Copyright Notice

Copyright Notice
No part of this publication may be reproduced or
transmitted in any form or by any means, mechanical or
electronic, including photocopying and recording, or by
information storage and retrieval system, without permission
in writing from the publisher. Requests for permission or
further information should be e-mailed to
[email protected]
Copyright © 2015 YummyArts.com. All rights reserved.
Legal Notices
While all attempts have been made to verify information
provided in this publication, neither the author nor the
publisher assumes any responsibility for errors, omissions, or
contrary interpretation of the subject matter herein. The
Publisher wants to stress that the information contained
herein may be subject to varying state and/or local laws or
regulations. All users are advised to retain competent counsel
to determine what state and/or local laws or regulations may
apply to the user‟s particular operation. The purchaser or
reader of this publication assumes responsibility for the use of
these materials and information. Adherence to all applicable
laws and regulations, both federal and state and local,
governing professional licensing, operation practices, and all
other aspects of operation in the United States or any other
jurisdiction is the sole responsibility of the purchaser or
reader. The publisher and author assume no responsibility or
liability whatsoever on the behalf of any purchaser or reader
of these materials. Any perceived slights of specific people or
organization is unintentional.
2
“BOVINE BATHTIME” Cow In A Tub
Resource Guide (with Summary and Tami‟s Recipe!)
1. WASHTUB (CAKE)
Start with a 6” x 3” cake and carve down slightly
Crumbcoat cake and put back into refrigerator
3
Knead chocolate fondant, then “marble” white and
chocolate fondant
Use wood grain impression mat or rolling pin to get
wood grain effect on fondant
4
Using a pizza cutter and a ruler, cut your fondant
“planks” and set them aside to dry overnight
Get cake from freezer, add 2nd crumb coat
Smooth your buttercream on cake & put back into
refrigerator
5
Roll out some chocolate fondant 1/8 inch thick
Cover chilled cake with fondant & cut off excess
Put back into refrigerator
6
2. COW (CAKE)
Start with “mini doll pan” cake (or cupcake) covered
with white fondant
Make large “sausage” for cow head. Add slight curve to
cow head and put on small cake with spaghetti (or
linguini!)
7
Use fondant smoother to make cow arms
Add small bit of pink fondant to make flat, heart-shaped,
cow nose
8
Make nostrils and smile
Then, make the ears and attach to cow head
9
Make cow eyes, eyebrows, and eyelashes, and attach
to cow face
Add black fondant cow “spots,” horns, and hooves
10
Add pink petal dust to cow face and ears
Put chocolate-covered cake onto green fondantcovered cake base
11
Put a straw at the center of the covered cake and place
the cow on top.
Use chocolate icing to attach the planks and start in the
center.
12
Use clay gun to make flat stripe ribbon.
Place flat ribbon around the planks.
13
3. GELATIN BUBBLES
Mix luster dust into gelatin recipe
Get slightly inflated small water balloon, twist the ends
together, and use duct-tape to create a “bubble” handle
14
Melt gelatin mixture and let it cool to “skin temperature”
Put a thin coat of vegetable shortening all over balloon
bubble, then roll it in gelatin mixture
15
Use paint brush to wipe away the excess gelatin
Then add a second and third coat of gelatin, letting
each layer firm up on the balloon for about a minute
16
Then, deflate and remove the balloon - leaving the
gelatin bubble “shell” to put on the cake
Spray inside of the bubble with cooking spray
(shortening).
17
Use a small brush to shine up the inside.
Then, spray the outside of the bubble with alcohol.
18
Roll the bubble in rainbow glitter.
Finally, along with some well-placed white buttercream,
add the bubbles to the cake.
19
Tami Utley’s Gelatin Bubbles Recipe
2 Tablespoons of Cold Water
1 Tablespoon (or 1 envelope) of Gelatin mix
1 Teaspoon of “Super Pearl” Luster Dust (Optional)
Note: Any “Luster Dust should work, but not “Sparkle
Dust” or “Disco Dust” (Some colors dissolve well and
some don‟t dissolve well. So, test „em!)
©2015 YummyArts.co
20
1. Petite Dough Pan
2. Serrated Knife
3. Angled Spatula
21
4. Round Turntable
5. Chocolate Fondant
6. White Rolling Pin
22
7. Impression Rolling Pin
8. Ruler
9. Pizza Cutter
23
10. Micro -Tip Easy Action Scissors
11. Acetate
12. Rolling Pin
24
13. Shortening
14. White Fondant
15. Spaghetti
25
16. Tylose Powder
17. Vodka or Lemon Extract
18. Fondant Smoothers
26
19. Small Paint Brush
20. Colored Fondant (Black and Pink)
21. Fondant Color (Super Black and Super Red)
27
22. Indent Tool
23. Silk Veining Tool
24. Tip # 12
28
25. Blue Fondant
26. Lilac Petal Dust
27. 12 Inch Cake Board
29
28. Icing Bag
29. Straw
30. Clay Gun
30
31. Two Table Spoons of Cold Water
32. Super Pearl Luster Dust
33. Gelatin Mix
31
34. Water Balloon
35. Duct Tape
36. Heating Pan
32
37. Colander or Styrofoam
38.
Steel Curve Type Plant Scissors
39. Toothpick
33
40. Rainbow Disco Dust
41. Spray Shortening
42. Spray Bottle
34
43.
Ready to Use Icing
44. Sugar Pearls
45. Tip #233
35