Phone: (815) 725-9001 / (630) 221-0023

Transcription

Phone: (815) 725-9001 / (630) 221-0023
Phone: (815) 725-9001
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(630) 221-0023
Fax: (815) 725-9056
cuttingedgecatering.com • E-mail: [email protected]
904 Cottage Street
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Shorewood, IL 60404
Private & Corporate Menus
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Table of Contents
Hors D’oeuvres Packages..................................................................................... 2
Cold Hors D’oeuvres A la Carte............................................................................ 2
Hot Hors D’oeuvres A la Carte.............................................................................. 3
Cold Party Platters................................................................................................. 4
Sandwich Platters.................................................................................................. 5
Soups, Chili & Salads............................................................................................ 5
Cold Buffets........................................................................................................... 6
Hot Buffets............................................................................................................. 7
Fast Luncheon Buffets.......................................................................................... 9
Lunch & Dinner Menus.......................................................................................... 10
Theme Menus......................................................................................................... 11
Pig Roast & Picnic Menus..................................................................................... 13
Box Lunches.......................................................................................................... 15
Breakfast & Brunch Menus................................................................................... 16
Dessert Selections................................................................................................. 17
Ice Cream Carts, Sundae Bars & Cream Soda Bars........................................... 18
Specialty Food Carts............................................................................................. 19
Beverages & Food A la Carte................................................................................ 19
Optional Service Packages & Other Optional Items.......................................... 20
Open Bar Packages............................................................................................... 21
Locations................................................................................................................ 22
Other Brochures, Items & Services..................................................................... 23
Full Party Planning is Available
Seeking a Unique Location, Dazzling Entertainment, Rentals or Decorations?
Let our creative staff take care of all the planning for you.
General Information
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Black Marble Prestige Place Settings (plate, fork, knife and napkin) All per person priced menus include our High Quality Place Settings,
excluding Box Lunches, A la Carte Items, Party Trays, Desserts, Beverages and other menus otherwise noted.
Tight Budgets? Substitute the Black Marble Place Settings for Styro Place Settings and deduct 30¢ per person from the menu. Use your
own place settings and deduct 40¢ per person.
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Salad Dressing Choices are: Italian, Ranch, French, Thousand Island, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette or Low-Calorie
Italian.
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Warming Rack Packages are $8.50 each: Includes a heavy duty reusable warming rack with a disposable aluminum water pan and two
sterno. (For serving durations of more than a half hour, we highly recommend getting the “Warming Rack Packages” which are for your hot
foods and will ensure a quality product for you and your guests. You may hold onto the racks for future use. Or if you return the reusable
warming rack back to our office in good condition, within 2 weeks of your event, then a refund check of $2.50 per rack returned will be mailed
to you.) Aluminum water pans are $1.25 each. Sterno are $1.00 each. Warming racks are $5.25 each.
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All Menus and Pricing are subject to: change without notice, delivery, delivery minimums, applicable sales tax, caterer usage fees, service
charges and menu items are subject to change without notice depending on market availability.
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Minimum Order requirements vary. The normal minimum order is 15 people. We do allow orders as low as 10 people or Box Lunch orders
as low as 5 people, however you will incur an $10.00 Under the Minimum Charge to cover the cost of some of the packaging.
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Final Counts are due five (5) days prior to your event date.
Deposits: A $25.00 deposit on delivered packages or up to a $500.00 deposit on service packages is required.
Delivery requires a half hour interval.
Gratuities are not included and are optional, but encouraged upon customer’s own discretion. (Suggested rate 5-15%)
We also offer Bi-Monthly Specials. Please ask to be included on our e-mail or fax list.
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Hors D’oeuvres
Style Hors D’oeuvres Package
Ambiance Hors D’oeuvres Package
Fresh Cut Fruit Display with Strawberry Dip
Domestic Cheese Assortment with Crackers
Fresh Cut Vegetable Crudités with Ranch Dip
Petite Finger Sandwich Platter - (1.5 per person)
Meatballs in Burgundy Gravy - (3 per person)
Lemon Pepper Baked Chicken Wings - (2 per person)
Glazed Bacon Wrapped Water Chestnuts - (2 per person)
Fresh Cut Fruit Display with Strawberry Dip
Domestic Cheese Assortment with Crackers
Fresh Cut Vegetable Crudités with Ranch Dip
Mini Beef Tenderloin Croissant - (1 per person)
Mini Chicken Croissant - (1 per person)
(With Whipped Horseradish and Honey Dijon Mustard.)
Chicken Satay with Peanut Sauce - (1.5 per person)
Mushroom Cap Stuffed with Seafood - (1.5 per person)
Skewered Beef Teriyaki - (1.5 per person)
$ 9.45 per person
(12 pieces, minimum order 25 people)
$ 16.95 per person
(10 pieces, minimum order 25 people)
Elegance Hors D’oeuvres Package
Choice of 2 Hot Hors D’oeuvres:
Choice of 2 Cold Hors D’oeuvres:
Glazed Bacon Wrapped Water Chestnuts
Quiche: Spinach or Lorraine (Bacon and Onion)
Potato Skins with Cheddar, Bacon and Chives
Crabmeat Rangoon with Plum Sauce
Pizza Bites: Cheese, Sausage or Pepperoni
Chicken Wings: Lemon Pepper, Cajun or Buffalo
Meatballs in: Burgundy Gravy, Barbecue or Sweet and Sour
Ham and Cream Cheese Pinwheels
Celery Stuffed with Cheddar or Herb Cream Cheese
New Potato with Sour Cream, Chives and Cheddar
Cherry Tomato Stuffed with Cheddar
Salami Coronets with: Cream Cheese or Olives
Open Faced Cucumber Sandwiches
Prosciuto Wrapped Melon
$ 4.25 per person
Per 50 Pieces
Cold Hors D’oeuvres - A la Carte
Asparagus Wrapped with Prosciuto.......................................................................
Wrapped with Smoked Turkey.................................................................
Wrapped with Smoked Cured Ham.........................................................
Celery Stuffed with Salmon Cream Cheese...........................................................
Stuffed with Herb Cream Cheese............................................................
Stuffed with Cheddar...............................................................................
Cherry Tomato Stuffed with Crabmeat...................................................................
Stuffed with Salmon Cream Cheese........................................................
Stuffed with Cheddar...............................................................................
Cucumber Cups Topped with Crab Salad..............................................................
Topped with Chicken Salad.....................................................................
Ham and Cream Cheese Pinwheels......................................................................
Mushroom Cap Stuffed with Crabmeat..................................................................
New Potato with Sour Cream, Chives and Cheddar..............................................
Open Faced Cucumber Sandwich.........................................................................
Pastry Cup Filled with Crab Salad.........................................................................
Filled with Tarragon Chicken Salad.........................................................
Filled with Spicy Black Beans..................................................................
Prosciuto Wrapped Melon......................................................................................
Salami Coronets with: Cream Cheese or Black Olive...........................................
Salmon Cream Cheese Tea Sandwich..................................................................
Shrimp Wrapped with Pea Pod..............................................................................
6" Skewers: Tortellini with Pesto...........................................................................
Antipasto (Salami, Roasted Red Pepper, Provolone and Black Olive).........................
Cheeses...................................................................................................
Fruits with: Carmel Cream or Amaretto Dip............................................
Vegetables with: Ranch or Dill Dip..........................................................
Per 25 Pieces
$ 71.95...............
$ 71.95...............
$ 68.95...............
$ 29.95...............
$ 27.95...............
$ 27.95...............
$ 46.95...............
$ 42.50...............
$ 39.95...............
$ 51.95...............
$ 47.75...............
$ 37.95...............
$ 53.95...............
$ 41.50...............
$ 37.75...............
$ 49.95...............
$ 48.75...............
$ 47.50...............
$ 42.95...............
$ 30.95...............
$ 43.95...............
$ 73.95...............
$ 49.95...............
$ 51.95...............
$ 51.50...............
$ 43.50...............
$ 42.25...............
$ 37.00
$ 37.00
$ 35.50
$ 16.00
$ 15.00
$ 15.00
$ 24.50
$ 22.25
$ 21.00
$ 27.00
$ 24.95
$ 20.00
$ 28.00
$ 21.75
$ 19.95
$ 26.00
$ 24.50
$ 24.75
$ 22.50
$ 16.50
$ 23.00
$ 38.00
$ 26.00
$ 27.00
$ 26.75
$ 22.75
$ 22.25
Cold Hors D’oeuvres Assortment Platter - 48 Pieces..................................... $ 46.50
Prosciuto Wrapped Melon, Cherry Tomato Stuffed with Cheddar, Mushroom Cap
Stuffed with Crabmeat, and New Potato with Sour Cream, Chives and Cheddar.
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Hot Hors D’oeuvres - A la Carte
Per 50 Pieces
Per 25 Pieces
Brie En Croute with Raspberries............................................................................ $ 76.50...............
Chicken Chunks: Cajun, Picata or Oriental............................................................ $ 41.25...............
Chicken Fajita Bites in Pastry Cup......................................................................... $ 54.25...............
Chicken Tenders: Fried, Buffalo, Teriyaki, Lemon Pepper, Rotisserie or Cajun... $ 35.25...............
Add a Dip: Barbecue, Ranch, Hot Sauce or Honey Mustard................................ $ 3.95
Chicken Wings: Fried, Buffalo, Teriyaki, Lemon Pepper, Rotisserie or Cajun...... $ 28.50...............
Add a Dip: Barbecue, Ranch, Hot Sauce or Honey Mustard................................ $ 3.95
Crabmeat Rangoon with Plum Sauce.................................................................... $ 43.50...............
Crab Cakes with Remoulade Sauce...................................................................... $ 38.25...............
$ 39.25
$ 21.75
$ 28.25
$ 18.75
Duck Tenderloin with Almond Breading.................................................................
Glazed Bacon Wrapped Water Chestnuts.............................................................
Wrapped Scallop.....................................................................................
Italian Sausage Chunks in Marinara......................................................................
$ 38.25...............
$ 43.25...............
$ 69.75...............
$ 25.95...............
$ 20.25
$ 22.75
$ 35.95
$ 14.00
Meatballs In: Burgundy Gravy, Barbecue, Stroganoff or Sweet and Sour............
Mini Beef Taco with Cheddar.................................................................................
Mini Beef Taquitos.................................................................................................
Mini Beef Wellington..............................................................................................
Mini Shrimp Egg Rolls with Sweet and Sour..........................................................
Mushroom Cap Stuffed with Shrimp Dejonghe......................................................
Stuffed with Escargot...............................................................................
Stuffed with Seafood................................................................................
Stuffed with Boursin.................................................................................
Stuffed with Blue Cheese.........................................................................
Stuffed with Spinach................................................................................
Stuffed with Italian Sausage....................................................................
Oysters Rockefeller................................................................................................
$ 20.50............... $ 11.25
$ 32.50............... $ 16.25
$ 39.00............... $ 20.50
$ 75.50............... $ 38.75
$ 49.50............... $ 25.75
$ 67.50............... $ 34.75
$ 67.50............... $ 34.75
$ 55.00............... $ 28.50
$ 54.00............... $ 28.00
$ 50.50............... $ 26.25
$ 50.50............... $ 26.25
$ 50.50............... $ 26.25
$ 1.75 each (minimum order of 25)
$ 15.25
$ 22.75
$ 20.25
Pizza Bites: Sun-dried Tomato and Goat Cheese................................................. $ 42.75...............
Margarita.................................................................................................. $ 39.50...............
Cheese and Sausage.............................................................................. $ 33.75...............
Cheese and Pepperoni............................................................................ $ 33.75...............
Cheese..................................................................................................... $ 31.50...............
Phyllo Dough with Fontina and Parma Ham.......................................................... $ 73.25...............
With Gorgonzola Cheese, Olives and Sun-dried Tomato........................ $ 72.75...............
With Feta Cheese.................................................................................... $ 63.00...............
Potato Skins with Cheddar, Bacon and Chives...................................................... $ 38.25...............
$ 22.50
$ 21.00
$ 18.25
$ 18.25
$ 17.00
$ 37.75
$ 37.50
$ 32.50
$ 20.25
Quiche Shrimp.......................................................................................................
Brie Cheese and Mango Chutney............................................................
Broccoli....................................................................................................
Lorraine (Bacon and Onion)...........................................................................
Spinach....................................................................................................
$ 53.50...............
$ 53.50...............
$ 44.25...............
$ 44.25...............
$ 44.25...............
$ 27.75
$ 27.75
$ 23.25
$ 23.25
$ 23.25
6" Skewers: Shrimp Dejonghe (3 Piece)..................................................................
Shrimp Dejonghe (2 Piece).........................................................................
Chicken Saltimbocca Con Pesto.............................................................
Beef Teriyaki............................................................................................
Pork Satay with Peanut Sauce................................................................
Pork with Fruit Chutney............................................................................
Italian Sausage with Green and Red Peppers in Marinara......................
Chicken Hawaiian....................................................................................
Chicken Satay with Peanut Sauce...........................................................
Chicken: Lemon Pepper, Rotisserie, Cajun, Pesto or Sweet and Sour..
Tortellini with Alfredo Sauce or Pesto......................................................
$ 3.50 each (minimum order of 25)
$ 2.50 each (minimum order of 25)
$ 78.00............... $ 40.00
$ 67.95............... $ 35.00
$ 59.95............... $ 31.00
$ 59.75............... $ 31.00
$ 59.75............... $ 31.00
$ 58.50............... $ 30.25
$ 57.50............... $ 29.75
$ 56.50............... $ 29.25
$ 51.50............... $ 26.75
Hot Hors D’oeuvres Assortment Platter - 100 Pieces..................................... $ 79.25
Lemon Pepper Baked Chicken Wings, Glazed Bacon Wrapped Water Chestnuts,
Quiche Lorraine (Bacon and Onion), and Potato Skins with Cheddar, Bacon and Chives.
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Hors D’oeuvres Packages include Black Marble Prestige Cocktail Place Settings. A la Carte Hors D’oeuvres, Cold Party Platters and
Sandwich Platters do not include Place Settings. Cocktail Place Settings: (7" plate, fork and napkin) Black Marble Prestige is 50¢ each. Styro is 30¢ each.
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Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Cold Party Platters
Fresh Cut Fruit Display
Cheese and Sausage Sampler Tray
Fresh sliced wedges of Pineapple, Cantaloupe, Honeydew and
Watermelon attractively displayed and garnished with Grapes.
Dip Choice: Kahlua, Amaretto, Strawberry or Carmel Cream.
Large Platter - (serves up to 30)
$ 41.25
Small Platter - (serves up to 15)
$ 21.50
Additional dips available at $ 3.95 per dip.
A scrumptious combination of Muenster, Mozzarella and Cheddar
Cheeses accompanied with Pepperoni and Cubed Hard Salami.
Includes a variety of Crackers.
Large Platter - (serves up to 45)
$ 49.50
Small Platter - (serves up to 25)
$ 28.25
Brie Cheese Tray
Choice of: Strawberries or Brown Sugar and Pecans.
Includes a variety of Crackers.
2 Pound Tray - (serves up to 30)
$ 37.95
Creative Watermelon Carving
Choice of: Basket, Whale, Carriage or Peacock.
Includes 40 portions of fresh cut Fruit Salad.
Charmingly garnished with Seasonal Fruits and Berries.
Per Carving - (serves up to 40)
$ 65.00
Additional Fresh Cut Fruit Salad for replenishing is $ 1.25 per portion.
Antipasto Platter
Italian favorites such as Capicolla, Mortadella, Salami, Provolone,
Mozzarella and Bleu Cheeses. Garnished with Cherry Peppers, Black
Olives and Pepperoncini.
Served with French Bread and Balsamic Vinaigrette.
Large Platter - (serves up to 30)
$ 64.50
Fresh Cut Vegetable Crudités
Fresh cut Carrots, Celery, Broccoli and Cauliflower Florets, Cucumber
Coins and Bell Pepper Strips are displayed with an elegant touch.
Dip Choice: Ranch or Dill.
Large Platter - (serves up to 45)
$ 34.95
Small Platter - (serves up to 25)
$ 18.50
Additional dips available at $ 3.95 per dip.
Jumbo Gulf Shrimp Tray
Served with Cocktail Sauce and Lemon Wedges.
3 ½ Pound Tray - (approx. 65 pieces)
$ 88.50
Whole Smoked Salmon Display
Garnished with Capers, Dill Sauce, Lemons, Limes and Crackers.
6 Pound Tray - (serves up to 60)
$135.00
Domestic Cheese Assortment
This winning combination of American, Jalapeño, Swiss and Salami
Cheese slices surrounds a wedge of Brie with brown sugar and
pecans. Gouda Wedges and Cheddar Cubes add to the experience.
Includes a variety of Crackers and garnished with Grapes.
Large Platter - (serves up to 45)
$ 46.50
Small Platter - (serves up to 25)
$ 23.95
Whole Poached Salmon Display
Garnished with Capers, Dill Sauce, Lemons, Limes and Crackers.
12 Pounds Tray - (serves up to100)
$155.00
Seafood Spread Tray
Shrimp, Crabmeat, Cream Cheese and Cocktail Sauce.
Includes a variety of Crackers and Bread Rounds.
5 Pound Tray - (serves up to 30)
$ 41.25
Imported Gourmet Cheese Display
This imported combination of cheeses include Plain Havarti, Dill
Havarti, Caraway Havarti, Brie Cheese, Herb Boursin, Smoked
Cheddar and a Goat Cheese log.
Includes a variety of Crackers and garnished with Seasonal Fruits.
Large Platter - (serves up to 45)
$ 62.50
Spinach Dip in Rye Bread
5 Pound Tray - (serves up to 30)
Julienne Cheese and Sausage Platter
$ 37.25
Seven Layer Salad
A tantalizing combination of American, Swiss, Cheddar, Muenster and
Salami. Includes a variety of Crackers and garnished with Grapes.
Large Platter - (serves up to 45)
$ 48.95
Small Platter - (serves up to 25)
$ 27.75
Layers include Refried Beans, Lettuce, Salsa, Cheddar Cheese,
Jalapeño Peppers, Black Olives and Sour Cream.
Served with Tortilla Chips.
Tray - (serves up to 30)
$ 39.50
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Hors D’oeuvres Packages include Black Marble Prestige Cocktail Place Settings. A la Carte Hors D’oeuvres, Cold Party Platters and
Sandwich Platters do not include Place Settings. Cocktail Place Settings: (7" plate, fork and napkin) Black Marble Prestige is 50¢ each. Styro is 30¢ each.
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Add some Flair to your next Event with one of our Chef Carved Adornments.
Honeydew Swan for $ 15.00
Pineapple, Honeydew and Orange Monkey for $ 35.00
Honeydew Sun Fish for $ 60.00
Cutting Edge Catering - Private & Corporate ‘07
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Apple Swan for $ 8.00
Honeydew, Orange and Apple Penguin for $ 25.00
Orange Chicks for $ 60.00
Phone: (815) 725-9001
Sandwich Platters
Sliced Meat Platter *
Sandwich Wheel
Medium Rare Roast Beef, All White Turkey Breast and Baked Honey
Ham all thinly sliced and arranged on a platter. Garnished with variety
of relishes. Honey Dijon Mustard and Mayonnaise are also included.
Large Platter - (8 lbs., serves up to 40)
$ 67.50
Small Platter - (4 lbs., serves up to 20)
$ 35.25
Kaiser Rolls or Assorted Dinner Rolls $ 3.75 per dozen
(Adding the “Thin Sliced Cheese Assortment” as well as the
“Deli Condiment Package” will complete this platter.)
Genoa Salami, Honey Baked Ham, Turkey, Swiss and American
topped with Lettuce, Tomato and Onion. Garnished with Olives and
served with Honey Dijon Mustard and Mayonnaise.
Wheel - (serves up to 10)
$ 38.25
Surf and Turf Sandwich Platter *
Bakery fresh flaky croissants prepared with thin sliced Fillet Tenderloin,
seasoned chilled Boneless Breast of Chicken and Crabmeat Salad with
Honey Dijon Mustard and Whipped Horseradish.
30 Piece Platter
$ 93.25
Thin Sliced Cheese Assortment Platter
Thinly sliced American, Cheddar and Swiss Cheeses.
Large Platter - (4 lbs., serves up to 40)
$ 34.50
Small Platter - (2 lbs., serves up to 20)
$ 18.25
Pinwheel Platter
These delicious bite-size pinwheels include Roasted Red Pepper with
Spinach and Portabella Mushroom, Smoked Turkey with Mescalun
Greens and Mozzarella and Grilled Chicken Caesar with Romaine.
36 Piece Platter
$ 39.75
18 Piece Platter
$ 20.95
Mini Croissant Sandwiches *
Bakery fresh croissants prepared with Roast Beef with Cheddar, Honey
Baked Ham with American and All White Turkey Breast with Swiss.
Served with Honey Dijon Mustard and Whipped Horseradish.
30 Piece Platter
$ 44.50
15 Piece Platter
$ 23.75
Petite Sandwich Platter
Fresh White and Wheat Breads prepared with Honey Baked Ham with
American, Turkey with Swiss and Homemade Chicken Salad.
Cocktail Sandwiches
$ 39.25 per 40 Piece Platter
Finger Sandwiches
$ 37.00 per 40 Piece Platter
Mini Sub Sandwiches
Handcrafted mini sandwiches prepared on French bread with Turkey,
Genoa Salami, Honey Baked Ham, American and Swiss Cheeses
topped with Lettuce, Tomato and Onion. Served with Italian Dressing
and Mayonnaise.
30 Piece Platter
$ 41.50
16 Piece Platter
$ 22.25
Vegetarian Finger Sandwiches
Fresh White and Wheat Breads prepared with Cucumber with Alfalfa,
and Spinach Dip.
40 Piece Platter
$ 35.95
Deli Subs
Mini Vegetarian Croissant Sandwiches *
A traditional combination of Turkey, Genoa Salami, Honey Baked Ham,
American and Swiss Cheeses topped with Lettuce, Tomato and Onion.
Served with Italian Dressing and Mayonnaise.
6 Foot Sub - (serves up to 30)
$ 91.50
3 Foot Sub - (serves up to 15)
$ 49.50
An assortment of Roasted Red Pepper and Portabella Mushroom,
Grilled Zucchini and Spinach, and Cucumber, Alfalfa and Tomato.
Served with Balsamic Vinaigrette.
30 Piece Platter
$ 45.75
15 Piece Platter
$ 23.95
* Add the Deli Condiment Package Onion ring, lettuce, tomato, pickle slices and peppers.
65¢ per person
65¢ per person
Add the Relish Condiment Package Black and green olives, pickle slices, pepperoncini and cherry tomato peppers.
Soup & Chili
Includes: Bowl, Spoon and Crackers. Increments of 10. Ladles are not included. Reusable Ladles are $4.00 each.
Soup Choice: Chicken Noodle, Chicken with Rice, Tomato, Tomato Vegetable, Beef Vegetable, Beef Noodle,
Beef Barley, Minestrone, French Onion, Cream of: Chicken, Broccoli, Mushroom, Zucchini or Potato.
Chili Add Ons:
Chili Choice: Beef, Turkey or Vegetarian
Bread Bowl for $1.50. Onions and Shredded Cheddar Cheese for 45¢.
$ 2.65 per person
Salads
Salad Choice: Garden Tossed Salad with Choice of Dressing, Spinach Salad with Choice of Dressing,
Chef’s Caesar Salad with Homemade Croutons or European Blend Mescalun Salad with Choice of Dressing.
Dressing Choice: Italian, Ranch, French, Thousand Island, Caesar, Balsamic Vinaigrette,
Raspberry Vinaigrette or Low-Calorie Italian.
Regular Size is $ 1.50 per person
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Large Individual Size is $ 3.25 per person
Add a 7" Salad Place Setting for the Regular Size Salad: Black Marble is 50¢ each or Styro is 30¢ each.
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Cold Buffets
Gourmet Cold Buffet
Deluxe Deli Buffet *
Chilled Sliced Beef Tenderloin
Sliced Meat Platter **
Served with Silver Dollar Rolls and Whipped Horseradish.
Served with Croissants and Honey Dijon Mustard.
Medium Rare Roast Beef, All White Turkey Breast and Baked Honey
Ham all thinly sliced and arranged on a platter. Garnished with
variety of Relishes. Assorted Sliced Dinner Rolls, Honey Dijon
Mustard and Mayonnaise are also included.
Tortellini Red Pepper Pesto Salad
Thin Sliced Cheese Assortment **
Chilled Seasoned Chicken Medallions
Cheese Tortellini with our Spicy Red Pepper Pesto Sauce.
Thinly sliced American, Cheddar and Swiss Cheeses.
Fresh Vegetable Salad Vinaigrette
Salad Selections: (Choice of 2)
Fresh Cut Fruit Salad
Pasta Vinaigrette with Vegetables
Cucumber Salad Vinaigrette
Homemade Red Skin Potato Salad
Individual Bags of Potato Chips or Pretzels
Cole Slaw: Creamy or Vinaigrette
Vegetable Salad Vinaigrette
Taffy Apple Salad (add 50¢)
Tortellini Pesto Salad (add 55¢)
Brie Cheese with Brown Sugar and Pecans
Complimented with a variety of Crackers.
Fresh Cut Fruit Salad
$ 14.35 per person
The “Deli Condiment Package” will complete this menu.
Add the Relish Condiment Package
Black and Green Olives, Pickle Slices,
Pepperoncini and Cherry Tomato Peppers.
65¢ per person
$ 6.95 per person
** Deluxe Deli Italian Buffet
$ 1.45 per person more
Substitute the “Sliced Meat Platter” and the “Thin Sliced Cheese
Assortment Platter” for some Italian favorites such as Capicolla,
Mortadella, Salami, Provolone, Mozzarella and Swiss Cheeses.
Lite and Lively Buffet
* Add the Deli Condiment Package
Mini Sub Sandwiches
Onion Ring, Lettuce, Tomato, Pickle Slices and Peppers.
65¢ per person
Handcrafted mini sandwiches prepared on French bread with Turkey,
Genoa Salami, Honey Baked Ham, American and Swiss Cheeses
topped with Lettuce, Tomato and Onion. Served with Italian Dressing
and Mayonnaise.
Mini Croissant Sandwiches
Grand Salad Buffet
Bakery fresh Croissants prepared with Roast Beef with Cheddar,
Honey Baked Ham with American and All White Turkey Breast with
Swiss. Served with Honey Dijon Mustard and Whipped Horseradish.
Chilled Mesquite Chicken Breast Salad
Salad Selections: (Choice of 2)
Fresh Cut Fruit Salad
Pasta Vinaigrette with Vegetables
Cucumber Salad Vinaigrette
Homemade Red Skin Potato Salad
Individual Bags of: Potato Chips or Pretzels
Cole Slaw: Creamy or Vinaigrette
Vegetable Salad Vinaigrette
Taffy Apple Salad (add 50¢)
Tortellini Pesto Salad (add 55¢)
Grilled Boneless Breast of Chicken with Pea Pods, Peppers, Zucchini
and Tomato served with our Dill Dijon Dressing.
Homemade Red Skin Potato Salad
Honey Lime Fruit Salad
A combination of Fresh Cut Fruits with our Honey Lime Dressing.
Marinated Antipasto Vegetable Salad
An Italian blend of Vegetables, Cheese and Sausage tossed with a
Tangy Vinaigrette Dressing.
The “Deli Condiment Package” will complete this menu.
Parmesan Bread Stick and Butter
$ 6.25 per person
$ 7.95 per person
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Don’t Forget to Add Desserts & Beverages. See Page 18
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Hot Buffets
Express Buffet
Bounty Buffet
Salad Selections: (Choice of 2)
Fresh Cut Fruit Salad
Garden Tossed Salad with Choice of Dressing
Pasta Vinaigrette with Vegetables
Homemade Red Skin Potato Salad
Cole Slaw: Creamy or Vinaigrette
Bow Tie Pasta Salad (add 35¢)
Cucumber Salad Vinaigrette (add 40¢)
Baked Potato Salad (add 35¢)
Hawaiian Dream Salad (add 35¢)
Taffy Apple Salad (add 50¢)
Tortellini Pesto Salad (add 55¢)
Salad Selection: (Choice of 1)
Fresh Cut Fruit Salad
Garden Tossed Salad with Choice of Dressing
Spinach Salad with Choice of Dressing
Chef’s Caesar Salad with Homemade Croutons
European Blend Mescalun Salad with Dressing
Entree Selection: (Choice of 1*)
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers and Onion (add 35¢)
Barbecue Beef (add 35¢)
(*Additional Entree add $ 1.95 per person)
Entree Selection: (Choice of 1**)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli: Meat or Marinara Sauce
Hot Corkscrew Pasta Tossed with Basil and Vegetables
Baked Ham: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers and Onions in Marinara
Polish Sausage Wedges and Sauerkraut
(**Additional Entree add $ 1.75 per person)
Also Included:
Complimenting Fresh Baked Bread and Butter
$ 5.95 per person
(Add to any Salad: Mandarin Orange and Kiwi for 40¢, Dried
Cranberries and Pecans or Pineapple and Walnuts for 50¢)
Vegetable Selection: (Choice of 1)
Broccoli Spears: Sesame or Buttered
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots: Dill Butter or Brown Sugar Glaze
Green Beans: Bacon and Onion, or Almondine
Kernel Corn: Confetti or Buttered
Accompaniment Selection: (Choice of 1)
Whipped Potatoes: 3 Cheeses, Parsley or Garlic
Red Skin Garlic Mashed Potatoes
Baby Russet Potato: Bacon and Onion, Garlic and Rosemary
or Pepperoni and Onion
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Entree Selection: (Choice of 1*)
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers and Onion (add 35¢)
Barbecue Beef (add 35¢)
London Broil Bordelaise (add $2.05)
(*Additional Entree add $ 1.95 per person)
All Per Person Menus Include our High Quality
Black Marble Prestige Place Settings
(9" plate, fork, knife and paper napkin.)
Upgrade the Plate Size to 10 1/4" for 65¢.
For Your Salad Add a 7" Salad Place Setting:
Black Marble is 50¢. Styro is 30¢.
Tight Budgets?
No Problem.
Substitute our High Quality Black Marble Place Settings
for our Styro Place Settings and deduct 30¢ per person.
Entree Selection: (Choice of 1**)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli: Meat or Marinara Sauce
Hot Corkscrew Pasta Tossed with Basil and Vegetables
Pasta Primavera: Alfredo Sauce or Garlic and Olive Oil
Fettuccini Alfredo
Lemon Linguini with Sun-dried Tomato
Meatballs: Burgundy Gravy, Barbecue or Sweet and Sour
Baked Ham: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers and Onions in Marinara
Polish Sausage Wedges and Sauerkraut
Boneless Breast of Chicken Medallions with Choice of Sauce
(Nappa Valley, Marsala, AuPorto, Apricot or Tomato Basil) (add $1.75)
(**Additional Entree add $ 1.75 per person)
We also offer Bi-Monthly Specials
Don’t miss out!
Ask to be on our e-mail or fax list
Also Included:
Complimenting Fresh Baked Bread and Butter
$ 7.95 per person
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Hot Buffets
Gourmet Dinner Buffet
Pasta Supreme
Salad Selection: (Choice of 1)
Garden Tossed Salad with Choice of Dressing
Spinach Salad with Choice of Dressing
Chef’s Caesar Salad with Homemade Croutons
European Blend Mescalun Salad with Dressing
Salad Selection: (Choice of 1)
Garden Tossed Salad with Choice of Dressing
Spinach Salad with Choice of Dressing
Chef’s Caesar Salad with Homemade Croutons
European Blend Mescalun Salad with Dressing
(Add to any Salad: Mandarin Orange and Kiwi for 40¢, Dried
Cranberries and Pecans or Pineapple and Walnuts for 50¢)
Vegetable Selection: (Choice of 1)
Broccoli Spears: Sesame or Buttered
Baby Carrots: Dill Butter or Brown Sugar Glaze
Green Beans: Bacon and Onion, or Almondine
California Blend (Carrots, Cauliflower & Broccoli)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Vegetable Selection: (Choice of 1)
Chef’s Choice Vegetable Stir Fry
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots: Dill Butter or Brown Sugar Glaze
Green Beans: Bacon and Onion, or Almondine
Entree Selections:
Bread Selection:
Assorted Dinner Roll and Butter or
Herb Garlic Bread Stick and Butter
(All 3 Included)
Capellini International
Tender Capellini Noodles tossed with Basil, Oil and Sun-dried Tomato.
Entree Selection:
London Broil Bordelaise
Mostaccioli: Meat or Marinara Sauce
$ 5.65
Tender slices of marinated Sirloin topped with Bordelaise Sauce.
Spaghetti: Meat or Marinara Sauce
$ 5.65
Boneless Breast of Chicken topped with minced Red Onion, Bay Shrimp
and Scallops served with our Wine Dill Sauce.
Ravioli with Marinara Sauce: Meat or Cheese
$ 7.30
$ 5.85
Assorted Dinner Roll and Butter
Pasta Primavera
Pasta Choice: Fettuccini or Rotini Pasta
Sauce Choice: Alfredo or Olive Oil and Garlic
Cheese Tortellini with Red Pepper Pesto
$ 7.30
Stuffed Rigatoni with Cheese
Choice of Sauce: Alfredo, Basil Tomato or Pesto
$ 7.30
Fettuccini Alfredo
$ 6.25
Linguini with Clam Sauce
$ 5.95
Eggplant Parmesan
$ 7.30
Chicken Danielle
$ 13.95 per person
Stir Fry Buffet
Salad Selection: (Choice of 1)
Garden Tossed Salad with Choice of Dressing
Chef’s Caesar Salad with Homemade Croutons
Accompaniment Selection: (Choice of 1)
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Linguini with Parsley Butter
Add Ons to the Pasta Supreme:
Meatballs
Italian Sausage Wedges
Chicken Strips
Jumbo Gulf Shrimp or Scallops
Prosciuto
Surimi Crab Flakes and Salad Shrimp
Assorted Dinner Roll and Butter
Stir Fry Choice:
Vegetable
Chicken
Beef
Pork
Shrimp
$ 5.50 per person
$ 6.65 per person
$ 6.65 per person
$ 6.65 per person
$ 9.45 per person
$ 1.10
$ 1.50
$ 1.95
$ 3.75
$ 1.95
$ 2.15
Add On Items will be incorporated into the entree.
(Above Prices are Per Person Based.)
Any Menu can be Customized to Suit Your Exact Needs!
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Fast Luncheon Buffets
Mostaccioli or Spaghetti
Pork Swirl
Choice of: Meat or Marinara Sauce
Garden Tossed Salad with Choice of Dressing
Parmesan Bread Stick and Butter
$ 4.95 per person
Add a Cheese Cake Square for 99¢
Stuffed Pork Chop with Homemade Dressing in Gravy
Green Beans: Bacon and Onion, or Almondine
Spinach Salad with Choice of Dressing
Assorted Dinner Roll and Butter
$ 6.85 per person
Substitute the Homemade Dressing for Italian
Sausage and Apple Dressing for 40¢
Add Mostaccioli: Meat or Marinara Sauce for $1.75
3 Beef Tacos
Choice of: Hard or Soft Shell
Shredded Lettuce, Cheddar Cheese and Salsa
Spanish Rice
Refried Beans
$ 5.25 per person
Substitute Beef for Chicken for 65¢
Add a Churro for $ 1.75
Baked Potato Bar
Toppings: Butter, Broccoli, Shredded Cheddar Cheese,
Bacon Bits, Sour Cream and Chives
Garden Tossed Salad with Choice of Dressing
Assorted Dinner Roll and Butter
$ 4.95 per person
Add a Carrot Cake Square for $ 1.05
3 Piece Deep Fried or Baked Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Cole Slaw: Creamy or Vinaigrette
Buttered Corn Cobbette or Kernel Confetti Corn
Homemade Red Skin Potato Salad
Assorted Dinner Roll and Butter
$ 5.25 per person
Add a Fudge Brownie for 99¢
Chicken Vesuvio
2 Piece Herb Roasted Chicken Combined with
Seasoned Potato Wedges
Green Beans with Bacon and Onion, or Almondine
European Blend Mescalun Salad with Dressing
Assorted Dinner Roll and Butter
$ 5.95 per person
Add an Additional Piece of Chicken for 90¢
Salisbury Steak with Onion Gravy
Poor Boy’s Lunch
Whipped Potatoes: 3 Cheeses, Parsley or Garlic
Kernel Confetti Corn
Assorted Dinner Roll and Butter
$ 5.45 per person
Poor Boy Steak with Grilled Onions and Mozzarella
with 6" French Bread
Homemade Red Skin Potato Salad
Cole Slaw: Creamy or Vinaigrette
$ 5.35 per person
Sumptuous Swirl
Whipped Potatoes Rolled with Roast Sirloin of Beef in
a Mushroom Bordelaise Sauce
Garden Tossed Salad with Choice of Dressing
California Blend or Caribbean Blend
Assorted Dinner Roll and Butter
$ 6.85 per person
Add Baked Ham: Honey or Pineapple Glaze for $1.75
Stuffed Green Pepper
Choice of: Wild Rice or Seasoned Ground Beef
Baby Russet Potato with Garlic and Rosemary
Garden Tossed Salad with Choice of Dressing
Assorted Dinner Roll and Butter
$ 5.35 per person
Substitute the Filling for Chicken Chunks, Pineapple and
Steamed White Rice for 55¢
Add a German Chocolate Cake Square for 99¢
Turkey Swirl
Homemade Dressing Rolled with All White Turkey
Breast in Gravy
Garden Tossed Salad with Choice of Dressing
Caribbean Blend or Green Beans Almondine
Assorted Dinner Roll and Butter
$ 6.85 per person
Add 2 Assorted 2" Cookies for $1.20
Cutting Edge Catering - Private & Corporate ‘07
Hearty Beef Stew
Garden Tossed Salad with Choice of Dressing
Assorted Dinner Roll and Butter
Bowl and Spoon
$ 5.25 per person
Add a Bread Bowl for $1.50 per person
Add a Banana Cake Square for 99¢
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Phone: (815) 725-9001
Lunch & Dinner Menus
Salad Selection:
(Choice of 1)
Garden Tossed Salad with Choice of Dressing, Spinach Salad with Choice of Dressing,
Chef’s Caesar Salad with Homemade Croutons or European Blend Mescalun Salad with Dressing
(Add to any Salad: Mandarin Orange and Kiwi for 40¢, Dried Cranberries and Pecans or Pineapple and Walnuts for 50¢)
Vegetable Selection:
(Choice of 1)
Chef’s Choice Vegetable Stir Fry, Broccoli Spears: Sesame or Buttered, California Blend (Carrots, Cauliflower and Broccoli),
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans and Red Peppers), Baby Carrots: Dill Butter or Brown Sugar Glaze,
Green Beans: Bacon and Onion, or Almondine, Kernel Corn: Confetti or Buttered, or Asparagus with Bearnaise Sauce (add 95¢)
Accompaniment Selection:
(Choice of 1)
Buttered Egg Noodles, Rice Pilaf, Homemade Dressing, Sliced Bread Dumpling with Gravy, Rice Pilaf,
Wild Rice Blend with Sauteed Mushrooms, Baby Russet Potatoes: Bacon and Onion or Garlic and Rosemary,
Lemon Linguini with Sun-dried Tomatoes, Idaho Baked Potato (add 65¢) or Baked Sweet Potato (add 85¢)
Entree Selection:
(Prices are per person based.)
Lunch
Fillet Tenderloin Medallions: Bearnaise or Peppercorn Demi-Glace........................................................
14 oz. Cut of Roast Prime Rib of Beef: Au jus or Peppercorn Demi-Glace...............................................
London Broil Bordelaise................................................................................................................................
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy...................................................... $ 7.10 ................
Pepper Steak....................................................................................................................... $ 7.30
Beef Tenderloin Strips in Mushroom Gravy..................................................................... $ 7.30
Meat Loaf Stuffed with Prosciuto and Provolone............................................................ $ 7.60
Meat Loaf............................................................................................................................. $ 6.55
Dinner
$ 16.85
$ 15.50
$ 11.95
$ 9.65
Chicken Danielle................................................................................................................. $ 8.40 ................ $ 11.75
Boneless Chicken Breast topped with minced Red Onion, Bay Shrimp and Scallops served with our Wine Dill Sauce
Chicken Oscar.................................................................................................................... $ 8.15 ................ $ 11.50
Boneless Chicken Breast topped with Crabmeat and Shrimp mixture with Asparagus and Bearnaise Sauce
Chicken Saltimbocca ........................................................................................................ $ 8.15 ................ $ 11.50
Sage Breaded Boneless Chicken Breast topped with Prosciuto and Provolone in a Marsala Wine Sauce
Chicken Dejonghe.............................................................................................................. $ 8.50 ................ $ 11.50
Boneless Chicken Breast topped with Garlic Plump Gulf Shrimp Dejonghe
Chicken Picata.................................................................................................................... $ 8.15 ................ $ 11.50
Boneless Chicken Breast topped with Sauteed Mushrooms and Capers in a Lemon White Wine Sauce
Cutting Edge Chicken........................................................................................................ $ 8.15 ................ $ 11.50
Boneless Chicken Breast topped with Roasted Red Pepper, Pesto and Provolone
Boneless Breast of Chicken with Sauce.......................................................................... $ 7.75 ................ $ 9.65
Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot or Tomato Basil
Chicken Kiev with Champagne Sauce.............................................................................. $ 7.30
Chicken Cordon Blue with Champagne Sauce................................................................ $ 7.30
Herb Pork Medallions......................................................................................................... $ 7.90 ................ $ 10.25
Boneless Pork Medallions seasoned with Eight Herbs and Spices and Lightly Browned
Peppered Boneless Pork Chop.........................................................................................
Roast Loin of Pork with Gravy..........................................................................................
Breaded Pork Tenderloin...................................................................................................
Pineapple Grilled Ham Steak.............................................................................................
$ 7.60 ................ $ 9.95
$ 7.30
$ 6.85
$ 6.55
Vegetarian Fillet.............................................................................................................................................. $ 8.50
Seasoned Grilled Portabella Mushroom, Zucchini, Yellow Squash, Red Pepper and Onion. Add Provolone Cheese for 30¢
Eggplant Parmesan............................................................................................................ $ 6.55 ................ $ 8.95
Poached Salmon Filet or Grilled Salmon Filet with Bourbon Caramelized Onion.................................... $ 11.50
Broiled Orange Roughy with Lemon Butter................................................................................................. $ 11.50
Dual Entrees:
Fillet Tenderloin Medallions with Bearnaise or Peppercorn Demi-Glace &
3 Piece Grilled Jumbo Shrimp Dejonghe Brochette...................................................................... $ 18.95
Fillet Tenderloin Medallions with Bearnaise or Peppercorn Demi-Glace &
Boneless Breast of Chicken with Choice of Sauce....................................................................... $ 17.25
London Broil Bordelaise & Boneless Breast of Chicken with Sauce ........................................................ $ 12.65
Also Included:
Cutting Edge Catering - Private & Corporate ‘07
Assorted Dinner Roll and Butter
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Phone: (815) 725-9001
Theme Menus
Hawaiian Breeze Buffet
Hawaiian Island Luau Buffet
Watermelon Wedges
Fruited Rice Pilaf with Pineapple and Mandarin Orange
Boneless Breast of Chicken Strips in Sweet and Sour
Tenderloin Beef Stir Fry with Vegetables
Assorted Dinner Roll and Butter
$ 9.50 per person
Hawaiian Dream Salad
Fruited Vegetable Stir Fry
Mesquite Grilled Chicken Breast
Beef Tenderloin Brochette
Wild Rice Blend with Sauteed Mushrooms
Assorted Dinner Roll and Butter
$ 10.75 per person
Quesadilla Especial
2 Quesadillas Stuffed with Chicken and Monterey Jack
Served with Sour Cream
Spanish Rice
Refried Beans
Tortilla Chips and Salsa
$ 6.75 per person
Mucho Alimento
2 Enchiladas with Ground Beef, Chicken or Vegetarian
Gazpacho Salad (Cucumber, Onion, Tomatoes, Peppers and
Corn with Cilantro and Spices in a Red Wine Vinegar)
Spanish Rice
Refried Beans
Tortilla Chips and Salsa
$ 6.95 per person
Add Spinach to the Quesadillas for 35¢
Additional Quesadillas are $1.30 each
Additional Enchiladas are $1.50 each
Italian Picnic
Italian Link Sausage with Peppers and Onions in Marinara
with French Bread
Italian Beef Au jus with Peppers and Onion
with Kaiser Roll
Pasta Vinaigrette with Vegetables
Buttered Corn Cobbette or Kernel Confetti Corn
Baked Beans with Brown Sugar
$ 7.45 per person
Wild West Buffet
South of the Border
Chicken and Steak Fajita
With Soft Tortilla Shells, Shredded Cheddar Cheese,
Sour Cream and Salsa
Spicy Three Bean Salad or Refried Beans
Spanish Rice
Tortilla Chips and Salsa
$ 8.15 per person
Add Refried Beans for 75¢ per person
Additional Fajitas are $1.75 each
Add a Churro for $1.75 each
Cole Slaw: Creamy or Vinaigrette
Homemade Red Skin Potato Salad
Baked Beans with Brown Sugar
Buttered Corn Cobbette or Kernel Confetti Corn
Barbecued Pork or Beef
Deep Fried Chicken
Kaiser Roll and Butter
$ 7.75 per person
Add 1/4 Slab of Barbecue Ribs for $ 4.25
Home Town Chicago
Italian Beef Au jus with Peppers and Onions
Maxwell Street Polish Sausage with Grilled Onions
Mustard
French Bread Included for Italian Beef and Polish
Baked Potato Bar (With Butter, Sour Cream and Chives,
We also have a Full Service Menu Brochure
for fully staffed events.
Need a Location to Host Your Event?
Bacon Bits, Shredded Cheddar Cheese and Broccoli)
We have 2 Exclusive Locations in Joliet and
Many Other Unique Locations and Venues.
Buttered Corn Cobbette or Kernel Confetti Corn
$ 8.45 per person
Substitute the Corn for Corn in the Husk add 40¢
Call Us for More Details at (815) 725-9001
Cutting Edge Catering - Private & Corporate ‘07
- 11 -
Phone: (815) 725-9001
Theme Menus
Taste of the Orient
Need A Tent or Other Rentals?
Mini Egg Rolls with Sweet and Sour Sauce
Beef Strips with Pea Pods, Water Chestnuts and Baby Corn
Cashew Chicken Medallions
Steamed White Rice
Fortune Cookies
$ 8.95 per person
We have all kinds of Rentals available
We Are Your One-Stop-Shop
Party Supplies, Entertainment, Decor, Etc.
Service Package is required for most items.
Bourbon Street Café
Shrimp Creole
Cajun Chicken Breast Medallions
Candied Sweet Potatoes
Red Beans and Rice with Andouille Sausage
Cornbread Muffin and Butter
$ 12.45 per person
Venice Bistro
Boneless Breast of Chicken Cacciatori
Lemon Linguini with Sun-dried Tomatoes
Spinach Salad with Choice of Dressing
Parmesan Bread Stick and Butter
$ 7.65 per person
Irish Fest
Corned Beef
Cabbage
Carrot Coins
Parsley Buttered Potato
Marble Rye Bread and Butter
Mustard and Horseradish
$ 6.25 per person
Mediterranean Meal
2 Piece Mediterranean Seasoned Chicken
Roasted Potato Wedges
2 Piece Spanikopita
European Blend Mescalun Salad with Feta Cheese,
Kalamata Olives and Lemon Herb Vinaigrette Dressing
Pita Bread
$ 7.15 per person
Southerner’s Special
Bit of Italy
Italian Sausage Patty with Peppers and Onions in Marinara
with a Kaiser Roll
Chef’s Zucchini Stir Fry
Buttered Capellini Noodles
$ 6.15 per person
Italian Buffet
The Oktoberfest
Boneless Chicken Marsala Medallions
Mozzarella Baked Penne Pasta with
Italian Sausage Wedges in Marinara
Hot Corkscrew Pasta with Basil and Vegetables
Cheese Tortellini with Pesto
Chef’s Caesar Salad with Croutons
Parmesan Bread Stick and Butter
$ 10.25 per person
Beer Bratwurst in Sauerkraut with
French Bread and Mustard
Roast Loin of Pork with Gravy
Sliced Bread Dumplings with Gravy
Hot German Potato Salad
Buttered Corn Cobbette or Kernel Confetti Corn
$ 7.35 per person
Add German Chocolate Cake for 99¢
We also offer BI-MONTHLY SPECIALS
Cutting Edge Catering - Private & Corporate ‘07
Southern Fried Pork Chops
Southern Fried Potatoes with Onions and Peppers
Kernel Confetti Corn
Spinach Salad with Choice of Dressing
Assorted Dinner Roll and Butter
$ 7.15 per person
Ask to be included on our e-mail or fax list today!
- 12 -
Phone: (815) 725-9001
Pig Roasts
Whole Roasted Pig
$ 3.50 per pound
Includes: Sliced Kaiser Rolls, Barbecue Sauce and 9" Styro Place Settings
Plus, Choose a Roasting Package:
Carved On Site
Delivered Whole
Pig-In-A-Pan
(Our Chef Carves the Pig On Site for up to a 2 Hour Serving Duration.)
(The Pig is Delivered Whole Ready for You to Carve.)
(The Pig is Delivered Pre-Carved in Aluminum Pans.)
$ 325.00
$ 150.00
$ 150.00
Minimum of 75 pound pig. We recommend one pound of pig per person. Head may be on with an apple in its mouth or head off. Prices are subject to:
change, actual pig weight (before cooking) may vary and will be charged accordingly. A minimum number of side dishes may be required to be added
on. (See the next page for side dish options). If more than 200 pounds of pig is ordered, an additional carver(s) may be necessary at $ 150.00 per
carver. Buffet Attendants are not included.
Have Grill Will Travel Buffet
Delivered Package (Not Grilled On Location) - Minimum of 25 people.
Entree Selections:
1/3 Pound Hamburger with Bun
Jumbo All Beef Hot Dog with Bun
Italian Link Sausage with French Bread
Polish Sausage with French Bread
Bratwurst with French Bread
Barbecue Chicken
Beef Tenderloin Brochette (add $ 2.75)
1/4 Slab of Barbecue Ribs (add $ 2.25)
Boneless Pork Chop with Kaiser Roll (add $ 1.15)
Boneless Breast of Chicken with Kaiser Roll (add 90¢)
Side Dish Selections:
Homemade Red Skin Potato Salad
Buttered Corn Cobbette
Kernel Confetti Corn
Cole Slaw Vinaigrette
Pasta Vinaigrette with Italian Vegetables
Oven Baked Beans with Brown Sugar
Watermelon Wedges
Hawaiian Dream Salad (add 30¢)
Chilled Cucumber Salad Vinaigrette (add 30¢)
Whole Corn in the Husk (add 40¢)
Also Includes:
Ketchup, Mustard, Relish and 9" Styro Place Settings
2 Entrees & 2 Side Dishes $ 6.25 per person
3 Entrees & 3 Side Dishes $ 7.65 per person
Grill On Location Package
Grills Are Limited.
First Come - First Serve
Includes: “Have Grill Will Travel Buffet,” plus our friendly Chef Griller(s) Grilling On Location,
Buffet Attendant(s), Grill(s) and all necessary serving equipment.
(Based on a 2-3 hour serving duration and a minimum of 100 guests.)
2 Entrees & 2 Side Dishes $ 8.25 per person
3 Entrees & 3 Side Dishes $ 9.35 per person
(Parties of 300+ Call for Special Pricing)
Add Ons: (Prices are per person based.)
All American Condiment Package
75¢
(American Cheese, Onion, Lettuce, Tomato and Pickle Slices.)
Cutting Edge Catering - Private & Corporate ‘07
Red Sauce
Sauerkraut
Sauteed Onions and Green Peppers
Sauteed Mushrooms
- 13 -
35¢
45¢
60¢
55¢
Phone: (815) 725-9001
Grilling on Location Package
$ 350.00
This option is designed for you to customize your own package with the per person menu items listed below.
Includes: Our friendly Chef Griller and Buffet Attendant, Grill and all necessary serving equipment.
(Based on a 2-3 hour serving duration and a maximum of 150 guests.)
Side Dish Selections:
Entree Selections:
1 Pound Hamburger with Bun.............................. $
1/2 Pound Hamburger with Bun........................... $
1/3 Pound Hamburger with Bun........................... $
Vegetarian Burger with Bun................................. $
6:1 All Beef Hot Dog with Bun............................. $
4.75
2.85
2.10
2.70
1.80
Homemade Red Skin Potato Salad..................... $ 0.95
Baked Potato Salad............................................. $ 1.00
Italian Potato Salad.............................................. $ 1.00
Pesto Potato Salad.............................................. $ 1.00
Sour Cream and Dill Potato Salad....................... $ 1.00
Italian Link Sausage with French Bread.............. $ 2.40
Italian Sausage Patty with Bun............................ $ 2.40
Tortellini Pesto Salad........................................... $ 1.65
Antipasto Vegetable Salad Vinaigrette................ $ 1.50
Oriental Noodle Salad.......................................... $ 1.25
Vegetable Salad Vinaigrette................................ $ 1.25
Cucumber Salad Vinaigrette................................ $ 1.25
Bow Tie Pasta Salad........................................... $ 1.00
Pasta Vinaigrette with Vegetables....................... $ 0.95
Macaroni Salad.................................................... $ 0.85
Cole Slaw: Creamy or Vinaigrette....................... $ 0.85
Bratwurst Link with French Bread........................ $ 2.40
Polish Link Sausage with French Bread.............. $ 2.40
Boneless Chicken Breast with Kaiser.................. $ 2.95
Assorted Piece Chicken...................................... $ 0.90
Full Slab Barbecue Ribs*..................................... $15.75
1/2 Slab Barbecue Ribs*...................................... $ 8.50
1/4 Slab Barbecue Ribs*...................................... $ 4.25
Taffy Apple Salad................................................ $ 1.65
Honey Lime Fruit Salad....................................... $ 1.30
Hawaiian Dream Salad........................................ $ 1.25
Fresh Cut Fruit Salad........................................... $ 1.25
Watermelon Wedges........................................... $ 1.00
Boneless Pork Chop with Kaiser......................... $ 3.25
Sliced Barbecue Pork Sandwich with Kaiser....... $ 2.95
Whole Corn in the Husk with Butter.....................
Buttered Corn Cobbette.......................................
Kernel Confetti Corn............................................
Baked Beans with Brown Sugar..........................
Barbecue Beef with French Bread....................... $ 3.25
Italian Beef Au jus with French Bread.................. $ 2.95
Beef Tenderloin Brochette................................... $ 4.75
Chicken and Pineapple Brochette....................... $ 4.65
14-16 oz. T-Bone Steak*.....................................
8 oz. Filet Mignon Steak*.....................................
10-12 oz. Strip Steak*..........................................
8 oz. Ribeye Steak*.............................................
8 oz. Flat Iron Steak*...........................................
$ 1.25
$ 0.95
$ 0.95
$ 1.00
Idaho Baked Potato............................................. $ 1.50
Baked Sweet Potato............................................ $ 1.95
Baby Russet Potato with Bacon and Onion......... $ 1.10
Individual Bag of Potato Chips............................. $ 0.65
Individual Bag of Pretzels.................................... $ 0.65
$13.25
$10.50
$ 8.95
$ 8.50
$ 6.25
9" Black Marble Prestige Place Setting............... $ 0.65
9" Styro Place Setting.......................................... $ 0.45
* Subject to Market Price
(Includes Ketchup, Mustard and Relish. Prices are per person based.)
(Parties of 300+ Call for Special Pricing)
Grills Are Limited.
Add Ons: (Prices are per person based.)
All American Condiment Package
75¢
(American Cheese, Onion, Lettuce, Tomato and Pickle Slices.)
Cutting Edge Catering - Private & Corporate ‘07
First Come - First Serve
Red Sauce
Sauerkraut
Sauteed Onions and Green Peppers
Sauteed Mushrooms
- 14 -
35¢
45¢
60¢
55¢
Phone: (815) 725-9001
Box Lunch Menus
Box Lunches must be ordered in groups of 5 per box lunch. All Box Lunches include utensils and condiments. Prices are per person based.
Deli Box
Add to Any Box Lunch:
Choice of: Roast Beef with Cheddar, Turkey with Swiss, or
Ham with American topped with Lettuce and Tomato.
Red Skin Potato Salad or Potato Chips or Pretzels
Creamy Cole Slaw
2 Assorted Cookies
On A Croissant $ 6.50
On A Kaiser Roll $ 6.25
On A Tortilla Wrap $ 6.25
Can of Soda for 65¢
Dill Pickle Spear for 20¢
The Box Garnish for 30¢
(Cherry Tomato, Black Olive and Pepperoncini.)
California Croissant
Chicken Dijon Strips
All White Turkey Breast, Swiss Cheese, Tomato and
Avocado Spread topped with Alfalfa Sprouts and Bacon Bits
on a Flaky Croissant.
Fresh Cantaloupe Wedge
Pasta Vinaigrette with Vegetables
Carrot Cake Square.
$ 7.10
Seasoned Boneless Chicken Strips with Honey Dijon
Fresh Cut Fruit Salad
Pesto Potato Salad
Bread Stick and Butter
Baked Fudge Brownie
$ 7.10
Italian Feast
Little Italy
Chilled Pesto Tortellini Salad
Antipasto Vegetable Salad
Fresh Cut Fruit Salad
Parmesan Bread Stick and Butter
2 Assorted Cookies
$ 7.10
Salami, Capicolla, Mortadella, Provolone, Romaine Lettuce,
Tomato and Red Onion on Tomato Herb Focaccia Bread.
Bow Tie Pasta Salad
Garden Tossed Salad with Italian Dressing
2 Assorted Cookies
$ 7.25
4" Italian Sub
Chicken Caesar Pita Wrap
Turkey, Genoa Salami, Honey Baked Ham, American and Swiss
Cheeses topped with Lettuce, Tomato and Onion.
Pasta Vinaigrette with Vegetables
Red Skin Potato Salad or Potato Chips or Pretzels
2 Assorted Cookies
$ 6.80
Grilled Chicken Strips with Romaine Lettuce, Red Onion,
Cucumber, Tomato, Parmesan and Caesar Dressing.
Fresh Cantaloupe Wedge
Carrot Cake Square
$ 6.80
Vegetarian Bistro
Chicken Malibu Croissant
Seven Grain Bread with Fresh Spinach, Cucumber,
Tomato, Alfalfa and Avocado Spread.
Vegetable Vinaigrette Salad
Pesto Potato Salad
2 Assorted Cookies
$ 6.65
Boneless Chicken Breast with Swiss, Smoked Ham,
Lettuce and Tomato on a Flaky Croissant.
Baked Potato Salad
Vegetable Vinaigrette Salad
2 Assorted Cookies
$ 7.25
Chef’s Salad
Fin or Feather
Mixed Greens with Tomato, Onion, Cucumber and Julienne
Turkey, Ham, American and Swiss with Choice of Dressing.
Assorted Dinner Roll and Butter
$ 6.95
Tuna or Chicken Salad on a Croissant.
Potato Chips or Pretzels
Bow Tie Pasta Salad
Carrot Cake Square
$ 6.95
Sun Burst
Italian Seasoned Boneless Breast of Chicken with
Lettuce and Tomato on a Croissant.
Pasta Vinaigrette with Vegetables
Baked Potato Salad
2 Assorted Cookies
$ 7.25
Cutting Edge Catering - Private & Corporate ‘07
Executives
Tender Boneless Breast of Chicken topped with Swiss Cheese and
Smoked Ham, Lettuce and Tomato on a Flaky Croissant.
Pesto Potato Salad
Fresh Cut Fruit Salad
$ 7.25
- 15 -
Phone: (815) 725-9001
Breakfast & Brunch Menus
The Power Breakfast
Top of the Morning
Scrambled Eggs with Cheddar Cheese
Southern Fried Potatoes with Onions and Peppers
Choice of 2: Bacon, Link Sausage or Ham
Sweet Breads Tray with Butter
$ 5.95 per person
Choice of 3 Pieces of: Pancakes, Waffles or
French Toast, and Served with Butter and Syrup
Southern Fried Potatoes with Onions and Peppers
Choice of 2: Bacon, Link Sausage or Ham
$ 5.60 per person
The Continental
A la Carte Breakfast Items Available:
Assorted Muffins, Sweet Rolls and Doughnuts.
$ 3.95 per person
Assorted Doughnuts.....................................
Assorted Doughnut Holes.............................
Assorted Jumbo Danish................................
Fresh Baked Coffee Cake.............................
Fresh Strudel................................................
Apple, Cheese or Cherry
Sweet Breads Tray with Butter......................
Assorted Bagels with Cream Cheese...........
Mini Croissants with Butter and Jelly............
Assorted Mini Muffins....................................
The Continental with Fruit
Fresh Cut Fruit Display
Sweet Breads Tray with Butter
Assorted Coffee Cakes
$ 4.65 per person
Olé Breakfast Burrito
$ 9.75 per dozen
$ 2.20 per dozen
$12.50 per dozen
$ 9.00 (10 slices)
$10.15 (10 slices)
$28.75 (45 slices)
$10.75 per dozen
$ 9.95 per dozen
$ 9.45 per dozen
2 French Toast with Butter and Syrup......................... $ 1.40
2 Waffles with Butter and Syrup.................................. $ 1.40
2 Pancakes with Butter and Syrup.............................. $ 1.30
Scrambled Eggs with Cheddar Cheese and Salsa
wrapped in a Flour Tortilla Shell
Sweet Breads Tray with Butter
Southern Fried Potatoes with Onions and Peppers
Choice of 2: Bacon, Link Sausage or Ham
$ 6.55 per person
Scrambled Eggs with Cheddar Cheese........
Cheese Blintzes............................................
Omelet with Cheddar Cheese.......................
Breakfast Tortilla...........................................
Quiche - (Lorraine, Spinach or Broccoli).......
Eye Opener Brunch Buffet
Fresh Cut Fruit Salad
Cutting Edge Scramble (Scrambled Eggs complimented with
Diced Honey Ham, Onion, Bell Pepper and Cheddar Cheese.)
Bacon
Baby Carrots in Brown Sugar Glaze
Baby Russet Potatoes with Garlic and Rosemary
Italian Seasoned Boneless Breast of Chicken
Croissants, Assorted Muffins, Butter and Jam
$ 9.45 per person
$ 1.45 each
$ 1.50 each
$ 1.15 each
$ 1.65 each
$16.50 per 10" pie
Southern Fried Potatoes with Onions and Peppers....
3 Pieces of Bacon.......................................................
3 Pieces of Link Sausage............................................
Breakfast Ham (3 oz.).................................................
$ 1.35
$ 1.95
$ 1.95
$ 1.95
Biscuit and Gravy........................................................
Egg and Cheese Biscuit with Bacon (1 oz.)................
Egg and Cheese Biscuit with Ham (1 oz.)...................
Ham and Cheese Biscuit (1 oz.)..................................
Ham and Cheese Croissant (2 oz.).............................
Ham and Cheese Croissant (1 oz.).............................
$ 2.25
$ 2.25
$ 2.25
$ 1.95
$ 2.50
$ 2.15
Whole Fruit................................................... $ 1.45 each
Apples, Oranges, Bananas or Pears
Fresh Cut Fruit Display
Large Tray - (serves up to 30)............................. $ 41.25
Small Tray - (serves up to 15)............................. $ 21.50
Fresh Cut Fruit Salad.................................................. $ 1.25
Breakfast in Paris
Quiche Lorraine or Scrambled Eggs
French Toast with Butter and Syrup
Breakfast Ham
Fresh Cut Fruit Salad
$ 6.60 per person
Beverages:
Fresh Brewed Coffee, Tea or Hot Chocolate:
$ 75.00 per 100 cups
$ 41.50 per 50 cups
Milk: 2% or Whole......................................... $ 5.50 per gallon
Bottled Water................................................ $ 7.00 per 6 pack
Individual Juice......................................... 75¢ per 6 oz. serving
Orange, Tomato, Pineapple, Apple or Grapefruit
Western Sunrise
Denver Omelet (Cheddar Cheese, Ham, Onion and Green Pepper)
Southern Fried Potatoes with Onions and Peppers
Buttermilk Biscuit and Gravy or Sweet Breads with Butter
$ 7.10 per person
Per person priced menus include our Black Marble Place Settings. A la Carte Items do not include place settings.
Cutting Edge Catering - Private & Corporate ‘07
- 16 -
Phone: (815) 725-9001
Dessert Selections
Chilled Fondue Display
Fresh Baked Slices
A mouth-watering combination of Pound Cake, Banana Nut Bread,
Strawberries (seasonal), Maraschino Cherries, Whipped Topping and
Chocolate Syrup.
Large Platter - (serves up to 30)
$ 36.50
Add some Individual Pretzel Bags for 65¢ per bag.
Apple, Cherry, Peach or Pumpkin.
Deluxe Sweet Tooth Platter
Assorted 2" Cookies................................... $ 6.85 per dozen
A sinfully delicious combination of homemade Chocolate Chip, Peanut
Butter and Oatmeal Raisin Cookies surrounding baked Fudge Brownie
and Banana Cake.
Large Platter - (serves up to 30)
$ 38.95
Small Platter - (serves up to 15)
$ 19.95
Chocolate Chip, Oatmeal Raisin and Peanut Butter.
4" Cookies................................................... $ 8.85 per dozen
Elegant Escape Platter
Assorted Butter Cookies............................ $ 11.10 per pound
Italian Cookies............................................. $ 12.50 per pound
A dazzling array of Gourmet Sweet Bars including: Carmel Apple
Grannies, Chocolate Raspberry Tangos, Lemon Berry Jazz Bars and
Marble Cheese Truffles.
Large Platter - (48 pieces)
$ 39.50
Small Platter - (24 pieces)
$ 19.95
Let Them Eat Cake Platter
Banana Cake, German Chocolate Cake and Carrot Cake.
Large Platter - (24 pieces)
$ 22.25
Small Platter - (12 pieces)
$ 12.25
Fudge Brownies.......................................... $ 11.00 per dozen
Turtle Brownies........................................... $ 14.15 per dozen
Sugar, M&M, Chocolate Chip, Oatmeal, Peanut Butter
or Chocolate-Chocolate Chip.
Cup Cakes................................................... $ 9.45 per dozen
Yellow, Chocolate or Pumpkin Spice.
Carrot Cup Cakes........................................
Doughnuts...................................................
Doughnut Holes..........................................
Churro..........................................................
$ 12.95 per dozen
$ 9.75 per dozen
$ 2.20 per dozen
$ 18.00 per dozen
Assorted Miniature Pastries
Fresh Cut Fruit Display
Fresh sliced wedges of Pineapple, Cantaloupe, Honeydew and
Watermelon attractively displayed and garnished with Grapes.
Dip Choice: Kahlua, Amaretto, Strawberry or Carmel Cream.
Large Platter - (serves up to 30)
$ 41.25
Small Platter - (serves up to 15)
$ 21.50
Additional dips available at $ 3.95 per dip.
Creative Watermelon Carving
Choice of: Basket, Whale, Carriage or Peacock.
Includes 40 portions of fresh cut Fruit Salad.
Charmingly garnished with Seasonal Fruits and Berries.
Per Carving - (serves up to 40)
$ 65.00
Additional Fresh Cut Fruit Salad for replenishing is $ 1.25 per portion.
Sweet Breads Tray with Butter
Banana Nut, Cranberry and Blueberry Breads served with Butter.
45 Slices
$ 28.75
Sheet Cakes
(30 Cut Sheet)
Cheese Cakes.............................................. $ 26.85
Fudge Brownies.......................................... $ 24.95
Carrot Cake.................................................. $ 30.75
German Chocolate Cake............................. $ 26.85
Banana Cake............................................... $ 24.95
Royal Mini Cheese Cake Platter
35 Piece Platter
$ 34.95
8" Baked Pies
$ 9.75
Cherry, Cherry Crumb, Apple, Dutch Apple, Pumpkin, Pecan or
Blueberry. Fresh Strawberry is $ 14.65.
8" Cream Pies
$ 14.15 per dozen
$ 11.15
Banana, Boston, Strawberry, Chocolate Silk, Lemon, Coconut, Turtle,
Key Lime or Chocolate Custard.
A delicious assortment of bite size pastries including: Mini Cannoli, Mini
Cream Puffs, Mini Eclairs, Petit Fours, Mini Fruit Tarts, Etc.
$ 13.95 per dozen
Mini Fruit Tarts............................................
Mini Chocolate Eclairs................................
Mini Cannoli.................................................
Mini Cream Puffs.........................................
Chocolate Dipped Strawberries.................
$ 13.95 per dozen
$ 13.95 per dozen
$ 12.95 per dozen
$ 13.95 per dozen
$ 24.50 per dozen
(Seasonal)
Double Layer Sheet Cakes
Batter Choice: Chocolate, White, Yellow or Banana.
Filling Choice: Butter Cream, Custard, Lemon, Fudge,
Strawberry Preserves, Raspberry Preserves, Blueberry,
Banana, Cannoli or German Chocolate.
Frosting Choice: Butter Cream
Decor Choices: Flowers or Streamers, Inscription and Colors.
9" Round - (serves 8-16)................................
12" Round - (serves 20-30)............................
1/4 Sheet Cake - (serves 13-25).....................
½ Sheet Cake - (serves 30-50).......................
Full Sheet Cake - (serves 60-100)..................
$ 33.50
$ 47.00
$ 39.00
$ 70.00
$ 123.00
Call for prices on:
Chocolate Fountains
Atomic Cakes
Tiramisu
Wedding Cakes
Fresh Strawberry Filling
Custom Cake Decorating
6" Dessert place settings (6" plate, fork and napkin) not included. Black Marble 45¢ per setting. Styro is 25¢ per setting.
Cutting Edge Catering - Private & Corporate ‘07
- 17 -
Phone: (815) 725-9001
Ice Cream - U Scream
Sticks & Cones - Economy Selections
Original Snow Cone
Ice Cream Sandwich
Fudgesicle Bar
Bubble Gum Swirl Bar
Old Recipe Vanilla Bar
Cotton Candy Swirl Bar
Creamsicle Bar
Lick a Color Pops
Strawberry Shortcake Crunch
Total Tubular Orange Push Up
Red, White & Blue Bomb Pop
Great White Shark Bar
Chocolate Eclair Crunch Bar
Nutty Royale Ice Cream Cone
Assorted Insulated Ice Cream Cups
Sticks & Cones - Deluxe Selections
Oreo Ice Cream Bar
Jolly Rancher Bomb
Twix Ice Cream Bar
Choco Taco
Sprinklers Bar
Bugs Bunny Bar
Kim Possible Bar
Life Savers Pop
Tweety Bird Bar
Snoopy Bar
Watermelon Bomb
Jolly Rancher Cup
Pink Panther Bar
Sponge Bob Bar
Pop Shots Lime-Lime
Premium Vanilla Bar
Double Fudge Bomb
Chocolate Eclair Bar
Goal Soccer Bar
Pop Shots Fruity
Chocolate Malt Cup
Reese’s Ice Cream Bar
Buble Yum Bomb Pop
Two-Ball Cherry Screwball
Oreo Ice Cream Cone
Klondike Original Squares
Chill Brand Squeeze Tubes
Looney Tunes Swirl Push Up
Strawberry Shortcake Bar
Wrestling Ice Cream Bar
Giant Vanilla Ice Cream Sandwich
Oreo Ice Cream Cookie Sandwich
A&W Root Beer Squeeze-Ups
Two-Ball Blue Raspberry Screwball
Frozen Fruit Bars - Assorted Flavors
Mississippi Mud Ice Cream Sandwich
Vanilla Ice Cream Cookie Sandwich
Snickers Big One Ice Cream Bar
Cookies n Cream Ice Cream Cup
Double Strawberry Sandwich
Sticks & Cones - Premium Selections
Peanut Butter Drumstick Supreme
Ben & Jerry’s Cherry Garcia Bar
Ben & Jerry’s Vanilla Cup
Ben & Jerry’s Cherry Garcia Cone
Cool Dog Ice Cream Sundae
Klondike Premium Sundae Cup
Dove Bars Assorted Flavors
Ben & Jerry’s Fudge Brownie Cup
Ben & Jerry’s Cookie Dough Cup
Good Humor Vanilla King Cone
Haagen Daz Dulce De Leche Cup
Haagen Daz Vanilla Almond Bar
Triple Chocolate Drumstick Supreme
Ben & Jerry’s Cookie Dough
Snickers Big One Ice Cream Cone
Grande Scoop Cups
Cool Dog Ice Cream Sundae
Sundae Classics
Pre-Scooped Ice Cream Sundaes.
Vanilla Ice Cream in a Sponge Cake Bun.
A Must See & Have!
You Can Teach an Old Dessert New Tricks!
Elegant Ice Cream Sundae Bar.
Design Your Own, We’ll Make Them!
Create Your Own Work of Art!
Ice Cream Choices:
Vanilla
Chocolate Chip
Strawberry
Mint Chip
Cookie Dough
Chocolate Peanut Butter
Cookies n Cream
Peppermint
Rocky Road
Butter Pecan
Vanilla Yogurt
Rainbow Sherbert
Bubble Gum
Blue Moon
Lemon Sorbet
Cherry Vanilla
Optional Toppings:
Whipped Cream
Confection Sprinkles
Chocolate Chips
Mini M&M Candies
Crushed Oreo Cookies
Chocolate Chunks
Strawberry Sauce
Smarties Candies
Reese’s Pieces
Chocolate Shavings
Butterscotch Syrup
Jelly Beans
Chopped Peanuts
Cherries
Gummy Worms
Chocolate Syrup
Coconut Flakes
Cream Soda Bar
Root Beer Classic
Coke Float
Orange Dreamsicle
Ice Cream & Soda Float Creations.
Snow Grapes:
Vanilla Ice Cream
in Grape Soda.
Smaller events may utilize our styrofoam serving
coolers. Keeps frozen for up to 8 hours.
When the party is over, simply keep the cooler.
Sticks & Cones - Economy
Sticks & Cones - Deluxe
Sticks & Cones - Premium
Grande Scoop Cups
Cool Dog Sundaes
Love Story:
Raspberry Sherbert
in Ginger Ale.
CaffCream:
Vanilla Ice Cream
in Mountain Dew.
Tropical Splash:
Coconut Ice Cream
in 7-Up.
Ice Cream Push Carts
Dry Ice Coolers
Product Selection
Lemon Drops:
Lemon Sherbert
in 7-Up.
Adding a COOL TWIST to Your Favorite Beverage!
Serving
Amounts
96
120
$ 196
$ 210
$ 230
$ 250
$ 311
$ 351
$ 311
$ 351
$ 311
$ 351
Complete with the umbrella. Stainless Steel designed push carts utilize a cold-plate freezing system.
Keeps frozen for up to 8 hours unplugged. For extended use the cart can be plugged into an outlet.
Cart dimensions are 31" wide x 40" length x 36" height. Company Logos can be applied to the carts to
add a finishing touch. Call for more details or other quantity amounts.
Product Selection
Sticks & Cones - Economy
Sticks & Cones - Deluxe
Sticks & Cones - Premium
Grande Scoop Cups
Cool Dog Sundaes
Sundae Classics
Cream Soda Bar
Cutting Edge Catering - Private & Corporate ‘07
- 18 -
Serving Amounts
120
144
$ 311
$ 324
$ 358
$ 378
$ 459
$ 500
$ 459
$ 500
$ 311
$ 500
$ 527
$ 567
$ 527
$ 567
168
$ 338
$ 399
$ 540
$ 540
$ 540
$ 608
$ 608
216
$ 365
$ 439
$ 621
$ 621
$ 621
$ 689
$ 689
312
$ 419
$ 520
$ 783
$ 783
$ 783
$ 851
$ 851
408
$ 473
$ 601
$ 945
$ 945
$ 945
$ 999
$ 999
Phone: (815) 725-9001
Specialty Food Carts with an Attendant with Product
All food carts are based on up to a 4 hour serving / rental duration.
Popcorn Wagon
•
Pretzel Cart
•
Cotton Candy Machine
•
Sno Cone Machine
$ 460.00 each cart
Hot Dog Carts
Hot Dog Cart........$ 230.00
Hot Dog Cart is based on a 4 hour rental duration.
Jumbo All Beef Hot Dog with Bun......$ 1.80 each
Includes Ketchup, Mustard and Relish.
Buffet Attendant......$125.00 each • 9" Styro Place Settings......45¢ each • 9" Black Marble Place Settings......65¢ each
Make It A Chicago Style Dog!
50¢ per hot dog
(Diced Onions, Tomato, Cucumber, Pickle, Sport Pepper and Celery Salt.)
Beverages A la Carte Prices
Fresh Brewed Coffee Service - (Reg. or Decaf.), Hot Tea, or Hot Chocolate:................ $ 75.00 per 100 cups
$ 41.50 per 50 cups
Spiced Apple Cider - (Hot or Cold)........................................................................... $ 58.00 per 5 gallons
Bottled Lipton Ice Tea - (Sweetened or Unsweetened, with Lemon or No Lemon)......... $ 9.30 per 6 pack
Bottled Water......................................................................................................... $ 7.00 per 6 pack
Assorted Canned Soda.......................................................................................... $ 3.90 per 6 pack
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew, Dr. Pepper, Lipton Ice Tea Sweetened with Lemon,
Tropicana Lemonade, Tropicana Twister Orange, Hawaiian Punch and Sunny Delight.
Ice Tea, Lemonade, or Fruit Punch........................................................................ $ 49.00 per 5 gallons
Milk: 2% or Whole.................................................................................................. $ 5.50 per gallon
Individual Orange, Tomato, Pineapple, Apple or Grapefruit Juice.........................
75¢ per 6 oz. serving
Beverages include Cups, Ice, Lemon Wedges, Sugar, Equal, Cream Packets and Stir Sticks when applicable.
Special Order Beverages are Available - Call for details.
Food A la Carte Prices
Lasagna: Meat or Vegetarian - (serves up to 10)................................................................... $ 26.00 per half pan
Chicken Pot Pie - (serves up to 10)...................................................................................... $ 26.00 per half pan
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy - (serves up to 4)...................................
Italian Beef Au jus with Peppers and Onions - (serves up to 4)..............................................
Kaiser Rolls..........................................................................................................................
4" French Bread...................................................................................................................
$
$
$
$
7.75 per pound
8.75 per pound
3.75 per dozen
4.55 per dozen
Assorted Chicken................................................................................................................. $ 0.90 per piece
Fried, or Baked Chicken Seasoned with Lemon Pepper, Rotisserie, Rosemary Citrus Marinated, Barbecue, or Cajun Spice
Roast Turkey Breast with Gravy...........................................................................................
Roast Loin of Pork with Gravy..............................................................................................
Baked Ham: Honey or Pineapple Glaze..............................................................................
Baked Mostaccioli: Meat or Marinara Sauce.......................................................................
Italian Sausage Wedges with Green Peppers and Onions in Marinara...............................
Polish Sausage Wedges with Sauerkraut............................................................................
$
$
$
$
$
$
2.25 per portion
2.25 per portion
2.00 per portion
2.00 per portion
2.00 per portion
2.00 per portion
Homemade Red Skin Potato Salad......................................................................................
Pasta Vinaigrette with Vegetables........................................................................................
Cole Slaw: Creamy or Vinaigrette.......................................................................................
Fresh Cut Fruit Salad...........................................................................................................
$
$
$
$
0.95 per portion
0.95 per portion
0.85 per portion
1.25 per portion
See Picnic Menus on Page 16 for other A la Carte Items and Prices. Most of our items are available on an A la Carte basis.
Cutting Edge Catering - Private & Corporate ‘07
- 19 -
Phone: (815) 725-9001
Optional Service Packages Available
Touch of Class Service Package
$ 3.75 per person based on a minimum of 100 people and a maximum of 5 hours total.
Our “Touch of Class Service Package” is designed for those extra special events. Cutting Edge will provide uniformed buffet attendants
along with white linen tablecloths and white skirts for the buffet as well as an elegant buffet presentation including colored overlays, props
and beautiful fresh-cut flowers and greenery to accent your buffet. Contemporary chafing dishes, wicker baskets, cut glass serving bowls,
platters and serving utensils are also included. Our friendly staff can be available to serve and replenish your buffet along with clearing guest
tables after the serve. (Buffet tables, guest tables and prep tables are provided by the customer or you may rent them through us. Buffet
Style only.)
Full Service Package
$ 13.00 per person based on a minimum of 75 people and a maximum of a 6 hour event.
Our “Full Service Package” is designed so that you can sit back, relax and enjoy. We will take care of it all. This package includes guest
tables set with matching cut glass containers of salt, pepper, butter, cream and sugar. Also included are bread baskets, lemon laced ice
water carafes and hot thermal coffee service right to each table. Our black marble prestige plates, stainless steel silverware, disposable
coffee cups and water glasses, white linen tablecloths for guest’s tables and choice of available colored linen napkins are also included.
If you should choose a buffet style menu, Cutting Edge will provide a white linen tablecloths and white skirts for the buffet along with an
elegant buffet presentation including colored overlays, props and beautiful fresh-cut flowers and greenery to accent your buffet.
Contemporary chafing dishes, wicker baskets, cut glass serving bowls, platters and serving utensils are also included. We can also provide
uniformed Chef Carver(s) for an additional charge, if applicable to your menu chosen. When choosing a plated or family style menu
selection, our friendly staff will provide service directly to your guests’ tables. (Pricing is based on 10 people per table. Buffet tables, guest
tables and prep tables are provided by the customer or you may rent them through us. Buffet Style, Family Style or Plate Style varies upon
the menu chosen.)
China and Glassware Package
This package includes our three piece china plate ware, china coffee cup and saucer, glass water goblet and four piece stainless steel
silverware. (Full Service Package is required.)
Off White China Package
Gold Rim China Package
$ 5.25 per person
$ 6.25 per person
Other Optional Items Available
Chef Carver - (1 Carver per 125 people)............................................................... $150.00 each
Plastic Salt Shaker................................................................................................. $ 1.25 each
Plastic Pepper Shaker............................................................................................ $ 1.80 each
White Linen Tablecloths.........................................................................................
Colored Linen Tablecloths.....................................................................................
White or Colored Linen Napkins............................................................................
Disposable Plastic Tablecloths..............................................................................
$ 5.00 each
Prices based on size and color
$ 0.50 each
$ 3.00 each
Specialty Table Package
$ 18.00 per six or eight foot table
A white linen tablecloth and a white skirt on three sides of the table. This package can be used for your Head, Cake, Gift,
Reception, Place Card or DJ Tables. (Tables are not included. Colored linen and colored skirt are an additional charge.)
Toasting Wine or Champagne Glass..................................................................... $
Disposable Toasting Wine or Champagne Flutes.................................................. $
Cake Cutting Charge - (Bring your own cake, includes place settings.)................ $
0.75 per person
0.65 per person
0.75 per person
Service Package pricing may vary depending upon the complexity of the event site for labor and equipment.
Gratuities are not included and are optional, but encouraged upon customer's own discretion. (Suggested rate 5-15%)
Complete Packages / Brochures are available for our Exclusive Locations.
The Barber & Oberwortmann Horticultural Center and The George A. Perinar Memorial Hall.
Cutting Edge Catering - Private & Corporate ‘07
- 20 -
Phone: (815) 725-9001
Open Bar Packages
V.I.P. Bar Package*
This package includes: Absolut Vodka, Chivas Regal Scotch, Bacardi Light Rum, Captain Morgan Spiced Rum, Southern
Comfort, Peach Schnapps, Amaretto, Tangueray Gin, Crown Royal, Jack Daniels, Tequila and Korbel Brandy along with
Heineken and Amstel Light Beers in bottles, Merlot, Chardonnay and White Zinfandel Wines, Pepsi, Diet Pepsi and Sierra
Mist. Also included will be a white linen tablecloth and skirting for the bar, all name brand mixes, plastic tumblers, ice, bar
fruit, uniformed bartender(s) and all necessary serving equipment.
Four Hour Package
$ 15.25 per person
Three Hour Package
$ 13.25 per person
Additional Hour
$ 2.00 per person
* Add Ons:
• Cordial Bar Package is also available - Call for details.
• Cream and Blended Bar Package
$ 1.95 per person.
• House Brand Wine or Champagne Toast
$ 1.75 per person.
• House Brand Table Wine or Champagne
$16.95 per table.
Want Your Preferred Wine By the Bottle? Call for details.
Premium Liquor Package*
This package includes: Smirnoff Vodka, Seagrams VO Whiskey, Beefeater Gin, Jim Beam Bourbon, Korbel Brandy,
Bacardi Light Rum, Dewars White Label Scotch, Tequila, Peach Schnapps, Amaretto and Southern Comfort along with
Miller Genuine Draft and Miller Lite Beers in cans, Chablis and White Zinfandel Wines, Pepsi, Diet Pepsi and Sierra Mist.
Also included will be a white linen tablecloth and skirting for the bar, all name brand mixes, bitters, plastic tumblers, ice, bar
fruit, uniformed bartender(s) and all necessary serving equipment.
Four Hour Package
$ 13.95 per person
Three Hour Package
$ 11.95 per person
Additional Hour
$ 2.00 per person
Beer, Wine & Soda Package
This package includes: Miller Genuine Draft and Miller Lite Beer in cans, Chablis and White Zinfandel Wines, Pepsi, Diet
Pepsi and Sierra Mist. Also included will be a white linen tablecloth and skirting for the bar, plastic tumblers, ice, stir sticks,
cocktail napkins, uniformed bartender(s) and all necessary serving equipment.
Four Hour Package
$ 11.25 per person
Three Hour Package
$ 9.00 per person
Additional Hour
$ 2.00 per person
Garnish Bar Package
This package is designed to assist our clients when they wish to provide their own liquor. This package includes: Pepsi,
Diet Pepsi, Sierra Mist, Tonic, Soda Water, Orange Juice, Cranberry Juice, Grapefruit Juice, Bloody Mary Mix, Sweet and
Dry Vermouth and Rose’s Lime Juice. Also included will be a white linen tablecloth and skirting for the bar, plastic
tumblers, ice, bar fruit, stir sticks, cocktail napkins, uniformed bartender(s) and all necessary serving equipment.
Four Hour Package
$ 7.25 per person
Three Hour Package
$ 6.25 per person
Additional Hour
$ 1.00 per person
Prices are based on a minimum of 75 people.
Prices are subject to a Bar Helper Charge.
While beverages are subject to change according to current popularity, all beverages will be of same high quality. All prices are subject
to applicable sales tax and delivery. 15% prepay gratuity if tip jars are not allowed. Bar Packages at the George A. Perinar Memorial
Hall and the Barber & Oberwortmann Horticultural Center are different and please see their brochures for details.)
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Locations
Need A Location?
Here are our exclusive locations.
OUR EXCLUSIVE LOCATIONS:
(Ask for the brochures on our exclusive locations.)
Barber & Oberwortmann Horticultural Center
George A. Perinar Memorial Hall
227 N. Gougar Road; Joliet, IL 60432
up to 254 guests for sit down dining
1407 Essington Road; Joliet, IL 60435
up to 300 guests for sit down dining
“Step Away from the Norm and into a Natural Setting”
“Be Our Guest for your Exquisite Dining Experience”
OTHER LOCATIONS:
(Call for other locations not listed)
Rialto Square Theatre
up to 500 guests
Joliet, IL
CD’s & ME (Jabaay’s Barn)
up to 300 guests
Frankfort, IL
Joliet Area Historical Museum
up to 300 guests
Joliet, IL
Cottonwood Farms
up to 5,000 guests
Crest Hill, IL
Pilcher Park
(4 different park sites are available)
up to 1,000 guest
Joliet, IL
Splash Station Water Park
up to 1800 guests
Joliet, IL
Leisure Lake Picnic Grove
up to 250 guests
Joliet, IL
Route 66 Raceway
Tents and seating unlimited
Joliet, IL
Chicagoland Speedway
Tents and seating unlimited
Joliet, IL
Gladice Fox Museum
up to 75 guests
Lockport, IL
Odeum Center Banquets
up to 900 guests
Villa Park, IL
Free Spirit Yacht Charters
up to 120 guests
Chicago, IL
We also have a Full Service Menu Brochure for fully staffed events.
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001
Other Brochures are Available:
o
o
o
Bi-Monthly Specials
Full Service Menus
o
o
The Barber & Oberwortmann Horticultural Center o
o The George A. Perinar Memorial Hall o
o Joliet’s Splash Station Water Park o
Chicagoland Speedway & Route 66 Raceway Menus o
o
We can also provide other items for you as well, such as.....
Entertainment
Professional Disk Jockey
3 Hours = $ 480.00
•
4 Hours = $ 600.00
•
5 Hours = $720.00
•
6 Hours = $ 810.00
Add Karaoke = $ 130.00 Additional
"
Clowns
All Types of Bands
"
Face Painters
"
Balloonists
Murder Mysteries " Games
And More
"
Caricature Artists
"
"
Rides
Attractions
Decorations
Specialty Linens
Balloons
"
"
Chair Covers " Floral Centerpieces " Other Floral Items
Custom Theme Decor " Candles " Ice Sculptures
And More
Rentals
Tents and Canopies " Chairs " Tables
Convention and Meeting Equipment " Wedding Accessories
And More
If it is not listed, name it and we’ll try to get it for you.
Proud Members of:
Illinois Restaurant Association • Joliet Region Chamber of Commerce and Industry •
Shorewood Area Chamber of Commerce • Romeoville Chamber of Commerce •
Plainfield Area Chamber of Commerce • Bolingbrook Chamber of Commerce •
Manhattan Chamber of Commerce
Cutting Edge Catering - Private & Corporate ‘07
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Phone: (815) 725-9001