crmr.com - Calgary

Transcription

crmr.com - Calgary

crmr.com
Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home
to one of Calgary’s finest and most creative restaurants as well as a unique setting for corporate functions or
private events. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers and
accessorized with a grand fireplace. Catching your eye when you enter the restaurant, a brand new 130 square
foot glass encased wine cellar as well as a refurbished 21 foot bar from the 1800’s, previously housed in a
mercantile shop in Montana, speak to the recent renovations. The outdoor patio provides the perfect
opportunity to step outside, take a moment and enjoy the breathtaking views.
The Lake House is owned and operated by Canadian Rocky Mountain Resorts and the CRMR family of
properties includes Buffalo Mountain Lodge in Banff, Emerald Lake Lodge in Field, B.C., and Deer Lodge in
Lake Louise. Other Calgary restaurants include; Divino Wine and
Cheese Bistro, Bar-C & Cilantro. Bin 905, our boutique wine &
sprit outlet has been a Calgary mainstay since 1997. The
company is acclaimed across Canada and throughout the world
for its superb luxury alpine accommodations and its
commitment to exceptional world class dining experiences.
Please visit www.crmr.com for information on any of our sister
properties
That commitment is evident at The Lake House, where CRMR’s
renowned and distinctive Rocky Mountain Cuisine is
interpreted and presented by Chef Thomas Neukom and Chef
Gareth Colville. Chef Neukom and Colville and their team have
heralded numerous culinary awards showcasing the regional
flavour of Western Canada. Our locally inspired menus are
complimented by a diverse wine list offering global selections
authored by CRMR Wine Director Brad Royale.
This package is designed for luncheons with 30 people or more
for either a stand up or a sit down reception. Please contact our
event coordinator, Kirsten Davies for more information on this
document or to inquire about dates.
Kirsten Davies - Event Coordinator
Direct: 403-225-6525
Email: [email protected]
www.crmr.com/lakehouse
Thank you for your interest, we look forward to hosting your event at The Lake House.
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747 Lake Bonavista Drive SE, Calgary, Alberta
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Booking Information
Food & Beverage Minimums
Food and beverages (including alcohol) are applied towards your minimum guarantee; any additional rentals,
18% gratuity and GST are in addition to the minimum. If the minimum charge is not reached, a room rental fee
will apply for the difference.
Rooms available for
private functions
Whole Venue
Bonavista Dining Room
Private Dining Room
Stand-up
Style Cocktail
Reception
250
170
80
Banquet Style
Served Meal
190
130
60
June 1st – September 30th
Rooms available for
private functions
Whole Venue
Private Dining Room
11:00am – 4:00pm*
Minimum
Monday to Friday
$7,000.00
$5,000.00
$700.00
10:30am – 4:00pm*
Minimum Sunday
4:00pm – close*
Minimum Sunday to
Thursday
4:00pm – close*
Minimum Friday
& Saturday
10:30am – 4:00pm*
Minimum Sunday
4:00pm – close*
Minimum Sunday to
Thursday
4:00pm – close*
Minimum Friday
& Saturday
$12,000.00
$9,000.00
$3,000.00
$17,000.00
$13,000.00
$4,000.00
$7,000.00
$5,000.00
$2,000.00
$14,000.00
$11,000.00
$3,500.00
$20,000.00
$15,000.00
$5,000.00
October 1st – May 31st
Rooms available for
private functions
11:00am – 4:00pm*
Minimum
Monday to Friday
Whole Venue
Private Dining Room
$5,000.00
$3,000.00
$500.00
$5,000.00
$3,000.00
$1,500.00
*Please note there will be a labour fee charged for any function starting in advance of the above listed hours of operation.
The Lake House is not open for bookings on Saturday morning or afternoon. There is a deposit required (30% of the minimum) at
time of booking to secure your reservation.
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Information & Policies
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A 30% deposit of the minimum is required at the time of booking to secure your function date; the
deposit will be subtracted from your final bill on the date of your function.
The final bill is due payable on the day of your function. We accept cash, debit, and all major credit
cards; we do not accept personal cheques for final payment.
The guaranteed number of guests is required (3) three
working days prior to your event. You will be charged
for the guaranteed number or the actual attendance
(whichever is greater).
Food and beverages (including alcohol) are applied
towards your minimum guarantee; any additional
rentals, 18% gratuity and GST are in addition to the
minimum. If the minimum charge is not reached, a
room and labour fee will apply for the difference.
Our culinary team at The Lake House will be happy to
accommodate any dietary or allergy concerns, please
advise your events coordinator. Any guests with
allergies must also identify themselves to a server the
Photo courtesy of Abby + Dave
day of the event.
Decorations
 Guests are welcome to bring in their own decorations, however no confetti or loose petals can be
thrown or sprinkled on the tables or floor. We do not permit anything to be nailed, tacked, stapled or
taped to the walls, floors or ceiling.
 The Lake House can provide white tablecloths and white napkins; other colors are available on a rental
basis. We can also provide tea light candleholders for the tables.
Bar Service
 The Lake House will be the sole provider of all beverages, including alcohol.
 Please inform your event coordinator at least two weeks in advance if you require a cash bar.
Music & Speeches
 The Lake House can provide music during your reception and dinner service; if you wish to have your
own live or recorded music played during your event please make arrangements with your event
coordinator. All outside music vendors must be approved by the event coordinator.
 The Government of Canada mandates that The Lake House collect a SOCAN (Society of Composers,
Authors & Music Publishers of Canada) fee and a Re:Sound Fee for all functions booking live or
recorded music. For more information, please visit www.socan.ca and www.resound.ca .
Audio-Visual
 A projector and screen and/or televisions, wireless microphone, & podium are all available for rent from
The Lake House. Contact your event coordinator for a detailed rental price list and availability. Please
contact your event coordinator at least two weeks prior to your event to arrange any audio-visual
requirements.
Public Parking
 Ample complimentary parking is available outside the restaurant.
4
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Hors D’oeuvres & Canapés
Cold
Heirloom Tomato Bruschetta, Shaved Asiago Cheese, Rosemary Focaccia
Baked Parmesan Cannoli, Herbed Boursin Cheese
Basil Marinated Artichokes, Prosciutto, Brie
Smoked Tuna Sushi, Pickled Ginger, Wasabi, Soy Lime Vinaigrette
Atlantic Lobster Roll, Herb Mayonnaise
$24 per dozen
$28 per dozen
$32 per dozen
$34 per dozen
$42 per dozen
Hot
Vegetable Spring Roll, Lingonberry Chilli Sauce
Zucchini, Sweet Potato & Feta Mini Quiche, Onion Jam
Shredded Pork & Mushroom Fritters, Sriracha Aioli
Glazed Caribou & Bison Meat Balls, Roasted Garlic Demi
House Smoked Bacon Wrapped Prawn, Maple Barbeque Sauce
Grilled Lamb Lollipop, Herb Chimichurri, Vincotto
$24 per dozen
$28 per dozen
$30 per dozen
$32 per dozen
$32 per dozen
$46 per dozen
Photo courtesy of p h o t o b o l i c
5
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Plated Lunches
Plated luncheons are available with a minimum of three courses (excluding palate cleansers). All plated lunches include
coffee and tea service. A custom menu card with your menu selections will be placed at each guest’s place setting.
Family Style Appetizers
Family style platters will be placed on the tables for your guests to enjoy upon being seated. A fun and interactive way to
start the meal. Prices are per person.
Canadian Cheese
$9
Vital Green Farms Gouda, Casey Blue, Classic Oka & Applewood Smoked Cheddar,
Grapes, Nuts, Cranberry & Hazelnut Crackers
Rocky Mountain Charcuterie Board
$9
Air Dried Beef, Lake House Made Beer Wurst, Elk Salami & Wild Boar Pâté,
Mustard Melons, Bread & Butter Pickles & Rye Bread
Please select one menu option from each of the following courses you wish to serve
Soups
Hot Soup
Potato, Cheddar & Leek
$11
Curried Butternut Squash
$12
House Smoked Bacon, Sour Cream, Chive Oil
Roasted Garlic Naan Crisps, Cucumber-Cilantro Yogurt
Heirloom Tomato & Fire Roasted Red Pepper
$12
Sourdough Croutons, Herb Pistou
Seafood Bisque
$14
Crabmeat Dumpling, Green Onion, Chili Oil
Salads
Artisan Lettuce
$11
Saskatoon Berry-Rhubarb Vinaigrette, Pecorino Cheese,
Honey Roasted Hazelnuts, Fresh Strawberries
Romaine Hearts
$12
Sweet Garlic Caesar Dressing, Shaved Parmesan,
Grilled Lemon, Pancetta Crisps, Brown Butter Croutons
Butter Lettuce
$13
Dijon Mustard-Chive Vinaigrette, Grated Gruyere Cheese,
Mini Cucumbers, Candied Walnuts, Crisp Apple
Heirloom Tomato Salad
Photo courtesy of Sarah Pukin Photography
$14
Vincotto Vinaigrette, Basil Pesto, Pickled Red Onion,
Marinated Bocconcini
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Palate Cleansers
Green & Red Frozen Sugared Grapes
Strawberry-Rosemary Sorbet, Preserved Citrus Zest
$5
$6
Entrées
Please select up to two of the following entrées for your plated lunch menu. A vegetarian option will also be made
available to your guests the day of your event.
A total count of each entrée must be provided 72 hours before your event.
Dry Rubbed Free Range Chicken Supreme
$33
Sweet Corn Polenta Cake, Natural Jus, Creamy Apple Cabbage Slaw
Organic Red Spring Salmon Filet
$33
Orzo, Vegetable & Chorizo Pilaf, Roasted Tomato Ragout,
Saffron Fennel & Artichoke
Seared Arctic Char
$34
Fresh B.C. Halibut (available seasonally)
$36
Grilled Alberta Beef Tenderloin
$38
Vegetable Couscous, Lime Beurre Blanc, Spot Prawn Salad
New Potato Salad, Grainy Mustard Dressing, Olive Tapenade, Green Beans
Fresh, seasonal halibut is available May through September only.
Roasted Yukon Gold Potato, Green Peppercorn Demi Glaze, Onion Jam
Grilled Bison Tenderloin
$49
Spinach-Ricotta Gnocchi
$26
Parmesan-Thyme Potato Gratin, Game Demi, Truffle Celeriac Remoulade
Roasted Squash, Pecan, Lemon-Herb & Chili Butter, Arugula
Each entrée is served with seasonal fresh vegetable.
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Plated Desserts
Please select one of the following desserts for your menu
Vanilla Crème Brûlée
$10
Baked Apple Tart
$10
Chocolate Quinoa Cake
$11
Chocolate Molten Cake
$11
Key Lime Cheesecake
$11
Dessert Buffet
$14
Raspberry Linzer Cookie
Canadian Maple Ice Cream, Ginger Crisp
Marshmallow Fluff, Graham Crackers, Candied Orange
Butter Pecan Ice Cream, Bourbon Caramel Sauce
Strawberry Compote, Toasted Coconut Meringue
The dessert buffet will be set up at the conclusion
of the meal for guests to help themselves at their leisure.
Almond Crème & Dark Chocolate Profiteroles
Mocha French Macaroons
Gluten Free Black Forest Chocolate Cake
Lemon Meringue Tarts
Strawberry Shortcake
Dark Chocolate Blackberry Truffles
White Chocolate Passion Fruit Truffles
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Children’s Menu
$15
Appetizer
Fresh Vegetables and House Made Dip
Entrée
Please select one of the following dishes for the children at your event:
Roasted Chicken Breast with Mashed Potato & Veggies
or
Macaroni & Cheese and Veggies
or
Cheddar Perogies, Bacon Bits & Sour Cream
Dessert
Oreo Cookie Ice Cream
9
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Cocktail Reception Stations
Fresh Shucked East Coast Oyster Bar
$4/Oyster
Tabasco, Lemon Wedges, Three Assorted Mignonettes
Minimum order of fifty
$270/Roast
Roasted Beef Tenderloin
Dinner Rolls, Sautéed Garlic Mushrooms, Demi Glaze, Horseradish
Carved to order. Serves approximately 20 people
$320/Roast
Slow Roasted Elk Tenderloin
Assorted Mini Buns, Horseradish, Veal Glaze, Onion Jam
Carved to order. Serves approximately 15 people
Baby Potato & Grilled Vegetable Brochette
$7/portion
Garden Herb Sour Cream
East Coast Oyster Platter
Shucked East Coast Oysters on Ice, Tabasco, Lemon Wedges, Two Assorted Mignonettes
Minimum order of twenty
3.50/Oyster
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Cocktail Reception & Platters
Each of the following platters is designed to serve approximately 20 guests.
Fresh Seasonal Vegetable Crudités
$100
Herb Mascarpone Cream Cheese Dip
Selection of Canadian & Imported Cheeses
$170
Fresh Dinner Rolls, Assorted Crackers, Dried Fruits, Variety of Nuts
Rocky Mountain Charcuterie Board
$190
Locally Produced Wild Boar Terrine, Air Dried Beef, Elk Salami,
Beer Sausage, Westphalia Ham, Mustard Melon, Cranberry Relish,
Cornichons and Bread Rolls
$180
Chilled Jumbo Shrimp
Citrus Marinated & Grilled Jumbo Shrimp, Horseradish Seafood Sauce,
Tabasco, Sweet Chilli Sauce, Lemon & Lime Wedges
$120
Smoked Salmon Bagels
Smoked Salmon, Whole Wheat Bagel, Chive Cream Cheese,
Red Onion & Capers
$100
Fresh Sliced Seasonal Fruit
Orange Yogurt Dip
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Cocktail Reception Desserts
Petite Fours
$46 per 20 pieces
Almond Crème & Dark Chocolate Profiteroles
Strawberry Shortcake
Mocha French Macaroons
Lemon Meringue Tarts
Gluten Free Black Forest Chocolate Cake
Assorted Truffles
$55 per 40 pieces
Lake House Cookies
$36 per 20 pieces
Cupcakes
$36 per dozen
Cupcake Flavours:
Icing Flavours:
Chocolate
Vanilla
Lemon
Red Velvet
Vanilla Bean
Chocolate
Mocha
Coconut
Red Berry
Cream Cheese
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Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Wine
This is a condensed version of our wine
list. Please let us know if there is
another selection you would like us to
offer for your function. Quantities are
limited with respect to wine. We do our
best to ensure that what our guests
select will be available to them.
However, we do reserve the right to
make adequate substitutions with
reflected pricing if your selection is not
available at the time of your function.
In order to ensure availability, wine
selections must be provided no less than
four weeks prior to the event.
Sparkling
NV CANELLA Prosecco (Veneto, Italy)
$45
Prosecco’s soft and delicate nature, fills your mouth
with pleasure; an easy way to engage your guests into the
evening at hand.
GREMILLET (Champagne, France)
A generous producer from the south of Champagne,
offering frothy fresh peeled apples, jasmine tea and
light notes of cashew.
$ 85
Photo courtesy of Heather Rattai
13
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
White
2013 HAUNER Inzolia ~ Catarratto Salina (Sicily, Italy)
42bt
...Carlos Hauner is one of Italy’s great painters. He rose to success in the early 20th century and eventually
retired to the island of Salina to paint and make wine. His white is the perfectly dry, crisp mineral driven
white wine we search for when either aperitif or versatility are required.
2014 POPLAR GROVE Pinot Gris (Okanagan Valley, Canada)
55bt
...The darling white grape of the Pacific Northwest. A very soft, supple body with highlights of faint black
pepper, talc powder and sun warmed pear and Gala apple.
2012 ROBERT WEIL Kabinett (Rheingau, Germany)
55bt
2013 DOG POINT Sauvignon Blanc (Marlborough, New Zealand)
51bt
2013 SCHUG Chardonnay (Carneros, United States)
63bt
...By far and away one of the most celebrated wine producers in the world. The Robert Weil
winery located in the epicenter of Kiedrich delivers some of the most expressive, nuanced and powerfully
focused Rieslings in the world. Lime zest, carnations, rose petals and orange blossom.
...An intense Sauvignon Blanc with a lush palate offering cider soaked gooseberries and fig leaf.
...When you think of that perfectly chilled, wonderfully delicious glass of Chardonnay...this is it.
Filled with soft nuances of pie shell, sunflower seeds and sun warmed apple slices.
Red
2013 OJAI Pinot Noir Bien Nacido Vineyard (Santa Maria Valley, United States)
75bt
….One of the top Pinot Noir vineyards in the United States. Bien Nacido is known for highly
aromatic, fruit laden wines with fulsome structures. Ojai is a star producer and coaxes the most from this
fruit source. Ripe raspberry meets red currants and underlying red floral notes.
2010 MONTE ANTICO Sangiovese ~ Merlot (Tuscany, Italy)
38bt
2013 SKYLARK Carignan ~ Syrah ~ Grenache Red Belly (North Coast, United States)
55bt
… Superb value here, this supple blend offers spiced cherries, cedar bark and faint tobacco.
…A fantastic blend full of ripe raspberry, smoked cherry and strips of red licorice. Bouncy and charismatic
on the tongue with heaps of versatility.
2012 CATENA Malbec (Mendoza, Argentina)
42bt
...This hails from the Catena family, the pioneering family that has brought the world’s attention to the choice
growing areas of Mendoza. They have through trial isolated the best clones of Malbec for Argentinean soils.
A violet scented room, ground potters soil, a mixed bag of black fruits.
2012 A.A. BADENHORST Shiraz ~ Cinsault Secateurs (Coastal Region, South Africa)
51bt
...Hein and Adi Badenhorst restored a run down winery in Swartland, originally used in the 1930s to craft their
savory wines. This lovely blend, also including Grenache, Mourvedre and Pinotage is lush on the tongue with
aromas of worn leather, sun baked red currants and autumnal leaves.
2013 ACHAVAL FERRER Cabernet Sauvignon (Mendoza, Argentina)
59bt
...A very generous Cabernet Sauvignon offering all the tell tale traits of this great grape. A sweet nose of cassis,
faint menthol and bakers chocolate followed by an elegant, fresh palate.
14
Tel: (403) 225-6525 ~ Fax: (403) 225-3959
Beverage
Draft Beer 16oz
Wild Rose Velvet Fog (Calgary)
Wild Rose WRaspberry (Calgary)
Last Best IPA (Calgary)
Last Best Show Pony Pale Ale (Calgary)
$8.00
$8.00
$9.50
$9.50
Bottled Beer 12oz
$6.50
Steam Whistle Pilsner Toronto, Ontario Canada
Original 16 Pale Ale, Saskatchewan, Canada
Bottled Beer 12oz
Photo courtesy of Sarah Pukin Photograhy
$7-$9
Heineken Lager-Amsterdam, Holand
Corona Extra Pale Lager-Mexico City, Mexico
Rogue Dead Guy Ale, Newport
Stella Artois Légere, Belgium
Rogue Hazelnut Brown Ale, Newport
Premium House Brand Selections
Bombay Sapphire Gin – England
Dewar’s White Label Scotch Whisky – Scotland
42 Below Vodka - New Zealand
Bacardi White & Black Rum - Puerto Rico
Wisers Deluxe Rye Whiskey - Canada
Highballs 1oz
$6.50
Cocktails 1oz
$7.00
Martinis 2oz
$13.00
Premium Martinis 2oz
$14.00
Our premium house brand selections mixed with fountain pop & garnished
Our premium house brand selections blended with fresh fruit juices or bottled mix & garnished
Our premium house brand selections shaken or stirred with vermouth & garnished
Our premium house brand selections shaken or stirred with fresh fruit juices or bottled mix & garnished
Lake House Punch (approximately 20 servings)
Pimm’s and Cucumber
Raspberry Mojito
Classic Mojito
Sangria
$130.00
$130.00
$130.00
$130.00
The Lake House carries an extensive selection of top shelf spirits & liquors. Please speak to your event
coordinator for a detailed product & price list.
Non Alcoholic Beverages
$3.75
$3.95
$3.95
$4.00
Soft drinks
Juices
Coffee & Tea
Loose Leaf Tea
15
Tel: (403) 225-6525 ~ Fax: (403) 225-3959

crmr.com - Calgary

Transcription

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