about praise best of nearby fields, pastures and

BEST OF NEARBY FIELDS, PASTURES AND
PRISTINE WATERS
ABOUT
Located in the heart of the Village, Araxi is Whistler’s
culinary cornerstone and has been recognized for its
excellence worldwide, consistently voted ‘Best Whistler
Restaurant’ by critics in Vancouver magazine’s annual
Restaurant Awards. James Walt is one of Canada’s
leading chefs, crafting exceptional regional cuisine with
outstanding ingredients sourced from local and sustainable farmers, ranchers and fishermen.
CAPACITIES
ROOM
SIT DOWN (PP)
STANDING
RECEPTION (PP)
Main Dining Room
150
200
Semi-Private Wine Room
18
35
Lounge
16
60
Patio on the Square
72
150
PRAISE
Wine List Award, Gold (2nd consecutive)
Vancouver International Wine Festival, 2014
Top 50 Restaurants in Canada (3rd consecutive)
Vacay.ca, 2014
Best Whistler, Gold (13th consecutive)
Vancouver Magazine Restaurant Awards, 2013
Best Whistler Restaurant (5th consecutive)
Georgia Straight Golden Plate Awards, 2013
Best Whistler Restaurant (3rd consecutive)
WHERE Magazine ‘To Dine’ Awards, 2013
‘Best of’ Award of Excellence
Wine Spectator, 2013
Araxi Restaurant + Oyster Bar
4222 Village Square, Whistler | araxi.com
Jennifer Dolnik, Sales + Events Director
604 202 6733 or [email protected]
CELEBRATING OUR OCEAN’S HARVEST
ABOUT
Blue Water Cafe is Vancouver’s definitive destination for
seafood, widely known for its excellence in celebrating
the extraordinary flavours of BC. Executive Chef Frank
Pabst is one of Canada’s most accomplished chefs and
his disciplined technique—earned in some of Europe’s
finest kitchens—sees him crafting compelling and sustainable seafood dishes using only the freshest wild fish.
CAPACITIES
ROOM
SIT DOWN (PP)
STANDING
RECEPTION (PP)
Main Dining Room
170
450
Patio
60
125
Arctic Private Wine Room
24
40
Atlantic Private Wine Room
46
70
Pacific Private Wine Room
(Arctic + Atlantic)
80
120
Oceans Private Room
*private entrance, washrooms,
kitchen + bar
60
80
PRAISE
Wine List Award, Platinum (2nd consecutive)
Vancouver International Wine Festival, 2014
Best Seafood, Gold (7th consecutive)
Best Upscale Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2013
Best Restaurant
BC Living’s BC’s Best People’s Choice Awards, 2013
Best Seafood (2nd consecutive)
WHERE Magazine ‘To Dine’ Awards, 2013
Best Seafood (4th consecutive)
Georgia Straight Golden Plate Awards, 2013
Blue Water Cafe
1095 Hamilton Street, Yaletown | bluewatercafe.net
Jennifer Dolnik, Sales + Events Director
604 202 6733 or [email protected]
WOOD FIRED ITALIAN CUCINA
ABOUT
CinCin is a feast of the senses – savour Executive Chef
Andrew Richardson’s brilliant contemporary Italian
cuisine, smell the wood-burning forno, and drink from
the award-winning wine list. Located in the heart
of Vancouver’s bustling downtown and shopping
community, CinCin features a variety of private and
semi-private dining spaces while the bar and lounge are
ideal for stand up receptions. The terrace, which adjoins
the dining room, can accomodate up to 40 people for a
continuous ‘longtable’ dinner.
CAPACITIES
ROOM
SIT DOWN (PP)
STANDING
RECEPTION (PP)
Main Dining Room
120
215
Private Wine Room
30
50
Terrace
38
70
Semi-Private Lounge
16
40
PRAISE
Wine List Award, Silver
Vancouver International Wine Festival, 2014
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2013
Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013
Certificate of Excellence
Trip Advisor, 2013
Achievement of Distinction in Dining
DiRoNA, 2013
‘Best of’ Award of Excellence
Wine Spectator, 2013
CinCin Ristorante + Bar
1154 Robson Street, Vancouver | cincin.net
Jennifer Dolnik, Sales + Events Director
604 202 6733 or [email protected]
CONTEMPORARY REGIONAL CUISINE
ABOUT
West Restaurant + Bar is recognized as the “jewel in
Vancouver’s culinary crown” offering seasonally inspired
menus designed by Executive Chef Quang Dang which
have garnered critical acclaim locally and internationally
and continue see the restaurant credited as the leader
of west coast cuisine. Dang endeavours to ensure
pristine local ingredients are sourced to deliver superbly
conceived dishes offering modern interpretations of
classics.
CAPACITIES
ROOM
SIT DOWN (PP)
STANDING
RECEPTION (PP)
Main Dining Room
75
150
‘Chef’s Tables’
4 people each x2
n/a
PRAISE
Four-Star Restaurant Award
Forbes Travel Guide, 2014
Wine List Award, Gold (2nd consecutive)
Vancouver International Wine Festival, 2014
Best Upscale Restaurant, Honourable Mention
Vancouver Magazine Restaurant Awards, 2013
Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013
Achievement of Distinction in Dining
DiRoNA, 2013
Silver, Executive Chef Quang Dang
Gold Medal Plates, 2012
West Restaurant + Bar
2881 Granville Street, Vancouver | westrestaurant.com
Jennifer Dolnik, Sales + Events Director
604 202 6733 or [email protected]
CHOCOLATERIE, PATISSERIE, CAFE
ABOUT
Voted ‘Best Desserts’ and ‘Best Pastries’ in Vancouver,
Thierry offers a contemporary approach to the finest
handcrafted chocolates, macarons, pastries, and
desserts. In our café, acclaimed Pastry Chef Thierry
Busset, whose impressive resumé includes two threestar-Michelin restaurants in London, can often be seen
working in his open atelier. His former colleague, chef
Gordon Ramsay, called him ‘one of the finest pastry
chefs in the world’.
CORPORATE GIFTS
A gentle gesture of appreciation for your employees
or your loyal clientele, our elegant gift baskets are
customized to your requirements: chocolates, macarons,
pâtes de fruits and our own Thierry Espresso Blend are
sure to be the heart’s delight. From individual boxes to
comprehensive baskets, we package your corporate
gifts in our custom-designed boxes tied with colourful
ribbons for a memorable presentation.
WEDDING FAVOURS
Leave a lasting impressing for your grand occasion
with wedding favours from maître patissier Thierry
Busset. Beautifully-packaged hand-crafted chocolates
and confections are available in a variety of sizes and
flavours.
PRAISE
Best Last Course
WHERE Magazine ‘To Dine’ Awards, 2013
Best Desserts
Georgia Straight Golden Plate Awards, 2013
Best Patisserie, Gold
WE “Best of the City” Awards, 2013
Pastry Chef of the Year
Vancouver Magazine Restaurant Awards, 2012
Thierry Cafe
1059 Alberni Street, Vancouver | thierrychocolates.com
Jennifer Dolnik, Sales + Events Director
604 202 6733 or [email protected]
CELEBRATE FOOD WINE FRIENDS
CATERING
The outstanding catering department of Toptable Group is available to orchestrate any special event, from an intimate
dinner in your home to an elegant celebration at a location of your choosing, a cocktail party at an art gallery or direct
catering to your office or private aircraft. Each of our restaurants’ renowned chefs are prepared to recreate the signature
dishes and themed menus that you have come to know and love at Araxi, CinCin, Blue Water Cafe, West and Thierry.
Coordinated by our expert in-house team, we work closely with you to customize each event with endless possibilities.
Jennifer Dolnik, Sales + Events Director, 604 202 6733 or [email protected]