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BEACH RESORT & SPA
Jl. Kayu Aya, Seminyak Beach, Bali 80361
Phone: (62) 361 730814
Fax: (62) 361 730815
Email: [email protected]
Website: www.theseminyak.com
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2014
Dear Guest,
Please enjoy this Holiday Season and indulge in extraordinary Seasonal
Delights as only The Seminyak Beach Resort and Spa can provide.
You and your family are invited to experience a medley of tastes created
by our talented kitchen team. We have especially prepared a memorable
booklet to remind you all the great moments of this Holiday.
Whether you are living Unforgettable Holidays or enjoying a delicious
Festive Dinner in one of our Restaurants or pampering yourself at our
The Kahyangan Spa, we promise you a unique, memorable, traditional
and authentic experience this year where the Balinese Culture will be at
the honour.
We look forward to be part of your Celebrations during this Festive
Season and wish you a fantastic Holiday and a prosperous New Year.
The Management
The Seminyak Beach Resort and Spa
24THChristmas Celebration
Christmas Eve Dinner Menu
Christmas Eve Gala Dinner at the Santan 7.30pm
The Chef has prepared a 5 courses Gala Dinner featuring delicious
ingredients from around the world.
We propose a Traditional Balinese Jegog Dance, an impressive sounding
ensemble of bamboo instruments with dancers to entertain you during this
Special Eve (Balinese orchestra of bamboo marimbas, with tubes ranging
from small to gigantic).
At 10pm after the Gala Dinner you will be invited to light up this Festive
Season 2014 moment with a sparkling toast.
Price: USD 85 / person. Drinks not included, except sparkling glass at 10pm
included. Children until 11 years old benefit of 40% discount on the menu
before taxes.
Bookings are recommended until 12 am. Please dial 2. For half and full boards
guests, please contact our Reception for your arrangements.
Dress code smart casual.
Amuse Bouche
Black Cod on Asian Salsa with a balsamic reduction
Appetizer
Lobster Medallion Sweet Sour Salad
Poached Lobster with avocado, mango, strawberry, mesclun and its mango
vinaigrette and balsamic reduction
Main courses
Pan Seared Norwegian Salmon served with mushroom fricassee, sautéed
asparagus, edamame and soy butter sauce.
and
Grilled Angus Beef Tenderloin and bacon with shallots comfit and its thyme
jus served with steamed baby beans, carrot and parmesan light puree
Dessert
70% Valrhona Chocolate Decadence cake
Elevated by a homemade raspberry coulis and its refreshing granita
Coffee and Tea
Petit Fours
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
MERRY CHRISTMAS !
25THChristmas Day
Christmas Dinner at Santan 7.30pm
Keroncong, the Indonesian Traditional Classical Music, will
accompany you during this Special evening.
We are pleased to propose an unforgetable authentic Indonesian
experience with a dinner Rijsttafel.
Rijsttafels strive to feature an array of not only flavors and colors and
degrees of spiciness but also textures. A true experience where
several side dishes will beserved in small portions, accompanied by
rice prepared in several different ways.
'A la Carte Menu' at The Sanje will also be available.
Special Menu Price: USD 50 / person. Drinks not included. Children until 11
years old benefit of 40% discount on the menu before taxes.
Booking is recommended until 12 pm, please dial 2. For half and full boards guests,
please contact Reception for the conditions.
Dress code smart casual.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
Christmas Menu
26TH Boxing Day
The Balinese Rijsttafel Menu
In the Colonial Dutch whenever they referred to Indonesian cooking they
used the basic phrase 'Rijsttafel' meaning Rice Table. Contrary to European
cuisine which was mostly plated, Indonesian dishes were always served in
the centre of the table surrounding a large basket of steamed white rice.
Indonesian Soto Ayam
Shredded Chicken Noodle Soup with Eggs, Tomato, Potato, Cabbage, Fried
Shallot and Celery Served with Potato Crackers
Tipat Cantok
Balinese warm vegetables salad with rice cake
Rendang Sapi
Braised Beef in chili and coconut milk juice
Pepes Ikan Daun Kemangi
Grilled Jimbaran Snapper Fillet in Banana leaves with Balinese Spices
Sate Campur
Lamb and Chicken Skewer with Peanut Sauce
Sayur Urap
Mixed assorted blanch vegetables with grated coconut
Nasi Kuning dan Putih
Steam Plain Rice and Yellow Rice
Fire Night at The Seminyak Beach Resort and Spa
With the General Manager's Cocktail 7pm - 7.30pm
To start the evening Ms. Marie-Helene Moreira, the General Manager
and her team invite you to join them for a drink at the pool side and
assist to the Fire Dance show on the beach under the beats of our
DJ…
All our restaurants will be waiting for you after this exhibition.
Condiments
Sambal Matah
Shallots and lemongrass sauce,
Sambal Bongkot
Torch Ginger Sauce
Sambal Kacang
Peanut sauce
Krupuk
Spinach leave, Peanuts and Shrimp Crackers
Dessert
EsTeler
Tropical Fruit Cocktail with Avocado, Coconut Jelly and served on Ice
Bali Coffee and Herbal Tea
With its mini Balinese Sweets
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
27TH Infinity Beach Party
Gourmet Picnic Style
White Picnic Party at the Purnama 6.30pm - 09.30pm
A lavish Seafood buffet served in exclusive for 15 guests only.
Imagine you are having a privite picnic on the beach…sunglasses, sun
hats and flipflops are welcome…Feet in the sand under the vibes and
the beats of our DJ Yuki, a memorable experience to live ….
Long tables sharing style to enjoy together the late afternoon and
evening.
Please book now, the seats are limited.
Appreciated Dress code: SMART BEACH STYLE.
Price: USD 150 / person. Drink package included: water, soda, beer,
The Seminyak sparkling and wine selection. Only for adults.
We provide the Beach kit (colorful Sun glasses, Beach hat, Flipflop).
EXCLUSIVE PRIVATE
INFINITY BEACH PICNIC STYLE MENU
OPENERS
Mini Shots Summer Bar
Fresh Vegi and gazpachos
Sweet and Sour Skewers Station
FOLLOWERS
Smoked Fish on board
Lobster poached Gala
Oyster festival
Sushi Station
Delicatessen and Parma ham board
Roast beef and its condiments
Gourmet burger station
French& international cheese board
Accompaniments
Mini potato and celery salad
Oven potatoes in papillote with its sour cream ciboulette
Selection of flavored vegetables
Home made chips
La ronde des Pains
Assorted of special bread, rye bread, rolls, bagels and sticks…
DECADENTS
Mini Delight Dessert Buffet
Luxuriously self-indulgent sweets
All you can dream of….
The Seminyak Beach Resort and Spa Selection of Wines
Fantinel Spumanti Prosecco DOC,
Fantinel Spumanti Rose Brut
Glera
Pinot Noir, Chardonnay
Fantinel Borgo Tesis Pinot Grigio
Tenuta Sant' Helena Sauvignon
Pinot Grigio
Sauvignon Blanc
Tenuta Sant' Helena Refosco
RossoLa Roncaia Merlot
Refosco dal Peduncolo
Merlot
illy Coffee & TWG tea selection
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
29TH The Countdown is on …
Balinese Discovery at Santan Restaurant 7.30pm
For an authentic Festive Season combined with local flavors, our Chef
Ardika, has not only prepared a special introduction to Bali with his menu
but also he will host a personal presentation in the restaurant, of the local
spices, herbs and fruits used in the composition of this menu.
A delight moment to share with your loved one, friends or family.
Discovery Menu
Bali comes to you …
An introduction to the Spices, Herbs and Fruits of Bali used in the
menu created by our Chef Ardika.
Welcome Drink
Frozen Arakirinha Litchi
Rice Alcohol with fresh litchi
Price: USD 50 / person. Drinks not included
except the Welcome Balinese Drink. Children until 11 years old benefit of
40% discount on the menu before taxes.
Booking is recommended until 12am, please dial 2.
For half and full boards guests, please contact Reception for the conditions.
Dress code smart casual.
Appetizer served at our Live Show cooking station
Lawar Kacang - Balinese green bean salad with chicken and grated coconut.
Lawar Nangka - Chopped of jackfruit with pork and grated coconut.
Lawar Kelungah - chopped of coconut shell with grated coconut.
Main Course served at Table
Ayam Guling - Traditional Balinese roasted spring chicken,
accompanied with
Sayur Plecing Gonda - Balinese greens plants seasonned with shrimp paste
and chili tomato
served with
Nasi Sela - Authentic Balinese white steamed rice with sweet potatoes,
Krupuk
Spinach leave, Peanuts and Shrimp Crackers
Desserts served at our Live Cooking Station
Jaja Klepon - Balinese rice ball with palm sugar and grated coconut
Pisang Rai - Boiled banana wrapped with grated coconut served with palm sugar
syrup
Served with fresh sliced Tropical fruits salad
Bali Coffee and Herbal Tea
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
30TH D-1 …
Balinese Weaving and Kite making 4pm - 5pm
We propose to the children an atelier at the beach to share with the
Balinese children their passion for Kiting and Weaving. Purpose
refreshment and cookies to the participants.
Children from 4 until 12 years old are cordially invited by the Resort.
Meeting point at the pool. Reservations are recommended the day
before until 4pm, please dial 2.
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Sea Turtle Babies Release on the Beach - 5pm
You are all invited to release more than 80 turtle babies to the sea.
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All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
31ST New Year's Eve
Breakfast 6.30am - 10.30am
New Year's Eve Lunch Special 12.30pm - 3pm
Room service available until 6pm.
We kindly inform that all our restaurants will be closing for the
preparation of the event in the evening. Thank you for your
understanding.
Gala New Year's Eve Buffet Dinner
This year we have chosen to bring our Guests into our interpretation of
a Balinese Ceremony… Rituals, Tradition and Culture will be present
all long during this Festive Season …
On the 31st all our decorations will be authentic ornaments used in the
Balinese culture. Our Teams will be wearing their traditional Balinese
clothes, the men will wear the sarong, the Udan and saput and the
women will wear the kebaya and thesarong.
From 8pm …
To start the celebrations, accompanied with Gamelan music and
charming dancers, you will be welcomed and our Team will serve you
our Special New Year's Eve Cocktail at the lounge.
To mark this end of the year, a lavish New Year's Eve Gala Balinese
Buffet Dinner will make you forget your New Year's Resolutions for
one night with our unique and authentic display of Balinese culture.
The entertainment program
- Baleganjur & Okokan Collaboration with 12 performers
- Legong Dance with 12 musicians and 12 dancers
- Barong Keris Dance with 12 musicians and 15 dancers
- Kecak Collaboration with 50 performers and 12 dancers
- Mask Dance with 12 musicians and 4 dancers
- Joged with 12 musicians 7 dancers
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
Bringing in The New Year at 12am
Gala New Year's Eve Buffet Menu
From the Santan restaurant we will gather all our Dinner Guests, as
well as all our Artists and Team, in a frantic, colorful and loud “Parade”
until the beach, where we will all wait for the 12 gongs to be
sounded…
Our Guests will be invited to celebrate the final seconds with a glass of
champagne in hand!
And we all will say goodbye to 2014 and welcome to 2015 just before
the fireworks starts…
An exceptional evening that is not to be missed!
Price: USD 180 / person, drinks not included, except the welcome drink and
the glass of champagne at midnight. Children until 11 years old benefit of
40% discount on the menu before taxes.
Only on bookings. For half and full boards guests, please contact Reception
for the conditions.
Dress code Smart Elegant.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
APPETIZER
Sambal Be Tongkol - Balinese tuna salad with shallot and lemongrass sambal
Udang Sambal Bongkot - Balinese shrimp salad with ginger torch sambal
Urap Bulung - Blanched seaweed on Balinese sauce
Balinese Fruit Salad - Sliced mango, cucumber, pineapple, pamilo on sweet
palm sugar sauce
Serombotan - Balinese vegetables salad with peanut and coconut sauce
Sager Be Siap - Balinese chicken salad with grated coconut
Lawar Kacang - Balinese green bean salad with chicken and grated coconut
Lawar Nangka - Balinese jackfruit salad with pork and grated coconut
Lawar Kenus - Balinese squid salad with green papaya and grated coconut
Jukut Ares Soup - Balinese duck soup with banana stem
MAIN COURSE
Nasi Merah - Balinese red steamed rice
Nasi Sela - Balinese white steamed rice with sweet potato
Tipat Cantok - Balinese warm vegetables salad with rice cake and peanut sauce
Tum Be Siap - Balinese minced chicken in banana leaves
Sari Laut - Assorted seafood in yellow turmeric and coconut milk sauce
Urutan Be Celeng - Balinese pork sausage
Sayur Urap - Balinese mixed assorted blanch vegetables with grated coconut
sauce
Perkedel Jagung - Balinese sweet corns cake Served with Balinese
Condiments
GRILL
Entire Babi Guling Grilled - baby suckling piglet on brooch
Be Kakak Mepanggang - Balinese whole roast chicken
Bebek Betutu - whole roast chicken in banana leaf
Sate Lilit Be Asih - Grilled minced seafood sate
Sate Plecing Ikan - Grilled fish sate on belacang sauce
Sate Be Celeng - Grilled Balinese pork sate
Sate Lilit Be Celeng - Grilled Balinese minced pork sate
Sate be siap - Grilled chicken sate
Pesan Be Pasih - Marinated sliced fish grilled in banana leaf
Balung Mepanggang - Balinese Grilled Pork Rib
BALINESE SWEET BUFFET
Who - wohan - Assorted Balinese whole fruit on the season
Buah Segar - Assorted sliced fruit on the season,
Bubuh Injin - Black sticky rice pudding
Jaje Dadar - Balinese crepes with coconut stuffing
Jaje klepon - Glutinous rice balls with palm sugar,
Jaje lapis - Balinese layer cake
Jaje Abug - Balinese white sticky rice cake with coconut
Jaja Batu Bedil - Glutinous Rice Flour Dumplings in Palm Sugar Sauce
Godoh Biu - Balinese fried banana,
Godoh Nangka - Balinese fried jackfruit
Es Daluman - Balinese jelly leaf with palm sugar
Es Campur - Balinese mix ice desserts).
Kopi Bali or Herbal tea.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
1stof January
HAPPY NEW YEAR 2015 !
Terms and Conditions
Special Breakfast 6.30am -12am
To follow the tradition, enjoy your first breakfast of the year.
We have extended the time until 12am.
Breakfast accompanied with the Balinese traditional Rindik music.
Due to the limited seats we advise our dear Guests to reserve
minimum 24h in advance their Dinners during the Festive
Season*.
Children until 11 years old benefit of 40% on each Festive
Menu.
No Shows are fully charged.
Cancellation informed at the Reception after 2pm the day of
the Special Dinner will be charged 50%.
st
This period is truly a magical time of the year.
We hope you have enjoyed this Festive Season 2014 with us and we
wish to have the privilege to see you soon again in 2015!
All the Team of The Seminyak Beach Resort and Spa.
*Festive Season special conditions for the 31 of December
2014:
No cancellation penalty applies for cancellation received before
th
the 27 December 2014, 5pm (local time).
After the 27th, 5pm, the full payment is requested to all our
st
Guests for the 31 New Year’s Eve, amount non-refundable.
NO- SHOW: Full amount will be charged, not refundable.
Conditions of the Festive Program are not applicable to
groups, and cannot be combined with other promotions or
discounts.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.
All prices are subject to 10% Service Charge and 11% prevailing Government Tax.