2010 Book.pub

Transcription

2010 Book.pub

BELL COUNTY YOUTH FAIR
AND LIVESTOCK SHOW, INC.
P.O. BOX 1058
BELTON, TX 76513
(254) 933-5309, FAX (254) 933-5312
Catalog on web at: http://bell-tx.tamu.edu
Michael Martin Murphey
Cowboy Christmas Ball
December 12th, 2009
At the Bell County Expo Center
The Cowboys’ Christmas Ball is an annual event in Anson Texas
started in 1885. The dance was held annually at the Star Hotel in
appreciation of the patronage of ranchers and cowboys. The Anson
Cowboys’ Christmas Ball is still held annually and has become a
three-day event.
This year, we’re bringing the grace of the Old West to Bell County and
holding our very own Cowboy Christmas Ball. Our guest of honor,
Michael Martin Murphey, the writer and singer of the same titled
song will perform on stage along with other local Texas bands.
A full dinner will be served and guests are encouraged to dress in
formal western wear. A silent auction will also be held during the evening and will include western art and western heritage-based items.
Tickets will be based on table location in the Garth Main Arena floor
and will range from $125 per person to $50 per person.
All proceeds will benefit the
Bell County Youth Fair Scholarship Fund.
This event is hosted by the:
Bell County Youth Fair Board of Directors
Bell County Expo Center
&
Texas AgriLife Extension Service - Bell County
EXECUTIVE DIRECTORS COMMITTEE
CHAIRMAN.............……...….……..................FARON PHINNEY
VICE-CHAIRMAN....………....……............RICHARD CORTESE
SECRETARY..........………………................RON LUCKSINGER
RED RANDOLPH
JIMMY PARKER
OFFICERS OF THE BOARD OF DIRECTORS
PRESIDENT..............………….……..……….PAT SULTENFUSS
VICE-PRESIDENT........…….…….………...…CURTIS SMALLEY
SECRETARY-TREASURER.…….……….…...CATHY HOLLAND
FAIR SECRETARY...............…………...…..............PAM REAVIS
BOARD MEMBERS
Curtis Smalley
Cathy Holland
Jim Bob Fisher
Bill Metcalf
Biddy Mitchell
Pat Sultenfuss
Sandra Lastovica
Peggy Luna
Kenneth Benson (FFA)
Toby Metcalf (4-H)
Misty Houston (FCCLA)
General Agriculture Superintendents..….John Potts & Bill Schumann
General Agriculture Superintendent Emeritus……..……Harold Procter
General FCS Superintendent…..…………..…………….…..Betty Nejtek
AUCTIONEERS
EDDY LANGE, JOHN FISHER & TOMMY HALE
AUCTION SALE STAFF
Eddy Lange (Chairman)
Shelia Norman
Pam Fleming
Sharon Long
Deborah Hendricks
AUCTION SALE COMMITTEE
Jennifer Smith (Chairman), Sherry Tyroch, Eddy McNamara,
Jan George, Kim Cosper, Lisa Coufal, Julie Oglesby, Robie
Burr, Kevin Canfield, Kim Doskocil, Linda Habel.
SHOW ANNOUNCERS
Special Thanks to:
DENNY NORMAN & EDDY LANGE
RODEO COMMITTEE
Chairman...Sam Best
Co-Chairman...Duane Biels
Page 2
SHOW SCHEDULE
Subject to Change*
Weigh In Comm. Steers
Validate Lambs
Validate Meat Goats
Validate Swine
Ag. Entry Deadline
FCS Entry Deadline
Tattoo Rabbits
Weigh Out Comm. Steers
Sept. 19, 2009
8:00 a.m.
Oct. 20 & 26, 2009
5 pm - 8 pm
Oct. 20 & 26, 2009
5 pm - 8 pm
Nov. 23, 24, 30, 2009 4 pm - 7 pm
Dec. 10, 2009
Dec. 10, 2009
Jan. 7, 2010
5:30 – 7:30 pm
Jan. 30, 2010
8:00 a.m.
Swine Carcass Contest Weigh-in Jan. 30, 2010
9:00—10:00 a.m.
Comm. Steer Record Books Due Feb. 3, 2010
by 5:00 p.m.
Horse Exhibitor Ride Nights:
Performance Events: Jan. 5, 12, 19, 26, & Feb. 2, 2010
Speed Events:
Jan. 4, 11, 18, 25, & Feb. 1, 2010
SATURDAY, FEB. 6, 2010
7:00-7:45 a.m. ………………. Check In—No mounted exhibitors
allowed in arena.
7:45-9:00 a.m……………….…Warm up horses.
8:00-12:00 noon………….…...Farm Shop check in
9:00 a.m……………………….. Horse Show (Halter, Western, English)
9:00 a.m………………………. Check in, Appearance Judging
& Rehearsal for Fashion Revue
9:00-11:00 a.m………………...Move in Commercial Steers
1:00-5:00 p.m……………....….Move in all Heifers.
4:00-5:30 p.m……………….…Check Heifer Papers
4:00 p.m………………………. Bell County Youth FairPlaza of Honor Dedication
Ceremony
5:00 p.m………………………. Fashion Revue—Public
Show—Special Events Room
6:30 p.m………………………. Clem Mikeska Exhibitor
Appreciation Supper and Dance.
Our 29th Year
www.billhallauctioneer.com
email: [email protected]
Page 111
Albert Hernandez
John & Carla Downing
Ruth Bell
Linda Stevens
Joe Arnold
Shad Stevens
Bryant Davis
Billy & DeeDee Eaton
Jackie Mitchell
Kristin Heinemann
Lee & Arlene Weiderhold
Roy & Betsie Heinemann
Jason Tyroch
Justin & Cari Sultemeier
Grady & Jennifer Rowe
Melvin & Margie Sultemeier
Mike & Tina London
Randy & Brenda Tate
Central Texas Refrigeration
Mitch & Jenny Reavis
Toby Metcalf
Teofilo & Irene Perez
Bill Metcalf
Jody & Gwen Curry
James Ferguson
Brooke Davis
TASCO Auto
Eddy Lange
Scott Wilson
Kerry & DeeAnn Hansen
Ronnie Creek
Kevin & Jody Cavanaugh
Mueller Inc.
Jerry & Doris Marshall
Glen Raabe
Wayne & Janet Cooper
Dale & Kathy Hoelscher
Coufal Prater
Shane & Cheryl Preece
Russell & Tricia Mackie
Alan & April Svajda
Jimmy & Karol Cox
Keith Beck
Bill Schumann
Larry & Dixie Beggs
Betty & Tommy Calhoun
Deborah Whitley
Tommy & Kathy Calhoun
Misty Stevens
Mark & Susan Maedgen
Raymond Lawson
Bob Burleson
Michael Hilliard Jr.
David & Melissa Prater
Danny Berg
Bill & Carolyn Owen
R&R Auto Parts
Johnny Stansberry
Lalo’s Auto Parts
Harold Anderson
Jerry & Paula Lancaster
Anderson Auto
Jim & Virginia Feaster
Sandra Anderson
Kenny & Shelley Stone
Jason Eitel
Michael Berky
Centex Motor Sports
Kym Miller
Toby & Marie Dach
Mindy Howard
Matt & Phyllis Lynch
John & Leslie Pratt
Amy Lewis
Danny & Amy Mikes
Lynn & Raelynn Mays
Fat Boys Bar-b-que
Danny Steele
Coats Agency
Don Steele
Don Mayfield
Ben & Amanda Alley
Joe & Val Gandara
Dick Alley
Gary & Charolotte Owen
Mark Murray
John King
Jim Howell
Capitol Choice Financial
Michael & Leigh Welch
Rich Reno
Shipley’s Donuts
Denise Whitman
Kayla’s Hallmark
Greg Davis
Davis Building & Remodeling
Trish Reno
Shipley Donuts
Dennis Johnson
Majestic Homes
David Ham
Ham & McCreight Supply
Pat Sultenfuss
Gary Bruggman
Blackland Grain
Kenneth Hoelscher
Mini Storage of Troy
Stanley Durbin
Durbin Electric
Craig & Sheila Randolph
Zacch & Linda Smith
David & Becky Coufal
Douglas & Shellie Downing
Downing Transportation
To Order Call: 1 800.000.000
Mike & Vickie Halfmann
Scheree Hester
Shane Stansberry
Page 3
Page 110
Keith Archer
Keith Markham
Kirk & Shawnee Arnold
Kurt Barrett
Lange Spence
Larry & Suzette Blacklock
Len Mewhinney
Lochie Darling
Lynn Kennedy
M&R Cattle
Marilyn Ragsdale
Marrion & Laura Daniel
Mary Priest
Max & Debbie Heiner
McGuire Co.
Melanie Kirchmeir
Mike Fleck Construction
Moffatt & Daughters Plumbing
Myra Young
Patti Murray
Paul Jordan
Paula Rose
Phill McGuire
Phyllis Daniel
Professional Floor Installers
Ramm’s Pump & Water Well
Randall & Christy Rakowitz
Randy & Kim Bloomer
Richard McLaughlin
Richard Prater
Rick Simons
Robert Hendrick
Robert Ray
Robertson's Hams
Ron and Penny Curry
Ronnie Heller
Rufus Edwards
Ryan Dunlap Construction
Salado Pools & Waterscapes
Salona Ranch
Sara & Richard Oyler
Schoepf’s BBQ
Sharon Copeland
Shed's Transportation
Shirley Culver Financial Services
Smith Supply Co.
Southern Breeze
Steven & Sandra Lastovica
Team Rugged Spray Liners
Terri Best
Terry Alexander
The Barber Barn
Tim & Brenda Rivers
Tino Gloria, Jr.
Tire Pro
Tom & Freda Maynard
Tom & Janie Berrier
Tom Gidley Electric
Tommy & Robbie Rakowitz
Tommy Hale
Travis & Michelle Dube
Troy Ashford
Village Custom Homes,LLC
Walker Construction
Wayne & Cathy Cleveland
Wayne & Sandi Tucker
Wolff Construction
Zach Shelley
SUNDAY, FEB. 7, 2010
TROY FAIR BOOSTERS
Jude Arisco
Temple Iron & Metal
Alicia Moeller
Paul & Fara Bolin
Kenneth & Tammye Bass
New Beginnings Tabernacle
Dan Curtis
French Quarters
Craig & Joanna McMurtry
Timmy & Tesha Saxon
Jimmy Saxon
Harold & Melissa Carter
Charles Beechem
David & Kathy Lawler
Robert & Lynn Fleming
Mr. & Mrs. Charles Lewis
Steven & Robin Koller
Koller Welding
Jim & Carol Beth Wurster
John & Pat Wurster
Arlen & Quincy Allen
Darla Janke & J.R. Prince
Don & Mollie Gregory
Christy Gregory
Gil & Elizabeth Gregory
Lyn & Elizabeth Geiger
First Furniture & TV
Ron & Angie Richmond
Steven & Miki Ranly
Rodney & Traci Powell
Cory & Stephanie Herring
Herring Homes
Todd Ellis
Quality Cabling
Benny & Carol Ann Ellis
Trace & Sissy Vaughn
Temple Feed & Supply
Belton Feed & Supply
Donny & Amy Fritz
Amy Hoskins
Belton Pipe & Supply
Troy Tubbs
Tubbs Paint & Body
David & Carolyn Walston
Kevin & Heidi King
Country Side Auto
Chris Rios
Jessica Vanderveer
Brian & Jenease Ranly
Gary & Carol Doughty
Bob & Kathy Ranly
Brad & Katie Dragoo
Advantage Home Loans
Carlton & Sarah Dragoo
Sheri Mast
Neil & Trudi Jeter
PATCO Construction
Leon Valley Realty
Pat & Ellen Patterson
Rodney & Traci Tedrow
Mr. & Mrs. Ed Grisham
Grisham Farms
Charles & Denise Grisham
Loretta Grisham
Carl & Donna Grisham
Brian Grisham
Jeff & Jeanie Ludwick
Mitchell Davis
State Farm Insurance
Glenn & Janet Odstrcil
Kenny & Bridget Odstrcil
Tom & LuAnn Popelka
9:00 a.m.—4:00 p.m……..…..Move in all Swine. Must check in with
Superintendents to get pen assignments
on arrival.
1:00-6:00 p.m………………. Move in all Market Lambs and Breeding
Sheep and Breeding & Market Goats.
They
must be in place by 6:00 p.m.
1:00 –1:30 p.m.…………….... Check In—No mounted exhibitors allowed
in arena.
1:30-2:00 p.m. ………………...Warm-up time
2:00 p.m………………………..Timed Events Start
6:00 p.m………………………. All Breeding Swine Cards due into fair office.
6:00-8:00 p.m………………... Weigh and Classify Market Lambs and
Meat Goats and tooth breeding goat.
MONDAY, FEB. 8, 2010
9:00 a.m………………………..Beef Heifer Show. Release all Heifer at
12:00 Noon Monday.
9:00 a.m…….…………...…... Weigh and Classify Hogs - In this order
(Crosses, Black OPBs, Hamps, White
OPBs, Yorks, & Durocs, ).
10:00 a.m.–12:00 noon…….. Grade Commercial Steers
1:00-4:00 p.m. ………………. Commercial Steers Interviews, release all
Comm. Steers after interviews but, no
sooner than 3:00 p.m.
1:00 p.m …………...………..Judge Breeding Sheep and release, followed by a ten minute break and then
judge the Market Lambs. After conclusion of show release all non-placing/nonfloored lambs until 11:00 p.m. Tuesday,
February 9, 2010.
2:00-5:30 p.m………………….Check in Family & Consumer Sciences
Division
5:30 p.m………………………..Hamburger Supper
6:15 p.m………………………..FCS Judges Orientation—Special Events
Rm
6:45 p.m……………………….Judge Family & Consumer Science
TUESDAY, FEB. 9, 2010
8:00 a.m.- 9:00 p.m………….. Assembly Hall Closed
8:00 a.m…………………….....Judge Farm Shop. After conclusion of
show release all Farm Shop items until
11:00 p.m.
8:00 a.m………………………..Judge Family & Consumer Sciences Divisions
8:00 a.m…...………………….Judge Breeding Goats followed by a tenminute break and then judge the Meat
Goats. After conclusion of show release all
non-placing/non-floored meat goats until
11:00 p.m.
8:00 a.m. – 12:00 noon…….....Breeding Rabbits arrive and check-in.
12:00 noon--6:00 p.m……. …Move in Market Steers
1:00 p.m………………………. Judge Breeding Rabbits. Immediately following the show, release all Breeders.
Rabbit Showmanship will immediately following the breeding rabbit show.
4:00-8:00 p.m……………….…Check-in and weigh Fryer Rabbits.
5:00 p.m…………………..…..Judge Breeding Swine or after conclu
sion of Goat Show and Goat Showman
ship; remove all breeding swine within
one hour after the show.
6:00—7:00 p.m. ………………Weigh Market Steers
Page 4
WEDNESDAY, FEB. 10, 2010
8:00 am………………………..Judge Market Swine. Release all nonplacing/non-floored hogs from the barn
until 10:00 p.m.
Swine Carcass award presentation will be
prior to the market show grand champion
selection.
8:00 a.m. ……………………….Judge Fryer Rabbits, after conclusion
of the show remove all non- placing
Fryer Rabbit pens.
9:00 a.m……………………….. Assembly Hall Opens- FCS Exhibits
9:30 a.m………………………. Mini Rodeo in the Dome
6:00 p.m………………………...FCS Winners Circle, Presentation of
Photography Awards, the “Polly-Esther”
Clothing Awards, and the Outstanding Jr
& Sr Highpoint FCS Awards Assembly Hall
7:00-8:00 p.m…………………. Country Store—Food Division items
for sale in the Assembly Hall immediately
following the FCS winners circle pres
entation.
8:00 p.m………………………..Assembly Hall Closes – FCS Exhibits
THURSDAY, FEB. 11, 2010
7:00 a.m.-12:00 Noon………..Release remaining non-placing/non-floored
hogs.
8:00 -- 9:00 a.m………………..Move in Turkeys
9:00 --10:30 a.m……………... Move in Commercial Broilers
10:30 --11:00 a.m……………..Move in Roasters
12:30 p.m……………….…..….Judge Poultry in this order
(Broilers, Roasters, and Turkeys.)
9:00 a.m………………………..Assembly Hall Opens – FCS Exhibits
9:00 a.m. –3:00 p.m….…….. Country Store—Food Division items
for sale in the Assembly Hall.
3:00 p.m……………………..,,, Assembly Hall Closes
5:00-6:30 p.m……………..…. Check out/Release all Family &
Consumer Sciences Divisions
5:30 p.m………………………..Commercial Steer Announcements &
Awards Presentation.
6:00 p.m………………………..Judge Market Steers, Release all nonplacing/non-floored steers from the barn
until 10:00 p.m.
7:30 p.m. ……………………... PRCA Rodeo
Any animal removed from the barn will not be eligible for
the auction or floor price.
You do not have to win to be a winner.
We are proud of all participants of the Bell County Youth
Fair and Livestock Show --- past and present. We feel that
you will be an important part of Bell County’s future.
Clem Mikeska and Family
Page 109
TTG Utilities
Ty & Kristin Butler
Uptown Liquor
Wade Heiner
Wayne & Sherry Lutz
Wayne Herring Jr
Wayne Herring Sr
WestCoast Construction
Wilburn Housewright
Winnie Hilliard
Bob & Jan Avery
D & M Farms—Micheal & Deborah Moon
Franklin Industrial Minerals-Brentwood, Tn
Herzik’s Milk & Grain—Flatonia, Tx
Hillin Sand & Gravel, Inc. –Waco, Tx
Wilson Art International
SALADO YOUTH FAIR BOOSTERS
Adam Guillen
Ann Cowan
Austin B & G, Inc.
LITTLE RIVER/ACADEMY
Bell Pawn
AREA YOUTH BOOSTERS
Belton Feed
Biddy Mitchell Show Pigs
Academy Sports & Outdoors
Big Tex Autoplex
Temple/Belton Feed
Bill & Carolyn Owen
Bobby & Luanna Bennight
Bill Ruth
Charlie & Deanna Christian
Billy Pipes
Fazoli’s
Bobby & Kim Doskocil
John Fisher
Brad McMurtry
Christi Grisham
Brenda Grimsley
Mc Dos
Britt & Shelly Owen
Clem Mikeska BBQ
Britt Heating and Air
Don Ringler
Brockway, Gersbach, Franklin
Sparkles & Bling
& Niemeier, P.C.
Bronze Certificate Donor
Bubba Moffatt
Butch & Laurie Mattson
Melissa & Michael Beechem
Candy Corner - Miriam Ervi
Tommy & Sheri Braun
Caroline Wells
Ernest & Ann Brenek
Justice of the Peace Bill & Tammy Cooke Cathy Little
Cecil & Virginia Cosper
Steve & Stacy Cosper
Mike & Stephanie Donovan
Chris & Terri Seaton
Emily Edwards
Clarence & Kelly Daniel
Duane Fritz
Clayton Daniel
Sheila Garnto
Cooter Arnold
Jason & Jessyca Hedrick
Cory Herring
Guy & Brandy Hilliard
Cowboy Trailer Repair
Joe Holmstrom
Cowboys Bar-B-Que
Pam & Leo Johnson
CR & Joyce Pennington
Joe Kirby Family
Dairy Queen
Randy & Kanita Ludwig
Danny & Vicki Gloria
Bracken & Bevyn Marburger
David Benoit
Regina McBay
David Matthews
Cammy & Pat McGuire
David Preston
John & Melissa Pajestka
Doctor Dons Fertilization
Greg & Nancy Pekar
Doug & Karen Schaefer
Kevin & Lynn Potts
Dr. T’s Equine Clinic
Mark & Sonya Renick
Ed Care
Brenda Robles
Felfe Show Goats
Brian & Stacy Shackelford
First Community Title Co.
Cindy & Patrick Sultenfuss, Jr.
First Texas Brokerage
Donald & Lisa Thomas
Garlyn Shelton
Joseph Warren
Gary & Jane Bartlett
Rusty, Nell & Bryce Williams
George Romfh
Silver Certificate Donor
Goodnight Ranch
A & C Firearms
Greg Fritsch
Janet & Shawn Ashcraft
Guerra Plumbing Co.
Traceylyn Chudej
Schlotzskys—Temple
H.P. & Sheila Kemp
David Skrabanek Family
H.R. Marc Co., Inc.
Frank Smith Trucking—Marble Falls, Tx
Helen Smith
George Tomasik
Hillary Goodrum
Gold Certificate Donor
Hulda Horton
Dirk & Cindy Aaron
J. David Stanford Law Firm
Bottlinger Grain Co. Hamilton, Tx
James Darling
Fritz & Ann Braeutigam
James Ervi, Sr.
Mark & Lee Dillard
Jason & Jenny Medlin
H.E.B.—Temple 2 #182
Jeff Kelly
Hereford Ingrediants, Inc.-Muleshoe, Tx
Jesse & Belia Rodriguez
Greg & Jackie McLean
Jim & Sheila Moeller
Don Ringler Chevrolet –Toyota
Joe Lynn Copeland
Pat & Linda Sultenfuss
John Fisher
Diamond Certificate Donor
Johnny Steaks & BBQ
Antiques & Collectibles-Jimmy & Sally Ralston
Page 5
Page 108
KILLEEN YOUTH BOOSTERS
A-1 Environmental
A-1 Glass & Window
Ace Lumber Killeen
Adam Glazener
All American Pools
Amy Millsap
Aspen Aire
Bart & Angela Bass
Becky Curb
Belton Feed & Supply
Bentina Construction
Bill & Becky Bliton
Bill Cooke
Bison Construction
Bob & Jo Daniels
Bob & Judy Whitson
Bob & Lanay Gordon
Brad & Pam Reavis
Brad Buckley
Brent & Paula Bliton
Brook & Christie Elmore
Bryan & Kathryn Knotts
Budget Used Car Sales
Carl & Teresa Kight
Casa Bonita, LTD
Central Texas Feed & Supply
Charles & Margaret Smith
Charles Hilliard
Chip Wells
Wells Glass & Mirror
Cindy Adamson
Clements Boys & Girls Club
Cleo Bay
Clinton Haun
Craig & Mary Brewer
Craig Langford
Crawford Bowers
D&M Killeen Properties
Dan Corbin
Danny & Barbara Hayes
David L. King Concrete
Doug Aldrich ( All American Signs)
Ennis & Dorothy Conder
First National Bank Texas
Fonda & Fritzie
Fred Nezario
Gary & Biddy Mitchell
Gene Fogle Motors
Glenn Grandy
Heights Lumber & Supply
Herb Barrientes
Herman Wright
Howard Housewright
Howard Kroger
Ick's Upholstery Auto
J Crew Management
James & Peggy Morse
Jamie & Kim Hallmark
Jamie Herring
Jay & Dorothy Glazener
Jerry & Amber Adcock
Jerry Lisenbe
Jim & Debbie Norman
Jim & Ricky Millsaps
Jim Bob & Rebecca Fisher
Jim Mobley
Joe & Sharon Daggs
John & Kimberly Bridenstine
John & Lekani Childers
John & Sheena Fisher
Johnny Fredrick
Joyce Reavis
Judy Powell
Karen Walinder
Keith & Michelle Curb
Kelly & Raymond Harris
Kendall Curb
Kenneth & Karrie Curb
Kevin & Aimee Parker
Kevin Gilbert
Killeen Pest Control
Land Masonry
Larry & Betty Knight
LeeTex Construction, LLC
Lethco Homes Management
Lott Vernon & Co
Lynn Bailey
Mac McCastland
Mark & Lisa Lethco
Mark Ramey
Marlene Dilillo
Marsha Dorsey
Max Heiner
Michael Anne
Mike Powell
Michael Perez
Mike & Carol Fleck
Mike & Michelle Maldanado
Mike Adamson Rentals
Mike & Pam Knapp
Mike Casto
Mike Walker Construction
MKG Contractors
Mozelle Adamson
Mr. & Mrs. Weldon Goodnight
Nanette Matte
Nolanville Road House
Parsons Roofing
Pat & P.H. Bruner
Pete Gilbert
Ralph Powell
Rancier Service Rentals
Randy Kelder
Randy Sutton
Ray & Melissa Lafferty
Rey Whiteller
Richard Tramp
Rick Simons
Robert Bates
Ronnie & Sandra Skinner
Roy Conder
Roy Hosch
Roy Levy
Royce & Delores Bowles
Salado Creek Farms
Sammy Jackson
Samuel & Kim Jackson
Sandy Curtiss
Scott & Christi Cosper
Scott & Donna Gregory
Shelly's Designs Studio
Sierra Management
Stanley & Kathy Housewright
Steve Murray
Steve & Mandy Polson
Terecia Schroeder
Terry Butler
Texas Hair Company
Tiger Clan
Thom Kar Inc.—Mickey’s
Tom & Penny Parker
Tommy & Robin Hale
Tom’s Automotive
Tracey & Arthur Mow
Travis & Jacquline Curb
Trevor & Tammy Barclay
FRIDAY, FEB. 12, 2010
7:00 -10:00 a.m………….…....Release remaining Farm Shop and
animals not in Auction or on Floor Price.
8:00-10:00 a.m………………...All Floor Price animals must be taken to
designated area.
7:30 p.m………………………. PRCA Rodeo
SATURDAY, FEB. 13, 2010
9:00 a.m……………………... Livestock exhibitor’s mandatory
pre-auction meeting.
10:00 a.m……………………....FCS exhibitor’s mandatory preauction meeting.
11:00 a.m……………………….Auction Exhibitor BBQ, (free for Auction Exhibitors) Family members welcome for a
fee.
11:00 a.m……………………....Buyers Luncheon
12:00 Noon………….………....Awards & Auction Sale
30 minutes after the conclusion of the Auction Sale, release all remaining
animals and exhibits.
7:30 p.m. ……………………....PRCA Rodeo
8:00 p.m………………………..All exhibits must be removed from barn.
ANY ANIMAL REMOVED FROM BARN WILL NOT BE ELIGIBLE FOR
AUCTION SALE OR FLOOR PRICE.
ALL ANIMALS NOT REMOVED FROM THE BARN BY 7:00
P.M., FEB. 13, 2010 WILL BECOME PROPERTY OF BELL
COUNTY YOUTH FAIR AND LIVESTOCK SHOW.
The last week in March is a General Membership Meeting.
(You can call the Fair Office for the Date)
At this meeting:
1. You can join as a member of the Bell County Youth
Fair General Membership. The cost is $10.00 per person.
2. We will also elect new Board Members from the different precincts (1,2,3 or 4).
3. We will take proposed rule changes, suggestions, and
judge recommendations from membership; they must be
in writing and signed by the proposer.
The Board of the Bell County Youth Fair
and Livestock Show wishes to express sincere appreciation to CLEM MIKESKA for
his generous and unselfish contributions
which have helped to make past shows
successful.
Page 6
2009 COMMERCIAL STEER SPONSORS
7KX Ranch
Helena Chemical Co. –Larry Graf
A & R Cattle Co.
Jody & Nikki Williams
Advance Chiropractic
John Barnes
Agro Distribution
Joseph & Debbie Bedrich –Bedrich Ser.
American Bank
Kenneth Schneider
Beechem Liquid Fertilizer
Kenson Grain
Bell Co. Iron & Recycling, Inc. Linzy & Thigpen Attorneys at Law
Bell County Farm Bureau
Little River Catfish Association
Bestway Carpets
Manard Moeller, Jr.
B.J. Carberry
Marshall Excavation
Blackland Grain & Storage, Inc. Sandy & Joyce Hooper
Brandon & Debbie Janke
Stockman Oklahoma Livestock
Capital Choice-Darrell Glaser
Strasburger
Tarver & Blythe
Capital Farm Credit
Chick Landscaping, Inc.
Temple Tag
Clem Mikeska Bar-B-Q
Temple—Belton Feed Supply
Cody Gohlke
Texas Land Bank
Coufal-Prater Equipment, LTD
The National Banks of Central Tx
Crews & Company
Thigpen Livestock Co.
Crossroads Cattle Co.
Thomas 305 Tire Repair
D & M Community Grain
West Livestock Commission
DeBruce Grain
Wilbur-Ellis– Justin Allen
Dental Center of Belton, P.A. Williamson Co. Equipment
Dewayne & Nancy Mesecke
Diamond W Natural Feeds
East Bell Youth Boosters
Emerson Construction
Fences By Farr
First State Bank – Central TX
Fleming Grain & Cattle
Gary Hudgens
Georgia Pirtle Crop Insurance
Glenn Marek
Green’s Sausage House
Grisham Farms
Harold & Melissa Carter
2009 HAMBURGER SUPPER SPONSORS
TEMPLE LIONS
TEMPLE KIWANIS
BELTON ROTARY
TEMPLE OPTIMIST
TEMPLE ROTARY
SPECIAL THANKS TO ALL THESE CLUBS
Page 107
EDDIE ARNOLD
FAIRWAY GOLF CARTS – LARRY
WOLFE
FLOYD PIERCE
FRANK & HELEN PAJESTKA
FRANK & RISA PAJESTKA
FRANK & SHARON PARMA
FRANK SMALLEY
GABRIEL MEDINA
GARRETT & JENNIE TAYLOR
GARRY & TEENE SMITH
GARY & JAN RAMTHUN
GARY HENDERSON
GARY KLEYPAS
GILBERT RAEMSCH
GRANT & COURTNEY KINSEY
GUY & MISTI FORD
HAROLD & SALLY DECKER
HARRY WHITE
HOLLAND SCRAP & RECYCLINGHOPPY WILEY
HORIZON BANK SSB
JACK & DEBBIE WENDLER
JACK HILLIARD
JAMIE & DEIDRA CARGILL
JASON & GRACIE SCHLICKIESEN
JASON & JILL MARWITZ
JASON CARGILL
JD CARGILL JR
JEAN SARTOR
JEFF AKE
JENNIFER CAMP
JEROME ENGELKE
JERRY & LISA CHAVEZ
JERRY SMALLEY
JIM & MARIE LOVELACE
JIM & PATSY HIGHTOWER
JIM & ROSEMAY COOPER
JIM & TERRI CRUM
JIMMY & FRAN CALLAHAN
JIMMY BARTZ
JOE BOHAC
JOE WARNER & SHIRLEY LILES
JOHN & BARBARA VOIGHT
JOHN & KRISTI DAGUE
JOHN & LINDA ROBERTS
JOHN & MELISSA PAJESTKA
JOHNNY & SHERRY KALLUS
JT & TONI BRADFORD
JUSTIN & AMANDA ROBERTS
JUSTIN & MICHELLE CARGILL
K3 AG SERVICES
KEITH & ROSEMARY LAWS
KENNY & MARY PAJESTKA
KEVIN & BRANDI JOHNSON
KEVIN & WINDY STEGLICH
KIRBY & ERYN LOGAN
KIRK & SHERYL GOODNIGHT
LARRY & CYNTHIA PAJESTKA
LARRY JOE & IRENE CAVANAUGH
LEE ROY MCGREGOR
LELAND & JUDY GERSBACH
LENO & CRYSTAL SANTOS
LEONARD & SALLY LOPEZ
LLOYD & PEGGY KURTZ
LORI KINARD
MARK & ISABELL KARL
MARK & JENNA PAJESTKA
MARK & VONNIE WILEY
MARK WENDLER – WENDLER IRRIGATION
MARVIN & TERESA HUTKA
MATT WENDLER – WENDLER LANDSCAPING
MICHELLE IVICIC
MIKE & MARSHA MAZOCH
MIKE & MELANY CEARLEY
MIKE ROASA
MIKE WENDLER
MIKE WINKLER
MISTY HOUSTON
MOBILE TYPHOON – FRED & CANDY
ARNOLD
MONICA & JIM MCDOUGAL
NOAH & MELANIE CANAVA
NORMAN & BESSIE DOBIAS
NORMAN LANGE CUSTOM TROPHIES
OSCAR & MARYANN ARNOLD
PAT & CATY SPINND
PAT GOTTSCHALK
PAULA KING
RALPH & MARCIA SNYDER
RANDY & MELISSA RAFAY
RANDY PISTOLE
RAYMOND BERT LILES
REBECCA WILEY
REX & KIM ARNOLD
RICHARD & LORA PAJESTKA
RICHARD & LORI PAJESTKA
RICHARD & SANDY MEWHINNEY
ROBBIE & LAURA WILEY
ROBERT & DOROTHY MARWITZ
ROBERT & EVELYN STEGLICH
ROBERT & JOYCE STEGLICH
ROBIN & PAUL BALES
RONNIE & COOKIE GOMMERT
RONNIE & KATHY PITTS
RONNY & MICHELE MCCLOUD
ROY & PAULA BYRD
RUSSELL & DAFFNEY PAJESTKA
SAM WADE
SANDRA PIERCE
SHILO BRENTS & STEVEN WILSON
SPJST LODGE # 80
STANLEY & SHARON KOONSEN
STROUD CONSTRUCTION- SCOTT &
AMY STROUD
TEMPLE & BELTON FEED & SUPPLY
TEMPLE IRON & METAL
TERRY & CAROLE KNUDSON
TERRY & KAPA JOHNSON
TERRY NORWOOD
TEXAS FARM BUREAU INSURANCE
THERESA PAJESTKA
THOMAS & DEBORAH MARTIN
TIM & BRANDI SHELTON
TOD & NICHOLE DAGUE
TRACY & PENNY MOORE
TRAVIS & ANITA CARPENTER
TRAVIS & CINDY GUNN
TRAVIS RICHTER
TRAVIS SNYDER
TREY & KATY RICHTER
TRI – CO PROPANE INC
VICTOR & MODEAN MAREK
WESTPHALIA MARKET
WOLF FARMS
WYNONA WINTERS
Page 106
Johnny F. Herring
Alan & Margie Hoelscher
Glenn & Lisa Hoelscher
Brian & Brenda Hoelscher
Louis & Nancy Hubnik
James Hudson
Glenn Hutka
James Herring—Quality Paint & Body
Brandon & Debbie Janke
Franklin & Evelyn Jez
Donna Johle
David & Lea Anne Jones
Jupe Feeds - Dennis & Rose Jupe
Kacir Construcion—Kyle & Karla Kacir
Karl Miller & Temple Collision Center
Kerley’s Market
James Bales/Killeen Paint & Body
Lyn & Jet Kleypas
Gail Koontz
Eddy Lange
Josh Laughlin
Brian Lawless
Randy Lesikar
Bill Machalek
Scott & Michelle Maiorka
Roy & Kim Malcik
Edwin & Nelda Marek
Don Mayfield
Kenneth & Brenda McGuire
Dewayne & Nancy Mesecke
Clem Mikeska
Anna Jo Mikeska
Stephen Mikeska
Angela (Mikeska) Conlan
Anna (Mikeska) Payne
Mike Mikeska Jr.
Mitchel Davis—State Farm Insurance
Loyd & Karen Morgan
Loyd & Carolyn Morgan
Joe & Ann Motl
New Colony Hunting Club
Ed & Sarah Noteboom
Pechal Cabinets
Brent & Betty Peters
Phil Egbert (Phil’s Paint & Body)
Steve & Ruann Pittman
Procter Family Chiropractic
Davie & Lorie Ralston
Ralston Paint Contractors
Gary & Stephanie Ranly
Ratibor Country Grill
Ray’s Auto
Ken & Cherryl Rice
Waymon Richter
Rogers Bank
Rogers Vet Clinic - Johnnie Richter
Rogers Volunteer Fire Dept.
S&S Farms
Sanders Paint & Body
Marvin & Tamara Schiller
Kenneth & Joy Schneider
Mike & Kathy Schneider
Zach Schneider
Sebek Painting
Kellie Sellers
Calvin Skrbanek
A. C. Sladeck
Doug & Kelly Slone
Georgia Smetana
Carol & Bill Smetana
Clarence Sodek
Juanita Soto
Roy & Laurie Steger
Surface Scapes/Craig Schneider
Temple Feed & Supply
Temple Iron & Metal
Temple Machine Shop
Temple Winnelson
Willie Tepera
Tri-Co Propane
David Trojan
Troy Feed
Franklin Tschoerner
Keith Turner
Sherry Tyroch
Jason W. Tyroch
Wayne Herring Jr/Quality Paint & Body
Wayne Herring Sr/Quality Paint & Body
Colten Wendler
Bobby & Sharon West
Westphalia Market
Joe & Sherrill Whatley
Brad & Lynne Wilde
C.J. Wilde
David Williams
Billy Jo Williams
Dwayne & Jane Williams
Thomas & Carol Williams
Wes Wooley
Curtis Younts
Elden & Becky Zavodny
HOLLAND YOUTH BOOSTERS:
AARON & KELLY SCHULTZE
ALAN & MARY JOHNSON
ALAN & MITZI BLAND
ALECK & GWEN NEWBY
ALLAN & DARLA KOONSEN
AMANDA WILEY
AMERICAN LEGION POST #526
ANDY BARTMESS
BETTY WENDLER
BILL & CAROLYN OWEN
BOBBY & ANGELA RALSTON
BOBBY & TAMMY FERGUSON
BOBBY JOE & PAT STROUD
BRANDON & CHIMENE SPINN
BRANDON CASAUBON
BRITT & KELLY GORDON
BRYAN & HEATHER TAYLOR
BUTCH SMITH
CALVIN & LAURA ADAMAK
CHARLES & BLANCHE PAJESTKA
CHARLES & CYNTHIA GERSBACH
CHRIS & KAREN HAMMEL
CHRISTY & GREG DOSKOCIL
CODY DOULHY
COLTER & HEATHER WENDLER
CURTIS JANKE & RITA SPINN
DALE & DELIA RENDON
DALTON & BRENDA MERZ
DANNY & BETTY JETT
DANNY & LINDA HILL
DARRELL & APRIL MAREK
DARWIN “MONK” IVICIC
DAVID & SALY DECKER
DAVID RALSTON
DON & JOHNNIE BACKS
DONNIE & SABRA DAVIS
DOUG & DANA MOON
DOUG & DEBRA SEVERSON
DOUG DAVID
DOYLE & KARA DOSKOCIL
DR CHARLES PAJESTKA
DR LOYCE GRAHAM
DR NOLAN & DEANNE KINSEY
EARL & ANNETTE HAWTHORNE
EDDIE & DENISE SEVERSON
Page 7
2010 BELT BUCKLE DONORS
Grand Champion Steer........…......………............Bruce & Janese Baugh
Reserve Grand Champion Steer..…....………..…….......Bob & Jan Avery
Champion Junior Steer Showmanship...…....….......……............................
...........................…...........…...………....…...Rick, Pam & Jason Fleming
Res. Champion Junior Steer Showmanship…………..Ted & Pat Duffield
Champion Senior Steer Showmanship…..Ace Hardware & Lumber
……………………………………………………Co.—Jimmy & Jeff Parker
Reserve Champion Senior Steer Showmanship…..…...Bob & Jan Avery
Grand Champion Heifer....................….....…....…..............Jupe Feed,Inc.
Reserve Grand Champion Heifer……………….…..…..Lehrmann Family
Cathay Richter – Champion Senior Heifer Showmanship....……..…..........
……….……….Johnny & Linda Lehrmann, James, Leila & Sara Davis,
…………….….………...……Ron & Penny Curry & Pam & Brad Reavis
Res. Champion Senior Heifer Showmanship......………….………………...
………………………………………………..……..Gil & Elizabeth Gregory
Champion Junior Heifer Showmanship.....……....…..John & Ann Gunter
Res. Champion Jr Heifer Showmanship…..…Laurin & Dr. Aaron Rainer
Champion American Heifer……………….....Russell & Tricia Mackie &
…………………………………………………………….Toby & Marie Dach
Res. Champion American Heifer…………………..……Darrell Glaser &
…………………………………………Garden of Life Community Church
Champion British Heifer………………………….John & Carla Downing
Res. Champion British Heifer……………………..Gary & Jan Ramthun
Champion Exotic Heifer………………….…………………..RV Cattle Co.
Res. Champion Exotic Heifer………………………...Brad & Lori Hobbs
Champion Unregistered Heifer…….Chris Rios & Jessica Vanderveer
Res. Champion Unregistered Heifer…………………......Garden of Life
…………………………………………………………...Community Church
Grand Champion Commercial Steer……………..…….….....Shorty Smith
Reserve Grand Champion Commercial Steer....…..….......Extraco Banks
Grand Champion Swine Carcass………...…………….....Ingalsbe Family
Res. Grand Champion Swine Carcass…...….Wayne & Cathy Cleveland
Grand Champion Market Swine............…...…….....Animal Medical Care
Res. Grand Champion Market Swine………………..… 05 Livestock—
…………………………….…………Phil Francis & Nancy Elms—Francis
Breed Champion Market Swine:
BOPB………………………….…………………………..…...Toby Metcalf
Cross……………………..……..…………….Charlie & Deanna Christian
Duroc……………………….……..…………………...Bill & Carolyn Owen
Hampshire…………….….……....…….Britt Heating & Air Conditioning
WOPB………………………….….……….…..Larry & Suzette Blacklock
Yorkshire….………………………...……… .Randall & Christy Rakowitz
Page 8
Reserve Breed Champion Market Swine:
BOPB…………………………...…..…Steele Farms—Don & Dan Steele
Cross…………………….……..…………………Mike & Leanette Walker
Duroc…………………….……………...…..……Robert & Rhonda Cabla
Hampshire…………….……….........................……. Brad & Lori Hobbs
WOPB………………………….………..……….Spinn Farms—Pat Spinn
Yorkshire….……..………Bohemian Farms—Mike & Kathy Schneider
Champion Senior Mkt. Swine Showmanship..…….......Pea Ridge Swine…………………………………….….....Larry Blacklock & Harold Procter
Res. Champion Sr. Mkt. Swine Showmanship.…..…………In Memory of
………………………………………………………..………..Wayne Mauney
Champion Junior Market Swine Showmanship...…....…Auto Body Clinic
Reserve Champion Junior Market Swine Showmanship……..….………....
.............................................……......…..….…..........Bill & Carolyn Owen
Grand Champion Breeding Swine...……..……..........A.C. & LuAnne Ray
Reserve Grand Champ. Breeding Swine….…....Kenneth R. Benson, Sr.
Page 105
SILVER:
Marty & Tammye Baecker
Bar G Ranch—Jeanette Glaser
Alfredo & Marilyn Barrera
Beard Tennis Court Construction
Robert & Melissa Brenek, Jr.
Gary & Jana Bruggman
Steve & Cathy Bruggman
Jerry Cabla
Derek & Kim Campbell
Margaret Campbell
Robert & Christie Chappell
Chuck & Deborah Ellis
Donald & Nancy Godwin
Lee & Jeanette Grabman
Mark & Monica Guenat
Eugene & Dorothy Haisler
Kacir Construction Co.
Greg & Patti Kieffer
Lynwood & Jet Kleypas
Roy & Kim Malcik
Henry & Lisa Marshall
Fr. Walter Matus (St. Josephs, Cyclone)
Breed Champion Breeding Swine:
BOPB……………………………………......………Gary & Biddy Mitchell
Cross………………………….…...…………..………….Ed & Peggy Luna
Duroc…………………………..……..……...Bill Wayne & Donna Metcalf
Hampshire………...…...………...…CA Livestock—Dirk & Cindy Aaron
WOPB…………………..……………………....…..Jason & Jenny Medlin
Yorkshire…………...………………………….……….….Brian & Liz Wolff
Reserve Breed Champion Breeding Swine:
BOPB………………………….……Mikeska Show Pigs—Mike Mikeska
Cross……………………………………….…….…...Rick & Pam Fleming
Duroc……………………….…..…Darrs Creek Swine—Thomas Arnold
Hampshire………...………………………………Jim & Patsy Hightower
WOPB……………………………………………..……………Eddie Arnold
Yorkshire…………...…………………………………….…Brenda Robles
Champion Senior Breeding Swine Showmanship………………….
……...In Memory of James Daniel...…….………...Salado FFA Chapter
Res. Champion Senior Breeding Swine Showmanship……..………….......
………………........... ................….....…...............Phillip & Andrea Brown
Champion Jr. Breeding Swine Showmanship…Keith & Rosemary Laws
Res. Champion Jr Breeding Swine Showmanship…….Star Tex Propane
Grand Champion Meat Goat……....7 J Ranch - Jack & Janelle Burson
Reserve Grand Champion Meat Goat….In memory of Cecil Massie—
………………………………..…….Sutton Ranch—David & Alma Sutton
Champ. Sr. Meat Goat Showmanship…In memory of Cecil Massie………...………………………..…..Sutton Ranch—David & Alma Sutton
Res. Champion Senior Meat Goat Showmanship....……..........................
..............................................…...…….......Charles Jones, Co. Treasurer
Champion Junior Meat Goat Showmanship……..Jackie & Janet Burson
Res. Champion Junior Meat Goat Showmanship.………………….
…………………………..……..…..Mitchel Davis—State Farm Insurance
Grand Champion Breeding Meat Goat………Justice of the Peace
…………………………………………………………& Mrs. Don Engleking
Reserve Grand Champion Breeding Meat Goat……………………………..
…………….In memory of Charles Haas— The Johnny Cosper Family
Motl Service Co.
Calvin Motl
Harold & Charlotte Procter
Wayne & Regina Psencik
R & H Reefer & Trailer Repair
Ratibor Country Grill
Katie Ryan
SPJST Lodge 24 Cyclone
Harold & Linda Schneider
Melissa Schneider
James & Robyn Skrhak
Kelly & Doug Slone
Ernest Waggy
Carol Whitley
BRONZE
Rick & Pat Armstrong
Kenneth & Tracie Benson
Danny & Jane Bruggman
Doris A. Campbell
Rex & Denise Cook
Carl & Nancy Cooper
Diane Dohnalik
Heather Francis
Billy & Bernadine Goonan
David & Connie Hicks
Brian & Brenda Hoelscher
Louis & Nancy Hubnik
Robert & Kimberly Hubnik
Tonya Kirkpatrick
Mark & Brenda Maddux & Sons
Rodney Marek Family
Ben & Becky Martin
Freddie & Berline Morgan
Loyd & Karen Morgan
Steve & Patricia Pechal
Playhouse Nursery
Larry & Nancy Posvar
Butch & Bernie Ray
S & S Farms– Dwight Smith
Marvin & Tamara Schiller
Keith, Alesia, Addie & Nick Schneider
Calvin & Toni Shenkir
Helen Smith
Clarence Sodek
Gary & Linda Stock
Franklin & Aggie Tschoerner
J.L. Vanicek Construction
Joe & Sherrill Whatley
Brad & Lynne Wilde
David & Jill Williams
H.H. Wright
Elden & Becky Zavodny
SAFARI HUNT:
A & C Firearms
A & R Cattle—Pat Stermer
Dirk Aaron
AC Electric Services
Ben & Amanda Alley
Keith & Teresa Andel
Chris Armour
Arthritis Consultants
John Aycock
Marty & Tammy Baecker
The
of a cataGarrypurpose
Bartek
Mikeis
Bartek
log
to
sell
products
or
Thomas Beach
services
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a targeted
Beard Tennis
Frankie Bedrich
audience,
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Joseph & Debbie Bedrich
upcoming
Belton Feed &classes
Supply or
Kenneth &Catalogs
Tracie Benson
events.
can be
Benson, Sr
aKenneth
great
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Big John’s Paint & Body—Jody Sustaita
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Ruth Bigonor seryour
Bill Metcalf—Auto
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vices,
and alsoBody
build
Alan & Mitzi Bland
your
Robertorganization’s
Boley
Fritz & Ann Braeutigam
identity.
Robert & Melissa Brenek
Eugene & Barbara Brenek
Darwin & Bernadette Bruggman
Don & Pat
Bruggmanthe
First,
determine
Ronnie & Linda Bruggman
audience
of Bruggman
the catalog.
Steve & Kathy
Jonathan
Cabla
This
could
be anyone
Jimmy Callahan
who
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Margaret Campbell
the
products
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Jimcontains.
Campbell Next, estabit
lish
how
much time and
Capitol
Choice
Jason Cargill
money
you can spend
Choice Rentals—Lloyd Johle
on
your
catalog.
Terry
& Lisa
Coufal These
Jimmie Coufal
factors
will help deterD & M Community Grain
mine
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Bryant Davis
catalog
and
how freJohn & Kim
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log
quarterly so
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that
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Phil & Nancy Francis
consistent
source
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information.
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arrival.
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log.
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Don & Nancy Godwin
Lee & Jeannette Grabman
Mark & Monica Guenat
John & Ann Gunter
Doug & Carol Rowald –
- Heart of Texas Landscape
Charles & Mela Helmer
Secondary Heading
Secondary Heading
Page 104
BELTON FFA/4-H BOOSTERS
Larry Baggerly
Belton Veterinary Clinic—J. Matthew
Wright, DVM
Melanie Betts
Daniel & Amanda Bilbrey
F.J. & Ann Braeutigam
Leo & Zonna Chenoweth
Kevin & Carolyn Coats
Richie & Debbie Crowell
Keith & Rosemary Culp
Dale & Christine Culver
Digby Auto Sales—
Craig & Penny Digby
Edward & Debbie Fasolino
Ernesto & Debbie Gracia
Grant Greeson
Tommy & Micki Greeson
Karin Hahn
Gregory & Jan Haney
Rory & Tasha Heisch
Lisa Hines
J.W. & Barbie Hitt
Brad & Lori Hobbs
Dale & Kathy Hobday
Michael & Jennifer Huffman
Chad & Kathy Ide
Kenny & Glenda Johnson
Max & Kelly Johnson
Joe & Claudia Knox
Mat & Tandra Ledbetter
Mike & Angela Mahler
Joe & Renee McNamara
Bobbie & Kathy Moore, Jr.
Eric & Cheri O’Braden
Brett & Julie Oglesby
Jimmy & Terri Okun
John & Janice Potts
Jackie Preece
Lance & Jill Read
Penni Rice
Marty Roberts
Nikki Roberts
Brenda Robles
Sanders Paint & Body
Eric & Misty Simpson
Dennis & Susie Stevens
Mark & Cindy TePoel
Trina Wenzel
LIFETIME MEMBERS
Billy & Jessica Bachmayer
Rick & Sherri Ensor
Fred & Charlotte Grimm
Bill & Charlene Metcalf
Seth & Karen Preece
C.A. & Susan Smith
EAST BELL YOUTH BOOSTERS
LIFETIME ACHIEVEMENT AWARD
Clem Mikeska
2000
Johnny Aycock
2001
Jim Campbell
2002
Franklin Jez
2003
Frankie Bedrich
2004
Darwin Bruggman
2005
Louis Hubnik
2006
Kenneth Schneider
2007
John Gunter
2008
Margaret Campbell
2009
DIAMOND
Bedrich Services, Inc.
Brockway, Gersbach, McKinnon &
Niemeier, P.C.
Darwin & Bernadette Bruggman
Heart of Tx Landscape & Irrigation—Doug
& Carol Rowald
Glenn & Lisa Hoelscher
Brandon & Debi Janke
Lock’s Taxidermy & Deer Processing
Davie & Lori Ralston
Ralston Paint Contractors
Rogers Bank
Temple/Belton Feed & Supply
GOLD
Ben & Amanda Alley
Bohemian Farms –Mike & Kathy Schneider
Jonathan Cabla, Krystal Rambeau
Coufal—Prater Equipment
John & Kim Dillard
Doyle & Kara Doskocil
05 Livestock -Phil & Nancy Francis
Richard & Jill Fritz
Capital Choice Financial Ser., - Darrell &
Shannon Glaser
Alan & Margie Hoelscher—Capital Choice
Ronnie & Vanessa Hoelscher
Frank & Evelyn Jez
Glenn & Brenda Marek
Edwin & Nelda Marek
Mike & Annett Mikeska
Rogers Volunteer Fire Dept.
Kenneth & Joy Schneider
Ernest & Samantha Stroud
Tri-Co Propane
Page 9
Champion Senior Breeding Meat Goat Showmanship..………..….……….
……………………………………...………………..Donald & Tammy Haire
Res. Champ. Senior Breeding Meat Goat Showmanship…………………..
……………………………………………………………...Ted & Pat Duffield
Champion Junior Breeding Meat Goat Showmanship...…..T-3 Livestock
- ………………………………...…………………Tommy & Kathy Calhoun
Res. Champion Jr. Breeding Meat Goat Showmanship…………………….
………………………………………………..Morgan’s Point Boat Storage
Grand Champion Market Lamb.......….…......…........Jim & Paula Golden
Reserve Grand Champion Market Lamb.….………...Ron & Penny Curry
Frank Kimbrough – Champion Sr. Mkt. Lamb Showmanship..…...….........
..........................................................….……............Clyde Capps Family
Res. Champion Senior Market Lamb Showmanship...……...……..…….....
…………………...….Johnny’s Steaks & BBQ - Johnny & Josh Bratton
Rajun Owen - Champion Junior Market Lamb Showmanship...............…..
..........................................…...….………............The Rajun Owen Family
Res. Champion Junior Market Lamb Showmanship………………………..
…………………………………….…………………...Henry & Cheryl Garza
Grand Champion Ewe...…………..……...In memory of Newell Reavis -…..Central Texas Feed & Supply—Brad, Pam, Jake & Heston Reavis
Res. Grand Champion Ewe……...………..……..Auto Upholstery Center
………………………………… ........................& Ick’s Upholstery Center
Champion Senior Breeding Sheep Showmanship......….............................
..............................................….........……..........Denny & Shelia Norman
Res. Champion Senior Breeding Sheep Showmanship..…………..……….
…………………………………………..…………..J. Matthew Wright, DVM
Champion Junior Breeding Sheep Showmanship.………...........................
........................................................…......….......Judge Gerald M. Brown
Res. Champion Junior Breeding Sheep Showmanship……………..…….
………………………………………….….....………Jerry & Amber Adcock
Grand Champion Turkey..……….……...…Belton FFA-4-H Booster Club
Reserve Grand Champion Turkey…....…..Belton FFA-4-H Booster Club
Grand Champion Broilers.……………..…...……Troy Area Fair Boosters
Reserve Grand Champion Broilers…….…......E & E Air Cooled Engines
Grand Champion Roaster..………......Bartlett Area Youth Fair Boosters
Reserve Grand Champion Roaster ...................………Kirby & Dawn Hitt
Grand Champion Buck……………..Pittman’s Cleaners & Shirt Laundry
Reserve Grand Champion Buck……..…………….……Kirby & Dawn Hitt
Grand Champion Doe........…………..……...……Fritz & Ann Braeutigam
Reserve Grand Champion Doe………..…………Don & Amy Mersiovsky
Grand Champion Rabbit Fryers...…….........….............Poncik Rabbitry –
...............……....Bobby & Nancy Poncik and Bobby & Carolyn Poncik
Reserve Grand Champion Rabbit Fryers…..…….....John & Janice Potts
Champion Junior Rabbit Showmanship.……..…Little River-Academy
……………………………………………………..…...Area Youth Boosters
Res. Champion Junior Rabbit Showmanship……..………………..…BCYF
Page 10
Champion Sr. Rabbit Showmanship……………….……M&M Rabbitry –
........................……….……...…....Loyd Morgan, Jr. & Loyd Morgan, Sr.
Res. Champion Senior Rabbit Showmanship…..…..…Holland S.P.J.S.T.
…………………………………………………………………..…...Lodge #80
Grand Champion Mare……………………......Bar H Quarter Horses—
……………………………………………..………...Sandy & Joyce Hooper
Reserve Grand Champion Mare……………Bell County 4-H Horse Club
Grand Champion Gelding………………….…Bar H Quarter Horses—
……………………………………………..………...Sandy & Joyce Hooper
Reserve Grand Champion Gelding..………....…Belton Veterinary Clinic
Champion Junior Halter Showmanship.……….....……Cliff & Jan George
Res. Champion Junior Halter Showmanship……..……Bugs Unlimited—
…………………………………………………….....Donnie & Angela Eaton
Champion Senior Halter Showmanship……..………Homer Dye Propane
Reserve Champion Senior Halter Showmanship…..Homer Dye Propane
Senior Western Champion………………...……Debbie Kather Insurance
Senior Western Reserve Champion………..…..……Homer Dye Propane
Junior Western Champion................................…….....Belton Lions Club
Junior Western Reserve Champion…….......First Texas Bank of Belton
Senior English Champion.…………..…..…Holland S.P.J.S.T. Lodge #80
Senior English Reserve Champion................................................…BCYF
Junior English Champion.......………………..………Dr. T’s Equine Clinic
Junior English Reserve Champion………………..…………………...BCYF
Senior Speed Event Champion………….Matthews, Ludwick, Templin
………………………………………………..………& Montgomery, CPA’s
Senior Speed Event Reserve Champ..………....John & JoAnne Millican
Junior Speed Event Champion...……..……….....Jeff & Jeannie Ludwick
Junior Res. Speed Event Champion……..……….…Homer Dye Propane
Champion Reining ………Heart of Texas Fence & Heart of Texas Feed
………………………………………………………………....Kevin Spurlock
Grand Champion Senior Farm Shop..........………………...…John Barina
Res. Grand Champ. Senior Farm Shop……...…James & Deanna Naivar
Grand Champion Junior Farm Shop…………..….Joe W. Liles Insurance
Res. Grand Champion Junior Farm Shop……..…...Cathey Creek Ranch
……………………………………………………….David & Vickie Denman
Page 103
Harold & Carolyn Kaderka
Harold & Charlotte Procter
Harry Gersbach
Helena Chemicals
Hilton Garden Inn
HNG Construction Services
Holland Scrap & Recycling
Hoppy Wiley
Howard & Carolyn Wolf
J.D. & Patty Cargill
J.R. Gersbach
J.R. Lester
Jack & Debbie Wendler
Jack Shumake
Jamie & Deidra Cargill
Janke Insurance
Jason Cargill
Jeff & Debbie Wright
Jeff & Jill Cegelski
Jeff Marshall
Jennifer Parma
Jennifer Spiegelhauer
Jerry & Lisa Chavez
Jerry & Lois Dawson
Jerry & Mona Smalley
Jiffy Lube
Jim & Patsy Hightower
Jim & Rosemary Cooper
Jody’s
Joe & Irene Cavanaugh
Joe & Pat Stroud
Joe Bohac
Joe W. & Shirley Liles
John & Barbara Voight
John & Linda Roberts
John & Missy Pajestka
John Holcomb
Jon & Dawn Fischer
Justin & Michelle Cargill
Justin Young
K.J. & Darla Willingham
K3 Ag Services
Keith & Rosemary Laws
Kenneth & Pat Faught
Kenneth Pajestka
Kristi Nguyen
L & C Repair
Larry & Catherine Spiegelhauer
Larry & Cynthia Pajestka
Larry Bohuslav
Leanna Lester
Lee & Donna Ortiz
Lee Kurtin
Leland Gersbach
Leonard & Gloria Steglich
Leno & Crystal Santos
Leonard & Salley Lopez
Lois & Jerry’s
Luby’s
Lucky 7 Farms
M & P Grain
Macayala Baskerville
Maggie Moos
Mark & Jenna Pajestka
Mark & Linda Hintermeister
Mary Pajestka
Maurice Steglich
McCoy’s
McDonald’s
Mike & Beverly Swink
Mike Gerig
Mike Mayfield
Mike Vrana
Noe Cortez
Norman Lange Trophies
Paul & Debbie Caldwell
Preston Laws
Rafael Hernandez (Taqueria La Tapatia)
Ralph & Marcia Snyder
Randy & Melissa Rafay
Randy Tschoerner
Randy Wolf
Ray & Ruth Janke
RCS Farms
Rebecca Wiley
Rey Sr. & Brenda Perez
Richard & Emily Doney
Richard & Lora Pajestka
Robert Riola
Rocky & Sammy Edwards
Ronnie & Kathy Pitts
Russ & Kim Pittaluga
Russell Pajestka
Sam Wade
SanJazel’s
Sass Salon & Spa
Scott & Kathy Janke
Scott McShannon
Shipley’s Donuts
Snyder Salvage
Sonic
Spinn Farms
Spinn Farms—Pat & Cathy Spinn
SPJST Lodge 80, Holland
Steglich Farms
Steglich Feed & Farm Supply
Steven Wentrcek
Sylvia Tschoerner
Sysco Foods
Taylor Meat Company
Temple/Belton Feed
Temple Iron & Metal
Terry’s Body Shop
Theresa Pajestka
Tim & Brandi Shelton
Tim’s Auto Repair
Tom & Laurie Thomas
Tommy & Janice Atchison
Top Gun Taxidermy
Tractor Supply Company
Travis Richter
Vernon Bender, DDS
Vicki & Tim Steglich
Victor & Modene Marek
Virgil R & Linda Ferguson
WalMart
Wayman & Evalyn Richter
Wildfire Ranch
Williamson County Equipment
Wolf Farms
Page 102
Bartlett Tribune Progress
Bartlett Volunteer Fire Department
Bill & Carolyn Owens
Bill & Jessica Bachmayer
Bill Miller Barbeque
Blackland Coop Gin
Blanche Pajestka
Brad Dawson
Brian Beyer
Brookshire Brothers Grocery
Bruce & Abby Swope
Bud Riola
Bush’s Chicken
Butch Olson
C.B. Dawson Gravel
Carl & Rebecca Tomasik
Carlos & Estella Reynero
Carole White, D.V.M.
Cary & Amy Dawson
Casa Ole
Charlene Schabilian
Charles & Cynthia Gersbach
Charles Laws
Charlie Pajestka
Chicken Express
Christine Riola
CiCi’s Pizza
Colt & Heather Wendler
Coufal-Prater Equipment, Ltd
Crossroad’s
Crow’s Burgers
Curtis Janke & Rita Spinn
Curtis Wolf
Daffney Pajestka
Dale & Delia Rendon
Dale Dawson
Dale Hand
Darrell & April Marek
Darrell Townsend
David & Sally Decker
David & Sherry Kell
Dennis Dorsett
Dennis Marek Pest Control
Doug & Jane David
Dr. Gail Appling, D.V.M.
Dr. Graef Vet Hospital
Dr. Charles & MaryAnn Pajestka
Dr. Frank & Sharon Kurtin
Duane & Sharon Kurtin
Eddie Arnold
Edward Jones
El Chico
Elizabeth Pajestka
Erin & Rey Perez, Jr.
First State Bank Central Texas
Frank & Dr. Loy Graham
Frank & Risa Pajestka
Frank Smalley
Frank Sr. & Helen Pajestka
Fred & Charlotte Grimm
BARTLETT AREA YOUTH BOOSTERS Fritz & Ann Braeutigen
Gadgets, Goodies & Things
Alan & Patsy Tovar
Garland & Janice Wentrcek
Alan & Joyce Steglich
Gary Fisher
Alejo USA
Gayle Bielss
Allen & Desiree Reese
George Tomasik
Amanda Wiley
Gilbert & Shirley Fisher
Andy Bartmess
Granger Feed
Angela Woolard
Granger Pit Stop
Arthur Mason
Gregory Gerig
Auto Zone
Guy Ford
Bartlett Independent School District
H.E.B.
Bartlett ISD Agriculture Department
H.T. Ward
Bartlett Red & White
Pechal Cabinet Shop
Quality Paint & Body
Ralph & Barbara Shaw
Randy & Brenda Tate
Randy & Shelia Jones
Ratliff Ready Mix
Ray & Mary Kite
Ray & Melissa Lafferty
Ray & Ruth Janke
Ray Bender
RSC Farms
RDK Ranch
Reavis Ranch—Joyce Reavis
Richard & Beverly Sawyer
Rick & Pam Fleming
Robert Ranly
Robert Schroeder Investment, Inc.
Rodney & Janice Marek
Rodney & Traci Powell
Rosie Craft
Rusty & Nell Williams
Salado Creek Farms
Sam Best
Scooter & Patty Golden
Seth & Karen Preece
Shawn & Lisa Dach
Sheila Garnto
Shelia Riggan
Sheri Mast
Sherri Morgan
Sherry Tyroch
Sherry & David Kell
Shipley Do-Nuts –Temple/Belton
Southwest Hydromulch
Spinn Farms
Mitchel Davis State Farm Insurance
Steven & Miki Ranly
Steven Puckett
Steven Wentrcek
Studio 2000—Carmen Magana
T3 LivestockTommy & Kathy Calhoun
Tammy & Donald Haire
Temple Welding Supply Inc
Temple-Belton Feed & Supply
Tenroc Ranch—Investments
Texas Properties Group
Theresa Pajestka
Tim & Janice Kirkscey
Tom & Janie Berrier
Tommy & Betty Calhoun
Tommy & Robin Hale
Troy & Karen Wyatt
Troy Ag Feed & Supply
Troy Area Fair Boosters
Ty Butler Construction
Wanda Lancaster
Wayne & Cathy Cleveland
WilsonArt International
Zack Oldham
Page 11
2011 BELT BUCKLE SPONSOR
We are always looking for Belt Buckle Sponsors in the different Divisions. You can contact Pam Reavis and find out
which Belt Buckles are available. BCYF will be by the ones
that are available.
Cost: $110.00
Deadline: July 1, 2010
Contact: Pam Reavis @ (254) 933-5309
email: [email protected]
Mail your Belt Buckle information and a check for payment
in full to:
Bell County Youth Fair
P.O. Box 1058
Belton, Texas 76513
Or drop by the Bell County Youth Fair Office at
1605 N. Main in Belton.
YES, I will Sponsor a 2011 Belt Buckle
Business Name____ __________________________________
Business Contact Name_________________________________
Address _____________________________________________
City, Zip _____________________________________________
Signature____________________________________________
Phone Number ________________________________________
Page 12
Page 101
ADVERTISING OPPORTUNITY
for your business or personal generosity in the 2010
Bell County Youth Fair & Livestock Show Catalog.
Business Card Ad – 2”x 3 ½”
(Black & White) $25.00
Half Page Ad – 3 ¾” x 3 ½”
Full Page Ad – 7 ½” x 3 ½”
Deadline: July 1, 2010
Contact: Pam Reavis @ (254) 933-5309
Jennifer Smith @ (254) 760-7389
Mail your advertising information and a check for
payment in full to: Bell County Youth Fair
P.O. Box 1058
Belton, Texas 76513
Or drop by the Bell County Youth Fair Office at 1605
N. Main in Belton.
…………………………………………………………
YES, I will Sponsor a 2011 Catalog Ad
Business Card
½ Page
Full Page
Business Name____ __________________________________
Business Contact Name_________________________________
Address _____________________________________________
City, Zip _____________________________________________
Signature____________________________________________
Phone Number ________________________________________
Champion Lawn & Tree Ser.
Charles McQueen Concrete
Charlie & Blanche Pajestka
Chick Landscaping, Inc.
Chris Rios & Jessica Vanderveer
Clifford & Jan George
Colinas Del Lago, Inc.
Conlon Tax Service
Connie Tindle—Farm Bureau
Coufal Farms
Coufal-Prater Equipment, LTD
Craig & Shelia Randolph
Cyclone Air Inc.
Cyclone Corral BBQ
D & D FARMS
Dan Swenson
Daniel & Amanda Bilbrey
Danny & Linda Hill
David Coufal Agency
Detain, Inc.—W.J. “Bill” Bryan
Dirk, Cindy & Cam Aaron
Don & Trenaise Engleking
Don Jackson
Don Ringler Chevrolet—Texas Best
Donald & Amy Mersiovsky
Donald & Lisa & Kids Thomas
Dr. Charles Pajestka
Dr. Lance Read & Oral Surgery
Dred “Roy” Levy
Duane & Sharon Kurtin
East Bell Youth Boosters
Ed & Sarah Noteboom
Edna Pechal
Edward Jones—Todd Vincent
Edward Jones—Tommy Howell
Edward Jones Investments– Scot Hrbacek
Engbrock Partners, Ltd.
Evans, W.C. & Bernice
Extraco Banks—Michael Varisco
Extraco Banks of Troy
FGM & Associates
Fisher—Vincent Ford
Flagstone Advisors
Frank & Evelyn Jez
Frank & Helen Pajestka
Frank & Risa Pajestka
Franklin & Aggie Tschoerner
Frank’s Garage
G.C. & Klaasje Moffatt
Garland & Janice Wentrcek
Gary & Biddy Mitchell
Gary & Linda Scott
Gary & Stephanie Ranly
George & Rene Tomastik
Gerald Adcock, Jr.
Gerhardt Korn
Glenn & Janet Odstrcil
Glenn Marek Grain Bin Co.
Goodnight Homes
Green Trees Farm
Greeson Lawn Services
Gustav Gates, D.D.S.
H.E.B.
Helen Smith
Henry & Lisa Marshall
Herbert Mersiovsky
Irene Wentrcek
J.D. & Patty Cargill
J.H. & Gloria Reavis
Jack McCarter
Jackie Preece
James Ervi, Sr.
James Wurster
Jamie & Deidra Cargill
Janet Ashcraft
Janice Atchison
Janniece’s Fashions
Jason Fleming
Jeff & Jeannie Ludwick
Jesse & Belia Rodriguez
Joe & Sharon Daggs
Joe W. Liles Insurance
John & Carla Downing
John & Kathy Barney
John & Kim Dillard
John & Missy Pajestka
John McClaren Chevrolet
John, Eddy & Boys McNamara
Johnny & Kim Cosper
Johnny’s Steaks & BBQ
Jordan Mitchell
Joy & Kenneth Schneider
Just Rentals, LLC
K & L—Keith & Lucinda Smith
KC Rehab
KC Welding
Keith Curb Construction
Keith Odom
Ken & Melva Hobbs
Kenneth & Bridgett Odstrcil
Kenneth Pajestka
Kerry & Dee Ann Hansen
Kevin Jarolik
Kit & Beverly Thompson
Koonsen Ranch
Kym, Kyler & Kaden Miller
L & R Fence Co.
Lance Crews
Larry & Joyce Coufal
Larry & Mary Ryter
Legends Landscapes
Leisure Investments, LP
Lisa & Jerry Chavez
Lois Shed
Lott, Vernon & CO., P.C.
Loyd & Karen Morgan
Lynn & Ralynn Mays
M & E Consultants
Mary & Lee Dillard
Marrion Daniel
Martha Tyroch
Mary E. Barney
Mary L. Pajestka
Matthews, Ludwick, Templin
& Montgomery CPAs
MC Lumber Sales
Mel & Martha Davis
Michael & Marsha Mazoch
Mickey’s Convenience Food Store
Mike & Cassidy Quick
Mike & Pam Knapp
Mike & Vicki Halfmann
Mike Walker Construction
Mindy Davis
Miranda Jones
Moody Ag Boosters
Mrs. Tom Ludwick
Mueller, Inc.
Oak Farms Dairy
Pam Bulls
Pat Davis
Patco Construction
Pea Ridge Swine
Page 13
Page 100
2009 YOUTH FAIR BUYERS &
BOOSTER CLUBS
MAIN BUYERS
ACE HARDWARE & LUMBER
AMERICAN LEGION POST #133
ASHLEY FURNITURE HOME STORE
BOB & JAN AVERY
JONATHAN AVERY
BARTLETT AREA YOUTH BOOSTERS
BEARD TENNIS COURT CONSTRUCTION
BEDRICH SERVICES, INC.
BELL COUNTY FARM BUREAU
BELTON FFA/4-H BOOSTER CLUB
BELTON LIONS CLUB
BELTON VETERINARY CLINIC
BLACKLAND IMPLEMENT, CO., INC.
BRAZOS LOGISTICS, INC.
TIM BROWN, CO. COMMISSIONER
JUDGE JON BURROWS
C-TEC COMMUNICATIONS, INC.
CAPITAL CHOICE FINANCIAL SER.
– JOHN D. KING
CHAMPION LAWN & TREE SERVICE
CORNERSTONE MORTGAGE CO.
RICHARD CORTESE, CO. COMMISSIONER
VINCE & RUTH CORTESE
COUFAL - PRATER EQUIPMENT, LTD
COUNTRY SECRETS WESTERN WEAR
COVINGTON REAL ESTATE, INC.
DETAIN, INC.
DICKSON RANCH
DODGE COUNTRY
DENNIS DORSETT DITCHING
EAST BELL YOUTH BOOSTERS
JAMIE ELKINS
DON & TRENAISE ENGLEKING
RICKY & SARAH ENGLEKING
FIRST NATIONAL BANK TEXAS
FIRST STATE BANK – CENTRAL TEXAS
JOHN FISHER, CO. COMMISSIONER, PCT. 4
GENKO QUALITY CABINETS
CLIFFORD GEORGE
GOODNIGHT HOMES
SINDY GREENWOOD
HEART OF TEXAS LANDSCAPING
H.E.B.
ALTON & SHIRLEY HERRING
HERRING HOMES
HOLLAND YOUTH BOOSTERS
HOLLAND SCRAP & RECYCLING
INDECO SALES/MACO MFG
FRANK & EVELYN JEZ
JOHNSON BROS FORD
KACIR CONSTRUCTION, CO.
KAMICO INSTRUCTIONAL MEDIA
KILLEEN ENGINEERING
KINGS DAUGHTERS PHARMACY
EDDY LANGE, CO. COMMISSIONER
LAS CASAS RESTAURANT
LITTLE RIVER YOUTH BOOSTERS
MAJESTIC HOMES
JOHN McCLAREN CHEVROLET
McLANE GROUP
DONALD & AMY MERSIOVSKY
JEFF & BARBARA MILLER
JOHN MISCHTIAN –ATTORNEY AT LAW
MITCHELL & ASSOCIATES, INC.
MUELLER, INC.
FARON PHINNEY
PRO MIX & KILLEEN READY MIX
PURSER CONSTRUCTION
RCS FARMS
R T SCHNEIDER CONSTRUCTION
BILL REEB
ROGERS VET CLINIC
LARRY & MARY RYTER
SALADO YOUTH FAIR BOOSTERS
SHIPLEY DONUTS – TEMPLE & BELTON
SKANSKA USA BUILDING
SMILE AT THE WORLD ORTHODONTICS
STAR TEX PROPANE, INC.
STEGLICH FARMS
TEMPLE COLOR COMPANY
TEMPLE IRON & METAL
TEMPLE-BELTON FEED & SUPPLY
TEMPLE LINCOLN MERCURY
TRANSIT MIX CONCRETE
TROJAN ROWDY CROWD
TROY AREA FAIR BOOSTERS
FRANKLIN & AGGIE TSCHOERNER
MARTHA TYROCH
ADD-ON BUYERS
A.C. & Luanne Ray
AJH Management Co.
Allan Winters
Amber & Jerry Adcock
American Legion Post #133
Ann’s Child Care
Arnold Hauling
Arthur Wade Capps
Ashley Furniture Home Store
Auto Body Clinic
Baird—Williams Construction
BBUA Compass
Beard Tennis Court Construction
Bedrich Services, Inc.
Bell Co. Tax Assessor Collector
Bell Contractors, Inc.
Belton FFA/4H Booster Club
Belton Veterinary Clinic
Ben & Becky Martin
Ben Lafferty
Bernard Dach
Best Way Electric
Better Trees of Texas—Joe & Vickie
Jarosek & Kyle & Jana LetBetter
BI—Robert Boley
Bill & Becky Bliton
Bill & Lynda Schumann
Bill Reeb, Jr.
Bob & Jan Avery
Bob Gordon
Bohemian Farms Show Pigs
Brazos Logistics, Inc.
Brenek Farms
Brian & Jeanese Ranly
Brian Nelson
Britt Heating & A/C
Brook & Christie Elmore
Bryant Bulls
Bugs Unlimited
C.A. & Susan Smith
C.T. Goolsby
Candy Corner
Carl & Teresa Kight
Carol Ann Ellis
Cavanaugh-Voight Farms
Cecil & Virginia Cosper
Central National Bank
Central Texas Feed & Supply
Page 14
Page 99
SPECIAL AWARDS
NOTES
Grand Champion Market Steer, Swine, Lamb & Commercial Steer Awards............
……………………….......................…………….….............Cen-Tex Young Farmers
Frank R. Kimbrough Senior Market Lamb Showmanship Award will receive a
$200.00 Savings Bond. Sponsor by:………………..……... Cecil & Virginia Cosper
Champion Hereford English Breeds Heifer Award.....……...………..…......................
..............................................……………..….....Big Lee’s Herefords - Lee Froebel
Jr. & Sr.
Earleita Killabrew Fowler
Memorial Showmanship Awards......
……………...…………………………………..……....Mid-Tex Quarter Horse Assoc.
*Sr. & Jr. FCS Awards…...…Bell County Extension Education Association and
…………………………………..the Bell County Extension Education Clubs
**Outstanding Photography Entrant……..…………....Sponsored by: Harold Carter
***The “Polly-Esther” Clothing and Fashion Revue Award..………………………........
……………………………………………….....……Sponsored by: Jennifer C. Smith
Heifer Show Prize Money—Sponsored by……………..….…..John & Ann Gunter
NOTE: Heifer Show Prize Money— All Champion and Reserve
Champions will receive these amounts.
Grand Champion—$350.00
Res. Grand Champion—$250.00
Breed Champions—$100.00
Res. Breed Champions—$75.00
* NOTE: Outstanding Family and Consumer Sciences awards
will be given to the persons, Junior and Senior, who have accumulated the most points in the FCS Division. Winners must have
entered more than one FCS Division to qualify for the award.
Points won in the Agriculture Division do not count toward this
award. These awards may be won only one time each by an
exhibitor. These awards are sponsored by the Bell County Extension Education Association and the Bell County Extension
Education Clubs.
** NOTE: Outstanding Photography Entrant will be based on
points given for each ribbon awarded. Grand Champion 15, Reserve Grand Champion 10, Champion 10, Reserve Champion 5,
1st place 10, 2nd place 9, 3rd place 8, 4th place 7, 5th place 6, 6th
place 5, 7th place 4, 8th place 3, 9th place 2, 10th place 1. This
award sponsored by Texas Artist Harold Carter will consist of a
plaque (8x12) and a $50.00 gift certificate.
*** NOTE: The “Polly-Esther” Clothing and Fashion Revue
Award is sponsored by Jennifer Smith in honor of her grandmothers, Polly Daniel-Spears and Mary Esther Smith. This
award will be given to the high-point Junior/Intermediate and
high-point Senior Clothing and Fashion Revue exhibitors. Points
for the award will be calculated based on the Bell County Youth
Fair catalog point system for Clothing and Fashion Revue. The
award can only be won by an individual once as a Junior/
Intermediate and once as a Senior.
Page 15
Page 98
R-11 Woodwork Crafts - Functional: (Toys, birdhouses
& feeders, games, stools, small tool boxes, etc.)-Junior
R-12 Woodwork Crafts - Functional: (Toys, birdhouses &
feeders, games, stools, small tool boxes, etc.)-Senior
R-13 Woodwork Crafts- Kits: (Lamps, Clocks, etc.) - Junior
R-14 Woodwork Crafts- Kits: (Lamps, Clocks, etc.) - Senior
R-15 Recycled wood, metal, or leather craft - Junior
R-16 Recycled wood, metal, or leather craft - Senior
Grand Champion Woodworking, Leather & Other
Res. Grand Champ. Woodworking, Leather & Other
SCORE CARD FOR FCS AWARD
GC
RGC
C
RC
1st
2nd
3rd
4th
5th
Food Preservation
Food Classes
5
3
3
1
5
4
3
2
1
5
3
3
1
5
4
3
2
1
Textile Crafts
5
3
3
1
5
4
3
2
1
Clothing
Classes
Fashion
Review
Creative Arts-Arts
Photography
5
3
3
1
5
4
3
2
1
10
7
5
3
10
8
5
4
2
4
3
2
1
5
4
3
2
1
4
3
2
1
5
4
3
2
1
4
3
2
1
5
4
3
2
1
DIVISION
Woodworking
Other
(Div. R)
POINT SYSTEM FOR PRIZE MONEY DISTRIBUTION
THE BOARD OF
DIRECTORS,
Would like to express
their appreciation to
all Superintendents
and Volunteers that
help each and
every year to make
the Show a great
Success.
RC
1st
2nd
3rd
4th
5th
5
3
10
8
5
4
2
3
3
1
5
4
3
2
1
3
2
1
5
4
3
2
1
DIVISIONS
GC
Breeding Cattle, Horses,
Farm Shop,
Fashion Revue
10
7
Breeding
Sheep,
Breeding
Swine, Breeding Goats,
Breeding Rabbits, Textile
Crafts, Food
Preservation,
Clothing
5
Creative Arts,
Art, Woodworking Other,
Photography
4
RGC C
Fair will pay point money for those places where equivalent prize money is
not provided from another source. We will pay $5.00 per point.
Page 16
Page 97
BELL COUNTY YOUTH FAIR &
PRCA RODEO SCHOLARSHIP
For scholarship consideration, you must:
1. Be a high school senior for 2009-2010.
2. Be a participant of the 2010 Bell County Youth Fair
and Livestock Show, plus have participated in the
fair a minimum of two other years.
3. Be eligible to attend a two or four year college,
university or technical school as a full time student (12 hours per semester) for the 2010-2011
school year.
4. Complete a copy of the scholarship application
form and submit it to the Bell County Extension
Office, Attn: BCYF Scholarship Program, 1605 N.
Main, Belton, Tx 76513 by April 9, 2010. Any applications received after April 9, 2010 will not be
considered.
2009 SCHOLARSHIP RECIPIENTS
Morgan Kelly
Salado High School
$4,000.00
Ryan Dach
Troy High School
$4,000.00
Victoria Pajestka
Holland High School
$4,000.00
Cortney Poncik
Academy High School
$4,000.00
Cody Sultenfuss
Academy High School
$4,000.00
Joshua Rodriguez
Salado High School
$2,000.00
Elizabeth Kiesle
Home School
$2,000.00
DIVISION R – WOODWORKING, LEATHER &
OTHER CRAFTS
SUPERINTENDENTS: HAROLD & MELISSA CARTER – 984-2248
SPECIAL RULES:
1. Articles will be judged on the quality of workmanship according to the techniques used considering general appearance,
construction techniques and suitability of materials.
2. A 3” x 5” index card may be submitted along with an entry,
giving a brief explanation of the construction of the entry, listing
any special or very difficult techniques used to aid the judges in
evaluating the entry. No name or club name should appear on the
explanation.
3. A recycled craft is anything constructed and/or decorated
with items you have recycled from something else that is wood,
metal or leather (ie: picture from old barn wood, robot made from
tin cans etc.) Attach a brief explanation of the recycling project
on an index card to your entry tag to aid the judges evaluating the
entry.
4. Entries in this division should not exceed 50 lbs. And
not exceed the dimensions of 24 inch width by 36 inch
length. All large furniture must be entered in Farm Shop.
5. All models should not exceed more than 36 inch length by
17 inch width in order to fit properly on the display shelves.
CLASSES:
R-1 Leathercrafts - Stamped and Tooled - Junior
R-2 Leathercrafts - Stamped and Tooled - Senior
R-3 Other Leathercrafts - Other crafts made from leather- Junior
R-4 Other Leathercrafts - Other crafts made from leather- Senior
R-5 Models, Cars/Airplanes/Ships, etc. - Junior
R-6 Models, Cars/Airplanes/Ships, etc. - Senior
R-7 Models, Snap together (including plastic snap
together, Leggo, etc.) - Junior
R-8 Models, Snap together (including plastic snap
together, Leggo, etc.) - Senior
R-9 Woodwork Crafts - Decorative: (Woodworking or
painting such as plaques, animals, name plates,
etc.)- Junior
R-10 Woodwork Crafts - Decorative: (Woodworking or
painting such as plaques, animals, name plates,
etc.)-Senior
CONTINUE….OVER
Page 96
Q-13
Q-14
Q-15
Q-16
Q-17
Q-18
Q-19
Q-20
Q-21
Q-22
Q-23
Q-24
Q-25
Q-26
Q-27
Q-28
Q-29
Q-30
Landscape—Black & White—Junior
Landscape—Black & White—Senior
Landscape—Color— Junior
Landscape—Color— Senior
Plant/Flora—Black & White—Junior
Plant/Flora—Black & White—Senior
Plant/Flora—Color—Junior
Plant/Flora—Color—Senior
Architectural Elements—Black & White—Junior
Architectural Elements—Black & White —Senior
Architectural Elements—Color—Junior
Architectural Elements—Color —Senior
Special/Creative Effects—All Media—Junior
Special/Creative Effects—All Media—Senior
Story Board—Black & White—Color—Junior
Story Board—Black & White—Color—Senior
Vehicles —Color—Junior
Vehicles —Color—Senior
GRAND CHAMPION PHOTOGRAPHY
RESERVE GRAND CHAMPION PHOTOGRAPHY
PHOTOGRAPHY & ART
Illustration: Velcro needs to be one strip (7
inches) across the backside of photo at the top.
VELCRO
Page 17
Page 18
GENERAL RULES
AND LIVESTOCK SHOW, INC.
ELIGIBILITY: ALL EXHIBITORS MUST LIVE OR ATTEND
SCHOOL CONTINUOUSLY IN BELL COUNTY FROM OCTOBER 31, 2009 TO THE SHOW DATE OF FEBRUARY 6-13,
2010. IF AN EXHIBITOR’S COUNTY OF RESIDENCE AND
COUNTY OF SCHOOL ATTENDANCE ARE DIFFERENT, THE
EXHIBITOR SHALL PARTICIPATE IN ONLY ONE COUNTY
SHOW OF HIS/HER CHOOSING.
All exhibitors must be at
least 8 years of age and in the third grade, but not more than
nineteen years old on January 1, 2010 of the show year. They
must be enrolled in public or private elementary or secondary
school at the time of entry. If exhibitor drops out of school between entry date and show date, the exhibitor and the project are
ineligible. The exhibitors must have personally fed and cared for
their animals or personally constructed or made their projects
under the direct supervision of a Bell County Extension Agent,
Bell County Vocational Agriculture Advisor, or Bell County
FCCLA Advisor AND BE A BONA FIDE MEMBER OF A BELL
COUNTY 4-H CLUB, FFA CHAPTER OR FCCLA CHAPTER
BY OCTOBER 31, 2009 TO ALLOW FOR PARTICIPATION IN
THE UPCOMING BELL COUNTY YOUTH FAIR. Animals must
be weaned and in continuous possession of the exhibitor from
the ownership deadline until exhibited at the Youth Fair. Boys
and girls living in Bell County but belonging to 4-H clubs, FFA
chapters, or FCCLA chapters in other counties may also exhibit.
Junior age is 8-13, Senior age is 14-19, age is determined as of
January 1, 2010 of the show year.
TEXAS PENAL CODE: §32.44. Rigging publicly exhibited contest.
(a) A person commits an offense if, with intent to affect the
outcome (including the score) of a publicly exhibited contest:
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9. Division Descriptions:
People: People (babies, children, adults, and senior citizens)
alone or in a group, active or inactive. Such photos may be photojournalistic, or an interpretative portrait where the person rather
than the environment is emphasized.
Animals: Animal life, including domestic, wild, insects, and underwater creatures. The animal (s) should be the focus of the
photo and not human subjects or nature/scenic. No harm or injury
should be inflicted on the animal in order to acquire the photo.
Still Life: Photography where objects are pre-arranged or set up
by the photographer (composition does not occur naturally).
Scenes of landscapes, seascapes, skyscapes
Landscape:
(sunsets, clouds, etc) or underwater scenes.
Plant/Flora: Any photo that focuses on the plant or flower structure and not on a scene or landscape.
Architectural Elements: Photos that emphasize geometric details such as lines, patterns, textures of inanimate objects.
Special/Creative Effects: Any photo that has been enhanced to
bring out dramatic or artistic qualities. These enhancements can
occur using the camera or developing process. Antiquing, handtinting, and sepia-tone photos would be entered in this division.
Story Board: 2 to 4 photos mounted on 11 x 14 foam board.
Photos must tell a story. All pictures displayed must be 4 x 6 in
size. Storyboard should have a title but no captions.
Vehicles: Photos taken of types of transportation ie., Cars,
trucks, trailers, planes, trains, motorcycles, etc.
CLASSES:
Q-1 People—Black & White - Junior
Q-2 People— Black & White - Senior
Q-3 People—Color—Junior
Q-4 People—Color—Senior
Q-5 Animal—Black & White —Junior
Q-6 Animal—Black & White —Senior
Q-7 Animal—Color - Junior
Q-8 Animal—Color—Senior
Q-9 Still Life—Black & White – Junior
Q-10 Still Life—Black & White – Senior
Q-11 Still Life—Color— Junior
Q-12 Still Life—Color— Senior
Continue…..over
Page 19
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DIVISION Q - PHOTOGRAPHY
SUPERINTENDENT: LaNELL MERSIOVSKY—254-938-2950
BETTIE SCHRAEDER
SPECIAL RULES:
1. Photo MUST be taken by the exhibitor (exhibitor must
not be in the photo), and taken within the past 12 months.
2. Photography entries will be judged on technical points
(focus, exposure, lighting, and print quality) and on the subject
(subject selected, visual simplicity, impact and uniqueness).
3. All Photographs MUST be 8 x 10 except storyboard and
be mounted on 3/16” foam board, the same size as the photo.
No edges, borders, margins, or frames. The exhibitor’s name
should NOT be identified on the photograph.
An exhibitor can not enter the same subject/object picture
in both black and white and color.
4. Special Effects MUST be 8 x 10 and MUST have attached a 3”x5” white index card attached to provide information
the type of camera used, computer software, and explain the
process used to enhance the photo.
5. Story board is judged on the basis of the quality of the 2
to 4 (4”x6”) photos used on the poster and the story the photos
convey. Photos must be mounted as a collection on a piece of
11 X 14 foam board. The collection of photos must depict a
sequence of events or communicate a message. Story board
should have a title but NO captions.
6. Exhibitor MUST adhere Velcro self-adhesive hook strips
on the back of the mounted photo for display purposes. Contestant must label the back of each photo with their exhibitor
number and the appropriate class number.
7. Exhibitor MUST place each photo in a one-gallon size
clear ziploc plastic bag prior to turning in the photo. This ensures the velcro does not scratch another photo.
8. Definition of Classes:
Color: photos taken with emulsion film such as 110, 35 mm, or
Advantix.
Color Digital: color photos taken with a digital camera.
Black and White: photos taken with any camera however, they
must be in grey-scale only (this class does not include antiquing, sepia-tone, and/or hand-tinting).
(1) he offers, confers, or agrees to confer any benefit on, or
threatens harm to:
(A) a participant in the contest to induce him not to use his
best efforts; or
(B) an official or other person associated with the contest;
or
(2) he tampers with a person, animal, or thing in a manner
contrary to the rules of the contest.
(B) A person commits an offense if he intentionally or knowingly solicits, accepts, or agrees to accept any benefit the conferring of which is an offense under Subsection (a). (Chgd. by
L.1993, chap. 900(1.01), eff. 9/1/94.)
(c) An offense under this section is a Class A misdemeanor.
(Chgd. By L.1993, chap. 900(1.01), eff. 9/1/94.)
All exhibits will be under the control and direction
of the Management, but Bell County Youth Fair and Livestock
Show, Inc. will in no case be responsible for any loss, injury or
damage which may occur. The exhibitor will be solely responsible for any consequential or other loss, injury or damage done
to, or occasioned by, or arising from, any animal or article exhibited by him/her and for its description as given in the catalog.
He/She shall indemnify Bell County Youth Fair and Livestock
Show, Inc. Against all legal or other proceedings in regard
thereto, as well as any damage or injury to any other person or
property, caused by the exhibitor or any of the animals exhibited
with such exhibition or any of the animals so exhibited.
LIABILITY:
NIGHT: NO ONE SPENDS THE NIGHT IN THE BARN. THE
DOOR WILL BE LOCKED AT 11:00 p.m.
ENTRY: An entry fee will be charged as follows:
Agriculture Division
Family & Consumer
Cattle $15.00 per entry
Sciences Division
Sheep $ 10.00 per entry
All FCS entries $2.00,
Swine $ 10.00 per entry
except under Division K Foods
Farm Shop $10.00 per entry
(items eligible for the sale)
Poultry $ 10.00 per entry
are $4.00 per entry.
Fryer Rabbits $ 10.00 per entry
Breeding Rabbits $5.00 per entry
Horses $ 10.00 per entry
Meat Goats $ 10.00 per entry
All Livestock Showmanship’s entry $5.00
Swine Carcass Contest $ 35.00 per entry
Page 20
EXHIBITION: Entries may be made in each division according to the following chart:
MARKET STEERS.......…....……..............................NO LIMIT
COMMERCIAL STEERS………….....1 Pen consisting of 1-3 animals
BEEF HEIFER.....................….................................NO LIMIT
MARKET SWINE.................……..............2 PER EXHIBITOR
BREEDING SWINE.............…..…...........................NO LIMIT
MARKET LAMBS................…..….............3 PER EXHIBITOR
BREEDING SHEEP...................…...........................NO LIMIT
MEAT GOATS.........................……...........2 PER EXHIBITOR
BREEDING MEAT GOATS.….….............................NO LIMIT
HORSES.........................…….............1 ENTRY PER CLASS
RABBIT FRYERS...........….…..2 ENTRIES PER EXHIBITOR
BREEDING RABBITS.......……........2 ENTRIES PER CLASS
COMMERCIAL BROILERS...................................2 ENTRIES
ROASTERS...................……...........….....2 PER EXHIBITOR
TURKEYS...........……..............................…...........2 ENTRIES
Family & Consumer Science Division….….…1 entry per class
ENTRY FEES must be submitted with entry forms by the entry
deadline. Entry blanks must be signed and turned in by the
Supervisor (Bell County Ag Science Advisor, Bell County
FCCLA Advisor, or 4-H Club Manager). All entry forms must
be completely filled out. Rabbit entries must contain a telephone number. Incomplete forms will not be accepted. Ownership of all market animals will be designated at weigh-in and
exhibitors must turn in completed forms issued at check in.
Exhibitors may only bring to the show the number of animals as
specified in the rules for that division. No entry fees will be
refunded.
SHOWMANSHIP: Exhibitors who compete for showmanship
must exhibit their own projects. Anyone who wishes to participate in any livestock showmanship will need to sign up at the
time of entry, December 10, 2009. If you miss this entry deadline you will not be able to do showmanship at the show. The
cost for this will be $5.00 per division.
CHAMPIONS: All appropriate first places will compete for
Champion. The second place in the class from which the
Champion comes will compete for Reserve Champion.
EXHIBITIONS: All entries must be exhibited by the owners
except when a boy or girl has more than one entry in a class.
All entries must be shown by their owner. An exhibitor substitution may only be allowed under conditions of another school
activity, sickness, or if the exhibitor has more than one entry in
a class or another species showing at the same time. In all
conditions, the Bell County Youth Fair Board President must
approve the exhibitor substitution and will do so only if all conditions are met. In addition to their own project, substitute exhibitors may show only one animal in each Market Division.
Page 93
3. Each entry must be properly identified. Each exhibitor
must put a label on the BACK upper right hand corner of
each entry containing their exhibitor number and the class
number.
4. Source of idea must be appropriate for entry in the
BCYF (for example—lack of clothing on a portrait would not be
appropriate). Entry must have a purpose and it must be original.
5. Preparation for Display:
●No glass or frames will be accepted for any class
in the art division
●Does not exceed 22” inches wide
●Has velcro strips on back for display -(Hook side of
Velcro) Velcro needs to be one strip across the
backside of art at the top.
●Drawings are matted and mounted on foam board
●All two dimensional classes must be securely
mounted on mat boards.
(Pre cut mats are
available and advised.
●All three dimensional art work should be on a
surface that is stable and securely transportable.
NO GLASS OR FRAMES WILL BE ACCEPTED.
CLASSES:
2- Dimensional: Length & Width (P-1 — P-12)
P-1
P-2
P-3
P-4
P-5
P-6
P-7
P-8
P-9
P-10
P-11
P-12
Painting Oil or Acrylic - Junior
Painting Oil or Acrylic - Senior
Drawing (Pastel, Tempra, Crayon) - Junior
Drawing (Pastel, Tempra, Crayon) - Senior
Drawing Black & White (Charcoal, Ink, Pencil) - Junior
Drawing Black & White (Charcoal, Ink, Pencil) - Senior
Painting Watercolor - Junior
Painting Watercolor - Senior
Mixed Media - Junior
Mixed Media - Senior
Drawing Cartooning (black/white or color ) - Junior
Drawing Cartooning (black/white or color ) - Senior
3- Dimensional: Length & Width & Depth (P-13 —P-20)
P-13
P-14
P-15
P-16
P-17
P-18
P-19
Hand Built Pottery - Junior
Hand Built Pottery - Senior
Wheel Thrown Pottery - Junior
Wheel Thrown Pottery - Senior
Polymer Clays—Junior
Polymer Clays– Senior
Paper Art (Orgami, Paper Mache, Other Paper Art,
etc.) - Junior
P-20 Paper Art (Orgami, Paper Mache, Other Paper Art,
etc.)-Senior
GRAND CHAMPION ART
RESERVE GRAND CHAMPION ART
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O-13 Personal Accessories—This class will not include
jewelry. Items entered in this class could include:(visors,
hats, collars, bows, flip flops, etc. but no jewelry. No exhibit in this class may be sewn.) - Junior
O-14 Personal Accessories—This class will not include
jewelry. Items entered in this class could include:(visors,
hats, collars, bows, flip flops, etc. but no jewelry. No exhibit in this class may be sewn.) - Senior
O-15 Holiday Corner (See Rule #3) - Junior
O-16 Holiday Corner (See Rule #3) - Senior
O-17 Other Creative Arts (See Rule #3) - Junior
O-18 Other Creative Arts (See Rule #3) - Senior
O-19 Recycled Crafts - Junior
O-20 Recycled Crafts – Senior
O-21 Jewelry—(necklace, earrings, bracelets, pins, rings,
hair accessories, etc.) — Junior
O-22 Jewelry—(necklace, earrings, bracelets, pins, rings,
hair accessories, etc.) — Senior
O-23 Macrame Jewelry—Junior
O-24 Macrame Jewelry—Senior
O-25 Macrame Other—(plant hanger, belt, wall hanging,
home accessories, etc.) - Junior
O-26 Macrame Other—(plant hanger, belt, wall hanging,
home accessories, etc.) - Senior
GRAND CHAMPION CREATIVE ARTS
RESERVE GRAND CHAMPION CREATIVE ARTS
Page 21
Listed below are the three types of conditions where an
exhibitor substitution may be allowed:
Other School Activity: This substitution request must be made
in writing by the Supervising AST/CEA/FCCLA upon check-in
at the Show. This request must be made on the Official BCYF
Exhibitor Substitution Form provided by the Show Secretary.
This request must be accompanied by a notarized statement
which is signed by a School Administrator on school letterhead
stating the specific reason for which an exhibitor substitute is
requested. The completed Official BCYF Exhibitor Substitution
Form and the notarized statement must be returned to the
Show Secretary prior to the beginning of each respective Show.
Sickness: This substitution request must be made in writing by
the Supervising AST/CEA/FCCLA, upon check-in at the Show.
This request must be made on the Official BCYF Exhibitor Substitution Form provided by the Show Secretary. This request
must be accompanied by a statement, signed by a Physician,
on his/her letterhead. The completed Official BCYF Exhibitor
Substitution Form and the Physicians statement must be returned to the Show Secretary prior to the start of the respective
Show.
It is not necessary to complete an exhibitor substitution
form if you have more than one entry in a class. However,
only a bona fide 4-H, FFA, or FCCLA member who qualifies
under the eligibility rule of the Bell County Youth Fair and
Livestock Show and has entered the current year’s show
may show the exhibit.
In addition, exhibitor who are immediate family members may substitute for their siblings more than once
if needed.
DIVISION P - ART
SUPERINTENDENT:
ROWENA FENGEL – 913-3574
1. IMPORTANT!!! Exhibit that have the exhibitor’s
name on them will not be accepted.
2. Contestants must add a brief note of explanation on a
white 3’x5’ index card as to special techniques/skills used in
preparing the entry in this division. No name or club name
should appear on the explanation or the entry.
IN THE EVENT OF STUDENT INELIGIBILITY UNDER THE
NO-PASS, NO-PLAY RULING, THE PROJECT WILL BE INELIGIBLE. PROJECTS MUST BE REMOVED FROM FACILITY.
Any exhibitor not properly caring for their animal during the
show, such as feeding, watering and cleaning pens, may be
barred from the show the following year. Exhibitors are expected to keep the area around their exhibits neat and clean at
all times.
WEIGHT TOLERANCE: (SEE DIVISION RULES)
Page 22
Page 91
All show personnel, supervisors,
and parents are responsible for policing the barn and are authorized to take immediate action to prevent damage, mischief or
harm to animals or barn property. Problems should be reported
to the Fair Committee.
SUPERINTENDENTS: LAURIE STEWART—760-9743
POLICING AUTHORITY:
SOLICITATIONS: Solicitation of funds made in the name of
the Bell County Youth Fair must be approved by the Board of
Directors.
Ribbons will be awarded to 1st-10th place. Prize money will be
paid to the 1st-5th place. (Exception - Market livestock classes
and other classes that sell in sale will receive no prize money.)
VIOLATION OF THE RULES: Violation of rules will result in
the exhibitor forfeiting all prize money, auction sale money,
add-on money, ribbons, trophies, banners and other awards
and may be barred from future shows.
SPECIAL AWARDS: All special awards must be subject to
approval by the Board of Directors. Special Awards will be given
out at the time of judging.
PROTESTS: The following procedure will be followed for
all protests.
1. Protest must be in writing, signed by the exhibitor or parent/
legal guardian and must contain the ruling of the division. All
protest must be made within one hour after the Grand Champion
drive to General Ag Superintendents. The General Ag Superintendent then must notify the specific species Superintendent and
then the BCYF Board Members of protest.
2. To advance a protest, the protest must be presented to the
General Superintendent.
3. To advance a protest for final disposition by the Board of Directors, protest must be accompanied by $100.00 cash. If protest is upheld by Board decision the $100.00 cash will be refunded. If, in the opinion of the Chairman, there is not sufficient
time to assemble a quorum of the board, the decision of the General Superintendent shall be final, because in no case will the
show be delayed in order to hear a protest. Any project in which
the ownership is being contested through a formal complaint filed
with the Board of Directors and the show superintendents must
be done 1 hour before the judging of that project.
DIVISION O - CREATIVE ARTS
SPECIAL RULES:
1. Articles will be judged on the quality of workmanship according to the techniques used considering general appearance, construction techniques and suitability of materials.
2. Classes O-1, O-2, O-7, O-8, decorated wreaths and baskets/boxes, use a purchased base. In handmade wreaths and
baskets/boxes the actual wreaths and baskets/boxes are made
from scratch (O-3, O-4, O-9, O-10).
3. Entries in Holiday Corner (O-15, O-16) are Seasonal or
Holiday themed items that do not qualify for another class.
Other creative arts (O-17 & O-18) are items that do not fit into
another class.
4. ALERT! For the protection of your work the size of
Wreaths will be measured at check-in and the total width of the
wreath will not exceed 22”. The Superintendent of this category
will have a tape measure available for use the day of check-in.
The width will include the total measurement from decoration to
decoration.
5. Optional: Contestants may add a brief note of explanation on a white 3”x5” index card as to special techniques/skills
used in preparing the entry in this division. No name or club
name should appear on the explanation.
6. Wreaths must have a hanging device for ease of hanging
and display.
7. Jewelry must be mounted on a display board not to exceed 81/2 x 11.
CLASSES:
O-1 Decorated Wreaths - Junior
O-2 Decorated Wreaths - Senior
O-3 Handmade Wreaths - Junior
O-4 Handmade Wreaths - Senior
O-5 Holiday Wreaths - Junior
O-6 Holiday Wreaths - Senior
O-7 Decorated Baskets or Boxes (Woven or Wrapped)Junior
O-8 Decorated Baskets or Boxes (Woven or Wrapped)Senior
O-9 Handmade Baskets or Boxes (Woven or Wrapped)Junior
O-10 Handmade Baskets or Boxes (Woven or Wrapped)Senior
O-11 Painted/Decorated or Stenciled Garment/Fabric-Jr
O-12 Painted/Decorated or Stenciled Garment/Fabric-Sr
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10. Specialty—limited to athletic and special purpose garments. Examples are band, pep squad, and cheerleader uniforms; athletic garments such as jogging suits, swim suits, leotards, and ski wear; sleep wear; and theatrical and circus-type
costumes such as clown suits and ballet costumes. Garments in
this category should not be suitable for ordinary daily activities.
11. Participants in Fashion Revue should note that judging
for this event is primarily on appearance. Personal appearance,
garment becomingness, and accessories account for 70% of the
score. Construction techniques count as 30% of the total score
and will be judged while participant is modeling garment in the
appearance judging segment of competition.
12. Age Categories: Junior – 8 - 10; Intermediates – 11, 12 &
13; Senior - 14 - 19.
CLASSES:
N-1 One-piece Sewn (Cannot be a dress) - Junior
N-2 One-piece Sewn (Cannot be a dress) - Intermediates
N-3 One-piece Sewn (Cannot be a dress) - Senior
N-4 Two or More Pieces Sewn - Junior
N-5 Two or More Pieces Sewn - Intermediates
N-6 Two or More Pieces Sewn - Senior
N-7 A Dress (Daytime) - Junior
N-8 A Dress (Daytime) - Intermediates
N-9 A Dress (Daytime) - Senior
N-10 Specialty—Junior
N-11 Specialty—Intermediate
N-12 Specialty—Senior
N-13 Tailored Garment - Senior Only
N-14 Formal/Evening—Senior Only
GRAND CHAMPION FASHION REVUE
RESERVE GRAND CHAMPION FASHION REVUE
Page 23
CONDUCT: Unsportsman like conduct (i.e., verbal or physical
abuse) will be grounds for expulsion of the person from the entire
show. If person is an exhibitor, all projects will be removed.
Exhibitors or their representatives who are uncooperative, who
interfere or show disrespect to officials of the show, judges, or
other exhibitors, may have their prize monies withheld, be removed from the show and future shows, or have any other action
taken against them that the Fair Board deems necessary.
CLASS RULE: If a class has three entries or less one year, it
may be consolidated with another class the following year.
CLEAN-UP: Note that there will not be a clean up day.
WEIGH-IN: Initial weigh-in of livestock will be final. A responsible person (adult leader, exhibitor, Ag teacher) is to be present at
scales at weigh-in. All individuals not needed at weigh-in stay
out of the area.
OTHER:
Participants in the divisions not eligible for the auction but wishing to sell entries will be allowed to place a sale tag on the item
following judging. Items must be left on display until release
time.
All advertising placed in the name of the show must be approved
before publication.
SUPERINTENDENTS OR DESIGNATED HELPERS:
May not be in judging arena during judging if they have children
or grandchildren showing, other helpers or assistants will take up
slack.
FITTING: Any animal fed or cared for by a custom fitter,
at any time during the required ownership and fitting period, is NOT eligible, except in the case of an exhibitor
who is a member of the immediate family of a custom fitter. A custom fitter is considered anyone who is not an
immediate family member of the family or the Bell County
CEA or Bell County AST. Violators of this rule will be
barred from future participation.
PLACING: Only top 10 animals in Market Steers, Market Meat Goats, Market Lambs and Market Swine will
be place in each class.
Page 24
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AUCTION SALE RULES:
1. All youth who sell in the auction will be required
to furnish a THANK YOU NOTE, addressed to their
BUYER(S), to the Bell County Youth Fair Office at
1605 N. Main in Belton (mailing address: P.O. Box
1058, Belton 76513), before they will receive their
check. Notes must be enclosed in a STAMPED ENVELOPE AND ADDRESSED TO THE BUYER. If the
Thank-You Note is NOT received within 30 days of the
date of SALE, money will be FORFEITED.
UNTIL THE BUYERS PLAQUE IS DELIVERED AND
A SIGNED RECEIPT FROM THE BUYER IS TURNED IN
TO THE BELL COUNTY YOUTH FAIR OFFICE, $50.00
DOLLARS WILL BE WITHHELD FROM SALE MONEY.
SEE PAGE 27 # 18.
2. Each exhibitor can sell only one exhibit that qualifies for
the sale, with the exception that all Grand Champions must sell.
If an exhibitor has more than one Grand Champion, he/she must
sell it.
3. With the exception of Grand Champion, other exhibitors
are not required to sell exhibits which may be eligible for the
sale. Any animal removed from barn will not be eligible for Auction Sale or floor price.
4. Exhibitors must notify the Fair Office if they do not wish to
sell their animal no later than 30 minutes after the conclusion of
the Steer Show, and Rabbit Fryers top twenty placing pens of
rabbits are to stay in the barn until 30 minutes after the conclusion of the Steer Show.
5. Decoration of Market Animals for the Auction is prohibited;
animals must be presented for Auction in their natural show state
(i.e., no glitter, paint, balloons, etc. allowed).
6. Any livestock exhibitor selling in the Auction must attend a
mandatory pre-auction meeting at 9:00 a.m. Saturday, February
13, 2010 at the show ring. (A penalty of $ 50.00 will be deducted
from sale proceeds if the exhibitor misses this meeting). The
FCS exhibitors meeting is at 10:00 a.m.
7. The following entries are eligible for the Auction Sale:
DIVISION N - FASHION REVUE
SUPERINTENDENTS: JENNIFER SMITH, 760-7389
ENTRY CHECK IN, APPEARANCE JUDGING, AND REHEARSAL:
Check-in at 9:00 a.m. in the Expo lobby. Judging begins at
9:30 a.m.
RELEASE TIME:
Garments will be displayed in the Assembly Hall following the
Fashion Revue until release time, 5:00-6:30 p.m., Thursday,
Feb. 11, 2010.
FASHION REVUE:
5:00 p.m. Saturday, Feb. 6, 2010.
Public Show - Special Events Room
JUDGING:
Parents will not be allowed in the judging area until all
judging is completed.
SPECIAL RULES:
1. Contestants can not enter the same garment in both the
Fashion Revue and Clothing. Please call Superintendent with
any question.
2. All entrants must participate in the Fashion Revue rehearsal in order to have a valid entry.
3. All Fashion Revue garments will be exhibited following
judging.
4. All winners will be announced during the Fashion Revue
Saturday, Feb. 6, 2010.
5. Participants may model in only one class.
6. Tailored Garment, Class N-13, must have 3 or more of
the following techniques: lining, bound buttonholes, shoulder
pads, pad stitching, use of twill tape for molding the garment,
sleeve headings, underlining, interfacing. No tailored garments
may be entered in the other classes.
7. No dresses or tailored garments (such as jackets) will be
allowed in the one or two pieces sewn classes.
8. One-piece sewn is one garment sewn by the participant.
Other items needed to complete an outfit will be judged in appearance judging only.
9. Two or more pieces sewn class includes two or more
items sewn by participant.
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Page 88
HAND QUILTING – Stitches are sewn by hand in a design or
outlining the pieced block. Examples of appropriate classes:
M15 or M16.
MACHINE QUILTING – Stitches are sewn on a machine, andmust be done by the exhibitor. In a design or outlining the
pieced block . For the purpose of the BCYF pre-quilted purchased items are not appropriate. Examples of appropriate
classes: M13 or M14.
CLASSES:
M-1 Hand Embroidery - Junior
M-2 Hand Embroidery - Senior
M-3 Machine Embroidery—Junior
M-4 Machine Embroidery—Senior
M-5 Decorated Garment - Junior
(Using needle and thread technique)
M-6 Decorated Garment - Senior
(Using needle and thread technique)
M-7 Crochet and Knit - Junior
M-8 Crochet and Knit - Senior
M-9 Needlepoint Items - Junior
M-10 Needlepoint Items - Senior
M-11 Counted Cross Stitch - Junior
M-12 Counted Cross Stitch - Senior
M-13 Quilts Other - (ie: tie, yoyo or cathedral window) - Junior
M-14 Quilts Other - (ie: tie, yoyo or cathedral window) - Senior
M-15 Pieced Quilts – Machine Quilted (includes applique)
- Junior
M-16 Pieced Quilts – Machine Quilted (includes applique)
- Senior
M-17 Pieced Quilts – Hand Quilted (includes applique) Junior
M-18 Pieced Quilts – Hand Quilted (includes applique) Senior
M-19 Simple Pillow - Junior
M-20 Simple Pillow - Senior
M-21 Decorative Pillow – Junior
M-22 Decorative Pillow - Senior
M-23 Toy or Doll - (Must be fashioned from fabric yarn or
fabric material using stitches) - Junior
M-24 Toy or Doll (Must be fashioned from fabric yarn or
fabric material using stitches) - Senior
M-25 Holiday Corner - Junior
M-26 Holiday Corner - Senior
M-27 “Other “ Textile Crafts - (Must be fashioned from fabric
yarn or fabric material using stitches) - Junior
M-28 “Other “ Textile Crafts - (Must be fashioned from fabric
yarn or fabric material using stitches) - Senior
GRAND CHAMPION TEXTILE CRAFTS
RESERVE GRAND CHAMPION TEXTILE CRAFTS
STEERS: 1st, 2nd and 3rd place steer in each class.
Total to be sold -- 18 head.
SWINE: 1st, 2nd and 3rd place in each class.
LAMBS: 1st, 2nd and 3rd place in each of the 10 classes.
MEAT GOATS: 1st, 2nd & 3rd place in each class (to include
Grand & Reserve Grand Champions). Total to be sold --33.
COMMERCIAL BROILERS: In the commercial broiler
competition, a total of 10 pens will sell.
TURKEYS: 1st, 2nd, 3rd, 4th, 5th place toms; 1st,
2nd, 3rd, 4th, 5th place hens. Total to be sold -- 10 turkeys.
RABBIT FRYERS: 1st—10th place pen of rabbit fryers.
These are to be sold as a pen and not as individual rabbits.
Total to be sold -- 10 pens.
Page 26
ROASTERS: 1st, 2nd, 3rd, 4th, 5th and 6th place Roaster.
Total to be sold -- 6 roasters.
FCS EXHIBITS:
GC Yeast Bread, RGC Yeast Bread, GC Cake, RGC Cake,
GC Cookies, RGC Cookies, GC Candy, RGC Candy,
GC Pie, RGC Pie, GC Quick Bread, RGC Quick Bread
Total to be sold -- 12 lots.
8. All entries in the sale will be sold in the order they placed
in the show with the exception of baked goods which will be
dispersed throughout the 1st—100 Auction Sale lots. (All
Grand Champions sell first, then Reserve Grand Champions,
Champions, Reserve Champions, then all first place, etc.)
9. If an exhibitor does not wish to sell an eligible exhibit then
the next place exhibit in the class will be moved into the sale.
10. The sale weight shall be the same as the show weight.
11. Exhibitors must sell their own animals and be present
for the sale. If circumstances make it necessary to miss the
sale, permission must be obtained from the General Ag Superintendent. Otherwise, the entry shall not be permitted to sell.
12. An area will be provided for Seller and Buyer for signing
of sale sheet. A copy of the disposition sheet will be given to
the seller when his/her exhibit is sold.
If Buyer checks the SELL BLOCK, he agrees to sell the
animal at floor price. By signing this sales slip the Buyer agrees
that the animal is the property of the Bell County Youth Fair for
final disposition.
If Buyer checks the KEEP BLOCK, they must also list final
destination for processing and approximate date of processing
or state if Buyer wishes to return animal to the exhibitor.
If Buyer checks the GIVE BACK TO EXHIBITOR, he agrees
to give back the animal to the exhibitor.
13. Processing is between the buyer and the exhibitor with
all Auction Sale items. Any animal bought through the auction
for consumption by a buyer must be fed at the exhibitor’s expense for a minimum of 14 days.
14. Add-on sheets will not be accepted if not signed by the
contributor or an authorized agent of the contributor. All addon sheets must be turned in within 2 weeks after the Auction Sale.
Page 87
QUILT - a bed covering or wall hanging consisting of a top,
batting or interlining (I.e.: batting), and back joined together by
hand or machine stitching, or tying. The actual quilting of a quilt
sandwich serves to hold the three layers together and keep
batting from shifting. Please follow manufacturers guidelines as
to density of stitches. Fabrics used for quilting are 100% cotton.
Batting is cotton, polyester or a combination of those fibers. For
the purposes of the BCYF, it is understood that the machine
quilting will be done by the entrant.
Fabric that is pre quilted will not be accepted. The top of the
quilt is to be either whole cloth (made up of one whole piece of
fabric) or many blocks sewn together in a pleasing design.
THROW—is defined as specific size quilt. Ie: 23”x46” - 39”x75”
-measurements of crib and twin mattress. In other words, a
piece of polar fleece tied at the edges does not fit this definition.
QUILTS OTHER— (ie: tie, yoyo or cathedral window) Examples of appropriate classes: M13 or M14.
TIED QUILT – Same definition as quilt with the exception of the
method of joining the layers. The layers are joined by tying in
intervals consistent and pleasing with the overall design of the
top. The tying is done with yarn, string, or pearl cotton and secured on the top of the quit with a square knot. Buttons may be
added for embellishment to the tied quilt. This is not a fleece
blanket. Examples of appropriate classes: M13 or M14.
Definitions of techniques uses in textile crafts.
BLOCK – A completed design unit or pattern generally in sizes
from 4.5” to 20” square. Blocks may be smaller, larger, or a
rectangle shape. The block may be a whole piece of fabric, or
may be a group of related small pieces of fabric sewn together
to make a specific design.
PIECING – A process of sewing together pieces of fabric by
hand or machine to make a block (design unit of a quilt), usually
square, it can be made of patchwork, applique or a combination.
APPLIQUE – The laying of one piece of fabric upon another
and securing the top piece by stitching. An applique design is
usually made up of many pieces stitched on in a sequence to a
foundation. Examples of appropriate classes: M13-M16 or
M19-M20.
MACHINE APPLIQUE – A process of machine sewing applique
pieces to the background or foundation fabric. Examples of
appropriate classes: M13-M16 or M19-M20.
HAND APPLIQUE – A process of hand sewing applique pieces
of fabrics to the background or foundation fabric. Examples of
appropriate classes: M13-M16 or M19-M20.
Page 86
3. Articles will be judged on the general appearance, use of
color and design, as well as construction techniques and suitability of materials.
4. All pillows will be entered in two classes. No pillows will
be entered in any other class. Any pillow with decorative details
will be entered in the Decorative Pillow Class.
5. Wall hangings should be framed or matted for hanging, if
applicable. Handmade or commercial frames may be used. A
hanger needs to be attached to back for displaying.
6. A 3”x5” white index card MUST be attached to the quilt
with the following information – quilt name, block design and
batting used as well as overall quilt size.
7. All embroidery pieces must be finished, framed or
appropriately completed into final product ie. (foot stool,
wall hanging, sewing project, etc.) May not be entered
without being completed into a usable, decorative item.
8. Macrame exhibits are not appropriate for the Textile
Crafts Division. See Creative Arts Division Classes—O23—O-26.
EMBROIDERY:
General embroidery is done with cotton floss, wool, or similar
type threads and embroidery stitches such as cross-stitch, outline, satin, and chain. A pattern printed on the fabric is usually
followed. Included - crewel and candle wicking.
DECORATED GARMENTS:
Garments which have either been purchased or constructed are
decorated using needle and thread technique, including appliqué, attachment of buttons, bows, ribbons, lace and add-on
skirts, etc. Painted or glued decorations are to be entered under O-11 and O-12. Only the embellishment itself will be
judged not the garment constructed.
NEEDLEPOINT:
Needlepoint is done using slant or straight-stitches through a
regular canvas or plastic mesh. Wool or wool-type yarns or
sometimes floss is used. A printed canvas or counted pattern is
followed.
COUNTED CROSS-STITCH:
Counted cross-stitch is done on even-weave fabric following a
counted graph. Most stitches are cross-stitch, although straight
stitches are often included.
QUILTS AND QUILTED ITEMS:
Quilts, or other items that could include the following methods of
construction: tacked, appliquéd, pieced, or hand or machine
quilted.
OTHER TEXTILE CRAFTS & TIED BLANKETS:
May include macramé, machine knit, latch hook, etc., which
meet the requirements of the above rules. Also includes recycled textile crafts and fleece tied crafts/blankets.
Page 27
15. Add-on money must be paid by May 15th, if not paid
then we will not accept it, the add-on will be removed from the
exhibitor add-on list.
16. Animals sold through the Auction Sale are ineligible to
be shown in any other show. All sale animals (steers, lambs,
hogs, and goats) will be branded by 9:00 a.m. Saturday before
the Auction Sale. Wing feathers of poultry will be clipped.
17. A 3 1/2 % commission will be charged on all Auction
Sale lot monies.
18. Cost of one Buyer’s plaque and one 8x10 picture will be
deducted. It is the responsibility of the seller to deliver the
plaque to the Buyer and get a signed receipt from their Buyer
and turn it in to the Bell County Youth Fair Office. The exhibitor
has 30 days from the date that plaques become available to
return the signed receipt. Failure to meet this deadline will result in forfeit of $50.00.
FLOOR PRICE RULES:
1. A commission of 3½ % will be charged on all animals placed
on the floor price.
2. Exhibitors who wish to floor price their animals (Hogs,
Lambs & Steers) must report with their animals to a designated
area Saturday, February 13, 2010 between 8:00 a.m. and
10:00 a.m.
3. All steers must weigh 1000# to be sold at floor price.
4. The show weight shall be the floor weight.
5. All floor price animals must be fed and
watered every day until they are moved out
on Saturday.
Page 85
Page 28
TEXAS ANIMAL HEALTH COMMISSION
REGULATIONS GOVERNING ADMISSION OF LIVESTOCK INTO SHOWS, FAIRS AND EXHIBITIONS
All animals entered in the Bell County Livestock Show for exhibition will be required to comply with all rules and regulations
as outlined in the following paragraphs.
BREEDING CATTLE: Must have official health certificate.
Health certificate must also certify that cattle have tested negative or vaccinated for brucellosis. All animals that show evidence of abnormal discharge will not be admitted.
BREEDING SWINE, MARKET HOGS, BREEDING SHEEP,
MARKET LAMBS, MARKET STEERS & MEAT GOATS: Do
not need a health certificate.
L-11
L-12
L-13
L-14
L-15
L-16
L-17
L-18
L-19
L-20
L-21
L-22
Aprons - Junior
Aprons - Senior
Infant and Toddler (up to child’s size 4 ) - Junior
Infant and Toddler (up to child’s size 4 ) - Senior
Sleepwear, Lingerie, and Swimwear - Junior
Sleepwear, Lingerie, and Swimwear - Senior
Sewn accessories (belts, sashes, hats,
shawls, and collars) - Junior
Sewn accessories (belts, sashes, hats,
shawls, and collars) - Senior
Doll Clothes - Junior
Doll Clothes - Senior
Recycled Garment— Junior
Recycled Garment—Senior
purses,
purses,
GRAND CHAMPION CLOTHING
RESERVE GRAND CHAMPION CLOTHING
SHEEP AND GOATS:
All exhibition sheep and goats must have a scrapie identification eartag except registered goats with a registration
tattoo and accompanied by registration papers listing the
scrapie premise ID number.
POULTRY: 1. IN STATE
A. MARKET SHOW POULTRY (broilers, roaster or turkey)
1. Thirty (30) days before the show date, a validated PT03
form must be filed with show officials.
2. In order for youth to be eligible to show poultry, a completed PT03 form must be mailed to the following
address:
Mr. J. C. Essler
Texas Veterinary Medical Diagnostic Laboratory
P. O. Box Drawer 3040
College Station, TX 77841-3040
Phone: (979) 845- 4186
Fax: (979) 845- 1794
E-mail: [email protected]
The form must be completed by the County Extension Agent,
Vocational Agricultural Teacher or Show Superintendent, no
later than (30) days prior to the show date. This form should
include individual and group purchases of young poultry that
may compete. One form with attached computer list of show
participants will be accepted. *NOTE: These health requirements are for COUNTY SHOW ONLY.
DIVISION M - TEXTILE CRAFTS
SUPERINTENDENTS: MARY ANN EVERETT—773-9576
LAURIE MURPHY—254-947-0601
ENTRY CHECK-IN:
2:00-5:30 p.m., Monday, Feb. 8, 2010
JUDGING:
Monday, Feb. 8, & Tuesday, Feb. 9, 2010
ENTRY RELEASE:
5:00-6:30 p.m. Thursday, Feb. 11, 2011
SPECIAL RULES:
1. Textile Crafts are those items fashioned from fiber yarn, or
fabric materials, using various stitches, stitching, knots, etc. Ceramics, paintings, silk flower arrangements, bead baskets, tooled
leather, and other crafts not fashioned with “needle and thread”
techniques are ineligible.
2. If you use 1 or 2 layers of fleece fabric cut and tied at the
edges, it is not considered a quilt, and is inappropriate for entry
in quilting classes M11—M16. This item should be entered in
M25-M26 or in M23—M24 if holiday related.
Page 29
Page 84
AGRICULTURE DIVISION
SPECIAL RULES
Unless specifically exempted in
special rules, all entries and awards are subject to the General
Rules. Records may be required by show officials as proof of
ownership.
RULE REQUIREMENT:
DIVISION L - CLOTHING
SUPERINTENDENTS: BETTY LOU SCOTT, 773-5321
GRACE McDONALD, 939-2524
ENTRY CHECK-IN:
2:00 - 5:30 p.m., Monday, Feb. 8, 2010.
JUDGING:
Monday, Feb. 8, 2010, 6:45 p.m., & Tuesday, Feb. 9, 2010,
8:00 a.m. - 9:00 p.m.
ENTRY RELEASE:
5:00 - 6:30 p.m., Thursday, Feb. 11, 2010.
SPECIAL RULES:
1. Garment will be judged on the basis of accurate cutting
and quality of construction techniques as they contribute to the
“professional” look.
2. DEFINITION: Coordinated Ensemble (Classes L-1,
L-2) consists of two garments (Junior) or three garments (Senior)
of that can be worn together as mix and match (not to include
tailored garments). Ensemble examples include: skirt and
blouse, dress and jacket, pants/shorts and top, etc.
3. SEWN accessories - accessory must be hand or machine
sewn by exhibitor and in addition may include conchos, beads,
feathers, studs, etc.
4. Garments entered in the Clothing Division may have been
previously worn but must be clean to be judged. Check garments carefully to make sure they are clean before entering them
in the fair. Clothing with stains, torn or frayed, has missing
fasteners such as buttons, etc., will not be accepted.
5. Recycled—recycled fabric or clothing parts used to
form a new garment in one of the following classes:
dresses, jumpers, pants, shorts, blouses/shirts, infant and
toddler clothing, or sleepwear, lingerie, and swimwear.
CLASSES:
L-1 Coordinated Ensembles - Junior (2 garments)
L-2 Coordinated Ensembles - Senior (3 garments)
L-3 Dresses, Jumpers - Junior
L-4 Dresses, Jumpers - Senior
L-5 Pants, and Shorts - Junior
L-6 Pants, and Shorts - Senior
L-7 Blouses/Shirts - Junior
L-8 Blouses/Shirts - Senior
L-9 Skirts - Junior
L-10 Skirts - Senior
Special care will be taken that animals
having diseases of any nature will not be admitted into the
show at any time. Unhealed animals from castration, dehorning, docking, or other operations shall be barred from the
show. Exhibitors must comply with all rules and regulations
set forth by the Texas Animal Health Commission.
HEALTH RULE:
DRUGS: All drugs must be administered by a veterinarian.
All market animals may be subject to drug tests.
UNETHICAL FITTING RULE: The act of artificially filling animals internally, which would include stomach
pumping, drench tubes, or any other method per os(by
esophagus), is prohibited.
WHOLESOME MEAT ACT: The USDA Wholesome Meat
Act applies to all market livestock. Only animals eligible for
immediate slaughter may be brought onto the grounds and
exhibited.
(a) Animals must be in good health and carcasses
free of drug or chemical residues.
(b) Drug label directions for use and withdrawal periods
must be followed.
(c) If drug or chemical residues are found in tissue of carcasses, the entire carcass may be condemned.
Bell County Youth Fair and Livestock Show, Inc. will in no way
be liable or responsible for the condition of carcasses or the
sale price of the animal. In such cases, the exhibitor forfeits all
rights to any and all proceeds including: Auction Price, Scholarships, Premium Awards, Market (Floor) Price and Special
Awards.
As breeding animals are not entering the food chain, the
USDA Wholesome Meat Act does not apply to these animals;
however, breeding animals will be closely screened for any
performance enhancing compounds. This includes, but is not
limited to steroids, diuretics and pain killers.
Page 30
JUDGING: Exhibitors are responsible for knowing the times at
which their animals will be judged. Any animal not presented
promptly will be ruled ineligible and barred from competition in
the class. No complaint or protest on the grounds that the
judge overlooked animals will be considered.
REMOVAL: No animal on exhibition may be removed from
the grounds before release time without special written permission from the General Livestock Superintendent. Unruly animals deemed unsafe by show officials will be removed immediately.
Undesirable animals will be removed from the
show. Any animal that does not make the minimum weight
limit is not eligible to sell at the floor price.
SIFTING:
CHECKING INTO THE BARN: Superintendents will check
exhibitors in and assign stall space.
LATE ARRIVALS: Livestock arriving after designated times
will be allowed into the barn only if they have made it to the
facility grounds within TWO (2) HOURS of the deadline. All late
arrivals will be charged a $50.00 penalty and will be required to
hold their livestock outside until all weigh-in is complete before
entering the barn.
RELEASE: All stalls and pens must be cleaned. All remaining animals will be released from the barn 30 minutes after the
conclusion of the auction on Saturday, Feb. 13. See Schedule
for individual release times. Anyone leaving before published
release time will forfeit prize money from all entries and be
barred from future shows. ALL ANIMALS NOT REMOVED
FROM THE BARN BY 7:00 P.M., FEB. 13, WILL BECOME
PROPERTY OF BELL COUNTY YOUTH FAIR AND LIVESTOCK SHOW.
Page 83
A Country Store will be held during the Bell County Youth Fair
to provide participants in the Foods Division an opportunity to
sell their baked products. Participation is mandatory.
SPECIAL RULES:
1. All foods eligible for the Country Store must meet the
special rules for Division K Foods as listed in this book. Exhibitors may enter for sale only those items that have been judged
in the Foods Division.
Grand Champion and Reserve Grand Champion (Auction)
items are NOT eligible for sale in the Country Store. Food
Preservation entries are NOT eligible for sale in the Country
Store.
2. A minimum floor price has been established for all Champion and Reserve Champion food entries. Purchasers may pay
more, if desired.
All Champion food items will be $15.00.
All Reserve Champion food items will be $10.00.
3. The following floor price has been established for
food items. Purchasers may pay more, if desired.
$ 4.00 - Plate of cookies
$ 4.00 - Plate of candy
$ 4.00 - Cupcakes, rolls, muffins, or sweet rolls
$ 5.00 - Loaf of quick bread
$ 6.00 - Loaf of yeast bread
$ 6.00 - Pies and sweet yeast breads and coffee cakes
$ 7.00 - Cakes
4. Those items that do not sell in the County Store will be
released at checkout. The Bell County Youth Fair will not be
responsible for any food items left after close of checkout.
Grand Champion and Reserve Grand Champion entries in
the Food Division must remain on display until stated release
time.
5. Food entries that do not sell, and all other exhibits may
be released to the exhibitor or an individual designated by the
exhibitor (ie: Parent, Grandparent, Teacher, 4-H Leader etc.
who will sign for the exhibits at checkout.) from 5:00 to 6:30
p.m., February 11, 2010.
6. If any baked products become moldy during the week
they may be pulled from the Country Store and discarded by the
FCS General Superintendent, Food Superintendent, or the
County Extension Agent. Entries pulled will be dated when
pulled.
7. Exhibitors will receive all monies from the sale of food
items. Exhibitors must pick up envelope containing sale money
from Country Store, exhibitors summary, ribbon(s), critique form
(s) OR unsold food items at time of release on Thursday.
8. Although all precautions will be taken, the Bell County
Youth Fair superintendents and volunteers will not be responsible for items lost, stolen or broken. Payment will be made only
on those items for which sale stubs have been turned in during
the sale.
9. The Bell County Youth Fair Superintendents and Board
Members appreciate the community support and purchase of
the Country Store products. Be reminded that these items have
been on display for 4 days and may not be fresh.
Page 82
Page 31
CHANGES FOR THE 2010 SHOW
PIE CLASSES
SUPERINTENDENT: LINDA HUNTER – 939-9257
SPECIAL RULES:
1. Preparation: All pie crust (top and bottom) must be made
from scratch.
2. NO pastry mixes, prepared pie crust, canned pie filling,
ready made caramel, instant puddings, cream cheese or uncooked eggs or any uncooked fillings. Any use of these items
are NOT acceptable for entry. You may use canned or frozen
fruit. (example: blueberries, peaches, pineapple, etc.)
3. No graham cracker crusts or crumb topping can be used.
4. No individual pies or tarts will be accepted. The entry
must be a standard 8 or 9 inch disposable pie pan, please no
glass or metal pie plates are allowed as these are not disposable.
5. Strawberry rhubarb pies will not be accepted.
6. Nut Pies must include at least a minimum of 1 cup of
nuts in the recipe.
7. A recipe listing ALL ingredients and procedures for preparing the pastry crust and fillings MUST be included on a white 3” x
5” card written or typed in blue or black ink only—(no gel or colored pens) on a white lined or unlined 3”x5” card, or generated
on the computer and attached to a 3”x5” white card. Exhibitor
should also hand write their exhibitor number on the top right
hand corner of each recipe card.
CLASSES:
K-65 Nut Pie - Junior
K-66 Nut Pie - Senior
K-67 Two-Crust Pie - Junior
K-68 Two-Crust Pie - Senior
GRAND CHAMPION PIE
RESERVE GRAND CHAMPION PIE
FIRST ALTERNATE PIE
SECOND ALTERNATE PIE
COUNTRY STORE
SUPERINTENDENTS: EVELYN JEZ, 983-3921 (H)
TIME: Immediately following the awards program:
Wednesday, Feb. 10, 2010, from 7:00-8:00 p.m. &
Thursday, Feb. 11, 2010 from 9:00 a.m. - 3:00 p.m.
ALL RULES CHANGES ARE IN BOLD
Changes with Show Schedule please SEE pages 2—5.
Horse Show Rules are not in this catalog, they have their
own Horse Show Rule Book now.
Market Swine:
1. Show Order will be: Crosses, Black OPB, Hampshire,
White OPB, Yorkshire, & Durocs.
2. Swine Showmanship pre-selection will be conducted during the Market and Breeding Show. Final selection will be
after Grand Champion drive.
Breeding Swine Show:
1. 5:00 p.m—Judge Breeding Swine or after conclusion of
Goat Show and Goat Showmanship;
Steers:
1. Move in on Tuesday, Feb. 9 at 12:00 noon to 6:00 p.m.
Breeding Sheep & Mkt. Lambs:
1. Ewe lambs shown in the Market Class cannot be shown
in the Breeding Class.
2. 1:00 p.m Judge Breeding Sheep and Market Lambs.
3. All exhibition sheep and goats must have a scrapie identification eartag except registered goats with a registration
4. Any sheep shown in the Breeding Class cannot be shown
in the Market Class.
Breeding Goats & Mkt. Goats:
1. Goats move in from 1:00 to 6:00 p.m. on Sunday, February 7, 2010.
2. Weigh-in will be 6:00-8:00 p.m., Sunday, February 7, 2010.
3. All exhibition sheep and goats must have a scrapie identification eartag except registered goats with a registration
Heifers:
1. 9:00 a.m Judge Beef Heifer Show. Release all Heifer at
12:00 Noon Monday
Page 32
Page 81
Poultry: Commercial Broilers:
1. POULTRY SHOW IS TERMINAL; all poultry will
become the property of the Bell County Youth Fair upon
the completion of show.
2. All poultry must be alive to enter the show ring.
3. No feeding until after judging.
Farm Shop:
1. No spectators will be allowed to follow judges around
during the Farm Shop judging. The area will be roped off
and failure to abide by this rule may result in disqualification of entries.
2. All items not removed the day of the show will be released Friday, February 12, 2010 from 7:00 a.m. to 10:00
a.m.
FAMILY and CONSUMER SCIENCES DIVISIONS:
1. New check out time will be Thursday, Feb. 11, 2010 from
5:00 –6:30 p.m.
Note: The major changes will be listed in bold in each division.
CLASSES:
K-47 Plain Pound Cake - Junior *SC
K-48 Plain Pound Cake – Senior *SC
K-49 Chocolate Layer Cake – Junior *SC
K-50 Chocolate Layer Cake – Senior *SC
K-51 Other Layer Cake (White, Yellow, Spice, etc.) – Junior *SC
K-52 Other Layer Cake (White, Yellow, Spice, etc.) – Senior *SC
K-53 Fruit/Vegetable Layer Cake – Junior *SC
K-54 Fruit/Vegetable Layer Cake – Senior *SC
K-55 Foam and Chiffon Cakes - Junior *SC
K-56 Foam and Chiffon Cakes - Senior *SC
K-57 Cupcakes (6) - Junior *SC
K-58 Cupcakes (6) - Senior *SC
K-59 Sheet Cake - Junior
K-60 Sheet Cake - Senior
K-61 Cakes Decorated w/Decoration Tips - Junior *SC
K-62 Cakes Decorated w/Decoration Tips - Senior *SC
K-63 Free Hand Decorated Cakes - Junior *SC
K-64 Free Hand Decorated Cakes - Senior *SC
K-47 — K-56—Exhibitor will use Round Cake dome with base
and pizza round provided.
K-59—K-60—Sheet Cake—Exhibitor must purchase a 9”x13”
disposable foil pan with plastic lid cover.
K-61—K-64—Cakes must either fit in the round or rectangle
standard container and must close properly.
General Rules:
Placings: Only top 10 animals in Market Steers, Market Meat Goats, Market Lambs and Market Swine will
be place in each class.
GRAND CHAMPION CAKE
RESERVE GRAND CHAMPION CAKE
FIRST ALTERNATE CAKE & SECOND ALTERNATE CAKE
Exhibitions—(Substitute)
It is not necessary to complete an exhibitor substitution
form if you have more than one entry in a class. However,
only a bona fide 4-H, FFA, or FCCLA member who qualifies
under the eligibility rule of the Bell County Youth Fair and
Livestock Show and has entered the current year’s show
may show the exhibit.
In addition, exhibitor who are immediate family members may substitute for their siblings more than once
if needed.
Sheet Cake Pan
Disposable
9” x 13” pan
with cover
STANDARDIZED CONTAINERS (*SC) AND PLASTIC BAGS
WILL BE PROVIDED BY THE BELL COUNTY YOUTH FAIR
AND REQUIRED FOR ALL FOOD CLASSES. ALL ITEMS
MUST FIT WITHIN THE CONTAINERS PROVIDED AND THE
LIDS MUST SECURELY CLOSE FOR FOOD SAFETY REASONS. ALL PIES MUST BE BAKED IN DISPOSABLE PIE
PLATES.
Page 80
5. Preparation: All foods must be made from scratch; for example cake mixes, ready made prepared frosting, prepared pie
crust, canned pie filling, pudding mixes are not acceptable.
6. Regarding food safety concerns: Pineapple upside down
cakes will not be accepted and no flavored curds (lemon, orange,
etc.) are an acceptable ingredient.
7. NO DECORATED DOILLIES ALLOWED UNDER CAKES.
MUST USE STANDARD CARDBOARD SUPPORT PROVIDED.
8. Icing should be made from scratch and should be applied
to all cake classes except plain pound cake, foam cakes, and
chiffon cakes.
DEFINITIONS:
Plain Pound Cake: The main leavening agent is air incorporated
in the creaming of the fat, sugar, and beaten eggs. Main ingredients are almost equal parts of eggs, butter, margarine or shortening, flour, and sugar. Bottom of pound cakes can be topped with
either powder sugar or powder sugar glaze, but no cake frosting.
Pound cake is baked in a bundt or tube pan. No decorative pans
allowed. This class must not contain fruit, vegetables, nuts or
flavored chips or other candy.
Chocolate Layer Cake: Standard shortened cake which has
more than one layer. The main flavoring ingredient is chocolate.
No fruit allowed in chocolate layer cakes. Red velvet layered
cakes will be entered in this class.
Other Layer Cake: (White, Yellow, Spice, etc.) Standard shortened cake with more than one layer and contains no fruit or vegetable ingredients in the cake batter.
Fruit/Vegetable Layer Cake: Standard shortened cake with
more than one layer that includes fruit or vegetable ingredients in
the cake batter, coconut is a fruit not a nut.
Foam Cakes and Chiffon Cakes: Examples are angel food and
sponge cakes containing NO shortening. Cakes are very light
because they depend on beaten egg whites and steam for leavening. Angel food cakes use egg whites only. Sponge cakes use
egg whites and egg yolks added separately. Chiffon cakes contain egg yolks, oil, and baking powder, as well as, beaten egg
whites. Foam (Angel and Sponge) and Chiffon cakes are baked
in an ungreased tube pan with smooth sides.
Sheet Cake: Single flat layer – approximately 1½” to 2” high,
baked in a disposable 9” x 13” pan with cover.
Cupcakes: Any flavor standard shortened cake batter baked in
muffin pans with cake/muffin liners.
Cakes Decorated with Decorator Tips: Standard shortened
cake, sheet or layered with the use of frosting tips. Cakes will be
judged on product quality as well as decorative icing.
Free Hand Decorated: Standard shortened cake, sheet or layered decorated using free-hand method of design.
Created by
using candies, marshmallows, nuts, chips, coconut, etc. No decorator tip is used.
Page 33
DIVISION A - BEEF HEIFER
SUPERINTENDENTS: ANN & JOHN GUNTER
COMMITTEEMEN: JOHN DOWNING, TRAVIS RICHTER,
DEREK CAMPBELL & STEVEN MIKESKA
SPECIAL RULES:
1. Minimum Age and Maximum Age for heifers is:
August 31, 2009, and September 1, 2007.
2. Animals entered must be registered in the records of their
respective breed association in the name of the exhibitor on or
before November 1, 2009. Exhibitors must have the original
registration certificate for each animal available for inspection at
the show. If no papers are available, or if the heifer is in the parents’ name, this animal must be shown in the unregistered class.
3. After entries are received, beef heifer classes will be divided by age within these groups: American, British, Exotics,
and Unregistered.
4. GROOMING: Heifers are to be shown in natural conformation and color. Any product used externally to alter the conformation and/or appearance of an animal for exhibition is prohibited. This includes, but is not limited to, false hair, artificial
color, adhesives, or other similar substances. Water, foam products, and light oil base products are the only allowable show day
dressings.
5. Any grooming material that allows color to come off from
any animal will not be allowed at the show.
6. No animal shall be fitted, fed, or attended to at the show
by anyone other than an exhibitor, immediate family member
(including grandparents), Bell County Agriculture Science Advisor, Bell County FCCLA Advisor, Bell County Extension Agent,
or a permanent resident of Bell County.
Page 34
7. Unethical fitting will be deemed to consist of any
method of altering the animal’s natural conformation of any
part of the animal’s body. Animals showing, in the opinion of
the General Livestock Superintendent, signs of having been
operated upon or tampered with, with the purpose of concealing faults in conformation or with the intent to deceive, relative
to the animal’s soundness, will be disqualified. Every exhibitor in consideration of his entry being accepted by the Bell
County Youth Fair agrees to submit any animal entered by
him to inspection by a veterinarian appointed by the management, and agrees to have such animal submitted to any test
recommended by the veterinarian and decisions reached by
the veterinarian will be final.
8. Heifers can be brought into the barn at designated
times. Health papers must be available for inspection at all
times. Heifers health and registration papers must be presented at a designated area on Saturday, February 6, 2010,
from 4:00 p.m. to 5:30 p.m.
AMERICAN:
Simbrah,
Brangus,
Red
Brangus,
Beefmaster, Santa Gertrudis, & Brahman, etc.
BRITISH:
Hereford, Polled Hereford, Shorthorn, Red Angus,
& Angus.
EXOTICS:
Charolais, Chianina, Maine Anjou, Limousin,
Simmental, etc…
UNREGISTERED:
Grand Champion Beef Heifer
Reserve Grand Champion Beef Heifer
Champion Senior Beef Heifer Showmanship
Res. Champion Senior Beef Heifer Showmanship
Champion Junior Beef Heifer Showmanship
Res. Champion Junior Beef Heifer Showmanship
254-583-4427
388 State Hwy. 53
Rosebud, Texas 76570
Bill & Lucille Stock
Page 79
CLASSES:
K-35 Divinity - Junior *SC
K-36 Divinity - Senior *SC
K-37 Fudge - Junior *SC
K-38 Fudge - Senior *SC
K-39 Brittles and Other Hard Candies - Junior *SC
K-40 Brittles and Other Hard Candies - Senior *SC
K-41 Toffee—Junior *SC
K-42 Toffee—Senior *SC
K-43 Pralines—Junior *SC
K-44 Pralines—Senior *SC
K-45 Candy, Other Types - Junior *SC
K-46 Candy, Other Types - Senior *SC
GRAND CHAMPION CANDY
RESERVE GRAND CHAMPION CANDY
FIRST ALTERNATE CANDY
SECOND ALTERNATE CANDY
CAKE CLASSES
SUPERINTENDENTS:
JAN AVERY–778-6044 —JR CAKES
LaVOYCE DOSKOCIL –(254) 584-3136 – SR. CAKES
ROSIE CRAFT—SR. CAKES
SPECIAL RULES:
1. Entries in Layer Cake Classes (K49-54) must have 2 or
more layers; no single layer cakes accepted in any layer cake
class.
2. Ingredients such as canned pineapple, frozen fruit, fresh
fruit, fresh flowers, cream cheese, fresh flowers, cream cheese,
mayo or salad dressing MUST NOT be used in the decorated
frosting or filling in any food division.
3. Freehand decorated cakes might include using marshmallows, coconut, nuts, candy or chips to decorate with or cut-out
cakes not decorated with tips.
4. Recipes for baked product and frosting, glazes, icings,
fillings MUST list ALL ingredients and amounts of ingredients
used in the product and directions for mixing, baking, and/or
cooking the product. Recipe: A copy of ALL recipes must be
written or typed in blue or black ink only—(no gel or colored
pens) on a white lined or unlined 3”x5” card, or generated on
the computer and attached to a 3”x5” white card. Exhibitor
should also hand write their exhibitor number on the top right
hand corner of each recipe card.
Page 78
Page 35
Fudge: A thick, firm, smooth candy that is set-up in a pan and cut
into squares. Candy can be cooked or uncooked. Degree of difficulty increases with cooked recipes. Ingredients usually include
butter or margarine, fat derived from chocolate, milk, and sugar.
Other flavor variations might include peanut butter, marshmallow,
white chocolate, etc. Nuts may be added.
Brittles and Other Hard Candies: Breaks with sharp edges
rather than bends, candy mass is somewhat crunchy. These include brittles, lollypops.
Brittle: A candy made from sugar that has been cooked to a high
temperature. Nuts are a common addition to brittles. The nuts
may be are added to the hot sugar and the mixture is poured out
in a thin layer. Baking soda may be added to form a light texture.
The resulting candy is hard and snaps easily, thus the term
“brittle.” This class includes nut brittles, lollypops and other hard
candy.
Toffee: A candy formed by boiling a sugar mixture to a high temperature, normally soft crack or hard-crack. Toffee normally has a
hard, slightly chewy texture and a rich taste that is gained by adding butter to the sugar mixture. Other additions may include nuts
and chocolate.
Pralines: (This candy may have two different forms.)
Louisiana Style: A candy consisting of primarily a brown sugar
based sugar syrup mixture and pecans or other nuts. The candy
is formed into small patties and often has a slightly crumbly,
grainy texture.
Mexican Style: A candy consisting of a sugar mixture cooked to
a caramel like texture that is thick and chewy. Nuts may be included in the caramel mixture or only found on the outer part of
the candy. The caramel may be cooled and formed into a cylinder
or log shape and rolled in nuts. The candy is then cut into serving
size pieces.
Candy Other Types: This includes any candy that is not a fudge,
brittle, divinity, toffee or praline. Such as fondant, caramels,
taffey, and filled or dipped candies such as bon bon and chocolate
covered maraschino cherries.
A recipe listing ALL ingredients and procedures for preparing
MUST be included on a white 3”x5” card either written or typed in
blue or black ink only—(no gel or colored pens) on a white lined or
unlined 3”x5” card, or generated on the computer and attached to
a 3”x5” white card. Exhibitor should also hand write their exhibitor number on the top right hand corner of each recipe card.
ALERT: Dipped fresh fruit such as chocolate covered strawberries or dipped dried fruit or chocolate covered insects are not considered candy.
DIVISION B - MARKET STEERS
SUPERINTENDENT: JEFF PARKER
COMMITTEEMEN: SARA DAVIS & PAM FLEMING
B-38
B-39
B-40
B-41
B-42
B-43
Light weight
Heavy light weight
Middle weight
Heavy middle weight
Light heavy weight
Heavy weight
SPECIAL RULES:
1. Exhibitors must have owned and cared for Market Steer
on local premises before the ownership deadline of June 30,
2009. Steers must be validated according to the Texas Steer
Validation Program on the date specified by the County Validation Committee, and have a legible nose print. If a steer
looses it’s ear tag between validation and show time, the
owner must contact the Steer Validation Committee to re-tag
and re-nose print the steer.
2. Steers will be weighed, and divided into 6 weight
classes.
3. Minimum weight for steers is 1000 lbs. All steers not
meeting the minimum weight tolerance must be removed from
the barn within one hour of the weighing of the species.
Page 36
4. GROOMING: Steers are to be shown in natural conformation and color. Any product used externally to alter the conformation and/or appearance of an animal for exhibition is prohibited. This includes, but is not limited to, false hair, artificial
color, paint, adhesives or other similar substances. All hair
(Included leg hair) must be easily combed. Water, foam products, and light oil base products are the only allowable show
day dressings.
5. Any grooming material that allows color to come off from
any animal will not be allowed at the show.
(including grandparents), Bell County Agriculture Science Advisor, Bell County FCCLA Advisor, Bell County Extension
Agent, or a permanent resident of Bell County.
7. Unethical fitting will be deemed to consist of any method
of altering the animal’s natural conformation of any part of the
animal’s body. Animals showing, in the opinion of the General
Livestock superintendent, signs of having been operated upon
or tampered with, with the purpose of concealing faults in conformation or with the intent to deceive, relative to the animal’s
soundness, will be disqualified. Every exhibitor in consideration of his entry being accepted by the Bell County Youth Fair
agrees to submit any animal entered by him to inspection by a
veterinarian appointed by the management, and agrees to
have such animal submitted to any test recommended by the
veterinarian and decisions reached by the veterinarian will be
final.
8. HAIR: All future steer shows will be a hair show until
facilities allow for the safe housing of slick sheared steers.
Blow and go show, with no clippers or adhesives allowed.
9. UNRULY STEERS: The Steer Superintendents or General Livestock Superintendent may remove any unruly steer
from the show; there will be no appeal.
10. STALLING: No objects will be allowed around the
steers unless it can be seen through.
11. Steers will be shown in arrival (random) order.
Page 77
CLASSES:
K-19 Drop Cookie w/plain dark & milk chocolate chip/chunk
Junior *SC
K-20 Drop Cookie w/plain dark & milk chocolate chip/chunk Senior *SC
K-21 Drop Cookie w/candy pieces or any flavor
chip/chunk - Junior *SC
K-22 Drop Cookie w/ candy pieces or any flavor
chip/chunk - Senior *SC
K-23 Other Drop Cookies without any candy pieces or
chips, chunks - Junior *SC
K-24 Other Drop Cookies without any candy pieces or
chips, chunks - Senior *SC
K-25 Brownies, Any Type - Junior *SC
K-26 Brownies, Any Type - Senior *SC
K-27 Other Bar Cookies - Junior *SC
K-28 Other Bar Cookies - Senior *SC
K-29 Rolled/Cutout Cookies - Junior *SC
K-30 Rolled/Cutout Cookies - Senior *SC
K-31 Shaped Cookies - Junior *SC
K-32 Shaped Cookies - Senior *SC
K-33 Sliced Refrigerator/Filled/Pressed Cookies- Junior *SC
K-34 Sliced Refrigerator/Filled/Pressed Cookies- Senior *SC
GRAND CHAMPION COOKIES
RESERVE GRAND CHAMPION COOKIES
FIRST ALTERNATE COOKIES
SECOND ALTERNATE COOKIES
CANDY CLASSES
SUPERINTENDENT: MISTY HOUSTON, 817-528-4839
Grand Champion Market Steer
Reserve Grand Champion Market Steer
Champion Senior Market Steer Showmanship
Res. Champion Senior Market Steer Showmanship
Champion Junior Market Steer Showmanship
Res. Champion Junior Market Steer Showmanship
SPECIAL RULES:
1. 12 pieces per entry, all classes.
2. Candy products do not contain flour as an ingredient.
DEFINITIONS:
Divinity: Very sweet very soft candy made from white or brown
sugar, whipped whites of eggs, corn syrup, water, salt and flavoring. If brown sugar is used instead of white sugar the candy
is called sea foam. Some recipes for divinity candy specify ingredients such as peppermint, cinnamon, chocolate or candied
fruits for flavoring.
Page 76
Page 37
3. DROPPED COOKIES w/plain dark chocolate or milk
chocolate chips/chunks – Dough dropped by spoonfuls onto a
cookie sheet with no further shaping or mashing with a fork,
fingers or any object.
The final shape may be irregular. Dough will contain plain dark
chocolate flavored chips or plain dark chocolate flavored
chunks.
4. OTHER DROPPED COOKIES w/candy pieces or any
flavor chip/chunks – Dough dropped by spoonfuls onto a
cookie sheet with no further shaping or mashing with a fork,
fingers or any object. The final shape may be irregular. Dough
will contain candy pieces or any flavor of chips or chunks (other
than plain dark chocolate chips/chunks), such as butterscotch,
white or mint chocolate chips, M&M’s, gumdrops, maraschino
cherries are not considered a candy piece.
5. OTHER DROP COOKIES without any candy pieces or
chips/chunks - Dough dropped by spoonfuls onto a cookie
sheet with no further shaping or mashing with a fork, fingers or
any object. The final shape may be irregular. Dough will contain no candy pieces or any flavor chip/chunk.
6. BROWNIES, any type – The recipe title will contain the
word brownie. The brownies will be cut into equal sized pieces.
7. OTHER BAR COOKIES – All other bar-type cookies
other than those with the recipe titled brownie. The cookies will
be cut into equal sized pieces.
8. ROLLED/CUTOUT COOKIES – Dough is rolled out and
cookies are cut out with a cookie cutter.
9. SHAPED COOKIES – Dough is shaped into uniform
cookies such as balls or crescents and may be further shaped
with an object such as a fork or glass.
10. SLICED REFRIGERATOR/FILLED/PRESSED COOKIES –
Sliced Refrigerator Cookies: Dough is shaped into a roll,
wrapped usually with waxed paper and refrigerated several
hours to be firm enough to slice with a sharp knife. Cookies are
shaped by cutting slices uniform in thickness and shape.
Filled Cookies: This is the only cookie class where fillings may
be put in a cookie. However, these fillings must be placed into
the dough and then baked, it may not be added after the cookie
is baked into the dough filling.
Pressed Cookies: Dough is forced through a cookie press or
pastry tube creating uniformly shaped cookies. Note: Dough
may need to be chilled but these are not refrigerator cookies.
A recipe listing ALL ingredients and procedures for preparing
MUST be included on a white 3”x5” card either written or typed
in blue or black ink only—(no gel or colored pens) on a white
lined or unlined 3”x5” card, or generated on the computer and
attached to a 3”x5” white card. Exhibitor should also hand write
their exhibitor number and class number on the top right hand
corner of each recipe card.
COMMERCIAL STEERS
SUPERINTENDENT: W.C. EVANS
COMMITTEEMEN: PAT SULTENFUSS, ERICA EVANS,
MICHAEL WELCH, GARY BRUGGMAN & JON GERSBACH
PURPOSE:
PURPOSE OF THE COMMERCIAL STEER
SHOW IS TO ENCOURAGE MORE 4-H MEMBERS AND FFA
MEMBERS TO PARTICIPATE IN A PRACTICAL BEEF PRODUCTION PROGRAM. EMPHASIS ON ECONOMY IN THE
FEEDING OPERATION IS NOT ONLY RECOMMENDED FOR
THIS SHOW.
SPECIAL RULES:
1. A validation committee, consisting of three (3) members
appointed by the division Superintendent, may make a scheduled visit to the feeding project on location during the last ninety
(90) days of the feeding period. The Bell County Youth Fair and
Livestock Show reserves to its management the right to make
any unannounced visits to the project anytime during the feeding period.
2. Purebred, Grade or Crossbred Steers of any of the beef
breeds are eligible to be entered in the Commercial Steer
Show.
3. Any exhibitor may start with no more than three (3) steers
in the Commercial Steer Program.
4. Official entry, tagging and weigh-in for the Commercial
Steers will be held Saturday, September 19, 2009. Steers will
be tagged. It is recommended (not required) that steers weigh
at least 650 to 700 pounds at the initial weigh-in. Steers weighing below 1000 pounds at the final weigh-in will have points
discounted. Official time for the weigh-in will be announced at a
later date. This will be the only day for entering steers.
5. Steers being fed for the Commercial Steer Show must
have been weaned prior to September 19, 2009. Nurse cows
are not permitted in this program.
6. For record book purposes, a beginning and ending price
will be set by the committee.
7. Entry of only one (1) pen per exhibitor will be accepted.
This one (1) pen will consist of the one (1) to three (3) steers
put on feed.
8. Steers need not be halter broken; however, no wild or unruly animals will be accepted. Clipping or working of hair is not
allowed.
9. Steers must be dehorned or tipped. Otherwise they will
not be accepted in the show.
Page 38
11. Each commercial steer exhibitor must attend the inter
view. Substitutes are not allowed.
12. Records will count.................................20%
Average Daily Gain................................15%
Quality Grade.........................................10%
Yield Grade............................................10%
Interview.................................................35%
Cost per pound of Gain..........................10%
The winner will be determined as the person having the most
overall points.
13. Exhibitors wishing to sell commercial steers on floor
price will need to inform superintendent at final weigh-in.
14. Animals not weighing at least 1000 pounds will not be
allowed to sell on floor price.
15. Exhibitors are not to discuss interview with other exhibitors until all interviews are complete. Violation of this will
result in disqualification.
Grand Champion Commercial Steers
Reserve Grand Champion Commercial Steers
Best Record Book
1st place, 2nd place & 3rd place
Page 75
2. Quick Bread Loaf: No Streusel or crumb topping.
Pan size should be 9” x 5” x 3” standard loaf pan.
3. Quick Bread Muffins: No Streusel or crumb topping.
Six muffins baked in a standard muffin pan with no cupcake
liners. Do not use any shaped or decorative form pan.
4. Coffee Cake: Baked in a variety of pan shapes – square
9” x 9”, round 9”, round tube pan, or fancy bundt pan. (No
standard loaf pans) Remove from pan.
5. Glazes: Drizzle glaze on top of product. Do not
frost.
Refer to page 70 Special Rule #2.
6. ALERT!! DO NOT SLICE QUICK BREAD PRODUCTS
PRIOR TO CHECK IN.
7. Nuts are acceptable in all quick bread classes.
CLASSES:
K-9
Loaf of Quick Bread w/Fruit (banana, strawberry,
date, apricot, cherry, etc.) - Junior *SC
K-10 Loaf of Quick Bread w/Fruit (banana, strawberry,
date, apricot, cherry, etc.) - Senior *SC
K-11 Loaf of Quick Bread w/Vegetable (zucchini,
pumpkin, carrot, etc.) - Junior *SC
K-12 Loaf of Quick Bread w/Vegetable (zucchini,
pumpkin, carrot, etc.) - Senior *SC
K-13 Loaf Other Quick Bread (combination fruit/vegetable,
poppy seed, chocolate chips, & raisins, etc.) - Junior *SC
K-14 Loaf Other Quick Bread (combination fruit/vegetable,
poppy seed, chocolate chips & raisins, etc.) - Senior *SC
PLATINUM BUYERS CLUB
2009 AUCTION SALE
The Bell County Youth Fair would like to Thank these
Buyers for going the extra mile to support the Youth of
Bell County.
Ashley Furniture Home Store
Belton Veterinary Clinic
First State Bank—Central Texas
Alton & Shirley Herring
Herring Homes
Indeco Sales/Maco Mfg.
Majestic Homes
John McClaren Chevrolet
Mr. Bill Reeb, Jr.
R. T. Schneider Construction
Temple Iron & Metal
K-15
K-16
K-17
K-18
Quick Bread Muffins - Junior (6 per entry) *SC
Quick Bread Muffins - Senior (6 per entry) *SC
Coffee Cake with no yeast - Junior
Coffee Cake with no yeast - Senior
GRAND CHAMPION QUICK BREAD
RESERVE GRAND CHAMPION QUICK BREAD
FIRST ALTERNATE QUICK BREAD
SECOND ALTERNATE QUICK BREAD
COOKIE
CLASSES
SUPERINTENDENTS:
LAURA WILEY— 254-657-2350 &
LAURIE KLIMED & JAMES PETERSON—254-718-9414
SPECIAL RULES:
1. 12 pieces per entry, all classes.
2. Nuts are acceptable in all cookie classes.
Page 74
Page 39
YEAST BREAD CLASSES
SUPERINTENDENTS: AMBER COPPIN, 933-7646 &
KRISTI HALLBAUER
SPECIAL RULES:
1. All yeast breads must be made by hand. Breads made in
a bread machine will NOT be judged. No starters will be allowed
for the Yeast Bread Classes.
2. Coffee cakes, kolaches, and other sweet yeast breads
must be filled with fruit or spice/nut mixture. No cream cheese
or cottage cheese fillings will be judged.
3. Glazes: Refer to page 70 Special Rule #2.
4. ALERT!! DO NOT SLICE BREAD PRODUCTS PRIOR
TO CHECK IN.
CLASSES:
K--1 Loaf of Yeast Bread (includes Cinnamon Bread)-Jr *SC
K--2 Loaf of Yeast Bread (includes Cinnamon Bread)-Sr *SC
K--3 Yeast Rolls -- Junior (6 rolls per entry) *SC
K--4 Yeast Rolls -- Senior (6 rolls per entry) *SC
K--5 Sweet Yeast Breads (coffee cakes, hawaiian bread,
kolaches with fruit fillings; if sweet rolls or kolaches,
6 per entry)- Junior *SC
K--6 Sweet Yeast Breads (coffee cakes, hawaiian bread,
kolaches with fruit fillings; if sweet rolls or kolaches,
6 per entry)- Senior *SC
GRAND CHAMPION YEAST BREAD
RESERVE GRAND CHAMPION YEAST BREAD
FIRST ALTERNATE YEAST BREAD
SECOND ALTERNATE YEAST BREAD
DIVISION C - SWINE
SUPERINTENDENT: LARRY BLACKLOCK
COMMITTEEMEN: BILL WAYNE METCALF,
MARVIN HILL, PAM FLEMING, RUTH GERIG,
LOWELL RANDOLPH, JOY SCHNEIDER,
CAROLYN OWEN
SPECIAL RULES: MARKET SWINE
1. Exhibitors must have owned and cared for animals on local
premises prior to November 30, 2009. All Market Hogs, including State validated hogs, must be validated by November 30,
2009. The County validation fee is $3.00 per head. Market
swine must be validated by the County Validation Committee on
the specified date (which will coincide with the State Validation
dates). In addition to an ear tag number, the exhibitor’s name
and organization, breed, and sex of swine will be recorded. If a
hog looses it’s ear tag between validation and show time, the
owner must contact the County Validation Committee to re-tag
the hog.
State Validation will be honored by the Bell County Youth Fair
for Barrows. Ear notch numbers must match validation card ear
notches or animal will be disqualified and cannot show.
2. Entries in the Market Swine Division will be limited to two
per exhibitor. There will be no limit to number of hogs validated
by exhibitor.
3. Gilts and barrows may be entered in the Market classes.
4. Exhibitors will not be allowed to use powder, oil, paste or
paint on swine. No clipping shall be allowed on swine at the
show. Violators will be disqualified from the show. “THIS RULE
WILL BE STRICTLY ENFORCED”.
QUICK BREAD CLASSES
SUPERINTENDENTS: LINDA VASEK 984-2262 (H) or
913-6392 (cell) or JANE WILLIAMS, 985-0251
SPECIAL RULES:
1. Quick breads are made with NO Yeast. Quick Breads
include a variety of baked products that are made with “quickacting” leavening agents such as baking powder and baking
soda instead of yeast.
PEA RIDGE SWINE
HAMPS—YORKS—SPOTS—CROSSES
QUALITY PIGS REASONABLY PRICED
LARRY BLACKLOCK
(254) 780-1314
HAROLD PROCTER
(254) 778-6800
Page 40
5. Antibiotics and sulfonamides have required withdrawal
periods. If drug or other chemical residues are found in tissues
of carcasses, their entire carcass may be condemned at exhibitor’s expense.
6. Weigh and classify hogs on Monday, February 8, 2010,
at 9:00 a.m. In this order (Crosses, Black OPBs, Hamps,
White OPBs, Yorks, & Durocs). Superintendent will determine actual show order. Any animal not weighed or classified
with their breed will automatically be sent to the crossbred class
“NO EXCEPTIONS.” Market Swine must weigh between 230
and 280 lbs. All hogs not meeting the minimum or maximum
weight must be removed from the barn within one hour of the
weighing of the species. The Swine Superintendent will have
the right to weigh any animal in the barn at any time.
7. There will be no weigh back.
8. There will be no parents allowed in the classifying area
while classifying is going on. Any violations can result in disqualification of the project.
9. All club scales must be removed from the barn on the day
before the show. There will be scales for weighing at places
designated by the Swine Superintendent.
Livestock Superintendent, signs of having been operated upon
soundness, will be disqualified. Every exhibitor in consideration
of his entry being accepted by the Bell County Youth Fair
agrees to submit any animal entered by
Page 73
3. Recipes will be reviewed for all requirements of compliance prior to judging. Non-compliance subjects the entry to
disqualification.
4. Preparation: All foods must be made from scratch.
Cake mixes, ready made prepared frosting, prepared pie crust,
canned pie filling, and pudding mixes are NOT acceptable.
5. Exhibitors are limited to one entry per class.
6. NO ALCOHOL: This includes rum, brandy, wines, and
liqueurs. Any violation of this rule will be disqualified.
7. No raw milk (non-pasteurized, non-homogenized) is permitted in any recipe. No uncooked egg whites permitted in
frosting.
8. WARNING!!! Due to danger of food poisoning, NO
FOODS with cream cheese frosting or fillings (i.e. cakes
OR cream pies or cheese cakes OR fresh fruit OR flower garnishes OR cottage cheese) will be accepted for judging.
Cream cheese, sour cream or other perishable ingredients
such as eggs which are blended together, and fully cooked with
other ingredients, into the final product, are safe and acceptable.
9. Questions: If in doubt about the acceptability of an ingredient or recipe - check with the foods superintendents or
your advisor or select another recipe for your entry.
10. All foods shall stay on exhibit until release time Thursday, Feb. 11, 2010 EXCEPT those items sold in the Country
Store.
11. Entrants may not remove scorecards, ribbons, etc., until
release time on Thursday, Feb. 11, 2010. Score cards and the
recipe cards for the baked products and the canned products
will be placed in a peel and stick envelope and sealed after the
judging is completed.
12. Exhibitors selling items in the auction will be required to
prepare an additional item (identical to item shown) for the
Buyer’s Auction. These must be given to the Food Superintendent or General Superintendent before the auction begins.
(See Auction Sale Rules for more information on food items
sold.)
13. Youth Fair personnel shall not be responsible for any
container in which food is submitted. Therefore, non-breakable,
disposable containers must be used.
14. Standardized containers (*SC) and plastic bags will be
provided by the Bell County Youth Fair and required for most
food classes. All items must fit within the containers provided
and the lids must securely close for food safety reasons. All
pies must be baked in disposable pie plates. A standard cardboard support for all round dome containers will be purchased
and distributed to every exhibitor entering items requiring this
container. Exhibitors must use this standardized support instead of any dollies, decorated cardboard etc. that had not been
issued by the Bell County Youth Fair. Entries must be covered
for judging and display. Pie classes K-61 - 64 will be issued a
plastic bag for display.
DO NOT PLACE ITEMS ON DOILLIES OR
DECORATED CARDBOARD!!
Page 72
Page 41
DIVISION K – FOODS
SUPERINTENDENTS: BERNICE EVANS,
982-4265
NILA EHRIG, 982-4565
ENTRY CHECK-IN:
All Food Items: 2:00 -- 5:30 p.m. Monday, Feb. 8, 2010
All entries in THE FOODS DIVISION will be placed in the
Country Store.
JUDGING:
Monday, Feb.8, 2010, & Tuesday, Feb. 9, 2010
ENTRY RELEASE:
5:00 -- 6:30 p.m., Thursday, Feb. 11, 2010
SPECIAL RULES:
1. Evaluation: Food items will be evaluated on the basis of
quality, texture, appearance of food and flavor characteristics of
the particular class. Decorated containers will not be accepted.
2. Recipe: A copy of ALL recipes written or typed in blue or
black ink only—(no gel or colored pens) on a white lined or
unlined 3”x5” card, or generated on the computer and attached
to a 3”x5” white card MUST accompany each entry. The recipe
must be legibly written or typed in 10 point font or larger in blue
or black ink. Recipes for frosting, glazes, icings, filling, as well as
for the product must be included. Recipes MUST list ALL ingredients, amounts of ingredients used in the product, directions for
mixing, and/or baking/cooking guidelines. Do not write the exhibitor’s name on the recipe card.
Each exhibitor will be assigned an exhibitor number by Pam Reavis, the Fair Secretary.
It is the responsibility of each exhibitor to find out their exhibitor
number from their 4-H leader, FFA Advisor or FCCLA Advisor.
Each exhibitor must put a label on each entry containing their
exhibitor number and the class # on each entry. On the food
products, place the label containing the exhibitor number and
class number on the top of the food container or the plastic bag
that the exhibit is in. (Exhibitor should also hand write their exhibitor number and class number on the top right hand corner of
each recipe card.)
RECIPE CARD SAMPLE
1.
__________________________
2.________
3. ______________________________________
________________________________________________________
________________________________________________________
4. ______________________________________
________________________________________________________
________________________________________________________
1.
2.
3.
4.
Name of recipe.
Exhibitor ID Number.
Ingredients amounts
Directions.
12. NO show boxes, feed or water in isles. All isles must
be kept clear.
13. There will be no personal spray bottles allowed past
the show ring. There will be spray bottles containing water that
will be provided by the Bell County Youth Fair in the holding
pens.
14. Any Exhibitor with a market swine in the sale or flooring
a market swine must be at the show barn at 8:00 a.m. Saturday, sale day, to move their project to an area designated by
the Swine Superintendent.
15. Swine showmanship exhibitors must pick up their exhibitors number from the livestock office from 5:00—6:00 p.m.
on Monday, February 8, 2010. Swine Showmanship preselection will be conducted during the Market and Breeding Show. Final selection will be after Grand Champion
drive.
MARKET CLASSES: (Must weigh between 230-280 lbs.)
There will be a total of 21 classes which will be classified at
weigh in. Any swine classified out of a particular breed will
automatically show in the proper weight class in crossbreeds.
Breed Divisions: Duroc, Hampshire, Yorkshire, White OPB
(Chester White, Landrace), Black OPB (Spotted Poland China,
Poland China, Berkshire), Cross Breeds.
The three (3) largest breed divisions will be divided into
four (4) weight classes as equal in number as possible,
and the three (3) remaining breed divisions will be divided
into three (3) weight classes as equal in number as possible, after the official weigh in.
Grand Champion Market Swine
Reserve Grand Champion Market Swine
Champion Senior Market Swine Showmanship
Res. Champion Senior Market Swine Showmanship
Champion Junior Market Swine Showmanship
Res. Champion Junior Market Swine Showmanship
Champion and Reserve Champion of the breeds will be selected upon completion of the breed classes. The breed
Champions and Reserve Champions will compete for the
Grand and Reserve Grand Champion of the show.
Page 42
CLASSIFICATION GUIDELINES
FOR SWINE
BERKSHIRE
A Berkshire shall be:
1. A black and white animal with erect ears exhibiting Berkshire
character.
2. A Berkshire must have white on all four legs, face and tail
(unless tail is docked)
3. Must be ear notched within seven days of birth.
4. A Berkshire must NOT have a solid white or a solid black
face from the ears forward.
5. A Berkshire must NOT have a solid black nose (rim of nose).
6. White is allowed on the ears, but NO solid white may appear
on the ears.
7. One occasional splash of white may appear only on the lower
one-half of the body.
CHESTER WHITE
1. Must possess Chester White Breed Character.
3. Must be solid white in color, no color on the skin larger than a
silver dollar, no colored hair.
4. Ears must be down and medium size.
5. Any signs of weighted ear tags or evidence of past
existence of such ear tags are determined to be not permissible
and are grounds for disqualification.
DUROC
1. Must be red in color and possess Duroc Breed Character.
(ears must be down and medium size)
3. Must NOT have any white hair located on the animal.
4. Must NOT have any black hair.
5. Must NOT have more than three black spots on the skin and
none of these spots can be larger than two inches in diameter.
6. Must NOT have any shading or indication of a belt.
HAMPSHIRE
1. Must be black in color with a white belt starting on the front
leg. The belt may partially or totally encircle the body.
2. Must possess Hampshire Breed character. (ears must be
erect and not rounded)
4. Must NOT have any white hair or indications of streaking on
the forehead.
Page 71
6. All entries must be prepared solely by the exhibitor.
7. All canned foods shall stay on exhibit until release time
Thursday.
8. Exhibitors may not remove scorecards, ribbons, etc., until
release time Thursday.
9. Food Preservation items are NOT eligible for Country
Store.
10. Items will be disqualified if they are: not sealed, are moldy
or appear spoiled, if the jar is broken or appears in any other way
contaminated. Items will be disqualified if they are not in the
standard canning jars which were specified or if the lids or rings
are rusted.
11. If you are entering items in classes J-5 or J-6 Relishes and
other Pickled Foods, the recipe must include blending of spices,
sugar and vinegar with fruits or/vegetables which creates a crisp
firm texture and pungent sweet-sour flavor. If products are not
pickled they must be entered in either J-7 or J-8 if they are vegetables or J-9 or J-10 if they are fruits.
CLASSES:
J--1 Dill or Sour Cucumber Pickles - Junior
J--2 Dill or Sour Cucumber Pickles - Senior
J--3 Other Cucumber Pickles - Junior
J--4 Other Cucumber Pickles - Senior
J--5 Relishes and Other Pickled Foods - Junior
J--6 Relishes and Other Pickled Foods - Senior
J--7 Canned Vegetables—(No squash entries will be accepted,
because there is no longer a recommended processing
time for them.) - Junior
J--8 Canned Vegetables - (No squash entries will be accepted,
because there is no longer a recommended processing
time for them.) - Senior
J--9 Canned Fruits and Berries - Junior
J-10 Canned Fruits and Berries - Senior
J-11 Canned Tomatoes - Junior
J-12 Canned Tomatoes - Senior
J-13 Juices - Junior
J-14 Juices - Senior
J-15 Sauces (tomato sauce, picante sauce, catsup, etc.) Junior
J-16 Sauces (tomato sauce, picante sauce, catsup, etc.)-Senior
J-17 Jellies - Junior
J-18 Jellies - Senior
J-19 Jam, Preserves, Marmalades, Conserves & Butters Junior
J-20 Jam, Preserves, Marmalades, Conserves & Butters Senior
GRAND CHAMPION FOOD PRESERVATION
RESERVE GRAND CHAMPION FOOD PRESERVATION
Page 70
High-Acid Foods—These foods have naturally high levels of
acid or have a sufficient amount of acid added to them. Bottled
lemon juice, citric acid or vinegar labeled 5 percent acidity are
sometimes added to recipes to increase acidity. Foods in this
category must have a pH of 4.6 or lower. The boiling-water
method of processing is adequate for high-acid foods. Generally, all fruits and soft spreads are classified as high-acid foods.
Figs and tomatoes require the addition of an acid so they may be
safely canned using the boiling –water method. Fermented
foods, such as sauerkraut and brined pickles, and foods to which
a sufficient amount of vinegar is added are also treated as highacid foods. Some recipes may call for high-acid and low-acid
ingredients but still be classified as a high-acid product; these
recipes must have a pH level of 4.6 or lower.
Low-Acid Foods—These foods have very little natural acid.
Vegetables, meats, poultry and seafoods are in the low-acid
group. Soups, stews, meat sauces and other recipes which contain a combination of high-acid and low-acid ingredients, yet remain with a pH level higher than 4.6, must be processed as a
low-acid product.
Canning procedures used must be indicated on the recipe
card.
2. Jars: Based on recommendations by the Extension Food
Safety Specialist, NO jars will be tasted or opened for judging.
All jars must be Mason, Ball, Kerr or Collection Elite Ball jars.
Standard pint or quart canning jars with brand name on the side
or bottom of jar and standard canning lids are required for all
classes except J17-J20. J17-J20 Either the standard pint or
decorative ½ pint canning jars are acceptable for the Jellies,
Jams, Preserves, Marmalades, Conserves and Butters.
3. Entries are limited to one per class. Products for canning
may have been bought, but they must have been canned by the
exhibitor during the current year.
4. A copy of the recipe written or typed in blue or black ink
only—(no gel or colored pens) on a white lined or unlined 3”x5”
card, or generated on the computer and attached to a 3”x5” white
card MUST accompany each entry. Entries not having a recipe
will be disqualified. Do not write exhibitor’s name on recipe card.
Each exhibitor will be assigned an exhibitor number by Pam
Reavis, the fair secretary. It is the responsibility of each exhibitor
to find out their exhibitor number from their 4-H leader, FFA Advisor or FCCLA Advisor. Each exhibitor must put a label on
each entry containing their exhibitor number and the class #
on each entry.
On the canned products, place the label containing the exhibitor
number and class number on the top lid. Exhibitor should also
handwrite their exhibitor number and class number on the top
right hand corner of each recipe card.
5. Entries will be judged on criteria such as pack quality of
liquid, color, clarity, container etc. but not flavor.
Page 43
LANDRACE
1. Must be white in color and possess Landrace Breed character. (ears must be down)
3. Must NOT allow any color hair other than white.
4. Must NOT allow more than three spots of skin pigmentation.
5. Must NOT allow any spot of skin pigmentation larger than
one U.S. minted quarter.
POLAND CHINA
1. Must possess Poland China Breed character.
3. Must be black with six white points (face, feet and tail)
with an occasional splash of white on the body. A hog
may not possess more than one black leg and be determined as a Poland China. (Tail docking is permissible
eliminating that white point).
4. Must have ears down.
5. Must NOT have evidence of belt formation.
6. Cannot have any red or sandy hair and/or pigment.
7. Hogs that have weighted ear tags or evidence of tampering with possible ear tags are ineligible.
SPOTTED SWINE
1. Must be black and white in color.
2. Must possess Spotted Breed character.
4. Ears must not be erect.
5. Any red tinted or sandy brown spots are ineligible.
6. No solid black head from ears forward.
7. No distinct white belt pattern (hair or skin) encircling and
extending down and onto each shoulder.
YORKSHIRE
1. Must be white in color and possess Yorkshire Breed character. (ears must be erect).
3. Must NOT have any colored hair other than white.
4. Must NOT have colored skin pigmentation larger than one
U.S. minted silver dollar.
Page 44
BREEDING SWINE
SPECIAL RULES:
1. Exhibitors must have owned and cared for animals
on local premises prior to November 30, 2009.
2. Gilts shown in Breeding classes cannot be shown in
Market classes. No limit on Breeding Gilts. Breeding gilts
must have individual entry cards. NO BOARS.
3. Exhibitors will not be allowed to use powder, oil,
paste or paint on swine. No clipping shall be allowed on
swine at the show. Violators will be disqualified from the
show. “THIS RULE WILL BE STRICTLY ENFORCED”.
4. Antibiotics and sulfonamides have required withdrawal periods. If drug or other chemical residues are
found in tissues of carcasses, their entire carcass may be
condemned at exhibitor’s expense.
Page 69
Each exhibitor will be assigned an exhibitor number by Pam
Reavis, the fair secretary. It is the responsibility of each exhibitor
to find out their exhibitor number from their 4-H leader, FFA ,
Advisor or FCCLA Advisor. Each exhibitor must put a label on
each entry containing their exhibitor number and the class # on
each entry.
JUDGING: The Assembly Hall will close at 6:00 p.m. Monday,
Feb. 8, 2010, for judging. After judging and ribbon placements
are complete, the Assembly Hall will reopen Wednesday, Feb.
10, 2010, 9:00 a.m.
DIVISION J -- FOOD PRESERVATION
SUPERINTENDENT: LINDA SEAWOOD—947-5395
ENTRY CHECK-IN:
All Food Items: 2:00 -- 5:30 p.m. Monday, Feb. 8, 2010
AUTO
BODY
CLINIC
BILL METCALF
Owner
1004 South First
Temple, Tx 76504
Phone (254) 773-9591
Fax (254) 774-7666
JUDGING:
Monday, Feb. 8, 2010, 6:45 p.m., and Tuesday, Feb. 9, 2010
ENTRY RELEASE:
5:00 -- 6:30 p.m., Thursday, Feb. 11, 2010
SPECIAL RULES:
1. Canning Procedure: All entries must be either a boiling
water canner (if they are high acid foods) or in a steam pressure
canner (if they are low acid foods). The processing method required for foods is determined by the ph of the specific food being canned. Periodically, old methods of preparing food are
revived. These methods are not reliable and not recommended.
For example, the open kettle method is not acceptable.
DEFINITIONS:
Boiling Water/Canning Method— High acid foods are processed in a boiling water canner. The heat is transferred to the
product by the boiling water which completely surrounds the jar
and two piece cap. A temperature of 212°F is reached and must
be maintained for the time specified by the recipe. This method
is adequate to destroy molds, yeasts and some bacteria, as well
as to activate enzymes.
Steam Pressure Canning Method – Low acid foods must be
processed in a steam pressure canner. In order to destroy all
bacteria, their spores and the toxins they produce, low acid
foods must be heated to a temperature of 240° F and held there
for the time specified by the recipe.
Page 68
FAMILY AND CONSUMER
SCIENCES DIVISIONS
GENERAL SUPERINTENDENT: BETTY NEJTEK, 986-1431
NOTE: All entries and awards are subject to the GENERAL
RULES unless specifically exempted or modified in these special
rules.
ELIGIBILITY: IN THE EVENT OF STUDENT INELIGIBILITY
UNDER THE NO-PASS, NO-PLAY RULING, THE PROJECT
WILL BE INELIGIBLE, WILL NOT BE ACCEPTED AT CHECK
IN AND MUST BE REMOVED FROM THE FACILITY.
ENTRIES:
All entries of the division should be voluntary by boys and
girls. In all divisions, entries may be made in all classes, but only
one entry per class. The nature of the Fashion Revue limits
exhibitors to only one entry for the event. Exhibitors must have
completed their projects after March 1, 2009. Items entered in
the Fashion Revue are not eligible for the Clothing Division and
vice versa. Food Preservation items are not eligible for the
Country Store. None of the Food Preservation entries will be
tasted or opened for judging.
All entries must be entered in the correct division class for
judging (i.e. yeast rolls - Junior, K-3). No change will be made
at check-in or during the judging of the entries.
If a class has 2 entries or fewer, the judges may award no higher
than a second place ribbon if they feel that there is no first place
quality product. If this is the case, exhibits in these classes
will not be awarded a champion or reserve champion ribbon
nor given prize money higher than the award received. Provided that the entries are quality products (determined by the
judges), a Champion and a Reserve Champion for each Junior
and Senior class pair, and a Grand Champion and a Reserve
Grand Champion for each Division will be awarded.
PAY OUT POLICY: An exhibitor’s summary will be printed
(including their name, placing results and point money) and distributed at check out. Exhibitor is responsible for verifying the
accuracy of the Exhibitor’s Summary and the point money calculations as outlined by the BCYF catalog by February 23, 2010,
no revisions are required, “Point Money” checks will be mailed to
the exhibitor after the 15th of March sometime.
RELEASE: All entries will be released between 5:00 - 6:30 p.m.
on Thursday. NO entries may be removed until scheduled release time, except those items sold in the Country Store. The
Bell County Youth Fair will not be responsible for any entries left
after close of check-out on Thursday, Feb. 11, 2010.
Page 45
5. No animal shall be fitted, fed, or attended to at the
show by anyone other than an exhibitor, immediate family
member (including grandparents), Bell County Agriculture
Science Advisor, Bell County FCCLA Advisor, Bell County
Extension Agent, or a permanent resident of Bell County.
the General Livestock Superintendent, signs of
having been operated upon or tampered with, with the purpose of concealing faults in conformation or with the intent to
deceive, relative to the animal’s soundness, will be disqualified. Every exhibitor in consideration of his entry being accepted by the Bell County Youth Fair agrees to submit any
animal entered by him to inspection by a veterinarian appointed by the management, and agrees to have such animal
submitted to any test recommended by the veterinarian and
decisions reached by the veterinarian will be final.
7. NO show boxes, feed or water in isles. All isles must
be kept clear.
8. There will be no personal spray bottles allowed past
the show ring. There will be spray bottles containing water
that will be provided by the Bell County Youth Fair in the holding pens.
9. After entries are received, breeding swine classes will
be divided.
10. Entry cards must be turned into the show office by
6:00 p.m., Sunday, February 7, 2010.
11. Swine showmanship exhibitors must pick up their
exhibitors number from the livestock office from 5:00—6:00
p.m. on Monday, February 8, 2010. Swine Showmanship
pre-selection will be conducted during the Market and
Breeding Show. Final selection will be after Grand
Champion drive.
Show order will be: Crosses, Black OPB, Hamp, White
OPB, York, & Duroc.
BREEDING CLASSES: (GILTS ONLY!)
C01 - Duroc
C02 - Hampshire
C03 - Yorkshire
C04 - White OPB
C05 - Black OPB
C06 - Crosses
Grand Champion Breeding Swine
Reserve Grand Champion Breeding Swine
Champion Senior Breeding Swine Showmanship
Res. Champion Senior Breeding Swine Showmanship
Champion Junior Breeding Swine Showmanship
Res. Champion Junior Breeding Swine Showmanship
Page 46
SWINE CARCASS CONTEST
SUPERINTENDENT: LARRY BLACKLOCK
SPECIAL RULES:
1. Exhibitors must have owned, validated, and cared for animals on local premises no later than November 30. Entry must
be made at time of all Bell County Youth Fair entries through
the Ag Science Advisor, FCCLA Advisor, or 4-H club manager.
2. Barrows or gilts may be entered. Each exhibitor will be
allowed to enter no more than two carcass swine.
3. Antibiotics, sulfonamides, and other drugs used to care for
swine have required withdrawal times which must be adhered
to by exhibitors. If drug or other chemical residues are found in
tissues of carcasses, the entire carcass may be condemned at
exhibitor’s expense.
4. Swine must weigh a minimum of 220 pounds and a maximum of 290 pounds at time of weigh-in. Weigh-in will be held
at 9:00 a.m. to 10:00 a.m. on January 30, 2010 at the Bell
County Expo Center.
5. Animals may be live sifted for quality and any swine
deemed unthrifty or showing signs of disease may be sifted.
6. Swine carcasses will be judged and carcass data will be
provided to those exhibitor’s entered.
7. The Grand Champion Carcass Swine will be sold in the
Auction Sale.
8. Carcasses placing Reserve Grand Champion and lower
will be sold and exhibitors of those swine will receive market
price. Exhibitors will not receive the carcass back.
9. Swine Carcass award presentation will be prior to the market show Grand Champion selection.
Page 67
FAMILY
AND
CONSUMER
SCIENCES
Page 47
Page 66
1ST— 5TH Place in Class
Division Champion Junior
Division Res. Champion Junior
Division Champion Senior
Division Res. Champion Senior
Grand Champion Junior Farm Shop
Reserve Grand Champion Junior Farm Shop
Grand Champion Senior Farm Shop
Reserve Grand Champion Senior Farm Shop
DIVISION E --HORSE
SUPERINTENDENTS:
JOYCE & SANDY HOOPER
*NOTE: HORSE SHOW RULES ARE IN ANOTHER BOOK.
(SEE HORSE SHOW RULE BOOK)
DIVISION D -- SHEEP
SUPERINTENDENT:
DENNY NORMAN
COMMITTEEMEN: CECIL COSPER, TOM BERRIER,
JAY GLAZENER & JOSH BURR
MARKET LAMBS
SPECIAL RULES:
1. Exhibitors must have owned and cared for animals on
a local premise prior to October 30, 2009. Exhibitors may
enter only 3 lambs.
2. Ewe or wether lambs may be shown in the Market
Lamb classes. Ewe lambs shown in the Market Class cannot be shown in the Breeding Class.
3. Lambs will be shown natural, no spray paint allowed.
4. All market lambs must be validated with an Official
State Validation tag. Tags must be ordered under family
name and all tags will be paid for at time of validation.
County Validation is $3.00 per head. Lambs that are not validated will not be allowed to show. Validation will be October
20 & 26, 2009, from 5:00 p.m. to 8:00 p.m., at the Bell
County Expo Center .
5. Weigh and classify market lambs from 6:00 p.m. –7:30
p.m., on Sunday, February 7, 2010. All lambs not meeting
the minimum 80 lbs weight must be removed from the barn
within one hour of the weighing of that species.
6. No animal shall be fitted, fed, or attended to at the
show by anyone other than an exhibitor, immediate family
member (including grandparents), Bell County Agriculture
Science Advisor, Bell County FCCLA Advisor, Bell County
Extension Agent, or a permanent resident of Bell County.
the General Livestock Superintendent, signs of having been
operated upon or tampered with, with the purpose of concealing faults in conformation or with the intent to deceive, relative
to the animal’s soundness, will be disqualified. Every exhibitor in consideration of his entry being accepted by the Bell
County Youth Fair agrees to submit any animal entered by
8. Market Lambs must be slick shorn with no more than
3/8” from the knee and hock up. All lambs must be shorn
before arrival on the grounds. Clipping, electric or manual is
not allowed on the grounds. Except hand shears can be
used on boots only.
Page 48
9. All exhibition sheep and goats must have a scrapie
identification eartag except registered goats with a registration tattoo and accompanied by registration papers
listing the scrapie premise ID number.
MARKET LAMB CLASSES: (Must weigh at least 80 lbs).
There is no maximum weight limit.
D-21 Light Weight Finewool
D-22 Heavy Weight Finewool
D-23 Light Weight Finewool Cross (½ Finewool and
½ Medium Wool)
D-24
D-25
D-26
D-27
D-28
D-29
D-30
Heavy Weight Finewool Cross
Light Weight Southdown
Heavy Weight Southdown
Light Weight Medium Wool
Middle Weight Medium Wool
Light Heavy Weight Medium Wool
Heavy Weight Medium Wool
Grand Champion Market Lamb
Reserve Grand Champion Market Lamb
Champion Senior Market Lamb Showmanship
Res. Champion Senior Market Lamb Showmanship
Champion Junior Market Lamb Showmanship
Res. Champion Junior Market Lamb Showmanship
Champion and Reserve Champion of the breeds will be selected upon completion of the breed classes. The breed
Champions and Reserve Champions will compete for the
Grand and Reserve Grand Champions of the show.
Page 65
I-15 Home & Yard Convenience-(Picnic Tables, Planters,
Dog Houses, Cordwood Racks) -- Junior
I-16 Home & Yard Convenience—(Picnic Tables, Planters,
Dog Houses, Cordwood Racks—Senior
I-17
I-18
Wildlife Equipment—Deer feeders & Deer stands,
etc.—Junior
Wildlife Equipment—Deer feeders & Deer stands,
etc.—Senior
OUTDOOR RECREATION (WOOD):
I-19 Lawn Furniture—Swings, benches, chairs, yard tables,
etc. -Junior
I-20 Lawn Furniture—Swings, benches, chairs, yard tables,
etc. –Senior
I-21 Home & Yard Convenience- (Picnic Tables, Planters,
Dog Houses, Cordwood Racks) -- Junior
I-22 Home & Yard Convenience- (Picnic Tables, Planters,
Dog Houses, Cordwood Racks) -- Senior
I-23
I-24
Wildlife Equipment—(Deer
etc.) - Junior
Wildlife Equipment—(Deer
etc.) - Senior
Feeders
&
Deer
Stands,
Feeders
&
Deer
Stands,
INDOOR METAL FURNITURE:
I-25 Indoor Metal Furniture & Metal Art —Junior
I-26 Indoor Metal Furniture & Metal Art —Senior
(Metal tables, beds, shelves, any indoor metal project with at least
70% or more metal art décor).
INDOOR WOOD FURNITURE:
I-27 Woodwork Furniture (Gun Cabinets, China
Closets, Coffee Tables, Beds, Chest,
Tables Entertainment Centers, etc. -- Junior
I-28 Woodwork Furniture (Gun Cabinets, China
Closets, Coffee Tables, Beds, Chest, Tables
Entertainment Centers, etc. - Senior
I-29 Woodwork Other - (Book shelves, gun racks,
tool boxes, what-not shelves, spice cabinets,
cd/cassette holders, vegetable bins, etc.)--Junior
I-30 Woodwork Other - (Book shelves, gun racks,
tool boxes, what-not shelves, spice cabinets,
cd/cassette holders, vegetable bins, etc)--Senior
Home & Yard Convenience- (Picnic Tables, Planters,
Dog Houses, Cordwood Racks) -- Senior
RESTORATION:
I-31
Equipment –Junior
I-17Restored
WildlifeFarm
Equipment—(Deer
Feeders & Deer Stands,
I-32 Restored
Farm
Equipment—Senior
etc.) - Junior
I-18 Wildlife Equipment—(Deer Feeders & Deer Stands,
etc.) - Senior
Page 49
Page 64
Blue 90-100 pts
Red 80-90 pts
Points:
A. Workmanship (includes finish)
B. Design and Materials Used
(includes practicality)
C. Documentation (to include
Working drawings, bill of
material, and photographs
showing work in progress)
D. Knowledge
(response to questions)
E. Degree of difficulty
Total
White 70-80 pts
35
20
20
15
10
100
AGRICULTURAL MACHINERY AND EQUIPMENT:
I-1 Livestock Equipment -Gates, squeeze chutes,
feeders, round bale feeders, etc.-- Junior
I-2 Livestock Equipment -Gates, squeeze chutes,
feeders, round bale feeders, etc.-- Senior
I-3 Farm Machinery & Related Equipment Post hole diggers, shredders, blades, round
bale movers, headache racks, motor stands, truck
tool boxes & etc. -- Junior
I-4 Farm Machinery & Related Equipment Post hole diggers, shredders, blades, round
bale movers, headache racks, motor stands, truck
tool boxes & etc. -- Senior
TRAILERS:
I-5 10 ft. & under Utility Trailers -- Junior
I-6 10 ft. & under Utility Trailers -- Senior
I-7 10 ft. & over Utility Trailers — Junior
I-8 10 ft. & over Utility Trailers — Senior
I-9 Gooseneck Trailers — Junior
I-10 Gooseneck Trailers — Senior
OUTDOOR RECREATION (METAL):
I-11 Outdoor Cooking Utensils (BBQ Pits, Fish
Fryers, Etc.) -- Junior
I-12 Outdoor Cooking Utensils (BBQ Pits, Fish
Fryers, Etc.) – Senior
I-13
Lawn Furniture (Swings, Benches, Chairs, Yard Tables,
Etc.) -- Junior
I-14 Lawn Furniture (Swings, Benches, Chairs, Yard Tables,
Etc.) -- Senior
LAMB CLASSIFICATION STANDARDS
FINEWOOL:
Acceptable Breed Characteristics
Rambouillet, Delaine, Debouillet or a cross between these breeds.
Silky, white face.
Silky ears, medium to moderate in size.
Soft pelt.
Yellow to white hooves (neutral).
Black pads on hooves.
Nose should be neutral to pink in color.
May be polled or horned.
Discriminatory Breed Characteristics
Moderate amounts of brown or black spots in the skin and/or wool.
Moderate freckling or pigmented skin (black or brown) on the ears,
eyes, and lips.
Black streaking in the hooves.
Black eyelashes.
Birthmarks.
Absolute Disqualifications
Excessively coarse britch and/or harsh pelt.
Excessive coarse, chalky, white hair on the face, in the flanks, and/or
down the front and/or rear legs.
Excessive brown or black spots in the skin and/or wool.
Excessive freckling or pigmented skin (brown or blalck) on the ears,
eyes, and lips.
Brown or black spots in hairline above hooves.
Solid black hooves.
Black lambs.
Surgical alterations other than redocking.
Steep hip or tendency to show the callipyge gene.
FINE WOOL CROSS
Must be a cross with evidence of at least 50% finewool breeding and
the remaining percentage exhibiting predominance of medium wool
breeding (Hampshire and/or Suffolk).
Soft pelt which is characteristic of 1/2 blood wool (60’s-62’s spinning
count).
Mottling and/or spotting of legs below the knees and stifle joint.
Face and ears should be soft and silky.
Mottling and/or some spotting on face and ears and on legs below
the knees and hocks.
Wool must be present below the hocks on the rear legs; wool below
the knees on the front legs is not necessary.
White, ring-eyed crosses are acceptable if pelt is acceptable.
Birth marks are acceptable.
Solid brown face and ears with little to no mottling.
Excessive black or brown spotting in the skin above the knees and
hocks.
Moderate amounts of colored fibers (black or brown) in the wool.
Absolute Disqualifications
Excessive black or solid dark chocolate brown color on face, ears,
and legs (including wool).
Excessively coarse britch and/or harsh pelt.
Excessive coarse, chalky, white hair on the face, in the flanks, and/or
down the front and/or rear legs.
Page 50
Page 63
Total absence of wool or rear legs.
Black lambs.
Steep hip or tendency to show callipyge gene.
SOUTHDOWN:
Hair color on muzzle should be mouse colored, gray to brown.
Nostril pigmentation may be black to purplish-gray.
Muzzle should be broad; head of moderate length.
Ears of moderate length, covered with short hair or wool.
Black hoof color.
Birth marks are acceptable.
Solid white color or dark chocolate color on muzzle.
Coarse, chalky, white hair around eyes extending to and including the
muzzle.
Coarse hair in flank.
Coarse britch and/or harsh pelt.
Predominately pink nose with few black spots.
Long narrow nose.
Excessive coloration on ears.
Excessive ear length.
Predominately slick ears.
Scurs.
Open poll on head.
Striped hooves.
Black fibers in wool.
Absolute Disqualification
Speckled face or legs.
Horns.
White hooves.
Intentional alteration of hair color or skin pigmentation.
Total pink pigmentation of nostrils.
Black lambs.
Steep hip or tendency to show callipyge gene.
MEDIUM WOOL:
This class generally includes the Suffolk and Hampshire breeds, plus
all lambs that do not fit in the Finewool, Finewool Cross or Southdown
breed classes.
DIVISION I --FARM SHOP
SUPERINTENDENT: WESLEY KORDES
SPECIAL RULES:
1. All entries must be labeled with name, Chapter, or 4-H
Club with tags provided by BCYF. No prefabricated projects will
be accepted. Only entries that are built in a school shop or a
home shop will be accepted. Entries will not be accepted if they
have been exhibited in this show previously.
2. Exhibitors may enter only one entry per class.
3. Farm Shop exhibits arriving after designated times will hold
their exhibit outside the barn until allowed to enter by the Superintendent. All late arrivals will be charged a $50.00 penalty.
4. See “LIABILITY” under GENERAL RULES on page 15.
5. All items not removed the day of the show will be released Friday, February 12, 2010 from 7:00 a.m. to 10:00 a.m.
6. The Farm Shop Superintendent will have a sign out sheet
at scheduled release times.
7. All prize checks will be sent out to the exhibitor at a later
date after show is completed.
8. Belt buckles will be passed out after judging is completed.
9. Exhibitors should be dressed appropriately and be present
at judging.
10. Exhibitor should provide any equipment necessary to
judge the project. Example: Flashlight, mats or creepers, etc.
11. Judging system: The Danish System will be used in
judging the projects.
12. Classes will be placed 1st thru 5th place based on points
assigned by Danish system. Any tie breakers needed will be
based in order stated below.
13. Larger projects may be required to be displayed outside
at superintendent’s discretion.
14. D.O.T. rules must be followed.
15. No spectators will be allowed to follow judges around
during the Farm Shop judging. The area will be roped off
and failure to abide by this rule may result in disqualification
of entries.
Page 62
DIVISION H – BREEDING MEAT GOATS
SPECIAL RULES:
1. Exhibitors must have owned and cared for animals on a
local premise prior to October 31, 2009.
2. All sexually intact meat goats must have a USDA Scrapie
Eradication ID Tag before entering the Youth Fair Show Barn.
3. NO BILLIES in the Breeding Goat Show.
4. Does (female) shown in the breeding class cannot be
shown in the market class.
5. Breeding meat goats may be slick shorn or in hair. Clipping, electric or manual is not allowed on the grounds. Except
hand shears can be used on boots only.
6. There will be 4 classes of breeding goats.
Classes:
H-12 Kid – (light) baby teeth
H-13 Kid – (Heavy) baby teeth
H-14 Yearling – 2 teeth
H-15 Aged – more than 2 teeth
7. All 1st places of each class competes for Grand
Champion.
8. Kid Breeding Goats will be weighed at the time of classification, 6:00-8:00 p.m., Monday, February 8, 2010.
All exhibition sheep and goats must have a scrapie identification eartag except registered goats with a registration tattoo and accompanied by registration papers listing the
Grand Champion Breeding Meat Goat
Reserve Champion Breeding Meat Goat
Champion Senior Breeding Meat Goat Showmanship
Res. Champ. Sr. Breeding Meat Goat Showmanship
Champion Junior Breeding Meat Goat Showmanship
Res. Champ. Jr. Breeding Meat Goat Showmanship
Page 51
BREEDING SHEEP
SPECIAL RULES:
local premise prior to October 30, 2009.
Livestock Superintendent, signs of having been operated upon
soundness, will be disqualified. Every exhibitor in consideration
of his entry being accepted by the Bell County Youth Fair
agrees to submit any animal entered by him to inspection by a
veterinarian appointed by the management, and agrees to have
such animal submitted to any test recommended by the veterinarian and decisions reached by the veterinarian will be final.
4. Breeding sheep may be slick shorn. Clipping, electric or
manual is not allowed on the grounds. Except hand shears can
be used on boots only.
identification eartag except registered goats with a registration tattoo and accompanied by registration papers listing the scrapie premise ID number.
6. Any sheep shown in the Breeding Class cannot be
shown in the Market Class.
CENTRAL TEXAS
FEED & SUPPLY
254-628-1002
5303 S. Fort Hood St.
Killeen, TX 76542
M-F 8:00 AM—6:00 PM
SAT. 8:00 AM—5:00 PM
Brad Reavis—Owner
Page 52
BREEDING SHEEP CLASSES:
D-1 Finewool Ewe Lambs (baby teeth only)
D-2 Finewool Ewes - Aged
Champion Finewool Ewe
Reserve Champion Finewool Ewe
D-3 Medium Wool Ewe Lambs (baby teeth only)
D-4 Medium Wool Ewes -- Aged
Champion Medium Wool Ewe
Reserve Champion Medium Wool Ewe
D-5 Southdown Ewe Lambs (baby teeth only)
D-6 Southdown Ewes -- Aged
Champion Southdown Ewe
Reserve Champion Southdown Ewe
Grand Champion Ewe
Reserve Grand Champion Ewe
Champion Senior Breeding Sheep Showmanship
Res. Champion Senior Breeding Sheep Showmanship
Champion Junior Breeding Sheep Showmanship
Res. Champion Junior Breeding Sheep Showmanship
Page 61
Livestock Superintendent, signs of having been operated upon or
tampered with, with the purpose of concealing faults in conformation or with the intent to deceive, relative to the animal’s soundness, will be qualified. Every exhibitor in consideration of his
entry being accepted by the Bell County Youth Fair agrees to
submit any animal entered by him to inspection by a veterinarian
appointed by the management, and agrees to have such animals
submitted to any test recommended by the veterinarian and decisions reached by the veterinarian will be final.
8. Goats will be shown naturally. No spray paint allowed.
9. Goats must be slick shorn no more than 3/8” from knee to
hock up excluding tip of tail. All goats must be shorn before
arrival on the grounds. Clipping, electric or manual is not allowed on the grounds. Except hand shears can be used on
boots only.
10. Goats must weigh at least fifty (50) pounds and a maximum weight of 115 pounds. Goats will be weighed without restraints.
11. Weigh-in will be 6:00-8:00 p.m., Sunday, February 7,
2010. All animals not meeting the minimum or maximum weight
must be removed from the barn within one hour of the weighing
of that species.
12. Goats move in from 1:00 to 6:00 p.m. on Sunday,
February 7, 2010.
identification eartag except registered goats with a registration tattoo and accompanied by registration papers listing
the scrapie premise ID number.
CLASS DIVISIONS: There will be (11) classes as follow: 1
thru 11.
DIVISION F— RABBIT
SUPERINTENDENTS: DONALD & AMY MERSIOVSKY,
COMMITTEEMEN: MICHELLE MAIORKA & BRIAN WOOLEY
SPECIAL RULES:
1. Judge to be licensed by the American Rabbit Breeders
Association (ARBA). ARBA rules will be followed.
2. Exhibitors must provide a carry cage, feed and water
containers for each of his/her entries.
3. No person will be allowed in the judging area without
permission from the Superintendents.
4. Sick rabbits or rabbits with ear canker will be removed
from the building and will not be judged.
Grand Champion Meat Goat
Reserve Grand Champion Meat Goat
Champion Senior Meat Goat Showmanship
Res. Champion Senior Meat Goat Showmanship
Champion Junior Meat Goat Showmanship
Res. Champion Junior Meat Goat Showmanship
Grand and Reserve Grand Champions of the show will be selected upon completion of the classes.
The top three places from each class will be sold at the Auction.
There will be a maximum of (33) goats sold, to include the
Grand and Reserve Grand Champions. Sale animals will be
marked in some manner.
Page 53
Page 60
DIVISION H-- MEAT GOAT
SUPERINTENDENT: CURTIS SMALLEY
COMMITTEEMEN: DOUG SEVERSON, DON ENGLEKING,
ADAM GLAZENER
SPECIAL RULES:
local premise prior to October 30, 2009 with an official Bell
County Youth Fair validation.
2. Tags must be ordered under family name and all tags
will be paid for at time of validation. Goats that are not validated will not be allowed to show. Validation will take place at
the Bell County Expo Center on October 20 & 26, 2009, from
5:00 p.m. to 8:00 p.m.. There will be a $3.00 charge for
County validation.
3. Wether or Doe goats may be shown in the Meat Goat
classes. Exhibitors may enter only two (2) goats.
4. Goats will be de-horned or have the horns blunted.
5. Goats will be shown with a halter, collar or a non- choking chain.
6. No animal will be fitted, fed, or attended to at the Show
(including grandparents), Bell County Agriculture Science Advisor, Bell County FCCLA Advisor, Bell County Extension
Agent, or permanent resident of Bell County.
5. Exhibitors will be responsible for getting their rabbits to
and from the judging table.
6. Pen of fryers will consist of three rabbits all of the same
breed and variety, each fryer not over 5 pounds, total pen
weight not to exceed 15 pounds. Exhibitor must own and have
fryers in his/her possession prior to January 7, 2010.
7. All fryers will be validated on Thursday, January 7,
2010, 5:30 to 7:30 p.m. at the Expo Center. There is a
$ 1.00 validation fee.
8. Two entries per exhibitor will be allowed in the rabbit
fryer classes.
9. An exhibitor may show any combination of fryers originally assigned to their family at validation.
10. All breeding rabbits and fryers must have a permanent
tattoo in the left ear. This can be done during validation time
for a fee of $ 1.00 per animal.
11. Breeding Rabbits entered in the rabbit division must be
owned by exhibitor not less than 90 days prior to the time entries are due in the secretary’s office.
12. Two entries per class per exhibitor will be allowed in
the Breeding Rabbit classes.
13. If a class has 5 or less entries one year, it may be consolidated with another class the following year. If a class has 5
or more entries one year, a class may be provided the following year.
14. Showmanship (F-66 & F-67) classes must be entered
by entry deadline (not at show time), for a fee of $5.00. Exhibitors will be asked to carry and handle his/her rabbit, exhibit
knowledge of the breed standard and know how to check for
disqualification’s.
15. Rabbits used for showmanship must be owned by exhibitor and entered in the show.
Class Breakdown: Californian & New Zealands: Senior Buck
& Senior Doe – over 8 months of age, Int. Buck & Doe – 6 to 8
months of age, Junior Buck & Doe – under 6 months of age.
All Other Breeding Classes: Senior Buck & Senior Doe – over
6 months of age, Junior Bucks and Does – under 6 months of
age.
RABBIT FRYERS:
Note: Only one weighing will be permitted.
F-65
Rabbit Fryers (3 rabbits per pen,
over 5 pounds and not over 70 days).
each
not
Grand Champion Rabbit Fryers
Reserve Grand Champion Rabbit Fryers
SHOWMANSHIP:
F-66 Junior Showmanship Class
F-67 Senior Showmanship Class
Rabbit showmanship will be immediately following the
breeding rabbit show.
Page 54
CLASSES:
CALIFORNIAN:
F- 1 Sr. Buck
F- 2 Int. Buck
F- 3 Jr. Buck
Champion Californian Buck
Res. Champ. Californian Buck
F- 4 Sr. Doe
F- 5 Int. Doe
F- 6 Jr. Doe
MINI REX:
F-21 Sr. Buck
F-22 Jr. Buck
Champion Mini Rex Buck
Res. Champ. Mini Rex Buck
F-23 Sr. Doe
F-24 Jr. Doe
Champion Mini Rex Doe
Res. Champ. Mini Rex Doe
Champion Californian Doe
Res. Champ. Californian Doe
NEW ZEALAND:
F-7 Sr. Buck
F-8 Int. Buck
F-9 Jr. Buck
Champion New Zealand Buck
Res. Champ. New Zealand Buck
F-10 Sr. Doe
F-11 Int. Doe
F-12 Jr. Doe
Champion New Zealand Doe
Res. Champ. New Zealand Doe
OTHER BREEDS:
F-25 Sr. Buck
F-26 Jr. Buck
Champion Other Breeds Buck
Res. Champ. Other Breeds Buck
F-27 Sr. Doe
F-28 Jr. Doe
Champion Other Breed Buck
Res. Champ. Other Breed Buck
POLISH BREED:
F-29 Sr. Buck
F-30 Jr. Buck
Champion Polish Buck
Res. Champion Polish Buck
HOLLAND LOPColored –solid color:
F-13 Sr. Buck
F-14 Jr. Buck
F-15 Sr. Doe
F-16 Jr. Doe
HOLLAND LOP –
Broken (solid color with white)
F-17
F-18
F-19
F-20
Sr. Buck
Jr. Buck
Sr. Doe
Jr. Doe
Champion Holland Lop Buck
Res. Champ. Holland Lop Buck
Champion Holland Lop Doe
Res. Champ. Holland Lop Doe
F-31 Sr. Doe
F-32 Jr. Doe
Champion Polish Doe
Res. Champion Polish Doe
NETHERLAND DWARF:
F-33 Sr. Buck
F-34 Jr. Buck
Champion Netherland Dwarf Buck
Res. Champ. Netherland Dwarf Buck
F-35 Sr. Doe
F-36 Jr. Doe
Champion Netherland Dwarf Doe
Res. Champ. Netherland Dwarf Doe
GRAND CHAMPION BUCK – ALL BREEDS
RESERVE GRAND CHAMPION BUCK – ALL BREEDS
GRAND CHAMPION DOE – ALL BREEDS
RESERVE GRAND CHAMPION DOE – ALL BREEDS
Page 59
Top 20 placing pens of Turkeys, Roasters, and
Broilers must stay in the barn until the Auction
Sale order is set.
1. IN-STATE
A. MARKET SHOW POULTRY (Broilers, Roasters, or Turkeys)
1. Thirty (30) days prior to the Show date, a validated PT03
Form must be filed with show officials.
2. In order for youth to be eligible to show poultry, a completed PT03 Form must be mailed to the following address:
Mr. J. C. Essler
Texas Veterinary Medical Diagnostic Laboratory
P. O. Box Drawer 3040
College Station, TX 77841-3040
Phone: (979) 845- 4186
Fax: (979) 845- 1794
E-mail: [email protected]
The form must be completed by the County Extension Agent,
Vocational Agriculture Teacher or Show Superintendent, no
later than thirty (30) days prior to the show date. This form
should include individual and group purchases of young poultry
that may compete. One form with attached computer list of
show participants will be accepted.
TURKEYS: No weight limit
G--1 Turkey Hen
Champion Hen
Reserve Champion Hen
G--2 Turkey Tom
Champion Tom
Reserve Champion Tom
Grand Champion Turkey
Reserve Grand Champion Turkey
COMMERCIAL BROILER SHOW:
G--5 Pen of Cockerels -- pen of 3
Champion Cockerel
Reserve Champion Cockerel
G—6 Pen of Pullets
Champion Pullets
Reserve Champion Pullets
Grand Champion Commercial Broilers
Reserve Grand Champion Commercial Broilers
ROASTERS:
G--8 Roasters (one roaster per entry)
Grand Champion Roaster
Reserve Grand Champion Roaster
Page 58
12. All poultry lots sold in Auction Sale will have wing feathers clipped after the sale.
13. Top 20 placing pens of Turkeys, Roasters, and
Broilers must stay in the barn until the Auction Sale order
is set.
SPECIAL RULES: (TURKEYS)
1. Turkeys will be a commercial strain; all poults will be
hatched from eggs produced by the same breeder flock.
2. Only Vo-Ag Instructors or County Extension Agents can
order these poults through Texas A&M University. These birds
can be picked up on October 20, 2009, at the County Extension Office.
3. Each poult will be identified with a “special” consecutively numbered wing band.
4. An exhibitor may show a turkey with any band number
as long as that number falls within the series originally assigned to their family.
5. Exhibitors must have owned and cared for turkeys on a
local premise prior to October 31, 2009. Turkey exhibitors’
names and wing band numbers must be turned in to the Youth
Fair Office by October 31, 2009.
6. TURKEYS WHO HAVE LOST WING BANDS, REGARDLESS OF REASON, WILL BE SIFTED.
7. There will be no weight limits, but there will be a quality
sift upon arrival at the show.
8. Each exhibitor may enter not more than two turkeys.
9. Exhibitors must bring their own containers for feed and
water.
10. No substitutions will be allowed after the birds enter
the exhibition hall, except in extraordinary circumstances.
SPECIAL RULES: (ROASTERS)
1. A pen of one (1) bird, exhibitor may enter two (2) pens of
roasters.
2. Roasters must be ordered from the County Extension
Office on or before October 1, 2009. Exhibitors must order
and pay for 25 birds. The maximum number of roasters each
exhibitor may order is 25. Roasters pick-up will be on
November 18, 2009, from 3:30 p.m. to 5:30 p.m., at the
County Extension Office.
3. Cost of the roasters is $33.00 per order of 25 birds.
4. Exhibitor’s name must be on the roaster list or they will
not be allowed to show.
All poultry entering the show grounds must comply with the
following mandatory Pullorum-Typhoid regulations. The 1977
Pullorum Disease and Fowl Typhoid Act requires ALL poultry
going to public exhibition to originate from Pullorum-Typhoid
clean flocks or hatcheries or have a negative PullorumTyphoid test prior to exhibition.
Page 55
DIVISION G --POULTRY
POULTRY SHOW IS TERMINAL; all poultry will become the property of the Bell County Youth Fair upon the
completion of show.
SUPERINTENDENTS: AMANDA BILBREY
“ALL POULTRY MUST BE ALIVE TO ENTER
THE SHOW RING.”
NO FEEDING UNTIL AFTER JUDGING!!!
SPECIAL RULES: (COMMERCIAL BROILERS)
1. A pen of three (3) birds, exhibitor may enter two (2) pens
of broilers.
2. Commercial broilers must be ordered from the County
Extension Office on or before November 2, 2009. Exhibitors
must order and pay for 25 or 50 birds, with 50 birds being the
maximum allowable order per exhibitor. Broiler pick-up will be
held December 21, 2009 from 3:30 - 5:30 p.m., at the County
Extension Office.
3. Cost of the broilers is $33.00 per order of 25 birds.
4. Exhibitor’s name must be on the broiler list or they will not
be allowed to show.
5. Exhibitor’s will be allowed to enter one pen of cockerels or
one pen of pullets. No mixed-sex pens will be allowed. Sexing
of birds at the show will be at the sifter’s discretion.
6. There will be a pullet show and a cockerel show. The
Champion pen of Cockerels and the Champion pen of Pullets will
compete for Grand Champion pen of Commercial Broilers. The
Reserve Champion pen from which the Grand Champion pen of
Broilers was selected will then be allowed to compete for Reserve Grand Champion Commercial Broilers.
7. 1st – 5th place pullets will sell.
1st – 5th place cockerels will sell.
8. All birds will be identified by a wing band. Unsuitable entries will be sifted. No spectators are allowed in the cage area
during admittance of birds.
9. No spectators will be allowed to follow judges around during Poultry judging. The area will be roped off and failure to
abide by this rule shall result in disqualification of entries.
10. All boxes and cases to be removed from barn, not to be
left under pens.
11. Any broilers or roasters who have lost wing bands, regardless of reason, will be sifted.
Page 56
Page 57
CEN-TEX
NURSERY
Temple, Texas
Alvin Simcik
Texas
Master
Certified
Nurseryman
Texas
Master
Certified
Nursery
Professional
Professional
Alan D. Simcik
Texas
Master
Certified
Nurseryman
Texas
Master
Certified
Nursery
Professional
Professional
P.O. BOX 665
TEMPLE, TX 76501
254-773-5191
We dig to please.

2010 Book.pub

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