How to Wrap

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How to Wrap
How to Wrap
Standard 1.55oz Bar
MINIATURES™ Candies
Step 1
Fold each end of a HERSHEY'S® bar
wrapper flat against the back and
secure with tape. Place the candy bar
face down on the foil sheet center,
shiny side down.
Step 1
Place a mini HERSHEY'S® bar face
down on your personalized wrapper,
design side down.
Step 2
Fold the wrapper's top edge (about 1")
over the bar and hold in place as
you slide a glue stick across the
wrapper width.
Step 2
Fold the foil around the chocolate bar
as shown. Tape tightly.
Glue Here
Step 3
Place the foil wrapped bar on top of
your personalized wrapper, design
side down. Fold the wrapper’s top
edge (about 3/4") over the bar and
hold in place as you slide a glue stick
across the wrapper width.
Step 3
Fold the bottom of the wrapper onto
the glue and hold it in place for a
few seconds.
Glue Here
Helpful Hint: A glue stick works best.
Before the glue sets, you can adjust
the wrapper for a perfect fit.
Step 4
Fold the bottom of the wrapper onto
the glue and hold it in place for a
few seconds.
Watch Our Wrapping
Instructions Video at
whcandy.com/howtowrap
whcandy.com • [email protected] • 800.995.2288

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