Wedding Package 2014 - Matty`s Catering – An Event Management

Wedding Package 2014
Hospitality Commitment
Personalization
About Us
Our Mission
To distinguish ourselves by creating a reputation of professional hospitality service through a
combination of exceptional communication, impeccable attention to detail, and our unique
personalization to every event.
Our Values
Matty’s Catering believes in these core values that are the foundation for our continued success:
What You Can Expect
We are recognized by name and reputation as an accomplished catering and event management
company in the Greater Milwaukee Area.
We achieve a deep personal commitment and an immense attention to each detail and every client
relationship.
Personalization with Care
We always provide you with unforgettable events, creative menus and extraordinary service to
every guest every time.
We strive to deliver excellent hospitality, superior culinary creations and personalized experiences.
Your Place or Ours
We continue to go above and beyond to provide a stress free planning experience and make each
event flawless.
Call Stephanie or Sara today to discuss your wishes.
Hors D’oeuvres
Hot Hors D’oeuvres (Minimum 3 dozen or 3lbs per item)
Tender Beef & Bacon Kabobs: New York strip wound in our house smoked bacon $29.95/dozen
Tender Beef & Pork Kabobs: $28.95/dozen
Marinated Grilled Chicken Skewers: Served with choice of sauce $21.95/dozen
Grilled Shrimp Skewers: $35.95/dozen
Handmade Meatballs: Choice of Swedish, Italian, Sweet ‘n’ Sour, Bourbon, BBQ, Teriyaki or Alfredo
$8.95/lb
Stuffed Mushrooms: Choice of Italian Sausage & Spinach $16.95/dozen, Crab Stuffed $21.95/dozen,
or Garlic Cream Cheese $16.95/dozen
Fried Raviolis: Served with marinara or Alfredo sauce $17.95/dozen
BBQ Ribs on a Stick: Fresh from the butcher $29.95/dozen
Matty’s Buffalo Wings: Served with choice of ranch or bleu cheese and celery sticks $10.95/dozen
Matty’s Homemade Spinach ‘n’ Artichoke Dip: Served with fresh fried tortilla chips $8.95/lb
Mini Mozzarella Bites: Served with marinara dipping sauce $8.95/dozen
Bacon Wrapped Water Chestnuts: Water Chestnuts wrapped with smoked Applewood bacon
$16.95/dozen
Loaded Potato Skins: Shelled potato filled with shredded mozzarella & cheddar cheese and bacon
bits $13.95/dozen
Bacon Wrapped Asparagus: Asparagus wrapped with smoked Applewood bacon $18.95/dozen
Garlic Cream Cheese Stuffed Mushrooms
Bacon Wrapped Asparagus
Hors D’oeuvres Continued
Cold Hors D’oeuvres (Minimum 3 dozen or 3lbs per item)
Tenderloin Crustinis: Toasted baguette glazed with garlic aioli and topped with tenderloin and a
slice of tomato and cucumber $26.95/dozen
Pesto Bruschetta: Toasted baguette brushed with a cream cheese pesto and sprinkled with shredded
parmesan $15.95/dozen
Original Bruschetta: Toasted baguette topped with fresh basil, mozzarella and plum tomatoes
$16.95/dozen
Salami Cornucopia: Genoa sliced salami filled with seasoned cream cheese $15.95/dozen
Jumbo Iced Shrimp: Served cold with cocktail sauce $28.95/dozen
Cucumber Cream Canapés: Cucumber rounds paired with seasoned cream cheese on a bread round
$14.95/dozen
Cold Tortilla Roll Ups: An assortment of smoked ham, pepper turkey, roast beef or veggie wrapped
in a flavored tortilla shell $14.95/dozen
Deviled Eggs: The traditional with a twist $14.95/dozen
Assorted Silver Dollar Sandwiches: These may include roast beef, smoked ham or peppered turkey
with lettuce and tomatoes on a dusted pretzel roll $22.95/dozen
Personalized Hors D’oeuvres Package Pricing Available Upon Request
Original Bruschetta
Salami Cornucopias
Delicious Displays
Small Serves 10-15 ppl/ Medium Serves 15-25ppl/ Large Serves 25-35ppl
Fresh Seasonal Fruit Platter: Beautiful colors paired with delicious seasonal whole and fresh cut
fruits Small $32.95/ Medium $49.95/ Large $59.95
Fresh Vegetable Platter: A medley of fresh seasonal vegetables served with our creamy house ranch
dip Small $29.95/ Medium $39.95/ Large $55.95
Cheese & Sausage Platter: An array of swiss, pepper jack and cheddar cheeses with cut up smoked
sausage served with an assorted cracker basket Small $32.95/ Medium S45.95/ Large $60.95
Fiesta Taco Dip Tray: Seasoned cream cheese, pico de gallo, black olives, shredded lettuce, jack and
cheddar cheeses and our fresh fried tortilla chips Small $31.95/ Medium $42.95/ Large $55.95
Relish Tray: A variety of pickles, black & green olives, cherry peppers and pepperoncinis
Small $23.95/ Medium $42.95/ Large $53.95
Smoked Salmon: Served with assorted crackers (serves 15-20ppl) $49.95
Fresh Seasonal Fruit Platter
Fresh Seasonal Vegetable Platter
Cheese & Sausage Platter
Stations
Carving Stations (Minimum 25ppl)
Herb Dusted Whole Angus Beef Tenderloin $19.95/person
Slow Roasted Boneless Turkey Breast $12.95/person
Honey Cured Boneless Pit Ham $11.95/person
House Herb Dusted Prime Rib $19.95/person
Canadian Back Lemon Pepper Boneless Pork Loin $11.95/person
Slow Baked NY Strip Loin $18.95/person
Matty’s Famous Al Capone Roast $19.95/person
Large Steamship Round of Beef $16.95/person
**All selections include fresh cocktail rolls, appropriate condiments and hand carving service by one
of our professional chefs.
**Add 1 Salad Selection, 1 Vegetable and 1 Starch: Add $7.95/person
Stations
Herb Dusted Whole Angus Beef Tenderloin
International Cheese, Sausage & Fruit Display: Fresh seasonal fruit display, fresh vegetables
served with our house ranch dipping sauce and a unique cheese & sausage tray served with
assorted crackers $6.95/person
The Ultimate Garden Salad: A blend of tossed romaine and spinach leaves served with a warm
garlic breadstick, assorted dressings and the following fresh accompaniments: bacon bits, cheddar
cheese, parmesan cheese, diced eggs, cucumbers, tomatoes, sliced mushrooms, sliced onions and
croutons $5.95/person
Build Your Own Sliders: Certified black angus beef mini burgers served with fresh rolls, fixins’ tray
(lettuce, tomato, raw onion & American Cheese) and your choice of (1) of the following sides: Italian
pasta salad, potato salad, homemade chips, coleslaw or fresh fruit. $7.95/person
Mashed Potato Bar: Create your own...baby red mashed potatoes served with butter, chives, bacon,
sour cream, shredded cheddar cheese and boursin (garlic) cheese $6.95/person
Build Your Own Baked Potato Bar: A large baked potato with your choice of toppings to include:
chili, bacon bits, shredded cheddar cheese, nacho cheese sauce, diced onions, pico de gallo, black
olives, sour cream, ranch dressing and creamy butter $7.95/person
Kabobs: Choose Any 2: Marinated Grilled Chicken, Sweet & Sour Chicken, Beef & Pork, Beef &
Bacon, Fresh Fruit or Shrimp Skewers $13.95/person
**Minimum of 3 stations or you may add a station to another buffet or dinner order to receive
pricing listed
Entrées
Bronze Package (Minimum 25ppl)
$13.95/person
Select 2: Entrées:
Roasted Sirloin: Oven baked and accented with a mushroom sauce
Beef Tip Stroganoff: Tender tips of beef braised in a rich brown sour cream sauce tossed with
mushrooms & onions
Shepherd's Pie: Lean seasoned ground sirloin paired with peas, carrots, potatoes & onions
garnished with red jacket mashed potatoes
Beef Pepper Steak: Seared tenderloin strips tucked in a rich tomato & beef sauce and garnished
with peppers, mushrooms and onions
Chicken Parmesan: Breaded and topped with a blend of Italian cheeses & marinara sauce
Chicken Primavera: Grilled, layered over a bed of seasonal vegetables and accented in a rich butter
sauce
Chicken Alfredo: Sautéed chicken breast dusted with herbs and layered in a bed of Alfredo sauce
Chicken Marsala: Boneless chicken breast lightly dusted and sautéed in a rich mushroom cream
marsala sauce
Peppered Pork: Boneless pork loin simmered with peppers, onions & tomatoes in a rich tomato
brown sauce
Baked Cod: Baked cod filets topped with herb butter and lightly seasoned
Select Salad:
House Salad: Combination of seasonal greens tossed with plum tomatoes, cucumbers, mushrooms,
garlic croutons and shredded parmesan, served with assorted dressings
Classic Caesar Salad: Hearts of romaine tossed with shredded parmesan garlic croutons and our
signature Caesar style dressing
Select 2 Sides:
Our House Vegetable Blend: Baby carrots, asparagus, squash, zucchini and red onions tossed in
sweet butter and lightly seasoned
Corn O’Brien: Perfectly seasoned sweet corn tossed with red & green peppers, red onions and
butter
Our Signature Rice Pilaf: Chicken infused rice paired with Mandarin oranges, red peppers,
pineapple, mushrooms and spinach
Our House Baby Red Mashed Potatoes: Baby red potatoes mashed and seasoned with our secret
ingredients
Baked Potatoes: Served with butter and sour cream
Also Includes:
Fresh Petit Rolls: Served with butter pats
**Can be served as a plated meal or a buffet
Entrées Continued
Silver Package (Minimum 25ppl)
$16.95/person
Select 2: Entrées:
Marinated London Broil: 8oz Sliced thin and glazed with a rich beef & tomato glaze
Aged Smoked Beef Brisket: Slow roasted, sliced thin, drenched in beef au jus and finished with
mushrooms & onions
Beef & Bacon Kabobs: Aged beef and applewood bacon spun on a skewer, grilled to perfection,
dusted with herbs and nestle in au jus
Chicken Cordon Bleu: Her dusted chicken breast stuffed with smoked ham & Swiss gruyere cheese
Chicken Italiano: Sautéed chicken breast topped with smoke ham, spinach and bell pepper medley,
drizzled with marinara and finished with provolone
Chicken Curry: Sautéed chicken breast drenched with pineapple curry cream sauce and garnished
with a pepper & onion medley
Chicken Coq au Vin: Sautéed chicken breast dusted with herbs, braised in a rich red wine
mushroom sauce and simmered with onions & baby carrots
Pork Genovese: Thinly sliced, fanned with smoked ham, salami & pepperoni, covered in Italian
cheeses and layered on a bed of white wine marinara sauce. Also garnished with pepper and onion
medley
Shrimp Scampi: Gulf shrimp sautéed in a garlic wine sauce paired with angel hair pasta
Parmesan Crusted Tilapia: Baked and topped with sautéed bay shrimp, tomatoes, mushrooms,
onions, spinach, garlic and white wine sauce
Select Salad:
Tomato & Cucumber Salad: Sliced roma tomatoes tossed with sliced cucumbers, red onions and
Italian vinaigrette dressing
Spinach Salad: Fresh baby spinach leaves, crisp Applewood bacon, sliced pecans and hard cooked
eggs
Greek Salad: Garden greens tossed with diced tomatoes, diced cucumbers , feta cheese and Greek
vinaigrette dressing and garnished with olives
Summer Picnic Salad: Spinach & romaine leaves tossed with pecans, blueberries, strawberries and
parmesan cheese served with a side of raspberry vinaigrette and a toasted flatbread
Harvest Salad: A blend of romaine and spinach tossed with apple slices, split grapes, grilled
chicken, walnuts and bleu cheese crumbles and served with a raspberry vinaigrette
Entrées Continued
Silver Package Continued
Select 2 Sides:
Green Bean Almandine: Seasoned French cut beans sautéed in butter and finished with almonds
Snap Peas & Julienne Carrots: Paired together in a lemon pepper butter
Roasted Red Potatoes: Baby new potatoes topped with fresh herms and garlic butter
3 Cheese Scallop Potatoes: Oven roasted with parmesan, Romano and cheddar in a rich cram sauce
Lyonnaise Style Potatoes: Sliced potatoes sautéed in seasoned butter and infused with sliced onions
for flavor
Also Includes:
Fresh Petit Rolls: Served with butter pats
**Can be served as a plated meal or a buffet
**May choose salad or side options from Bronze or Gold Packages
Shrimp Scampi
Chicken Coq au Vin
Summer Picnic Salad
Entrées Continued
Gold Package (Minimum 25ppl)
$19.95/person
Select 2 Entrées:
Filet (Carved or Plated): 8oz Aged bacon wrapped filet grilled & nestled in butter mushroom au jus
Parmesan Crusted NY Strip (Carved or Plated): 10oz Strip grilled golden, sliced thin, layered over
marinara and garnished with shredded asiago
Oven Roasted Prime Rib: Served with au jus and creamy horseradish
Stuffed Chicken Breast: Chicken breast stuffed with cheddar & asparagus
Blackened Chicken Pesto: Blackened with Cajun spices and tucked in a pesto cream sauce
Baby Back Pork Ribs: slow roasted and brushed with our own bourbon BBQ sauce
Fresh Catch Of The Day: Chef’s fresh selection grilled and garnished to perfection $ Market Price
Grilled Salmon Steak: Grilled salmon filet drizzled in lemon pepper butter sauce
Seafood Newburg: An array of cod, crab, shrimp & scallops topped with a crab bisque glaze
Select 1 Salad:
Chopped Salad: A blend of romaine and spinach tossed together with chopped cucumbers, red
onions, black olives pepperoni and Genoa salami, mixed with balsamic vinaigrette and finished
with feta cheese
Select 2 Sides:
Southwest Blend: Garden greens twisted with black bean corn relish, Jack & cheddar cheese, fresh
pico de gallo and sliced peppers, garnished with fried tortilla strips and served with chipotle ranch
dressing
Twice Baked Potatoes: Half baked potato filled with seasoned mashed , bacon, chives and cheddar
cheese, baked golden and served with sour cream
Parmesan Dusted Tomato: Half tomato topped with pesto, fresh Italian hers and shredded
Parmesan, baked to perfection and garnished with Boursin cheese
Also Includes:
Fresh Petit Rolls: Served with butter pats
**Can be served as a plated meal or a buffet
**May choose salad or side options from Silver or Bronze Packages
(Minimum of 3 dozen)
Desserts
Our House Specialty: Key lime torte drizzled with our signature sauces $4.95/torte
Tortes and Cheesecakes: Carrot cake, tiramisu, caramel apple torte, chocolate swirl cheesecake, NY
cheesecake, black forest cheesecake and strawberry swirl cheesecake $5.95/slice
Chocolate Brownies: Traditional and delicious 15.95/dozen
An Assortment of Mini Cheesecakes: $16.95/dozen
Mini Crème Puffs: $20.95/dozen
Mini Éclairs: $20.95/dozen
An Assortment of Petits Fours: $24.95/dozen
An assortment of Fresh Baked Cookies: An array of the favorites $13.95/dozen
Lemon Bars: Bars with the zest of lemon $14.95/dozen
Candy Bar
Small Bar: 50-100 Guests (4 Candies: 5-8 jars) $4.75/guest
Medium Bar: 100-200 Guests (6 Candies: 9-12 jars) $5.00/guest
Large Bar: 200-300 Guests (8 Candies: 13-18 jars) $5.50/guest
Cupcakes or Cake Pops can be added to any Candy Bar for additional charge (Minimum of 3 dozen)
Our Services Include: Variety of Unique Jars (rental included); Candy Ordering and Assistance in
Making Candy Selections; Décor of the Buffet; Candy Scoops and Tongs (rental included); Candy
Bags; Delivery and Set Up of Buffet; Take Down & Clean Up of the Buffet
Candy Options: Gumballs; Gummy Bears; Jelly Beans; Lemon Heads; Lollipops; M&M’s; Mints;
Reeses Pieces; Sixlets; Skittles; Swedish Fish
**Additional candy options available upon request. Prices may vary.
Assorted Mini Cheesecakes
Sample Candy Bar
Late Night Snacks
Matty’s Homemade Pizza: Your choice of Matty’s 14” thin crust pizza $14.50/2 topping pizza
Loaded Potato Chips: Build your own featuring Matty’s lightly seasoned potato chips paired with
toppings such as our white cheddar sauce, diced green onions, bits of our house smoked bacon,
diced tomatoes & haystack strings $6.95/person
Assorted Silver Dollar Sandwiches: These may include roast beef, smoked ham or peppered turkey with lettuce and tomatoes on a dusted pretzel roll $22.95/dozen
Mexican Nacho Bar: Freshly fried tortilla chips with nacho beef, nacho chicken, nacho cheese sauce,
pico de gallo, black olives, jalapeños, shredded lettuce , shredded jack and cheddar cheeses, sour
cream, fire roasted salsa and guacamole $9.95/person
Build Your Own Sliders: Certified black angus beef mini burgers served with fresh rolls, fixins’ tray
(lettuce, tomato, raw onion & American cheese), and your choice of (1) of the following sides: Italian
pasta salad, potato salad, homemade chips, coleslaw or fresh fruit $7.95/person
Matty’s Homemade 14” Pizza
Coffee Packages
Beverage Service
Standard Coffee: Includes regular, decaf, cream, variety of sweeteners, insulated serving carafes,
cups $2.50/person
Coffee Serving Add On: Kahlua and Baileys $2.00/person
Bar Packages Per person pricing is for a four-hour bar. Bartender labor extra.
Soda, Water, Juice: Assorted sodas and juice, bottled water $5/person
House Beer, Wine, Soda: Miller Lite, MGD, Miller 64, Coors Light, Bud Light, house red and white
wines, assorted sodas and bottled water $15/person
Premium Beer, Wine, Soda: Miller Lite, MGD, Miller 64, Coors Light, Bud Light, Corona, Corona
Light, Michelob Ultra, Heineken, O’Douls, Redd’s Apple Ale, Various Leinies, red and white wines,
assorted sodas and bottled water $17/person
Rail Full Bar: Miller Lite, MGD, Miller 64, Coors Light, Bud Light, house red and white wines,
assorted sodas and bottled water. House brandy, bourbon, whiskey, scotch, vodka, gin rum, tequila,
amaretto, mixers, juices $19/person
Premium Full Bar: Miller Lite, MGD, Miller 64, Coors Light, Bud Light, Corona, Corona Light,
Michelob Ultra, Heineken, O’Douls, Redd’s Apple Ale, Various Leinies, Polka Dot Riesling, Ecco
Domani Pinot Grigio, Whitehaven Sauvignon Blanc, Kendall Jackson Chardonnay, Apothic Red,
Bridlewood Pinot Noir, Dancing Bull Zinfandel, Louis M. Martini Cabernet Sauvignon, assorted
sodas and bottled water, Absolut Vodka, Absolut Citron Vodka, UV Blue Vodka, Stoli Razz Vodka,
Tanqueray Gin, J & B Scotch, Korbel Brandy, Jim Beam Whiskey, Seagram’s 7 Whiskey, Seagram’s
VO Whiskey, Jack Daniels Whiskey, Jameson Irish Whiskey, Bacardi Rum, Bacardi Limon Rum,
Malibu Rum, Captain Morgan’s Spiced Rum, Patron Silver Tequila, mixers, juices $22/person
Open Bar Per person pricing is for an one-hour bar. Bartender labor extra.
Rail Open Bar: See Rail Full Bar above for the list of beverages included $13/person
Premium Open Bar: See Premium Full Bar above for the list of beverages included $16/person
Add Ons
Champagne Toast: Champagne and glassware $4/person
Corking Fee: Personal bottles of wine or champagne upon approval $10/bottle
Extended Bar Time: $5/person per hour for bar time over four hours in beverage packages
Cash Bar: Contact us for details for cash bar options
Bar Setup & Break Down: $100 flat fee
Staffing
Miscellaneous Services
Servers: $20/hour/server
Bartenders: $20/hour/bartender
Rentals
Fine China Service: $3/person. Service includes dinnerware, flatware, and glassware.
Linens: $6/table linen and $0.75/napkin for in house selection. Additional linen options available
upon request. Pricing may vary.
Tables: $8/guest table. Additional table options available upon request. Pricing may vary.
Chairs: $1.50/chair. Additional chair options available upon request. Prices may var.
Center Pieces: Please contact caterer for personalized option. Prices may vary.
Other Rentals: Other options are available upon request.
Plated Table Setting
Policies
On-Premise Event: Our 4 Seasons Room, Patios and Tented Terrace are all available for your event.
An initial deposit of $200 is required to secure your event date. Final guest counts are required 10
days prior to your event. Final payment is due the day of the event. If booking more than a year out,
an initial deposit of $500 is required. When booking our Outdoor Patios or Tented Terrace a $150
room charge applies per space.
Off-Premise Event: 50% deposit is required at the time of confirming the date (CC accepted). If
booking more than a year out, a $500 deposit can hold the date, and then the remainder of the 50%
will be due with the menu selections a minimum of six weeks prior to your event. Final payment
due 10 days prior to your event with ALL final arrangements.
Tastings: Consult Matty’s Catering and Event Management Group to schedule a personalized
tasting appointment. We will schedule your tasting Monday through Thursday during the hours of
9:00am to 5:30pm. We do charge $20 per guest for individual tasting. When you book Matty’s
Catering for your event, we will deduct this fee from your final invoice. Six guests are the maximum
allowed for a personal tasting. Call us for more information.
Cancellations: in the event of the cancellation of your scheduled event booking date, your deposit
will be returned, minus a 25% handling charge. After thirty days from your booking date, your
entire deposit is non-refundable. If booking occurs within thirty days of your event, your deposit is
non-refundable. In the event of the cancellation occurring within seven days of your booked event
date, you will be held liable for the entire balance.
Matty’s Food Service: No outside food of any kind is allowed on or off-premise unless approved or
provided by Matty’s Catering. Although we prepare more food than we expect to serve, we are
unable to release leftover food to you or your guests per the guidelines set by the Wisconsin Health
Code.
Matty’s Liquor Service: the Wisconsin State Liquor Commission regulated alcohol beverage service
and sales. Matty’s as a licensee, is responsible for the administration of these regulations. It is our
policy that no alcoholic beverages be brought into the bar, Four Seasons Room, Outside Patios or
Tented Terrace. We exercise the right to refuse alcohol to any guest who is intoxicated or individuals
not of legal drinking age.
Event Staffing: Event staffing is variable and will be determined at the time of booking. Matty’s will
recommend the appropriate staffing for your event.
Service Charges and Taxes: all food and beverage items are subject to a 20% service charge and
sales tax. If your event requires staffed servers or bartenders, gratuity is not included within the
service charge, but is greatly appreciated.
Polices Continued
Entertainment & Decorations: Matty’s Catering is flexible with making accommodations if you
would like life music provided by a performer or DJ for your event. Please take into consideration
that any event that occurs off-premise may need to end or follow the facilities noise policy, no later
than 11pm.
4 Seasons Room: Matty’s 4 Seasons Room can be rented out exclusively for your event of 40 or more
people. The flowing room rental charges will apply: Sunday-Thursday & Saturday Day: $150. Saturday Evenings: $200. Fridays: Unavailable.
Food and Beverage Minimums: Sunday –Thursday & Saturday day before 4pm: $650. Saturday evenings after 4pm: $1000
**Minimums do not include gratuity or tax)
Due to market fluctuations, ALL pricing may be subject to change within 30 days of event date.
Please feel free to contact us anytime for a list of references.
Contact Information
Stephanie Sheridan, Director of Catering
14460 W. College Ave,
New Berlin, WI 53151
[email protected]
[email protected]
414-427-3838 ext. 1
Sara Sass, Catering Manager
14460 W. College Ave,
New Berlin, WI 53151
[email protected]
[email protected]
414-427-3838 ext. 1
Notes