pages 2-3 - The Herald

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@feastRen
1st-16th September 2012
getting TO THE
feastRen Festival
GETTING TO EASTWOOD PARK
By Train
Eastwood Park Theatre is a ten minute
walk from Giffnock train station. Check
www.nationalrail.co.uk for timetables.
By Bus
Eastwood Park Theatre is a 2 min walk
from Eastwood Toll, on the 38 and 38A bus
routes. Check www.firstgroup.com for
routes and timetables.
Saturday 1 September
Sunday 2 September
Thursday 6 September
Friday 8 September
Thursday 13 September
CAFÉ GANDOLFI POP UP
@ WHOLE FOODS MARKET
ON TOUR with THE
STARS: John Quigley
DOUBLE BILL: PHIL LEWIS &
JACQUELINE O’DONNELL
GUYS & TWO FAT LADIES
CELEBRITY COOK OFF
KOSHER STYLE COOKING:
HILARY HARRIS
Whole Foods Market Giffnock
12 noon – 6pm
Whitelee Windfarm
7pm
Eastwood Park Theatre
7.30pm
Eastwood Park Theatre
7.30pm
Eastwood House, Eastwood Park
7.30pm
Seumas MacInnes’ Café Gandolfi
takes over the lobby at Whole Foods
Market with a pop up bar. They’ll be
cooking up food from the store,
served in the simple, rustic and
flavoursome Gandolfi style. Grab a
seat, charge your glass and enjoy an
informal lunch.
Rock star chef John will be doing
a “cooking for the crowd” demo
and sharing stories and secrets
from life on tour with the stars.
Tasty treats and a glass of fizz.
Dish of the day, Phil Lewis, The Cook
School Scotland’s resident Head Chef,
Daily Record columnist and culinary man
of mystery will be revealing top trade
secrets! Jacqueline O’Donnell, famed for
her restaurant, The Sisters, will demo a
dessert to compliment Phil’s dish.
Renowned TV and Film set chef, Guy Cowan, will
go head to head with Two Fat Ladies restaurateur
and Chairman of the Glasgow Restaurant
Association, Ryan James. Both chefs will be given a
bag of food and will prepare a delicious meal. The
audience will decide on who has prepared the best
dish. The big question is, who will their celebrity
catering assistants be?
En Croute’s expert caterer Hilary Harris will
be removing the mystery and sharing
traditional Jewish home cooking tips whilst
showing off her trademark flair for funky
and fun food presentation. Ideal for home
entertaining! Tasty treats on the night. Join
us for a wee glass of sparkly as Hilary
teaches how to put the magic into your
matzoh balls.
t 0141 621 2700
Only 50 tickets available
at £15/£13 concession
t 0141 577 4970
weastwoodparktheatre/
boxoffice
Tickets £10/£8 concession
t 0141 577 4970
weastwoodparktheatre.co.uk/boxoffice
Tickets £15/£13 concession
t 0141 577 4970
[email protected]
weastwoodparktheatre.co.uk/boxoffice
Tickets £15/£13 concession
t 0141 577 4970
weastwoodparktheatre.co.uk/boxoffice
Friday 14 September
AN EVENING WITH
IAN BROWN: COOKERY
DEMONSTRATION
Whitelee Windfarm
7.30pm
By Car
Within easy reach of Glasgow, Paisley and
East Kilbride. From Glasgow city centre exit
at J3 of the M77, turning left onto Nitshill
Rd/Rouken Glen Rd (A726), continuing
straight on until turning left into Eastwood
Park. Free parking. Limited car parking
available.
Award winning local chef, Ian Brown
will share his penchant for fish and
game whilst demonstrating some of the
highlights from his own menu. Discover
what lies behind his rave reviews. Tasty
treats and and a glass of sparkly. Not to
be missed.
Tickets £15/£13 concession
t 0141 577 4970
weastwoodparktheatre.co.uk/
boxoffice
The Headline Events n Saturday 8 - Sunday 9 September
It’s the food event that no-one should miss.
A weekend extravaganza of all things
delicious for all the family and it’s right on
your doorstep. Come along and join us
whether you are a serious foodie, budding
chef, a little chef, or simply enjoy a great
lunch and great
atmosphere.
PLUS... relax at the
Theatre Café & Bar,
enjoy the Street
Entertainment from
The Flamboyant
Chefs, or Live Music
at the Band Stand.
Friday 7 September
An Audience
with Martin
Wishart
BBQ
Gary Maclean
Crafters
Co -Op
rsrafters
CrafteC
p
Co -OCp o -O
Livestock
Joe Queen
Roy Brett
Heather Hood
EASTWOOD PARK Theatre:
The Cook School Sessions
Crafters
Co -Op
Join top Cook School Chefs Joe Queen, Michael
George, Gary McLean, Jim Miller and special guests
Tom Lewis and Roy Brett, and more at Eastwood Park
Theatre, as they reveal their tricks of the trade.
All produce supplied by
Whole Foods Market Giffnock
EASTWOOD PARK
THEATRE
7.30pm
Michelin star chef, Martin Wishart will
demo his all time best dish and chat
about his life and career.
With an audience Q&A, this is one
event not to be missed!
Tickets £15/£13 concession
t 0141 577 4970
weastwoodparktheatre.co.uk/boxoffice
Michael George
Jim Miller
Tom Lewis
Allen Chalmers