Cumberland rhode island ymca

WHAT’S
BREWING
AUGUST 2011
Volume 26
Issue 8
INSIDE
THIS
ISSUE
• Boyds Supports
The Big Table
• Lynnwood Team
Provides Coffee at
Charity Golf
Tournament
• Communications
Survey Drawing
Winners
Announced
• Wellness Corner:
Sun Protection
• Benefits Update:
Zoo Membership
BOYD COFFEE COMPANY SUPPORTS
THE BIG TABLE, A NONPROFIT ORGANIZATION
ASSISTING FOODSERVICE EMPLOYEES IN NEED
Founded in Spokane, Washington, in 2009 by
restaurant reviewer Kevin Finch, The Big Table is a
unique nonprofit organization dedicated to fostering
relationships among restaurant-industry employees and
assisting foodservice workers in times of difficulty.
The Big Table accomplishes this via a “shared table
experience,” a place for workers to connect during a
meal. While volunteers serve the dinner, the guests talk
about their jobs and personal lives and can reach out for
assistance, if needed, or they can suggest other workers
who might want help.
Finch explained how the Big Table idea came about: “I
am obsessed with food and I love to write, and I also love
Continued on page 2.
Photo: A dinner at The Big Table. Photo courtesy Kevin Finch.
Kevin Finch,
le, cups
coffee with
Katy Boyd
Du. He
visited the
Roastery in
late July.
THE BIG TABLE, Continued from Page 1.
people. But while I was writing about the area’s restaurants, and eating out oen,
I also saw and heard about a lot of disenfranchised, hurting people working in the
foodservice industry, which can be a cauldron of stress.”
“According to the National Restaurant Association, foodservice is the nation’s
largest employer, but the industry also has a high rate of substance abuse,
divorce, financial difficulties and other personal challenges,“ Finch pointed out.
“Additionally, most people in foodservice work odd hours, making it difficult for to
connect with the community,” Finch said.
“I saw a great need to help these folks, and I couldn’t find a single organization
specifically dedicated to caring for those in foodservice,” Finch noted. And,
while larger restaurant chains or other industry employers may have employee
assistance programs, Finch discovered that many workers resisted using them.
Finch’s empathy also stems from his own background as a Presbyterian pastor
for more than 15 years. “However,” he said, “I found that mentioning I was a
pastor was generally a turn off to most foodservice workers.”
Then Kevin hit upon an idea, the big table. “Foodservice workers would
naturally connect around a meal,” Kevin explained. “If we are serious about
helping folks, it has to be about establishing relationships first, and gathering
around a table to have dinner is a comfortable, safe and nonjudgmental way to
make positive connections,” he said.
Finch then procured a very large wooden table (it seats 40 to 45 people)
Continued on page 3.
AUGUST 2011
2
THE BIG TABLE, Continued from Page 2.
built with the help of two Spokane-area architects, and he uses his van to move
it to a new location for the every-other-month meal gatherings (the table breaks
down into smaller sections). The dinners are by invitation and are at no cost; all
of the food and beverages are donated or purchased by The Big Table nonprofit
organization. Some of Spokane’s renowned chefs, including Boyds customer
Chad Michelbrook from Northern Quest Casino, prepare the meal for free, while
restaurant owners and suppliers volunteer to be the evening’s servers, giving the
diners a well-earned night off.
Boyd Coffee Company’s Sco Lochhead, RSM Region 10, was quick to offer
support for The Big Table, knowing that Finch’s idea was solid and would bring
the foodservice community together in a new, creative and helpful way. Boyds
donated coffee to several Big Table dinners, provided an auction donation for the
Big Table fundraiser, and members of the Spokane Sales Team have worked as
servers during several of the meals.
Since the dinners began in 2009, The Big Table assisted more than 100
foodservice workers, including replacing a laptop for a barista who had hers
stolen right before her midterm exams, providing furniture for a the family of a
prep cook (they were living in an empty apartment), and giving grocery gi cards
to a waitress with overwhelming medical bills and two children to support.
Kevin emphasized that not all Big Table assistance takes a financial form. “This
winter, one of our Big Table volunteers called me and said, ‘I am a person in need.’
She had just taken her mother off life support at the hospital, and she asked,
‘Would you please come over and pray with me? I don’t know anyone else to call.’
I said, ‘Of course.’ We offer that kind of help, too.”
As the needs of foodservice workers grew, this spring The Big Table held their
first fundraising dinner and auction, which raised more than $35,000.
“We couldn’t have done it without the support of companies like Boyds,”
Finch said. Boyd Coffee Company embraced our vision and chose to support us
early, while others held back. We really appreciate it.”
Now that The Big Table has been firmly established in Spokane, Finch is taking
the table on the road. In late July, he visited the Boyds Roastery for a tour and
coffee cupping with Michael Boyd and Katy Boyd Du. The group is also planning
a Big Table dinner in Seale this fall.
“People in the foodservice industry are mobile, so we have to be mobile as
well. Ultimately, its our vision to make The Big Table a national organization,”
Finch concluded.
For more information about The Big Table, visit www.Big-Table.com. a
AUGUST 2011
3
Ashleigh Mitzel, Gary
Mitzel’s daughter, gets
a hug from Ryan Stiles
at the 2011 Celebrity
Golf Classic. Stiles
is a Seale-born
actor and comedian
known for his role as
Lewis Kiniski on the
Drew Carey Show.
He also performs on
the improvisational
comedy show Whose
Line Is It Anyway?
BOYDS JOINS WITH CUSTOMER SILVER REEF CASINO
TO SUPPORT CHARITY GOLF TOURNAMENT
Gary Mitzel, AE Lynnwood, Steve Sewell, DSR 32 Burlington, and Gary’s
daughter, Ashleigh, spent Sunday, July 17, providing coffee and espresso drinks
for the annual Ryan Stiles Celebrity Golf Classic, held at the Semiahmoo Resort
near Bellingham, Washington. The event sponsorship, in conjunction with Boyds
Coffee® customer Silver Reef Casino, earned funds for the Burned Children
Recovery Foundation, which supports young burn victims and their families,
friends and community members.
“Our coffee was a big hit at the tournament,” Gary said. “The weather was
cool and damp, so coffee was a blessing, according to the crowd. We set up the
cart at 9 in the morning and went non-stop until the 1 p.m. scramble.” a
COMMUNICATIONS SURVEY WINNERS ANNOUNCED;
THANK YOU FOR RESPONDING!
By John Farrar, Senior Marketing Manager
Thank you to all the Boyds employees who participated in the recent
Communications Survey! More than 180 people responded via the online and
mail-in surveys, and your feedback will provide valuable input for our upcoming
communications planning. We’ll be keeping you posted about any publication
and other communications changes very soon.
The randomly drawn winners of the three Restaurants Unlimited, Inc. $30 gi
cards are Cathie Wise, Quality Assurance; Pat Timmons, Service Technician, Eagan;
and Sco Lochhead, Regional Sales Manager, Region 10. Congratulations! a
4
AUGUST 2011
MARKETING CALENDAR:
AUGUST • SEPTEMBER • OCTOBER
TRADE SHOWS
AUGUST
Portland, OR
San Diego, CA
SEPTEMBER
Bend, OR
OCTOBER
Chicago, IL
Orlando, FL
The Bite of Oregon
Western Foodservice &
Hospitality Expo
12-14
28-30
Oregon Restaurant & Lodging
Convention
25-26
NACS
1-3
(National Assn. of Convenience Stores)
Best Western Products Showcase
31-1
ON HOLD MESSAGES
• Thank you for your business
• Root Beer Float and Chocolate Caramel Macchiato Freezers
• Shop our internet site
• Caramel Macchiato Cappuccino
• Organic coffees
• Island Mist® Iced Teas
ISLAND MIST® TEA AD EARNS AWARD
Boyd Coffee Company’s Island
Mist® Iced Tea advertisement in the
April issue of FARE (Foodservice at
Retail) Magazine earned an “Advertising
Excellence” award for the top-scoring
readership ad in that issue. The
advertisement is reproduced at le.
Direction and Copywriting: Cynthia
Hswe, Senior Marketing Manager;
Graphic Design and Illustration: Mee
Hornung Rankin; Production Design:
Betsy Cluff, Graphic Designer; with
review by Katy Boyd Du. a
AUGUST 2011
5
YEARS OF SERVICE ANNIVERSARIES
NAME
Jim Erb
Don Anderson
Teresa Kozic
Sharon Mosteller
Robert Dykeman
Earl Loehr
Wesley Bes
Kim DeHaan
Ed Zacharczyk
Hilary Hietpas
Mike Neil
Tom Sands
Jeff Hill
Vasili Panos
Ma Boyd
Nicole Bigelow
Cece Cee Toombs
Jason Beck
Kelley Emmons
John Boswell
Gene Schuff
Sergio Euzarraga
Kevin Strange
POSITION
GROUP SALES MANAGER
EQUIPMENT
LEADPERSON
MULTIPLE MACHINE OPERATOR
NATIONAL SALES TRAINER II
EQUIPMENT
LEADPERSON
DSR 72 IDAHO FALLS
DSR 48 TUMWATER
ACCOUNTS PAYABLE CLERK
DSR 195 CAMPBELL
DSR 6 PORTLAND
SERVICE TECHNICIAN
ACCOUNT EXECUTIVE
DIRECTOR OF INFORMATION SERVICES
FOOD PACKAGING
EQUIPMENT
GROUP SALES MANAGER
LEADPERSON
DSR 138 GRAND PRAIRIE
DSR 4 PORTLAND
SA HUNTINGTON BEACH
ACCOUNT EXECUTIVE
DATE
08/01
08/05
08/04
08/25
08/10
08/08
08/30
08/21
08/21
08/12
08/02
08/02
08/30
08/01
08/08
08/15
08/29
08/29
08/10
08/31
08/27
08/18
08/17
YEARS
34
26
25
25
24
21
12
11
11
8
7
7
7
6
6
6
6
6
5
5
4
2
1
Benefits Brief: AUGUST 2011
Zoo Membership Discounts.
Do you and your family members visit the zoo oen? Have
you ever thought of purchasing a membership? For those
employees who reside in Oregon, you may be aware that the
Oregon Zoo (www.oregonzoo.org) is a Boyd Coffee Company
account. As part of our partnership, the Oregon Zoo is
proud to offer a membership discount of $5 off the price of a
membership.
For those employees outside of Oregon, Boyd Coffee
Company will reciprocate this $5 discount off the membership
price at any zoo that participates in the reciprocity program
with the Association of Zoos and Aquariums. These locations
can be found by visiting www.aza.org/reciprocity.
For further information, please contact Sara Burri in Human
Resources, [email protected], or ext. 2566.
6
AUGUST 2011
BIRTHDAYS
Gary Bruchmiller
Mindy Ogden
Brandon Edwards
Ma Hall
Vickie Grimes
Mary Howell
Mike Olson
Ma Lopez
Sergio Euzarraga
Don Pihl
Jeff Jenkins
Damion Moberley
8/1
8/1
8/4
8/4
8/4
8/5
8/5
8/6
8/6
8/8
8/8
8/9
Dan Cummens
Tom Velin
Zach Reed
Karl Ronfeld
Brent Meyers
Brad Warner
Lane Rollins
Pete Wallen
Brooke Morris
Richard Feldmann
Dave Brown
John Goff
8/10
8/10
8/10
8/12
8/13
8/14
8/14
8/14
8/16
8/16
8/17
8/18
David Hirning
Kyle Hobart
Tony Holt
Jeremy Crandall
Ben Westom
Joe Borunda
James Tussey
Chris Taylor
Tim O’Brien
Jim Wade
8/19
8/21
8/24
8/24
8/25
8/26
8/27
8/28
8/29
8/31
WELCOME TO BOYDS
CONGRATULATIONS!
Miguel Santos, DSR 182 Orlando
Paul Homolak, Service Technician 184, Cleveland
Barry Suon, DSR 165 Atlanta
Paul Homolak, Service Technician 184, Cleveland
Mike Neary, Group Sales Manager, Chicago
Chaz Kendall, ST 189,
and his wife, Ashley,
had a baby girl on
July 29, 2011. Morgan was
6 pounds at birth. a
WELLNESS CORNER: SLIP! SLOP! SLAP! and WRAP!
RAP!
As much as many of us love a sunny day, we know that our
time in the sun comes at a cost. Ultraviolet (UV) rays can damage
our skin and may raise our risk of sun cancer. So, we stock up on
sunscreen — and try to remember to apply it.
But, there’s more to sun safety than having sunblock on hand.
To help remember that, the American Cancer Society offers this
catchphrase: “Slip! Slop! Slap!...and Wrap!”
Slip on a shirt. If you can cover up, do. This will reduce your UV exposure. Ideally, this
means loose-fiing garments made of tightly woven fabrics, preferably with long sleeves
and legs. When that’s not practical, at least consider a T-shirt or a wrap. Dark colors
generally block more rays.
Slop on sunscreen. Lotions, lip balms and other sunscreen products help safeguard
skin. Choose those with a sun protection factor (SPF) of at least 15. Some experts
recommend SPF 30 or higher. Look for products that protect against both UVA and UVB
rays. And, don’t just toss it in your bag. Put plenty on before you head outdoors. Reapply
every two hours or aer sweating or swimming. Check the expiration date on sunscreen —
it can become less effective over time. Replace products as needed.
Slap on a hat. Make it wide-brimmed so it shades your face, ears and neck.
Wrap your eyes in protection. Sunglasses can guard your eyes. A wraparound style
can protect the skin it covers, too. a
©2011 United HealthCare Services, Inc.
AUGUST 2011
7
DISTRICT SALES REPRESENTATIVE NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
68 NEW ACCOUNTS; 1,842 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
SEGMENT
EST. LBS./MONTH
10
10
10
10
10
10
10
10
10
10
10
10
10
Bill Fra
Bill Fra
David Hirning
Doug Golie
Ed Zacharczyk
Karl Ronfeld
Mike Bilbrey
Mike Bilbrey
Mike Olson
Mike Olson
Richard Feldmann
Roger Ellis
Roger Ellis
79
79
77
76
48
47
55
55
78
78
43
121
121
BROWNING
ST MARY
BILLINGS
MISSOULA
SPANAWAY
PORT ANGELES
SPOKANE
SPOKANE
DEER LODGE
BUTTE
FIFE
CASPER
JEFFREY CITY
ISSKSINIIP
ST. MARY LODGE (6 Locations)
KING’S ACE HARDWARE
GUESTHOUSE INN AND SUITES
COMMUNITY FOOD MART
BEAUTY AND THE BEACH SALON & GIFTS
DOWNTOWN GROCERIES
MONKEY BUSINESS CAFE
RODEWAY INN
SPARKY’S GARAGE II
LES SCHWAB OF FIFE
FREMONT MOTOR CASPER INC
SPLIT ROCK BAR AND CAFE
TOTALS
UNIV
FC
OCS
HR
CSTORE
OCS
CSTORE
CSEC
HR
FC
OCS
OCS
QSR
18
50
RETAINED
30
60
RETAINED
40
40
80
ALLIED
80
ALLIED
60
20
460
20
20
20
20
20
20
20
20
Ben Kilduff
Ben Kilduff
Dale McCray
Dale McCray
Darrell Smedley
Gary Christensen
Gary Christensen
James Umpierre
7
7
20
20
73
23
23
3
VANCOUVER
VANCOUVER
COTTAGE GROVE
WEST FIR
SALMON
NEWPORT
DEPOE BAY
PORTLAND
FRANKLIN SUITES
SUNNY’S MARKET
GR ESPRESSO
WESTFIR STORE
PIERCE’S PANCAKE AND STEAK
CENTRAL ROAST
PIZZA BY THE SLICE
ALBERTINA KERR 2ND FLOOR
OCS
CSTORE
CSEC
CSTORE
FC
CSEC
QSR
OCS
25
RETAINED
ALLIED
20
RETAINED
40
15
20
DISTRICT SALES REPRESENTATIVE NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
68 NEW ACCOUNTS; 1,842 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
SEGMENT
EST. LBS./MONTH
20
20
20
20
20
20
20
James Umpierre
Kim DeHaan
Michael Lileton
Roger Searle
Roger Woodell
Tom Sands
Tyler Bishop
3
72
74
5
126
6
12
PORTLAND
JACKSON
BUHL
OCEAN PARK
LONGVIEW
PORTLAND
GRESHAM
OLD KERR NURSERY ASSOCIATION
THE KITCHEN
KIWI’S FISH AND CHIPS
THE BERRY PATCH
JUMPSTART JAVA ESPRESSO
ALPENROSE DAIRY
PUB 181
TOTALS
OCS
FC
FC
FC
CSEC
INDUS
FC
15
25
20
20
85
ALLIED
50
RETAINED
320
30
30
30
30
30
30
30
30
30
30
30
30
30
30
Al Blaschke
Al Blaschke
Darren Van vranken
Diego Uribe
Hector Aramburo
Jim Wade
Joe Borunda
Joe Borunda
Kraig King
Kraig King
Michael Neil
Robert Alonzo
Samuel Eugenio
Samuel Eugenio
155
155
105
184
29
188
103
103
116
116
195
133
28
28
COLTON
NORCO
TULARE
EAST LOS ANGELES
NATIONAL CITY
GUERNVILLE
LONG BEACH
WESTCHESTER
LOS ANGELES
LOS ANGELES
SAN JOSE
EL MONTE
GARDEN GROVE
ANAHEIM
NEIGHBORHOOD CAFE
NORCO DONUTS
DWS ENTERPRISES INC
ALEX’S BURGERS
SUNNY DONUTS HIGHLAND
COTTAGES ON THE RIVER ROAD
BEACHWOOD BBQ AND BREWERY
PLAYA VISTA 76
ESMERALDA’S MINI MART
HUNTINGTON DRIVE SHELL
CORNER SHOP STOP
ARDEN MARKET
CENTURY GAS
SHELL BALL RD
FC
QSR
CSTORE
FC
CSEC
HR
FC
CSTORE
GCY
CSTORE
CSTORE
CSTORE
CSTORE
CSTORE
40
80
RETAINED
60
RETAINED
50
30
RETAINED
ALLIED
45
RETAINED
40
12
100
DISTRICT SALES REPRESENTATIVE NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
68 NEW ACCOUNTS; 1,842 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
66 STOCKTON
57 MORGAN HILL
ACCOUNT NAME
SEGMENT
EST. LBS./MONTH
TINSLEY ISLAND-ST FRANCIS YACHT CLUB
LOMBARDO’S DONUTS
TOTALS
FD
QSR
16
40
RETAINED
497
30
30
Tim O’Brien
Victor Ramirez
40
40
40
40
40
40
40
40
Brian Matwiczak
Brian Matwiczak
Brian Matwiczak
Chris Terry
Chris Terry
Neil Fortner
Neil Fortner
Philip Bleck
61
61
61
168
168
84
84
68
SACRAMENTO
AUBURN
ROCKLIN
KINGMAN
FORT MOHAVE
KANAB
IVINS
ELK GROVE
EL CAMINO BAPTIST CHURCH
PLACER UNION HIGH SCHOOL
SUNSET WHITNEY COUNTRY CLUB
HOT ROD CAFE
MOHAVE RV AND MARINE
CANYONLANDS CAFE
RED MOUNTAIN MARKET
DONUTS YOGART AND MORE
TOTALS
OCS
OCS
QSR
FC
OCS
FD
SMDELI
QSR
8
ALLIED
40
RETAINED
30
10
30
20
30
160
50
50
50
50
50
50
Ma Lopez
Zach Reed
Alan Poulson
Daniel Fritz
Justin Lo
Justin Lo
101
122
85
129
192
192
GRAND JUNCTION
BLACK HAWK
OGDEN
CRAIG
PRICE
MINERSVILLE
SUPER C CONVENIENCE STORE
SASQUATCH CASINO
CORNER 66 LLC
PANKEY’S BBQ
MS DIX
S AND T SINCLAIR
TOTALS
CSTORE
HR
CSTORE
QSR
FC
CSTORE
6
60
24
RETAINED
ALLIED
48
48
180
DISTRICT SALES REPRESENTATIVE NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
68 NEW ACCOUNTS; 1,842 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
60
60
60
60
137
139
138
138
FULL CUP BAKERY AND CAFE
KWIK FOOD PANTRY
EDOM GENERAL STORE
SHOP N GO
TOTALS
Terry Spann
Don Richards
John Boswell
John Boswell
BETHANY
CASTROVILLE
EDOM
2 LOCATIONS
SEGMENT
FC
CSTORE
CSTORE
CSTORE
5
EST. LBS./MONTH
75
50
RETAINED
100
225
NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
44 NEW ACCOUNTS; 1,651 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
SEGMENT
10
10
10
10
10
10
10
10
10
10
10
Dan Cummens
David Brown
David Brown
David Brown
David Brown
Dean Faust
Dean Faust
Gary Mitzel
Gary Mitzel
Nathan Wilson
Nathan Wilson
38
51
167
55
167
48
42
38
32
121
121
SEATTLE
6 LOCATIONS
SPOKANE
DAVENPORT
COLVILLE
MCKENNA
AMANDA PARK
SEATTLE
BELLINGHAM
LANDER
THERMOPOLIS
KAGRO *HIERARCHY*BuyingGroup
CHOICE HOTELS *HIERARCHY*
DEWEY’S BURGER AND BREW
FORT SPOKANE CONVENIENCE STORE
ZIP’S FAMILY DRIVE INN
AAN CORP**HIERARCHY**
LAKE QUINAULT RESORT
GOOFY’S SPORTS BAR AND GRILL
JJ’S IN AND OUT
ASSOC FOODS FRANCHISE**HIERARCHY**
BLAIR’S MARKET THERMOPOLIS
TOTALS
CSTORE
HR
FC
CSTORE
QSR
CSTORE
HR
QSR
CSTORE
SMDELI
SMDELI
16
20
20
20
20
20
20
Lyle Fisher
Tim Widmer
David Brown
Lyle Fisher
Lyle Fisher
Lyle Fisher
12
23
69
4
6
3
GRESHAM
NEWPORT
CALDWELL
PORTLAND
TIGARD
PORTLAND
DONUT WORLD
EMBARCADERO RESORT HOTEL
CHOICE HOTELS *HIERARCHY*
MOONSHINE KITCHEN AND LOUNGE
NEW KINGS BUFFET
RINGSIDE **HIERARCHY**
TOTALS
QSR
HR
HR
FD
FC
FD
6
EST. LBS./MONTH
25
20
20
30
30
70
25
20
35
ALLIED
ALLIED
275
50
60
80
10
30
50
280
NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
44 NEW ACCOUNTS; 1,651 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
30
30
30
30
30
30
David Sims
Dennis Urquhart
Dennis Urquhart
Dennis Urquhart
Dennis Urquhart
Geoff Guiger
186
189
189
198
57
187
MORONGO VALLEY
MANTECA
STOCKTON
PORTERVILLE
GONZALES
SANTA BARBARA
BEL AIR OIL**HIERARCHY**
CAFE AROMA
LOWER SACRAMENTO CHEVRON
OMEGA HANDY MARKET INC
R AND C MINI MART
BEST WESTERN **HIERARCHY*BuyingGroup
TOTALS
40
40
40
40
40
John Priley
John Priley
John Priley
Kevin Strange
Kevin Strange
125
61
62
128
24
MARYSVILLE
ROSEVILLE
COTTONWOOD
CHANDLER
ARIZONA CITY
A FOOD MART MARYSVILLE
CSTORE
RELIABLE BUICK GMC CADILLAC DEALERSHIP
LUMBERJACKS**HIERARCHY**
CSTORE
EL SOL MEXICAN CAFE
QSR
TUMBLEWEED MARKET
CSTORE
TOTALS
5
50
50
50
50
Nathan Wilson
Nathan Wilson
Nathan Wilson
Nathan Wilson
83 VERNAL
82 MIDVALE
85 OGDEN
192 MARYSVALE
ASSOC FOODS FRANCHISE**HIERARCHY**
CHABAAR
CRIDDLE’S CAFE
LEMONADE SPRINGS STATION
TOTALS
SEGMENT
CSTORE
CSEC
CSTORE
CSTORE
CSTORE
HR
6
SMDELI
FC
FC
CSTORE
4
EST. LBS./MONTH
50
RETAINED
40
RETAINED
40
40
170
50
OCS 30
25
25
25
155
25
200
100
96
421
NEW ACCOUNTS FOR JUNE 24 - JULY 22, 2011
44 NEW ACCOUNTS; 1,651 NEW POUNDS
REGION & NAME
ROUTE & ACCT. CITY
ACCOUNT NAME
60
60
60
60
141
141
141
144
GHRA **HIERARCHY**BuyingGroup
LAKE COUNTRY FOOD MART
TEXAN FOOD MART
NATA *HIERARCHY* BuyingGroup
TOTALS
James Tussey
Amy Franson
Amy Franson
Steve Parks
CSTORE
CSTORE
CSTORE
CSTORE
DIST = Distributor Sales
MARKET SEGMENT LEGEND:
FC = Family Casual
BPWOR = British Petroleum/ampm
FD = Fine Dining (Non-Hotel)
CASINO = National Casinos
CESC = Coffee Shops/Espresso Cafés GSY = Grocery Aisle Sales
HEALTH = Healthcare
CSTORE = Convenience Stores
INDIAN = Indian Gaming
INDUS = Industrial
IMO = Internet Consumer Sales
HR = Lodging
MILITARY = Military
SEGMENT
VIDOR
TRINITY
HOUSTON
AUSTIN
7
EST. LBS./MONTH
210
30
40
70
350
QSR = Fast Food/Snack Bar/Quick Casual
REC = Recreation
RETAIL = Hardgood Retailers
SMDELI = Supermarket Deli
UNIV = Colleges/Universities
THE COFFEE PROFILER® PROS
THE COFFEE PROFILER® PLACEMENTS IN JUNE 2011
REGION
10
20
ACCOUNT NAME
EQUIPMENT TYPE
BIG FISH GRILL WOODINVILLE
SESAME DONUTS
PROFILER BRWR
PROFILER BRWR
QUANTITY
2
1
SEGMENT
FD
QSR
ESPRESSO SALES
JUNE 2011
ROUTE
161
23
NAME
DSR David Walls
DSR Gary Christenson
ACCOUNT NAME
CHANGING SEASONS
CENTRAL ROAST
EQUIPMENT TYPE
TEMPO 1,2,3 (DUAL)
VIVA S 710 TWO GROUP
WHAT’S
BREWING
AUGUST 2011
Volume 26
Issue 8
BOYD COFFEE COMPANY’S
EMPLOYEE PUBLICATION
THE BOYD CREDO
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Corporate Integrity
Quality Products
Best Customer Service
Respect For and Pride In Our Employees
A Contribution to a Beer Community
Boyd Coffee Company
19730 N.E. Sandy Blvd.
Portland, OR 97230
503.666.4545 503.907.2740 (Fax)
Email: [email protected] Web Site: www.boyds.com
We welcome your contributions to What’s Brewing.
Contact the editor for more information.
© 2011 Boyd Coffee Company
No use or reproduction of any part of this newsleer without express
permission of Boyd Coffee Company. Contact the editor for
more information.
Editor: Pat Snyder Extension: 2532
New Accounts: Shawna Lienhard
Proofreader: Betsy Cluff
Note: Current job openings can be found at www.boyds.com