invited - Meadowlands

YOU’RE
invited
Meadowlands Racetrack
2013 Special Events Menu
WELCOME!
Here at the Meadowlands Racetrack we combine tradition with contemporary taste to offer an exciting
atmosphere backed by over 30 years of tradition. If you’re tired of going to the same old restaurant or
crowded bar for your birthdays and other events, you’ve come to the right place! We are 100% committed to making sure your experience is unique and packed with action. You name an event - and we
do it! Whether it’s a small birthday party to a massive catered reunion, we cover it with ease. Not only
do we have a large selection of rooms and venues for you to find your perfect fit, our menu is completely customizeable so you have complete control of just how great your event can be.
And we can’t forget about the thrill of live racing action! Our array of unique services will make sure
your experience is fun and personalized: present a trophy in the winner’s circle, watch as a personal
welcome lights up the finish line jumbotron, learn from the best in a private handicapping session, and
much more!
We pride ourselves in providing many options so your event is exactly how you want it, but if there’s
something that you were hoping for that you don’t see offered, we’ll do our best to accomodate. We
genuinely care about our relationship with you and even more so that you get the best out of your
amazing experience at the Meadowlands Racetrack!
EXPERIENCE THE
action & excitement
INDEX
CONTACT
PLANNING YOUR EVENT....................................... 4
Meadowlands Racetrack
50 State Route 120
East Rutherford, NJ 07073
201-460-4043
[email protected]
VENUES
Pegasus ...................................................... 8
Hambletonian Room ................................... 8
Terraces at Trackside ................................... 9
Terrace Suites ............................................. 9
Paddock Park .............................................. 10
President’s Room ........................................ 10
Kristianne Donadio
Group Sales Coordinator
201-842-5013
[email protected]
BREAKFAST
Packages and Stations ................................. 12
Andrew Camuso
Sodexo at the Meadowlands Racetrack
w. 201-842-5197
c. 201-417-9143
[email protected]
LUNCH
Buffet ......................................................... 16
Plated Service ............................................. 18
BRUNCH
Buffet ......................................................... 13
HORS D’OUEVRES & ANYWHERE ADD-ONS
Butler Passed & Stationed ............................ 21
Anywhere Anytime Enhancements ................ 22
Chef-Manned Stations ................................ 23
Breakout Celebrations ................................. 24
DINNER
Themed Buffets ........................................... 27
Custom Buffet Package ............................... 29
Plated Service ............................................. 30
Terraces Restaurant Buffets .......................... 32
Paddock Park Barbeque .............................. 34
Embellishments ........................................... 34
BEVERAGES
Specialty Packages ...................................... 36
Consumption and Cash Bar Pricing ............. 37
After-Dinner ............................................... 37
Stations ...................................................... 38
EVENT GUIDELINES ............................................. 39
DIRECTIONS & INFO ............................................ 43
PLANNING
your event
BOOKING YOUR EVENT
As the exclusive caterer for the Meadowlands Racetrack, Sodexo looks forward to making your event memorable. A sales manager will tentatively hold a function date up to 14 days without a deposit or contract. To confirm an event as definite, a non-refundable deposit of 50% of the
estimated revenue or the food and beverage minimum for the space reserved, whichever is greater, and a signed contract is required 10 business days after booking.
All food and beverage is subject to a 22% gratuity or service charge and 7% sales tax,
admission, and program unless otherwise specified in a packaged menu. Additional line item labor charges may still apply. Check with your sales manager for further clarification.
FACILITY
There are no facility rental fees, if you meet a minimum purchase of food and beverage for each specified room. Please note the food and beverage minimums must be met before tax, gratuity and admissions is added. If you do not meet the minimum, the difference will be charged as a room rental fee.
GUARANTEES
A final attendance guarantee must be specified by 12 Noon, ten business days prior to the event. This guarantee is not subject to reduction. If a guarantee is not received ten business days prior to the event, the estimated count will be used as the final guarantee. Attendance
increases after the final guarantee is due no later than four business days prior to the event and is subject to the Chef’s approval, who reserves the right to substitute menu items. We will
prepare for 10% above the guarantee, and you will be charged whichever is greater, the
guarantee or number of guests served.
EVENT DETAILS
All arrangements should be finalized at least four weeks in advance of your function. A Banquet Event Order and, if applicable, floor plan of your event will be submitted to you for approval. It is the client’s responsibility to review all arrangements, notify your event coordinator of any changes, and return the agreement signed at least three weeks prior to the date of the function.
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ADMISSION AND PROGRAMS ON SATURDAY NIGHTS
Please note that groups in Terrace Suites, Terrace Restaurant and Paddock Park will incur a $2 admission and $2 program free.
Pegasus and Presidents room will incur a $3 admission fee and $2 program fee.
PAYMENT
Sodexo accepts payments by money order, credit card, personal and/or corporate check.
Checks should be made payable to Sodexo Inc. A signed copy of the contract and deposit of 50% of the estimated food, beverage and rental fee(s) is due within ten business days of
booking. The final balance must be paid in full by 12 noon, ten days prior to the event based
on the final guaranteed number of guests. Should proper payment not be received within the
designated time, Sodexo reserves the right to cance the event. Any additional charges during the event will be due within 5 business days following the completion of the event. Payments can be
made to the following:
Meadowlands Racetrack Group Sales
Attention: (Sales Representative Name)
50 State Route 120
East Rutherford NJ 07073
TICKETS
Special tickets will be provided to expedite your group’s entry to the Meadowlands. Upon receipt of the final payment, admission tickets will be sent to the group representative for advance
distribution. The group representative will be responsible for distributing tickets to each
individual guest.
STAFFING CHARGE
Additional staffing charges may apply for set up and staffing extended service events. Check with your sales managers for further clarification.
UNIQUE SERVICES
Put yourself in the Winnerss Circle
Without the expense of owning a racehorse, you can reach the Winners’ Circle and pose witht he winning driver, owner and trainer. As a race sponsor, your company or group name will be featured in our program and on the infield message board. Also, any three members you designate will be invited into the Winners’ Circle to present the
trophy and you will be sent a photo to proudly display. The cost is $150.
Betting Vouchers
Prepaid betting vouchers may be arranged in advance. Please speak with your group sales representative for further information regarding betting vouchers.
5
Handicapper Session
New to the track? Add a personal session with one of our track Handicappers. They will
help you navigate reading the program, placing a bet, and may have a tip or two to
share. By the end of the night, everyone in your party will be handicapping like a pro. The cost is $150.
Paddock Tour
Allow one of our staff members to give you a unique behind the scens tour of the back paddock. You will watch the horses, drivers, and trainers prepare for the big race. The cost is $150.
Valet
Prepaid valet parking tickets are available upon request for an additional cost of $5 per vehicle.
EVENT GUIDELINES
Please see our facility event guidelines for all additional information for hosting an event at the Meadowlands Racetrack
LIVE RACING DATES
JANUARY
Thursday - Saturday (Post Time 7:15pm)
FEBRUARY
Thursday - Saturday (Post Time 7:15pm)
MARCH
Thursday - Saturday until March 16th; Friday & Saturday until end of March (Post Time 7:15pm)
APRIL
Friday & Saturday (Post Time 7:15pm)
MAY
Friday & Saturday (Post Time 7:15pm)
JUNE
Friday & Saturday (Post Time 7:15pm)
JULY
Friday & Saturday (Post Time 7:15pm)
AUGUST
August 2nd and August 3rd (Hambletonian Day - Special Post Time: 12 Noon)
SEPTEMBER
No Live Racing
OCTOBER
No Live Racing
NOVEMBER
Friday & Saturday starting November 23rd (in new building, Post Time: TBD)
DECEMBER
Friday & Saturday (Post Time TBD)
*Please note that pricing is not yet available for new building
6
venues &
rooms
PEGASUS
Pegasus provides stunning interior, elegant bars,
flat screen monitors viewable from every seat, all
with a view of the New York City skyline. Dining
for large groups on every live racing night or any
other occasion.
Event minimum $2700
HAMBLETONIAN ROOM
The Hambletonian Room is ideal for larger groups of 75 to 180. Located in the center of
Pegasus, it provides a private, quiet, and sophisticated setting for parties or business meetings,
followed by a dazzling array of culinary delights.
Event minimum $2700
8
TERRACES TRACKSIDE
Terraces at Trackside provides a casual setting
in our tiered dining room. Each table offers a
perfect view of the track as well as a personal
TV monitor to ensure you don’t miss a single
moment of the action. Buffet dining available
Friday and Saturday live racing days.
Group reservations of 20 or more are available for the Terrace buffet.
TERRACE SUITES
The Terrace Suites offer the same splendid view of the track as Trackside, but with the added
feature of being in your own private room. Each suite offers a terrific food, in-suite bar,
personal teller, and private restroom. The Terrace Suites are an intimate and cozy setting for
groups of 25 to 60.
Event minimum $2000
9
PADDOCK PARK
Paddock Park, located at the top of the homestretch,
is the perfect venue for family outings or company
picnics under a private party tent. Each of our three
tents hold about 50 to 70 guests. Come out and
enjoy a picnic under the stars on a beautiful summer
night and cheer your favorite horses on to victory.
Event minimum $1850
PRESIDENT’S ROOM
The President’s Room is an excellent choice for an upscale and sophisticated party, for groups of 25
to 50. Directly overlooking the finish line, this private VIP room provides an unsurpassed view of the
action. The President’s Room offers a first class meal of your choice, in-room bar, personal teller, and
private restroom.
Event minimum $2500
10
breakfast
& brunch
HOME-MADE
mornings
Start your day on right track with our fresh and delicious breakfast options!
BREAKFAST BUFFET PACKAGES
FAST TRACK CONTINENTAL
Served 6:00am to 10:00am
Sliced Seasonal Fruit Platters
Assorted Bakery Selections
Butter, Jams, Scallion Cream Cheese
Chilled Orange, Grapefruit, Cranberry and Tomato Juices
Coffee and Tea Service
$15/person
Pricing based per Person with Minimum of 25 guests.
FRONTRUNNER BUFFET
Sliced Seasonal Fruit Platters
Assorted Bakery Selections
Butter, Jams, Scallion Cream Cheese
Chilled Orange, Grapefruit, Cranberry and Tomato Juices
Farm Fresh Scrambled Eggs with Vermont Cheddar
Crisp Hickory Smoked Bacon
Pork Sausage
Yukon Gold Home Fried Potatoes
Brioche French Toast with Maple Syrup
$25/person
Pricing based per Person with Minimum of 25 guests.
BREAKFAST STATIONS
MADE-TO-ORDER OMELETTES
Pricing based on minimum of 50 guests. Under 50 guests incurs $150 chef fee.
Farm Fresh Grade A Eggs, Diced Virginia Ham, Bacon, Wild Mush
rooms, Bell Peppers, Chopped Plum Tomatoes, Bermuda Onions, Cheddar, Swiss and Monterey Jack Cheeses and Egg Whites
$10/person
BREAKFAST TRIFECTA Choose 3
Perfect
for adding on to any package or station for a completely customizeable breakfast!
Yogurt Station
Plain and Flavored Yogurt with House made Granola, Fresh Berries and Dried Fruits
$7/person
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New York Smoked Salmon Station
Sliced Smoked Salmon, Mini Bagels, Scallion Cream Cheese and
Assorted Garnishes
$10/person
Whole Grain Station
Hot Oatmeal, Hot Farro Cereal, Brown Sugar, Raisins, Walnuts,
Bananas and Honey
$5/person
Eggs Benedict Station
Classic Eggs Benedict, Maryland Crabcake Benedict and Florentine Style Bendict all topped with Hollandaise Sauce
$8/person
BOUNTIFUL BRUNCH BUFFET
Get the best of both meals with our large selection of brunch choices!
COLD SELECTIONS
Fresh Mozzarella with Sun-dried and Vine Ripened Tomatoes
marinated in Fresh Basil, Garlic and Balsamic Vinaigrette Dressing
Caesar Salad
Bananas Marco Polo
Pasta Salad
Green Bean and Hazelnut Salad
Sliced Seasonal Fruit Platters
Assorted Bakery Selections
Butter, Jams, Scallion Cream Cheese
Chilled Orange, Grapefruit, Cranberry and Tomato Juices
HOT SELECTIONS
Farm Fresh Scrambled Eggs with Vermont Cheddar
Crisp Hickory Smoked Bacon
Pork Sausage
Yukon Gold Home Fried Potatoes
Brioche French Toast with Maple Syrup
Cheese and Blueberry Blintzes
Penne Vodka
Chicken Francaise
Roasted Yukon Gold Potatoes
Vegetable Medley
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CARVING STATION
Choose 1
Pancetta Bacon Stuffed Roast Pork Loin
with Rosemary Pan Gravy and Warm Apple Compote
($3 Supplemental)
Baked Virginia Ham
with Pineapple Peach Relish and Whole Grain Mustard
Fresh Roast Breast of Turkey
with Gravy and Cranberry Sauce
Roast Sirloin of Beef
with Horseradish Cream, Crispy Onion Frittes and Roasted Garlic Demi-Glace
($3 Supplemental)
$29.95/person
All Served with Bakery Fresh Breads and Rolls
Pricing based per Person with Minimum of 50 guests.
$150.00 Carving Fee for parties under 50.
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lunch
LUNCHING &
munching
LUNCH BUFFET SERVICE
Take a bite out of our extensive sandwich list and create an afternoon all your own!
Available between 11:00am - 3:00pm
MEADOWLANDS
Choice of Three Sandwiches and Three Accompaniments
$16/person
MEADOWLANDS DELUXE
Choice of Four Sandwiches and Three Accompaniments
$19.50/person
All Packages Include:
Fresh Baked Cookie Platter
Fresh Bakers’ Potato Chips
Carrots, Celery Sticks and Pickles
Assorted Soda and Bottled Water
ACCOMPANIMENTS
Farfalle Pasta, Broccoli, Toasted Garlic and Roasted Red Pepper Olive
Oil Vinaigrette
Green Bean, Red Onion and Raspberry Vinaigrette with Hazelnuts
Greek Style Shepherd’s Salad
Cobb Salad, Baby field greens, Bacon, Egg, Olives, Tomato and Avocado served with Blue Cheese Dressing
Spinach Salad with Red Onions, Bacon , Oranges tossed with a
Citrus Vinaigrette and Garnished with Goat Cheese Crumbles
SANDWICHES
Buffalo Style Shrimp Salad with Celery and Carrots on Ciabatta Roll
Blackened Cajun Chicken Wrap
Smoked Ham, Grilled Asparagus and Alpine Swiss Cheese with Dijon-Mustard on a Ciabatta Roll
Smoked Turkey Breast, Cheddar Cheese, Arugula and Herb Marinated Tomatoes on a Multi Grain Bread
Roast Beef, Baby greens, Grilled Eggplant, Provolone Cheese and New
Orleans Giardiniera on Ciabatta Roll
Tuna Salad Wrap with Dill and Tomatoes
Egg Salad, Crisp Bacon, Romaine Lettuce and Tomatoes on an Onion Pocket
(continued on next page)
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Roast Beef, Swiss and Caramelized Onions with a Herbed Mayo on a Multi Grain Hero
Dilled Salmon Salad with Yellow Tomatoes on a Tuscan Roll
Tandoori Chicken Breast Wrap with Shredded Cabbage Salad
Grilled Vegetables with Hummus And Radicchio on Focaccia Bread
Roasted Wild Mushrooms, Boursin Cheese and Baby Greens in a
Spinach Wrap
LOW-CARB AMERICAN LUNCH
Barbeque Roast Loin of Pork, Grilled Chicken Breast and Grilled Salmon Filet
Caesar Salad
Spinach, Feta Cheese, Olive and Cucumber Salad with Olive Oil
Vinaigrette
Low-Carb ‘Potato’ Salad (Made with Cauliflower)
Roasted Spicy Mixed Nuts
Sugar Free Cheesecakes and Fruit
Assorted Diet Sodas and Bottled water
$26.95/person
NEW YORK DELI TROLLEY
Sliced Ham, Turkey, Roast Beef, Corned beef, Salami and Cheeses
Platter of Tuna Salad with Greens
Yukon Gold Potato Salad with Egg
Cole Slaw
Platter of Sliced Tomatoes, Lettuce and Pickles
Assorted Rolls and Bread
Basket of Fresh Potato Chips
Sliced Fruit and Cookies
Assorted Sodas and Bottled Water
$24.95/person
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PLATED LUNCH SERVICE
Minimum of 50 people
APPETIZERS Choose 3
Steakhouse Napoleon
Sliced Tomato, Bermuda Onion and Crumbled Bleu Cheese with Virgin Olive
Oil and Balsamic Reduction
Maine Lobster Bisque
Fresh Maine Lobster Bathed in Creamy Lobster Soup with Chive Oil
($2.00 Supplemental Charge)
Carolina Shrimp and Grits
Shrimp Sautéed with Onions, Peppers, Smoked Ham and Shrimp Stock over
Anson Mills Cheddar Cheese Grits
($2.00 Supplemental Charge)
Grilled Vegetables
Assorted Grilled Vegetables with Warm Goat Cheese Crostini and Fig
Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Parmesan Cheese, Focaccia Crisps and Eggless Caesar
Dressing
Meadowland’s Salad
Mixed Garden Greens, Asiago Cheese, Croutons, Grape Tomatoes, Olives,
Cucumbers and Red Wine Vinaigrette
Pegasus Penne Pasta
Tossed with Pink Blush Sauce, Green Peas, Prosciutto and Asiago Cheese
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ENTREES Choose 3
All Entrees come with Seasonal Vegetable Medley and Whipped Potatoes.
Chicken Forrestiere
Pan Seared Chicken Breast topped with Boursin Cheese and served over Wild
Mushrooms and Herbs with Sherry Demi-Glace
Chicken Milanese
Breaded Chicken Breast topped with Arugula, Red Onion, Tomato and Olive
Salad and Fresh Mozzarella
Chicken Supreme
Sautéed Chicken Breast Topped with Champagne Wild Mushroom Sauce
Grilled Salmon
Fillet of Salmon Grilled and Served with Tri Colored Roasted Pepper Salad
Salmon Princess
Sautéed Fillet of Salmon with Asparagus, Bay Scallops and Cherry Tomatoes
in Lemon Vermouth Butter Sauce
($3.00 Supplemental)
Horseradish Crusted Tilapia
Baked Golden Brown and Served with Chive Beurre Blanc
Pistachio Crusted Roast Pork Tenderloin
Finished with Dried Sour Cherry Demi-Glace
Burgundy Braised Short Ribs of Beef
With a Horseradish Sauce and Garden Vegetable Batons
($4.00 Supplemental)
Filet Mignon
Sautéed with a Peppercorn Demi Glaze and Crispy Onion Frittes
($6.00 Supplemental Charge)
THE HOME STRETCH
Select 2 Desserts
Individual Raspberry-Chocolate Cake with Vanilla Mousseline
Individual Tirami Su with Mocha Sauce
Individual Amaretto Cheesecake with Fresh Berries
Chocolate Molten Cake with Vanilla Ice Cream
Mini Pecan Tartlet with Chocolate Sauce and Whipped Cream
Keylime Tart with Macadamia Nut Brittle and Whipped Cream
Freshly Ground and Brewed Coffee, Hot Herbal Teas
$29.95/person
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hors d’ouevres &
enhancements
UNIQUE &
bite-sized
Build a perfect reception, enhance any package, or combine a few for a unique meal
that has ultimate customization!
BUTLER PASSED & STATIONED HORS D’OEUVRES
HOT Choose 3
Potato Pancakes with Smoked Salmon and Chive Crème Friache
Crispy Shrimp and Grilled Corn Salsa Martinis
Bleu Cheese Arancini with Spicy Tomato Sauce
Chicken Satay with Thai Peanut Sauce
Mini Angus Sliders with House Burger Sauce
Barbeque Pork Sliders with Cheddar Cheese
Crispy Shrimp Over Angry Edamame
Jerk Chicken with Mango Sweet Thai Chili Sauce
Mini Grilled Brie Cheese Sandwiches with Tomato Bisque
Parmesan Truffle French Fries with Roasted Garlic Aioli served with Mini
Chocolate Shakes
Mini Maryland Crab with Dijon Mustard Sauce
Beef Tenderloin and Mushroom Crostini’s ($4.00 Supplemental Charge)
Grilled Baby Lamb Chops with Roasted Garlic marinade, Spicy Cilantro Chutney ($5.00 Supplemental Charge)
Bacon Wrapped Shrimp Sweet Tamarind Sauce
($3.00 Supplemental Charge)
COLD Choose 3
Tomato-Basil Bruschetta Crostini’s
Vietnamese Vegetable Summer Rolls with Peanut Dipping Sauce
Roquefort Bleu Cheese and Pickled Beets in an Endive Leave
Poached Shrimp with Corn and Black Bean Salsa Martini
Curried Chicken in Phyllo Cups with Pear Chutney
Prosciutto Ham and Grilled Asparagus Rolls
Fresh Mozzarella over Panzanella Salad Martinis
Spicy Thai Chicken Lollipops with Peanuts and Plum Sauce on a bed of Chopped Peanuts and Cilantro
Chilled Tuna Tartar on Wonton Crisps with Spicy Mayo
($3.00 Supplemental Charge)
Mini Peruvian Lobster Martinis with Plantain Chips
($5.00 Supplemental Charge)
Smoked Salmon on Raisin Walnut Crisps with Crème Fraiche
Kumato Tomato Gazpacho Shooter with Grilled Shrimp
First Hour
Second Hour
Each Additional hour
$19/person
$9 /person
$7 /person
Ask your sales representative for station Hors D’Oeuvres pricing.
21
BUFFET & COCKTAIL HOUR ENHANCEMENTS
BRUSCHETTA STATION
Tomato-Caper with Basil, White Bean and Rosemary Spread, Crab and Artichoke Dip and Black Olive Tapenadeserved with Flatbreads, House Made Pita Chips, Foccaccia Bread and Garlic Crostinis
$7/person
INTERNATIONAL CHEESE BOARD
A Selection of Local and Artisinal Cheese from Around the World with Bagel Chips, Garlic Crostini, Flatbreads, Fig Jam and Seasonal Fruit
$9/person
ANTIPASTO STATION
Prosciutto Di Parma Ham, Genoa Salami, Soppresatta, Pepperoni,
Cappicola, Imported Ham, Fresh Mozzarella, Imported Provolone and Other Cheeses, Artichokes, Roasted Marinated Vegetables, Roasted
Peppers, Focaccia Crisps, Breadsticks, and Assorted Flat Breads
$13 /person
UNLIMITED RAW BAR
Chilled Shrimp, Clams on the ½ Shell, Oysters on the ½ Shell, Snow Crab Claws served with Cocktail Sauce, Continental Sauce, Horseradish and Fresh Lemon
$22 /person
THE TOKYO CITY CUP
Assorted Sushi and Rolls with Pickled Ginger, Wasabi and Wakame Salad, Assorted Gyoza with Sauces, Steamed Edamame with Sea Salt and
Japanese Style Fried Rice
$15 /person
22
DIM SUM STATION
Assorted Chinese and Japanese Style Dim Sum with Sweet Thai Chile Sauce and Ponzu Dipping Sauce, Steamed Edamame and LoMein
Noodle Salad with Peanut Sauce
$11 /person
MASHED POTATO MARTINI BAR
Yukon Gold Smashed Potatoes, Mashed Sweet Potatoes & Mashed Potatoes
Served in Martini Glasses with Assorted Toppings to include:
Barbequed Pulled Pork, Garlic Shrimp, Sautéed Spinach, Creamed Wild Mushrooms, Cheddar Cheese, Crumbled Bacon and Sour Cream with Chives
$9 /person
CHEF-MANNED STATIONS
Let one of our expert chef’s do the work for you as they created fresh dishes to
your taste! Minimum of 50 people - $150.00 labor fee for parties under 50.
PASTA STATION
Create Your Own Cooked to Order Pasta Dish!
Pasta
Rigatoni, Penne, Tortellini and Linguini
Sauce
Vodka, Filetto di Pomodoro, White Clam, Bolognese and Alfredo
Accompaniments (including but not limited to)
Sun-dried Tomatoes, Julienne Vegetables, Meatballs, Sausage, Broccoli Rabe, Shrimp, Prosciutto, Chicken
$9/person
BUILD YOUR OWN GARDEN STATE SALAD BAR
Assorted Greens and Toppings along with Grilled Chicken, Shrimp and Tofu Tossed by our chef with your choice of dressings and Chopped and Served in Tortilla Bowls
$9/person
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CARVING STATION Choose 1
Pancetta Bacon Stuffed Roast Pork Loin with Rosemary Pan Gravy and Warm Apple Compote ($3.00 Supplemental Charge)
Baked Virginia Ham with Pineapple/Peach Relish and Whole Grain Mustard
Fresh Roast Breast of Turkey with Gravy and Cranberry Sauce
Roast Sirloin of Beef with Horseradish Cream, Crispy Onion Frittes and Roasted Garlic Demi-Glace ($3.00 Supplemental Charge)
All Served with Bakery Fresh Breads and Rolls
$9.95 /person
SWEET MINI-TREATS
VIENNESE TABLE
An assortment of Tarts, Tortes, Cakes, Pastries, Build Your Own Ice Cream Bar, Chocolate Fountain with assorted dippers, Cookies and Macaroons
$9/person
BREAKOUT CELEBRATIONS
STRAWBERRY FESTIVAL
Chocolate Dipped Strawberries, Fresh Strawberries and Whipped Cream, Strawberry Smoothies, Strawberry Licorice and Mini Strawberry Shortcakes
$10 /person
BAVARIAN BEER & PRETZEL
Warm Soft Pretzels and Stuffed Pretzels with Deli Mustard and Honey
Mustard along with a selection of German and Micro Beers
$10 /person
SANTA ANITA
Housemade Granola, Fresh Fruit Platters, Assorted Smoothies, Assorted Bars and Yogurt Parfaits
$7/person
24
CANDY LAND
Housemade White and Dark Chocolate Bark, Assorted Mini Chocolate Bars, Cotton Candy, Candy Apples, Skittles, Licorice Sticks, Malted Milk Balls
$7/person
ICE CREAM SOCIAL
Warm Belgian Waffles, Self-Serve Ice Creams, Chocolate Sauce, Whipped Cream, Wet Walnuts, Rainbow Sprinkles, M&M Candies, Oreo Cookie Crumbs, Bananas, Cherries and Housemade Granola
$7/person
WILLY WONKA
An interactive chocolate centerpiece
Tiered fountain cascading with warm melted chocolate surrounded by an array of treats for dipping
Skewered Fruit
Strawberries, Pineapple, Bananas & Globe Grapes
Cake
Brownie Bites, Banana Cake & Butter Poundcake
Unique Treats
Pretzel Rods, Marshmallows & Graham Crackers
$9/person
CAKES
Size
7” Round
10” Round
12” Round
1/4 Sheet
1/2 Sheet
Full Sheet
Buttercream & Pudding Filling
$28
$42.50
$43.50
$35.75
$71
$140
Whipped Cream
& Pudding Filling
$30
$45
$47.50
$45
$75
$150
Please note for fresh fruit or cannoli filling, it is $10 extra ($15 extra for 1/2 or
full sheet).
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dinner
CRAFTED &
craveable
THEMED BUFFETS
BARBEQUE
BBQ Roasted Chicken or Boneless Buttermilk Fried Chicken
Memphis Style Pulled Pork
Baked Macaroni and Vermont Cheddar Cheese
Braised Collard Greens with Ham
Apple and Raisin Cole Slaw
Dilled Yukon Gold Potato Salad
Cornbread, Rolls and Butter
Cookies and Brownies
Apple Crisp with Vanilla Ice Cream
$42/person
SLIDERS
Hamburger and Cheeseburger Sliders with Pretzel Rolls
Mini Hot Dog Sliders Braised In Beer
Pulled Pork Sliders
Variety of toppings to include: Crispy Onions, Sliced Pickles, Raw Onions,
Tomato, Lettuce, Ketchup, Mustard and Relish
Steakhouse Cut French Fries with Parmesan and Sea Salt
Dilled Yukon Gold Potato Salad
Garden Salad with Two Dressings
Cookies and Brownies
Apple Crisp with Vanilla Ice Cream
$39/person
EATLY
Chicken Breast Scarpiello
Pork Cutlet Milanese Style with Arugula Salad
Penne Pasta with Vodka Sauce and Asparagus
Tomato, Mozzarella and Roasted Pepper Platters
Caesar Salad
Roasted Rosemary and Garlic Yukon Gold Potatoes
Tirami Su’
Mini Cannollis
$45/person
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SOUTH OF THE BORDER
Grilled Skirt Steak and Chicken with Peppers and Onions Adobo Style Black Beans and Yellow Rice
Warm Flour Tortillas and Tortilla Chips
Housemade Guacamole, Cheddar Cheese, Fire Roasted Salsa, Sliced Jalapenos and Sour Cream
Garden Salad with Crumbled Cotija Cheese,Tomatoes, Corn,
Cheddar Cheese and Southwestern Vinaigrette
Dulce De Leche Cake
Crispy Bananas with Chocolate Sauce
$41/person
NEW YORK STEAKHOUSE
Grilled Petite Sirloin and Tenderloin Steaks with Housemade Steak Sauce
Grilled Herbed Griggstown Chicken
Sauteed Spinach in Garlic Oil
Home Fried Potatoes
Broccoli with Parmesan Cheese
Steak House Iceberg Wedge Salad with Bleu Cheese, Crumbled
Bacon and Bleu Cheese Dressing
Caesar Salad
Rolls, Garlic Bread and Butter
New York Cheesecake with Strawberry Sauce
Chocolate Mousse Cake
$56/person
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CUSTOM BUFFET PACKAGE
Flatter your taste buds with favorites you can pick and choose!
SALADS Choose 2
Garden Salad with Two Dressings
Caesar Salad
Penne Pasta Salad with Olives, Roasted Red Peppers and Italian Vinaigrette
Greek Salad-Tomato, Cucumber, Red Onion, Olive and Feta Cheese in Red Wine Vinaigrette
Dilled Yukon Gold Potato Salad
Vine Ripe Tomato and Red Onion Salad with Crumbled Bleu Cheese and Balsamic Vinaigrette
ENTREES Choose 3
Served with rolls and butter, seasonal vegetable, and chef’s selection of starch.
Chicken Sorrentino: Boneless Chicken Breast topped with Eggplant, Roasted Peppers and Mozzarella Cheese in MarsalaDemi-Glace
Breaded Chicken Breast Topped with Fresh Mozzarella and Served with Tomato Basil Salad
Tilapia Francaise: Egg Coated Tilapia Filet with White Wine Lemon Sauce
Herb Crusted Salmon Filet with Lobster Butter
Roast Sirloin Of Beef with Mushroom Tarragon Demi-Glace
Roast Turkey Breast with Sausage Dressing, Gravy and Cranberry Sauce
Roast Loin of Pork with Gravy and Apple Raisin Compote
Penne Vodka with Chicken
Cavatalli with Italian Sausage, Broccoli, Roasted Peppers in Garlic Olive Oil
All packages come with an assortment of Chef’s selected desserts, fresh fruit platters, Coffee and Tea Service
$45/person
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PLATED DINNER SERVICE
Minimum of 50 people
APPETIZERS Choose 3
Steakhouse Napoleon
Sliced Tomato, Bermuda Onion and Crumbled Bleu Cheese with Virgin Olive
Oil and Balsamic Reduction
Maine Lobster Bisque
Fresh Maine Lobster Bathed in Creamy Lobster Soup with Chive Oil
($2.00 Supplemental Charge)
Carolina Shrimp and Grits
Shrimp Sautéed with Onions, Peppers, Smoked Ham and Shrimp Stock over
Anson Mills Cheddar Cheese Grits
($2.00 Supplemental Charge)
Grilled Vegetables
Assorted Grilled Vegetables with Warm Goat Cheese Crostini and Fig
Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Parmesan Cheese, Focaccia Crisps and Eggless Caesar
Dressing
Meadowland’s Salad
Mixed Garden Greens, Asiago Cheese, Croutons, Grape Tomatoes, Olives,
Cucumbers and Red Wine Vinaigrette
Pegasus Penne Pasta
Tossed with Pink Blush Sauce, Green Peas, Prosciutto and Asiago Cheese
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ENTREES Choose 3
All Entrees come with Seasonal Vegetable Medley and Whipped Potatoes.
Chicken Forrestiere
Pan Seared Chicken Breast topped with Boursin Cheese and Served over Wild
Mushrooms and Herbs with Sherry Demi-Glace
Chicken Milanese
Breaded Chicken Breast topped with Arugula, Red Onion, Tomato and Olive
Salad and Fresh Mozzarella
Chicken Supreme
Sautéed Chicken Breast Topped with Champagne Wild Mushroom Sauce
Grilled Salmon
Fillet of Salmon Grilled and Served with Tri-Colored Roasted Pepper Salad
Salmon Princess
Sautéed Fillet of Salmon with Asparagus, Bay Scallops and Cherry Tomatoes
in Lemon Vermouth Butter Sauce
($3.00 Supplemental)
Horseradish Crusted Tilapia
Baked Golden Brown and Served with Chive Beurre Blanc
Pistachio Crusted Roast Pork Tenderloin
Finished with Dried Sour Cherry Demi-Glace
Burgundy Braised Short Ribs of Beef
With a Horseradish Sauce and Garden Vegetable Batons
($4.00 Supplemental)
Filet Mignon
Sautéed with a Peppercorn Demi Glaze and Crispy Onion Frittes
($6.00 Supplemental Charge)
THE HOME STRETCH
Select 2 Desserts
Individual Raspberry-Chocolate Cake with Vanilla Mousseline
Individual Tirami Su with Mocha Sauce
Individual Amaretto Cheesecake with Fresh Berries
Chocolate Molten Cake with Vanilla Ice Cream
Mini Pecan Tartlet with Chocolate Sauce and Whipped Cream
Keylime Tart with Macadamia Nut Brittle and Whipped Cream
Freshly Ground and Brewed Coffee, Hot Herbal Teas
$44.95/person
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TERRACE RESTAURANT
FRIDAY NIGHT WINE & FOOD PAIRING BUFFET
Nightly Friday buffet to include Wine tasting featuring Wines of a Different Region each
week
6 Buffet Stations to Include:
Chef’s Soup Kettle and Cold Selections
Variety of Toppings to Embellish your Soup
Salads and Gourmet International Cheese Display
Wine Food Pairing
Each week food Selections from the Region to be Paired with 4 Different
Appetizers and Two Entrees
Carving Station
Chef’s selection of 2 Carved Items
Pub Station
Build your Own Certified Angus Burgers with a variety of Hot and Cold
Toppings along with Different Style Buffalo Wings and French Fries
Hot Entrée Station
To include Two Entrees, a Pasta Dish & Seasonal Side Dishes
Dessert Station
Assorted Pastries
Seasonal Fruit Platters
Build Your Own Ice Cream Sundae Bar: Assorted Ice Creams and Sherbet with
Wet Walnuts, Sprinkles, Oreo Cookie Crumbs, Cherries and Whipped Cream
$25.95/person
SATURDAY NIGHT SURF & TURF BUFFET
Nightly Saturday Buffet
7 Buffet Stations to Include:
Chef’s Soup Kettle
Variety of Toppings to Embellish your Soup
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Cold Surf
A variety of Chilled Seafood
Vegetable Salads, Gourmet Cheese and Seasonal Display
Carved Turf
Chef’s selection of 2 Carved Items
Dim Sum
Assorted Chinese Style Dim Sum with Sweet Thai Chile Sauce, Ponzu Dipping
Sauce and Chilled Sesame Noodles
Pub
Build your Own Certified Angus Burgers with a variety of Hot and Cold
Toppings along with Different Style Buffalo Wings and French Fries
Hot Entrées
Snow Crab Legs with Drawn Butter
Plus Two Entrees, a Pasta Dish & Seasonal Side Dishes
Dessert Station
Assorted Pastries
Seasonal Fruit Platters
Build Your Own Ice Cream Sundae Bar: Assorted Ice Creams and Sherbet with
Wet Walnuts, Sprinkles, Oreo Cookie Crumbs, Cherries and Whipped Cream
$29.95/person
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PADDOCK PARK BARBEQUES
THE TRACKSIDE
Hamburgers, Hebrew National Hot Dogs, Italian Sausage with
Peppers and Onions and Marinated Grilled Chicken Breast
Cole Slaw and Dilled Yukon Gold Potato Salad
Boston Style Baked Beans
Corn On the Cob
Housemade Potato Chips
Relish Trays of Hot Cherry Peppers, Half Sour Pickles, Kosher Style Pickles and Sweet Gherkins
Assorted House Baked Cookies
$35/person
$40 /person with Draft Beer Service
EMBELLISHMENTS
All embellishments are a supplemental charge.
Steamed Littleneck Clams with Drawn Butter and Lemons $9 /person
Memphis Style Barbeque Pork Spare Ribs $5 /person
Maryland Blue Crab Boil with Butter, Lemons and Hammers $12 /person
Macaroni and Cheese $2 /person
Braised Collard Greens with Ham $2.50 /person
Memphis Style Barbeque Chicken $3 /person
Please Note Paddock Park is subjected to a 22% Staffing Charge.
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beverages
CRISP &
refreshing
SPECIALTY BAR PACKAGES
PREMIUM BAR PACKAGE
SELECT SCOTCH, WHISKEY, BOURBON, VODKA, RUM, GIN,
TEQUILA AND MIXERS
Select Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, White Zinfandel
Select Local Microbrew, Imported and Domestic Beer
Assorted soft drinks, juices and bottled water
Up to 2 Hours$20 /person
Each Additional Hour$5 /person
Top Shelf Upgrade$5 /person
CORDIAL BAR PACKAGE AD ON
HENNESSY VS, KAHLUA, GRAND MARNIER, BAILEY’S IRISH CREAM, SAMBUCCA, AMARETTO DI SARONNO
Up to 2 Hours
$8 /person
Each Additional Hour$2 /person
WINE AND BEER PACKAGE
SELECT HOUSE ROAD CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
Select Local Microbrew, Imported and Domestic Beer
Assorted soft drinks, juices and bottled water
Up to 2 Hours
$14 /person
Each Additional Hour$3.50/person
WINE SERVICE
SELECT HOUSE CHARDONNAY, CABERNET SAUVIGNON, MERLOT, WHITE ZINFANDEL AND SPARKLING
$28
Please inquire for additional wine selections
SODA AND WATER PACKAGE
ASSORTED SOFT DRINKS
Bottled Water
Up to 2 Hours
$5 /person
Each Additional Hour$2 /person
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SPECIALTY AFTER DINNER PACKAGES
SIGNATURE COFFEE STATION
FRESHLY BREWED COFFEE, SELECT TEAS, ESPRESSO, CAPPUCCINO, MONIN FLAVORED SYRUPS
whipped cream, shaved chocolate and rock candy sugar sticks
First Hour
Each Additional Hour
$6 /person
$2 /person
INTERNATIONAL COFFEE BAR
FRESHLY BREWED COFFEE, KAHLUA, GRAND MARNIER, BAILEY’S IRISH CREAM, SAMBUCCA, AMARETTO DI SARONNO
whipped cream, shaved chocolate, orange peels, cinnamon sticks and rock candy sugar sticks
First Hour
Each Additional Hour
$10/person
$4 /person
Cash Bar Service
Each guest will be responsible for purchasing his or her own beverages. If they
wish, they may run a tab at the table to be paid for at the end of the evening.
A credit card will be taken by the server at the beginning of the event for such
bills. Please note that cash beverage arrangements are not available in the
president’s room.
Beverage on Consumption Basis
Beverage service will be provided for your guests throughout the evening. A
running account of all drinks ordered will be kept. At the completion of the
vent, your captain will present the final beverage check to your spokesperson
for payment. Please advise us if you wish to limit service, for example,
offering beer and wine only, or placing a “cap”, for the total dollar figure on
the amount you would like to spend.
Drink Tickets
You may supply your guests with drink tickets to control the amount of beverages consumed. A running tab will be kept of the items ordered by your ticket
holders for presentation at the end of the evening. No drinks will be placed
on your tab without a ticket. We request a credit card number in advance to
secure the issued tickets.
Cash and Consumption Bars require one bartender per every 75 guests,
$150 for up to four-hours, and $50 for each additional hour.
Cash and Consumption Bars do not contribute to your Food and Beverage
Minimum
All food and beverage is subject to a 22% staffing charge, 7% sales tax, prices
are subject to change.
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BEVERAGE STATIONS
COFFEE
Regular Coffee, Decaffeinated Coffee and Assorted Teas
served with raw sugar, Equal, Sweet & Low, half and half, milk
2 Hours or less
3 - 5 Hours
6 -12 Hours
$3 /person
$5.50 /person
$9
/person
COFFEE AND WATER
Bottled Spring Water
Regular Coffee, Decaffeinated Coffee and Assorted Teas served with raw sugar, Equal, Sweet & Low, half and half, milk
2 Hours or less
3 - 5 Hours
6 -12 Hours
$4 $6
$11
/person
/person
/person
COFFEE, WATER AND SOFT DRINKS
Bottled Spring Water
Assorted Soft Drinks
Regular Coffee, Decaffeinated Coffee and Assorted Teas served with raw sugar, Equal, Sweet & Low, half and half, milk
2 Hours or less
3 - 5 Hours
6 -12 Hours
$5 /person
$7.50 /person
$13 /person
WATER AND SOFT DRINKS
Bottled Spring Water
Assorted Soft Drinks
2 Hours or less
3 - 5 Hours
6 -12 Hours
Add assorted bottled juices
$4 /person
$6
/person
$11 /person
$1.50/person
All food and beverage is subject to a 22% staffing charge and applicable sales tax,
prices are subject to change.
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EVENT
guidelines
AUDIO VISUAL SERVICES
Limited Audio Visual needs are serviced and provided by Meadowlands Racetrack. Their services may include, but are not limited to, podiums, power, easels, screens, video recordings and
projectors. Please inquire further for a cost.
The sales team will secure a provider for any AV needs and pass on cost to each client.
BANNERS AND SIGNAGE
The Sales team can design and order a foam core welcome sign for an additional $40 for your event.
Event Signage that you are providing should be delivered no more than 3 business days prior
to the event, to the Meadowlands Racetrack Group Sales Office. Signage should be light-weight material, suitable for hanging indoors, with roping and grommets. No signage may be hung outdoors, unless prior approval from Meadowlands Racetrack. All signage will be hung on
interior pre-determined guide wires within your rented event space. Additional costs may apply.
BARTENDER FEES
Cash and Consumption Bars require one bartender per every 75. $150 for each bartender up to four hours and $50 for each additional hour.
COAT CHECK
At the clients’ request, coat check will be provided in seasonal weather with one attendant per 150 guests, $150 for up to four-hours, and $35 for each additional hour.
DANCE FLOORS
The Meadowlands Racetrack Group Sales can provide a dance floor through a rental company. Please ask your group sales representative for pricing.
DECORATIONS
Decorations, posters, signs or displays brought into the Meadowlands Racetrack Group Sale
must be approved before the event. Items may not be permanently attached or attached with abrasive material. The following machines are not permitted unless arranged by your group 39
sales manager: Popcorn, Peanuts, Snow, Fog or Bubble, Spray String, Confetti and Cotton
Candy. No open flame décor is permitted. Balloons are permitted only when weighted.
Charges may apply if a lift is required to remove any balloons from the ceilings after an event. Charges will apply for any damage incurred.
A recommended vendor will be provided for any additional services your event may need.
EQUIPMENT
While the Meadowlands Racetrack Group Sales may have a large inventory of equipment, this inventory may be limited depending on the number of guests or the type of events at a given time. We may determine there will be additional costs based on your event.
60” Round with a 85” Linens
6’ x 30’ Table with boxed Linen & Chairs
8’ x 30’ Table with boxed Linen & Chairs
8’ x 25” Classroom Table with Boxed Linen
30” High Top with two 85” Linen
36” Round with 85” Linen & Chairs
White or Black Wood Foldable Chair
White Plastic Foldable Chair
Upholstered Pods
Collapsible A-Frame Easels
Coat Racks with hangers
Stanchions
Small Trashcan
$25
$25
$25
$25
$25
$25
$7
$5
$10
$14
$30
$5
$4
Please inquire for our boothing package pricing and any other equipment needs.
EVENT PROMOTION AND ADVERTISING
All advertisements, invitations, flyers, posters and promotions associated with your event should use the following name and address below. Please do not publish the Meadowlands Racetrack Group Sales phone number for any reason.
Meadowlands Racetrack Group Sales
50 State Route 120
East Rutherford NJ 07073
www.meadowlandsracetrack.com
FOOD AND BEVERAGE
Sodexo Leisure is the exclusive caterer, who holds the liquor license and board of health permits within the Meadowlands Racetrack. No outside food, beverage or alcohol may be brought into the facility.
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HOLIDAYS
Any event occurring on a holiday will be charged an additional 25% staffing charge.
LINEN
A limited palette of napkin colors is available at no charge. Specialty items such as chair covers
with sashes, slip covers, overlays, spandex and custom colors are available for an additional charge. A limited supply of house linen can be provided based on availablity.
LOAD-IN AND LOAD-OUT
All vendors with and/or including: displays, exhibits, decoration, equipment and entertainment must enter and check in at the Meadowlands Racetrack Group Sales office then use the east
tunnel loading dock entrance at the rear of the building for loading and unloading.
NON-PROFIT EVENTS
Once the food and beverage minimum is achieved all Non-Profit Agencies, Clubs or
Organizations will receive a 10% discount on food, beverage, and facility rentals. A current 501C3 status form must be submitted to receive a discount.
PACKAGES AND PACKAGE HANDLING
Parcels or packages may be delivered up to three days prior to your event. A $15 per package or $175 per pallet charge will apply to all incoming and outgoing packages. Outgoing
packages must have pre-arranged shipping charges through a carrier. Incoming packages must
include the following:
Event Name
Client’s Name
Attention: Meadowlands Racetrack Group Sales
50 State Route 120
East Rutherford NJ 07073
PARKING
There are over 2400 complimentary parking spaces surrounding the Meadowlands Racetrack, available on a first come, first serve basis. Pre-paid Valet Parking tickets are available upon
request for an additional cost of $5 per car.
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RISERS AND STAGING
Are available at an additional expense which does not include set up labor. Please check with your Group Sales representative for pricing.
SECURITY
The Meadowlands Racetrack is a 24-hour secure building with an on-site security command center and onsite EMS staff. Cameras are located on the perimeter and in select interior rooms
and hallways. As the exclusive provider of security, the Meadowlands Racetrack will determine the extent of your security needs and arrange for licensed interior/ exterior security, police, traffic police, and/or EMS. If additional security services are required there will be additional costs for those services.
SMOKING
The Meadowlands Racetrack is a smoke free facility as mandated by state law. Designated
outdoor areas are available.
STAFFING
Each event requires specific staffing to meet the needs of the event. Sodexo will determine the number of staffing required for your event based on the anticipated number of guests.
Extended Set-Up/Break-down Porters
Coat Check Attendants (1 for every 150 guests)
Bartenders (1 every 75 guests)
Restroom Attendants (1 for every 150 guests)
Cashiers for Concession Stands
$150 each
$150 each
$150 each
$150 each
$150 each
STORAGE
The Meadowlands Racetrack has limited storage facilities and does not provide storage prior to, or following an event for decorations, flowers, auction items, equipment or materials brought in by you, your subcontractors or your guests. Items the client wishes to keep must be removed from the premises immediately following the event. The Meadowlands Racetrack Group Sales will not be held responsible for items left once the Client departs. Should you require storage prior to, or following your event, your event coordinator can supply room rental charges.
TRASH
Excessive clean-up after an event that is not left “broom swept clean” will be charged to Client at $75 per hour.
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DIRECTIONS
BY CAR:
BY BUS:
FROM THE GEORGE WASHINGTON BRIDGE:
NJ Transit now offers expanded service to
Meadowlands Racetrack on Bus No. 164.
Follow Interstate 95 South signs to the New Jersey Turnpike South western spur
(Sports Complex) to exit 16W, which provides direct access to the Sports
Complex parking areas.
FROM THE LINCOLN TUNNEL:
Follow Route 3 West directly to the Sports Complex.
FROM THE NEW JERSEY TURNPIKE NORTH BOUND / SOUTH
BOUND:
Follow the western spur (Sports Complex) to exit 16W, which provides direct
access to the Sports Complex parking areas. If congested, use eastern spur
(Lincoln Tunnel) to exit 16E to Route 3 West, follow directions above. Please
note that the complex is under construction, please follow current traffic signs
that are posted.
FROM THE GARDEN STATE PARKWAY SOUTH BOUND:
Garden State Parkway south to exit 163 (Route 17). Follow Route 17 South to
Paterson Plank Road. Take Paterson Plank Road East to the Sports Complex.
FROM THE GARDEN STATE PARKWAY NORTH BOUND:
Garden State Parkway North to exit 153A (Route 3). Follow Route 3 East to
the Sports Complex.
FROM THE HOLLAND TUNNEL, BROOKLYN/STATEN ISLAND
BRIDGE CROSSINGS, JERSEY CITY & BAYONNE:
Take the New Jersey Turnpike extension to the Turnpike North.
Follow directions above.
FROM NEW YORK PORT AUTHORITY (41ST STREET BUS
TERMINAL):
For more information call (800) 772-2222.
Which Entrance?
• Pegasus East and West
• President’s Room
• Hambletonian Room
• Terraces at Trackside
• Terrace Suite
• Paddock Park Picnic
(Lighted Area)
Pegasus Entrance
(far right facing track)
Please check with sales
rep for entrance.
Pegasus Entrance
(far right facing track)
Clubhouse Entrance
(center facing track)
Clubhouse Entrance
(center facing track)
Paddock Park Entrance
(far left facing track)
• Pegasus East & West Pegasus Entrance
(far right facing track)
Where to Go?
Monday-Friday nights the last bus will depart
Meadowlands Racetrack bound for NYC Port
Authority at 11:16 p.m.; Saturday night the
final bus departs for NYC Port Authority at
11:20 p.m.
Please visit njtransit.com for detailed and
current bus route information and frequent
rider discounts.
The Bus Stop Located at Valet Road, directly
across from the West Grandstand Entrance.
BY TAXI:
At times when NJ TRANSIT bus or rail service
is not operating for events at the Meadowlands, customers traveling to the Meadowlands Racetrack will be accommodated by
taxi service from Secaucus Junction.
How it Works:
• Visit the Secaucus Junction Customer
Service Office (located in the Rotunda) to
exchange your Meadowlands ticket for
roundtrip taxi vouchers. Vouchers are only
valid on the date issued.
• Go to the taxi lane outside Secaucus
Junction. Voucher taxi service to the racetrack is provided by "Good Fellas Taxi
Service" (Vouchers will not be accepted by
other taxi services).
• Present your voucher to the taxi driver.
• To return to Secaucus, call Good Fellas
Taxi Service at (201) 953-2929 at least 30
minutes prior to your desired pick-up time.
• Present your return-trip voucher to the
taxi driver.
Upon entering complex, follow signs
for racetrack. Guests can self park
in lot M or L; if you would like to
valet your car, you may do so at the
clubhouse and pegasus valets.
PARKING
• General Parking: Complimentary
• Valet Parking: $5.00 per Car
• Bus Parking: Complimentary
50 State Route 120 • East Rutherford, NJ 07073
Please visit MeadowlandsRacetrack.com for full event
details and dates, or call 201-The-BigM with questions.
43