Drinks - LYN65

Red:
Nebbiolo, Luigi Giordano Lange, 2013, IT
Gamay, Domaine Des Gaurdets, 2014, FR
Pinot Noir, Cloudline Cellars, 2014, OR
Negroamaro, Luccarelli, 2012, IT
Tempranillo,Telmo Rodriguez LZ, 2013, SP
Malbec, La Posta “Pizella Vineyard, 2014, AR
Super Tuscan, Tenuta La Badiola, 2012, IT
Claret, Bonny Doon ”A Proper Claret”, 2012, CA
Cab Sauv, Field Recordings, 2013, CA
Carignan, Lioco, “Indica”, 2013, CA
Cab Sauv, Trefethen, ”Double T” 2011, CA
Cab Sauv, Chateau Belle-Vue 2007, FR
Cab Franc, Lang & Reed “Two Fourteen” 2012, CA
Zinfandel, Ridge, “Three Valleys” 2012, CA
Pinot Noir, Left Coast Cellars, 2012, OR
Pinot Noir, Domaine du Meix-Foulot, 2012, FR
Gamay, Domaine de Fa Beaujolias, 2014, FR
Barbera, Palmina, 2012, CA
Syrah, Pierre Gaillard Saint Joseph, 2012, FR
White:
Pinot Grigio, Colli Euganie, 2014, IT
White Pinot Noir, Left Coast Cellars, 2013, OR
Riesling, Dr. F. Weins-Prum, 2012, GR
Arneis, Negro Angelo E Figli Vino Bianco, 2014, IT
Vinho Verde, Dom Diogo Azal, 2014, PT
Chardonnay, The Fableist, “163”, 2014, CA
Chardonnay, Domaine Lafage, “Novellum” 2014, FR
Sauvignon Blanc, Mohua, 2015, NZ
Chenin Blanc, Gamling & Mcduck, 2013, CA
Riesling, Matello “Whistling Ridge” 2012, OR
Sauvignon Blanc, The Scholium Project, 2013, CA
Sauvignon Blanc, Domaine Saint-Pierre, 2013, FR
Chardonnay, Kalin Cellars, 1995, CA
Chardonnay, Lioco, 2014,CA
Chardonnay, Domaine Chanson, 2012, FR
Pinot Blanc, Alois Lageder, Haberle, 2012, IT
Albari no, Benito Santos, “Igrexario de Saiar” ‘13, SP
Ribola, Jermann, “Vinnae”, 2013, IT
11/40
10/38
12/44
10/38
10/38
10/38
11/40
11/40
13/50
55
54
67
88
52
44
70
55
48
75
Sparkling Wine & Champagne:
kitchen + bar
Craft cocktails
$10
Tijuana Brass Smash
Vodka, Avocado, Pineapple, Lime,
Cucumber, Centennial Hops
Everything Nice
Gin, Peach Liquor, AllSpice Dram,
Thyme Tincture, Lime
My Tye
Rum, Amaretto, Curacao, Lemon,
Pineapple, Jamaican no. 1 Bitters
The Next Season
Cognac, Amaro, Lemon, Apple Cider,
Jerry Thomas Bitters
8/32
12/44
11/40
12/44
8/30
13/50
9/35
10/38
36
55
72
45
80
50
50
45
37
50
Iron Range Beach Club
Tattersal Aquavit, Creme de Fleur, Lemon,
Ginger Bitters, Velvet Falernum
Prosecco, Lamarca, NV
Brut Rose, Laurent Breban, Baron de Seliac, NV
Gewurtztraminer, Treveri Cellars, NV
Riesling, Weingut Fitz-Ritter & Sekt NV
Brut, Ronco Calino, Saten Franciacorta, NV
Champagne, Mark Hebart, “Cuvee de Reserve” NV
Lambrusco, Cleto Chiarli e Figli, NV
9/35
7/28
40
40
63
85
38
Rose:
Pinot Noir, Villa Wolf, 2015
9/35
Draft Beer:
We off an ever changing selection of craft beers on tap,
always including many of our local favorites. Observe our
chalk boards or let our staff help find a beer to fit your
taste.
Bottles & Cans:
Hamms 16oz. 3.5
PBR 16 oz.
Bud 16 oz.
High Life 7oz.
Miller Lite
Claushauler NA
Bells Two Hearted
Maiden Rock Cider
Widmer Omission
3.5
4.5
2.5
4
5.5
6
7
6
Asahi Extra Dry Lager
Pacifico
Pilsner Urquell
Martens Witte 16 oz.
Hitachino Belgian Wit
St. Bernardus Abt Quad
Guinness 16 oz.
Ace Pear Cider
Steigl Radler
6
5
5.5
7
9
11
6
6
6
Plum 65
Rye Whiskey, Cocchi Torino, Tattersall Amaro
Honey, Chocolate and Plum Bitters
Mexican Drugs
Los Nahaules Mezcal Reposado, Cocchi Americano,
Licor 43, Bittercube CBV Bitters
Cut Cut Stab Kill
Stab & Kill Bourbon, Blood Orange Marmalade,
Blood Orange Cello, Lemon, Egg White, Peychouds Bitters
Keepers Of The Bar: We pride ourselves on being one of the
Travis Serbus
Jami Olson
Drew Kanten
Michelle Derer
Britt Tracy
Jeff Erkilla
Lakesha Novicky
KristenVanderburg
Andrew Butterbrodt
Wesley Merrick
best craft cocktail bars in town. As with our food,
every member of our staff contributes to the content
of this menu. THank you for visiting.
Sincerely,
Benjamin Arthur Rients,
and the entire Staff of LYn 65
food