RED WINE WHITE WINE DESSERTS BEVERAGES

RED WINE WHITE WINE DESSERTS BEVERAGES

DESSERTS
R ED WINE
CRÈME BRÛLÉE
CARAMEL APPLE GRANNY PIE
CHIANTI
MOUNTAIN BERRY TART
Terramia Italy
WITH ICE CREAM
SANGRIA
HOT FUDGE CHOCLATE CAKE
CHEESE CAKE
CHOCOLATE SUNDAE
CARROT CAKE
BEVER AGES
Homemade seasonal with
Bacardi Oakheart Spiced Rum
and fresh fruit 1246
34
MERLOT
SPICED SODA
ZINFANDEL
ORANGE SODA
Rodney Strong ‘Knotty Vines’
Northern Sonoma 930
726
8
30
Coastal Vines California 187ml 6
Allure Pink Moscato California 187ml 7
Martini and Rossi Prosecco Italy 187ml 7
Gruet Brut Albuquerque, NM
1038
RIESLING
J. Lohr ‘Bay Mist’
White Riesling Monterey
7
26
622
PINOT GRIGIO
Nobilissima Italy 7
26
La Crema Pinot Gris Monterey 9
34
8
30
10
38
7
26
J. Lohr ‘Riverstone’ Arroyo Seco 7
26
Rodney Strong
Chalk Hill Sonoma County 9
34
Kendall-Jackson
‘Special Select’ California 10
38
INTERESTING WHITE
St. Francis
‘White Splash’ Blend California RED BLEND
Murphy-Goode
Homefront Red California glass bottle
75
Champagne Tattinger France
Jackson Estate Alexander Valley
MELLOW SODA
ASSORTED JUICES
22
9
Bodega Norton Argentina LEMONADE
7
La Crema Sonoma County
MALBEC
ICED TEA
622
726
DIET COLA
SPARKLING
Forest Glen California Bonterra Mendocino County COFFEE
glass bottle
PINOT NOIR
COLA
LEMON LIME SODA
WHITE WINE
Opolo Viognier Paso Robles Troublemaker Red Blend Paso Robles 8 30
Decoy by Duckhorn Napa Valley 8
MILK
Rodney Strong Symmetry
Red Blend Napa Valley BOTTLED
CABERNET SAUVIGNON
Root Beer | Cream Soda | Water | Perrier
Carmenet California Hess Select Napa Valley 7
30
SAUVIGNON BLANC
85
Murphy-Goode
‘The Fume’ California 26
CHARDONNAY
1038
Liberty School Paso Robles
1142
Robert Hall Paso Robles 11
42
J. Lohr ‘Hilltop’ Paso Robles 12
46
Kendall-Jackson
Grand Reserve Sonoma Country 13
50
Cakebread Napa Valley96
PORT
Fonseca Bin 27 Portugal 8
Taylor Fladgate
Tawny 20 year Portugal 10
Cakebread Napa Valley 60
BLUSH
St. Supéry Rosé Napa Valley 7
26
Albertoni California 6
22
CHART HOUSE MENU | 11287 Klamath Trail, Lakeville, MN 55044
Please drink responsibly. 1395518
STARTERS
SQUEALERS
Char-grilled mini pork shanks served with spicy
chipotle BBQ sauce and sweet potato fries. 12
ENTR EES
SIGNATUR E SANDWICHES
Served with vegetable of the day. All entrees except pastas come
with choice of garlic mashed or baked potato or rice pilaf.
Served with choice of French fries, sweet
potato fries, onion rings, or fruit.
SHRIMP SCAMPI
Five jumbo shrimp sautéed in garlic butter sauce. 21
CALAMARI
*CANADIAN WALLEYE
Dusted in our house recipe breading and tossed with
sweet peppers. Served with lemon aioli. 12
Parmesan crusted wild-caught Canadian
walleye with lemon cream sauce. 24
*SIZZLING BOURBON BITES
ALASKAN SNOW CRAB
Whiskey marinated steak bites sauteed with onion,
mushroom & grape tomato. Served with spicy
Whiskey Street sauce & horsey sauce. 14
1½ pounds steamed to perfection and served
with drawn butter. 25 | Add a pound 15
FLATBREAD
HOMEMADE LOBSTER MAC & CHEESE
Basil pesto, Bruschetta tomatoes and mozzarella cheese on
a char-grilled crust. Veggie with red pepper and black olive 9
| Chicken with artichoke hearts 11 | Shrimp with capers 15
With tender chunks of claw & knuckle meat. 16
Add pepper jack or ghost pepper cheese 1
WALLEYE CAKES
The best the ocean has to offer. 1½ pounds
with drawn butter. Market Price
WINGS
Charboiled or blackened 12oz Certified
Hereford Beef ribeye steak. 26
KING CRAB
Flaky walleye with asparagus, zucchini, shallots
and red pepper drizzled with lemon aioli. 13
RIBEYE
Boneless or bone-in. 11
Buffalo | BBQ | Gourmet Style | Cajun Dry
Rub | Spicy BBQ | Szechuan
NEW YORK STRIP
QUESADILLAS
12 ounces of house-cut Certified Hereford Beef topped
with melted bleu cheese and served with béarnaise. 23
*NACHOS GRANDE
8 ounces of the most tender cut of beef available,
grilled to your desire and topped with crispy bacon,
portabella mushrooms and demi glace. 29
Melted cheese, pico de gallo, black olives, sour cream
and salsa between two crispy flour tortillas.
11 | With Chicken 12 | With Beef 13
FILET MIGNON
Crunchy tortilla chips smothered in two kinds of melted
cheese and topped with sliced fresh jalapenos, pico de
gallo, black olives, sour cream and house-made salsa. 11
Add Chicken 2 | Add Beef 1
FRESH CATCH OF THE DAY
(FRIDAYS AND SATURDAYS)
Our chef’s selection of fresh-caught seafood. Market price.
**FETTUCCINI PRIMAVERA
Red onion, peppers, broccoli and cherry tomatoes
in a homemade Alfredo sauce. 14
SOUPS & FR ESH
GAR DEN SALADS
**CAJUN CHICKEN FETTUCCINI
CHAR-GRILLED SALMON SALAD
THAI CASHEW CHICKEN
*PRIME RIB (FRIDAYS AND SATURDAYS)
Slow roasted and crusted in our signature herb rub.
12 oz. 26 | 16 oz. 30
CHAMPAGNE CHICKEN
Mixed greens topped with cucumber, grilled chicken,
smokey bacon, blue cheese, diced tomato, cheddar jack
cheese and hardboiled egg with choice of dressing. 14
Stuffed with dill cream cheese and rolled in breadcrumbs,
pan fried and served wtih champagne sauce. 18
SEARED AHI TUNA
With homemade country-style gravy. 18
BAJA COBB
14 oz. pork loin chop charbroiled and
covered in Marsala wine sauce. 19
ROASTED CHICKEN
On mixed greens with wasabi vinaigrette, radishes,
cucumber, red onion and creamy avocado. 18
GRILLED PORK CHOP
Chicken breast on mixed greens, bacon, jalapeños, guacamole,
shredded cheese, tomato, red onion, spicy chipotle ranch. 14
PIZZA
*BLACKENED WALLEYE
Blackened walleye on romaine and iceberg lettuces with dried
cherries, toasted cashews and sweet tart maple vinaigrette. 16
Choose Thin or Regular Crust
CAESAR 9 | With Chicken 12 | With Blackened Salmon
16
CHART HOUSE SIDE 6
WEDGE SALAD 6
SOUPS FROM SCRATCH
French Onion Au Gratin, Chicken Wild Rice or
today’s fresh selection. Cup 4 | Bowl 6
BUFFALO CHICKEN WRAP
With blue cheese, diced tomato, and shredded
cheese wrapped in 12” flour tortilla. 10
CUBAN
Pulled pork, ham, Swiss, and cucumber-mustardmayo on grilled Cuban bread. 12
CHICKEN CAESAR WRAP
With romaine, parmesan and diced tomato
tossed in creamy Caesar dressing. 10
REUBEN OR RACHEL
Thin sliced corned beef or turkey with melted Swiss, 1,000
island dressing and sauerkraut on grilled marble rye. 11
PHILLY STEAK
Seared beef shaved thin and piled on a grilled hoagie with
mozzarella, sautéed onions and green and red peppers. 13
BLACKENED WALLEYE
Lightly seared and served on a grilled hoagie roll
with lettuce, tomato and red onion. 14
SOUTHWESTERN WRAP
TRUE NORTH SALMON
Fresh and savory salmon from the North Atlantic Bay of
Fundy. Grilled & topped with grilled pineapple salsa. 19
*CLASSIC COBB
LOBSTER ROLL
Poached cold-water lobster tossed in an Old Bayspiked mayonnaise in a New England-style bun. 16
Crispy fried or grilled chicken breast with romaine,
bacon, tomato and shredded cheese. 10
6 oz. sirloin with mixed greens, tomatoes, peppers, red
onion, blue cheese, and balsamic vinaigrette. 16
Over romaine and iceberg lettuce with sweet dried cherries,
toasted cashews, pepper jack and Thai peanut sauce. 15
GRILLED CHICKEN CLUB
On a ciabatta bun with Swiss, lettuce,
tomato, avocado and bacon. 12
**SHRIMP LINGUINI
Five sautéed shrimp with diced roma tomatoe and
fresh herbs in a garlic white wine sauce. 18
GRILLED SIRLOIN STEAK SALAD
ROASTED TURKEY MELT
With mozzarella, bacon, avocado and tomato
on multi-grain bread with basil aioli. 12
Shredded lettuce, peppers and onions, cheese, olives,
tomatoes and your choice of crispy fried or grilled
chicked tossed in spicy ranch dressing. 10
With kielbasa, peppers and onions in a spicy Alfredo. 16
Over mixed greens with roma tomato, cucumber,
red onion and citrus poppy seed dressing. 16
SPICY CHICKEN BAJA
Grilled chicken, pepper jack cheese, lettuce, tomato, onion,
chipotle mayo, fresh jalapeños and guacamole. 12
CHART HOUSE SPECIAL
Sausage, pepperoni, mushroom, onion,
bell peppers, and black olives. 16
MARGHERITA
Gareden-fresh tomato and basil on a crust brushed
with olive oil and topped with fresh mozzarella. 14
CHICKEN BACON WRAP
B.L.T.
Just like it sounds. 9
THAI CASHEW CHICKEN WRAP
With iceberg lettuce, sweet dried cherries, cashews,
pepper jack and Thai peanut sauce. 10
BURGERS
All our burgers are hand-pattied half-pound ground chuck
cooked to your preference and served with choice of French fries,
sweet potato fries, onion rings or fruit. Substitue Chicken $1
PATTY MELT
With sauteed onions and bacon on toasted marble rye. 13
FIREMEN’S BURGER
Doused in jalapeno, bacon, pepper jack and chipotle mayo. 13
STEAK HOUSE BURGER
A half-pound of fresh ground Angus using a special blend
of Chuck and Sirloin grilled to your specification. 12
PORTABELLA BURGER
Topped with grilled portabella mushroom and melted Swiss. 13
BLUE CHEESE BURGER
With aromatic blue cheese and crispy bacon. 13
VEGGIE GARDEN
Mushroom, red onion, roma tomato and peppers. 14
HAWAIIAN
Canadian bacon and pineapple. 14
BUILD YOUR OWN 11
Toppings $1 each: artichoke, bacon, bell peppers, black olive,
Canadian bacon, chicken breast, green olive, jalapeno, mushroom,
onion, pepperoncini, tomato, pepperoni, sausage or ground beef.
**The Chart House has gluten free pasta and bread. Please allow additional time for preparation.
1395518