Take-out Menu - Mi Amigo`s Mexican Grill

Take-out Menu - Mi Amigo`s Mexican Grill

MARISCOS
LUNCH SPECIALS
SEAFOOD AND LIGHT DISHES
MON-FRI: 11AM - 2PM
Crispy Shrimp Tacos (2) . . . . 10.95
Crispy Fish Tacos (2) . . . . . . . 10.95
Pescado a la Veracruzana . . . 13.95
Mahi Mahi lightly seasoned and Charbroiled.
Served on top sautéed veracruz style vegetables:
tomatoes, onions, olives, capers, garlic, serano
chile and a splash of wine
Crispy Beef Taco . . . . . . . . . . . . . . . 7.95
7 Taco Salad w/
Red Chili Con Carne . . . . . . . . . 7.95
Crab & Shrimp Enchilada . . . 13.95
Two enchiladas Stuffed with crab and shrimp,
cream cheese, topped with salsa tomatillo, crema
agria, and side of whole black beans
BURRITOS &
CHIMICHANGAS
8 Crispy Fish Taco . . . . . . . . . . . . . . . 6.95
9 Hamburgesa w/Jack Cheese,
Green Chili & Fries . . . . . . . . . . . . 6.25
10 Pork Barbacoa Torta & Fries . . . 6.95
11 Chicken Flautas (2) . . . . . . . . . . . . 7.25
PARTY PLATTERS
(Platters Served with Rice & Beans)
(Each platter feeds 6 people)
BURRITOS CHIMIS
Chile Colorado con Carne 8.95
Chile Verde con Carne
8.95
Tender Chicken Breast
8.95
Chorizo con Huevos
9.50
Carne Asada*
10.50
Machaca
8.95
Refried Bean & Cheese
8.95
Carnitas
8.95
Mini Chimi Platter
(2 chicken, 2 machaca, 2 bean)
5 Chicken Chimi (Lunch version) . . . . 8.95
6 Chicken Enchilada,
11.95
11.95
11.95
12.95
12.95
11.95
9.50
11.95
12.95
Deep-fried: add $ .95
Enchilada style: add $1.50
Classic Fiesta . . . . . . . . . . . 36.95
6 - Mini Bean Chimis
6 - Mini Chicken Chimis
6 - Mini Machaca Chimis
6 - Chicken Flautas
6 - Pork Taquitos
(Includes: sour cream, guacamole, and salsa)
Mi Amigos Taco Fiesta . . . . 44.95
6 - Beef Tacos
6 - Chicken Falutas
6 - Soft Chicken Tacos
1 - 7 Layer Dip with 1 Large bag of chips
(Includes: sour cream, guacamole, and salsa)
Add bag of chips and 20oz salsa 8.50
BEBIDAS/DRINKS
POSTRES
DESSERTS
Flan Clasico Tres Leche . . . . . . . . . . . . . . 4.75
Sopapillas . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer,
Iced Tea & Raspberry Iced Tea . . . . . . . . . 1.75
(Take-out price only - No Refills)
Old Fashion Bottle of Sarsaparilla . . . . . 2.75
NO CHECKS - We accept Cash, Visa, MasterCard, and
American Express. Menu items and prices subject to change
without notice. One check per table for parties of 5 or more.
TO-G O M ENU
GILBERT ROAD
1264 S. Gilbert Road
Mesa, AZ 85204
(480) 892-6822
SUPERSTITION SPRINGS
6465 E. Southern Ave.
Mesa, AZ 85206
(480) 830-6677
CHECK OUT OUR BANQUET ROOMS!
INFO CALL RESTAURANT OR VISIT MIAMIGOS.COM
ANTOJITOS
SPECIALTY PLATTERS
TACOS
APPETIZERS
Carnitas Yucatan . . . . . . . . . . . . . . . . . . . 13.50
Carnitas Sonora . . . . . . . . . . . . . . . . . . . 13.25
Charbroiled Carne Asada* . . . . . . . . . . 13.95
Two tacos served with rice and refried
Pinto beans
Guacamole a la Mesa . . . . . . . . . . . . . . . . 8.50
Cheese Crisp. . . . . . . . . . . . . . . . . . . . . . . . 6.45
Quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . 6.45
Shrimp-Mango Quesadilla . . . . . . . . . . 10.75
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . 7.95
Nachos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25
Spicy Bean Dip . . . . . . . . . . . . . . . . . . . . . 3.75
Bean Dip Independencia . . . . . . . . . . . . . . .35
add 1.50 per topping
add 3.50 per topping
Green Chile Strips
Jalapeños
Diced tomatoes
Red or Green Chile con Carne
Chicken
Guacamole
ENSALADAS
SALADS
Choice of Dressings: Ranch, Fire Roasted Tomato
Vinaigrette, Spicy Caesar, Guacamole Ranch, Roasted
Poblano Buttermilk, Cilantro Lime Vinaigrette
Mi Amigos Salad . . . . . . . . . . . . . . . . . . . . 9.95
Grilled Shrimp Salad . . . . . . . . . . . . . . . 13.95
Chicken Caesar Salad . . . . . . . . . . . . . . . . 9.95
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . 9.75
Side salad . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Add Grilled Chicken 2.00; Grilled Shrimp 3.50
SOPA DEL DIA
SOUP OF THE DAY
Ask about our home made Soup of the Day.
Made with the freshest ingredients . . . . . . . 5.75
Add dinner salad 2.20
SIDES
Rice (Traditional or Sofrito) . . . . . . . . . . . 1.75
Beans (pinto or black/refried or whole) . . 1.75
Corn tortillas (4) . . . . . . . . . . . . . . . . . . . . 1.75
Flour tortillas (4) . . . . . . . . . . . . . . . . . . . 1.75
Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Jalapeños. . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
French Fries . . . . . . . . . . . . . . . . . . . . . . . . 2.50
(Carne Asada is Certified Angus Sirloin)
Chile Relleno . . . . . . . . . . . . . . . . . . . . . . 12.75
Chorizo con Huevos . . . . . . . . . . . . . . . . 9.50
COMBINATION PLATTERS
Uno (Always has been) . . . . 10.25
1 Numero
Beef taco, bean tostada, cheese enchilada
Dos . . . . . . . . . . . . . . . . . . . 11.95
2 Numero
Sweet corn tamale with salsa verde, sour
cream & Pico de Gallo. Two chicken flautas
topped with guacamole, with Sofrito rice
Tres . . . . . . . . . . . . . . . . . . 11.95
3 Numero
Two crispy beef tacos, cheese enchilada
4
Mexican rice & refried beans
Sampler . . . . . . . . . . 14.95
Crispy taco; MINIS: tostada, chimis,
tamale, enchilada & rolled taco; sour cream,
guacamole, tomatoes, cheese, rice & beans
FAJITAS
Served on a bed of grilled onions &
peppers with corn tortillas
Steak or Chicken . . . . . . . . . . . . . . . . . . . 15.25
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
TORTAS AND BURGER
Served on Mexican Telera roll
with French fries
Torta Barbacoa . . . . . . . . . . . . . . . . . . . . . 7.95
Slowly roasted pork with Pasilla barbacoa sauce
and green cabbage cilantro slaw
Torta Monterey . . . . . . . . . . . . . . . . . . . . . 8.25
Grilled chicken, jack cheese, avocado & mayonaise
Hamburgesa* . . . . . . . . . . . . . . . . . . . . . . . 8.25
Mexican style w/ Jack cheese & chili strips
*Eating under cooked or raw meat, seafood, poultry or eggs may increase the
chance of contracting a food-borne illness. These items are cooked to order.
HARD T ACO S
Shredded Beef. . . . . . . . . . . . . . 10.50
Rolled Chicken Tacos (3) . . . . . . . . . . . 11.50
Shredded Chicken . . . . . . . . . . . . . . . . . 10.50
À la Carte: Beef or Chicken 4.25;
Rolled Chicken (2each) 5.50
S O FT T ACO S
(Two tacos with corn tortillas)
Carne Asada* . . . . . . . . . . . . . . . . . . . . . . 10.50
Pollo Asado . . . . . . . . . . . . . . . . . . . . . . . 10.50
Carnitas - Citrus Braised . . . . . . . . . . . . 10.50
Tacos À la Carte: 4.75 each
S T REET T ACO S
2.50 each or 3 for 6.95
Choice of Pollo Asado*, Carne Asada*, or
Carnitas on 4” corn tortillas
TAMALES
Served with Mexican rice and refried
Pinto beans
Red Chile Con Carne (beef). . . . . . . . . . . 8.75
Sweet Corn, queso blanco
& chile verde. . . . . . . . . . . . . . . . . . . . . . . . 8.75
Any Two Tamale Platter . . . . . . . . . . . . 11.25
À la Carte: $5.95 each
ENCHILADAS
Platters include two enchiladas, Mexican
rice and refried Pinto beans
Chile Verde Con Carne (beef) . . . . . . . . . 9.95
Chile Colorado Con Carne (beef) . . . . . 9.95
Chicken Breast . . . . . . . . . . . . . . . . . . . . . 9.95
Charbroiled with red sauce
Spinach w/ Green Sauce . . . . . . . . . . . . . 9.95
Cheese w/ Red Sauce . . . . . . . . . . . . . . . . 8.25
Add Sour cream 1.50
À la Carte: 4.75; Cheese 4.25