boxwood cedar port orford balsam wreath

Holiday Greens store best at 32°-36°F (0-2°C) in boxes lined with plastic to retain water and reduce
needle, leaf, and/or fruit from falling. However, the greens must be cold before they are enclosed in
plastic. As long as, Botrytis, or other molds are not present (normally seen on the inside of the bundles
when they are first opened), most holiday greens produce relatively little ethylene and thereby can be
stored with ethylene sensitive crops such as carnations. Two exceptions are Douglas Fir and Redwood,
as they can produce more ethylene than the other greens listed. However, if Botrytis or other molds are
present, aerate the bundles and store them in cold areas that do not contain flowers. Prior to use, recut stems and place them in a hydration solution or plain tap water containing bleach (add about 5 mL,
0.2 ounces, or one cap full per gallon). Hydrating in flower food solutions may sometimes promote leaf
yellowing, due to the presence of sugar.
BOXWOOD
Upon receiving the Boxwood Tips remove the product from the box. Re-cut the stems under water. You should
soak the Boxwood for at least ten minutes. Then you should move the product to fresh water with 5ml(0.2
ounces) bleach. Product should be stored in a cooler at a temperature between 36° and 41°F.
CEDAR PORT ORFORD
Cut stem ends to create fresh surface to absorb water and remove any faded stem base. Remove all foliage
below the water line and place in a clean container filled with cool water and an optional floral preservative.
If you do not add floral preservative, change the water and re-cut the stems every day or so.
BALSAM WREATH
When you receive your Balsam Wreath, you may find a certain number of loose needles inside the bundle. This
is normal; some of them get loose during transit. In order to help you keep the maximum freshness and the
pleasant fragrance of your all-natural Balsam Wreath, follow these simple steps:
1. Carefully unwrap your wreaths from the bundle.
2. For best results and a longer-lasting wreath, place your wreaths in a cool spot. The Balsam Fir reacts
favorably to cooler temperatures and will keep its vibrant green color and fragrance much longer.
3. A light spritzing of water every day will help your wreath to last longer, but you can certainly
count on them lasting well into the New Year.
HOLLY AND MISTLETOE
Most Holly and Mistletoe are ethylene sensitive. Ethylene can cause leaf and/or fruit to prematurely fall.
Thus, they should be treated with an anti-ethylene product containing either silver thiosulfate (STS) or
1-methylcyclopropene (MCP). However, not all holly species are ethylene sensitive. Holly and Mistletoe store
best in plastic lined boxes or bags. In addition, make sure the holly and mistletoe are cold before enclosing
in plastic.
GRAVE BLANKETS
Carefully remove your grave blanket from any packaging, taking care not to pull out the branches. Spray
with water.
ARRANGEMENTS
Carefully remove arrangements from the box, taking care not to pull out the decorations. When you receive
your arrangements, you may find a certain number of loose needles inside the wrapping or box. This is normal.
To keep fresh, re-water upon arrival.
TRADITIONAL CONDITIONING TECHNIQUES
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Re-cut stems before using in arrangements
Add additional water, preferably with preservatives, to the cut stem ends when possible
Keep greens away from heat source and the sun
Increase humidity by misting the greens
Store the arrangements in a cool place at night
Replace greens that have dried out or are dropping needles
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