Flyer-BM-S-50-52-3D-Letter

Santos Basin ŚBrazil Ś
BM-S-50/52 3D
Pre-salt trend and adjacent to the most prolific fields and discoveries in
northern Santos Basin.
The hydrocarbon plays within the BMS-50/52 survey area are: A. Post-Salt: Albian limestones;
Upper Cretaceous to Lower Tertiary turbidites in subtle traps; B. Rift/Pre-rift sanstones and
basalts in the central-western area and, C. Sag/Rift Aptian pre-salt microbial limestones.
By analogy with other areas in Santos, the BMS-50/52 area has a large hydrocarbon exploration
potential, with possibilities for significant light-oil discoveries. Most important trends are the
pre-salt targets: Sagitario trend and the Carcará-Itaipava trend.
Pre-salt exploration trends in the southern part of the survey area are the lowest-risk, most
attractive opportunities and the GeoStreamerŭseismic data (Ph II) affords improved sub-salt
imaging and identification of potential reservoir sweep-spots.
A Clearer Image | www.pgs.com
PGS DataLibrary Santos Basin
BM-S-50/52 3D
SURVEY SUMMARY
ACQUISITION PARAMETERS
Type: 3D
Geometry: Standard
Size: 4233.1 sq. km
Acquisition year: 2007
Completion of processing: 2008
Reprocessed: Yes
Water depth: 150 / 2085 m
Shooting direction: 0 / 180
Vessel: Ramform Valiant
Number of streamers: 10
Streamer length: 6000 m
Streamer separation: 100 m
Shot interval: 50, 25 flip-flop m
Record length: 9200 ms
Source depth: 7 m
Sample rate: 2 ms
Bin dimensions (Acquisition): 6.25 x 25 m
Bin dimensions (Processing): 12.5 x 12.5 m
Fold: 60
PROCESSING AND DELIVERABLES
Processing: 3D Surface Related Multiple Elimination (SRME), Kirchhoff Pre-Stack Time Migration (PSTM), Kirchhoff Pre-Stack
Depth Migration (PSDM), Beam Depth Migration, Radon and residual
Depth products: Final Kirchhoff PSDM Stack, Final BEAM PSDM Stack, Angle PSDM Stack Near, Angle PSDM Stack Mid, Angle
PSDM Stack Far, PSDM Gathers, Velocity Model
Time products: Final Kirchhoff PSTM Stack, Angle Stack Near, Angle Stack Mid, Angle Stack Far, PSTM Gathers, Stacking
Velocity, Migration Velocity
For all enquires please contact Tel: +1 (281) 509 8469 | Email: [email protected]
Oct 2016