Osuuskunnan nimi on TARİŞ OLIVE AND OLIVE OIL

Osuuskunnan nimi on TARİŞ OLIVE AND OLIVE OIL AGRICULTURAL COOPERATIVE SALES
UNION. Osuuskuntaan kuuluu 33 alueosuuskuntaa ja 28.000 jäsentä. Olemme oliiviöljymarkkinoiden johtaja
Turkissa. Tuotteiden vientitoimintaa meillä on 40:neen maahan. Organisaatioon kuuluu omat tuotantolaitokset ja
logistiikkapalvelut Turkissa
Markkinointiosastomme hoitaa sisämarkkinointia sekä vientikauppaa johon myös kuuluu laaja
jälleenmyyjäverkosto ja franchise- ketjumyymälöitä Turkissa ja ulkomailla. Myymälöitä on tällä hetkellä
USA:ssa, Saksassa ja Kanadassa.
Organisaatiolla on tehtyjen sopimuksien mukainen toimituskyky, laatutakuu ja säännöllinen toimitusvarmuus ja kyky
toimittaa isoja myyntieriä. Tuotevalikoima sisältää oliiviöljyjä ja oliivituotteita.
Meillä on pitkä kokemus oliivien jalostuksesta aina vuodesta 1915 alkaen.
Oliivituotteita on jalostettu ja pakattu vuodesta 2002 lähtien kansainvälisen oliiviöljyneuvoston IOOC(International Olive Oil Council)! laadunvalvonta ohjelman mukaisesti.
Akkreditoinnit ja Sertifioinnit:
IOOC
HACCP
Ecocert
Kosher
ISO
TARIS PRESENTS
AEGEAN TASTE TO YOU
SINCE 1915…
At the beginning of civilization, nature created the best of olives in the oxygen rich
air, balmy winds, clear springs and fertile soil on the skirts of the Aegean Sea
There, the most natural olive oil is produced.
We are pleased to present them to you!...
As being the largest olive oil exporter in Turkey, we would like to introduce
ourselves to you..
Taris is the first and largest Union of Agricultural Producers and Sales
Cooperatives in Turkey. 28.000 producers and 33 factories , offer olive oil with the
highest standards. The union was established to strengthen and improve Turkey’s
Olive and Olive Oil culture and production standards.
Taris Olive is the only Turkish company participating in the Quality Program of
IOOC (since 2002) and is one of only 33 laboratories accepted by the IOOC. It
produces and exports all types of olive oils at a different private label with a higher
quality.
Tariş serves all regions of Turkey and exports all around the world with the
assurance of TS-EN-ISO-9002 Quality System Certificate. With its modern
refinery facilities, Taris Olive Oil and Olive Oil Union has a daily capacity of 250
tons.
1. Name and address: Taris Olive-oil industrial complex, A.O.S.B.,10006/1 street number:
10/A, 35620 Cigli/IZMIR
2. Manufactured product types: Olive-oil, Olive , Olive Oil Soap
3. Staff profile: White and blue colour
4. Employee information:
A. Organization schema: Managements, chieftaincy, lower cadres
B. Qualifications, experiences and responsibilities of employees on important positions:
Working staff are educated and are qualified on technical scale; their responsibilities are
completed on Management Organization Department of Quality Management System.
C. Education program: Internal and external education are annually planned and applied
through monetary resource for education according to the needs of staff.
D. Health conditions of the workers: Company doctor is provided; every 6 months
employees’ carrier inspection is done and they get a chest x-ray.
E. Hygiene rules: There is hygiene management system on HAPPC specialty, and is
certificated by OQS.
Name of the Founder(s) : TARİŞ OLIVE AND OLIVE OIL AGRICULTURAL
COOPERATIVE SALES UNION
Altitude (metres above sea level): 0-400 meters
Postal Code: 35620
Tel Number : +90-232-394 00 94
Fax Number: +90-232-328 09 93
Total Farm area: 200.000 Hectars
Total area of olive: 200.000 Hectars
Total area of olive trees owned in hectares: 200.000 Hectars
Number of olive trees: 25.000.000
Own olive production in: 200.000 tons
Olives purchased in: Aegean Region
Average oil yield in percentage: 20 %
Average oil production: 60.000 tons
5. Building and production plant:
A. Management: 1400 m² closed area
B. Definition of the production plant: 2784 m² closed area
C. Units of stocking: 8662m² closed area
D. Equipments: Cr- Ni storage tanks controlled by PLC, physical refinery unit,
automatic filling units
E. Laboratories: Physical, chemical, and sensorial analyze laboratories
F. Plumbing: There is reverse osmosis system.
G. Air conditioning definition: There is an air conditioning system.
H. Cleaning and sanitation: Hygiene management system is available.
I. General plant maintenance: Through ISO 9002 quality guarantee system
6. Equipments:
A. Production places: Raw-oil Mixer Unit: Cr- Ni storage tanks controlled by PLC,
filters. Refinery Unit: 2 physical refinery units with 250 ton/day capacity in total. Fillingpacking unit: 2 bottle filling line, 3 tin filling lines.
B. Quality control Laboratories: Gas chromatography, HPLC chromatography,
spectrophotometer, Lovibond device, refract meter, degustation rooms
C. Ar- Ge areas: The agricultural works of Ar-Ge are made by another unit; works about
product improvement are made in Kombina.
D. Maintenance: Annual and periodic maintenance, calibration of equipments are made.
E. Characteristic, validity and quality: Maintenance and calibration of modern
technology equipments are made during a year.
F. Cleaning and sanitation: Hygiene management system is available
7.Documentation:
A. Preparation of documents, revision and distribution: It covers the control procedure
of the documents which are included in ISO 9002 quality guarantee system, quality
handbook in quality system, procedure, process, instructions, material standards, forms,
reference documents, document from outside resources, work course plan, preparation of
quality plans, approval, distribution, revision condition, controlling process and control
point is covered.
8. Production:
A. Definition of production operation:
The Process of Natural Olive-oil Production-Storage- Packing Process: This is the
process of filtration, control, packing and storage of the natural olive-oil which is controlled
through the Quality Control Process and which is conveniently assured through the buying
process.
Refined Olive-oil Production-Control-Storage-Packing Process: This is the process
of the production of refined olive-oil, the process control, the storage and the packing of the
refined olive-oil.
Pure Olive-oil Production-Control-Stocking-Packing Process: This is the process of
production, control, storage and packing of the Pure olive-oil which is formed by refined
olive-oil with final quality control and natural olive-oil.
B. Beginning, packing of raw materials, refined products, quarantine, and control of
preparation and storage of products: Operation through the process of Storage Conservation.
C. Process of retraction of rejected products: Despite the control made on every phases
of traceability process, storage of products, production and transportation, the inconvenient
products determined after the transports are retracted.
D. Taking and controlling a sample while process is continuing: Sample is taken and is
made a process control during the production.
F. Reprocess: Inconvenient product control process is practiced for inconvenient
products. If it is necessary it can be repeated.
G. Definition of general practice on processing: Necessary controls are made during
production process. Inconvenient product control process is practiced for inconveniency
which occurred during the process.
H. Packing: Filling process is been made on automatic bottle and tin filling lines.
I. Labeling: There is automatic labeling machines.
9. Quality Control:
A. Definition of quality control system: There are start, process and final controls.
B. Fixation of inconvenient product: There is inconvenient product control procedure.
10. Distribution, complaint and retrieval of the product:
A. Distribution process: Our marketing firm Taris Zeytin Inc. is making the transport
from storehouse.
B. Retire the product with considering the claims: With inconvenient product control
process, traceability and reclaiming process and corrective business procedure, complaints
are taking into consideration and product is retired.
.
11. Quality management system: ISO 9002 Quality Guarantee System is available.
12. Subcontractor production and analyze: During purchase process purveyor (related
industry) evaluation process is performed.
13. Self-Inspection:
A. Self-Inspection system definition: Inner trigger procedure is performed. The
efficiency, working of the quality system and the HACCP system is measured and is
improved.
14. Approval and certifications: There is ISO 9002 Quality Guarantee System certificated by
TSE and HACCP certificated by OQS.
PRODUCT FILE:
1. Production process and flow chart
2. The specifications and standard analyze methods during the acceptance and completing
process of followings:
A. Raw materials: Olive-oil Purchase Circular Olive-oil Purchase and Expertise
Regulations, Taris Olive-oil Combine Olive-oil Quality Standard
B. Control during the process: Quality Detail Plan
C. Last Product: TSE, Turkish Nutrition Codex, International Standards
3. Packing types: Tin, glass bottle, plastic package, barrel
4. Labeling: Labeling is made by full and semi automatic labeling machines.
5. Continuity:
A. The general test methodology: TSE 342 AND COI standards
B. Fixation of samples and volume of sample: According to TSE 7060 purchase process
is performed.
C. Specifications and test procedure: TSE 341, COI, Turkish Nutrition Codex
D. Storage test condition:
E. Test frequency: Start/Process/Final Quality controls is periodically done.
OLIVE OIL PRODUCTS
OLIVE OIL
Extra Virgin Olive Oil
Extra Virgin Olive Oil Max %0,8 acidity contains a secret blend of olives of Aegean Region. It
has a fruity flavor unlike any other olive oil. You can easily recognize the complexity of its
Aromatic components and fragrance by taking a whiff of a newly opened package.
Pure Olive Oil
Pure Olive Oil is the mixture of Taris refined and extra virgin olive oil with a secret ratio. Taris
Olive Oil's acidity may not exceed 1% and with its unique taste and aroma, this olive oil will be
great for your dishes.
.
EXTRA VIRGIN OLIVE OIL (SOUTH)
Production Zone
Variety of Olives
Harvest Method
Harvest Time
Extraction Method
Acidity
Shelf Life
Appereance
Density
Colour
Fragrance
Taste
Suggested Use
: South Aegean
: Memecik
: By hand
: From November15 – February 15
: Using modern continous system
: Maximum 0,8 %
: 24 months
: Limpid, filtered
: High fluidity
: From Green to yellow
: Fresh grass
: Intense, fruity taste, intense pungent-bitter
: For dipping,breakfast, salads, sauces,sea food
and meat dishes
PURE OLIVE OIL
Production Zone
Variety of Olives
Acidity
Shelf Life
Appereance
Colour
Suggested Use
: Aegean Region
: Edremit, Ayvalık, Memecik
: Maximum 1,0%
: 30 months
: Limpid
: Yellow to green
: Vegetable dishes
PACKAGES- GLASS BOTTLES
Marasca Bottle Types
250ml
500ml
Standard Bottle Types
750ml
500ml
1000ml
PACKAGES- PET BOTTLES
750ml
1000ml
2000ml
PACKAGES- TIN
1lt,2lt
3lt,4lt,5lt,10lt,18lt
ORGANIC OLIVE OIL
Production Zone
Variety of Olives
Harvest System
Harvest Time
Extraction System
Acidity
Shelf Life
Appereance
Density
Colour
Fragrance
Taste
Suggested Use
: North Aegean Cost, Küçükkuyu
: Edremit/Ayvalık
: By Hand
: From November15 – January 15
: First cold press, using modern continous system
: Maximum 0,8 %
: 30 months
: Limpid, filtered
: Medium fluidity
: From Green to yellow
: Fresh grass
: Mild, fruity taste, low pungent-bitter
: Salads, pasta, grill vegetables, sea food
ORGANIC OLIVE OIL
Climate:
Mediterrenean Climate. In the winter it is mild and moisty but not rainy. During the
summer it is very hot and dry. The temperature range is between 0oC and 35oC.
Region:
Taris Organic Olive Oil Project has been carried out in 5 regions, Ahmetce,
Nusraalti,Arikli, Kozlu , Behram of Küçükkuyu, Canakkale which is located on the
Aegean Cost (nortwest part of Turkey)
Season and
Method of
Collecting
Olives:
The season of collecting olives is between November to February and the most
common method is collecting by hand.Olive trees have periodicity and they are
fruitfull for one year and fruitless for next year (We call this, “on” or “off” years.)
The olive oil yield of the olive trees in the regions are ¼ or 1/5 in general. Namely
200-250gr oil can be obtained from 1kg olives.
ORGANIC OLIVE OIL
Ages of Trees:
50-80 years old trees.
Quality Normes:
ISO 9001,2000 versionand HACCP procedures applied in Izmir factory. Control
and certification of the farming project and processing unt has been done by
ECOCERT.
Organism of
Reglementation:
Olive oil processing has been done at Kucukkuyu cooperative factory for long
years and there is technical staff at the factory. The organic olive oil processing
has begun in 2000 and no negativity has been determined at the factory controls.
OUR CERTIFICATES
CERTIFICATES
HACCP;
CERTIFICATES
ISO;
CERTIFICATES
NOP;
THANK YOU..
To see other “Ta-ze” products, please visit our web site:
www.ta-ze.com.tr
Yhteishenkilö Suomessa: Ali Ergene
Matkapuhelin: +358 44 342 2500
Sähköposti: [email protected]
Web: www.phnet.fi/public/ergene/tariszeytin