HAPPY HOUR - The Olde Bar

HAPP
ROY
L L M OH
PS O U R
*Served daily from 4pm to 6pm
– L I B AT I O N S –
H O U S E R E D & W H I T E W I N E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
OLDE DOCK STREET OYSTER STOUT.. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NESHAMINY CREEK CHURCHVILLE LAGER.. . . . . . . . . . . . . . . . . . . . 3
FISH HOUSE PUNCH........................................... 6
– R AW B A R –
CHEF’S SELECTION BUCK A SHUCK OYSTERS........... 1
EAST COAST OYSTERS (3PC)................................ 5
EAST COAST OYSTERS (6PC)...............................10
– SNACKS –
5
S A LT & V I N E G A R N U T S
ROLL MOPS
B E E F FAT F R I E S
WELSH RAREBIT
OYSTERS BELMONT (2PC)
LATE NIGHT
Sunday-Thursday 10pm-12am
Friday & Saturday 11pm-1am
F U L L R A W B A R AVA I L A B L E
S A LT & V I N E G A R N U T S – M a l t V i n e g a r, R o s e m a r y . . . . . . . . . . . . . . . 6
R O L L M O P S – B o q u e r o n e s , G h e r k i n s , C r è m e F r a î c h e.. . . . . . . . . . . . 6
B E E F FAT F R I E S – O l d B a y M a y o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
GOLDEN BUCK – Welsh Rarebit, Sunnyside Egg, Oxtail Marmalade. . . . . . . . . . . . 1 0
F R I E D B E L LY C L A M S – Roasted Lemon Tartar Sauce. . . . . . . . . . . . . . . . . . 1 5
O Y S T E R S B E L M O N T – Spinach, Manchego, Bacon, Fennel. . . . . . . . . . . 2 0
L O B S T E R R O L L – 1/2 Maine Lobster, Celery Seed Mayo, Brown Butter. . . . . . . . . . . M P
RAW BAR
EAST COAST OYSTERS....................................3/pc
W E S T C O A S T O Y S T E R S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 0 / p c
M I D D L E N E C K C L A M S ( 1 / 2 D O Z E N ) ���������������������� 9
WHELKS (1/2 DOZEN)........................................ 9
S H R I M P R E M O U L A D E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
S TO N E C R A B C L AW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 1
DUNGENESS CRAB............................................25
M A I N E L O B S T E R ( 1 / 2 O R W H O L E ) ������������������������ M P
R AW B A R T O W E R
CHEF’S SELECTION OF FRESH SHELLFISH & SEAFOOD...75/150
SNACKS
S A LT & V I N E G A R N U T S – M a l t V i n e g a r, R o s e m a r y . . . . . . . . . . . . . . . 6
R O L L M O P S – B o q u e r o n e s , G h e r k i n s , C r è m e F r a î c h e.. . . . . . . . . . . . 6
B R E A K FA S T R A D I S H – B a g n a C a u d a , S e l G r i s . . . . . . . . . . . . . . . . . . . . . . 8
B E E F FAT F R I E S – O l d B a y M a y o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
NE CLAM CHOWDER – Cherry Stone Clams, Potato, Thyme ................... 9
S N A P P E R T U R T L E S O U P – S h e r r y Cr e am , Q uai l E g g . . . . . . . . . . . . . . . . 9
GOLDEN BUCK – Welsh Rarebit, Sunnyside Egg, Oxtail Marmalade . . . . . . . . . . 1 0
F R I E D B E L LY C L A M S – Roasted Lemon Tartar Sauce. . . . . . . . . . . . . . . . . . 1 5
ICEBERG WEDGE – Roasted Tomato, Egg, Pickled Pearl Onions,
Choice of Roquefort, Lemon Buttermilk, or “1890” Dressing.....................1 0
O Y S T E R S B E L M O N T – Spinach, Manchego, Bacon, Fennel. . . . . . . . . . 2 0
PLATES
THE CRAB CAKE
Fresh Crab, Meyer Lemon, Spinach............................... 20
STEAMED CLAMS
Garlic, White Wine, Parsley........................................ 14
CAPE COD MUSSELS
C h o r i z o , To m a t o C o n f i t , A l m o n d B r o t h . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5
FISH AND CHIPS
Battered Cod, Malt Vinegar Mayo, Beef Fat Fries............. 18
MARKET FISH
Lemon, Capers, Brown Butter...................................... MP
STEAK OSCAR
Flat Iron Steak, Crab Hollandaise, Artichoke Jus.............. 28
LOBSTER
King of the Sea
S T E A M E D – W h o l e M a i n e L o b s t e r, D r a w n B u t t e r . . . . . . . . . . M P
N E W B U R G – B r i o c h e , C a v i a r, S h e r r y L o b s t e r C r e a m . . . . . . . . . . . M P
R O L L – 1/2 Maine Lobster, Celery Seed Mayo, Brown Butter . . . . . . . . . . . . M P
– DESSERT –
S T R AW B E R RY S H O RT C A K E
(FOR 2)
Cream Cheese Mousse, Strawberry Mint Sorbet............................... 12
T O O U R PAT R O N S
IT SEEMS TO US that if the pleasure of GOOD EATING and DRINKING were
removed entirely from the eternal scheme of things this would be a sad world
indeed. Relying on the supposition that, like most of our patrons, everyone gets
a certain “kick” and satisfaction out of Good Food and Good Drinks, we feel that
we cannot afford to gamble on the value of the Food and Beverages we are buying. We serve only the BEST, FRESHEST, and FINEST Food in Season obtainable.
The Ol d e B ar pr o u dly partic ipates in the Delaware Estuary Oy s t e r S h e l l R e cy cl i n g
Program http://delawareestuary.org
* C o nsumers are adv ised that eating raw or und e r cook e d
food may inc rease risk of foodborne illne s s .
SIGNATURES
KRIDER FLIP
John Krider Sportsman’s Depot: “Gun Maker,
Dealer in Fishing Tackle & all kinds of Sporting apparatus”
N.E. Cor. 2nd & Walnut Sts (Est. 1826)
BULLE I T RY E • G UN POW DER TEA SYRUP • MON TELO BOS M EZCAL •
CAMPARI • EG G • HIG H WEST CA MPFIRE W HISK EY S P RIT Z
– 13 –
F I R E W H E N R E A D Y, G R I D L E Y !
Remember The Maine, but trust The Olympia.
R I T TE NHO USE RYE • SWEET VERMOU TH • CA LVA DOS • AP P L E BIT T ERS
– 15 –
THE CLOVER CLUB
Founded 1896, created 1910. The cocktail of choice for Philadelphia’s
“captains of Industry and distinguished patrons
of the oak-paneled lounge”.
BLUE COAT G IN • DOLIN VERMOU TH • RA SPB ERRY S Y RUP •
FRESH LEMON • EG G W HITE
– 12 –
HIGH SOCIETY
Bing with a pipe. Frank in a robe. Grace in champagne.
HENDRICK’S G IN • LEMON • CHA MPA GNE
– 12 –
PFC
Old School Authentic Handcrafted Heritage Small-Batch Bespoke
–or– How’s about just a decent cocktail for once?
®
O LO R O SO • MARTIN I ROSSO • LEMON J UICE • SIMPLE SY RUP • AP P L E BIT T ERS
– 14 –
SORRY MISS BLACKBURN
A for-real Irish apology to Miss Harriet Blackburn, late torchbearer
and caretaker of the saloon in which you imbibe.
JAME SON • ST. G ERMA IN • B LA CKB ERRY & SA G E S Y RUP •
FRESH LEMON J UICE • B ITTERS
– 13 –
THE LAST WORD
Enjoyed by “gentlepersons” of The Detroit Athletic Club
and by all who know how to properly end a conversation.
H E ND R I CK ’ S GI N • MA RA SCHIN O • G REEN CHA RTREU SE • F RES H L IM E JUICE
– 15 –
5 TH G R A N D C H I L D
Somewhat bitter, somewhat sweet.
When hand-me-downs become pick-me-ups.
O LD GRA ND- DA D B OU RB ON • PORT • PINEA PP L E GUM •
ANC HO R E YES CHILE LIQU EU R • FRESH LIME J UICE • M OL E BIT T ERS
– 14 –
JACQUES ROSE
How do you like ‘dem pommes?
C ALVA DOS • HOUSE G RENA DIN E • FRESH LI M E JUICE
– 15 –
PEPPER POT
A kick in the can with Krimmel’s muse.
CAR D I NAL CLUB VODKA • PORT • B LA CK PEPPERC ORN S Y RUP •
G IN G ER B EER • FRESH LIME J U ICE
– 10 –
SIGNATURES
M A C A U L AY C O N N O R
“Champagne’s funny stuff. I’m used to whiskey. Whiskey is a slap on
the back, and champagne’s a heavy mist before my eyes.”
–The Philadelphia Story
R I TT E NH O USE RY E WHISKEY • G RA PEFRUIT • RA SPB ERRY S Y RUP • CH AM PAGNE
– 12 –
SCOTSMAN INSIDER
Whaur ar ye fae? Div ye spik Scots? Aye, juist a wee.
FAMOUS GROUSE SCOTCH • COMMONWEALTH CIDER • PINEAPPLE SHRUB • FRESH LEMON
– 12 –
R U S T Y N A I L W I T H A TA I L
Cheeky version of a cuff-link classic. Only Mike Douglas truly understands.
MO NK E Y SHOULDER SCOTCH W HISKY • DRA MB UIE • AL L S P ICE S P RIT Z
– 14 –
WARM COCKTAILS
SEA SONA LS
HOT BUTTERED RUM
SHELLBACK SPICED RUM • ANCHO REYES CHILE LIQUEUR •
CRÉME DE CACAO • WHIPPED BUTTER
– 12 –
HOT TODDY
H O C H S TA D T E R ’ S S L O W & L O W ROCK & RYE • L O C A L H O N E Y • S TAR ANIS E • L E M O N
– 12 –
IRISH COFFEE
T U L L A M O R E D E W I R I S H W H I S K E Y • G A R C E S T R A D I N G C O M PA N Y C O F F E E •
WHIPPED CREAM
– 12 –
PUNCHES
FISH HOUSE PUNCH
ORIG INA L RECIPE
The Quintessential American Punch
“Deserves to be protected by law, taught in the schools, and made a
mandatory part of every Fourth of July.”– David Wondrich
S M I T H & C R O S S R U M • A P P L E TO N R U M • P E T T Y ’ S I S L A N D R U M •
WESTERN GRACE BRANDY • PEACH BRANDY • FRESH LEMON JUICE
– 12 –
S WA M P O O D L E P U N C H
Oh, the Hubris of Mr. Connie Mack.
JAME SO N • CRU ZA N B LA CKSTRA P RUM • STRAWBERRY S H RUB •
DEA D RA B B IT ORINOCO B ITTERS
– 10 –
SHOOTERS
SERVED WITH A N OYSTER
R E V E R S E VA L E N C I A
MANZANILLA SHERRY • OLOROSO • G IN • A PP L E BIT T ERS
THE
CLARIFIED
VO D K A • HORSERA DISH •
TO MATO WATER
AV E C L ’ A B S I N T H E
VI E UX C AR R É AB SINTHE • SIMPLE SYRUP •
F R ESH LIME J U ICE
10
PER
PER
SERVE
$
CLASSICS
“Standard Fare for a Bar of Note”
O L D FA S H I O N E D
Rittenhouse Rye, House Bitters - 12
MARTINEZ
TOM COLLINS
Plymouth Gin, Fresh Lemon Juice - 12
PEGU CLUB
Hayman’s Old Tom Gin, Luxardo,
Vermouth - 14
Plymouth Gin, Orange Curaçao, Lime
Juice, House Bitters, Orange Bitters - 15
MARTINI
CORPSE REVIVER#2
Bluecoat Gin, Dry Vermouth - 15
M A N H AT TA N
Old Overholt Rye, Carpano Antica
Vermouth, Bitters - 13
B R O O K LY N
Old Overholt Rye, Dry Vermouth,
Luxardo, Orange Bitters - 12
B O U L E VA R D I E R
Bulleit Bourbon, Campari,
Atxa Vermouth - 15
SIDECAR
Cognac, Cointreau, Fresh Lemon Juice - 14
ROB ROY
Cutty Sark Scotch Whisky,
Carpano Antica Vermouth - 12
NEGRONI
Hayman’s Old Tom Gin, Lillet Blanc,
Cointreau, Absinthe - 15
IMPROVED
Hendrick’s Gin, Luxardo Maraschino,
House Bitters - 15
GIN RICKEY
Plymouth Gin, Fresh Lime Juice - 13
AV I A T I O N
Aviation Gin, Créme de Violette,
Luxardo Maraschino - 14
PIMMS CUP
Pimm’s No.1, Lemon Juice, Ginger - 10
OLDE CUBAN
Appleton Estate Rum, Champagne,
Fresh Lime Juice, Mint - 14
HORSE’S NECK
Plymouth Gin, Campari,
Atxa Vermouth - 15
Evan Williams, House Bitters,
Ginger Beer - 14
SAZERAC
T W E N T I E T H C E N T U RY
Old Overholt Rye, Absinthe, Peychaud’s
Bitters, House Bitters - 12
VIEUX CARRÉ
Bluecoat Gin, Lillet Blanc,
Créme de Cacao - 12
GRASSHOPPER
Old Overholt Rye, Brandy, Atxa
Vermouth, Bénédictine, Bitters - 15
Branca Menta, Créme de Cacao,
Heavy Cream - 10
RAMOS GIN FIZZ
BETWEEN THE SHEETS
WHISKEY SOUR
C O F F E E C O C K TA I L
Ford’s Gin, Egg White, Fresh Lemon
& Lime Juice, Orange Flower Water - 12
Evan Williams Bourbon, Fresh Lemon
Juice, Egg White - 12
Western Grace Brandy, Smith & Cross
Rum, Cointreau - 15
Cognac, Ruby Port, Egg - 15
BEER/CIDER
OLDE CITY WIDE
CHI L E CHOK E : Ancho Reyes Chile Liqueur
with
Cynar Artichoke Amaro
served with a half pint of Olde Dock Street Oyster Stout
– 14 –
CANNON FODDER
J U ST YO U R BASIC CIV IL WAR BREAK FA ST:
Narragansett “Autocrat” Coffee Milk Stout Topped with Cold Brew;
Served with a shot of La Colombe Different Drum Rum
and Sid e P rojec t Beef Jerk y
– 10 –
ON DRAFT
DOCK STREET – Rotating – Dock Street Brewery – Phila, PA. . . . . . . . . . . . . . . . 7
C H U R C H V I L L E – L a g e r – N e s h a m i n y C r e e k – C r o y d e n , PA.. . . . . . . . . 6
S A I S O N V O S – Farmhouse Saison – Sly Fox – Phoenixville, PA . . . . . . . . . . . . . 6
H E A D W AT E R S – American Pale Ale – Victory – Downingtown, PA . . . . . . . . . . . . 6
C O M M O N W E A LT H – Traditional Dry Cider – PBC – Phila, PA . . . . . . . . . . . . . 6
O Y S T E R S T O U T – Stout – Dock Street Brewery – Phila, PA. . . . . . . . . . . . 6
BOTTLES/CANS
AUTOCRAT – Coffee Milk Stout – Narragansett, Cranston, RI. . . . . . . . . . . . . . . . . . . . . . . 6
COORS BANQUET – Lager – Coors, Golden, CO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
ALLAGASH WHITE – Belgian White – Allagash, Portland, ME.. . . . . . . . . . . . . . . . . . . . . . 8
O L D C H U B – S c o tc h A le – O s ka r Blues – Br eva r d , NC. . . . . . . . . . . . . . . . . . . . . . . . . . 6
KENZINGER – American Pale Lager – PBC, Philadelphia, PA. . . . . . . . . . . . . . . . . . . . . . . . 5
UNION JACK – American IPA – Firestone Walker, Paso Robles, CA. . . . . . . . . . . . . . . . 7
HIGH LIFE – Lager – Miller Brewing Company, Milwaukee, WI.. . . . . . . . . . . . . . . . . . . . . 5
INDIAN BROWN ALE – Hoppy Brown Ale – Dogfish Head, Rehoboth Beach, DE . . ................. 6
JACK’S CIDER – Cider – Jack’s, Gettysburg, PA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BENGALI – IPA – Sixpoint Brewery, Brooklyn, NY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OMISSION – Gluten Free IPA – Omission Brewery, Portland, OR. . . . . . . . . . . . . . . . . . . 6
SAM ADAMS LIGHT – Light Lager – Boston Beer Company, Hershey, PA................... 6
BOLD ROCK PEAR – Pear Cider – Bold Rock, Nellyford, VA. . . . . . . . . . . . . . . . . . . . . . . . . 6
YUENGLING LAGER – Lager – Yuengling, Pottsville, PA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
EVEN KEEL – Session IPA – Ballast Point, San Diego, CA. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
TAVERN PORTER – Porter – Yards Brewing Co., Philadelphia, PA. . . . . . . . . . . . . . . . . . . 6
WINE
House Wines are available by the glass, 1/2L carafe, and 1L carafe
S PA R K L I N G / C H A M PA G N E
MA G ENTA BR UT S UPÉR I EUR E – Ch am pag n e ���������������������� 1 2 0
SI MO NET BLA NC D E B LA N CS – F r an c e ��������������������������� 9 / 4 3
DE P ER R I ER BR UT R O SÉ – B ur g un dy, F r an c e ��������������������� 8 / 3 8
SERGE MATHIEU TRADITION BLANC DE NOIRS – Champagne. . . . . . . . . . . . 1 4 5
PA UL CLO UET BRUT GR A N D CR U 3 7 5 m l – Ch am p a g ne . . . . . . . . . . . . 9 5
WHITES
HOUSE............................................................ 7/20/38
C H AT E A U D I M E R I E M U S C A D E T – L o i r e , F R ����������������� 1 0 / 4 8
GIESEN SAUVIGNON BLANC – Marlborough, NZ......... 10/48
URBAN RIESLING – Mosel, GER.................................. 9/43
S E B A S T I A N I C H A R D O N N AY – S o n o m a C o u n t y, C A. . . . . . . . 1 1 / 5 3
ROSÉ
E S P R I T D E S A R R A I L – C i t é d e C a r c a s s o n n e ������������������� 9 / 4 3
REDS
HOUSE............................................................ 7/20/38
A R A L D I C A B A R B E R A – P i e d m o n t , I T �������������������������� 1 0 / 4 8
E O L A H I L L S P I N O T N O I R – R i c k r e a l l , O r e g o n .. . . . . . . . . . . . . . 1 2 / 5 8
SIVAS - SONOMA OLD VINE ZINFANDEL – Sonoma County, CA. . . . . . . . 1 3 / 6 3
SPIRITS
WHISKEY
BAKER’S
SMALL BATCH
E.H. TAYLOR
Bourbon, Kentucky
18
16
EAGLE RARE
B A S I L HAYDEN’S
Bourbon, Kentucky
Bourbon, Kentucky
14
14
BRECKENRIDGE
Bourbon, Colorado
20
FOUR ROSES
YELLOW LABEL
Rye, Kentucky
Bourbon, Kentucky
ELIJAH CRAIG
12YR
Bourbon, Kentucky
10
Bourbon, Kentucky
11
12
BULLEIT RYE
FOUR ROSES
Rye, Kentucky
13
CANADIAN
CLUB
Blended, Canada
8
C R O W N R O YA L
Bourbon, New York
26
JEFFERSON’S
HENRY MCKENNA S M A L L B AT C H
BULLEIT BOURBON EVAN WILLIAMS
Bourbon, Kentucky
10
H U D S O N B A B Y O L D O V E R H O LT
SINGLE BARREL GARCES SELECT
Bourbon, Kentucky
18
FOUR ROSES
S M A L L B AT C H
Bourbon, Kentucky
14
10YR
Bourbon, Kentucky
14
HIGH WEST
AMERICAN
PRAIRIE
Bourbon, Kentucky
16
HIGH WEST
CAMPFIRE
Blended, Utah
24
Bourbon, Kentucky
9
ORPHAN
BARREL RHETORIC
Bourbon, Tennessee
12
30
JIM BEAM
BOURBON
RITTENHOUSE
Bourbon, Kentucky
8
JIM BEAM RYE
Rye, Kentucky
10
KNOB CREEK
Bourbon, Kentucky
13
HIGH WEST
RENDEZVOUS
MASTERSON’S
Rye, Utah
Rye, California
24
Rye, Kentucky
10YR
25
Rye, Kentucky
10
SEAGRAM’S VO
Blended, Canada
8
WHISTLE PIG
Rye, Vermont
26
WOODFORD
RESERVE
Bourbon, Kentucky
14
Blended, Canada
9
SCOTCH
ARDBEG 10
C H I VA S
Single Malt, Islay
Blended, Speyside
20
14
BALVENIE
CARIBBEAN
CASK 1 4 Y R
Blended, Speyside
Single Malt, Speyside
22
BALVENIE
DOUBLEWOOD
12YR
Single Malt, Speyside
18
CUTTY SARK
8
CUTTY SARK
PROHIBITION
Blended, Speyside
GLENFIDDICH
12YR
BL ACK
12YR
Bourbon, Speyside
Blended, Scotland
Single Malt, Highland
16
14
HIGHLAND PARK JOHNNIE WALKER
15YR
B LU E
Single Malt, Kirkwall
Blended, Scotland
24
50
HIGHLAND PARK
LAPHROAIG
Single Malt, Islay
18YR
10YR
14
Single Malt, Kirkwall
DEWAR’S
34
18
Blended, Highland
J&B
LAPHROAIG
BALVENIE
PORTWOOD
10
Blended, Speyside
FAMOUS GROUSE
8
21YR
Blended, Highland
Single Malt, Speyside
10
L A G AV U L I N
50
JOHNNIE WALKER THE MACALLAN
16YR
Single Malt, Islay
20
25YR
Single Malt, Islay
60
16
THE MACALLAN
FINE OAK
15YR
Single Malt, Highland
22
MONKEY
SHOULDER
Blended, Speyside
16
OBAN
14YR
Single Malt, Highland
20
SPIRITS
IRISH
CONNEMARA
P E AT E D
JAMESON
Blended, Cork
MIDLETON
VERY RARE
Blended, Midleton
Single Malt, Cooley
10
Blended, Midleton
9
16
POWERS
REDBREAST
12YR
Single Pot Still, Cork
16
40
TULLAMORE DEW
TULLAMORE DEW
TYRCONNELL
SHERRY CASK
12YR
Blended, Tullamore
Blended, Tullamore
10
Single Malt, Cooley
14
25
BRANDY
BOULARD GRAND
SOLAGE
GERMAIN ROBIN
XO
Calvados, France
Grape Brandy, California
GUILLONPA I N T U R A U D
“VSOP”
15
35
Cognac, France
NAVAZOS PALAZZI
“SINGLE FINO CASK”
28
DOMAINE D’
E S P E RANC E “5 ANS”
Brandy de Jerez, Spain
32
WESTERN GRACE
Grape Brandy, California
Bas Armagnac, France
18
25
RUM
APPLETON
RESERVE
Añejo, Jamaica
8
BACARDI
SUPERIOR
Silver, Puerto Rico
D O N Q C RY S TA L F L O R D E C A Ñ A
Plata, Puerto Rico
Plata, Nicaragua
7
8
DON Q
M O U N T G AY
Gran Añejo, Puerto Rico
20
BL ACK BARREL
Añejo, Barbados
10
PETTY ISLAND RON ZACAPA XO
RUM
Añejo, Guatemala
Plata, New Jersey
13
PUSS ER ’S
BRI TI SH N AV Y
Oro, British V.I.
8
EL DORADO
12YR
MYERS’S
9
CRUZAN
Demerara, Guyana
Dark, Jamaica
12
8
BL ACK STRAP
Dark, St. Croix
8
EL DORADO
RHUM
BARBANCOURT
ESTATE RESERVE
HIGH STRENGTH
Añejo, Haiti
Silver, Guyana
13
30
SMITH & CROSS
Oro, Jamaica
10
VELHO BARREIRO
Cachaça, Brazil
7
8
GIN
AV I AT I O N
BLUECOAT
D E AT H ’ S D O O R
American Dry,
American Dry,
Madison, WI
Philadelphia, PA
11
American Dry,
Portland, OR
BARREL FINISHED
9
BLUECOAT
American Dry,
Philadelphia, PA
10
13
FORD’S
HENDRICK’S
11
13
JUNIPERO
T H E B O TA N I S T
Islay Dry, Scotland
BOL’S
Dry, London, UK
Distilled Dry,
San Francisco, CA
Genever, Netherlands
8
13
H AY M A N ’ S
PLYMOUT H GIN
15
B O M B AY
SAPPHIRE
London Dry,
Whitchurch, UK
9
Old Tom, London, UK Plymouth, Plymouth, UK
10
RANSOM
Small Batch, Scotland Old Tom, Portland, OR
10
15
U N C L E VA L ’ S
B O TA N I C A L
Small Batch,
Sonoma, CA
15
SPIRITS
VODKA
CARDINAL CLUB
GREY GOOSE
Gluten Free,
Quakertown, PA
Wheat, France
PENN 1681
10
8
TITO’S
KETEL ONE
Rye, Philadelphia, PA Gluten Free, Austin, TX
8
Wheat, Netherlands
8
9
CHOPIN
BELVEDERE
DEATH’S DOOR
S T O L I C H N AYA
Potato, Poland
Rye, Poland
Malted Barley, Madison, WI
Wheat & Rye, Latvia
9
10
11
8
A G AV E S P I R I T S
CASAMIGOS
BLANCO
Tequila, Jalisco, MX
15
CASAMIGOS
REPOSADO
Tequila, Jalisco, MX
15
CASAMIGOS
AÑEJO
Tequila, Jalisco, MX
20
HERRADURA
DOUBLE BARREL
REPOSADO “DISTRITO”
Tequila, Jalisco, MX
19
SIEMBRA AZUL
BLANCO
Tequila, Jalisco, MX
11
SIEMBRA AZUL
REPOSADO
Tequila, Jalisco, MX
14
SIEMBRA AZUL
ILEGAL
MONTELOBOS
Tequila, Jalisco, MX
Mezcal, Oaxaca, MX
Mezcal, Oaxaca, MX
AÑEJO
JOVEN
JOVEN
15
18
13
DEL MAGUEY
ILEGAL
VICIO
CREMA DE MEZCAL
REPOSADO
Mezcal, Oaxaca, MX
Mezcal, Oaxaca, MX
13
22
Mezcal, Oaxaca, MX
16
DEL MAGUEY
V I DA
Mezcal, Oaxaca, MX
13
APERITIFS, DIGESTIFS, AMAROS & LIQUEURS
ALLSPICE DRAM
AV E R N A
C A M PA R I
COINTREAU
Cordial, Austria
Amaro, Italy
Bitter, Italy
Cordial, France
DOLIN GENEPY
DES ALPS
9
9
11
10
Herbal Aperitif, France
ANCHO REYES
B&B
CAPPELLETTI
Chile Liqueur, Mexico
Herbal Liqueur,
France
Bitter, Italy
COMBIER
CASSIS
DRAMBUIE
7
Fruit Liqueur, France
Liqueur, Scotland
12
APEROL
11
Bitter, Italy
BAILEY’S
9
Cream Liqueur,
Ireland
AT X A B L A N C O
Vermouth, Spain
8
AT X A R O J O
Vermouth, Spain
8
CARPANO ANTICA
Vermouth, Italy
10
8
CHERRY HEERING
BENEDICTINE
9
Herbal Liqueur, France
12
BONAL
Aperitif, France
7
Fruit Liqueur, Denmark
COCCHI
AMERICANO
Aperitif, Italy
7
12
10
12
CRÈME DE
VIOLETTE
FERNET
BRANCA
Cordial, Austria
Amaro, Italy
9
10
CYNAR
Bitter, Italy
FERRAND
DRY CURAÇAO
9
Cordial, France
9
SPIRITS
APERITIFS, DIGESTIFS, AMAROS & LIQUEURS
*Continued
GRAND MARNIER
MELETTI
P R I O R AT N AT U R
SAMBUCA
Cordial, France
Anisette, Italy
Vermouth, Spain
Anisette, Italy
12
7
10
7
C H A RT R E U S E
MELETTI
PUNT E MES
STREGA
Amaro, Italy
Vermouth Amaro, Italy
Herbal Digestif, Italy
GREEN
Herbal Liqueur,
France 1 8
KAHLUA
Coffee Liqueur,
Mexico
CRÉME DE MENTHE
Mint Liqueur, California
8
8
12
NONINO
RAMAZZOTTI
TEMPUS FUGIT
Amaro, Italy
Amaro, Italy
20
8
7
PIMM’S NO.1
SALERS
LILLET
Digestif, England
Aperitif, 7
7
7
Aperitif, France
TEMPUS FUGIT
CRÉME DE CACAO
Chocolate Liqueur,
California
14
14
TO R A N I A M E R
Amaro, California
6
VIEUX CARRÉ
Absinthe,
Philadelphia,PA
20
7
PORTS
Q U I N TA D O
I N FA N TA D O
SMITH
WOODHOUSE
Q U I N TA D O
VESUVIO
Ruby,
Gontelho, Portugal
2008
Tawny, Douro, Portugal
LBV, Rio Torto, Portugal
Vintage, Douro, Portugal
15
12
10
21
2001
DOW’S
10 YEAR
SHERRY
REY FERNANDO
REY FERNANDO
VA L D E S P I N O
VA L D E S P I N O
Oloroso, Spain
Manzanilla, Spain
Fino, Spain
Amontillado, Spain
12
12
13
14
OLOROSO
MANZANILLA
“INNOCENTE”
“A GOOD DRINK at the PROPER TIME
Has a WELCOME in every CLIME.”
— George J. Kappeler
“ T IO DI E G O”