spice to your - Excel Networks

Outlander Spices
Adding
spice to your
life
Spices work magic in the kitchen, transforming a meal from undistinguished to
unforgettable. Small amounts of these
spices can unlock subtle flavors in food,
decrease the need for salt and please
the palate.
Imagine pasta without an oregano and
Indian curry without pepper or clove.
Besides savory or aromatic qualities,
spices are also valued for their medicinal qualities. Cardamom, pepper, and
ginger boiled in tea relieve your sore
throat. While they do not really add
nutritional value to food, they add color,
flavor, aroma, and interest. Yes, the romance of spices will continue forever.
Reaching out to every kitchen - that’s
Outlander Spices!
Jake Andrews
Chairman
“Reaching out
to every kitchen
- that’s Outlander
Spices”
OUR HOT SPICES
Cinnamon
It is made from
the bark of the
Cassia tree
and is a common ingredient
in apple pies.
Toast, cookies,
candies, and fruit salads taste
great with cinnamon powder.
It is also used to treat nausea
and indigestion.
Nutmeg
It is made from
the seeds
of Myristica.
The aroma of
nutmeg livens
up vegetables,
sauces, cheese dishes, and
soups. It can also be used
to make delicious jam. It is a
sure cure for digestive disorders. It can also be used as a
cure for headache and fever.
Bay leaf
Clove
This is the dried leaf of the
Laurel tree and is a very versatile herb. It goes extremely
well with soups, stews, roasted meats, anything that is
simmered or slow-cooked. It
is also used in classic French
dishes
because
of its
strong
aroma.
Cloves can
be added
to rice to
increase
its aroma.
They can
also be
used in
baked ham, breads, cakes,
and in mulled wine. Cloves are
used to relieve dental aches
and help control the symptoms
of asthma.
OUR HOT SPICES
Cumin
It belongs to the parsley
family and is the seed of the
Cuminum tree. It is suited to
almost any cuisine in the world
- stews and pies. It is also
known for its
curative properties in indigestion.
Pepper
It is made from
the berries of
the Piper vine.
It flavors sauces, meats, and
marinades. It is
a stimulant and
relieves colds and amnesia. It
has a strong pungent odor and
is very aromatic.
StarAnise
This belongs to the parsley
family. This spice greatly
improves the taste of roast
chicken and adds a lovely
flavor and appearance to a
cup of tea.
It is used
for coughs,
bronchitis
and upset
stomach.
Coriander
It is made from
the seeds of
Corianderum
tree. This is a
great -spice
for all kinds of
things. Can be used as salad
dressings and a sweet spice
to go with apples, cauliflower,
cabbage, or in Indian curries.
Ingredients
21-24 ounces chicken
For the stuffing:
Chicken Stuffed with Spices
Method
Heat the oil for the stuffing. Add the cloves, cinnamons,
2 tbsp oil
cardamoms, and bay leaves. Remove from the oil and
4 Outlander Spices cloves
grind together with a little water. Keep aside. Add the
2 Outlander Spices cinnamon sticks, 1” each
2 Outlander Spices cardamoms
ginger and cashew nut paste. Add the coriander powder
2 Outlander Spices bay leaves
and salt. Sauté until light brown in color. Add the sliced
2 onions, sliced
almonds and sultanas. Stir and add the ground spices and
3 teaspoons Outlander Spices ginger powder
10 cashew nuts, ground to a paste with a little water
ground onions. Stir well. Remove the pan from the heat
2 teaspoons Outlander Spices coriander powder
Salt to taste
with cocktail sticks. Lace the chicken with string, so that it
8 ounces almonds, blanched, peeled, and sliced
does not lose shape and holds in the stuffing.
8 ounces sultanas/raisins, chopped.
and stuff the chicken with the mixture. Close the cavity
For the chicken:
Heat the oil for the chicken in a large pan. Add the sliced
2 tbsp clarified butter/refined oil
onions and fry until transparent; then add ginger and
8 onions, sliced
2 teaspoons Outlander Spices garlic powder
garlic. Fry until the water has evaporated. Add the chicken
2 teaspoons Outlander Spices ginger powder
Salt to taste
Bring to a boil. Simmer, keeping the pan covered, until
1 cup milk
the chicken becomes very tender and a little gravy is left.
1 cup yogurt
Whisk and add the yogurt to the gravy, stir and put on
and fry carefully, browning it all over. Put in salt and milk.
very low heat until the gravy is thick.
About Outlander Spices
Outlander Spices started its operations in 1989. Now, it is one of the
leading spice companies of the country. In the last year our profits have
grown by 132%. We bring you a rich
heritage of exotic spices from all over
the world. We provide the world’s
most exotic spices and gourmet food
to restaurants in the United States. We
operate through 20 kiosk locations in
Torch Bearers
Now meet the people who make the flavors of
Outlander Spices reach your kitchen.
Jack is the master salesman. He keeps you all
happy with supplies and
prices.
Jack Thomas
VP Sales
Kim loves all her customers with a vengeance. She
ensures that all the commitments made to her customers are met.
Elise Sechan
VP Financial
Services
Elise is the person who
makes sure that the financial health of Outlander
Spices is in the pink.
Kim Leong
Customer Service
Representative
Ron is the new age adventurer who travels to the east
and all other directions to
buy the best possible for
you.
Ron Timmons
Senior Buyer