KOSHER DINING GUIDE - Koshertopia

Transcription

KOSHER DINING GUIDE
for Pesach 5771/2011
The only comprehensive guide to kosher restaurants
and establishments for New York and New Jersey
To get directions
from your location,
scan the code and
get the guide on
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Pesach 5771/2011
As Jews we know too well the central role food plays in our lives.Yet each time Pesach comes around, we
are faced with a plethora of dilemmas in the kitchen. Pesach takes the concept of food to a new realm.
From green, crunchy yet succulent garden vegetables doused in salt water- to the flammable horseradish
that spreads like wild fire as the spice burns through the esophagus- or the conglomeration of apples,
nuts, cinnamon and wine which makes the mortar-like condiment that holds a sandwich of matzah and
romaine lettuce together, Pesach has it all except for one inclusive ingredient: Chametz. Even master
Bobby Flay would be left powerless at the limitations G-d decreed on chefs during these eight days of
unleavened bread.Yet Jews across the world have managed to prepare recipes for Pesach that are nothing
short of divine.
Since you may be busy searching every corner and crevice to rid your home of any remnant of this
annually banned ingredient, Koshertopia has searched all over New York City, scrupulously searching
the streets for kosher restaurants and supermarkets that will enhance your Pesach experience so your
appetite won’t be asking the questions Seder night. We are proud to present our comprehensive, easy to
follow guide of all the Kosher for Passover establishments in Manhattan, Queens, Teaneck and Brooklyn.
We invite you to scan through it and explore the variety of choices and delicious, yet Chametz-free,
dishes New York has to serve. At Koshertopia.com - your one stop shop for all things kosher- we take
leaning to the left at the Seder seriously. It is the time of the year where the Jewish nation gains a taste
of true freedom by enjoying timeless traditions and meaningful moments with family and peers. We hope
that our guide helps adds some savory dishes that allow your taste buds to share in the memories.
Make sure you visit koshertopia.com to read our blogs, news and reviews to discover the
food that agrees with your palette.
From all of us at Koshertopia, we wish you a happy & healthy Passover.
Passover 5771 / Passover Listing
2
© Copyright 2011, koshertopia.com
Restaurants Manhattan
AbigaEl’s
1407 Broadway
Open Seder Nights and Chol Hamoed
Manhattan, New York City 10019
Seder Menu ($120 per person $85 per child)
Between 6th and 7th Ave.
(212) 575-1407
Café Mocias
711 Amsterdam Ave.
Open for Chol Hamoed
New York, NY 10025
Between 94th and 95th St.
(347) 533-2800
Darna
600 Columbus Ave.
New York, NY 10024
Menu
(212) 721-9123
Eretz-Cafe-&-Market
692 Columbus Avenue
Open Chol Hamoed
New York, NY 10025
Menu
Between 93rd and 94th
(212) 665-0953
LA CArNE GrILL
340 Lexington Ave.
Open Sedarim and Chol Hamoed
New York, NY 10016
Menu
Between Amsterdam and Columbus Ave.
(212) 490-7172
Le Marais
150 West 46th St.
New York, NY 10036
Menu ($98 per person $49 per child)
Between 6th and 7th Ave.
(212) 869-0900
3
MENDY’S rESTAurANT AND DELI
61 East 34th St.
Hosting Seder Night One
New York, NY 10016
Information ($65 per person)
Between Madison and Park Ave.
(212) 787-9533
My Most Favorite Food
247 West 72nd St.
Open Chol Hamoed
New York, NY 10023
Menu (bakery section)
Between Broadway and West End Ave.
(212) 997-5130
Prime Grill
60 East 49th St.
New York, NY 10017
Menu ($129 per person $65 per child)
8:30 PM night one; 8:45PM night 2
(212) 692-9292
Screme
2030 Broadway
New York, NY 10023
Chol Hamoed
Between 69th and 70th Streets
(212) 221-3332
Screme
174 West 94th Street
Open Chol Hamoed
New York, NY 10025
(212) 221-3332
Talia’s Steakhouse
668 Amsterdam Ave.
New York, NY 10025
Seder and Chol Hamoed Menu
Between 92nd and 93rd St.
($74.99 per person $49.99 per child)
(212) 580-3770
4
Supermarkets/ Take-out
Manhattan
East Side Glatt
500 Grand St.
Menu
New York, NY 10002
Between Willet and Columbia St.
(212) 475-6915
Fine and Schapiro
Menu
138 West 72nd St.
Seder Menu
New York, NY 10023
(212) 877-2874
Fischer Brothers & Leslie
260 West 72nd St.
Menu
New York, NY 10023
Between Broadway and West End Ave.
(212) 787-1715
MENDY’S rESTAurANT AND DELI
61 East 34th St.
Menu (click on Passover icon)
New York, NY 10016
(212) 576-1010
Noah’s Ark Original Deli
Menu
399 Grand St.
New York, NY 10002
Between Essex and Clinton St.
(212) 674-2200
Park East Kosher Butcher
1623 2nd Ave.
Menu
New York, NY 10028
Family Menu
(212) 737-9800
5
Seasons
661 Amsterdam Ave.
Menu
New York, NY 10025
Between 92nd and 93rd St.
(212) 222-6332
The Kosher Marketplace
2442 Broadway
Menu
New York, NY 10024
Between 90th and 91st St.
(212) 580-6378
Village Crown To-Go
216 East 49th St., 2nd Floor
New York, NY 10017
Menu
Between 2nd and 3rd Ave.
(212) 207-3888
Have you read the KOSHER CRITIC’S CORNER?
Daniel may have completed his undergraduate studies at Yeshiva University, but he is still a student of
great cuisine. By day he is a mild mannered employee at a large and growing Internet company. By night he
is a kosher restaurant critic with strong stances and an outspoken demeanor. He is, the Kosher Kritic.
Click here
Queens
A & A GOurMET
188-09 Union Turnpike
Menu
Queens, NY 11366
Corner of 188th St. and Union Turnpike
(718) 468-0903
BrACH’S SuPErMArKET OF QuEENS
72-51 Main St.
Menu
Queens, NY 11367
Corner of Main St. and 72nd Ave.
(718) 544-7448
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KOSHEr WOrLD
1913 Cornaga Avenue
Open on Chol HaMoed
Queens, NY 11691
Off of W. 15th Rd.
(718) 471-7555
MEAL MArT
72-10 Main St.
Menu
Queens, NY 11367
Between 72nd and 73rd Ave.
(718) 261-3300
SEASONS
68-18 Main St.
Menu
Queens, NY 11367
(718) 268-6469
Tov Caterers
97-22 63rd Road
Open on Chol HaMoed
Queens, NY 11374
(718) 896-7788
Aron’s Kissena Farms 72-15 Kissena Blvd. Just Meat and Poultry
Flushing, NY 11367
Menu
(718) 380-7300
Long Island
Seasons Kosher Supermarket
330 Central Ave.
Lawrence, NY 11559
(516) 295-3300
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Have you read our JACQUIELINES HEALTHY BITES BLOG?
As a dietician, food is such an integral part of Jacqueline’s life, not only as a source of sustenance and
health but also as testimony to our culture and traditions, and ultimately to shape our lifestyle. While
she devotes much of her time helping others pave their path towards a healthier life, she also takes great
pleasure in cooking, schmoozing and writing about food, and of course eating!
Click here to read the latest post
Teaneck
Best Glatt Meat
557 Cedar Lane
Open on Chol HaMoed
New Jersey, NY 76660
Between Larch and Elm Ave.
(201) 801-0444
BuTTErFLAKE BAKE SHOP
448 Cedar Lane
Bakery Menu
Teaneck, NY 76660
W. of Garrison Ave.
(201) 836-3516
GLATT ExPrESS
1400 Queen Anne Road
Open on Chol HaMoed
Between W. Englewood Ave and Walraven Dr.
(201) 837-8110
MA’ADAN
446 Cedar Lane
Menu
W. Garrison Ave.
(201) 692-0192
Brooklyn
AvI GLATT
1002 Quentin Road
Menu
Brooklyn, NY 11223
Between E. 110th St. and Coney Island Ave.
(718) 947-5555
8
CHAP-A-NOSH
1424 Elm Avenue
Menu
Brooklyn, NY 11230
Between E. 14th and E. 15th St.
(718) 627-0072
JACK GLATT
936 Kings Highway
Meat and Poultry available
Brooklyn, NY 11223
Between E. 10th St. and Coney Island Ave.
(718) 382-4898
YuNKEE
1422 Elm Avenue
Menu
Brooklyn, NY 11230
Between E. 14th and 15th St.
(718) 627-0072
Passover 5571 / Kosher Listing
9
Copyright 2011, koshertopia.com
Exclusive Recipe
from Chef David Kolotkin of The Prime Grill
Serves 2
INGREDIENTS
1. 2 12oz bone in veal chops, ask your butcher for
center cuts, or from the loin end
2.1 egg, beaten (eggwash)
3.1 cup finely ground almonds
Brine
4. 2 qts water
5. ½ cup kosher salt
6. 1 cup granulated sugar
7. 2 pc bay leaf
8. 1 bunch fresh thyme
9. 30 pc black peppercorn
10. 1 star anise
11. 8 pc clove
METHOD
1. Preheat an oven to 350 degrees.
2. Combine ingredients 4-11 and bring to a simmer
for 10 minutes.
3. Cool the brine by placing in an ice bath.
4. When the brine is cool, submerge the veal chops
in the brine and refrigerate for 5 hours.
5. Remove the veal chops, pat dry.
6. On only 1 side (presentation side), brush with
the egg wash, then dredge in the ground almonds.
7. over medium heat, brown in a large skillet with
enough oil to coat the pan, almond side first. When
lightly brown, turn over and brown the other side.
8. Place in a 350 degree oven for approx 15-20
minutes. I prefer to cook this to medium.
Chef David Kolotkin, executive chef of The Prime Grill in New
York City, is a passionate, well-experienced, and innovative cook.
His mother’s delicious home cooked meals and the bonding
moments with his father in the kitchen are among his fondest
childhood memories. Those years gave him the balance and
deep respect for food. The impact was so deep, that he decided
to dedicate his life to a career in the Culinary Arts. Working his
way up, Chef David went on to attend The Culinary Institute of
America, graduating with the “Most Likely to Succeed” award.
During an apprenticeship at the 21 Club, Chef David’s talent
impressed Chef Michael Lomanaco, who later became his mentor
“Koshertopia apologizes for
any omissions. At the time
of publication these kosher
establishments contacted us.
To be listed in future
publications please email
[email protected]”
For advertising opportunities
please email ads@
koshertopia.com
and lifelong friend. He began working for notable restaurants
including 21 Club, Butterfiel 81, Patroon, and Windows of the
World. Now, working in the challenging environment of a kosher
kitchen, Chef David has used his creativity and inventive style to
attain The Prime Grill a renowned status. Still a young man, we
will undoubtedly see many more great things in his future.
9

KOSHER DINING GUIDE - Koshertopia

Transcription

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