Catering Menu desserts Miscellaneous

“Laissez les bons temps rouler” - Let the good times roll
“Laissez les bons temps rouler” - Let the good times roll
desserts
“Laissez les bons temps rouler” - Let the good times roll
Catering Menu
Banana Foster Bread Pudding
Served with homemade caramel sauce.
Half pan $30 *Serves 10-12 Full Pan $55 *Serves 20-24
Cranberry Pecan Coffee Cake
Scratch made 12" coffee cake made with real cranberries, pecans,
whole wheat flour, organic cane sugar, & real butter!
Whole cake $29 *Serves 10-12
Sweet Roasted Nuts
1 lb mix of pecans, walnuts, & almonds candied & roasted with
sugar, cinnamon & spices.
1 pound $22 *Serves 12-15
Crescent City Beignets
Fried fluffy pillows of sweet dough generously dusted with
powdered sugar & meant to fulfill your sweet tooth!
Half pan $25 *Serves 10-12 Full Pan $55 *Serves 20-24
Miscellaneous
*Plates & plasticware & napkins can be added for
$.50 per person
*Serving utensils $1 each
*Add catering chaffing setup per full pan or two half pans
for $15 (includes chaffing rack, water pan, two Sterno
burners)
*Add a tin of Crescent City Cajun seasoning for $6
*Add a bottle of Crescent City Cajun Swamp Sauce for $6
*Add a bottle of Crescent City Cajun Hoodoo Sauce for $5
*$1.25/mile outside of zip code 60051
*Deposit of 50% due on orders over $200
*Please order at least 48 hours in advance
Sharing Our Passion For Food,
New Orleans, & Each Other
Josh Downey & Michelle Fege
815‐307‐4685
[email protected]
www.CrescentCityCajun.com
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Available For Catering & Events
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Cheesy Grits With Crispy Capicola & Shrimp
Josh Downey & Michelle Fege
815‐307‐4685
[email protected]
www.CrescentCityCajun.com