Houlihan`s dinner menu

Our latest specials pack a delicious punch, with flavor
inspirations from around the world – made from scratch
and made to order. They’re available for a limited time, but
let us know what you think. Your feedback may help move
an item back to our everyday menu. Tag your thoughts using
#SoEatingThis + @houlihansNY.
Plus, check out other new and improved recipes throughout
the menu.
starters
CRISPY BBQ CARNITAS LETTUCE WRAPS
Crispy, slow-roasted BBQ carnitas, lettuce cups, jicama radish slaw with lemon
vinaigrette, pickled red onion, tangy sweet BBQ sauce $11.49 (cal 520)
AVOCADO TOAST V
Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread,
fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black
pepper, parsley $10.99 (cal 835)
entrées
KOREAN CHICKEN
Marinated chicken breast, gochujang (a Korean hot chili paste) sauce,
charred pineapple brown rice, garlic green beans, pineapple relish. $15.99
Available grilled (cal 720) or fried (cal 830).
TILAPIA WITH CITRUS CRAB SALAD
Pan seared tilapia, lump blue crab citrus salad with oranges, cilantro, red
peppers & green onion, charred pineapple brown rice $16.99 (cal 790)
small $14.99 (cal 450)
BUCATINI MARINARAV
Traditionally-prepared southern Italian dish with long, hollow-center pasta, oven
roasted tomatoes, marinara, herbed bread crumbs, garlic whipped
ricotta $14.99 (cal 1140) | with chicken $17.49 (cal 1400)
v
†
Vegetarian item
We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.
©2016 Houlihan’s Restaurants, Inc.
We serve a generous 7 oz. wine pour, at the price
of most others’ 6 oz. pour. Because more
corks
is more.
white vino
red red wine
SLIGHTLY SWEET
Canyon Road White Zinfandel Blush
Canyon Road Moscato
Beringer White Zinfandel Blush
Chateau Ste. Michelle Riesling
Sea Glass Riesling
Apothic White Blend
LIGHT & CRISP
Canyon Road Sauvignon Blanc
Canyon Road Pinot Grigio
J. Lohr Flume Crossing
Sauvignon Blanc
Ruffino Pinot Grigio
Maso Canali Pinot Grigio
GLASS
BOTTLE
6.75 (cal 160)
$6.75 (cal 170)
$7.50 (cal 150)
$7.50 (cal 150)
$8.50 (cal 180)
$8.50 (cal 190)
24 (cal 570)
$24 (cal 620)
$
27 (cal 540)
$27 (cal 620)
$
31 (cal 660)
$
31 (cal 690)
$
$
6.75 (cal 170) $24 (cal 620)
6.75 (cal 130) $24 (cal 470)
$
$
8.50 (cal 170) 31 (cal 620)
$8.50 (cal 140) $
31 (cal 510)
$9.50 (cal 130) $
35 (cal 470)
$
LUSH & SMOOTH
Canyon Road Chardonnay
Cupcake Chardonnay
J. Lohr Riverstone Chardonnay
Kendall-Jackson Chardonnay
$
6.75 (cal 160) $ 24 (cal 580)
8.50 (cal 140) $31 (cal 510)
$9.50 (cal 160) $
35 (cal 580)
$9.50 (cal 170) $35 (cal 620)
$
$
bubbles
beer
Korbel Splits (187 ml)
drafts
4.50
$
Bud Light (cal 150)
Coors Light (cal 140)
Miller Lite (cal 130)
5.00
$
Yuengling (cal 190)
6.00
$
Angry Orchard Cider
(cal 200)
Brooklyn IPA (cal 210)
Blue Moon (cal 220)
Coney Island Mermaid
Pilsner (cal 160)
Guinness (cal 240)
Goose Island IPA (cal 210)
Long Trail Green Blaze
IPA (cal 180)
Sam Rebel IPA (cal 200)
Stella Artois (cal 200)
Sam Adams (cal 240)
Sam Adams Seasonal
(cal 220)
Shock Top Seasonal
(cal 170)
Add $1 for 23 oz. pour
Check with server for availability.
Drafts may vary by location.
Happy hour pricing available at
the bar only. Time & selection
vary by location.
4.50
$
Budweiser (cal 150)
Bud Light (cal 110)
Bud Light Lime (cal 120)
Coors (cal 150)
Coors Light (cal 100)
Michelob Ultra (cal 100)
Miller Lite (cal 100)
Rolling Rock (cal 130)
O’Douls (non-alcoholic)
(cal 170)
5.50
$
Amstel Light (cal 100)
Brooklyn Seasonal
(cal 190)
Corona (cal 150)
Corona Light (cal 90)
Dos Equis (cal 150)
Heineken (cal 140)
Heineken Light (cal 100)
Killian’s Irish Red
(cal 160)
Landshark (cal 150)
Leinenkugel (cal 150)
Newcastle Brown Ale
(cal 140)
Redd’s Apple Ale
(cal 170)
A BIT SPICY
$7.50 (cal 140)
Yellow Tail Shiraz
$
9.50 (cal 140)
Don Miguel Gascon Malbec
$10.50 (cal 190)
DaVinci Chianti
$8.75 (cal 125)
Trapiche Malbec
ROBUST & FULL
Canyon Road Cabernet Sauvignon $6.75 (cal 170)
Louis M. Martini Cabernet Sauvignon $8.50 (cal 200)
$8.50 (cal 170)
Cupcake Cabernet Sauvignon
J. Lohr Seven Oaks
$9.50 (cal 200)
Cabernet Sauvignon
Fonseca Bin 27
craft bottles
$9.00
Duvel (cal 200)
Golden Strong Ale, slightly fruity, dry | 8.5% ABV
$7.25
Anderson Valley Hop Ottin IPA (cal 210)
Rich & citrusy | 7.0% ABV
Anderson Valley Seasonal (cal 200)
Please ask your server for our current selection
Blue Point Hoptical Illusion (cal 180)
American Style IPA with a Citrus Burst
6.8 % ABV
Boulevard Brewing Co. Tank 7 (cal 240)
Farmhouse Ale, spicy & grapefruit notes
8.5% ABV
Coney Island Overpass IPA (cal 190)
Rich, big juicy citrus, tropical aroma | 6.2% ABV
Long Trail Limbo IPA (cal 230)
Australian & West Coast hops; big &
mouthwatering | 7.6% ABV
New Belgium Fat Tire (cal 160)
Amber Ale with toasty malts & slight
sweetness | 5.2% ABV
North Coast PranQster Golden Ale
(cal 210)
Belgian style, crisp & clean | 7.6% ABV
Ommegang Nirvana IPA (cal 225)
Dry hopped, juicy & citrusy | 6.5% ABV
Otter Creek Steam Pipe (cal 180)
Lager with juicy hop flavors | 6% ABV
Sam Smith IPA (cal 130)
English style, amber in color, hopping with
a great balance | 5% ABV
Sam Smith Nut Brown Ale (cal 165)
Roasted malt with a hint of nut | 5% ABV
Southhampton Double White Ale
(cal 210)
Belgian Style White all spiced with orange
and coriander | 6.8% ABV
JUNE 2016 | V. 2
GLASS
6.75 (cal 170)
$6.75 (cal 170)
$7.50 (cal 180)
$7.50 (cal 170)
$8.50 (cal 170)
$8.50 (cal 180)
$8.50 (cal 170)
$9.50 (cal 170)
$
port
8.25 (cal 130)
$
bottles
MEDIUM BODY
Canyon Road Merlot
Canyon Road Pinot Noir
Treleaven Mystere Red Blend
Cavit Pinot Noir
Blackstone Merlot
Apothic Red Blend
Cupcake Pinot Noir
J. Lohr Los Osos Merlot
7.75 (cal 320)
$
BOTTLE
24 (cal 620)
$24 (cal 620)
$27 (cal 660)
$27 (cal 620)
$31 (cal 620)
$31 (cal 660)
$31 (cal 620)
$35 (cal 620)
$
27 (cal 510)
35 (cal 510)
$39 (cal 690)
$32 (cal 500)
$
$
$24 (cal 620)
31 (cal 720)
$
31 (cal 620)
$
35 (cal 720)
$
martinis
Lemon Drop Martini
Van Gogh Citroen, fresh squeezed lemon juice and simple
syrup. Served with a sugared rim (cal 200) $8.75
Cheers. To premium
spirits, fruit juices and
gourmet olives in our
martinis. Pinkies up!
Cosmic Peach
Van Gogh Oranje, peach schnapps, cranberry juice and lime
juice (cal 190) $8.25
Pama Martini
Van Gogh Citroen, Pama Pomegranate Liqueur, splash
of cranberry juice and Houlihan’s sweet and sour mix
(cal 150) $8.50
Appletini
Van Gogh Citroen and apple schnapps (cal 150) $8.75
Cherry Lemonade Martini
Devotion Cherry, triple sec, lemonade, a splash of grenadine
and Houlihan’s sweet and sour mix (cal 270) $8.75
Candy Apple
Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka,
butterscotch schnapps and cranberry juice (cal 140) $8.75
Chocolate Martini
Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a
splash of Baileys in a chocolate swirled glass (cal 200) $8.75
Acai Martini
Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan’s
sweet and sour mix and a splash of Sprite® (cal 150) $8.75
Mango Tini
Devotion Vodka, triple sec, Monin Mango, white cranberry
juice and lime juice (cal 220) $8.75
All Devotion Vodka products are sugar free and gluten free.
margaritas
Available frozen or on the rocks. All margaritas made with salt upon request.
Grand Gold Margarita
Jose Cuervo Gold and Patrón Citrónge (cal 280 - 320) $9.00
Mango Rita
Patrón Añejo (cal 290 - 310) $8.75
California Pama Rita
Jose Cuervo Gold and Pama Pomegranate Liqueur (cal 280 - 310) $8.75
Top Shelf Margarita
Patrón Reposado and Patrón Citrónge (cal 280 - 310) $9.50
Grand Marnier Margarita
Grand Marnier and Cuervo Silver (cal 280 - 320) $9.50
Corona Rita
Houlihan’s Classic Margarita with Jose Cuervo Silver and a 7oz
Corona (cal 380 - 410) $10.70
Blue And Silver
Jose Cuervo Silver and Blue Curacao (cal 240 - 270) $8.50
sangria
Houlihans Signature Sangria
Made with fresh fruit, available in red or white
GLASS $8.25 (cal 260-320) | PITCHER $26.99 (cal 1300-1600)
Happy hour pricing available at the bar only. Time & selection vary by location.
JUNE 2016 | V. 2
favorites
Tiki Tea
Southern Comfort, sour mix, orange, pineapple juices and
grenadine (cal 230) $8.25
Absolut Peppar 22-Spice Bloody Mary
Soco Hurricane
Devotion Tiki Tea Vodka and lemonade (cal 200) $8.25
Bahama Mama
Malibu Rum, Myers’s Rum, banana liqueur, grenadine, orange and
pineapple juices (cal 240) $8.25
Adam And Eve
Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish
and a unique 22-spice rim (cal 120) $8.25
Pure Agave Margarita
Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite
Mule with Orange, Peach, Pineapple or Raspberry (cal 140) $8.25
Tito’s Vodka and apple schnapps with a splash of lemonade.
Served with a sugar and cinnamon flavored rim (cal 160) $8.75
Patron Silver Tequila and agave nectar. You’ve never tasted a
better margarita (cal 280 - 300) $8.50
Spiked Watermelon
Bushmills, Watermelon Vodka, watermelon liqueur, melon
liqueur, cranberry juice and sweet and sour mix (cal 550)
(22oz. drink made for 2) $10.75
Tennessee Tea Cooler
Jack Daniel’s Honey, Houlihan’s fresh squeezed lemonade and
iced tea(cal 150) $7.75
Houlihan’s Blueberry Crush
Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon
schnapps, cranberry juice, and Houlihan’s fresh squeezed
lemonade (cal 430) (22oz. drink made for 2) $10.75
Moscow Mule
Cactus Bowl
Bacardi Oakheart, amaretto, triple sec, grenadine, pineapple
juice and Bacardi 151 Rum floated on top (cal 590) (22oz. drink
made for 2) $10.75
Watermelon Martini
Ketel One Vodka, watermelon schnapps, cranberry juice and
simple syrup (cal 160) $8.75
Orange Crush
Grey Goose Vodka, triple sec and orange juice topped with
Sprite® (cal 230) $8.25
Pineapple Portrait
Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple
liqueur and a splash of pineapple juice (cal 220) $8.75
Tennessee Apple Martini
Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and
cranberry juice (cal 370) $8.25
Espresso Martini
Van Gogh Espresso Vodka, Baileys, cream (cal 260) $8.75
Pear Mojito
Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash
of soda. Flavor your favorite Mojito with Raspberry, Strawberry,
Peach or Watermelon (cal 230) $8.25
Blood Orange Martini
Devotion Blood Orange Vodka, cranberry juice and lime
juice (cal 150) $8.75
Devotion Black & Blue Leminade
Devotion Vodka Black and Blue and Houlihan’s fresh squeezed
lemonade (cal 200) $8.25
twisted teas
Ultimate Long Island
Ultimat Vodka, Bacardi,
Cuervo, Beefeater,
triple sec and Coke®
(cal 220) $8.75
Tennessee
Jack Daniels, triple sec,
sour mix and Coke®
(cal 200) $8.25
Long Beach
Vodka, rum, tequila, gin,
triple sec, cranberry juice
and Sprite® (cal 220) $8.25
Texas
Vodka, rum, tequila,
gin, whiskey, triple sec,
sour mix and Coke®
(cal 230) $8.25
Peach
Vodka, rum, gin, triple sec,
peach schnapps, sour mix
and Coke® (cal 260) $8.25
Raspberry
Vodka, rum, gin, triple sec,
Coke®, Razzmatazz and
sour mix (cal 270) $8.25
classics
Cherry Coke®
Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and
Houlihan’s fresh squeezed lemonade (cal 250) $8.25
Bermuda Triangle
Acai-Crazy Daze Lemonade
Blue Whale
Van Gogh Peach, peach schnapps, blue curacao, sour mix and
Sprite® Served with a whale (cal 220) $8.75
Soco Breeze
Southern Comfort, Devotion Vodka, peach schnapps,
watermelon liqueur, pineapple juice and cranberry juice
(cal 170) $7.50
Mai-Tai
lemonades
Ultimate
Ultimat Vodka, Patrón
Citrónge, lemonade
(cal 300) $9.00
Strawberry
Cruzan Rum, cranberry
juice, Sprite®, lemonade
(cal 290) $8.25
Electric
Van Gogh Orange, Blue
Curacao, lemonade
(cal 250) $8.25
Cherry
Devotion Cherry Vodka,
cranberry juice, lemonade
(cal 190) $8.25
Hawaiian
Van Gogh Citroen, Malibu,
pineapple juice, lemonade
(cal 210) $8.25
Raspberry
Bacardi Black Razz,
cranberry juice, Sprite®,
lemonade (cal 270) $8.25
Jim Beam “Red Stag” Cherry Infused Bourbon and Coke®. Served
on the rocks with a cherry (cal 160) $7.50
Bacardi Light Rum, Bacardi Dark Rum, grenadine, sweet and sour
mix, orange juice and Bacardi 151 (cal 330) $8.25
Mudslide
Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served
with chocolate syrup and whipped cream (cal 620) $8.25
The Blue Hawaiian
Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and
pineapple juice (cal 170) $8.00
Dark & Stormy
Bacardi Rum, Myers’s Rum, Malibu Rum, apricot brandy,
pineapple juice, orange juice and grenadine (cal 280) $8.25
Meyers Rum, ginger beer and lime juice (cal 190) $8.25
Berry Ricky
Ruby Red
Cointreau, lime juice, club soda (cal 160) $8.25
Deep Eddy Ruby Red Vodka, club soda (cal 125) $8.75
skinny drinks
Skinny Cosmo
Skinny Tini
Skinny French Martini
Skinny Margarita
Skinny Mojito
All skinny drinks are under 150 calories
Skinny Girl Vodka, triple sec, and white cranberry juice $8.25
Jose Cuervo Sliver and club soda $8.25
Skinny Mary
Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and
horseradish $8.25
JUNE 2016 | V. 2
Skinny Girl Vodka, cranberry juice and Cointreau $8.25
Skinny Girl Vodka, Razzmatazz and pineapple juice $8.25
Bacardi Silver, Agave nectar, club soda muddled with mint leaves
$8.25
Skinny Lemonade
Skinny Girl Vodka, club soda and lemonade $8.25
Happy hour pricing available at the bar only. Time & selection vary by location.
starters
new
c l a ssi c
Wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
BUFFALO-STYLE Tossed in a tangy
Buffalo sauce and served with bleu
cheese dressing. (cal 1270)
THAI CHILE STYLE† Spicy-sweet glaze
of Serrano chilies, honey, ginger, soy
and Sriracha chili sauce. (cal 1170)
WINGS & THINGS
APPETIZER SAMPLER
Loaded GuacamoleV . . . . . . . . $12.99
Charred pineapple, pickled onion,
fresh pico de gallo, cotija cheese,
seasoned tortilla chips. (cal 840)
new
Avocado ToastV . . . . . . . . . . . . . . $10.99
Fresh avocado with jalapeno, onion
& cilantro on toasted Turano rustic
bread, fresh sliced burrata cheese,
extra virgin olive oil drizzle, fresh
cracked pepper, parsley. (cal 900)
Golden Fried Chicken
Fingers (cal 860 - 1120) . . . . . . . . . . . . $10.49
TRADITIONAL Served with honey-mustard
and BBQ sauce.
BUFFALO-STYLE Tossed in a tangy
Buffalo sauce and served with bleu
cheese dressing.
THAI CHILE STYLE†
Spicy-sweet glaze of Serrano
chilies, honey, ginger and soy.
Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Banana peppers & calamari lightly dusted
in seasoned flour and fried crisp to order.
With marinara & chile aioli sriracha
bomb for dipping, lemon dressed
arugula. (cal 670)
Ultimate Nachos . . . . . . . . . . . . . . . . . . $12.99
Cheddar and jalapeño jack cheeses, spicy
chili con carne, jalapeño, cilantro,
tomatoes, scallions, sour cream,
guacamole and our homemade salsa.
(cal 2170)
We fry in only 100% soybean oil –
both trans-fat free and cholesterol
free. We make our own batter from
scratch using seasoned flours, then
hand-bread each item in house.
Stocks, sauces, herbed spreads and
butters…we do it all here. Actually
cooking is the new cooking.
Blackened Chicken & Caramelized
Onion Quesadilla. . . . . . . . . . . . . . . . . $10.99
Crispy BBQ Carnitas Lettuce
Wraps. . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.49
Crispy, slow-smoked BBQ carnitas,
lettuce cups, jicama radish slaw with
lemon vinaigrette, pickled red onion,
tangy sweet BBQ sauce. (cal 520)
Asian Chicken
Lettuce Wraps†. . . . . . . . . . . . . . . . . . . . . $11.49
cl as si c
Sesame chicken sautéed with julienned
carrots, jicama, scallions and wonton
strips in crisp lettuce cups. (cal 1130)
We use peanut oil in this dressing.
Stuffed ‘ShroomsV . . . . . . . . $10.99
Jumbo mushroom caps stuffed
with herb and garlic cream cheese
coated in panko breadcrumbs and
crisp-fried. Served with creamy
horseradish sauce. (cal 1530)
Itty Bitty Burgers. . . . . . . . . . . . . . . . $10.99
Three mini burgers topped with aged
cheddar cheese, tomato, shredded
lettuce and ranch dressing. (cal 1140)
JUNE 2016 | V.2
Spicy Chicken &
Avocado Eggrolls. . . . . . . . . . . . . . . . . . . $6.99
Char-Crusted Ahi Tuna*†. . . . . . $12.99
Loaded Potato Skins. . . . . . . . . . . . . . . $9.99
Flatbread of the Day . . . . . . $10.49
with sour cream (cal 420)
Jumbo bakers topped with crisp smoked
bacon, scallions, jack and cheddar cheeses.
Served with sour cream. (cal 1030)
Potstickers . . . . . . . . . . . . . . . . . . . . . . . . . . $10.49
ginger-pork filling with spicy soy
dipping sauce. (cal 470)
Classic Organic Spinach Dip with
Cheesy Lavosh. . . . . . . . . . . . . . . . . . . . . $10.99
Served with crisp lavosh pizzette topped
with tomatoes, pepper jack cheese and
fresh cilantro. (cal 1360)
WITH TORTILLA CHIPS $9.99 (cal 1110)
Wings & Things
Appetizer Sampler . . . . . . . . . . . . . . . $15.99
Buffalo wings, classic stuffed ’shrooms
and loaded potato skins served with
creamy horseradish, sour cream and
bleu cheese dressing. (cal 1890)
Soy glaze, wasabi mayo, napa slaw.
(cal 300)
ne w
n ew
Cheddar and jalapeño jack cheeses,
sour cream, guacamole and our
homemade salsa. (cal 1130)
Please ask your server for our daily
offering. (cal 470 - 1070)
Wild Mushroom &
Arugula Flatbreadv. . . . . . . . . . . . . . $10.49
With white truffle vinaigrette (cal 500)
Margherita Flatbread. . . . . . . . . $10.49
Oven roasted tomatoes, basil, fresh
mozzarella, marinara (cal 620)
V
Vegetarian item
G
Contains gluten-free ingredients. We are not
a gluten-free environment. † We use nuts and nut based oils in these menu items.
If you are allergic to nuts or any other foods, please
let us know.
* Contains or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have
certain medical conditions. This item is cooked to order.
BAKED POTATO SOUP
soups & combos
French Onion Soup with Provolone & Crouton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
classic
Blend of onions and sherry. Topped with a country French bread crouton and
melted provolone. (cal 250)
Original Baked Potato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions. (cal 370)
classic
Homemade Soup of the Day (cal 170 - 300). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Quiche and Soup or Salad Combo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.49
Freshly made daily selections served with your choice of soup, house salad
or side Caesar salad. (cal 920 - 1410)
Soup & Salad Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99
Your choice of soup served with side house or Caesar salad. (cal 650 - 890)
soups + salads
entrée salads
Grilled chicken breast over fresh chopped
romaine, garlic butter croutons and aged
Romano cheese. (cal 1020)
Char-Crusted Ahi
Tuna Salad†* . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
Napa cabbage, cilantro, bananas and
cashews tossed in our homemade
banana-ginger vinaigrette. Topped with
crispy wonton strips and drizzled with a
sweet soy sauce. (cal 1070)
Ranchouse Steak Salad*. . . . . . . . . $14.99
A tender filet mignon steak skewer
served over fresh greens, white cheddar,
tomatoes,garlic ranch dressing and
onion straws. (cal 1180)
Heartland Chicken Salad† . . . . . . $13.99
Hand-breaded chicken tenderloins,
fresh greens, smoked bacon, jalapeño
jack cheese, tortilla straws, toasted spicy
pecans, peppers, red onions, tomatoes and
garlic ranch dressing. Also available with
grilled chicken. (cal 970)
V Vegetarian item
G
Contains gluten-free ingredients. We are not
a gluten-free environment. † We use nuts and nut based oils in these menu items.
If you are allergic to nuts or any other foods, please
let us know.
* Contains or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you
have certain medical conditions. This item is
cooked to order.
JUNE 2016 | V.2
BUFFALO BLUE SALAD †
c l a ssi c
Classic Chicken Caesar. . . . . . . . . . $13.99
Buffalo Blue Salad† . . . . . . . $13.99
Hand-breaded chicken tenderloins
tossed in Buffalo wing sauce,
smoked bacon, tomatoes, red
onions, peppers, toasted spicy
pecans, garlic ranch dressing and
topped with pepper jack, crumbled
bleu cheese and tortilla straws.
(cal 1440)
House SaladV . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Choice of dressings: ranch, French, creamy
bleu cheese, thousand island, low cal ranch,
mango or Caesar. (cal 310 - 680)
Side Caesar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Chopped romaine, crispy garlic butter
croutons and aged Romano cheese.
(cal 520)
Pecan Chicken Salad†. . . . . . . . . . . . . $13.99
A sauteed pecan crusted chicken breast
over fresh chopped romaine, crumbled
bleu cheese, dried cranberries, toasted
spicy pecans, mandarin oranges & sliced
apples tossed in a balsamic vinaigrette (cal
1730)
Chicken Asian Chop Chop†. . . . . . $13.99
Sautéed sesame chicken with jicama,
Napa salad, snow peas, peanuts and
bell peppers all tossed in Napa dressing.
We use peanut oil in this dressing. (cal 1000)
Garden delights
When your salad comes to greet
you, the rest of the table is sure to
have meal envy. Piled with crisp
and refreshing produce, savory
complements and plenty of extra
goodies — all drizzled with housemade dressing — you’ll be glad
you went green.
specialty burgers
All our burgers are made with USDA Prime Black Angus ground
beef - the top of all graded beef in the U.S. - is Iowa Premium,
who specializes in responsibly & sustainable raised corn-fed
beef from family farms.
Cheese Burger* (cal 1050) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Kansas City Burger*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.49
So. Cal Fish Tacos
A southern California Favorite! Crunchy panko
breaded Tilapia served in fresh flour tortillas
topped with honey-cumin Napa cabbage and
pico de gallo and drizzled wtih butermilk sour
cream. Served with tortilla chips and housemade salsa.
Prime Black Angus burger with smoked pork, brown-sugar
bacon, crisp onion straws, sharp cheddar & housemade
BBQ sauce (cal 1100)
Vegetarian BurgerV. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.49
Caramelized onions, BBQ sauce, provolone & cheddar
cheese (cal 980)
Turkey Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
All white meat, seasoned with salt & pepper and served
with lettuce, tomato, onion & dijon mayo (cal 920)
Mushroom Swiss Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Sautéed mushrooms in red wine butter (cal 1300)
Smoked Bacon Cheese Burger* (cal 1370). . . . . . . . . $12.49
Black & Bleu Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Cajun seasoning & bleu cheese (cal 1150)
Burger Straight Up* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
Lettuce, tomato & onion (cal 970)
burgers
sandwiches
SO. CAL
FISH TACOS
Brentwood Chicken
Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Topped with smoked bacon, Gouda
cheese, baby greens, tomato, onion and
Dijon-spiked mayo on our toasted bun.
(cal 1060)
So. Cal Fish Tacos. . . . . . . . . . . . . . . . . . $11.99
Chipotle mayo, panko-breaded Tilapia,
Napa cabbage, pico de gallo and sweet
honey-cumin dressing. Served with tortilla
chips and homemade salsa. (cal 940)
Grilled chicken breast, jalapeño
jack cheese, lettuce, spiced pecans,
red peppers, tomatoes and smoked
bacon tossed in garlic ranch dressing.
Served with homemade salsa.
(cal 1150)
French Dip*. . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.49
7oz. stack of shaved Premium Angus
roast beef cooked in au jus and covered
in aged provolone on a toasted baguette.
(cal 1230)
Chicken Parmesan Sandwich. . $11.99
Chicken breast rolled in breadcrumbs
and flash-sautéed in extra virgin olive
oil. Served on a toasted baguette, aged
provolone and parmesan cheese with
our homemade marinara. (cal 1510)
cl a ssi c
Choose from French Dip, Fish Taco (1)
or Southwest Chicken Wrap† with your
choice of soup, house or Caesar Salad
(cal 730 - 1260)
Southwest
Chicken Wrap† . . . . . . . . . . . . . . . . . $11.99
Cajun Chicken Grille. . . . . . . . $11.99
Served on a toasted bun with melted
provolone, red and green bell peppers,
onions, lettuce and tomato. (cal 1020)
Classic Reuben Sandwich. . . . . . . $12.49
Thinly sliced lean corned beef topped
with sweet Bavarian sauerkraut and Swiss
cheese on toasted rye with thousand
island dressing. (cal 1350)
c las s ic
½ Sandwich with
Soup or Side Salad Combo . . . . . . $10.99
cl a ssi c
homemade sandwiches
Buffalo Chicken
Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . $11.99
Breaded boneless chicken tossed
in spicy Buffalo sauce. Served on a
toasted bun with lettuce, tomato,
onion and bleu cheese dressing on
the side. (cal 1030)
V Vegetarian item
G
Contains gluten-free ingredients. We are not
a gluten-free environment. † We use nuts and nut based oils in these menu items.
If you are allergic to nuts or any other foods, please
let us know.
* Contains or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have
certain medical conditions. This item is cooked to order.
JUNE 2016 | V.2
new
Add a side Caesar Salad (cal 520), house salad (cal 310-680) or a bowl of
homemade soup(cal 170-300) for $3.49
Korean Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred
pineapple brown rice, garlic green beans, pineapple relish. Available grilled (cal 720)
or fried (cal 830)
Stuffed Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.49
entrées
classic
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served
with fresh vegetables and red bliss mashed potatoes. (cal 1080)
Grilled Rosemary Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.49
Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed
potatoes with fresh seasonal vegetables. (cal 980) | SINGLE BREAST $13.99 (cal 720)
LOW- CARB OPTION: Substitute California Mashers for red bliss mashed potatoes. (cal 580)
Prime Meatloaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
Iowa Premium USDA Prime Black Angus beef meatloaf over red bliss mashed potatoes,
crispy fried onions, red wine mushroom gravy with fresh seasonal vegetables. (cal 1100)
Chicken Tender Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
Choose one of the following. Served with French fries.
TRADITIONAL Served with honey mustard. (cal 1520)
BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. (cal 1620)
THAI CHILE STYLE† Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce. (cal 1510)
Down Home Pot Roast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99
Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine
mushroom sauce. Topped with onion straws. (cal 1080)
New Orleans Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.99
Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.
(cal 1260)
Chicken Parmesan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.49
cla ssi c s
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara
sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese. (cal 1380)
Sizzling Steak Fajitas*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.99
With red and green bell peppers and onions. Served with sour cream, cheddar cheese,
guacamole, shredded lettuce, house salsa and flour tortillas.
CHICKEN $15.99 (cal 1330) | COMBO $16.99 (cal 1260) | VEGETARIAN $13.99 (cal 990)
LOW- CARB OPTION: Substitute lettuce cups for tortillas. (cal 630 - 970)
When Southern Meets Korean
Our new KOREAN CHICKEN (served grilled or fried), atop charred
pineapple brown rice and garlic green beans. It is the perfect amount
of heat and sweet!
V Vegetarian item
G
Contains gluten-free ingredients. We are not a gluten-free environment. † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item is cooked to order.
JUNE
JUNE 2016
2016 || V.2
V.2
KOREAN CHICKEN
SEARED GEORGES
BANK SCALLOPS *
Ask about today’s fish specials.
new
Add a side Caesar Salad (cal 520),
house salad (cal 310-680) or a bowl of
homemade soup(cal 170-300) for $3.49
Tilapia with Citrus Crab
Salad . . . . . . . . . . . . . . . . . . $16.99 (cal 790)
small $14.99 (cal 400)
Pan seared tilapia, lump blue crab
citrus salad with oranges, cilantro, red
peppers & green onion, charred
pineapple brown rice.
Seared Georges Bank Scallops*
1/2 lb. $21.99 (cal 600)
1/4 lb.$15.99 (cal 450)
oversized sea scallops served over lemonasparagus risotto with baby greens and
basil-infused olive oil.
Fire-Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . 7oz. $17.99 (cal 790) | 5oz. $14.99 (cal 330)
Atlantic salmon served with red bliss
mashers and today’s vegetables.
Coriander Grilled Salmon. . . . . . . $17.99
Atlantic salmon rubbed with a mixture
of chopped herbs. Served on red bliss
mashed potatoes and ladled with Chile
verde butter sauce. Served with fresh
seasonal vegetables. (cal 960)
LOW- CARB OPTION: Substitute California
Mashers for red bliss mashed potatoes. (cal 840)
Fish & Chips. . . . . . . . . . . . . . . . . . . . . . . . . . $16.49
Sam Adams batter-fried fish, french fries,
dill tartar sauce, malt vinegar and chipotle
slaw. (cal 1050)
new
Bucatini MarinaraV. . . . . . . . . . $14.99
seafood
+ pasta
Grilled Chicken
Fettuccini Alfredo. . . . . . . . . . . . . . . . . . $15.49
Grilled chicken breast served over
fettuccini tossed in Alfredo sauce and a
blend of fontina, provolone and aged
Parmesan cheeses. (cal 1410)
SUB GRILLED SHRIMP SKEWER $16.49 (cal 1170)
FETTUCCINI ALFREDO $12.99 (cal 1020)
Navajo Chicken Pasta. . . . . . . . . . . . $16.49
Tender slices of spicy grilled chicken
breast, red and green peppers, onions and
mushrooms tossed in smoked-chipotle and
roasted red pepper cream sauce. Topped with
scallions, tomatoes and Parmesan. (cal 1410)
classic
We prep and cook almost exclusively from scratch, so
our menu offerings adapt from time to time based on the
availability of local produce and raw ingredients. You can
expect honest food, prepared with genuine ingredients
teeming with natural flavor.
Traditionally-prepared southern Italian
dish with long, hollow-center pasta,
oven roasted tomatoes, marinara,
herbed bread crumbs, garlic whipped
ricotta. (cal 1140)
WITH GRILLED CHICKEN $17.49 (cal 1400)
Tuscany Lemon Chicken. . . $16.49
Tender chicken scaloppini sautéed in olive
oil then tossed with mushrooms in our
creamy three cheese lemon sauce. Served
over fettuccini & topped with tomatoes
and Parmesan cheese. (cal 1610)
Grilled Jumbo Shrimp
Skewers (Low Carb). . . . . . . . . . . . . . . $17.99
Eight jumbo shrimp in a garlic-herb marinade,
grilled and served with steamed broccoli and
our California Mashers. (cal 620)
JUNE 2016 | V.2
steak + ribs
Add a side Caesar Salad (cal 520), house salad (cal 310-680) or a bowl of
homemade soup(cal 170-300) for $3.49
Filet Mignon*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8oz. $26.99 (cal 1330) | 4oz. $17.49 (cal 680)
Chargrilled center cut and extremely tender 8 oz. USDA aged filet topped
with red wine butter.
New York Strip*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.49
Our hearty 12 oz. is grilled and topped with red wine garlic butter. (cal 1490)
Top Sirloin*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.99
A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter and
served with choice of potato and today’s vegetables. (cal 1030)
Hickory Smoked
Baby Back BBQ Ribs . . . . ½ Rack $18.99 (cal 970) | Full Rack $22.99 (cal 1480)
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.
Large Sides. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99 each
• Seasonal Vegetables (cal 40)
• Charred Pineapple Brown Rice (cal 100)
• Broccoli (cal 40)
• French Fries (cal 270)
• Garlic Green Beans (cal 60)
• Red Bliss Mashed Potatoes (cal 320)
• California Mashers (cal 200)
• Baked Potato (cal 370)
• Loaded Potato (cal 620)
• Bread Basket (cal 690)
• Grilled Asparagus (cal 60)
• House Tortilla Chips with homemade salsa (cal 160)
• Sweet Potato Fries topped with cinnamon sugar (cal 370)
Add four grilled shrimp for $7.49 (cal 220)
Add sauteed mushrooms (cal 180) or onions (cal 230) to any steak
for $1.99 each
V Vegetarian item
G
Contains gluten-free ingredients. We are not a gluten-free environment. † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This item
is cooked to order.
A full slab of tender, fall off the bone, pork ribs
– baked and basted in Houlihan’s own BBQ
sauce & served with fries.
HICKORY SMOKED BABY
BACK BBQ RIBS
JUNE2016
2016 | | V.V.2
JUNE
2
desserts
Fresh baked apples covered with walnut
streusel and hot caramel sauce. Served warm
with premium vanilla ice cream. (cal 1470)
classics
Chocolate
Cappuccino Cake. . . . . . . . . . . . . . . $7.49
Chocolate cake with chocolate
ganache and espresso icing. Served
with premium vanilla and chocolate
ice cream and topped with caramel
and chocolate sauces. (cal 950)
Kamikaze
Brownie Sundae. . . . . . . . . . . . . . . . $7.49
Rich chocolate brownie served
warm and topped with premium
vanilla ice cream, hot fudge and
whipped cream. (cal 1000)
Strawberry Cheesecake†. . . . . . . . . . $6.99
Baked in graham cracker nut crust topped
with strawberry sauce. (cal 1070)
classic
Caramel-Topped Apple Pie† . . . . . $6.99
Caramel Nut
Crunch Pie†. . . . . . . . . . . . . . . . . . . . . . . $6.99
Crushed Snickers® candy bar pieces
mixed with premium vanilla ice
cream. Served in an Oreo® and
peanut crust. Topped with warm
caramel and fudge sauces. (cal 770)
Crème Brûlée. . . . . . . . . . . . . . . . . . . . . . . . . . $6.49
French-style custard topped with
caramelized sugar. Garnished
with a strawberry. (cal 500)
Ice Cream Sundae . . . . . . . . . . . . . . . . . . . $6.49
Three scoops of premium vanilla or
chocolate ice cream topped with hot
fudge and whipped cream. (cal 470 - 730)
Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.49
Three scoops of refreshing sorbet
(ask your server for available flavors).
(cal 200 - 280)
CHOCOLATE
CAPPUCCINO CAKE
Eat dessert first
We’re all for it. We don’t like rules that
say when and how to eat. So have
some apple pie, steak and sorbet.
Champagne with your fries. Or eat
dessert first — you won’t need to
save room.
desserts
V
Vegetarian item
G
Contains gluten-free ingredients. We are not a gluten-free environment.
† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.
* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have
certain medical conditions. This item is cooked to order.
JUNE 2016 | V.2
beverages
drinks
cappuccinos
& coffees
Houlihan’s
Signature Cappuccino™ . . . . . . . . . . . $6.50
Espresso blended with light and dark
Crème de Cacao, Galliano, brandy, rum
and gin. Topped with heavy whipped
cream and chocolate shavings. Served
with biscotti†. (cal 500)
Nutty Irish Cappuccino . . . . . . . . . . . $6.50
Frangelico and Baileys Irish Cream
topped with heavy whipped cream and
chocolate shavings. Served with biscotti†.
(cal 510)
Americana Cappuccino. . . . . . . . . . . . $6.50
Chambord and Frangelico topped
with heavy whipped cream, cinnamon
and nutmeg. Served with biscotti†.
(cal 480)
Disaronno Cappuccino. . . . . . . . . . . . . $6.50
Disaronno topped with heavy whipped
cream and chocolate shavings. Served
with biscotti†. (cal 500)
Buena Vista™ Irish Coffee. . . . . . . . $6.50
Fountain Soft Drinks (free refills) . . . . . . . . . . . $2.99
Coke, Diet Coke, Sprite, Dr Pepper, HC
(cal 100 - 200)
Boylan’s Root Beer, Diet Root Beer,
Cream & Black Cherry Sodas
(cal 100 - 200). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
Snapple Lemon Tea & Raspberry
Tea (cal 150) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.49
Monin Flavored Teas (cal 80-120)) . . . . . . . . . $2.99
Monin Flavored
Lemonades (cal 390-400). . . . . . . . . . . . . . . . . . . $2.99
Pellegrino Sparkling Water (cal 0). . . . . . . . . . $3.49
Acqua Panna Spring Water (cal 0). . . . . . . . . . $3.49
Vanilla (cal 580)
or Chocolate Shake (cal 680). . . . . . . . . . . . . . $3.99
Houlihan’s Premium Coffee (cal 0). . . . . . . . . $2.79
Fresh Squeezed Lemonade (cal 310) . . . . . $2.99
Houlihan’s Fruit Fizz
(kid’s love it!) (cal 120) . . . . . . . . . . . . . . . . . . . . . . . $2.79
Hot Tazo Teas (cal 0) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.79
Fresh-Brewed Iced Tea (cal 0). . . . . . . . . . . . . . . . . $2.99
† Our biscotti contains nuts. If you are allergic to nuts or any other
foods, please let us know.
The original Irish Coffee made with
Tullamore Dew Irish Whiskey. (cal 160)
Houlihan’s Special Recipe
Cappuccino (cal 440). . . . . . . . . . . . . . . $4.75
Latté (cal 1240) . . . . . . . . . . . . . . . . . . . . . . $3.50
Espresso (cal 120) . . . . . . . . . . . . . . . . . . $2.75
Double espresso (cal 120) . . . . . . . $3.75
JUNE 2016 | V.2
Espress Yourself
What makes our Special
Recipe Cappuccino so special?
It’s a true original, right down
to the mug. Our own velvety
blend of freshly-brewed
espresso and soft-serve ice
cream is topped with luscious
dark chocolate shavings and
just the right amount of froth.
Plus, it arrives at your table
with an exquisitely dunkable
chocolate biscotti†. Quite
special, indeed. Pinky up.