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Contents Page
03 President’s Message
56
Billiards
04 Editor’s Message
57
Bridge
VICE-PRESIDENT
05 General Manager’s Message
58
Dance
Eugene Lim
06 Member News
60
Darts
David Palmer
09 Staff News
62
Fitness
INFORMATION TECHNOLOGY CONVENOR
12 New Members
64
Golf
DEVELOPMENT & PLANNING CONVENORS
14 Retrospective
65
Lawn Bowls
Eugene Lim
20 Member Profile
66
Squash
RULES CONVENOR
22 Quoted and Noted
67
Swimming
Roger Hancock
24 Churchill Room
68
Ten-Pin Bowling
Ho Chee Lin
26 Food & Beverage
69
Tennis
MEMBERSHIP SERVICES CONVENOR
34 Events
70
Library
SPORTS & RECREATION CONVENOR
50 Youth Events
71
DVDs
Zoeb Sadiq
52 Calendar
72
Cinema
Rolv Stokkmo
54 Choir
74
Rear View Mirror
Franklin Wong
55 Balut
GENERAL COMMITTEE 2015/2016
PRESIDENT
Robert Wiener
HONORARY TREASURER
Glenn Bryce
David Goh
HR & PROCUREMENT CONVENOR
Kelvin Kaw
HOUSE CONVENORS
MANAGEMENT
GENERAL MANAGER
Josie Tulipano
[email protected]
FINANCE DIRECTOR
Clara Tan [email protected]
EXECUTIVE CHEF
Louis Tay
[email protected]
FACILITIES DIRECTOR
Sunny Ng
[email protected]
HUMAN RESOURCE DIRECTOR
Celestine Kho
[email protected]
FOOD & BEVERAGE DIRECTOR
Derrick Loh [email protected]
RULES DIRECTOR
Lim Tat Kuan
A Toast to the Roast
24
Quoted & Noted
22
[email protected]
CONSULTANT SPORTS & RECREATION
Mark James
[email protected]
FACILITIES & SAFETY MANAGER
Erik Siow
[email protected]
CLUB SERVICES MANAGER
Tina Supri [email protected]
IT MANAGER
William Tay [email protected]
DESIGNERS
Ashikin Kamiso
[email protected]
Hidayah Rosli
[email protected]
For advertising and magazine enquiries
CLUB SERVICES MANAGER
Tina Supri
[email protected] • 66220537
5 Stevens Road, Singapore 257814
Tel: 66220555 Fax: 67332391
www.tanglinclub.org.sg
Opinions expressed in The Tanglin Club are solely those of the writers and do not necessarily
represent those of The Tanglin Club. The Tanglin Club welcomes articles and other
contributions from Members. However, the Membership Services Sub-Committee reserves
the right to edit all materials, select photographs to be used, or decline publication. MICA (P)
17/03/2015. Published by The Tanglin Club. Printed by Times Printers Pte Ltd.
1
2
President’s Message
Dear Fellow Members,
On 6 October 1865, “40 good men and true” are said to
have gathered to form our Club. This edition of the Club’s
magazine is a tribute to these forty great men and the
outstanding club they created, now entering its 150th
year. I am privileged and honoured to have spent about
50 of those years as a Member and 11 years serving on
the General Committee—as President, since May. The Club
has been a meaningful part of my life, and I could not be
more grateful for the vision and commitment of those who
guided it forward to what it has become today.
Forty Good Men
I reviewed the October 1990 125th celebratory magazine
issue, and I thought you might enjoy “1865 & All That,”
so it is included on pages 14–16. I am sure I am joined
by many of our fellow Members who fondly recall Ram
Surat Rai, our loyal
and
number
one
Jaga,
known
to
generations of Club
Members as Ram.
A brass plaque in
his memory adorns
the main clubhouse
entrance. In honour
of Ram, please be
sure to read page
17, and take this
opportunity to revisit
Ram’s plaque. Ram’s
story was published
in “Forty Good Men,”
available
in
the
Library. It is an excellent historical account of The Tanglin
Club’s first 125 years. To mark our 150th anniversary, we
are beginning a series of Member profiles in the magazine
that highlight our international Club’s diverse and rich
heritage. This month we are featuring Member William
Jelf, whose great grandfather was our Club president on
our 60th anniversary. You can read about Will and his
family on page 20.
Traditions
In view of the current second floor construction, all the
photos and caricatures of past Presidents have been
removed from the walls and carefully stored. We have
included caricatures of past Presidents from 1965 to
1990 on pages 18–19, by artist James Ferrie. We have
recently commissioned his son, Alisdair Ferrie, to prepare
caricatures for the presidents who have followed. We
look forward to building upon this Club tradition and are
pleased that this father to son tradition lives on.
Children’s Carnival
In the September edition of our magazine, I shared that
this Children’s Day, 9 October, we are hosting a carnival
poolside, for approximately 150 disadvantaged children.
To make this day more
special,
we
are
still
seeking volunteers. If
you are interested in
joining us, please email
tina.supri@tanglin-club.
org.sg. We are indeed
privileged as a Club,
and as we turn 150, it is
important to me, and my
fellow GC colleagues, that our focus and efforts extend
beyond our Club walls, with generosity and support of
those in need. We hope to have your support with our
efforts to show the community that Tanglin cares.
Charity collection
In the continued spirit of charity, the General Committee
has decided to gather a collection from Membership to
be directed toward those less privileged. This month, you
will receive a letter seeking a $150 contribution toward
various charities. The format is similar to the annual
staff ang pow collection; if you do not opt out, the $150
donation will be charged to your November account. It
is our hope that this be our largest contribution in our
Club’s long 150-year history. While Members can opt out,
we sincerely hope you join us in this campaign to give to
those less fortunate.
The Tanglin Tree
Some tickets remain available for our specially
commissioned, 150th celebratory musical, The Tanglin
Tree, also 9 October, composed by John Sharpley, with
lyrics by our fellow Member Robert Yeo. Over forty
artists have joined hands to create this special Tanglin
production—a production not to be missed.
Hallow’green
Lastly, I’d like to draw your attention to our 150th Clubwide party that is taking place 31 October. I encourage
you to adorn our Club colour—green, gather your friends,
and come celebrate with us. We’re featuring three live,
diverse bands, so there is something for everyone:
Shaggies, Louis Soliano Jazz Trio, and the Rock Rosettes.
The culinary team is whipping up a feast and the bar is
free-flowing night long. This incredible night is being
offered to Members at our founding year price of $18.65.
I hope to see you all there!
Congratulations Tanglin Club. Here’s to another 150 years
of continued tradition and success.
Robert Wiener
President
3
Editor’s Message
Fellow Members,
We made it! 150 years.
I would like to pause for a moment and really think about
but
that. One hundred and fifty years is a very long time.
Tanglin Club is one of the
What are the odds of a social club surviving that long?
most
thrive.
Today,
prestigious
The
social
clubs in Singapore, a far
According to the Club’s 125th anniversary book Forty
cry from its early years.
Good Men (a recommended read by the way), several
other social clubs were formed around 1865 as well. But
The reason why I ask the
today, none of them are around, save The Singapore
question is because, if we can answer it, it could help us
Cricket Club, which began in 1852.
answer the next question, and that is: Will The Tanglin
Club thrive for another 150 years?
So, how has the Tanglin Club managed to last for so long?
My bet is that it will. And my gut feel is that it has got
It wasn’t as if the Club had everything going for it during
something to do with the “forty good men and true” who
its 150 years. Things weren’t always rosy and pink. Unlike
started the Club. It
the sterling balance sheet that it has today, The Tanglin
was the spirit of the
Club back in 1865 didn’t really have its finances all
original
together. In the 1870s, the Club failed to pay the first two
men and true” that
installments on a loan taken out to build the clubhouse.
helped push the Club
It went on further to fall behind its mortgage payments,
through
and at one time, almost seemed like it might go under.
difficult
Some records also seem to indicate that the Club ended
it was in the same
up on the financial rocks twice around the first half of the
spirit that many good
20th century.
Members
“40
good
its
initial
years.
And
tackled
the daunting task of rebuilding the Club again just after
Furthermore, since 1865, the Club has seen several
World War II. And if the Club should come under some
monumentally stressful periods, such as World War I
unforeseen distress in the future, I am certain that there
(1914), the Great Depression (1929), World War II (1939),
will be many Members who care enough for the Club and
and the Independence of Singapore (1965). World War II
will rise up in the spirit of the “40 good men and true,”
was a particularly stressful time for the Club because of
and do what is right to keep this Club going.
the Japanese occupation in Singapore for three and a half
years. During that time, The Tanglin Club was taken over
I would like to end off with a quote by fellow Member
by Japanese soldiers for use as an Officers’ Mess. By the
David Palmer, which I think is appropriate at this point.
end of the war, the clubhouse was “in the most pathetic
“One thing I’ve learned in my GC tenures is that our
state…... a mess it certainly was,” according to an account
membership is wise and can be trusted to do the right
in Forty Good Men. Rebuilding the Club after the war was
thing.” If what David says is true, I think our Club is in
a daunting task as the clubhouse was in disarray, and
safe hands for a very long time.
all membership records had disappeared during the war.
It was only because of the fortitude of several pre-war
So here’s to another 150 years. Happy 150th Anniversary
Members that the Club was rebuilt and reopened shortly
Tanglin Club.
after the war ended, on Sunday, 1 September 1946.
So, I ask the question again: How has The Tanglin Club
managed to last for so long? How has the Club managed
to survive for 150 years, when many other clubs have
come and gone during that time? And not just survive,
4
Kelvin Kaw
Editor
General Manager’s Message
Dear Members,
Happy Birthday Tanglin Club—cheers to 150 great years!
Year-long we have been featuring events and promotions in
celebration of this momentous milestone, and October sees
the fun and festivity become even better.
Birthday Best
In honour of our Club’s official colour, this 31 October,
we present to you the ultimate, Club-wide celebration—
Hallow’green. With three live bands, a buffet feast, and freeflow drinks, you’ll want to be sure to reserve your tickets; we
are certain to sell out. Our signature promotion this month
is “The Big 150” Tomahawk wagyu feast for two, available
at the Tavern and Fireplace. We’re bringing back this very
popular 1.2 kg, bone-in wagyu cut, and have topped it off
with a choice of dessert and coffee/tea for $150. And to set
the stage for toasting, G.H. Mumm Champagne is available
month-long, Club-wide for $71.50.
Green
Our tribute to the Club’s colour, green, also sees
us take another sustainability step forward. We’re
replacing the 32 high wattage metal halide lamps at
the indoor tennis courts with energy efficient LEDs.
In so doing, it is projected that we will save another
14,000 KWH per month, or approximately $2,800.
The tendering process will begin shortly, and we
hope to have this installed in early 2016. Last year
you may recall that we reported the conversion of
some 4,000 lights with a savings of 35,000 KWH, or
approximately $7,000 per month.
And on the F&B front, to encourage you to “eat your
greens,” Churchill Room, Tavern, and Wheelhouse
are promoting their Salad Bars at the attractive price
of two for $18.65, while the Churchill Room continues
with its year-long antipasti buffet of $18.65. Even
our Cinema is going green this month with special
screenings of The Green Lantern, Wizard of Oz, The
Incredible Hulk, and our favourite green friend,
Kermit, in The Muppets Most Wanted. Details can be found
on page 72.
Chinese Restaurant Update
I am pleased to report solid Chinese restaurant progress.
The first of our opening team to join us are highlighted on
page 9. We’re delighted to have Hong Kong born Chef Chan,
formerly of Peach Blossoms, head the culinary team. Pauline
Cheang, with Ming Jiang, Jade, Summer Palace, SICC, and
American Club, among her career highlights, is the perfect
person to lead the service team. By the end of the year, we
plan to open our doors to limited dinners with a soft-launch
discount, to enable us to iron out wrinkles and smooth out
operations, to ensure we usher in the Year of the Monkey
with excellence. The renovated function rooms will reopen
by month-end.
Library News
We are taking the opportunity during the demolition stage to
also prepare the Library site for its renovation. This is being
done with a view to shortening the
overall noisy period. Concurrently,
we are progressing the designs for
the new Library, and soon we will be
in a position to begin sharing with you
the floor plan and designs. This new
integrated Library will incorporate
about the same number of seats as
the previous Reading Room, largely
placed next to windows to provide a
view and natural light.
Fitness Front
Last month also saw us receive 15 new spinning bikes, just
in time for our 3rd Annual 50 km Indoor Cycling Race. Set
to energising tunes from our live DJ, this race will take place
from 9am–noon, on 14 November, followed by lunch and
the prize presentations. That same afternoon, join us at the
Lawn Bowls Green to give lawn bowling a try. Please see
page 65 for more details.
Soaring Engagement
Our Team is delighted
by
your
unprecedented
support.
Our
August
promotion,
Localicious,
and
September’s
Pork
Knuckle promotion were
extraordinarily popular. In
the first eight months of this
financial year, we’ve served
over 40,000 more meals
than last year. The current
labour shortage, combined
with
this
noteworthy
engagement increase has
unfortunately
contributed
to some service lapses. We
thank you for your patience
as we endeavour to fill vacancies and close service gaps.
Señor Churchill’s
On a final note, I am very pleased to share that we are
welcoming back Chef Esmeraldo from 31 October, as resident
guest chef in the Churchill Room, for our Señor Churchill’s
promotion, including his very popular Sunday Lunch. Book
early ... it’s sure to be equally as popular as last time, if not
more!
Happy 150th Birthday Tanglin Club!!
Josie Tulipano
General Manager
5
Member News
rule amendments
We are pleased to inform Members that approval has
Rule 23A(iii) requires him or her to have paid his or her
been received from the Registrar of Societies for the
monthly subscriptions for the past six months, and he or
following rule amendments, which were passed by the
she continues to be paying the monthly subscriptions.
membership at the Annual General Meeting held on
Rule 23A(v) further states if a Member who is on the Buy
Monday, 18 May 2015 and took effect from 1 September
Back List subsequently becomes an Absent Member or is
2015.
in arrears in monthly subscription, he shall be removed
from the Buy Back scheme.
1.
Limited
Buy
Back
Scheme
for
Ordinary
Members: The new Rule 23A allows a Member to sell
2. Capital Expenditure Limit: The new Rule 4(v)
his membership to the Club in exchange for 50% of the
increased
prevalent entrance fee, without the need of a waiting
approval at the General Meeting from $250,000 to
list from the citizens of the specific country that the
$500,000 in aggregate for any one project.
the
Capital
Expenditure
Limit
requiring
outgoing Member belongs to. The amendment classified
Members into just two categories, either Singaporeans
3. Rule 22(v) was amended such that an Ordinary
or Non-Singaporeans. A maximum of 100 buy backs
Member on the Absent Members’ List, when visiting and
will be allowed, 50 for Singaporeans and 50 for Non-
using the Club amenities or facilities will pay a daily fee
Singaporeans. Rule 23A(viii) also provides for the sale
of $10.00 (exclusive of GST), an increase from $5.00
of a Member’s membership to his or her child, regardless
previously.
of the child’s nationality, who is on the Waiting List as at
18 May 2015 by waiving the 50% entitlement. This will
4. Finally, Rule 47 was amended to update the change
encourage Club membership rejuvenation. Rule 23A(ii)
of the Societies Act from Chapter 262 to the present
states that an Ordinary Member can make a written
Chapter 311.
request to the Club to be placed on the Buy Back List.
RENOVATION UPDATE
Phase two of the renovation has started, and contractors
survey, the Reading Room and Library wall will be
are busy working to complete the installation of
opened up, and the space will become one integrated
Mechanical
space.
and
Electrical
services
in
the
Chinese
restaurant. Our target is to have a soft launch by the
end of the year.
Contractors will work from 9am to 8pm daily except
Sundays. During this period, we request your kind
6
As of 25 August, three function rooms have had their
tolerance of the noise. Hoardings have been installed.
their old features removed and are currently going
For safety purposes, please use the guest lifts in the
through the renovation process, which is scheduled to
main lobby to access the link bridge to the Sports Centre
be completed by 23 October.
as well as the guest rooms.
We will be re-opening the Library at its prior location
Should you require any further assistance, please feel
early 2016. We are currently working on the design and
free to let us know.
we will soon be sharing renderings for your information
Service Associates at 6622 0555 or email frontoffice@
and feedback. Further to the results of our Member
tanglin-club.org.sg.
You may contact our Member
Member News
SUSTAINABLE INITIATIVES AT THE TANGLIN CLUB
The Tanglin Club, like most responsible organisations, has
potential energy saving of some 200,000 KWH (or
a specific programme in place to ensure developments
SGD 40,000) per month for both buildings. The
follow sustainability guidelines. This not only provides a
current system is very inefficient in terms of energy
long-term platform consistent with Singapore and global
usage compared to existing systems.
trends, it maximises energy efficiency with the objective
of reducing operating costs at the Club, and it helps
Such initiatives, as in most energy related projects,
ensure the future of the Club for the next 150 years and
provide savings in a sustainable and “passive manner”
beyond.
(without
any
active
operation/intervention).
Any
reduction
energy
(or
in
the
other
use
of
In
the case of the LEDs, the
resource)
need
to
regularly
replace
results in the reduction of CO2
the lamps in the future is
emissions, which helps in the
vastly reduced by a factor of
quest to address the concerns
several times.
of climate change. It is also the
country’s policy to make building
WATER CONSERVATION
designs
•
and
operations
more
energy efficient.
New
Water
Efficient
Labelled
(Public
Utilities
certified)
shower
Board
Sustainable
Singapore
2015
heads were installed as an
(a blueprint by the authorities)
option
has listed five major categories
to
of
national water conservation
contribution
Energy,
Water,
Spaces,
and
by
everyone—
Waste,
Public
Commuting.
more details please visit
for
our
participate
Members
in
this
programme.
For
http://
Some Members have given us
www.mewr.gov.sg/ssb/.
positive feedback that these
shower heads provide a fuller
Over
the
past
several
years,
and gentler experience while
our Club has been making a
others
significant contribution through
pressure, old, smaller shower
our Sustainable Journey:
heads. We are monitoring
prefer
the
higher
the feedback and encourage
Energy
Efficiency
Projects
Members to try the newer
led by the Energy Task Force
bigger
(ETF)
uses 30% less water.
shower
head
that
• Replacement of 4,000 lights in
the Club with energy efficient
Together with the ETF, we
LEDs, saving approximately
are also looking at other
35,000
avenues to conserve valuable
KWH
(or
$7,000)
per month as of December
portable water.
2014 when the project was
completed.
WASTE MANAGEMENT
•
In our quest to improve
• Approval by GC to replace the 32 high wattage metal
communications with our Members we have installed
halide lamps at the indoor tennis courts with energy
new Digital Signage Boards, replacing the laborious
efficient LEDs to save another 14,000 KWH (or
task of printing and replacing coloured posters
$2,800) per month by January 2016. The new LEDs
every week. This saves time and materials, which
will provide an improved playing experience at the
contributes to effective waste management at the
indoor courts.
Club.
• Management is working with the ETF on several
We look forward to your suggestions and
proposals to modify/replace the existing aged and
participation
inefficient
together!
air-conditioning
system
to
realise
a
in
our
sustainable
journey
7
ADI
YEARS OF TR
TION
HappyBirthday!
Lai Soon Fresh Fruits
Sp e c i a l T h a nks to o ur Par tne r s for th e ir c ontinuous sup p or t.
8
Staff News
Look out for an exciting Chinese
Restaurant contest in the next issue
of the Club magazine and stand
the chance to win dining
vouchers!
Meet the
New Chinese
Restaurant Team!
Our new Chinese restaurant is
scheduled for soft launch by the end of
the year. Once fully staffed, it will have 19
employees; 11 from the culinary team and 8
from the service team. Below, we are proud to
announce the first to join our opening team.
Chef Chan Shun Wong
Chef Chan Shun Wong has always had a love of cooking.
Jade
Growing up in Hong Kong, in a Cantonese family, he
Summer Pavillion (Ritz Carlton), and Li
often cooked for his family, preparing delicious dishes.
Bai (Sheraton Towers).
Restaurant
(The
Fullerton),
As he got older, he decided to pursue his love of cooking
professionally and joined Hong Kong’s vibrant culinary
In addition, she has worked in some of Singapore’s
scene.
most prestigious private clubs including The American
Club and SICC. Pauline will join our team at the end
He spent 14 years working his way up the culinary
of October. She looks forward to welcoming you to the
ladder,
restaurant when it opens later this year.
working
with
various
chefs
learning
new
techniques and sharpening his skills, always intent on
creating and serving only the most authentic Cantonese
Sous Chef (Dim Sum), Kelvin Lee Eng Choon
cuisine.
Chef Kelvin will be joining our team to create wonderful
dim sum. He has been creating these “little bits of heart”
In 2010, Chef Chan moved to Singapore and is now a
for more than 20 years at some of Singapore’s most
permanent resident. For the past four years he was the
celebrated restaurants: Imperial Treasures, Tong Lok,
Chinese Executive Chef at Peach Blossoms at Marina
May Sin, and Wong’s Court. In 1999, he was crowned
Mandarin Hotel where he has cooked for a wide range
champion of the “Battle of the Best Dim Sum” as organised
of VIPs including former Prime Minister Goh Chok Tong.
by TCS. He was also invited to teach an exclusive sevenday course at At-Sunrice where he taught a class of
We are confident that you will be delighted by Chef
culinary students in the art of preparing Asian dim sum
Chan’s creations and that our new Chinese restaurant
and dumplings.
will flourish under him.
Restaurant Manager, Pauline Cheang
We are pleased to welcome Ms. Pauline Cheang as our
new Chinese restaurant manager. Pauline has a notable
and extensive career as a restaurant manager, having
worked in some of Singapore’s most illustrious Chinese
restaurants. Her 29 years of experience includes Ming
Jiang (Goodwood Hotel), Summer Palace (The Regent),
Junior Sous Chef (Dim Sum), Yang Jun Lian
Chef Yang will support Chef Kelvin in the kitchen, as his
Junior Sous Chef. She brings with her 13 years of dim
sum experience having worked at Imperial Treasures
and in the Grand Park Hotel group. Chef Yang’s skill and
deftness as preparing dim sum will be an asset to our
team in this busy kitchen.
9
Staff News
Assistant F&b Manager, sean Shean
We are pleased to announce the addition of Sean Shean Yoke Chai to our team.
Sean will be joining us on 5 October as our new Assistant Food and Beverage
Manager.
Sean has a wealth of Food and Beverage experience to draw from. He graduated
with a Diploma in Hotel Operations Management from Hotel Management School
Les Roches in Switzerland and also has a Diploma in Culinary Skills from SHATEC.
Since finishing school, Sean has worked for more than 18 years in the Food and Beverage industry, most
notably with the Four Seasons and St Regis hotels. During his career he has held several roles including
Assistant Manager, Room Service and Stewarding Manager, and Banquet Manager. His broad knowledge
and experience in five-star hotels make him an ideal fit for the Club. He is also proficient in setting up
operational SOPs and training F&B staff, which will be helpful as the Club works toward filling service gaps
due to the hospitality labour shortage in Singapore.
Please join us in extending a warm Tanglin welcome to Sean when you see him at the Club.
staff promotion: shamima mansoor
It is always a pleasure to be able to promote well-deserving staff from within the
Club into roles with more responsibility. That is why we are proud to announce
the promotion of Shamima Mansoor to Library Executive as of 1 September.
Shamima has been with the Club since 2010, when she joined as a Library
Associate. She was promoted to Senior Library Associate a year and a half after
joining us, due to her hard work. We are happy to see Shamima grow into her
new role and look forward to your support. Please join us in congratulating
Shamima when you see her in the Library.
star employee of the month
10
Front of House:
Back of House:
Liu Anqi (Events)
Rozainee Bin Ahmad (Housekeeping)
Congratulations Anqi!
Great work Zai! Tirelessly
Many of you know Anqi
working behind the
as the face behind many
scenes, Zai has been with
of our dynamic Club
the Club for 34 years.
events. She is dedicated,
Part of our Housekeeping
happy, and works with
team, Zai is committed
her colleagues to bring
and dedicated to keeping
you the best events in
the Club clean for all of
town.
us to enjoy.
Staff News
team bonding
Since we spend so much time together at work,
we like to offer staff the chance to hang out and
have some fun together as a team outside of the
office too. Each employee receives $40 a year to
spend on a departmental outing or team bonding
event. Recently, our teams from the Tavern,
Fireplace, and Terrace enjoyed a delicious high
tea, plenty of conversation, and some hearty
laughs at the Goodwood Park Hotel.
Great Work, Certified!
Congratulations to Chef Cao Hui from the Hot
Production Kitchen, Chef Benny from the Pastry
Kitchen, and Chef Alvin from the Churchill Room.
All three were recently given the recognition of
their culinary/pastry skills at At-Sunrice. Through
this programme, our chefs were able to receive
a formal certification for their work experience,
skills,
and
knowledge
after
a
practical
written assessment. We are happy to
and
see our
chefs get the recognition they deserve for all of
their hard work. This will help them all as they
continue to further their careers at the Club.
Good work team!
Chef Cao Hui, Chef Benny, Chef Alvin
11
New Members
INTRODUCTION EVENING
We extend a warm welcome to our new Members who joined us in September.
Mr Neeraj Sharma & Mrs Arundhoti Sharma
Mrs Belinda Kearins & Mr Justin Kearins
Mr Jonathan Rees & Mrs Faw Nwokobia Rees
Ms Ferzana Fareen Haq & proposer Mr Obaid ul Haq
ORDINARY MEMBERS
• Mr Park Sang Jin & Ms Jung Yeon Hee
• Ms Ferzana Fareen Haq
• Mr Jean Philippe Charrier & Mrs Mika Charrier
• Mr Darryl Kerr Quan Martin
• Mr Aniruddha Das & Mrs Nayani Baruva Das
TERM MEMBERS
ASSOCIATE MEMBERS
• Mr Justin Trent Kearins &
• Mr Koh Shern Wei spouse of
Mrs Belinda Maree Kearins
Ms Bernice Volta Hidajat
• Ms Sumita Joshi & Mr Anshuman Gupta
• Mr David Howard Keith & Ms Chee Siew Lian Ivy
ABSENT MEMBERS
• Mr Paolo Montrane & Ms Sussana Molli
• Mr Benjamin Ralph Peter
• Mr Nicolas Kimberly Blewitt &
• Mr Bright William Park
Mrs Rachel Frances Blewitt
12
• Mr Bessant Guy Alexander
• Mr Jonathan Rees & Mrs Faw Nwokobia Rees
• Mrs Shareen Khattar
• Mr Neeraj Sharma & Mrs Arundhoti Sharma
• Mrs June V Reynolds Seeger
New Members
Mrs Nayani Baruva Das & Mr Aniruddha Das
Mr Darryl Kerr Quan Martin & proposer Mr Roderick Martin
Ms Sussana Molli & Mr Paolo Montrane
Ms Jung Yeon Hee & Mr Park Sang Jin
Ms Chee Siew Lian Ivy & Mr David Howard Keith
Mrs Mika Charrier & Mr Jean Philippe Charrier
Ms Sumita Joshi & proposer Mr Martin Phillips
Mr Koh Shern Wei & Ms Bernice Volta Hidajat
13
Retrospective
1865 & ALL THAT
Reprinted from The Tanglin Club Celebratory Issue October 1990
by Barbara Dare
Very few members are of a vintage dating back as
1865, came before the genesis of Raffles Hotel, the
far as Queen Victoria’s reign (1837-1901), however
heyday of the Alsagoff family, even before jinrikishas
well-worn we might feel on occasion. With time
appeared on the streets. (Introduced from Shanghai
speeding day, progress overtaking science fiction, and
in 1880) On the Queen’s birthday, in 1864 and oil
continual innovation (whether observation of Venus
lamps and chandeliers could then be used. The voyage
or the latest biotechnological breakthrough), I have
from Britain to Singapore was cut dramatically by the
taken this opportunity for a glance back through the
opening of the Suez Canal in 1869 and time guns were
annals of the past 125 years, regional and general,
fired from Fort Canning at 5am, 12 noon and 9pm.
for some half-forgotten facts, figures and newsworthy
Until 1896.
commentary.
Prominent Chinese merchants included those such as
Singapore, in 1865, comprised a total population
Wee Bin & Co; Lim Ho Puah, a Hokkien who owned
of less than ninety thousand. In 1867 the Straits
the largest ricemill in town; important names like
Settlement, with Singapore as capital, ceased to be
Tan Kim Seng, Tan Kim Ching, Tan Yeok Nee. The
a dependency of British India and become a crown
Chinese shipping companies conducted a flourishing
Colony. (Singapore was not actually proclaimed as
business, owning two-thirds of the vessels registered
a city until 1951, by Royal Charter granted by King
in Singapore. The first banks included: The Oriental
George
VI.)
governor,
Sir
The
first
Henry
St
colonial
George
Ord, commissioned a Government
House to be built on land purchased
from C.R. Prinsep’s nutmeg estate.
Completed in 1869 this house is
now the Istana of the President of
the republic of Singapore.
With
the
river
serving
as
the
commercial heart, areas adjacent
were the first to be developed: The
original part of what is now The
Victoria Memorial Hall & Theatre was
completed in 1862 as the Town Hall;
the oldest sector of the Empress
Place building served as the Court
House from 1865. Coleman Bridge
was also constructed at this time,
reclaimed land formed Collyer Quay, and Clarke Quay
Bank; Chartered Mercantile Bank of India, London &
and Robertson Quay were developed. On North Boat
China (known as the Mercantile Bank); The Chartered
Quay the prominent Cantonese gentlemen, Hoo Ah
Bank of India, Australia & China (always referred to as
Kay, opened his ice house in 1854, supplies travelled
the Chartered bank). Boustead & Co was established
the lengthy route from Boston, USA. Known by his
in 1830.
nickname “whampoa” he was famed for his hospitality.
The earliest days of the Tanglin Club, founded in
14
A journal kept by Major Low in the mid 19th Century
Retrospective
includes
the
are
Lumpur was also developing rapidly from the earliest
masts
days of attap huts, no roads, and a tree trunk as
which are well conducted and conveniently situated.
the only form of bridge spanning the confluence of
House-rent is not perhaps high, considering the style
the Kelang and Gombak rivers. Equi-distant by rail
of the building. A comfortable two-storied house with
from Singapore and Penang, situated within an hour’s
dining room, drawing room, and four to six bedrooms,
journey of Port Swettenham, K.L. became headquarters
may be had from 35-60 dollars a month. Singapore
for the British Resident of Selangor in 1885. Sir Frank
is rather an expensive place to reside at, being much
Swettenham instigates the town’s evolution and in
dearer than India. The teak tree thrives; the pine-
1888 promoted the development of the Lake Gardens.
apples were of a superior quality. Further north Kuala
The Official Residence, called Carcosa, together with
unfortunately
following
many
observations:
tigers;
the
“There
forest
of
graces the spacious and secure
harbour; the throng of boats
plying in the rivers, to and from
the
shipping
scarcely
ceases
at night. The streets of the
town are spacious and they are
crowded with native shops. The
conveyances used for pleasure
or convenience are Palankeen
Carriages,
four-wheeled
open
carriages drawn by horses or
ponies are also common as are
jigs. The two chief roads are
those leading to Bukit Timah
and Serangoon.”
There
are
three
hotels
here
King’s
House
now
known
as
Seri Negara, were constructed
overlooking these gardens and
opened in 1904.
Visiting these very private and
lovely mansions recently, (they
now form an exquisite hotel), I
appreciated the tranquil setting.
Carcosa continues to exude a
sense of history which prompted
me to mention The Tanglin Club
whereupon
leapt
into
the
action
management
and
hurried
across to the extensive stores.
And there, with a slightly dirty
Looking down on the riverside 1990
15
Retrospective
nose, but nevertheless regal air, sat a bust of Queen
wheeled contraption, light years behind today’s sleek
Victoria–a gift presented by The Tanglin Club to
pedal pushers.
Carcosa in 1904.
How did we manage with horses and carriages, before
A sense of history was also recreated recently in
Mercedes and Maseratis? A headline in the New York
Singapore with the visit of two hot balloons. One of
Herald on July 11 1901, read “Is Woman to be trusted
the most fashionable and exciting modes of transport,
at the Automobile Steering Wheel?”–bite your tongue,
in the early 1990s, was ballooning: “Sixteen pilots
chaps. Was it possible to manage without the instant
blew with the wind from Paris in October 1906, the
access provided by the fax? At the turn of the century
furthest destination safely gained was Scarborough
the telegraph was invented leading to the advert:
on England’s north-east coast”. Just after sunrise, on
“Another Invention by Means of Which Any One who
August 9th 1890, I took a ride in the tethered Martell
can Spell Can Telegraph”. How many times have you
balloon at Marina Bay Park. “The basket is quite stable
cursed when the ‘up’ escalator outside Far East plaza
and makes an ideal platform for taking pictures–tell
is out of action? Moving stairways initially only worked
me about it, I was shaking so much as we jolted at the
in an upwards direction.
end of the ropes that a focused overview of both old
and new around the Padang was not easily achieved.
Labour saving devices began to reach the home scene
in the 1920s—electric refrigerators, the luxury of
In the 1890s the mode of transport everyone was
plumbed bath tubs. 1946 saw the birth of the bikini,
debating was assessed by Emile Zola–“the future of
1961 mayor Yuri A. Gagarin as the first man in space,
bicycling is immense”.
the early sixties saw the twilight of Edith Piaf’s singing
career overlapping the birth of Beatlemania. On two
When asked of the dangers of impotency resulting
feet and a dance floor, in 1910, it wasn’t the Lambada
from ‘constant trepidation of the saddle’ he replied
but Bunny Hop that was the dance style to Flaunt.
“all nonsense, there is no evidence. This may be
Waltz, tango, jive or rock—enjoy yourselves at this
classed with those wild assertions that were made
month’s 125th Gala.
when railways were introduced, that the wheels of
the locomotive and carriages would simply turn round
The Tanglin Club’s next big birthday bash, (150th),
and round enplace, and that the train would remain
falls in the year 2015. Singapore is certain to have
motionless.” Ladies had to have a special bicycling
kept pace with all that’s new. As for the welcoming
costume created, divided skirts to cope with the
old-fashioned feel of the Tanglin Club? See you there!
The Tanglin Club viewed from Stevens Road, 1949
16
Retrospective
THE JAGAWALLAH WITH THE FANTASTIC MEMORY
Reprinted from Forty Good Men 1865–1990
by Barbara Ann Walsh
Four days after he started work the manager sent for
him and discovered he was a ‘Hindi only’ man. As Malay
was the lingua franca of Singapore, he was asked to
spend two hours each evening from 8pm to 10pm, in
the company of the Malay drivers while they waited for
their tuans at the club: in three months he was fluent.
(Drivers in those days earned between $12 and $15 per
month and were on call 24 hours, seven days a week.)
Ram remembered several things about the Club before
the war: the small pool; the sloping ground at the back
of the club (near the present Draycott drive entrance)
that was covered with lallang and fruit trees like durian,
mangosteen and rambutan; the long, low attap-roofed
Ram Surat Rai, 1977
It is well after Saturday midnight in the year 1935. “The
cars parked outside in the Tanglin Club stretch all the
way down Stevens Road into Orchard Road. Saturdays
are dance nights and the Club is open until 3am, closing
promptly at 10pm. the rest of the week. People are
beginning to leave. The men in evening dress, the ladies
in long gowns. They have been dancing to top tunes of
the year, like Irving Berlin’s ‘Cheek to Cheek’. Some
have returned from UK leave and are full of stories
about The Silver Jubilee of King George V and Queen
portion along the front—where the library and reading
room were situated in the 1950’s—which was once used
as the Tanglin School. There were two, sometimes
three, English lady teachers who would ask him to keep
an eye on the children and stop them running out on the
road: two hours’ work on school days for $8 a month.
Occasionally, when a former pupil turned up at the Club,
there were joyful reunions.
The year 1939 was a proud one for Ram. When his
elder brother (who retired in 1960) went to India on six
months’ leave, Ram replaced him at the front entrance
Mary, that is.
as jaga of the Tanglin Club for the first time; that young
Now they wait on the front steps, as their cars are
November 1981.
Indian jaga remained at the Club until his death in
summoned by the jaga. The young Indian night jaga
calls out the number in Malay to four lads who wait at
the ready from 11pm to 3am on Saturdays. They cycle
along the road, spotting numbers and waking drivers.
For this 4-hour spell of duty each boy earns 40 cents.
As the last lingering ‘goodnights’ are said, the last cars
drive off, the young jaga does his last round to see all
is in order, then goes to bed, tucked away behind the
Downstairs Bar.” (From the Tanglin club Newsletter,
September 1978.)
The story of Ram Surat Rai, the Number One Jaga
known to generations of Club Members as Ram, begins
when he and a friend took a train from a small town
in Uttar Pradesh to Calcutta and sailed to Singapore
where his elder brother was a jaga at the Tanglin Club.
Ram remembered vividly the day of his arrival: his ship
docked at 1030am; by 8pm he was at work, appointed
night jaga at The Tanglin Club with a salary of $18 a
month and wearing a khaki uniform with a green stripe.
That was February 10, 1935; the year Sir Andrew
Caldecott was Club president.
Ram’s plaque at the main entrance
A brass plaque in his memory was installed on one of
the balustrade pillars at the top of the main entrance
staircase of the present clubhouse where Members still
summon his presence with their favourite anecdotes
about his fantastic memory for Members’ names and car
numbers.
17
Retrospective
Pas t Pre si dent s
*Our Past Presidents 1991–2015 will appear in upcoming issues of the Club magazine.
18
s ( 1965–1 9 9 0 )
Retrospective
19
Member Profile
A date with destiny
The Jelf family in front of the President’s board.
Although he’s only lived in Singapore for four years,
because kids change so much in a month, let alone
William Jelf has had a long, fascinating history with the
seven months. I’d spent nine years in the military and
country.
felt I’d had a good stint. I’d achieved what I’d wanted
to, and it was time to do something different.”
An Army brat, Will lived all over the world—Germany,
Kenya, and Canada were all home at one point in his
So after nearly a decade in the military, Will decided
childhood—but his parents eventually settled back in
to leave the service and with Claire, start a new
the United Kingdom. There, he attended New Castle
adventure. Free now from the structure of the Army,
University where he met his future wife, Claire, who
they were drawn to the Far East. Claire was born and
was also a student.
raised in Hong Kong and had enjoyed her childhood
in Asia. Subsequent to her leaving for university, her
After university, Will followed in his father’s footsteps
parents had moved to Singapore, where she and Will
and joined the Army. Based in the UK, he was in a Calvary
had visited them on a couple of occasions. Will had also
regiment that specialized in armored reconnaissance.
lived in Asia prior to the military when he had been a
He served tours in Afghanistan and Iraq, but like all
teacher in Taiwan for a year. So they both had a history
military families, the months of preparation for tours
in the region and were eager to move back.
and the time at war were difficult for his family. He and
20
Claire had a young daughter, Maisy, who was nearly
They settled on Singapore as the place they wanted to
two. As he explains, “The Army was really great fun
live, and Will set about trying to find a job here. With
and I loved it. But having a very young family and
focused determination and a bit of luck, he landed a
then going away for seven months is quite tough. It’s
job doing shipping security and they moved here when
tough on wives, tough on kids. And tough on us blokes,
their second daughter Coco was just three weeks old.
Member Profile
During prior visits to Singapore, Will and Claire had
fact that it’s $1.50 this month,” he says with a good-
often come to the Club with Claire’s parents who were
hearted laugh. “That’s our Sunday evenings.”
Members. (Claire’s father is Absent Member Jeremy
Haley Bell.) They enjoyed the camaraderie that the Club
Will and Claire have also managed to squeeze in some
provided and the facilities, and they always thought
adult time at the Club says Will. “Claire and I also
about joining, which seems fitting considering the Jelf
occasionally come to the gym in the morning before
family history with The Tanglin Club.
work, bright and early. And I tried Lawn Bowls for the
first time. It was really good; I really enjoyed that. In
Will’s history at the Tanglin Club reaches back nearly
the month we’ve joined, we feel like we’ve done quite
100 years. His great-grandfather was Arthur Selborne
a bit. And we’ve had supper with friends in the Tavern
Jelf, who was the Club’s president in 1925, for the
as well.”
Club’s 60th anniversary. Arthur entered the Malay
States Colonial Service in 1899 and was based in Ipoh.
In this, the Club’s 150th anniversary year, it is
He was in Singapore in February 1915 with the Malay
wonderful to welcome back a family so intertwined
States Volunteer Rifles when the 5th Indian Light
with the Club and Singapore. And although they are
Infantry Battalion mutinied and was again here in 1917
relatively new to The Tanglin Club it looks like the Jelfs
before returning to the Far East and Singapore in 1921
have a long and bright future here.
as the Director of the Political Intelligence Bureau. His
year as president of the Club turned out to be his last
year in Singapore and the Far East.
In 1954, Will’s grandfather, Lieutenant Colonel AG Jelf,
arrived in Singapore after serving with the UN in Korea
and was joined by his wife, young son (Will’s father),
and daughter for the following two years. Will’s father
lived in a house on Kent Ridge and visited his old home
on a recent trip to Singapore where he recalled being
able to see Indonesia on clear days.
Now Will is the fifth generation in a row of Jelfs who
have lived in Singapore. “We’re very happy. We really
love it. I think Singapore is really perfect. It’s a great
spot to be, Singapore, and now with the Tanglin Club,”
he says. “We joined the Club having had the experience
through my father-in-law and seeing how much the
kids love it. And the family connection here—that’s a
nice addition to have.”
“It’s a great place to come for some family time on the
weekends,” Will says. “So the four of us come here
and have Sunday brunch and the kids go for a swim.
And then they go in the playroom to colour a bit, which
I think is great. It gives Claire and I some time to
have a coffee and chat. We love that. And then in the
evenings, Sunday night’s quite nice. We’ve gotten into
a bit of a routine and come here. We have an early
supper with the kids—curry. Maisy is obsessed with
the gula melaka, so we’re particularly enjoying the
Mrs Claire Jelf & Mr William Jelf
21
“
Quoted and Noted
eldest
“I think our new Chinese restaurant is
Churchill
going to be a failure. We don’t have any
Room. We wish to advise that Tanglin Club
chefs who know how to properly prepare
staff indeed outshone their capabilities,
Chinese food and that is the key to a good
did Tanglin Club proud, and left pleasant
Chinese restaurant.”
memories
100
We wholeheartedly agree; it does take an
guests. We are elated, and please convey
excellent chef to make a Chinese restaurant
our sincere thanks to all staff involved.
a success, so you’ll be pleased to know that
Without doubt, Churchill Room will, once
we have hired a new Chinese chef who has
again, be chosen for future functions.”
an impressive five-star background and will
We are so happy to hear you had a wonderful
lead the kitchen team in our new restaurant.
time and that our team provided exceptional
Chef Chan is originally from Hong Kong and
service. We have passed your thanks on
has lived in Singapore for the past five years;
to them. Members are able to rent the
in fact, he’s a permanent resident here. He
Churchill Room for private functions including
spent the past four years at Peach Blossoms
weddings, private dinners, and of course
at the Marina Mandarin Hotel as the Chinese
holiday parties—it’s not too early to book for
Executive Chef. With his assistance we are
the festive season!
currently developing a team that will help him
“We
recently
daughter’s
celebrated
wedding
with
our
at
our
the
more
than
present a high-quality Hong Kong Chinese
“Why do I need to use my membership
menu. We look forward to welcoming you to
card to open the door when there is a
the restaurant when the doors open later this
staff member sitting right there? I come
year.
here all the time; surely they recognise
22
me.”
“Your August Localicious promotions were
We do recognise you, and we are always happy
great! You really went all out. We enjoyed
to see you at the Club. We ask all Members
every bite, and they were great value.
to carry their membership cards with them
Thank you!”
at all times, in accordance with the bye-
We’re so glad you enjoyed them! It’s fair to
laws. This helps us create a safe and secure
say they were a runaway success, and we were
environment
proximity
happy that we could do something special
doors are for security purposes, and we ask
to mark Singapore’s 50th birthday. We will
that Members use their cards to access areas
continue to find ways to create added-value to
instead of having staff buzz them through.
your membership through promotions, events,
Thanks for your cooperation.
and special offers. Always be sure to check out
for
everyone.
Our
Quoted and Noted
August Localicious at the Wheelhouse
the magazine and subscribe to our News Bites
all Members to take the time to fill it out
emails by emailing ashikin.kamiso@tanglin-
because we highly prioritse Member feedback.
club.com.sg, so that you stay connected and
Your comments help guide us in our planning
up-to-date on all our latest offerings. In fact,
and resource allocation, as well as identifying
there is plenty in this issue that should leave
areas where we’re doing well and those where
you happy. Enjoy!
we need to improve. Once we receive and sort
through all the feedback, we will be sharing our
“I am appalled by the way some Members
plans. Our survey will be issued in January, so
speak to our staff—not being courteous,
stay tuned for more details.
raising their voices, making demands, and
scolding them. It is disrespectful.”
“I recently saw a child in the Tavern.
We ask that all Members be reminded of our
I thought children were not allowed?”
bye-laws,
our
Children 14 and older are allowed in the Tavern
staff. If you have an issue that needs to be
with a parent or guardian at any time, however
addressed, please request to speak to the
they must be at least 18 years old to sit at
outlet manager or a member of our senior
the bar counter. We ask all our Members and
staff. Treating everyone, Members, guests,
guests, regardless of age, to abide by our
and staff, with respect and dignity reflects well
dress code in the Tavern. While jeans, smart
on all of us.
trainers, and similar shoes are allowed, we ask
which
prohibit
reprimanding
everyone to refrain from wearing cut, frayed,
“Am I allowed to bring my helper to the
tattered, or dirty items. As a reminder bathing
Club? I have seen helpers drop off kids at
suits and sports attire are not allowed. We
classes, but I am not clear on the rule.”
appreciate your cooperation.
Thanks for asking. Our bye-laws do not allow
helpers to be in the Club; this includes dropping
“We will be spending the holidays in
off and picking up children from classes.
Singapore this year, and I am wondering
Similarly, drivers are only allowed in the
what the Club will be offering.”
carpark. We appreciate all Members adherence
We’re so glad you asked! We have a festive
to this bye-law.
lineup of events, take-away items, promotions,
and more in store for you this holiday season.
“I really like the new Quoted and Noted
You can find details about our New Year’s Eve
pages in the magazine. I enjoy reading
party in this issue of the magazine (see inside
what other Members have to say and your
front cover), and delivered with your November
replies.”
magazine will be our Festive booklet, which
Thanks so much, we’re glad you’re enjoying
will allow you to read all about our seasonal
it. We love hearing what you have to say too,
plans in one convenient location. You can look
and in that vein, we’re getting ready for our
forward to information on holiday lunches and
annual Member survey. We are encouraging
dinners, gift giving options, our Tree Lighting
and Pantomime events, and more.
23
Food & Beverage | Churchill Room
a toast to the roast
Ever y Sunday, Month-long
12pm to 2.30pm
Churchill Room
Join us on Sundays as we celebrate Tanglin’s
150th
birthday
You’ll
enjoy
with
tender,
a
classic
juicy
British
roast.
beef
carved
roast
by one of our chefs, hearty roasted potatoes,
spotted
dick,
and
many
other
favourites.
A decadent trifle and luxurious bread and butter
pudding await after your meal, so be sure to come
hungry.
Adorn a top hat or come dressed in period costume
and enjoy lunch for just
$18.65 *.
Regular Member price $38
Member Child $19
Guest $45
Guest Child $22.50
*Only Members can qualify for $18.65, with top hats/
period costume.
OCTOBER CLOSURES:
Churchill Room
09 Oct—Tanglin Tree Musical
12, 16, 18 & 30 Oct—Private Dinner
22, 27, & 29 Oct—Wine Dinner
31 Oct—Club Party
Tangles
02 Oct—Wine Circle Dinner
11, 16 & 20 Oct—Private Dinner
Fireplace
Every Monday to Wednesday, Fireplace will be closed
for lunch to facilitate private events due to the closure
of the Function Rooms during the renovation phase.
Photo is for illustration purposes only.
Reservations required for Sunday Lunch at Churchill Room, Tavern*, and
Fireplace* (*when applicable)
Reservation must be cancelled or altered to accurately reflect the number
of diners at least 48 hours prior to the reservation or a $10 per person
charge will be billed.
All Members must show their membership card to be eligible for Member
pricing, otherwise guest pricing will apply.
24
RESERVATIONS: 6622 0432 or [email protected]
25
Food & Beverage
26
RESERVATIONS: 6622 0432 or [email protected]
Food
Food && Beverage
Beverage
KEEP
CALM
AND
EAT YOUR
GREENS
2 Salad BarS for $18.65
Tavern, Fireplace, and Wheelhouse
October
Dine in. No sharing please.
ADI
YEARS OF TR
TION
27
Food & Beverage
The Big 150!
October
Tavern & Fireplace
$150 for 2 persons
$140 for 2 persons (with wine bottle purchase)
Includes:
• 1.2kg bone in steak
• veggies
• choice of dessert
• coffee or tea
In honour of our 150th birthday, we are rolling out
something BIG! Enjoy a tender, juicy, succulent
Tomahawk wagyu steak cooked to perfection. This
1.2 kg. bone in steak is made for sharing and makes
a tasty meal for two. It is served with a rainbow of
delicious veggies including baked tomatoes, crisp
corn, tender zuchini, and a hearty portobello. Your
meal also includes your choice of dessert—Cherries
Jubilee or Sticky Date Pudding—as well as coffee or
tea.
No substitutions allowed.
$2 top up per cappuccino or latte.
While stocks last.
28
ENQUIRIES: 6622 0432 or [email protected]
29
Food & Beverage | Wines of the Month
W i ne s o f t h e M o n t h
30
Bruna Grimaldi Langhe
Bruna Grimaldi Nebbiolo D’alba
Arneis DOC, 2014
Briccola DOC, 2012
Light straw colour with a greenish hint.
Ruby red. Delicate aroma. Dry.
A floral and fruity aroma.
Good body and firm tannins.
Dry, velvety, smooth, and harmonious body.
Potential to age.
$16.00 per glass | $78.60 per bottle
$18.80 per glass | $89.90 per bottle
ENQUIRIES: 6622 0432 or [email protected]
Food & Beverage
HAPPY BIRTHDAY TANGLIN!
It's time to pop the bubbly
All bars
October
Daily
$71.50 per bottle
Regular price $138
ADI
YEARS OF TR
TION
Tanglin Club Guest Room
Your partner in upgraded Form+Function wishes:
th
Happy 150 Birthday
to THE TANGLIN CLUB
Unique Residential Commissions
Hospitality & Developer Commissions
design consultancy • design & build • project management
19 Tanglin Road #07-01 Tanglin Shopping Centre, Singapore 247909
T • 6533 5797 F • 6535 0216 E • [email protected]
www.dperceptionritz.com.sg
Food & Beverage
The Churchill Room
Executive Lunch
Tuesday to Friday
12pm to 2.30pm
Bu ffe t on l y
$18.65
ADI
YEARS OF TR
TION
Main only $23.65
Buffet & Main $32.65
b uf f e t i nc l ud e s s o up , a p p etisers,
desserts, & coffee or tea.
1-4-1 Glenlivet
Veltins Pilsner
All bars, October, Daily
All bars, October, Daily
$11.80 per glass
$7.80 per glass (330ml)
The palate is full and rich with winter spice;
The Veltins Pilsner is another one of the great
cinnamon and cloves, thick oak with developing
aridity. The finish is long and dry with a peppery
note. Enjoy a glass or two at any of our bars.
German pilsners. Notable for its clean and crisp
quality and loads of flavour, this lager is brewed
using natural spring water from its own mountain!
RESERVATION & ENQUIRIES: 6622 0432 or [email protected]
33
Events
ADI
YEARS OF TR
TION
TANGLIN TREE
COCKTAIL & MUSICAL
Friday, 9 October 8–9.30pm | Cocktails: 8–9pm | Show: 9-9.30pm
Churchill Room
$18.65 Member | $48.65 Guest
Musical notes for The Tanglin Tree
Libretto by Robert Yeo | Music by John Sharpley
Five songs scored for soprano solo, tenor solo, choir (SATB), and piano
Planting the Tree compares the founding and
to Indian folk music. Fancy Dress Ball takes us
naming of a club to planting the seed of a tree
back to 1911 and the Tanglin Club’s celebration
and its subsequent nurturing. The music, spacious
of the coronation of King George V. The tunes of
and luxuriant, includes an element of surrealism
God Save the King and Yankee Doodle are playfully
especially expressed in the song’s ending of birdcalls
woven into the ragtime-inspired music. Bridge
and bee-buzzing. Whimsical music is matched to
over Draycott Drive returns to the musical
the suggestive, if not naughty, text in Club Fever.
luxuriance of the first song. A spicy middle section
The persona of the poem would seem, in stealth,
lapses into a surrealistic menagerie of returning
to be engaged in a perennial and desperate search
characters from the previous songs, birds and bees
for a lover. The music revels in sexual innuendoes
plus some relatively silly choral sound effects.
and under-the-table humour. I Yam Memory is a
The song concludes with a glorious and expansive
touching tribute to the 45 years of devoted service
praise of the Club.
rendered to the Tanglin Club by Ram Surat Raj. The
flowing and tender music makes subtle references
34
Dr. John Sharpley
Wine & Dine
m ag n u m s & m e at
F RA SE R G A LLO P E STAT E W I NE D INNE R
29 October, Churchill Room, 7.30pm
$108 Member | $128 Guest
Book your seats now and be sure to join us for the highly awarded Fraser
Gallop Estate inaugural cellar door experience at the Club. Fraser Gallop
CEO Paul McArdle will be on hand to discuss the wines at this sumptuous
dinner. Paul’s long involvement in the wine industry includes establishing a
successful domestic and international wine wholesale company, as well as
launching his own wine brand. As Paul says, “This is a rare opportunity to
drink a range of wonderful wines from ‘big bottles’...all gold medal winners,
and better still, each wine will be paired with a succulent meat cut.” Diners
will be seated traditionally, at one long table down the middle of the room.
This event is limited to 30 people and is sure to be a sell out, so make sure
to reserve early to avoid disappointment.
85 Degree Poached Breast of Chicken in Tarragon Bouillion
Chicken Liver Brulee, Garden Salads and Sesame-Garlic Vinaigrette
Fraser Gallop Estate Parterre Semillon Sauvignon Blanc 2012
(2 Gold medals - 96 points James Halliday)
Norwegian Salmon Carpaccio
Marinated Ikura Caviar, Tatsoi & Mizuna
Salads in Yuzu Soy Dressing
Fraser Gallop Estate Parterre Chardonnay 2013
(3 Gold medals - 95 points James Halliday)
Roasted Tenderloin and Braised Short Rib
Butternut Squash Puree, Medley of Vegetables
Reduction of Shiraz
Fraser Gallop Estate Parterre Cabernet Sauvignon 2012
(1 Gold medal - 96 points James Halliday)
Roasted Magret Duck
Foie Gras Salpicon and Asparagus Risotto
Fraser Gallop Estate Parterre Cabernet Sauvignon 2007
(2 Trophies Decanter and 4 Gold medals - 95 points James Halliday)
Cheese Platter
Brie de Meaux, St Maure and Aged Port Wine Cheddar
French Baguette, Walnut Bread and Selection of Crackers
Assorted Dried Fruit, Nuts and Fruit Paste
Fraser Gallop Estate Ice Pressed Chardonnay 2014
35
HALLOW'GREEN
CLUB PARTY
Saturday, 31 October, 7.30pm to 1.30am
$18.65 Member | $98.65 Guest (Adults only)
It ’s going to be a great night as The Tanglin Club celebrates its 150th bir thday! In honour of The
Club’s anniversar y, we’re asking all Members to wear our Club colours with pride—so pull out your
best green threads and get ready to party! This year we’re pulling out all the stops—anticipate
to be
WOW-ed !
Members can make a reser vation at the Churchill Room (SOLD OUT), Raffles
Room, Tavern (SOLD OUT), Terrace, Fireplace, or Wheelhouse and enjoy their appetiser and hot
selections from their restaurant. The main
buffet will then be ser ved for all guests from the Tea
Room. Members are free to move around the Club and enjoy live music from three bands. We’ll be
Shaggies, Singapore’s top band in the Churchill Room for those who like dance music,
the Louis Soliano Jazz Trio in the Raffles Room, and Rock Rosettes , a band playing pop hits
and rock and roll, down at the Poolside. With free-flow of beer, house pour wine, and soft drinks
hosting
throughout the evening, you ’re sure to have a great time. So get a group of friends together, wear
a splash of green, put on your dancing shoes, and get ready to party!
ADI
YEARS OF TR
TION
Fo r m o r e i n f o r m a t i o n a n d r e s e r v a t i o n s, p l e a s e c o n t a c t
6 6 2 2 0 4 3 8 o r e m a i l e v e n t s @ t a n g l i n - c l u b. o r g . s g
Performances by:
h il l R o o m )
( C h u rc
SHAGGIES
m)
R a ff le s R o o
(
O
I
R
T
Z
IANO JAZ
L
O
S
S
I
U
LO
( Po o ls id e )
S
E
T
T
E
S
O
ROCK R
S h a g g ie s
L o u is S
o li a n o
Jazz
Rock Ro
sette
s
Dress Code:
S M A R T CA S UA L
(Members are encouraged to come dressed in
GREEN )
C A N C E L L AT I O N P O L I C Y: B y 1 6 O c t o b e r ( 2 w e e k s ) o r f u l l c h a r g e s a p p l y
G U E S T P O L I C Y: M a x i m u m 8 g u e s t s p e r m e m b e r s h i p
Club Closure
Po o l w i l l b e c l o s e d f r o m 9 p m o n 3 0 O c t o b e r t o 7 a m o n 1 N o v e m b e r t o f a c i l i t a t e s e t - u p a n d t e a r - d o w n .
T h e m a i n c l u b h o u s e w i l l b e c l o s e d o n S a t u r d a y, 3 1 O c t o b e r f r o m 3 p m .
Members who have booked will be allowed into the Club at 7.30pm.
Ta n g l e s w i l l b e o p e n e d a s u s u a l ( 8 a m – 1 1 p m ) .
Jackpot Room and Spor ts Centre will be opened as usual.
D r e s s C o d e : S m a r t c a s u a l i n a l l o u t l e t s.
All Members must show their membership card upon entering the event to be eligible for Member pricing,
o t h e r w i s e g u e s t p r i c i n g w i l l a p p l y.
The Club will be closed for this ticketed event from 3pm to 1.30am
37
38
IN
ELL
G
ST.
A
F
O
BO
K
W.
O
N
Wine & Dine
riedel wine glass tasting
by GEORG J. RIEDEL
S
Sunday, 1 November, 3.30pm to 6pm, Churchill Room
Wine Circle Member $98.65 | Member $118.65 | Guest $138.65
Can glass ware enhance wine? Absolutely. Georg J. Riedel, is the 10th-generation owner of
Riedel, the Austrian leader of fine crystal glassware.
Join us for this exclusive tasting session hosted
by Georg Riedel himself, which will include:
•Three
red
wine
comparison
tasting
(Cabernet, Pinot Noir, Syrah) using the
latest RIEDEL VERITAS Red Wine glasses.
RIEDEL VERITAS combines the charm of a
handmade glass with the consistent accuracy
only a machine made glass can achieve.
• Wine and Chocolate pairing using chocolates from LINDT.
•
Exclusive tapas created by Chef Esmeraldo accompanied
by wine.
• Coca-Cola tasting using the new RIEDEL Coca-Cola glass.
•
Each participant (in attendance only) will receive a set of
Riedel Veritas tasting glasses and the exclusive Riedel CocaCola Glass worth a total of $290.
To ensure service and food excellence, we cap all gourmet wine dinners at 60 people.
39
Events
DIWALI BUFFET DINNER
Saturday, 7 November, 7.30pm
Churchill Room
$58 Member | Guest $68
Please join us in the run-up to Diwali for a truly special evening with Guest Chef Javed from Punjab Grill.
You will be delighted by his unique flavours and award-winning cuisine. Live classical Indian music will be
played by SYAMA (Society of the Youth for Artistic Music Appreciation) and many special touches await on
the evening. Come dressed in your best sari or sherwani for this beautiful Festival of Lights dinner.
Chef Javed began his culinary journey at the ripe
a variety of awards and accolades from a variety
old age of 19, and in 15 years, through hard work
of sources including the Restaurant Association of
and innovation, he has reached a level that few in
Singapore, Time Out, Wine&Dine Magazine, Wine
his chosen field do.
and
Cuisine
Asia,
Peak
Magazine,
and
Sphere
Culinary Challenge.
His learning started in India where he was awarded
the Gold Award for the Nestle Young Star of the
For Chef Javed “Life is an ever changing journey of
Year. Chef Javed then worked and trained with a
learning and creating” and he has just started his
variety of noted chefs including Mr. Jiggs Kalra,
journey.
Chef Milind Somani, Chef Vineet Bhatia, and Chef
Gurpreet Singh. He has worked at both Rang Mahal
and Song Of India before taking up his current role
at Punjab Grill.
His 12 years in Singapore have probably made
M EN U H I G H L I G H T S
him the premier expert at creating unique Indian
Subz Shai Vegetable Kebab
dishes for the Singaporean palate. He is credited
stuffed with masala cheddar cheese
with introducing a variety of firsts to the Singapore
market–Singapore’s first Indian style champagne
Amristari Fish Tikka
brunch, the first Ayurveda based menu, and a
with coriander chilli mayo sauce
variety of other themed menus. His special skill lie
in making Indian dishes with unique ingredients. His
Wild Mushroom Shorba
creation of the exquisite Tandoori Foie-Gras made
laced with truffle oil Kasmiri rogan josh
it to IS Magazine’s list of 50 things to eat before
40
you die. His constant thirst for learning and drive
Chilled Gujab Jamun
for perfection have helped him and Punjab Grill win
with basundi Nescoffee halwa
Food & Beverage
41
Events
A Spanish Affair
WINE DINNER WITH RESIDENT GUEST CHEF ESMERALDO
12 November, 7.30pm, Churchill Room
Chef
Esmeraldo
will
be
presenting
an
exquisite seven-course Spanish wine dinner
expertly paired with award-winning Bodgas
Valduero wines, which is located in the small
village of Gumei de Mercado in the heart of
Ribera del Duero, in the province of Burgos.
This family-owned winery was established
in 1984 and uses Tempranillo grapes in its
wines, which are exceptional and unique in
Spain, giving the wines a strong sense of
terroir in character. Flora Loh, Managing
Director of Top Wines, will be joining us for
the evening to speak about the wines.
Be
sure
to
book
early
to
avoid
disappointment. Last year this event sold
out immediately.
Menu
Madrid Tapas Bar
Seduction of Senses
Selection of cold appetizers from Spain
Tesoro del Mar
monk fish, langoustine quenelles, smoked lobster sea broth
Higado de Oca a la Sarten
foie gras, crackling suckling pig belly, apple pear jam, jasmine sauce, essence of sherry
Arroz Meloso con Ballotine Codorniz y Chipirones
saffron creamy rice with baby squid, quail, iberico froth
Chuleton de Angus Buey a la Parrilla
grilled Angus ribeye with marrow sauce
Winter Blossoms
sweets from sunny Spain
Wines to be served:
Spanish Cava
Valduero Garcia Viadero Albillo 2014
Valduero Crianza 2010 DO Ribera deal Duero
Valduero Reserva 2009 DO Ribera deal Duero
Valduero Gran Reserva Ribera del Duero
42
Events
spanish cooking class
26 November
WITH CHEF ESMERALDO
Specialty of the Basque Region
Bacalao Al Pil Pil
Fireplace, 3.30pm
Cod Confit with Extra Virgin Olive Oil
garlic & chili peppers
A Traditional Rice Dish from Valencia
Join our special Guest Chef Esmeraldo for a wonderful
Arroz A Banda
afternoon learning the secrets of some of his favourite Spanish
Seafood, Rice & Saffron
foods. Chef E, as he’s affectionately known, will be front and
centre as he teaches you the techniques you will need to
Always a Spanish Favourite
perfect these delicious dishes. You will have the opportunity
from Castilla La Mancha
to ask questions and taste all of the dishes prepared. So
Pintada en Pepitoria
come ready to learn and delight in these culinary creations.
Guinea Chicken with Almond Saffron Sauce
We are offering three classes, each featuring different menu
items, including a special vegetarian class. Be sure to book
early, as we know these will be sell-out events.
3 December
Arroz Negro con Chipirones
Black Rice with Baby Squid
Cangrejo a la Vasca
Basque Crab Gratin
Tortilla de Patatas
Spanish Potato Omelette
10 December
(Vegetarian Menu)
Paella de Veduras
Vegetable Paella
Paella de Fideos
Noodle Paella
Cannelloni de Calabaza
Butternut Squash & Spinach Cannelloni
Come to Senor Churchill’s
. Che
f Es
w el
com
es you
. See back cover.
All Members must show a membership card to be eligible for Member pricing, otherwise guest pricing will apply.
43
Events
Diwali
Party
Saturday, 13 November, 6.30 to 9.30pm
Wheelhouse Restaurant
$35 Adult Member | $45 Adult Guest
$17.50 Child Member | $22.50 Child Guest (5–12 years old)
Light up your Saturday evening at the Club surrounded by family and friends feasting on
a sumptuous spread of Chef Joshi’s popular dishes, including free-flow Mango Lassi and
Masala Tea. Ladies, get a beautiful henna tattoo design on your palm. Gentlemen, brace
yourselves to be draped by a python as you watch the mysterious works of the snake
charmers. Complete the evening with sweet decadent desserts and live instrumental music.
44
Events
Cooking with Chef Joshi
Wednesday, 20 November
3 to 5pm, Fireplace
Not to be missed; a cooking
demonstration straight out of the
kitchen to the Wheelhouse Function
Room. See how Chef Joshi creates
his culinary delights, up close and
personal. North Indian cuisine
prepared a la minute just for you.
Recipes and refreshments will be
provided after the demo.
Menu Presentation:
Butter Chicken, Paneer Jalfrezy, Fish
Jaffrany Curry, Plain Naan, Mango
Lassi.
Only 15 seats available. Book now!
45
Events
Enchanted Evening with alexandEr & masako
19 November, 7.30pm
Churchill Room
(Inclusive of a four-course dinner)
Commencing his violin studies at the age of five, Alexander Souptel is an accomplished
and highly regarded musican in Russia. For 10 years he was the concert master of Gennadi
Rozhdesvensky’s orchestra, and in 1986 he won the “Honoured Artist of Russia” medal.
Alexander has recorded over 5,000 minutes of music from such composers such as Bruckner,
Shostakovich, and Glazunov.
Performing with Alexander is Masako Suzuki White, who was born in Japan and commenced
the violin at the age of four. Masako participated in National Music Competitions from the
age of seven. She was awarded an exhibition scholarship for study at the Royal College of
Music London, gaining her Associate and Performer’s Diploma with Honours.
Having performed in the Club in the past, reunite with this ensemble as they bring to us a
melodious repertoire with songs such as Mozart Melodies, The Moon Represents My Heart,
Winter by Vialdi and many more.
46
Events
jewellery APPRECIATION TALK
& LIVE DEMONSTRATION
Saturday, 17 October, 3pm to 6pm
Wheelhouse Function Room
Interested in the sparkling world of jewellery?
Join Tanja Sadow, dean of the Jewellery Design &
Management International School, for a fascinating
jewellery making workshop and introduction to the
gemstones and jewellery on the market today!
FINE SILVER JEWELLERY
EXPERIENCE WORKSHOP
Tuesday, 10 November, 3pm to 6pm
Learn to shape and form metal clay into geometric
or organic shapes limited only by your imagination!
You can carve, stamp, press, or roll the clay into
a piece of jewellery art. In just a couple of hours,
you’ll walk away with a beautiful, unique jewellery
design—hand made by you!
The ancient wisdom of Chinese medicine and the
startling advances of modern biomedicine seem
an unlikely mix. Yet it is precisely the prospect
of
drawing
on
the
best
of
East
and
West—a
convergence of Chinese and Western medicines—
that gives us hope of achieving the ultimate level
of health preservation and longevity.
The talk
will draw on a key theme of the book Principles
of
Chinese
Medicine:
A
Modern
Interpretation
(Imperial College Press, London 2015).
Dr Hong Hai, Adjunct Professor and Senior Fellow
at
NTU’s
Institute
of
Advanced
Studies,
is
a
practicing TCM physician. With an earlier education
in engineering and management, he has held senior
tcm talk by dr hong hai
CHINESE AND WESTERN MEDICINES:
EVER THE TWAIN SHALL MEET
positions in the industry, including CEO of Haw Par
Corporation Ltd, and served a stint in parliament
Combining the wisdom of East and West for
cultivating good health
where he was Chairman of the GPC for Health. In
later life, he has studied and practised Chinese
medicine for 20 years and today runs the Renhai
Thursday, 19 November, 3.30pm
Raffles Room
Clinic in Tanjong Pagar. A graduate of Harvard and
(with light refreshments)
Beijing University of Chinese Medicine.
Cambridge, he earned a PhD in philosophy at the
London School of Economics and an MD from the
47
150 th birthday memorabilia
In commemoration of the Club’s 150 th birthday this year, we’re
offering limited edition memorabilia to our Members. Samples will be
displayed at the Tea Room’s merchandise display counter. Order
now while stocks last! For more details, please visit the Tea Room.
Mr Robert Yeo, proudly wearing
the Anniversary t-shirt. Available
at the Tea Room at $18.65 .
Club Wine*
White $40.50
Red $42.70
*Takeaway only.
White Ceramic Mug
Tanglin Teddy
Stainless Steel Tumbler
$9.30 (with lid) | $7.30 (without lid)
$14.80
$12.80
Events
CHRISTMAS PANTOMIME: sleeping beauty
Saturday, 27 November, 7pm
Sunday, 28 November, 11am
Theatrette
The Stage Club’s production of
“Sleeping Beauty” written by Barry
Woolhead, was created especially
for entertaining the whole family.
Slapstick humour, music, and lots
of audience participation make
pantomime huge fun for both young
and old. Come and help Prince
Charming find his true love, and
save her from the wicked clutches of
the evil Maleficent; with the help of
the Forest Faries, Dr. Who’s Tardis,
and of course, you!
Duration: 75 minutes
christmas tree lighting
Sunday, 29 November
6pm to 8pm
Main Lobby
The holidays are upon us, so join us to take part
in this wonderful Club tradition. Our magnificent
Christmas tree will be decorated, egg nog will be
flowing, and canapés will be served. After we all
gather round and listen to the choir, we will light
up the tree, officially beginning the holiday season.
Kids, come dressed in your festive best, as there
will be photos with Santa.
Free Admission.
49
Youth Events
Green Eggs & Ham
Chill Out Day
Saturday, 17 October
10am to 11.30am, Teens Lounge
$10 per child
Join us for a special screening of Green Eggs
and Ham and sample, what else, but green eggs
and ham! Come dressed in your best green Dr
Seuss costume and win some attractive prizes.
children's halloween party
Saturday, 24 October
12pm to 2pm, Raffles Room
Suitable for Kids aged 4-12 years
Shocktober is here, which means trick or treating
is just around the corner! Kids, get on your
costume, paint your face, and get ready for a
“spooky” party as we celebrate Halloween.
• Games
• Best innovative costume prize
• Kids buffet lunch
• Goodie bags
50
Youth Events
diwali rangoli fun
Tuesday, 10 November
10 to 10.30am: Rangoli Making
10.30 to 11am: Refreshments
11am to 6pm: Henna Painting
Complimentary
Kids, did you miss out on the fun
last year? Join the Kids Relations
Associates as we create our own
rangoli and enjoy some mango
lassi and Diwali sweet treats at
the Family Block.
save the date
IT’S THE HO HO HO HOLIDAYS
KIDS CHRISTMAS PARTY
12 December, 12pm to 2pm
KIDS CHRISTMAS ACTIVITY:
THE PIZZA TREE
19 December, 4pm to 5pm
51
October 2015
MONDAY
TUESDAY
WEDNESDAY
TANGLIN CLUB-1980s
1
5
6
TENNIS–Ladies Morning, 9am - 11am
TENNIS–Bring A Guest Night
6pm - 10pm
BRIDGE–Duplicate Bridge Game
7
12.30pm - 4.30pm, Card Room
DARTS–Team Training, 5pm, Tangles
TEN PIN BOWLING–Member vs Staff
CHOIR PRACTICE-7.30pm, Theatrette
3pm - 5pm, Raffles Town Club
Churchill Room closed for dinner
Fireplace closed for lunch
12
13
8
14
15
TEN PIN BOWLING–Practice Session
19
20
21
THURSDAY
22
INTER-C BALUT–Final at SCC, 7pm
26
Tangles closed for dinner
27
28
29
FRASER GALLOP ESTATE
WINE DINNER
7.30pm, Churchill Room
TEN PIN BOWLING–Practice Session
52
October 2015
FRIDAY
2
SATURDAY
3
POT GAMES 2015 @SCC, 1pm
DARTS–Team Training, 3pm,
Tangles
SUNDAY
4
children's
DAY CARNIVAL
2pm-5pm, Poolside
BRITISH SUNDAYS
12pm - 2pm, Churchill Room
Mortdecai: 2-4 October
9
10
11
DARTS–Monthly Lunch
BRITISH SUNDAYS
TANGLIN TREE
COCKTAIL & MUSICAL
8pm-9.30pm, Churchill Room
MOVIE OF THE WEEK
CHILDREN’S CARNIVAL,
16
17
18
JEWELLERY APPRECIATION TALK
BRITISH SUNDAYS
& LIVE DEMONSTRATION
3pm - 6pm, Wheelhouse
American Sniper: 9-11 October
CHOIR-Teatime Performance,
4.30pm - 5pm, Tea Room
LAWN BOWLS FAMILY DAY–
Introduction to Lawn Bowls
4pm - 6.30pm, S&R Building
23
BRIDGE–150th Anniversary Lunch
Bridge Game, 12.30pm - 5pm
Card Room
24
25
children's
halloween party
BRITISH SUNDAYS
The Second Best Exotic Marigold Hotel:
16-18 October
12pm-2pm, Raffles Room
12.30pm - 5pm, Card Room
KIDS FITNESS COURSE
12pm - 1.30pm, Gymnasium
30
Fast and Furious 7: 23-25 October
31
HALLOW'GREEN
CLUB party
7.30pm-1.30am
The Rocky Horror Picture Show:
30 October & 1 November
53
Choir Section
C
M
Y
CM
MY
CY
CMY
K
THE TANGLIN CLUB
HOIR
the tanglin tree musical
IN CONVERSATION WITH ROBERT YEO
Robert Yeo
John Sharpley
R o b e r t Ye o w r o t e t h e l y r i c s o f a l l f i v e s o n g s f o r t h e m u s i c a l p r o d u c t i o n b e i n g p e r f o r m e d
o n 9 O c t o b e r a n d a t t h e B l a c k T i e C h a r i t y D i n n e r o n 5 N o v e m b e r.
1. S: How long have you been a Member of Tanglin Club?
R: Since 1974.
Club, Dorothy Tobutt, and it is a funny song in which she
confesses to being a Majong addict who just could not wait
to go to the club to play Majong. I Yam Memory is a tribute
to Ram Surat Raj who served the Club loyally as more than
a car attendant and whose memory is inscribed in a goldcoloured plaque on the left pillar as you go up the steps
of the main Clubhouse. I have given him a sort of Indian
accent with singlish nuances in affectionate memory as I
remember him. Fancy Dress Ball is about Roland Braddell,
after whom the road is named, and his wife Dulcie, who
attend a fancy dress ball in the Club. Braddell was a former
President of the Club. And finally, Bridge over Draycott
Drive is about recent history and is a call to all members
to celebrate the diversity of the Club’s membership and not
bicker to the extent that members sue one another. The
bridge serves as a metaphor of unity, and the title recalls
the famous Simon and Garfunkel song Bridge over Troubled
Waters. The chorous shall include some of our own Tanglin
Club Choir singers.
2. S: What inspired and motivated you to compose the
lyrics for the Tanglin Tree Musical Production?
R: The Committee planning the 150 club celebrations
commissioned it. I thought it would be a challenge to go
through the club’s history written up in the book FORTY MEN
the story of the Tanglin Club in the island of singapore from
1865-1990.
3.S: Have you been involved in other musical productions
and if so please name them.
R: No, but would like to.
4. S: In writing the lyrics of the five songs that are to be
sung what was your main objective?
R: I don’t write music but can write lyric. In fact I have
composed the libretti of 2 operas Fences and Kannagi,
both with John Sharpley composing the music. Both operas
have been performed. My objective was to tell audiences of
the Club’s varied history. To celebrate it in a fun way, by
bringing a few past characters associated with the Club to
life by giving them voice in the form of speech and songs, to
celebrate camaraderie among club members.
5.S: Briefly, please give me your personal experiences
or stories for the following songs “Planting the Tanglin
Tree, Club Fever, I Yam Memory, Fancy Dress Ball,
Bridge over Draycott Drive.”
R: Planting the Tanglin Tree celebrates the struggle of early
members of the Management Committee to keep the Club
afloat after its founding. Tanglin is a tree and in this image,
I use growth to suggest the need to nurse and care for this
tree, to water it etc so that it may grow tall and strong.
Club Fever was composed about a past member of the
54
Sybil Schwencke
Choir/Public Relations
INVITATION TO ALL CLUB MEMBERS
JOIN US FOR A CHORAL SESSION
(NO CHARGE) on:
Wednesday, 28 October 2015
Theaterette
7.30pm to 9.30pm
For enquiries, please call Anqi at 6622 0438 or email
[email protected]
Balut | Sports & Recreation
31ST INTER-CLUB BALUT COMPETITION
The National University of Singapore hosted the fourth
meted out. John Taylor, Convenor of the SCC Balut
round of the 31st Inter-Club Balut Competition at their
section, was an honoured guest for the evening, and
“city” venue at Suntec City. The 80 players exchanged
Grace Goh beat off all comers to record a total score of
pleasantries and soon after followed the feeding frenzy.
687. She went after Mavis Lights’s game high score of
Balut
150 but fell desperately short.
requires
both
mental
stamina
and
physical
exertion, and food, so they say, is good for the soul!
Tables tested to their tensile limits breathed a sigh of
The highlight of the evening was the announcement of
relief when the Eurasian Association was declared the
the annual Balut Max Trophy very kindly donated by
winner of the evening.
Fatema Sadiq. This is to be awarded to the player who
has the maximum number of Baluts out of six games.
Roland Pereira of the Indian Association bagged the
Thank you Fatema, and we shall see who bags this
prize of the total score with a score of 690, and tied
trophy in the inaugural year.
with Oon Tik Lee of NUS for the highest game score with
an equal 148 points. A cold flop later and Tik Lee bagged
Next up is the Invitational Balut Inter-Club Competition
that one. Our thanks to NUS for a splendid evening;
organised by the Sarawak Club in Kuching, and the
the next game is at the Indian Association. Nina Menon
fifth round of the Inter-Club Competition at the Indian
and Scribe are in second place in the highest pairs
Association.
placing.
We tried out the Card Room at our monthly game and
Vikram Raman
those tables did not utter a squeak at the punishment
Balut Committee Member
55
Sports & Recreation | Billiards
EXCITING SUMMER
It was an exciting summer with August seeing a
number of new section members giving the section a
much needed boost in action!
First up was the Andy Webster competition on 15 August
where the most number of wins was chalked up by Mr.
Chong Zhi Cheng and Mr. Hugh Scheffer.
The Section Fun Night on 20 August also saw a good
showing of section members with the father and son
team of Mr. K K Chong and Mr. Chong Zhi Cheng taking
the night with the Most Wins of the Night and Highest
Break respectively.
We are in the midst of organizing a friendly with the
Hong Kong Club—please check your email for details.
The POT Games, which are always good fun, will be
played in October. All the best to the Club!
56
Bridge | Sports & Recreation
SG50 CELEBRATION—TUESDAY, 18 AUGUST
In celebration of SG50, dinner and game were organised.
Our thanks to Aziz and all those involved in making it
It was a complete sell-out indeed with 38 players signing
such a fun evening.
up.
Lily Lim
Ladies came in red and white lighting up the mood in the
Bridge Committee Member
Tavern. Everyone seemed happy to have been a part of
this event.
Game started rather punctually a little after 7pm.
The Mitchell movement was played and the evening’s
Upcoming Events:
winners were:
POT games—3 October, Saturday, 1 pm
1st North/South—Rohini Arya & A Sehgal
Diwali Tea—6 November, Friday, 12.30pm
1st East/ West—Lily Lim & Deepa Gupta
Club Pairs C’ships—21 November, 9.30am to 4.30pm
57
Sports & Recreation | Dance
150TH ANNIVERSARY BALL
The 150th Anniversary Ball held on 5 September at the
Studio and from Sam and Michelle Fong. Resident Band
Churchill Room was a sold out affair with 146 participants.
Locomotion took the dancers down memory lane with
The Straits Times reported that in November 1896, the
appropriate music from the decades, beginning with
Tanglin Club was “but a Dancing and Bowling Club.” On
the Charleston and Old Time Dancing right through the
the Singapore social scene at that time, it reported “But
various dances of years gone by.
balls were far and away the highlights of the year.” It
was thus appropriate that many Members of The Tanglin
It was an evening befitting the 150 th Anniversary
Club, which was founded as a social club, were mindful
celebration of the Club and a night to be remembered
of its heritage and celebrated the 150 Anniversary with
by many Members for years to come. The President, Mr
a Grand Ball in our historic Churchill Room with fine
Robert Weiner, addressed the gathering and said that he
dining, superb entertainment, music, and dance.
was impressed by the large number of Members present
th
and the vibrancy and programme for the evening.
Comedian Hosaan Leong was the star performer of the
58
evening, and he did not disappoint. There were also
Freddie Lee
dance performances from Louis & Catherine Dance
Dance Section Convenor
Dance | Sports & Recreation
THE DANCE SECTION PRESENTS:
CHRISTMAS BALL
SATURDAY, 5 DECEMBER
7.30PM, CHURCHILL ROOM
FEATURING DANCE THRILOGY,
SINGAPORE`S FINALISTS ON
"ASIA'S GOT TALENT"
4 Course Western Dinner & Complimentary Glass of Wine
Carols by Bagpipes
6 Piece Locomotion Band
Dress Code:
Gentlemen: Jacket over Open Collar Shirt
Singapore`s Finalists to Asia Got Talent
Ladies: In Conformity
Dance Section Members: $50 | Club Members: $78 | Guests: $92
Cover Charge of $45 per person for non-diners at the Bar if space available.
Booking: Each Member Up to 4 Guests
Contact Uma 6622 0571 or email [email protected]
59
Sports & Recreation | Darts
INTER-CLUB DARTS LEAGUE 2015
Tanglin Club against (TC) Singapore Recreation Club (SRC)–31 July
The first round of the Inter-Club Darts League was
They managed to secure six games out of the seven.
hosted by The Tanglin Club on 31 July. The TC players
We congratulate Paul Healy for winning a singles match
had their first encounter with the SRC.
against the tough competition of the SRC player Pon
Tan. MC Cheong and Frederick Francis performed well to
It was a great opportunity to watch the skillful,
impressive, and outstanding Darts of the SRC players.
Interclub League with SRC
Interclub League with NUSS
60
win one set each against the SRC players.
Darts | Sports & Recreation
TC against NUSS–21 August
The second round of the Inter-Club Darts League was
performed confidently to win one set each against the
hosted by The Tanglin Club on 21 August. The TC players
NUSS players.
had their first encounter with the NUSS.
We thank NUSS for inviting TC players for a friendly
It was a great opportunity to watch the skillful Darts
match to their club on 27 June. It was indeed a wonderful
of the NUSS players as they secured all seven games.
opportunity for TC players to experience the competitive
We congratulate MC Cheong and Frederick Francis who
spirit of the NUSS players.
Interclub League with SGCC
TC against Serangoon Gardens Country Club (SGCC)–28 August
The third round of the Inter-Club Darts League was
A big thank you to Cielito and James from the Sports
hosted by The Tanglin Club on 28 August.
Section and the staff at the Tangles for their contributions
The TC
players had their first encounter with the SGCC.
to make the events a success.
It was a wonderful evening with many enthusiastic Darts
members who were present to support the home team
as well as watch the skillful Darts of the SGCC players.
Our congratulations go to the SGCC players and to MC
Cheong and Frederick Francis who managed to secure
one game.
Sepalika Kumarasinghe
Darts Section Member
61
Sports & Recreation | Fitness
A WALK TO REMEMBER
by MR TAN SOO LIAP
“You may not be able to walk again.” These words from
exercises almost every week, which made each visit
the neurologist threw our hopes into a tailspin. They
challenging. I often wondered when he would run out of
came eight months after mid-November 2012 when I
new exercises to teach me. There was hardly any need
had undergone surgery to be treated for syringomyelia,
for complicated robotics or exercise equipment, and I
a chronic disease of the spinal cord. A cyst had been
could exercise anytime at home.
discovered growing inside my spinal cord and surgery
was necessary. It was a very delicate operation as
Four months later, I felt that I should test myself
nerves could be damaged.
walking alone outdoors and started going for walks
pushing the wheelchair loaded with packed luggage to
When I came to after the surgery, I felt almost a total
act as a counterweight to provide stability. It was an
loss of sensation in my left leg and partial loss in my
exhilarating experience to able to walk again.
right; some nerves in my legs had been damaged.
For over a month, I remained in the hospital doing
This May, I bought a walker on wheels to help me manage
physiotherapy two to three times daily to rebuild my leg
longer distance walking. I even made an overnight
muscles. When I was discharged, I was still too weak.
visit to Jakarta with my friends. I always look forward
to more sessions with Lewis in the gym. I can feel my
It was a struggle to accept my new reality, and
muscles are coming back. I still need a lot of work on
compromised quality of life. I had to give up playing golf
my walking balance, which is still very poor, but I know
and trail hiking. Encouraged by my family, I committed
that one day I will make it. I thank the training team
myself to rebuilding my strength through daily exercise
in the gym for the welcome smiles and encouragement
regimes and physiotherapy. I want to walk again, I had
whenever I am there. I am in good hands with them.
to frequently remind myself. I continued for months
Aziz gave me a new challenge just the other day. “I want
on end, but could not progress beyond walking a few
to dance again!” ?
metres. Buckling at the knees humbled me often.
“I am sorry to say, you may not be able to walk again. I
suggest you consider investing in an electric wheelchair
to help you move around independently,” said the
neurologist I had consulted. As I left his clinic, I felt
like the world before me had crashed. The neurosurgeon
who operated on me was more hopeful. He referred me
to another physiotherapy centre that had advanced
robotics and treadmills to assist patients to walk again.
I spent another year working out there.
One day, I decided to visit the Club’s gym, just to see if
I could benefit from using some of the equipment there.
I was not sure what to expect—a wheel-chaired 70 year
old might seem out of place alongside the fit and the
brawny. The Fitness Manager Aziz Kamsani was very
encouraging. “Sure, we can help you! Let me arrange
for Lewis Toh to work with you.” That started me on
another road to try to walk.
The exercises were different from what I had learnt
before. Each session was thorough and was specific in
targeting a specific muscle. Lewis was so committed to
making me “stand up and go,” and he introduced new
62
Mr Tan doing stretches with personal trainer Lewis Toh.
Fitness | Sports & Recreation
KIDS FITNESS COURSE
3rd annual 50km
Indoor Cycling Race 2015
24 October & 14 November
12pm–1.30pm at the Gym
Price: $58.85 per Member
(Minimum of 2 children to start this Orientation
or $90.92 per child.)
The Kids Fitness Course (KFC) is an exciting programme
that has been designed for younger Members between
the ages of 12 to 14 years old who are using the Gym
for the first time. KFC is a comprehensive training
workshop to teach them how to use the Gym safely.
This course will help instill healthy exercise habits in
our younger Members and give them the confidence
they need to adhere to a regular exercise programme.
Saturday, 14 NOVEMBER
9am–12pm (Race)
12.30pm–2pm (lunch & prize presentation)
- LIVE DJ
- SWEAT
- ADRENALIN
- ENDURANCE
- STRENGTH
- DETERMINATION
- EXHILARATION
the flat
and
the hill
categories:
*Open
*Buddy ReLAY (25KM x2)
Price: $30 *including specialy designed jersey & Lunch
ONE-DAY WELLNESS RETREAT
“RAIN-DROP TECHNIQUE”
Tuesday, 1 December
7.30am to 2pm
Draycott & Claymore Room
$155 per Member | $170 for Guest
This is your invitation to health and happiness with a
total mind and body detox. Join us for a holistic wellness
day.
By integrating gentle massage sequences with specific
essential oils, Young Living has created an experience
Event includes:
Yoga | Breathing & Meditation | Raindrop Technique
Workshop | Body Fat Assessment & Consultation |
Breakfast | Lunch
open energy flow throughout the body.
• Therapeutics grade essential oils incorporated with
RAINDROP TECHNIQUE WORKSHOP
The Raindrop Technique is the result of combining
ancient Lakota wisdom with the latest in essential oil
research.
that balances energy, releases toxins, and facilitates
traditional massage practises
• Calming, energising, and soothing
• Energy alignment
• Stress relief
• Harmonious balance of every system in the body
All prices exclusive of GST. Please contact Aziz at 6622 0593 or [email protected]
63
Sports & Recreation | Golf
TC 150 ANNIVERSARY LIVES ON
The Annual Championship is one of the Golf Section’s
winner with 71. Second was Mary Chan and third
two “majors,” played in Stroke Play format similar
Etsuko Grundy.
to the pro tournaments rather than our normal more
relaxed Stableford. Given the efforts with sponsors
Nearest the Pin winners on the four par 3’s were David
that went into our fundraising Charity Golf earlier in
White, Hemant Pathania, Raymond Chan, and Tan
the year, the event was slightly more “low key” than
Kok Chai. We brought golf indoors with a Putting Mat
normal. Nonetheless an enjoyable day was had by all
Competition during dinner at the Churchill Room. This
Members who attended. This year the Championship
always arouses interest from the spectators and was
was held at Tanah Merah Country Club’s Tampines
won this year by Hugh Hoyes-Cock.
Course.
The
Golf
Section
continues
to
thrive
with
good
Following the need to abandon play last year, we were
attendance at all our outings. We are keen to increase
blessed with dry, breezy conditions, though there
participation in our events, and through negotiation
was quite an unhealthy level of haze. Fortunately no
with the golf clubs and use of our section funds keep
one was unduly affected by this and all 76 players
the costs of these events as low as possible. We
managed to complete their rounds before retiring to
have over 300 Members in the Section and all are
the Churchill Room for a pleasant dinner. The course
encouraged to join us for the events.
was in nice condition, but as usual, proved tricky.
Scoring was good with the level of the winning scores
Look out for the following events:
again attesting to the realistic handicaps of our
• ChiangMai trip—5 to 8 November. Some spaces
Members.
Overall nett Champion was the consistent Lim Khoon
Hin with a score of 68. Best Gross score of 78 was
recorded by Kurt Potschke, narrowly pipping last
year’s winner Justin Heah who scored 79. Aside from
still available. Contact Uma at S&R for details.
• Social Game—29 October at Jurong Country Club
• Xmas Bash—morning game at Tanah Merah plus
Xmas Lunch. Early December (date to be confirmed).
• Captain’s Cup—8 January at SICC
the Champion, the top three in the Men’s Division all
scored 69. On countback, the winner was Eric Teoh,
followed by Steven Ong and Hemant Pathania. The
Ladies’ Division was also close with Rayner Ng the
64
David White
Golf Convenor
Lawn Bowls | Sports & Recreation
TC 150 ANNIVERSARY LIVES ON
Though our big anniversary event is over, its memories
Cheers to the Tireless Organising Committee
live on in the hearts of the bowlers at home, and afar.
Mr. Walter Kowk of the Hongkong Football Club has
written a long story for its club’s magazine, and here
we include some excerpts from the advanced copy
sent to our Convenor Rodger Kimpton.
“Tanglin Club has long been a reciprocal club, but
our Section has only recently established contact
with them. However, their Bowls Convenor Rodger
Kimpton had kindly extended an invitation to join their
celebration tournament in the first weekend of July.
Rodger Kimpton
Graham Dare
Belinda Braggs
Steve Wright
The tournament turned out to be the country’s biggest
lawn bowls carnival ever, with over 140 bowlers from
16 clubs in Hongkong, Australia, Japan, Malaysia,
Singapore, and Thailand flocking to the island city for
a four-day event. It was sunny, shiny, and hot out at
the eight-rink synthetic green set at the rooftop of
the Tanglin Sports Complex situated just off the busy
Orchard Road. It was a wonderful club in a wonderful
location. Camaraderie was aplenty within clubs and
indeed even between clubs. Thanks again Rodger
Kimpton, Graham Dare, Belinda Braggs, and Steve
Wright of Tanglin for organising such a tremendous
event. Perhaps one our Section may look to replicate
in its anniversary celebration style.”
Busy Lawn Bowls
Our Tanglin Bowls Green was a busy place in July
and August. Indeed in addition to hosting the TC 150
Anniversary International Bowls on 23–26 July, it was
also the venue for the Singapore National Triples Bowl
for both the men and women on 16 and 23 of Augsut.
Our TC Bowls Section entered three men’s and two
women’s teams. Our men’s TC 1 came in third, and
our women’s team came in third in the round robin
format.
This year’s Club Singles Championship was finally
completed
in
August,
and
Zoher
Motiwalla,
the
previous year’s runner up, turned the tables on Rodger
Kimpton, the 2014 winner.
It was a very close battle between them with Zoher
just managing to keep a very narrow edge most of the
time after Rodger had taken a 3-0 lead after 2 ends.
It was 10-10 after 14 ends and 15-14 after 20 ends.
It went on till 27 ends and the longest battle for the
singles title with Zoher finally triumphing at 21-16.
Ling Ten Ing
Lawn Bowls Committee Member
65
Sports & Recreation | Squash
FRIENDLY GAME WITH JAPANESE TEAM
On Wednesday, 26 August the squash section hosted a
visiting team from Japan. This generally occurs every
year and most of the players come from the Japanese
Squash Academy. This year 18 players came, including
six female players, which is refreshing to see as it is
still quite a male dominated sport. The team arrived at
the stroke of 6 o’clock, and went through their normal
ritual of sorting out squash tee shirts for the home
team and a quite lengthy warm up session.
Initially organising matches was quite hectic with so
still being played past 9pm and the jumbo doubles
many players from both sides, and particularly as we
courts proved particularly popular. As usual we laid
had drafted a few players from the Hollandse Club to
out a sumptuous curry buffet washed down by welcome
make up the numbers. Eventually, after the first wave
jugs of cold beer. There was a small ceremony by the
of matches got under way, things started to settle and
Japanese players to say thank you, and as usual The
games were getting played and everyone started to
Tanglin Club proved great hosts to the visiting team.
relax. It turned out to be a great night with matches
COSMO LEAGUE
The COSMO squash team had their first match of
the season at home on Monday, 24 August. This was
an important game as it was our first match of the
season as defending champions and against SICC who
generally field a strong team. The first match involved
a new player for Tanglin, Praveen Jagwani, who put
in a great effort but went down 3-1 to a slightly fitter
player. We also had another new player to the COSMO
scene, Nick Snyder, who again put in a great effort but
succumbed to a quite tricky player.
Next up was Gary Hollis who had a Titanic battle,
which was played over five games with Gary narrowly
losing 3-2 on what was a very entertaining match. We
were all very impressed with Gary’s new bright red
shoes. Gary’s game was probably the deciding game
as our other matches were won relatively easily by
Adam Le Mesurier and Phil Rossiter, with Adam looking
particularly sharp this season, having been well rested
at his chateaux overlooking Lake Como this summer.
Next up is the British Club away and we are fielding a
particularly strong team so we hope to make up from
our early loss.
66
Swimming | Sports & Recreation
4TH MERLION MEET AT THE TANGLIN CLUB
5 CLUBS, 150 SWIMMERS
We hosted the Merlion Swim Meet on Saturday, 29
August. There were 150 swimmers from The American
Club, Marsden Swim Squad, Falcon Swim Team, The
British Club, and our Tanglin Toperdoes.
We had a number of young swimmers swimming their
maiden race at this swim meet. Two brothers, Timothy
Lee and Thomas Lee, did exceptionally well in their
first race getting the Gold in Freestyle and Silver in
Breaststroke events respectively. We had many podium
finishes and most swimmers achieved their personal
best time.
Great Swim, Tanglin Torpedoes!
33rd Annual Swimming Championship
14 November, 1 to 6pm, Swimming pool
To register, visit www.tc.totalswimming.net/ASC by Monday, 2 November 2015
For more enquiries: please contact Praveena at 6622 0580 or email [email protected]
67
Sports & Recreation | Ten–Pin Bowling
RIOTOUS EVENING OF LAUGHTER AND JOY
Though we join a sports section to learn a new sport
or to improve, the social element is exceedingly
important too where Members gather to have fun. This
evening’s bowling session brought out all the lovely
qualities of such a social interaction. It was a riotous
evening of laughter and joy.
Susan Han attended after a long break and Eunice was
a newcomer, though obviously not to ten-pin bowling
as she bowled with impressive spares and strikes.
Phine still held her longkang Queen’s title, which she
said with joy.
Even though I did not bowl, I had a wonderful evening
joining in the laughter.
Josephine Chia
Ten Pin Bowling Session Member
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68
For Inquiries: +65 9235 8851/[email protected]
Tennis | Sports & Recreation
TANGLIN CLUB JUNIOR TOURNAMENT SERIES #3
August was an activity–filled month for the junior
tennis players at Tanglin Club. The Club held the third
of its four-part series of the popular junior tournament
on the last weekend of August. Fifty plus kids came
out to compete in the compact event, with some kids
playing up to five matches! A nice addition to this
event was a “refueling station” set up on the first day
to keep everyone’s energy level up.
The superstars of
the
event
were
The Evan and Prai Fan Club
Evan and Prai. The
boys sent the crowd
Results:
Boys 10’s
wild
Girls 10’s
Winner: Evan Lee
amazing display of
Winner: Juliette Demierre
Runner Up: Prai
perseverance
Runner Up: Deborah Lim
Phusangmook
Girls 12’s
Boys 12’s
Winner: Michelle Yeo
Winner: Sam Ong
Runner Up: Alexia Ghannam
Runner Up: Justin Tan
in support of their favourite player added to the air of
Boys 10’s Champs
Open
excitement. Evan saved four match points to emerge
Winner: Chua Min Jie
Winner: Diego Danselme
as the eventual winner!
Runner Up: Shaun DeVaz
Runner Up: Timothy Lim
grit
with
in
their
and
the
10/U
boys’ finals.
The
oohs,
and
aahs,
Evan
Prai
cheers got so loud it felt like a professional tennis
event was happening at the Club. The kids screaming
JUNIORS REPRESENTING THE CLUB
The Club’s internal tournament provided the perfect
To better deliver news on junior tennis, a Mailing List
practice for six kids who represented the Club in the
Sign Up Sheet will be placed at the noticeboard by the
Smash! Junior Tennis League. The Tanglin S.W.A.T
tennis courts.
Team fought tooth and nail over five weekends to
earn a spot in the Category 10/A finals on 30 August.
The team clinched the runner-up position, putting up
a credible fight against their formidable opponent.
Thank you supporters for braving the heat, providing
refreshments (in a Club colored cooler bag, no less),
and dressing the part to support Team Tanglin Club!
Best dressed award goes to Team Manager, Cleonice
Lee, who came in an all green dress. The kids were
elated to see Coach Ken Smith, who came by to
support the team he assembled. Building on its strong
junior tennis programme, the Club will be looking to
send teams to compete in the various leagues. Keep
an eye out for the announcements.
Team photo with Coach Ken
69
Library | New Books
Book of the Month
THE ART OF STILLNESS
by Pico Iyer
The back story: Iyer’s father called him a “pseudoretiree” when he left his Manhattan job for
the backstreets of Kyoto. And it was, according to him, the best move he ever made. Says
Iyer in the book: I couldn’t blame him; all the institutions of higher skepticism to which he’d so
generously sent me had insisted that the point of life was to get somewhere in the world, not to
go nowhere. But the nowhere I was interested in had more corners and dimensions than I could
possibly express to him (or myself), and somehow seemed larger and more unfathomable than
the endlessly diverting life I had known in the city….”
Iyer’s book is a way to snap into the reality of the world you are inevitably sucked into, and a
simple solution to finding your peace while living in it, without having to move geographically:
“Sitting still as a way of falling in love with the world and everything in it….”
General Fiction
Make Your Mark: The Creative’s Guide to
China’s Superbank: Debt, Oil and
In the Country Stories
Building a Business with Impact
Influence—How China Development
Alvar, Mia
Glei, Jocelyn K.
Bank is Rewriting the Rules of Finance
A God In Ruins
House of Outrageous Fortune
Sanderson, Henry
Atkinson, Kate
Gross, Michael
Moonshot!: Game-Changing Strategies to
Memory Man
At War: The Rise of Cyber Warfare
Baldacci, David
Harris, Shane
The Keeper
Would They Lie to You? : How to Spin
Baldacci, David
Built to Last
Collins, Jim
The Buried Giant
Ishiguro, Kazuo
China Rich Girlfriend
Kwan, Kevin
Maximum Ride Forever
Patterson, James and Paetro, Maxine
The Secrets of Sir Richard Kenworthy
Quinn, Julia
Seveneves
Stephenson, Neal
Non-Fiction
The Analects of Confucius: Confucian
Analects the Great Learning the Doctrine
of the Mean
Confucius
The Birth of the Pill: How Four Pioneers
Reinvented Sex and Launched a
Revolution
Eig, Jonathan
Too Big to Jail: How Prosecutors
Compromise with Corporations
Garrett, John
70
Build Billion-Dollar Businesses
Sculley, John
The Art of War
Friends and Manipulate People
Sun, Tzu
Hutton, Robert
Fortune’s Children: The Fall of the House
The Art of Stillness
Iyer, Pico
The Governance Of China
Jinping, Xi
Second Chance For Your Money, Your
of Vanderbilt
Vanderbilt, Arthur
The China Choice: Why We Should Share
Power
White, Hugh
Life and Our World
Kiyosaki, Robert T.
A Visual Celebration of Giant Pandas
Lai, Fanny and Olesen, Bjorn
Hungry Girl to the Max: The Ultimate
Guilt-Free Cookbook
Lillien, Lisa
50 Things to Love About Singapore
Long, Susan
Do No Harm: Stories of Life, Death and
Brain Surgery
Marsh, Henry
Genesis Code: A Thriller of the Near
Future
Metzl, David
In Montmartre: Picasso, Matisse and
Modernism in Paris, 1900–1910
Roe, Susan
Borrow this book in honour of our 150th!
New DVDs | Library
DVD Of the Month
FAST AND FURIOUS 7
Starring Vin Diesel, Paul Walker, and Dwayne Johnson
Directed by James Wan
Vin Diesel, Paul Walker, and Dwayne Johnson lead the returning cast across the globe in their most gravity-defying and emotional
adventure yet. Targeted by a cold-blooded black-ops assassin with a score to settle (Jason Statham), their only hope is to get
behind the wheel again and secure an ingenious prototype tracking device. Facing their greatest threat yet in places as far away
as Abu Dhabi and as familiar as the Los Angeles streets they call home, the crew must come together once again as a team, and
as a family to protect their own.
Action
Comedy
•Furious 7 aka Fast and Furious 7 -
•Get Hard - 2015 (NC16)
2015 (PG13)
•King of Mahjong - 2015 (NC16)
•Helios - 2015 (NC16)(Chinese)
•Insurgent - 2015 (PG13)
•The Taking of Tiger Mountain - 2014
(NC16)(Chinese)
•Young Ones - 2014 (PG13)
Drama
•Piku - 2015 (PG)(Hindi)
•Beauty and the Beast - 2014 (PG13)
•Paradise in Service- 2014 (M18)
(Chinese)
•Persecuted - 2014 (PG13)
•Selma - 2014 (PG13)
Documentary
•Adventure for the Herbal Medicine III,
•DragonHeart 3: The Sorcerer’s Curse 2015 (NC16)
•The Snow Queen - 2012 (PG)
Junior Library
•Batman Unlimited: Animal Instinct 2015 (PG)
•Batman Unlimited: Monster Mayhem 2015 (PG)
•Disney Short Films Collection - 2015
Part 1 - 2015
•Adventure for the Herbal Medicine IV,
Part 1 - 2015
•A Will for the Woods - 2014 (PG13)
•1939: Battle of Westerplatte - 2013
(M18)
(PG)
•Home - 2015 (PG)
TV Series
•Lego: Justice League - Attack of the
•The Musketeers: Season 2 - 2015
Legion of Doom - 2015 (PG)
•Littlest Pet Shop: Halloween Fest 2015 (PG)
(PG13)
•Wolf Hall - 2015 (PG13)
•Covert Affairs: Season 5 - 2014 (M18)
•Thomas & Friends: Dinos & Discoveries
- 2015 (PG)
Blu Ray
•Still Alice - 2014 (PG13)
•The 7th Dwarf - 2014 (PG)
•Selma - 2014 (PG13)
•The Last Five Years - 2014 (NC16)
•The Snow Queen 2 - 2014 (PG)
•Still Alice - 2014 (PG13)
•The Little House - 2014 (PG)(Japanese)
•Antboy - 2013 (PG)
•White God - 2014
•Monster High: Scaris - City of Frights -
•Babette’s Feast - 1987 (PG)(Danish)
2013 9PG)
71
Cinema
Mortdecai
2-4 OCTOBER
9-11 OCTOBER
The Second Best Exotic
Marigold Hotel
16-18 OCTOBER
Fast and Furious 7
23-25 OCTOBER
Rocky Horror Picture Show
30 OCTOBER & 1 NOVEMBER
Action • PG • 107min
Director: David Koepp
Starring: Johnny Depp,
Gwyneth Paltrow, and
Ewan McGregor
Director: Clint Eastwood
Starring: Bradley
Cooper, Sienna Miller,
and Kyle Gallner
Comedy • PG • 122min
Director: John Madden
Starring: Judi Dench,
Maggie Smith, and Bill
Nighy
Director: James Wan
Starring: Vin Diesel, Paul
Walker, and Dwayne
Johnson
Comedy • PG • 100min
Director: Jim Sharman
Starring: Tim Curry,
Susan Sarandon, and
Barry Bostwick
Juggling angry Russians,
the British Mi5, and an
international
terrorist,
debonair art dealer and
part–time rogue Charlie
Mortdecai races to recover
a stolen painting rumored to
contain a code.
Navy SEAL sniper Chris
Kyle’s pinpoint accuracy
saves countless lives on
the battlefield and turns
him into a legend.
As the Best Exotic Marigold
Hotel has only a single
remaining
vacancy—
posing
a
rooming
predicament for two fresh
arrivals—Sonny pursues
his expansionist dream of
opening a second hotel.
Vin Diesel, Paul Walker, and
Dwayne Johnson lead the
returning cast across the
globe in their most gravitydefying
and
emotional
adventure yet.
A newly engaged couple
have a breakdown in an
isolated area and must pay a
call to the bizarre residence
of Dr. Frank-N-Furter.
Cars 2
72
American Sniper
10 & 11 OCTOBER
17 & 18 OCTOBER
Pete’s Dragon
The Nightmare before Christmas
3 & 4 OCTOBER
Free Willy
Over the Hedge
24 & 25 OCTOBER
1 NOVEMBER
Animation • U • 106min
Director: John Lasseter
and Brad Lewis
Starring: Owen Wilson,
Larry the Cable Guy, and
Michael Caine
Adventure • PG • 112min
Director: Simon Wincer
Starring: Jason James
Richter, Lori Petty, and
Michael Madsen
Animation • U • 83min
Director: Tim Johnson
and Karey Kirkpatrick
Starring: Bruce Willis,
Garry Shandling, and
Steve Carell
Adventure • U • 128min
Director: Don Chaffey
Starring: Sean Marshall,
Helen Reddy, and Jim
Dale
Animation • PG • 76min
Director: Henry Selick
Starring: Danny Elfman,
Chris Sarandon, and
Catherine O’Hara
Star race car Lightning
McQueen and his pal
Mater head overseas to
compete in the World
Grand Prix race.
When a boy learns that a
beloved killer whale is to be
killed by aquarium owners,
the boy risks everything to
free the whale.
A scheming raccoon fools
a
mismatched
family
of forest creatures into
helping him repay a debt
of food, by invading the
new suburban sprawl
that popped up while they
were hibernating.
An orphan boy and his
magical dragon come to
town with his abusive
adoptive
parents
in
pursuit.
Jack Skellington, king of
Halloween Town, discovers
Christmas Town, but
doesn’t quite understand
the concept.
ILABLE
KS AVA
IN
R
D
D
RN AN
ROOM
POPCO T THE TEA
A
The Muppets Most Wanted
12 OCTOBER (8PM)
The Incredible Hulk
13 OCTOBER (8PM)
Comedy • U • 107min
Director: James Bobin
Starring: Ricky Gervais, Ty Burrell, and Tina Fey
Director: Louis Leterrier
Starring: Edward Norton, Liv Tyler, and Tim Roth
Dominic Badguy (Ricky Gervais), the Muppets’ new manager, convinces
the gang to embark on a world tour. Kermit the Frog doubts that it’s a
good idea—a feeling that’s proven right when look-alike Constantine
escapes from prison, takes Kermit’s place, and lands Miss Piggy’s sweetie
in a Siberian prison. While the frog tries to convince his captors of his true
identity, Constantine and Dominic are free to carry out their plan to steal
London’s crown jewels.
Scientist Bruce Banner (Edward Norton) desperately seeks a cure for the
gamma radiation that contaminated his cells and turned him into The
Hulk. Cut off from his true love Betty Ross (Liv Tyler) and forced to hide
from his nemesis, Gen. Thunderbolt Ross (William Hurt), Banner soon
comes face-to-face with a new threat: a supremely powerful enemy known
as The Abomination (Tim Roth).
Wizard of Oz
Green Lantern
14 OCTOBER
15 OCTOBER
Adventure • PG • 102min
Director: Victor Fleming
Starring: Judy Garland, Frank Morgan, and Ray Bolger
Director: Martin Campbell
Starring: Ryan Reynolds, Blake Lively, and Peter Sarsgaard
Dorothy Gale lives with her dog Toto on the farm of her Aunt Em and Uncle
Henry. Dorothy and Toto get in trouble with a ruthless neighbor, Miss Almira
Gulch, when Toto bites her. However, Dorothy’s family and the farmhands are
all too busy to pay attention to her. Miss Gulch arrives with permission from
the sheriff to have Toto euthanized. He is taken away, but escapes and returns
to Dorothy; she then decides to run away from home with Toto to escape Miss
Gulch.
Billions of years ago, beings called the Guardians of the Universe used the
green essence of willpower to create an intergalactic police force called
the Green Lantern Corps. They divided the universe into 3600 sectors,
with one Green Lantern per sector. One such Green Lantern, Abin Sur of
Sector 2814, defeated the malevolent being Parallax and imprisoned him
in the Lost Sector on the desolate planet Ryut. In the present day, Parallax
escapes from his prison after becoming strengthened by an encounter
with crash survivors on the planet.
73
Rear View Mirror
SG50 POOLSIDE PARTY (29 AUGUST)
74
Rear View Mirror
BAVARIAN SUNDAYS (6 SEPTEMBER)
75
76

View - The Tanglin Club

Transcription

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