King`s Fish House New King`s Dinner / Sun, 04 Sep 2016

King`s Fish House New King`s Dinner / Sun, 04 Sep 2016

MONDAY
OCTOBER 24
2016
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
Blackened Farmed
Mississippi Catfish
with pico de gallo
Seared Sirloin & Filet Steak Tacos
Beer Battered Fish And Chips
grilled choice top sirloin and filet mignon tips
wild Pacific cod
two 17.50 three 19.75
with house made chips and guacamole
18.75
H U N T I N GTO N B E AC H · C A
O Y S T E R S
Fried Wild Jumbo Brown Shrimp
panko breaded
with lemon butter and capers
½DOZEN
1DOZEN
Laguna Bay (crassostrea gigas) san quintin bay, mexico
2.45
13.70
26.40
Malaspina (crassostrea gigas) bc, canada
2.55
14.30
27.60
Paradise (crassostrea gigas) baynes sound, bc
2.55
14.30
27.60
Pacific Kiss (crassostrea gigas) powell river, bc
2.60
14.60
28.20
Hama Hama (crassostrea gigas) hama hama river, wa
2.75
15.50
30.00
James River (crassostrea virginica) chesapeake bay, va
2.60
14.60
28.20
Stingray (crassostrea virginica) chesapeake bay, md
2.75
15.50
30.00
Rappahannock (crassostrea virginica) rappahannock river, va
2.75
15.50
30.00
Chincoteague (crassostrea virginica) chincoteague bay, md
2.75
15.50
30.00
Naked Cowboy (crassostrea virginica) long island sound, ny
3.00
17.00
33.00
Oyster Sampler includes each marked with
15.50
30.00
Oyster's Rockefeller baked with spinach and topped with Hollandaise
15.25
29.50
EACH
½DOZEN
1DOZEN
Wild Littleneck Clams long island, new york
2.30
12.80
24.60
Wild Canadian Scallops citrus pesto
2.60
14.60
28.20
EACH
½POUND
1POUND
1.95
19.50
35.25
HALF
WHOLE
14.50
27.00
19.75
Grilled Wild Pacific Cod Tacos
19.45
EACH
PA C I F I C
16.75
Parmesan Crusted
Wild Alaskan Sand Dabs
with house made chips and guacamole
EASTERN
King's Combo Platter
16.75
Farmed Idaho Trout Amandine
beer battered fish, fried scallops
and shrimp
with lemon butter sauce and toasted almonds
19.75
20.25
Sautéed N'awlins BBQ Shrimp
Lemon-Nut Crusted
Wild Mexican White Sea Bass
wild jumbo shrimp with steamed jasmine
King's Crab Cakes
rice and toasted sour dough baguette
with lemon butter sauce
23.95
wild blue crab
20.75
19.95
Items above served with choice of two sides
DINNER
Items above served with French Fries
Edamame
5.00
Salted or crispy garlic
Baked Penn Cove Mussels
9.75
With spicy mayo, eel sauce,
sesame seeds, mushrooms and
avocado
C H I L L E D
S H E L L F I S H
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
Jumbo Castroville Artichoke 10.95
Tomatoes/fresh basil/garlic/parmesan
white wine & tomato sauce
Tomatoes/garlic/fresh basil
white wine & tomato sauce
15.75
19.95
Grilled with basil vinaigrette
marinade and served with pesto
mayo dipping sauce
1¼ pound Wild Hard Shell North American Lobster maine
Buffalo Chicken Wings
11.25
Tossed in Frank’s Hot Sauce and
served with housemade blue
cheese
Red peppers/zucchini
carrots/garlic/cream
Fresh basil/shallots/white wine
crushed red peppers
17.75
19.45
Blackened Shrimp Taquitos 12.25
Wrapped in Diana’s corn
tortillas served with cotija
cheese and guacamole
Crispy Calamari
12.50
Served with mae ploy and
roasted pepper aioli
King’s Crab Cakes
These items are farmed, like many of our fish
Baked Potato Butter, sour cream and chives
5
French Fries
5
Grilled Zucchini Brushed with olive oil
5
Fresh Sautéed Spinach Roasted garlic and fresh lemon juice
6
Garlic Mashed Potatoes Butter and roasted garlic
5
Housemade Mac & Cheese
6
Grilled Asparagus Topped with balsamic glaze
6
Sweet Buttered Corn
5
12.50
With house made remoulade and
baby arugula
N’awlin’s BBQ Shrimp
1st Mate
SERVES 1-2
Captain
SERVES 3-4
Malaspina (crassostrea gigas) british columbia, canada
1
2
Pacific Kiss (crassostrea gigas) powell river, british columbia
1
2
Stingray (crassostrea virginica) chesapeake bay, maryland
1
2
Naked Cowboy (crassostrea virginica) long island sound, new york
1
2
Wild Littleneck Clams long island, new york
2
3
Wild Canadian Scallops citrus pesto
2
4
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
5
10
Farmed Penn Cove Black Mussels (24-30 per pound)
5
10
½ pound
1 pound
C O L D
P L A T T E R S
Wild Canadian Snow Crab
12.75
Sautéed and served with toasted
sour dough bread
1¼ pound Hard Shell North American Lobster maine
Cost
½ lobster
35.00
70.00
Hot Seafood Combo
Hot Seafood
Combo
Blackened
shrimp taquitos,
Blackened
shrimpcrispy
taquitos,
King’s
crab cakes,
King’s crab
cakes, crispy calamari
calamari
popcorn
shrimp
and and
popcorn
shrimp
27.95
27.95
Sautéed Manila Clams
Pan sautéed in butter, white
wine, garlic, shallots and fresh
herbs
Ahi Poke
17.50
Wild Lump
Crab Cocktail
California Roll
Yellowfin tuna
with poke sauce, avocado,
and fresh wonton chips
With lump crab meat
and housemade
cocktail sauce
Krab salad,
Japanese cucumber,
and avocado
12.50
15.95
7.95
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Albacore shiro-maguro
Yellowfin Tuna Tataki
Freshwater Eel unagi
Salmon sake
Tuna maguro
Yellowtail hamachi
11.95
13.50
12.95
11.50
14.25
13.50
SASHIMI PLATTER
Sliced tuna, tuna tataki, albacore,
yellowtail and atlantic salmon
28.95
SUSHI PLATTER
22.50
LARGE SUSHI PLATTER
Yellowtail, shrimp, eel, albacore, tuna
tataki, salmon, California roll and spicy
tuna roll
29.95
Spicy Tuna Roll
Spicy Tuna
Pan sautéed sticky rice, topped with
spicy tuna and jalapeño rings
9.85
Salmon Carpaccio
King's Ponzu & Olive Oil, Ikura, onions &
crispy leeks, pink peppercorns, wasabi aioli
and balsamic glaze
12.50
Yellowtail Carpaccio
King's Ponzu & Olive Oil, jalapeño,
wasabi cream, Ikura, spicy sesame seeds
& micro cilantro
13.95
9.50
3.75
New England
Clam Chowder
5.50
7.25
King's Spicy
Seafood Chowder
5.50
7.25
$1 off cup of soup or small salad with your entrée
Hand chopped spicy yellowfin tuna/
Japanese cucumber
Philadelphia Roll
9.25
Philadelphia cream cheese/cucumber/
salmon
Crunchy Roll
10.95
tempura shrimp/cucumber/eel sauce
Albacore Tataki
11.45
Albacore/avocado/cucumber/daikon
sprouts/poke sauce
King's Albacore Roll
11.95
WILD ALASKAN
WILD INDIAN OCEAN
FA R M E D I DA H O
W I L D J U M B O B R OW N
Halibut
Yellowfin (Ahi)
Rainbow Trout
Shrimp
30.75
25.75
18.75
20.45
FA R M E D E C U A D O R I A N
FA R M E D M I S S I S S I P P I
WILD MEXICAN
WILD LARGE EASTERN SEA
Tilapia
Catfish
Yellowtail
Scallops
18.95
18.50
18.75
24.50
W I L D PA C I F I C
W I L D H AWA I I A N
FA R M E D B R I T I S H C O L U M B I A
Swordfish
Ono (Wahoo)
Salmon
25.75
21.75
22.75
Shrimp & Scallop
Combo
W I L D WA S H I N G T O N
W I L D TA H I T I A N
W I L D LO C A L
Red Rockfish
Albacore
Mako Shark
17.95
20.75
19.50
23.50
Spicy tuna roll topped with albacore tataki/
King's Ponzu/crispy onions
Seared Salmon Roll
11.95
California roll topped with seared salmon/
King's Ponzu & olive oil/crispy leeks
Caterpillar Roll
12.25
California roll topped with eel/avocado/
eel sauce/sesame seeds
Trojan Roll
13.25
Spicy tuna roll topped with tuna & citrus
tobiko
Rainbow Roll
ON CRISPY RICE
7.95
13.25
California roll topped with yellowfin tuna/
hamachi/Atlantic salmon/shrimp
Lobster Vegetable Roll 13.50
SMALL SALAD
Yellowtail, shrimp, eel, albacore, tuna,
salmon, and a California roll
California Roll
Krab Salad/Japanese cucumber/avocado
SOUPS
5.25
5.85
6.25
6.25
5.75
6.25
6.25
Shrimp ebi
Miso Soup
With tofu and wakame
Tempura lobster/avocado/yamogobo/tobiko/
asparagus/eel sauce/spicy honey sauce
Lobster Crunchy Roll
Spicy Baked Scallop Roll 12.95
California roll topped with baked scallop/
green onions/Kewpie mayo/masago/
Sriracha
LARGE SALAD
15.75
Southwest Salad
Filet Mignon
22.50
30.50
Romaine hearts & mixed greens, black
bean & corn salsa, Cheddar & Jack,
tortilla chips, avocado & chipotle ranch
Crunchy Iceberg Wedge
Herbed Chicken Breast
Mashed potatoes, sweet corn, chicken au jus
20.75
Prime Top Sirloin and South African Lobster Tail
Filet Mignon and South African Lobster Tail
40.75
45.75
8.25
SIDES
Grilled Zucchini · Garlic Mashed Potatoes · Mac & Cheese · Baked Potato · Sweet Buttered Corn · Sautéed Spinach
$1.95 Additional Grilled Asparagus
8.25
Blue cheese dressing, tomato
and bacon
8.75
10.25
Red & yellow beets, baby arugula,
Drake Farms goat cheese, toasted
pecans, dried cranberries & grapefruit
red wine vinaigrette
California roll topped with Atlantic Salmon/
Kewpie mayo/masago/Sriracha
14.95
7.25
Little gem, baby romaine, lola rosa,
grape tomatoes, avocado & golden
balsamic vinaigrette
Roasted Beets
Spicy Baked Salmon Roll 11.45
Albacore tuna confit
grilled NY rye bread/tomato/remoulade
melted Tillamook sharp Cheddar cheese
Fresh Mixed Greens
Prime Top Sirloin Steak
Baby lettuces, grape tomatoes,
candied walnuts, dried cranberries
& golden balsamic vinaigrette
13.50
Private label ground beef
brioche bun/Emmentaler Swiss or
Tillamook sharp Cheddar cheese
6.95
With housemade croutons and
parmesan
Walnuts & Blue Cheese
Tempura Maine lobster/krab salad/
asparagus/cucumber/eel sauce
ALL SERVED WITH FRENCH FRIES
Caesar Salad
Southwest Salad
15.95
Blackened chicken, black bean
& corn salsa, Cheddar & Jack, tortilla
chips, avocado & chipotle ranch
Steak Cobb
17.45
Choice top sirloin & filet mignon tips,
roma tomato, avocado, bacon,
blue cheese & egg
Seared Albacore
17.95
Wild Pacific albacore, soba noodles,
shaved Napa & red cabbage, cilantro,
carrots & citrus ginger vinaigrette
Seafood Cobb Salad
18.95
Jumbo shrimp & bay scallops,
avocado, tomato, bacon, blue cheese &
egg
WILD ALASKAN HALIBUT
28.95
Fall time in the Last Frontier means a close of the Halibut fishing season and the start to
the wild adventures of catching King Crab. The Alaskan Red King Crab season opens in
mid-October while we only have a few weeks left to enjoy the Halibut.
Macadamia Nut Crusted Halibut
Grilled Halibut
with orange ginger butter sauce
30.75
served with your choice of two sides
30.75
1¼ - POUND
1¾ - 2 POUND
29.75
39.50
WILD ALASKAN RED KING CRAB
Alaskan King Crab Season has opened! Not
only is this one of the most delectable crabs on
Earth, it is filled with Vitamin B12 and low in
saturated fat. Almost all Alaskan King Crab is
landed in Dutch Harbor, Alaska within a few
weeks of the season opening.
Manila clams, Penn Cove mussels,
roasted red potatoes and corn on the cob
ADD TO ANY LOBSTER
6.95
Louie Salad
Brioche bun/tomato
little gem lettuce/Emmentaler Swiss cheese
pickled red onions/remoulade
Brioche bun/tomato
little gem lettuce/remoulade
choice of cheese
15.45
15.75
Romaine hearts, iceberg, cucumber,
carrot, celery, tomato, onion, egg &
avocado
with jumbo shrimp
with jumbo shrimp & lump crab
with wild lump crab
18.45
20.75
22.75
1 POUND / 1.5 POUND
39.50
49.50
45.95
WE CHEERFULLY ACCEPT RESPONSIBILITY FOR YOUR MEAL NO MATTER HOW YOU ORDER IT.