong R. (2011). Method of manufacture
of an edible composition. Meat protein hydrolysate technology.
New Zealand patent application 591557.
Wilkinson, B., and Chong R. (2011). Edible composition and
method of manufacture. Meat protein hydrolysate technology.
New Zealand patent application 591556.
Deroles, S.C., Huaibi, Z., and Davies, K. (2011). Pigment
compositions comprising anthocyanic vacuolar inclusions.
European patent 2274381.
Han, K.-S., Anal, A.K., and Singh, H. (2011). Encapsulation
system for protection of probiotics during processing. US
13/088,165.
Nag, A., Singh, H., and Das, S. (2011). Process of producing
shelf stable food. New Zealand patent application 592728.
.39
ANNUAL REPORT 2011
Suthanthangjai, W., Phillips, A., Davies K., Ansell, J., and
Kilmartin, P.A. (2011). Characterisation of catechin oxidation
processes in the presence of SO2, Fe3+ and Cu2+ by cyclic
voltammetry. The 5th International Conference on Advance
Materials and Nanotechnology (AMN-5), Wellington, New Zealand,
7–12 February.
Patents
OUR Partners
.40
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brings together leading scientists
from Massey University (host
institution), the University of Otago,
the University of Auckland,
AgResearch Limited and the
New Zealand Institute for Plant
and Food Research Limited.
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Annual Report - Riddet Institute

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