Christmas Menu - Arribas Mexican Restaurant

(Minimum 12 persons) only available in The Havana Bar
MEXICAN £13.95
VEGETARIAN £11.95
BBQ Wings
Mozzarella Sticks
BBQ Ribs
Skins Mushrooms and Cheese
Chicken Kebab
Vegetarian Pilaff
Jalapeño Poppers
Jalapeño Poppers
Chilli Potato Skins
Garlic Breaded Mushrooms
Garlic Breaded Mushrooms
Onion Rings
Onion Rings
Sweet Corn
Sweet Corn
Curly Fries
Curly Fries
Mixed Salad
Coleslaw
Coleslaw
Tortilla Corn Chips
Tortilla Corn Chips
Two venues under one ‘Sombrero’
ARRIBAS
MEXICAN RESTAURANT
& THE HAVANA BAR
CHRISTMAS MENU
SERVING FROM
FRIDAY 25th NOVEMBER 2016
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Resta
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BOTH BUFFETS SERVED WITH
SALSA, SOUR CREAM & SWEET CHILLI DIP
Celebrate
Christmas 2016
Mexican Style !
Arr
i
XMAS BUFFET AVAILABLE DAILY FROM 5pm
2013-2016
A TA
STE OF MEXICO
TELEPHONE: 01752 603303
www.arribasrestaurant.co.uk
Please take this for your convenience
Available daily from Fri 25th November 12-3pm & from 5pm throughout the Christmas period.
2 Course evening dinner £20.00 / 3 Course evening dinner £25.00
2 course lunch £17.00 / 3 course lunch £22.00
PLEASE CHOOSE A STARTER AND A MAIN OR A MAIN AND A DESSERT OR ALL 3
PLEASE NOTE
MAINS
TURKEY BURRITO
A £5 non-refundable deposit per person is required. Pre orders will be
required 2 weeks prior to your booking.
Due to popular demand on Fridays and Saturdays seating times are
6.30pm-7.00pm or earlier if required and tables must be vacated by 9.00pm
for second sitting at 9.15pm. We will not ask you to leave the restaurant but
make your way upstairs to our Havana bar. For bookings at 9.15pm, your
table will be available for the rest of the evening.
Any enquiry or provisional booking does not mean a secure booking.
Provisional bookings will be ‘pencilled’ in the diary for 1 week and will be
deleted without further notice unless a deposit has been received.
Dry rubbed with homemade seasoning and slow cooked in the oven with a BBQ glaze. Served
with chips and coleslaw.
The Havana bar will be available to our guests for pre and post dinner drinks.
Tender chicken wings and fall off the bone ribs flavoured with our homemade BBQ glaze.
Served with chips and coleslaw.
A 12” flour tortilla pasted with sage and onion stuffing, rolled and stuffed with slow roasted
turkey, sprouts, carrots, cauliflower and cheese. Topped with cranberry sauce and sour cream
served with “pigs in ponchos” served with fries.
“FOOT LONG” RACK OF PORK RIBS (GF)
BANDITOS LAMB SHANK (GF)
Slow cooked in its own juices and seasoned with garlic & herbs.
Served with skin on crushed new potatoes, vegetables and Mexican bean gravy.
RIBS AND WINGS COMBO (GF)
BEEF STEAK CHILLI
Our signature dish- cuts of prime lean beef made to our traditional recipe, finished with sour
cream and spring onions.
STARTERS
PLAIN NACHOS (V)
Topped with jalapenos, mozzarella cheese, sour cream, guacamole and salsa
BBQ WINGS (GF)
Tender and succulent in a BBQ sauce
CALAMARI FRESCO
CHICKEN OR VEGETARIAN (V) FAJITAS
Pan fried and seasoned to order, presented in a sizzling skillet with mixed bell peppers, onions
and jalapenos. Served with salsa, sour cream,guacamole and flour tortillas
CHICKEN ENCHILADAS
Two 6-inch flour tortillas rolled with shredded chicken and topped with enchilada
sauce and mozzarella cheese. Served with chips.
SEAFOOD PILAFF
Served with a garlic mayonnaise dip
Scallops, king prawns, calamari and salmon pan fried with our homemade vegetable pilaff rice
with basil sauce, served with tortilla corn chips.
Served with sour cream
DESSERTS
Chocolate Fudge Cake served with cream
Baked Vanilla Cheese Cake served with cream
Churros served with chocolate sauce
BACON & CHEESE POTATO SKINS