AL-FARID

AL-FARID
Moroccan Mezze Bar & Restaurant
STARTER
Maigou
Pan-fried prawns in garlic butter with a tomato and white wine sauce
7.95
Homemade Falafel (v)
5.95
Homemade falafel with tomato salsa & pomegranate molasses served with tzatziki yoghurt
Izmir kefta
Cinnamon spiced meatballs slowly braised in a tomato and coriander sauce
5.95
Chicken pastilla
Cinnamon spiced chicken wrapped in crisp filo pastry
6.95
Moroccan fish cakes
Homemade fish cakes served with a salad & sweet chilli sauce
5.95
Aubergine roulade (v)
Grilled aubergine stuffed with sun blushed tomatoes and Maghrabi cheese
5.95
Teen (v)
Fig and goats cheese parcels
5.95
Bata
Moroccan spiced duck & pomegranate molasses served with mix salad
7.95
Marinated Grilled Squid
Squid marinated with garlic, lemon grass, coriander, harrisa sauce, onion and olive oil
served with hummus and mix salad
5.95
Felfel Dolma (v)
Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabi cheese
5.95
Shorba addas Soup (v)
Lentils, tomato, chickpeas and carrot
5.95
Lamb Sambousic
Mince Lamb with onion, sumac, wrapped in Crispy filo pastry
6.96
MAIN COURSE
Tagine of Lamb
14.95
Aromatic slow cooked lamb shank spiced with turmeric, cumin, cardamom, cinnamon,
Onions and garlic, served with basmati rice
Chicken Tagine with Apricot
Delicious slow cooked chicken with apricot, rose water, dried lime and carrot
Served with couscous and a sprinkle of chopped herbs
12.95
Al Bahr Tagine
Lemongrass and harissa marinated king prawns and baby squid, topped with roasted
Root vegetables and tomato sauce , served with couscous
14.95
Fesenjan
Slow cooked duck in pomegranate molasses and ground walnuts, served with saffron
Rice
13.95
Beef Tagine
Slow Cocked beef with squash, prunes and chickpeas served with saffron rice
13.95
Keftas Tagin
Cinnamon spiced meatballs deliciously slow baked in a tomato and coriander sauce,
Served with saffron rice
12.95
Jojeh Soltani
Marinated saffron chicken breast and seasoned ground minced lamb kebab
Served with saffron rice, grilled tomatoes and a sprinkle sumac powder
12.95
Seven Vegetables Tagine with Barberry (v) (Persian name for the dried fruit of Berberis)
11.95
Slow cooked stew with butternut squash, carrots, aubergine, swede, parsnips, sweet
Potato and turnips, served with couscous and sprinkled with coriander
Moroccan lamb Shish
Grilled fillet of lamb marinated in lemon and saffron. Served with couscous, root
vegetables and a tomato sauce
12.95
Felfel Dolma (v)
Roasted peppers stuffed with cannellini beans, chickpeas, Maghrabi cheese and
a tomato sauce, served with couscous
11.95
Mixed Shish Platter (served for two)
Grilled skewers of marinated chicken breast, a portion of seasoned ground minced
lamb kebab, a tender lamb fillet & merguez sausages, served with couscous, root
vegetables, spicy potatoes and grilled tomatoes. Covered with a lavash
(Middle Eastern flatbread)
28.00
Tavak Shish
Local chicken breast marinated with lemon and saffron, served with couscous
and root vegetables
12.95
Aubergine Gateau (v)
Layers of grilled aubergine, sweet potato, tomato and Maghrabi cheese baked in
an aromatic tomato sauce, served with couscous
11.95
MEZZE
All at £4.95 each
6 for £28 or 6 and a Bottle of Al Farid House Wine for £40
1. Hummus (v)
Chickpea puree flavoured with garlic, lemon juice and tahini (sesame paste)
2.Hummus Beiruty (v)
Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini (sesame paste)
3. Hummus Kawarma
Hummus topped with marinated minced lamb
4. Hummus Shawarma
Hummus topped with marinated chicken
5.Motabbal Baba Ganoush (v)
Grilled aubergine blended with yoghurt, lemon juice, tahini and pomegranate molasses
6. Foota (v)
Mushrooms fried with onions, lemon and barberries
7. Tzatziki (v)
Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill
8. Batata Harrah (v)
New potatoes sautéed with sweet peppers, garlic, onions, coriander and a spicy harissa sauce
9. Falafel (v)
Homemade crisp croquette of mashed chickpeas spiced with coriander & cumin with a tahini
and yoghurt sauce
10. Cheese Sambousic
Pastry rolls with Middle East Cheese, onion and Moroccan spices
11. Halloumi Mishwi (v)
Grilled halloumi cheese with a salad
12. Tabbouleh (v)
Fresh parsley salad with tomatoes, fresh mint and cracked wheat
13. Wark Inab B’zeit (v)
Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice
and olive oil
14. “Maghrabieh” salad (v)
Pearl couscous with saffron, peppers, cucumber, fresh mint and parsley
15. Izmir “kefta”
Cinnamon spiced meatballs slowly braised in a tomato and coriander sauce
16. Mint and Feta Cheese Borek (v)
Pastry rolls stuffed with feta cheese and fresh mint
17.Grilled Moroccan Sausage
Spicy Moroccan sausages
18. Persian Chicken Shish
Chargrilled saffron marinated chicken breast
19. Moroccan Lamb Fillet Shish
Cumin spiced ground lamb shish with tzatziki
20. Moroccan Fish Cakes
Homemade fish cakes served with a sweet chilly sauce
21. Beetroot Salad (v)
Marinated beetroot topped with a yoghurt dressing
22. Teen (V)
Fig and goats cheese parcels
23. Felfel Dolma (V)
Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabi cheese
24. Foul Moudama (v)
Boiled broad beans seasoned with garlic, lemon juice and olive oil
25. Javaneh
Delicious chargrilled marinated chicken wings
26. Adase (v)
Spiced lentils with vegetables
27. Aradis
Lemongrass, garlic, harissa, coriander and grilled tiger prawns
28. Aubergine moussaka (v)
Fried aubergine baked with tomato, onion, cheese & sweet potato
29. Calamari
Crispy calamari with garlic mayonnaise
30. Aubergine Roulade (v)
Rolls of grilled aubergine stuffed with Maghrebi cheese and tomato
31. Chicken pastilla
Cinnamon spiced chicken wrapped in pastry
32. Lamb Sambousic
Mince Lamb, onion, Sumac wrapped in crispy filo pastry
Set Menu
For two or four people
Selection for 2 People £45
Hummus, Moutabal, Falafel, Fish cake served wit
Followed by *Mixed Grill & Baklava
Selection for 4 People £90
Hummus, Moutabal, Falafel, Tabbouleh, Warak Inab
Followed by *Mixed Grill, Lamb Tagine, Felfel Dolma Tagine
Accompanied with Fresh Mint Tea or Moroccan Coffee & Baklava
*Grilled skewers of marinated chicken breast, a portion of seasoned ground minced lamb kebab, tender lamb
fillet & merguez sausages served with couscous, root vegetables, spicy potatoes and grilled tomatoes. Covered with
A lavash (Middle Eastern flatbread)
SIDE DISHES (all £3.95)
Persian Jewelled Rice (v)
Saffron rice with pistachios, orange peel & barberries (Persian name for the dried fruit of Berberis)
Basmati Rice with Saffron (v)
Salad Shiraz (v)
Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black chilli
Honey Glazed Root Vegetables (v)
Fatoush Salad (v)
Mixed salad tossed in a lemon, fresh mint and olive oil dressing, with toasted Lebanese bread
Aubergine Fatoush (v)
Mixed salad tossed with smoked aubergine, sumac, fresh mint and vinaigrette dressing, with
toasted Lebanese bread
Pitta Bread
Middle Eastern Flat bread
Moroccan Marinated Olives
1.50
1.50
2.95
DESSERTS (all £4.50)
Raspberry & White Chocolate Cake
Rich, moist, dense and delicious cake made with ground almond, juicy raspberries
Mahalabia
Moroccan rice pudding, topped with rosewater, saffron & sprinkled with pistachios and cinnamon
Pistachio Baklava
Selection of miniature traditional Moroccan pastries with pistachios
Pistachio sour cherry cake
Rich and delicious sour cherry & pistachio cake served with vanilla ice cream
Chocolate Halva with ice cream
Homemade tahini (sesame paste) with sunflower seed butter and sugar
White Chocolate Pannacotta With Cherry Coulis
Desert of the day
DRINKS
Moroccan Coffee (dark and bitter) / Cardamom coffee
2.50
Moroccan Fresh Mint Tea (green or black)
2.50
Rose Water /orange Blossom Tea
2.50
Soft drinks (Coke, Diet Coke,7up )
2.50
Homemade Lemonade with Rose Water & Mint
2.90
Bottled Lager
2.95
Cider
4.50
568ml
ARAK (Traditional alcohol beverage from the Anis drinks family) served with water and ice 50% alc
Spirit (Whisky, Dark/White Rum, Vodka, Gin, Brandy) Single / Double
Bottle Mineral / Sparkling Water
2.95 / 4.95
1 litter
Fruit juices (Apple, Orange, Cranberry, Mango)
3.50
4.00
Gls/Jug
2.50 / 6.50
COCKTAILS
Gla / Jug
Moroccan Mo-Tea-Tos
5.50/ 14.95
Dark rum, limejuice, orange liqueur, black tea, cardamom and rose water blended
Together
Kissed by Rose
5.50/ 14.95
Gin, rose water and sparkling lemonade served with rose petals
Sangria
Red wine, orange liqueur, lemon juice, orange slices and fresh mint
5.50/ 14.95
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GROUP BOOKING
We offer a magnificent deal for a group of 6 or more at a set price per
person.
We will provide you with a feast fit for a king!
Just sit back and enjoy the carnival of flavour that will dazzle your
eyes and fill your tummy with a fantastic feeling of contentment...
£20.00
Unlimited from the chef’s Mezze selection
£30.00
Chef’s Mezze selection
......
Chef’s Tagines selection
......
Moroccan Pastries
.......
Fresh Mint Tea or Moroccan coffee