Perhaps a family gathering, rehearsal dinner

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January 25 - February 7, 2016
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Lunch, Tuesday – Saturday, 11:30 a.m. – 2:00 p.m.
Dinner, Tuesday – Friday: 5:00 p.m. – Close, Saturday, 4:30 p.m. – Close;
Sunday Brunch, 10:00 a.m. – 2:00 p.m.
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
Lunch for 1 for $11*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Choose from:
(Choose one)
Tippecanoe French Dip
Our Signature Prime Rib thinly sliced with caramelized red onions.
Swiss and Parmesan cheeses. Served with choice of french fries or cole slaw.
Grilled Vegetable Sandwich
“Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
WINE
Merlot, Columbia Winery, WA
$6.00 per glass/$25.00 per bottle
Grilled portabella mushroom, squash, peppers, and onion on a pretzel bun
with gouda cheese and a whole-grain mustard vinaigrette.
Soft tannins and a lingering finish complement flavors of plum and dark
cherry, creating a complex wine with pronounced notes of mocha and oak.
Chopped Salad
Chardonnay, William Hill, CA
Wild Mushroom Pasta
A central coast chardonnay has aromas and flavors of ripe tree fruit and spice
with hints of citrus and tropical. Vanilla and nuances of toasty oak,
with a balanced finish.
Pomodoro
BEER
Round Barn Beers ... $4.00
Chopped iceberg, carrot, cucumber, bacon, and chicken
complimented by our Green Goddess dressing.
Wild mushrooms sautéed with red onions, asparagus, and
mushroom cream sauce.
Fresh tomato, basil, chicken, and extra virgin olive oil.
Includes a Non-alcoholic Beverage
and Dessert !
Tippecanoe Signature Frangelico Hazelnut Mousse
$6.00 per glass/$25.00 per bottle
Oaked IPA, Kolsch, Indecision Ale, Cocoa Stout
OTHER 2016 WINTER RESTAURANT WEEK
PARTICIPATING RESTAURANTS:
Baker’s Bar and Grille at the DoubleTree Hotel
Café Navarre | Chicory Café | Cinco 5 |
East Bank Emporium | Fiddler’s Hearth Public House
LaSalle Grill | LaSalle Kitchen & Tavern | Le Peep | Linden Grill
South Bend Brew Werks | South Bend Chocolate Café
Sunny Italy Café | Tapastrie | Tippecanoe Place Restaurant
Woochi Japanese Fusion & Bar
Approximately 10% of all sales from 2016
Winter Restaurant Week, which is sponsored
by Gordon Food Service, will be donated to
Gold Plate Sponsor
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January 25 - February 7, 2016
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Lunch, Tuesday – Saturday, 11:30 a.m. – 2:00 p.m.
Dinner, Tuesday – Friday: 5:00 p.m. – Close, Saturday, 4:30 p.m. – Close;
Sunday Brunch, 10:00 a.m. – 2:00 p.m.
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
4 Courses for $33 Per Person*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Appetizer or Soup
Dessert
Bayou Shrimp
Tippecanoe Formaggio Mousse
NY Cheesecake
Flourless Chocolate Torte
(Choose one)
Sautéed shrimp, Creole spices, beer, butter and baguette bread for dipping.
Artichoke Dip
Rich, hot, creamy artichoke mixture served with grilled flatbread.
French Onion Soup
Salad
(Choose one)
“ “Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
(Choose one)
WINE
Chopped Salad
Merlot, Columbia Winery, WA
Chopped iceberg, carrot, cucumber, bacon, Green Goddess dressing.
$6.00 per glass/$25.00 per bottle
Caesar Salad
Soft tannins and a lingering finish complement flavors of plum and dark
cherry, creating a complex wine with pronounced notes of mocha and oak.
Spinach Salad
Chardonnay, William Hill, CA
Entrée
(Choose one)
Perfect Prime Rib
Served with Ruby Port au jus, creamy horseradish sauce,
garlic mashed potatoes, and fresh vegetable.
Wild Mushroom Pasta
Wild mushrooms sautéed with red onions, asparagus,
a mushroom cream sauce with gemelli pasta.
$6.00 per glass/$25.00 per bottle
A central coast chardonnay has aromas and flavors of ripe tree fruit and spice
with hints of citrus and tropical. Vanilla and nuances of toasty oak,
with a balanced finish.
BEER
Round Barn Beers ... $4.00
Oaked IPA, Kolsch, Indecision Ale, Cocoa Stout
North Atlantic Salmon
Roasted North Atlantic salmon with a tomato leek beurre blanc
served with grilled roasted red pepper polenta.
Chicken Marsala
Roasted chicken breast served with a roasted chicken veloute,
sautéed mushrooms, and Marsala wine.
Indiana Duck Breast
Duck breast roasted to its tender and juice best served with a basil risotto
and a dried bing cherry gastrique.
Approximately 10% of all sales from 2016
Winter Restaurant Week, which is sponsored
by Gordon Food Service, will be donated to
Gold Plate Sponsor