october italy

From processing to packaging:
one exhibition, unlimited solutions
PARMA
28/31
OCTOBER
2014
ITALY
A new
PROJECT
for the FOOD
Industry
Out of the exhibition experience of Cibus Tec in the Food-Tech Industry and of
Ucima (Italian Packaging Machinery Manufacturers Association) in the promotion
of the packaging sector, comes a new exhibition project for the promotion of
technologies and solutions for the food and beverage industry.
CIBUS TEC
is completed by
FOOD PACK
Cibus Tec 2014 is enriched by a
new exhibition section, Food Pack,
dedicated to the best technologies for
packaging of food products.
The new Cibus Tec and Food Pack
will offer the best and most innovative
technologies to satisfy all the needs of
the Food Industry: from raw materials
to logistics, all integrated into a single
exhibition experience.
PROJECT
Strengths
• Full technological range: from raw materials to logistics
• Strong and long-standing leadership by Cibus Tec: it has been serving the food industry for 70 years
• Support of Ucima, Italian Packaging Machinery Manufacturers Association
• It takes place in Parma, home of the major food industry players, the centre of Italian food production areas and of technologies for processing and packaging, as well as seat of EFSA (European Food Safety Authority)
• Organizational capabilities and the network of national and international relations of the two Organisers
• Exclusive Incoming Top and Foreign Buyers programme
• Opportunities for international networking
• Co-planning with the Food Industry
TECHNOLOGIES
• Processing
• Packaging
• Coding, Marking, Labelling
• End-of-line, Handling, Storage
• Traceability, Logistics
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Environmental Technologies
Food Safety Solutions
Automation
Ancillary equipments and Components
Ingredients
SECTORS
• Fruit & Vegetables
• Milk & Dairy products
• Meat & Seafood
• Convenience Food & Fresh Cut
• Bakery and Cereals by products
•Confectionery
• Frozen Foods
• Liquid Foods
• Semi-Liquid Products
CIBUS TEC
FACTS AND FIGURES (ref. Ed. 2011)
26.145 Visitors (+10% over previous edition) from 91 countries
17.5% International Visitors (+20% over previous edition)
775 Exhibitors from 28 countries
20% International Exhibitors
341 Top Buyers from 49 foreign countries
18 Conferences, 135 Speakers, 1.600 Participants
86% of Visitors hold the qualification of “investment decision-maker”
95% of Exhibitors satisfied
Leading companies
participate in the
CIBUS TEC and
FOOD PACK
PROJECT
Over 26.000 highly-qualified professionals visit the exhibition:
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3A Latte Arborea
A.I.A.
A-27
Aconcagua Foods
Acqua Minerale San Benedetto
Agricola Berica
Agricola Tre Valli
Agriform
Agritech
Agro Andina
Agroittica Lombarda
Alcar Uno
Alcisa
Alival
Althea
Amadori
Amalattea
Ambrosi
Annoni
Antonio Petti fu Pasquale
Apo Conerpo
Apofruit Italia
Artigianpiada
Bakkavor
Barakat Quality Plus
Barilla
Bauli
Bayernland
Biraghi
Bolton Alimentari
Bonduelle Italia
Boni
Bonomelli
Boschi Food & Beverage
Brazzale
Brendolan Prosciutti
Bunge
Bustaffa Emilio & Figli
C.A.S. - Steinhauser
Caffarel
Cannamela
Carapelli Firenze
Cargill
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Carnini
Casale
Casearia Bresciana - Ca.Bre.
Caviro
Centrale del latte Firenze, Pistoia e
Livorno
Centrali Produttori Latte Lombardia
Centro Carni Company
Cevico Group
Citrosuco
Clai
Co.Pad.Or
Coca-Cola
Coelsanus Industria Conserve
Cofco Tunhe
Colla
Columbus
Colussi Group
Conserve Italia
Consorzio Casalasco del Pomodoro
Consorzio latterie Virgilio
Consorzio per la Tutela del Formaggio
Grana Padano
Consorzio Prosciutto di Parma
Cooperativa Produttori Suini Pro Sus
Cooperlat
Copaim
Cremonini
Csm Italia
D. Lazzaroni & C.
Danone
Deco Industrie
Del Monte
Delverde Industrie Alimentari
Desco
Dole Food Company
Dolfin
Dutch Mill
Emilio Mauri
Emmi Milch
Eulip
F.Divella
F.lli Pinna Industria Casearia
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F.lli Polli
F.lli Saclà
Fattorie Osella
Felsineo
Ferrara Food
Ferrari Giovanni Industria Casearia
Ferrarini
Ferrero
Fileni Simar
Fiorital
Fonterra
Formec Biffi
Francia Latticini
Franzese
Fratelli Carli
Fratelli Pagani
Fratelli Parmigiani
Fres.co
Frulact
Fruttagel
Furlani Carni
G. Citterio
G.Bellentani 1821
Galbani
Galbusera
Gallina Blanca Star
Gebrüder Woerle
Genagricola
Generale Conserve
Gennaro Auricchio
Gesco Consorzio Coop
Ghinzelli Marino
Golfera In Lavezzola
Granarolo
Grandi Molini Italiani
Grandi Pastai Italiani
Grandi Salumifici Italiani
Greci Industria Alimentare
Grissin Bon
Groupe Benamor
Gruppo Alimentare Farchioni
Gruppo Fini
Gruppo Novelli
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Gruppo Pizzolo
Gruppo Veronesi
H. J. Heinz
Hans Zipperle
Hazeldene Foods Limited
Heineken
Hormel Foods Corp
I.D.P.
Icam
Inalca
Inalpi
Industria Casearia Silvio Belladelli e Figli
Industrie Rolli Alimentari
Iprona
Irca
Italcanditi
Italcarni
Italpizza
Kagome
Kraft Foods
La Doria
La Felinese Salumi
La Linea Verde
Lactalis
Laica
Lameri
Latte Sole
Lattebusche
Latteria di Soligo
Latteria Montello
Latteria Soresina
Leaf Italia
Levoni
Lindt & Sprungli
Luigi Lavazza
Malgara Chiari & Forti
Mare Pronto
Martelli F.lli
Martini Alimentare
Mec-Carni
Meggle
Meiji
Menù
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Merko
Milcobel
Mioorto
Mitica Food
Molino Casillo
Molino Grassi
Monari Federzoni
Montana Alimentari
Montenegro
Morato Pane
Morning Star
Mortaretta Lattiero Casearia
Mutti
Naba Carni
Negroni
Nestlè
Newlat
Nuova Castelli
Nutkao
Oleificio Zucchi
Orogel
Padania Alimenti
Pancrazio
Parmacotto
Parmalat
Parmareggio
Pastificio Rana
Pata
PepsiCo
Pizzoli
Plasmon
Polenghi Group
Ponti
Prealpi
Procter & Gamble
Produttori Latte Associati Cremona
Plac
Progeo
Prontofoods
Prosciuttificio Valtiberino
Raspini
Rauch Italia
Recla
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Reggiana Gourmet
Regnoli Cesare e Figlio
Rigamonti Salumificio
Rigoni di Asiago
Riso Principe
Riso Scotti
Rodolfi Mansueto
Roncadin
Roquette Italia
Rovagnati
Sab Ortofrutta
Sagem
Salumificio Fratelli Beretta
Sammontana
San Carlo Gruppo Alimentare
Sangemini
Santo Stefano
Sassi F.lli
Saviola
Singapore Food Industrie - Sats Food
Sipa - Bindi Desserts
Solana
Solo Italia
Sorini
Spumador
Star alimentare
Sterilgarda Alimenti
Trentinalatte
Trentofrutta
Unigrà
Unilever
Unipeg
V. Besana
Valsoia
Veroni F.lli Fu Angelo
Villani
Vog Products
Voltan
Zanetti
Zappalà
Zarpellon
Zott
Zuegg
•18% of Visitors stated to operate in fruit and vegetables sector*
•15% of Visitors stated to operate in dairy sector*
•14% of Visitors stated to operate in meat and seafood sector*
•9% of Visitors stated to operate in liquid and semi-liquid food sector*
•6% of Visitors stated to operate in bakery and cereals by products sector*
* Cibus Tec 2011 data: processing of statistical data on multiple answers by Visitors
We share the
same GOALS
as the FOOD
Industry
Cibus Tec is planned together with Food Industry leaders: Cibus
Tec Steering Committee has widened with new members and its
objective is identifying technological innovation trends applied to
the Food Industry, in order to provide unique opportunities for
professional and technical updating.
Cibus Tec and Food Pack, thanks to the collaboration with
UCIMA, will see an even more significant focus on issues relating
to food packaging, in which the Steering Committee will be
extensively involved.
STEERING COMMITTEE MEMBERS
(In alphabetical order)
Focus on
CONTENTS:
what’s NEW
The technological integration with Food Pack, which
will widen the range of solutions dedicated to Food
Packaging for the Food Industry, and a number of
new initiatives arising from the objective of providing
answers to issues regarding Food Safety and
Sustainability of productive processes, will make of
Cibus Tec and Food Pack a date not to be missed.
FROM
PROCESSING
to PACKAGING:
one exhibition,
unlimited
solutions.
PACK LAB by UCIMA
Permanent food packaging monitoring centre aimed
at the development of evolutionary scenarios of food
packaging.
EHEDG World Congress on Hygienic Engineering & Design 2014
From 30 to 31 October, Cibus Tec will host the EHEDG World
Congress 2014, with the objective of promoting food safety
by improving the design of food production and packaging
technologies.
Cibus Tec Industry
This initiative, successfully presented at the last edition of
the exhibition, will be further developed at Cibus Tec 2014
through the presentation of new operating lines that will
show the visitors the various stages of processing and
packaging in food productions with a high technological
content.
USA and Canada
Focus Area of Cibus Tec and Food Pack 2014 with incoming
activities aimed at developing the export to North America,
to which will be added initiatives about other countries with
high potential: Brazil, Russia, Poland, India, Asean Area, Chile,
Algeria, South Africa, Egypt, Spain, France, Turkey.
“Top Management” objective
A package of exclusive services available to Exhibitors for
pampering at the fair the best customers of the Italian food
industry with a dedicated welcome kit.
“On the road to Cibus Tec and Food Pack 2014”
It is the programme of road shows, initiatives and missions on
high-potential markets that will assist exhibitors to achieve new
markets: Brazil Project, Market Outlook, World Processing Tomato
Congress (www.worldtomatocongress.com) and participation in
the main sector events and exhibitions.
INTENSE and
TARGETED
communication
•160 advertisements in trade
magazines, specialized portals and
newspapers
•330 editorials in magazines,
portals, newspapers, TV and radio
•24 months of media
and promotional exposure
•300.000 invitations and an intense
direct marketing campaign in Italy
and abroad
•Dedicated website with over
748.000 page visits per year
Fiere di Parma:
a long-time partner
of the Food Industry
Fiere di Parma is the only Italian exhibition organiser with specific, internationally
recognized know-how in food and food-tech sectors. Its expertise has been
consolidated through the years thanks to international collaborations and to
the experience developed in the organization of exhibitions and conferences:
in collaboration with Federalimentare (Italian Federation of Food Industries
Associations), Fiere di Parma organizes Cibus - International Food Exhibitionand has managed international events such as the World Processing Tomato
Congress 2002 and Summlik - IDF World Dairy Summit 2011. For the 2014 edition
of the World Processing Tomato Congress, AMITOM (Mediterranean International
Association of the Processing Tomato) choose Fiere di Parma as Organizing
Secretariat of the event that will take place from 8 to 11 June on Lake Garda, Italy.
FIERE DI PARMA
Fiera di Parma S.p.A.
Viale delle Esposizioni 393A
43126 Parma - Italy
Tel +39 0521 996221
Fax +39 0521 996235
[email protected]
UCIMA:
at the service of
Packaging Industry
UCIMA (Italian Packaging Machinery Manufactures Association) unites, represents and
assists Italian manufacturers of packing and packaging machinery, and includes over
100 of the most representative companies in the sector, located all over the country.
The turnover of this sector is in constant growth. In 2012, it was over 4.500
million euros, 90% of which was realized abroad.
UCIMA
Villa Marchetti - Via Fossa Buracchione 84 - 41126 Baggiovara, Modena - Italy
tel: +39 059 512 146 - fax: + 39 059 512 175
[email protected]
www.ucima.it
PARMA:
HEART of the
FOOD VALLEY
City of art, culture and music
In a strategic location well connected,
just one hour away from the main
international airports.
PARMA
BERGAMO
MILANO
VERONA
PARMA
BOLOGNA
DISTANCE FROM MAJOR NORTHERN ITALY AIRPORTS
Airports
Distance from Exhibition centre
Travel time
Bologna
Milano Linate
Verona
Bergamo
Milano Malpensa
95 km
123 km
144 km
160 km
169 km
59’
1h 10’
1h 15’
1h 30’
1h 50’
From processing to packaging:
one exhibition, unlimited solutions
FEDERALIMENTARE
Servizi s.r.l.
Contacts
T +39 0521 996 221 - F +39 0521 996 235
[email protected] - www.cibustec.it