junior organizations (cont`d

Transcription

PLEASE READ
Enter your items into the fair using
one of the following options:
FAX
ONLINE
You can fax entry forms to us at
(661)836-2743. (We need to have all the fees
paid before we can process your entry form.)
We are accepting entries. Go to
our website KernCountyFair.com
click on GET INVOLVED, then open Competitive
Exhibits
MAIL
COME IN
You can mail your entry form to:
Kern County Fair Entry Department
1142 So. P Street
Bakersfield, Ca. 93307
You can come in to the Entry Office and fill out
the entry form.
BEGINNING JULY 6
DROP OFF
9:00 AM- 3:00 PM, Mon - Fri
You can drop your entry form in the
gold mail slot to the left of the door marked
ENTRY and WILL CALL at the fairgrounds.
One month prior to the Fair, we will be open
8:00 AM - 5:00 PM
i
INFORMATION
PLEASE READ CAREFULLY.
THERE ARE LOTS OF CHANGES
Daily Baked Contests:
Check the specific contest
for any instructions that may have changed.
One Day ONLY Pickup
OCTOBER 5, 2015
in all buildings
(FOR SPECIFIC TIME SEE EACH DEPARTMENT)
NO SECURITY PROVIDED AFTER OCTOBER 5
MOST DEPARTMENTS
8:00 am - 7:00 pm
Check Individual Departments
ii
2015 ENTRY CLOSING DATES
ENTRIES MUST BE PICKED UP BY MONDAY, OCTOBER 5, 2015
FRIDAY, AUGUST 14:
PICK UP HERE ON OCTOBER 5
GEMS AND MINERALS
ALBERT GOODE AUDITORIUM BLDG. 1
PHOTOGRAPHY
SEE PAGE 73 FOR INSTRUCTIONS
FRIDAY, AUGUST 21:
ART
BAKED/CULINARY ARTS
DECORATIVE PAINTING
HOBBY, LEGOS, MODELS
HOMEBREW PRESERVED
FOODS
FRIDAY, AUGUST 28:
AUTHOR’S CORNER
CERAMICS
CREATIVE ARTS
DOLLS/DOLL DRESSING
MINI STRUCTURES
NEEDLE ARTS
HOME ARTS BUILDING. 4
HOME ARTS BUILDING 4
HOBBY PAVILION
ALBERT GOODE AUDITORIUM BLDG. 1
ENTRY OFFICE
HOBBY PAVILION
FRIDAY, SEPTEMBER 4:
4-H, F.F.A, F.H.A
HARVEST HALL FOR ALL
4-H DOG SHOW
JUNIOR
JUNIOR FEATURE EXHIBITS
ORGANIZATIONS
OTHER JR. ORGANIZATIONS/CLUBS
HARVEST HALL OR SALES PAVILION
F.F.A. AG MECHANICS
TUESDAY, SEPTEMBER 15:
AG HORT
COMMUNITY DISPLAYS
WOOLFLEECE
ALBERT GOODE BUILDING 1
FLORICULTURE: SEE PAGES 15-23 FOR TIMES AND DATES
KERN COUNTY FAIR - ENTRY OFFICE
1142 South P Street
Bakersfield, Ca. 93307
WEBSITE: www.kerncountyfair.com
PHONE: 661-833-4900 INFORMATION
661-833-4914 ENTRY
FAX:
661-836-2743
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TABLE OF CONTENTS
Rules/Schedules
Entry Form...............................................Center of Book
General Rules...................................................................12
Judging Schedule..........................................................10
Map of Grounds................................................................8
Statement of Exhibit Principles................................13
Junior Department
Art........................................................................................58
Author’s Corner...............................................................14
Baked..................................................................................36
Ceramics............................................................................63
CreativeArts......................................................................70
Decorative Painting.......................................................60
Dolls and Doll Dressing..............................................68
Environmental Exhibits.................................................57
4H, FFA, FHA, Other Jr. Organizations.....................75
Dog Show..........................................................................87
Ag Mechanics...................................................................84
Agricultural Projects......................................................89
Feature Exhibits...............................................................86
Floriculture........................................................................22
Gems & Minerals.............................................................74
Hobby-Crafts,Collectibles,Models, Legos........... ...65
Miniature Structures......................................................69
Needle Arts.......................................................................45
Photography.....................................................................72
Preserved Foods..............................................................39
School Art..........................................................................14
School Science Project..................................................14
Wool Fleece......................................................................72
Adult Department
Agriculture-Horticulture.............................................49
Art........................................................................................57
Author’s Corner...............................................................14
Baked & Culinary Arts ..................................................24
Ceramics.......................................................................... 62
Community Exhibits.....................................................48
Creative Art.......................................................................71
Decorative Painting......................................... ............60
Dolls & Doll Dressing....................................................68
Environmental Exhibits..........................................57
Gems & Minerals............................................................74
Floriculture..................................................................... 15
Hobby - Crafts, Collectibles, Models, Legos...........64
Miniature Structures.....................................................69
Needle Arts .....................................................................40
Photography....................................................................72
Preserved Foods.......................................................... 38
Woodcarving...................................................................70
Wool Fleece......................................................................72
NOTE: THE FOLLOWING SCHEDULE IS TENTATIVE AND SUBJECT TO CHANGE.
2015 KERN COUNTY FAIR SCHEDULE
FOR HOME ARTS, HOBBY PAVILION, ALBERT GOODE AUDITORIUM
JUNIOR ORGANIZATIONS IN HARVEST HALL
COMMERCIAL
COMMERCIAL
COMMERCIAL
COMMERCIAL
COMMERCIAL
COMMERCIAL
WEDNESDAY, SEPTEMBER 23
FRIDAY, SEPTEMBER 25
TUESDAY, SEPTEMBER 29
THURSDAY, OCTOBER 1
4-H, FFA OPENING CEREMONY
SENIOR CITIZENS DAY
SCHOOL DAY
SCHOOL DAY
SPECIAL FRIENDS DAY
6:00 PM
9:00 AM
9:00 AM
9:00 AM
9:00 AM
BUILDINGS OPEN
BUILDINGS OPEN
BUILDINGS OPEN
BUILDINGS OPEN
BUILDINGS OPEN
BUILDINGS CLOSE
Monday thru Thursday
Friday, September 25
Friday, October 2
Saturdays
Sundays
Home Arts, Harvest Hall, Hobby Pavilion
and Albert S. Goode Auditorium
3:00 PM - 10:00 PM
10:30 AM - 11:00 PM
3:00 PM - 11:00 PM
12:00 Noon - 11:00 PM
12:00 Noon - 10:00 PM
9:45 PM
THE 2015 KERN COUNTY FAIR WILL RECOGNIZE AND ADHERE TO THE STATE OF CALIFORNIA RULES REGARDING ENTRIES AT THE FAIR.
INFORMATION REGARDING THESE RULES MAY BE OBTAINED THRU THE ENTRY OFFICE.
THERE COULD BE CHANGES IN THE STATE RULES EACH YEAR,
SO THE EXHIBITOR NEEDS TO BE
AWARE OF THESE.
2
THE GREAT KERN COUNTY FAIR
PRESENTS OUR
99TH EXCITING YEAR
Kern County Fair started in 1916. There were some years (during the war)
when it was not held as an event (because of the war, etc.) However, it was
counted as being in existence. Hence: 2016 will be 100 years.
Sponsored by
the 15th District Agricultural Association
SEPTEMBER 23
THRU
OCTOBER 4, 2015
For the third year we are dedicating our catalog to our many volunteers both past and present
that are the lifeblood of our Exhibit department.
We have lost several of our dear volunteers in the past several years and sincerely do miss
them. Some are no longer with us and some have retired but they have contributed countless
hours setting up exhibits, making sure that their areas were neat and attractive and taking care
to answer countless questions from our wonderful fair-goers.
Many of our volunteers that are still working even take their vacation time to come and sit in
their departments to greet you. When you come to the fair this year, know that each and every
one of these dear people truly love the fair and being here for you.
See you at the Great Kern County Fair.
Patt Sandrini
Still Exhibit Supervisor
HELP US CELEBRATE OUR 99TH
EXCITING YEAR AT
THE KERN COUNTY FAIR WITH FUN,
RIDES, RODEOS, EXHIBITS AND ENTERTAINMENT
ENTRY DEPARTMENT PHONE
661-833-4914
WWW.KERNCOUNTYFAIR.COM
3
OFFICIALS
OFFICE OF THE GOVERNOR
California Agricultural Fair Season
Welcome to the 2015 Season of California’s Agriculture.
The fairs and your exhibits offer an important link to the
agricultural community and the California farmers and ranchers
who are part of it. Each fair showcases unique aspects of California
and its diverse heritage.
Californians learn about the amazing resources California
provides the world - including livestock, crops, artwork, baked
goods and crafts -through your exhibits and expertise. The vibrant
culture of our state comes fully into view from the exhibits you
provide.
Thank you for your participation and for playing a vital role in
the agricultural community and the fairs network.
Sincerely,
EDMUND G. BROWN JR.
GOVERNOR EDMUND G. BROWN JR. • SACRAMENTO, CALIFORNIA 95814 • (916) 445-2841
4
OFFICIALS
CALIFORNIA DEPARTMENT OF FOOD
& AGRICULTURE
Karen Ross, Secretary
January 1, 2015
Thank you for showcasing the many facets of the great agricultural community of California.
California has some of the richest agricultural resources in the world and your exhibits play a vital
role in displaying this. Each Fair in which you participate has a unique, local agriculture flavor that
brings people together to celebrate the tradition and innovation of our great farmers and
ranchers.
Thank you for your support of California Fairs and for being an important part of California's
bountiful agricultural community.
Yours truly,
Karen Ross
Secretary
5
BOARD OF DIRECTORS
The Board of Directors would like to welcome all the exhibitors in livestock, culinary,
floriculture, hobbies and fine arts. Your exhibitions are the results of many hours of
preparation and represent the finest offerings of Kern County. Good luck with your projects
and best wishes for a fantastic fair experience.
It requires many dedicated individuals and a lot of hard work to produce a successful fair. We
are especially proud of our youth who utilize the opportunities provided by the fair to
participate in various agricultural events and programs. Whether you are staff, a volunteer,
exhibitor, sponsor or visitor, we deeply appreciate your participation and support of the Great
Kern County Fair. Without you the Fair would never be the “Best in the West”.
President
Vice President
Director
Director
Director
Director
Director
Director
Director
The directors of the l5th District Agricultural Association are appointed by the Governor of the State of California.
Directors provide leadership to represent the interests of the area served and establish policy in accordance with
the laws of what fairs can and should do. The Board of Directors is actively involved throughout the year in a
committee system to oversee the management for the Fair and other fairground events. Directors serve without
compensation; the Association is a state agency and the majority of revenue is self-generated.
6
MANAGEMENT AND STAFF
It’s just about Fair time! I want to welcome everyone to the Great Kern County
Fair. There are many ways to be involved. I encourage everyone to be active
and participate, whether you enter a livestock exhibit or your favorite
photograph. The Livestock and Exhibit Programs are a terrific opportunity for
you to enter, compete and showcase the best that Kern County has to offer.
Make sure to stop by our new and exciting grounds attractions as well. I hope
to see all of you at the Great Kern County Fair - The Best in the West.
Mike Olcott
Chief Executive Officer
STAFF
• • • ADMINISTRATION • • •
• • • LIVESTOCK • • •
Marci Trevino, Receptionist
Debbie Alexander, Contract Specialist
Katie Stotler, Livestock Supervisor
Brenda Loveall, Brenda Eldridge
John Banducci, Lisa Eyraud
• • • ACCOUNTING • • •
• • • SPONSORSHIP, ADVERTISING
& PUBLICITY • • •
Glenda Lacey, Payroll
Dian Tootle, Payroll
Shawna Schilling, A/R, A/P, Purchasing
Janet Sanders
• • •INTERIM, CONCESSIONS
& EXHIBITS• • •
• • • MAINTENANCE • • •
Joe Hebert, Maintenance Operational Supervisor
Jeannie Burton, Exhibit Supervisor
Sandy Estes, Interim Events
• • • SIGNS • • •
Arlene Hunter
• • • ENTRY OFFICE • • •
Patt Sandrini, Supervisor
Marjorie McGuire, Judges Coordinator
Gale Foreshee • Sandra Washington • Sandi Soles
Frankie Olds • Mary Voss
Pat Murray • Sindy Hernendez
Kasey Wells
• • • VILLA FESTIVA • • •
Ray Camacho
• • • CREDENTIALS • • •
Shawna Schilling
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BELLE TERRACE
CARNIVAL
S
O
U
T
H
GATE 27
Home
Arts
P
S
T
R
E
E
T
GATE 26
Bolthouse
Courtyard
Building 3
Main
Plaza
MAIN
GATE
S
O
U
T
H
A
D
M
I
N
B
U
I
L
D
I
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G
INFO.
Booth
Building 2
ALBERT S. GOODE BUILDING 1
M
A
I
N
Community Exhibits
Agriculture & Horticulture
Photography
School Art
Scarecrows
Community Organizations
Wool Fleece
Homebrew
Gems and Minerals
HOBBY PAVILION
S
T
R
E
E
T
FFA Ag. Mechanics
4-H & FHA & FFA
Feature Booths
Albert
Goode
Auditorium
Building 1
Crafts
Mini Structures
HARVEST HALL (YOUTH)
P
S
T
R
E
E
T
Dolls
Creative Art
Home Art
Ceramics
Authors Corner
Needle Art
FFA Agri. Science
4-H Mechanical Science
Grange Exhibits
Other Junior and Youth Organization / Clubs
Hobby
Pavilion
Lost Children
MING AVENUE
Harvest
Hall
Youth
Building
GATE 40
8
“ Best in the West”
“ALOHA”
September 23 thru October 4, 2015
SEE YOU AT THE FAIR!
9
JUDGING SCHEDULE
Tentative Schedule of Judging for 2015
SATURDAY, SEPTEMBER 19
9:00 AM............................................................
4-H, F.F.A., F.H.A. Clothing, Art, Needlework, Arts and Crafts, Home Furnishings,
Leather, Preserved Foods, Performance & Skill Projects, Connectors, Rockets, Electric & Woodworking, Photography, Food Preservation, Food and Nutrition
ALL Needle Arts - Fine Arts Building, Decorative Painting
SUNDAY, SEPTEMBER 20
9:00 AM............................................................................ Preserved Foods, Grimmway Carrot Cake Contest, Homebrew Contest
1:00PM............................................................................. Baked Goods- Adult & Junior, Junior Fine Art, Vegan Dessert Contest
MONDAY, SEPTEMBER 21
9:00 AM.......................................................................... Art, Dolls, Ceramics
10:00 AM.......................................................................... Mini Structures
1:30 PM............................................................................ Gourds and Pine Needle Coiling
3:00 PM............................................................................. Junior Dish Gardens, Terrariums & Wreaths, Hanging Baskets & Plaques, Cactus &
Succulent Collections, Potted Plants
11:00 AM......................................................................... Shadow Box
9:00 AM.......................................................................... Hobbies, Models, Dried Preserved & Silk Centerpieces & Arrangements,
Herbs - Dried, Hanging Gardens
10:00 AM......................................................................... Mineral - Fossils, Lapidary and Beads
Creative Arts
4:00 PM............................................................................ African Violets
5:30 PM......................................................................... Stepping Stones, Birdhouses, Kites
6:00 PM............................................................................. Photography
FAIR OPENS 3:00 PM
9:00 AM............................................................................ Agriculture-Horticulture, Author’s Corner
10:00 AM.......................................................................... Jr. Organizations Scarecrows, Plant Science, Place Settings &
Table Decorating, Unusual Display of Plants, Mini Garden Scenes,
Community Exhibits, Junior Feature Exhibits, Ag Mechanics & Projects
11:00 AM.......................................................................... Best Dressed Tables, Wool fleece
1:30 PM............................................................................ Floriculture - Day One Cut Flowers - Herbs( fresh cut), Bouquets, Fresh Flower
Arrangements
2:00 PM............................................................................. Scarecrow Contest, Bird House
2:30 PM............................................................................ Professional Arrangements & Professional Floral Display
6:00 PM............................................................................ Haggen Create-a-Cake Contest
JUDGING SCHEDULE SUBJECT TO CHANGE
10
JUDGING SCHEDULE
THURSDAY, SEPTEMBER 24
6:00 PM............................................................................................... Pulfords Apple Pie Contest
FRIDAY, SEPTEMBER 25
6:00 PM................................................................................ Hot Grilled Sandwich Contest
SATURDAY, SEPTEMBER 26
2:00 PM................................................................................................ Grandma and Grandpa Cookie Contest
4:00 PM................................................................................................ Potato Salad Contest
6:00 PM............................................................................................... Best Taco Contest
10:00 AM.............................................................................................. Dog Show
1:30 PM................................................................................................. Fresh Flower Arrangements & Miniature Arrangements
Cut Flowers Day Two - Herbs (fresh cut), Bouquets
2:00 PM................................................................................................ Omelet Contest
4:00 PM.................................................................................................. Best Ribs Contest
6:00 PM............................................................................................... Sunday Pie Contest
MONDAY, SEPTEMBER 28
6:00 PM.............................................................................................. Kitchen Craft Contest
2:30PM.................................................................................................. Professional Floral Display
6:00 PM................................................................................................. Salsa Contest, Hot Casserole Drop in Contest Harvest Hall
6:00 PM................................................................................................ Wednesday Pie Contest
THURSDAY, OCTOBER 1
1:30 PM................................................................................................ Cut Flowers Day Three - Herbs (fresh cut), Bouquets, Fresh Flower
Arrangements
6:00 PM................................................................................................ Hot Dog Contest
FRIDAY, OCTOBER 2
6:00 PM................................................................................................. French Toast Contest, 4H Fashion Show
SATURDAY, OCTOBER 3
2:00 PM................................................................................................
Dewar’s Sponsored Homemade Ice Cream Contest
Lego/Knex Contest
4:00 PM................................................................................................
Quesadilla Contest
6:00 PM................................................................................................
Best Homemade Salad Dressing
SUNDAY, OCTOBER 4
2:00 PM.................................................................................................
Junior Decorated Cupcake Contest
4:00PM.................................................................................................
Tex-Mex Casserole Contest
11
GENERAL RULES
1. NOTICE TO EXHIBITORS: PLEASE READ ALL GENERAL
AND STATE
RULES AND REGULATIONS CAREFULLY.
Premium awards may be withheld if printed rules and
regulations are not complied with.
2. HOURS OF OPERATION: During Fair Time: Weekdays
(Monday thru Thursday) - 3:00 PM to 10:00 PM, Friday,
September 25, 10:30 AM - 11:00 PM , Friday, October 2
3:00 PM to 11:00 PM, Saturday - 12:00 Noon to 11:00 PM,
and Sunday -12:00 Noon to 10:00 PM.
6. USE SAME ENTRY FORMS for each Department and for
each Division. When paying your entry fee, please pay the
proper amount due. Refunds will not be made for any overpayment under $25.00. If entering online, pay close attention
to the per class limits. Refunds will not be issued for entering
more than the stated number of items.
7. ENTRY FORMS: Entry forms must be obtained from each
Fair. The entry form and required fees must be returned by the
closing date as specified by Fair management. Entry form or
entry will not be accepted after the closing date, or if department is full. If the check for the entry fee is refused by the
bank, a penalty of $35.00 per check and must be paid before
the judging of the class (es) of entry. For refund of entry fee,
see State Rule under “Entries”. Request for refunds must be
made during Fair if possible and no later than 60 days after
Fair in order to be considered by the Board of Directors.
3. ENTRY FORMS AND EXHIBIT CATALOG: Available at the
Fair Entry Office, 1142 South “P” Street, Bakersfield, CA
93307-3950, or phone (661) 833-4914.
Special attention
should be given to filling out of entry forms.
Exhibitor’s
name, work and home phone number, complete mailing
address and date must be clear on each entry form.
Exhibitor’s handwritten signature is required on each entry
form. Check your Division and Class numbers carefully with
the Exhibit Catalog. Wrong Division and Class numbers
appearing on entry forms may lead to disqualification if
not caught in time. If in doubt, call the Entry Office at the
above phone number.
8. EXHIBITORS are requested to keep their exhibits fresh
and attractive and plant material must be in first class
condition in order to be eligible for premium awards.
9. EXHIBITORS may not remove exhibits before the official
release date. Ribbons, tags or cards have no value as to
payment. Premiums are paid only from the records of the
judges’ sheets. An award sticker or ribbon on an article does
not establish the fact of first, second or third prize. These may
have been attached through error. Competition shall not be
a requirement to win an award, but no award will be made
unless there is merit. Judges shall award according to merit
and their decision, in all cases, shall be final. EMPLOYEES AND
THEIR SPOUSES ARE NOT ELIGIBLE TO ENTER THE DEPARTMENT IN WHICH THEY OR THEIR SPOUSES ARE EMPLOYED.
4. JUNIOR RULES: Each entry in these divisions shall have
been made or produced by the exhibitor. Entries shall be
made on Junior Department entry forms provided by the
Fair. State or Local Rules apply to all entries; score cards in
corresponding ADULT or Junior Department Classes shall
be used unless otherwise provided in these sections. EXHIBITORS WHO ARE ENROLLED IN ANY JUNIOR ORGANIZATION
FOR WHICH CLASSES ARE OFFERED ELSEWHERE ARE NOT
ELIGIBLE TO ENTER ARTICLES IN THESE SECTIONS. This Junior
Exhibitor’s Department is restricted to children 18 years of age
and under who are NOT under FFA, 4-H and Junior Farmers
or other recognized junior farm programs and other junior
organizations. JUNIOR EXHIBITORS MUST HAVE THEIR
AGE AND THE SIGNATURE OF THEIR PARENT OR GUARDIAN
ON THE ENTRY FORM. ENTRY FORMS ARE TO BE SIGNED BY
THE OFFICIAL PROJECT LEADER OR COMMUNITY LEADER.
ALSO, WHEN THE PARENT IS THE OFFICIAL PROJECT LEADER,
ANOTHER SIGNATURE IS REQUIRED INSTEAD, SUCH AS THE
COMMUNITY LEADER. PLEASE INCLUDE PHONE NUMBERS!!
10. AWARDS: Sweepstakes shall be awarded on a basis
of total ribbons won, with points to be counted as follows:
lst Award - 5 points; 2nd Award - 3 points; 3rd Award - 1
point. In case of a tie, the exhibitor with the most blue
ribbons shall be the winner. Points in the Adult Division
will not count in Junior Division or vice versa.
11. NOTICE TO EXHIBITORS: ALL DECORATIVE MATERIAL
MUST BE FLAMEPROOF. The Fire Department Code and the
California State Industrial Accident Commission Code and
Rulings, require all decorative materials must be flameproof.
5. CLOSING DATES for entries are listed in each section
12. ITEMS ENTERED for judging in the fair must have been
completed in the last 12 months (from fair to fair)
13. NEW LAST YEAR: There will be a $30.00
charge for any stop payments for Non
Sufficient Funds or replacement for lost checks.
Please take care of your checks.
12
GENERAL RULES (CONT’D)
13. LOCAL SECTIONS shall include the residents of Kern
County or those attending Kern County schools. This applies
to all Departments except as otherwise indicated.
5. Exhibitors will conduct themselves with
sportsmanship, integrity, and cooperation with all
participants.
14. ALTHOUGH A THOROUGH SYSTEM OF POLICE SUPERVISION will be established for the protection of exhibits, the
l5th District Agricultural Association Chairmen and their
Committees assume no responsibility for any articles or
exhibits which may be stolen, lost or damaged in any way.
IN FULFILLMENT OF THEIR RESPONSIBILITIES, the
SECTION of Fairs and Expositions agree to the following
principles for competition:
1. Fairs will advocate and enforce the printed rules.
2. In the case of rules violations or in practices
determined to be unethical and inappropriate with the
competitive exhibit program:
a. The Fair has the right to deny entry or remove
any exhibitor or exhibit that is determined
ineligible, or whose presentation is deemed
not in the best interest of the Fair, endangers
the public, or has violated the rules;
b. The Fair shall discipline such exhibitors as
deemed appropriate; and
c. The fair shall submit a written report of such
discipline to the appropriate governing body of
Fairs and Expositions, regulatory agency, youth
or breed association.
3. Fair staff will conduct themselves with integrity,
professionalism and cooperation with all participants.
15. NO DOGS will be allowed on the grounds with the
excep-tion of animals entered in specified Fair events,
seeing eye dogs, or other service dogs.
16. EXHIBITOR’S AUTO PARKING: All exhibitor’s cars and trucks
will be parked in designated areas. Failure to abide by the
parking regulations may result in withholding of premiums
and loss of parking and admission privileges.
17. ALL VEHICLE ADMITTANCE IDENTIFICATION must be
clearly visible.
18. PRIVATELY OWNED GOLF CARTS, BATTERY OR GAS
OPER-ATED, WILL NOT BE ALLOWED ON THE FAIRGROUNDS
DUE TO INSURANCE RESTRICTIONS.
19. Exhibitors must live in Kern County Except Wool Fleece.
STATEMENT OF EXHIBIT
PRINCIPLES
The DIVISION OF FAIRS and EXPOSITIONS believes the
mission of competitive exhibits at fairs is to ensure the
competition is educational, ethical and equitable. This will
be accomplished in a manner representing the highest
integrity and standards of all participants.
UPON SUBMITTAL OF SIGNATURE OF THE ENTRY FORM,
exhibitors ( including agents and junior exhibitor’s
parents/leaders/advisors) acknowledge and agree to the
following principles for competition.
1. Exhibitors will comply with printed fair and State rules,
and accept all responsibility for their exhibits.
2. Exhibitors will indemnify Fairs & Expositions and the
fair from any loss resulting from rules enforcement.
3. Exhibitors must be able to prove their own eligibil-ity
and that of their exhibits according to fair rules, and
acknowledge that misrepresentation of any kind is prohibited.
4. Junior exhibitors are expected to prepare, manage and
present their own exhibits.
13
AUTHOR’S CORNER & SCHOOL SCIENCE
PROJECTS
AUTHOR’S CORNER
SCHOOL SCIENCE
PROJECTS
MARCIA HIRST, CHAIRMAN
Entry Forms and Exhibits Due
in entry office by ...................................Friday, August 28
KATHY HILL
KERN COUNTY SUPT. OF SCHOOLS
VOLUNTEER
8:00 AM to 7:00 PM
Limit.........................................................One Entry Per Class
BRENDA ABERNATHY
Secretary
FOR INFORMATION PLEASE CALL:
661-636-4640
Writing will be displayed in Building 4
Entries are submitted through the Superintendent of
Schools. Science Project entry forms are due at the Kern
County Superintendent of Schools Office by September
1, 2015. There is no open entry for this division
$2.00 ENTRY FEE
AWARDS
Ribbons to 4th Place
Chairman’s Choice Ribbon
The exhibits in this section shall include the Science Fair
Projects from past Kern County Regional Science Fair
winners, grades 4-12.
Best of Show - Adult: $25
Best of Show - Junior: $20
AWARDS WILL BE PARTICIPATION RIBBONS ONLY
DIVISION 110- SCIENCE FAIR PROJECTS
Class
Due to limited space, only the first twenty (20) entries per
class will be accepted. Entries must be TYPED and not to
exceed front side of 8 1/2” x 11” (one) sheet of paper in 12
pt. font
1. Elementary, grades 4 & 5: 2 projects: Display and data
2. Middle School, grades 6 - 8: 3 projects: Display and data
3. High School, grades 9 - 12: 2 projects: Display and data
Title must be on top of your entry. Name, address and
phone MUST be typed on back side of your entry.
SCHOOL ART
Entries will be judged on originality and form structure
DIVISION 98 – ADULT (18 years & over)
DIVISION 99 – JUNIOR (15 years to 17 years)
DIVISION 100 – YOUTH (11 years to 14 years)
DIVISION 101 – KIDS (10 and under)
SCHOOL ART ENTRIES ARE MADE THROUGH THE
SUPERINTENDENT OF SCHOOLS OFFICE ONLY.
THERE IS NO OPEN ENTRY.
CONTACT
COREY EBY
661-636-4637
American System of Judging:
Adult Classes
Danish System of Judging:
Juniors, Youth, and Kids Classes
AT THE
SUPERINTENDENT OF SCHOOLS OFFICE
661-636-4640
Must be on one side, one sheet only
Class
1. Poetry.............................................................................................Tolerance
2. Short Story, Fiction..................................If I Had it to Do Over Again
3. Essay........................Pleae Make Us Laugh. Sincerely, Your Judges
14
ADULT FLORICULTURE
Entry Forms due by.................................. Friday, Sept. 11
Entries Accepted ..................................Saturday, Sept. 19
FLORICULTURE
Sunday, Sept. 20 8AM - 5PM
Judging...................................................Tuesday, Sept. 22
NATALIE DIMAGGIO - CHAIRMAN
CINDERELLA FLORIST
STEPPING STONES, BIRDHOUSES
AND GARDEN MARKERS
LACEY CARTER - CO-CHAIRMAN
UNIQUELY CHIC
$2.00 - ONE (1) ENTRY PER CLASS PREMIUMS
1ST $10 • 2ND $8 • 3RD $5
ADULT FLORICULTURE IS 19 YRS. & UP DRIVE THROUGH GATE #27 TO MAKE
ENTRIES IN THE FINE ARTS BUILDING.
DIVISION 183 - STEPPING STONES
FLORICULTURE OPENS AT 8:00AM DAILY
Class
1. 4-8 years old
2. 9-13 years old
3. 14-18 years old
4. 19 years and older
NO SECURITY WILL BE PROVIDED AFTER RELEASE DATE. ALL
EXHIBITS MUST BE PICKED UP BETWEEN 8:00 AM TO 7:00 PM
ON MONDAY, OCTOBER 5. Exhibits MAY be planned with the
Fair theme or use theme of your own choice. Only persons
licensed to sell nursery stock may sell plant materials which have
been incor-porated in displays.
1. Exhibits in the Floriculture Department must have been grown by
the exhibitors except Classes for arrangements. Florists and nurseries
may exhibit plants, plant materials and flowers which they currently
sell but do not necessarily grow.
2. All floriculture exhibits must be of grade“A”quality to be exhibited.
No synthetic, plastic or tint may be used unless otherwise specified.
3. Exhibitors are limited to 2 entries in any one Class unless otherwise noted.
4. Exhibits must be maintained in good condition for the duration of the Fair. When exhibit deteriorates it will be removed. The
management reserves the right to request the entry, after judging
is completed, to remove, freshen or replace any exhibit needing
such attention.
5. Containers for the cut flowers will be furnished by the Fair
Asso-ciation. Containers for flower arrangements must be
furnished by exhibitors. Accessories may be used with
arrangements.
DIVISION 184 – BIRDHOUSES
Class
1.
2.
3.
4.
Hanging or Free Standing
3 year olds can enter For Display Only
DIVISION 185 – GARDEN MARKERS
Class
6. All Classes are limited to amateur growers with the exception
of professional classes, florist arrangements and sections for
exhibit only. For Junior Floriculture Classes, see the Junior Premium
Section.
Juniors 18 and Under
1. Iron
2. Wood
3. Uniquely Decorated
7. Number of spaces are limited in the Best Dressed Tables,
Shadow Boxes, Plants and Hanging Gardens. If, after closing
dates, space is still available due to cancellations, etc., entries will
again be taken for all SECTIONS until all spaces are filled.
PLACEMENT OF RIBBONS DOES NOT GUARANTEE CORRECT PLACING
IN JUDGING. ONLY THE OFFICIAL PLACING ON THE JUDGING SHEET
CONSTITUTES THE FINAL PLACEMENT.
8. ALL EXHIBITORS IN THE FLORICULTURE DEPARTMENT MUST BE OFF
Adults
4. Iron
5. Wood
6. Uniquely Decorated
THE GROUNDS BY 10:30 AM EACH DAY.
THREE (3) YEAR OLDS CAN ENTER
DIVISION 183, 184 AND 185
FOR DISPLAY ONLY
9. All State Rules regarding exhibits will also apply to the
Floriculture Department.
SENIOR CITIZEN AWARD GIVEN FOR FLORICULTURE:
SENIOR CITIZEN RIBBON + $25 LEAVE NAME AND
BIRTHDATE WITH CHAIRMAN ON TAKE-IN DAY
Hand Painted - Junior 18 & under
Natural - Unpainted - Junior 17 & under
Hand Painted - Adult
Natural - Unpainted - Adult
15
ADULT FLORICULTURE (CONT’D)
PLANTS
2 ENTRIES PER CLASS
BEST DRESSED FORMAL AND INFORMAL TABLES
Entry Forms Due By.........................................Friday, September 11
Exhibits Accepted................................................8:00 AM to 5:00 PM
Saturday & Sunday, September 19 & 20
Judging ............................................................Monday, September 21
Entry Forms Due by....................................... Monday, September 7
Entries Accepted...................................................... September 20-22
Judging.....................................................Wednesday, September 23
Plants must have established roots.
NOTE: Only 10 tables are available, so please make your entry
early if you are interested in doing a table.
RULES
Competition open to individuals, Men’s, Women’s or Youth Clubs,
groups or philanthropic organizations in Kern County. Tables are 4
feet round and 29 inches high .Tables must have a FRESH FLOWER
CENTERPIECE ARRANGEMENT. Do not use a professional arrangement. Flower arrangement must be changed during Fair and at
that time, silk, dried, or preserved materials may be used. Tables
only - no side stands.
ENTRY FEE
$2.00 PER ENTRY PER CLASS DIVISION 193-197
PREMIUMS OFFERED PER CLASS
1ST $6 • 2ND $5 • 3RD $4
BEST OF DIVISION $10
DIVISION 193 – HANGING BASKETS,GARDENS,
PLAQUES & TOPIARY
Must have Under liners or Saucers
NO PLASTIC arrangements. Only the Exhibitor card for indentification
on your table during judging is allowed. After judging a larger
identification card may be placed. One entry per club or group. The
same individual may not be involved in two tables and Exhibitor
must show in class entered. Only 10 tables are available so enter
early. Entries will be taken until space is full.
Class
1. Blooming House Plant, not listed (specify on entry)
2. Hanging herb garden
3. Creeping Charlie
4. Philodendron
5. Fern, Asparagus
6. Fern, Boston
7. Fern, Stag Horn
8. Fern, any other (specify on entry)
9. Ivy
10. Pothos
11. Spider
12. Wandering Jew
13. Other than listed (specify on entry)
14. Hanging topiary
15. Topiary
ABSOLUTELY NO PLASTIC OR PAPER IS ALLOWED!
Tables must be ready by 10:30 AM September 23 for judging and
stay in place for the duration of the Fair.
All tables are judged according to Emily Posts
book on Etiquette the 16th Edition.
NO REAL FOOD
DIVISION 195 – BONSAI
BEST DRESSED TABLES
$15.00 ENTRY FEE
1ST $100 • 2ND $70 • 3RD $55 • 4TH $45 • 5TH $35 • 6TH $25
7TH $20 • 8TH $15 • 9TH $10 • 10TH $10
Class
1ST $8 • 2ND $6 • 3RD $4
SPONSORED BY: ROBBY’S NURSERY
BEST OF SHOW GIFT CERTIFICATE $25
1. Formal Upright
2. Informal Upright
3. Slant
4. Semi-Cascade
5. Cascade
6. Greatest Container
7. Any Other
DIVISION 186 – BEST DRESSED TABLE
Research your choice, as judges will not move entry to proper
class.
Class
1. Formal - Oriental Express for 2
2. Informal - Great Gatsby for 4
16
DIVISION 196 – CACTUS AND
SUCCULENT COLLECTIONS
DIVISION 198 – AFRICAN VIOLETS
WITH UNDER LINERS OR SAUCERS
MUST HAVE UNDER LINERS OR SAUCERS
$50.00 Best of Show
Sponsored by
Bakersfield Cactus & Succulent Society
Monday, September 21, Tuesday, September 22
Judging..........................................................Tuesday, September 22
Class
1. Collection to consist of 5 or more plants in one container
2. Small succulent
3. Medium succulent
4. Large succulent
5. Any other succulent
6. Aloe
7. Jade
8. Sanseveria (Snake plant)
9. Small cactus
10. Medium cactus
11. Large cactus
12. Any other cactus
13. Hangig Succulent
14. Hanging Cactus
AFRICAN VIOLETS: For any technical information concerning
your violets, please call Gloria Aminian 661-833-8176.
ENTRY FEE
$2.00 PER ENTRY
1ST $6 • 2ND $4 • 3RD $2
ENTRY FEE MUST BE PAID AT TIME OF ENTRY
BEST OF SHOW
$25.00 AND MEDALLION
Sponsored by (Classes 1- 14 only)
BAKERSFIELD AFRICAN VIOLET SOCIETY
JUDGING SCALE FOR
GESNAREACAE AFRICAN VIOLETS
DIVISION 197 – POTTED PLANTS
Points
Leaf
Pattern(Symmetry).......................................................................30%
MUST HAVE UNDER LINERS OR SAUCERS
If special attention is needed in way of watering, please advise the Clerks. Size of Blossom.......................................................................................15%
Exhibitors are responsible for entering their plants in the proper Class. If Floriferous.................................................................................................25%
not entered properly, plants may be transfered by judge or chairman.
Color of Blossom....................................................................................10%
Condition..................................................................................................20%
Total 100%
Class
1. Begonia, all varieties
Class
2 Blooming house plant, not listed
GESNERIADS only (other than African Violets)
3 Bonsai, any kind
1. Blooming, any qualifying kind
4. Creeping Charlie
5. Ferns, Asparagus
2. Non-blooming, any qualifying kind
6. Ferns, any other variety (specify on entry)
7. Geraniums & Pelargonium
AFRICAN VIOLETS: STANDARD, SINGLE CROWN VARIETIES
8. Ivy
3. All solid color blooms, any variety
9. Orchids, blooming
4. Two-tone, multicolored or edged blooms
10. Palms or Cycads
5. Variegated foliage, all color blooms, any variety
11. Philodendrons, all varieties
12. Ficus
MINIATURE, SINGLE CROWN VARIETIES (Max. 6”)
13 Spider Plant
6. All solid color blooms any variety
14. Wandering Jew, any variety
7. Two-tone multicolored or edged blooms
15. Dish Gardens, MUST be established planting
16. Ceramic Planters, MUST be established planting
17. Natural Wood Planters, MUST be established planting
SEMI-MINIATURE, SINGLE CROWN VARIETIES (Max. 8”)
18. Any Other Potted Plant not listed (specify on entry)
( Succulents & Cactus MUST be entered in classes listed for them)
9. All solid color blooms, any variety
10. Two-tone, multicolored or edged blooms
19. Terrariums, may be wood or metal framed, any shape
20. Unusual container potted plant, use your imagination.
Could be old boot, parts of car, etc.
21 Potted Plants in a chair seat
22. Bamboo
(continued next column)
17
COILING - PINE NEEDLE
HORSEHAIR AND OTHER
Trailers
Class
12. Standard, all color blooms, any variety
13. Miniature, all color blooms, any variety
14. Semi-miniature, all color blooms, any variety
Other
15. Dish Gardens
16 Arrangements and Designs
17. Terrariums
18. Other
(Classes 15, 16 & 17 MUST use African Violets of any color
or variety as the dominant feature)
Entry Forms Due ................................................Friday, September 11
Entry Accepted ......................................................8:00 AM to 4:00 PM
Sunday, September 20
Judging.............................................................Monday, September 21
ENTRY FEE FOR COILING & GOURDS
$2.00 PER ENTRY PER CLASS
LIMIT: 2 ENTRIES PER CLASS
DIVISION 200 – SPECIAL PEOPLE EXHIBITS
1ST $10 • 2ND $8 • 3RD $6 • 4TH $5
BEST OF DIVISION $10
Danish System of Judging.
Entry Forms Due ............................................Friday, September 4
Exhibits Accepted............................................8:00AM to 4:00 PM,
Monday, September 21
Judging.......................................................Tuesday, September 22
DIVISION 201 – NOVICE
DIVISION 202 – PROFESSIONAL
Class
PINE NEEDLE COILING
4. Medium size, 3-6”any article
1. Trays
5. Large size, 6” & up any article.
2. Jewelry
3. Small size,up to 3” any article 6. On Gourd
HORSE HAIR COILING
7. Small size, up to 3” any article 9. Large size, 6” & up any article
8. Medium size, 3-6” any article 10. Basket w/lid
11. Jewelry
OTHER COILING
NO ENTRY FEE
ONE ENTRY PER CLASS
1ST $ 5 • 2ND $ 4 • 3RD $3
Class
1. Wreaths and Dried Arrangements
2. Other
3. Plants
4. Birdhouse
12. Any item made of natural mat
13. Any item made of rope, string or core
14. Any item made of wire, metal or plastic
15. Dream Catcher (any material)
GOURDS
DIVISION 203 - NOVICE
1. Mixed techniques
2. Wood burned only (clear finish allowed)
3. Animals
4. Mask or Wall Hanging
5. Jewelry
6. Doll
7. Any Item, Painted
8. Whimsical
9. Musical Instrument
10. Fret Work - cutout
or carved
11. Any Other
12. Beaded
JUDGING SCALE FOR GOURDS & COILING
WORKMANSHIP................................................................60%
ORIGINALITY AND APPEAL..........................................40%
TOTAL 100%
18
PROFESSIONAL FLORIST
CUT FLOWERS
Shops or Flower Businesses Only
(in Kern County)
Vases will be furnished
Day 1.........Wednesday, September 23, 7:00AM to 10:00 AM
Day 2................... Sunday, September 27, 7:00 AM t 10:00 AM
Entry forms and Exhibits Accepted......................................
Wednesday, Sept. 23 by 1:00 PM
Tuesday, Sept 29 by 1:00PM
Judging ............. Wednesday Sept 23 & Tuesday Sept. 29
Day 3.......................Thursday, October 1, 7:00 AM to 10:0 AM
NOTE: THERE ARE THREE SHOWINGS FOR CUT FLOWERS, ROSES,
FLOWERING SHRUBS AND TREES. CHECK THE DATES AND
DIVISION NUMBERS FOR ENTRY FORM. PLEASE REMOVE YOUR
CARS FROM THE FLORICULTURE LOT BY 10:30 AM AS THEY WILL BE
TOWED AWAY AND LOT WILL BE CLOSED.
NO ENTRY FEE
$50 BEST OF SHOW Division 205 Class 1 and 2
Must be at least three entries to be eligible
ENTRY FEE
$1.00 PER ENTRY
2 Entries Per Class
Show your best work in our 2015 Fair.
You may use your shop name and put business cards out on
display.
NOTE: Two Take -in Days. See above
Entry Fees are the same for all Divisions of cut flowers, bouquets, herbs and shrubs
DIVISION 205 –PROFESSIONAL FLORAL
BOUQUET
Class
DAY 1 – WEDNESDAY, SEPTEMBER 23
1. Rock 'n Roll - Wednesday, September 23
2. 4th of July - Tuesday, September 29
DIVISION 212 – CUT FLOWERS
DIVISION 213 –ROSES
DIVISION 214 -- CUT FLOWERING SHRUBS
& FLOWERING TREES
DIVISION 215 -- HERBS - FRESH CUT
DIVISION 216 -- BOUQUETS
DIVISION 206– PROFESSIONAL FRESH
FLORAL ARRANGEMENTS
Open to employees of shops, teachers and other
professionals.
AMERICAN SYSTEM OF JUDGING
DAY 2 – SUNDAY, SEPTEMBER 27
$5.00 ENTRY FEE
1ST $40 • 2ND $30 • 3RD $20
DIVISION 218 – ROSES
DIVISION 219 – CUT FLOWERING SHRUBS &
FLOWERING TREES
DIVISION 220 - HERBS - FRESH CUT
DIVISION 221 - BOUQUETS
Class
1.50th Anniversary - Wednesday, September 23
2. Sweet 16 - Tuesday, September 29
JUDGING SCALE PROFESSIONAL ARRANGEMENTS
Mechanics....................................................................................................25%
Quality and Condition of Material.......................................................20%
Theme..............................................................................................................5%
Color...............................................................................................................10%
Originality.....................................................................................................20%
Scale and Balance......................................................................................20%
Total 100%
19
CUT FLOWERS (CONT’D)
ROSE BUD, (Any Variety) 1 Rose, 1 Stem
9. Any Bud - White, Yellow or Orange
10. Any Bud - Purple, Pink or Red
DAY 3 – THURSDAY, OCTOBER 1
FLORIBUNDA ROSE – 1 Spray, Two or more Blooms on 1 Stem
11. White or Near White
12. Yellow, Yellow Blends or Apricot
13. Orange, Orange Red or Orange Blends
14. Purple, Purple Blends
15. Pink, Pink Blends
16. Red, Red Blends
17. Any Other Color
DIVISION 223 – ROSES
DIVISION 224 – CUT FLOWERING SHRUBS &
FLOWERING TREES
DIVISION 225 – HERBS - FRESH CUT
DIVISION 226 – BOUQUETS
CUT FLOWERS
MINIATURE ROSE– 1 Spray, Two or more Blooms on 1 Stem,
or 1 Stem, 1 Rose
18. White or near White
19. Yellow, Yellow Blends or Apricot
20 Orange, Orange Red or Orange Blends
23. Red, Red Blends
24. Any Other Color
1ST $5 • 2ND $3 • 3RD $2
Class
1. Bird of Paradise
2. Canna
3. Cosmos
4. Coxcomb
5. Iris
6. Geraniums & Pelargonium
7. Gerbera
8. Hollyhock
9. Any Other Daisy, 3 stems of same color
10. Lillies, 1 stem
11. Marigold, Small, 3 stems of same color
12. Marigold, Large, 3 stems of same color
13. Sunflower, 1 stem
14. Vinca, 1 stem
15. Zinnias, Giant
16. Zinnias, Small,Type, 3 stems same color
17. Weeds, any kind
18. Any Other Cut Flowers, specify on entry form
19. Grasses
20. Dahlia
21. Giant Dahlia
CUT FLOWERING SHRUBS AND FLOWERING
TREES
Stems in water
1ST $5 • 2ND $3 • 3RD $2
1. Bottle Brush
2. Bougainvillea
3. Coral Tree, 1 stem
4. Hibiscus
5. Lantana, 3 stems
6. Azalea
7. Hydrangea
8. Any Other, specify on entry
9. Crepe Myrtle
10.
Vines
11. Other Shrubs
12. Other Trees
HERBS – FRESH CUT
ROSES
Stems in water
1.
2.
3.
4.
5.
6.
7.
8.
9.
1ST $5 • 2ND $3 • 3RD $2
HYBRID TEA ROSE, 1 Rose, 1 Stem
Class
1. White or Near White
2. Yellow, Yellow Blends or Spricot
3. Orange, Orange Red or Orange Blends
6. Red, Red Blends
7. Centennial Gold Rose
8. Any Other
20
Basil
Lavender, any variety, list name on entry
Mint, any variety, list name on entry
Rosemary
Sage, any variety, list name on entry
Thyme
Any Other variety, list name on entry
Culinary
Ornamental Herbs
BOUQUETS
DIVISION 229– SHADOW BOX
Single Place Setting
Use at least 10 stems or more if desired and at least 2 varieties.
Display your own container using any style arrangement.
Entry Forms Due By...................................Friday, September 4
Entries Accepted .........................................8:00 AM to 5:00 PM
Sunday, September 20
Judging..................................................Monday, September 21
1ST $6 • 2ND $4 • 3RD $2
Class
1. Annuals, Perennials or Mixed
ENTRY FEE
JUDGING SCALE FOR BOUQUETS
Cultural Perfection........................................................................90%
Arrangement...................................................................................10%
Total 100%
1ST $25 • 2ND $15 • 3RD $10 • 4TH $5
Class
1. ADULTS
2. JUNIORS
Shadow Boxes are provided by the management. Sizes vary –– 30
x23 inches, 30 x 29 inches or 25 x 23 inches. The frames are textured
wood. If different background is desired this can be achieved by
the exhibitor either using cardboard, material or paper, etc.
Shadow Boxes must contain live plants, silk or dried flowers.
DIVISION 227 – FRESH FLOWER ARRANGEMENTS
ENTRY FEE
1ST $10 • 2ND $7 • 3RD $ 5
NOVICE: May show only in Novice Classification. Novice is considered
to be one who has not won more than 5 blue ribbons in any Class
or combined Classes in arrangements.
ADVANCED: One who has won more than 5 blue ribbons in any
Class or combined Classes in arrangements.
$2.00 ENTRY FEE
1ST $10 • 2ND $7 • 3RD $ 5
DIVISION 230 – FRESH FLOWER
ARRANGEMENTS
Class
Novice
Class
1. The 70’S
2. Make it Red
3. Fair Theme
1. Southern Charm
Novice
2.Two of a Kind
3. Fair Theme
Advanced
4. The 50’s
5. Fair Theme
6. Yellow, Yellow
4. Desert Beauty
5. Wine and Roses
6. Fair Theme
MINIATURE ARRANGEMENT
Advanced
All arrangement 8 inches or
under
All arrangement 8 inches or under
ENTRY FEE
1ST $5 • 2ND $4 • 3RD $2
$2.00 ENTRY FEE
Class
1ST $5 • 2ND $4 • 3RD $ 2
1. Salt and Pepper
2 Make it White
3. Fair Theme
Class
1 In a Shell
2. Make it Pink
3. Fair Theme
21
JUNIOR
FLORICULTURE
THURSDAY, SEPTEMBER 24
DIVISION 232 – FRESH FLOWER ARRANGEMENTS
SEE GENERAL RULE #4, AND
ADULT FLORICULTURE RULES
JUNIOR AGE: 15 Years and under
Please put age & phone number on entry form
ENTRY FEE
1ST $10 • 2ND $7 • 3RD $ 5
SECURITY WILL NOT BE PROVIDED AFTER RELEASE DATE
LIMIT: 2 entries per Class
Novice
Class
1. Fair Theme
2. Baby Shower
3. Honey Bee
Entry Forms Due by............................................Friday, September 11
Exhibits Accepted................. Saturday, Sept. 19 & Sunday Sept. 20
Judging ............................................................ Monday, September 21
ADVANCED
4. Fair theme
5.Make it Red
6. Hot Tamale
NO ENTRY FEE
1ST $5 • 2ND $4 • 3RD $3
DIVISION 236 - POTTED PLANTS
All arrangement 8 inches or under
Class
1. Cactus & Succulents, any kind
2. Any potted plant of your choice
ENTRY FEE
EXHIBITORS: Please make notes or suggestions for the Classes to be
used next year. Turn these in at the Floriculture Department during Fair
or call the Entry Office. We are happy to hear your suggestions.
1ST $5 • 2ND $4 • 3RD $2
Class
1. Fair theme
2. Sweet Nothing
3. Sea Life
NO PREMIUMS OFFERED
RIBBONS ONLY
DIVISION 234 – FOR DISPLAY ONLY
Class
1. For Display Only
22
ADULT FLORICULTURE (CONT’D) &
JUNIOR FLORICULTURE
DIVISION 237 – DISH GARDENS,
TERRARIUMS & WREATHS
NO ENTRY FEE
1ST $5 • 2ND $4 • 3RD $3
Class
1. Dish Garden - featuring succulents with other accessories such
as animals, keep to scale.
2. “Welcome Wreath”. arches and other shapes, etc.
NOTE TO EXHIBITORS: When making entries during Fair dates, please
bring your entries to the Floriculture Department before 10:30 AM
each day. You can drive down ‘P’ Street from Belle Terrace and into
the Floriculture Lot to deliver your exhibit material. All cars must
be removed from the lot each day before 10:30 AM. as the lot
will be locked and the street closed to traffic.
DIVISION 238 - FRESH FLOWER
ARRANGEMENTS
Entry Forms Due by........................................Saturday, September 26
Exhibits Accepted.............................................Saturday, September 26
8:00 AM to 10:00 AM
NO ENTRY FEE
1ST $4 • 2ND $3 • 3RD $2
Class
1. “The Best in the West”
2. “Color Riot” - Use at least 3 colors
DIVISION 238 - FOR DISPLAY ONLY
Class
1. For Display Only
23
BAKED FOODS
CULINARY ARTS
VINETTE GANNON, CHAIRMAN
VOLUNTEER 37 YRS.
JUNE MCGAHEY, CO-CHAIRMAN
VOLUNTEER 37 YRS.
LINDA SWANSON, CO-CHAIRMAN
VOLUNTEER 33 YRS.
COMMITTEE:
FAY SHANHOLTZER
VOLUNTEER 37 YRS.
SHIRLEY FRISBEY-BROWN
VOLUNTEER 9 YRS.
GEMMA SMITH
VOLUNTEER 10 YRS.
MARIA FERRIEA
VOLUNTEER 16 YRS.
RULES
1. Exhibits in the Baked Foods department (cakes, cookies, rolls, breads
and candy) must be on paper plates in plastic bags when brought to
the Home Arts Department.
2. Claim checks for the identification of the articles will be furnished
by the Chairman of the Department when articles are delivered to the
grounds. These claim checks must be presented before articles will be
returned at the close of the Fair. Or valid I.D. must be shown.
3. Judges reserve the right to open any jar or container. If opened jars
are not picked up, the contents will be disposed of.
4. Judge’s book only will be used as evidence for payment of premiums.
Ribbons and tags are not acceptable.
5. All contestants must use legal name on entry form.
6. All Baked Goods, Decorated Cakes and Preserves not picked up on
October 5 by 7:00 PM will be disposed of.
HIGH POINT WINNERS
1st $75 • 2nd $50 • 3rd $25
2014 BEST IN THE KITCHEN
AWARD - PAM KELLEY
CAROLYN SHEEHAN
VOLUNTEER 6 YEARS
Entry Forms Due by........................................................Friday, August 21
Exhibits Accepted.........................................................9:00 AM to 5:00 PM, Fine Arts Building, Saturday, September 19
Exhibits Released............................................................8:00 AM to 7:00PM October 5
Limit.........................................1entry per Class unless otherwise noted
17 & Under ................................................................................ See Jr. Section
This Department is for our average homemaker. Anyone paid to produce
baked foods, provide catering services in any area in the cullinary field is
not eligible to enter. Teachers may show in Professional classes if offered.
NOTE:
CONTEST EXHIBITORS SHOULD ARRIVE EARLY
TO AVOID ENTRY DELAY DUE TO TRAFFIC AND
PARKING. ABSOLUTELY NO CONTEST ENTRIES WILL
BE ACCEPT-ED AFTER STATED CLOSING TIMES
UNLESS DELAYED BY THE ENTRY OFFICE.
2014 HIGH POINT WINNER
AWARD - PAM KELLEY
AWARDS
•THE “HATTIE LUM MEMORIAL AWARD”
$25 and a Special Ribbon will be awarded to the most senior (age
65+) receiving a blue ribbon on his/her entry in the Baked Department. In order to qualify, you must leave your name and birth
date with the department on take in day
•KERN COUNTY FAIR “BEST IN THE KITCHEN AWARD”: A
special ribbon and $50 will be awarded to the exhibitor
winning the highest number of combined points
in Baked and Preserves.
•SEASON TICKET FOR: Baked and Preserved Sweepstakes
Winners, & Junior High Point Winner
•WILTON ENTERPRISES: Various prizes donated by Wilton Co.
24
BAKED FOODS CONTESTS
SPECIAL CONTESTS
TIMED COOKING CONTEST RULES:
NOTE: NO LATE ENTRIES ACCEPTED
1. For all timed cooking contests, your entry is your
admittance to the Fair. Enter through Main Gate or Gate 27
Please Note: Entry deadline dates are different
for most contests
One Entry Per Exhibitor Per Contest
2. There is NO ONLINE entry for the Timed Cooking
Contests. Entry Forms and entry fees must be paid at
the time of entry. They may be mailed or brought into
the Entry Office by August 21 - closing date for Baked
Foods. there are only 6 spaces available, so enter early.
We will keep a waiting list in case of cancellations.
PLEASE SEE INDIVIDUAL CONTEST RULES
DURING FAIR CONTEST EXHIBITORS ONLY
WILL BE ADMITTED TO THE GROUNDS THROUGH THE
MAIN GATE OR GATE 27
WITH THEIR ENTRY.
Contests
Cake Mix Trix
Pulford's Apple Pie
Hot Grilled Sandwich
Grandma/Pa Cookie
Potato Salad
Best Taco
Favorite Omelet
Best in the West Ribs
Sunday Pie
Kitchen Craft
Salsa
Wednesday Pie
Gourmet Hot Dog
French Toast
Dewar's Ice Cream
Quesadilla
Best Salad and
Homemade Dressing
Jr. Decorated Cupcake
Tex-Mex Casserole
Day
Date
Time
Wed.
Thurs.
Fri.*
Sat.
Sat.
Sat. *
Sun.*
Sun.
Sun.
Mon.
Tues.
Wed.
Thurs.*
Fri.*
Sat.
Sat.*
9/23
9/24
9/25
9/26
9/26
9/26
9/27
9/27
9/27
9/28
9/29
9/30
10/1
10/2
10/3
10/3
6:00 PM
6:00 PM
6:00 PM
2:00 PM
4:00 PM
6:00 PM
2:00 PM
4:00 PM
6:00 PM
6:00 PM
6:00 PM
6:00 PM
6:00 PM
6:00 PM
2:00 PM
4:00 PM
Sat.
Sun.*
Sun.
10/3
10/4
10/4
6:00 PM
2:00 PM
4:00 PM
*Indicates a live contest on “stage”
3. Judging for Timed Cooking Contests based on:
TASTE
60%
ORIGINALITY
30%
PRESENTATION
10%
TOTAL 100%
(This criteria applies except where otherwise noted
by sponsor request)
4. Create your original recipes using ingredients you bring
as well as spatulas, pans and mixing tools.
5. Recipes must be made using ingredients that are
available at local grocery stores or shops.
6. Each recipe MUST BE homemade.
7. On the day of the contest, entries must be submitted with
their recipe typed or computer printed on an
8 1/2 x 11 sheet of paper. DO NOT MAIL RECIPES
8. Must be 18 years + to enter.
9. The Contestant will be given 30 minutes to cook, plate
and serve their dish.
10. See individual contest for additional information. Please
note change in amounts to be served for judging.
11. ALL CONTESTS ARE ONE ENTRY PER PERSON
25
BAKED FOODS CONTESTS (CONT’D)
PIE BAKING CONTESTS
TEX-MEX CASSEROLE CONTEST
JUDGING TIMES WILL VARY BY CONTEST.
CHECK SCHEDULE ON PAGE 25
Sponsored by
A. Rodriguez & Son Harvesting
HOW TO ENTER CONTEST - Pre-register or register day of contest.
NAME AND PHONE NUMBER ON PIE TIN!! Pies must be homemade and NO
mixes for filling or crust.
$5.00 ENTRY FEE
BRING YOUR PIE THROUGH GATE 27 OR THE MAIN GATE AT THE FAIR.
YOU WILL BE ADMITTED FREE.
ONE ENTRY PER CLASS
PREMIUMS OFFERED
1ST $100 • 2ND $50 • 3RD $25
Pulford's Apple tree
Orchard Apple Pie
Contest
Entry Forms due by.............................. Sunday, October 4
Entries Accepted............................ 2:30 to 3:30 October 4
Judging..................................................... 4:00 PM October 4
Thursday, September 24
$5.00 ENTRY FEE
ONE ENTRY PER CLASS
Enter thru Main Gate or Gate 27
PREMIUMS OFFERED
Fresh Factor
Taste
Ease of Preparation
Family Appeal
1ST $100 • 2ND $75 • 3RD $50 • 4TH $25
DIVISION 240 – APPLETREE ORCHARD
APPLE PIE CONTEST
Class
1. Apple Pie, Cobbler or Turnover
DIVISION 243- TEX-MEX CASSEROLE
Class
1.Main Dish Casserole
DIVISION 241 –SUNDAY PIE CONTEST 9/27
BEST SALAD AND HOME MADE DRESSING CONTEST
Bring through GATE 27 OR MAIN GATE
Between 4:00 - 5:30 pm
$3.00 PER ENTRY
ONE ENTRY PER CLASS
PREMIUMS OFFERED
$5.00 ENTRY FEE
ONE ENTRY PER CLASS
1ST $10 • 2ND $9 • 3RD $8 • 4TH $7
BEST OF SHOW PIE - $25
PREMIUMS OFFERED
1ST $20 • 2ND $15 • 3RD $10
Class
1. Cream Pie (no lemon)
2. Fruit Pie/Cobbler, Berry Pie/Cobbler (no apple)
3. Cheesecake
Entry Forms due by.......................... Saturday, October 3
Entries accepted ...................... Saturday 4:00 to 5:30 PM
Judging................................................... 6:00 PM October 3
DIVISION 242 –WEDNESDAY PIE CONTEST 9/30
Bring through GATE 27 OR MAIN GATE
between 4:00 - 5:30 pm
Judging at 6:00 pm
RULES:
1. Dressing Must be Homemade
2. Submit one (1) quart container of salad (lettuce, spinach, etc.) to
be dressed, judged and displayed. Dressing should be added
just before judging.
BEST OF SHOW PIE - $25
$3.00 PER ENTRY
ONE ENTRY PER CLASS
DIVISION 244 - BEST SALAD AND
HOMEMADE DRESSING
PREMIUMS OFFERED
Class
5. Nut Pie
6. Pumpkin Pie
7. Lemon Pie
25%
40%
15%
20%
1ST $10 • 2ND $9 • 3RD $8 • 4th $7
26
Class
1. Garden Salad
GRANDMA’S & GRANDPA’S
COOKIE CONTEST
POTATO SALAD CONTEST
SPONSORED BY: LEHR BROS., INC.
Enter Through Gate 27 or Main Gate With Entry
(Contestants must be 40 years of age or older)
September 26
Entries Accepted..............................................NOON to 1:30 PM,
Saturday, September 26
Entry Forms & Entries Due...............Saturday, September 26
2:00 pm - 3:30 pm
Judging....................................................4:00 PM, September 26
HOW TO ENTER: Please bring your salad - one (1) quart in a
ENTRY FEE
$5.00 PER ENTRY PER EXHIBITOR
1ST $15 • 2ND $13 • 3RD $10 • 4TH $7
Honorable Mention Ribbons
LIMIT: 1 ENTRY PER EXHIBITOR PER CLASS
covered container, through the MAIN GATE or GATE 27 on the
above date. Exhibitors will be admitted to the grounds FREE OF
CHARGE. The winning entries will remain for display. Exhibitors may
pick up the remaining entries after judging.
ONE ENTRY PER EXHIBITOR
PUBLIC IS INVITED TO VIEW THE JUDGING
HOW TO ENTER THE CONTEST: Bring 6 cookies on a plate
through the MAIN GATE or GATE 27 between NOON and 1:30 PM
on the day of the contest. Use disposable plates. Cookies and
frosting must be homemade. No mixes for the cookie or
frosting. The judging will be open to Fairgoers to watch and will
be judged by children 8 - 14 years. Cookies will become the
property of the Fair and will not be returned. Judging time is @
2:00 PM.
$5.00 PER ENTRY
PREMIUMS
1ST $100 • 2ND $75 • 3RD $25
DIVISION 246 – LEHR BROS.
POTATO SALAD CONTEST
Class
1. Potato Salad - 1 quart in covered container
DIVISION 245 - GRANDMA’S AND
GRANDPA’S COOKIE CONTEST
SCORECARD FOR POTATO SALAD
75%
Taste
Texture
15%
Appearance
10%
Total 100%
Points won in this contest will not be counted
toward Sweepstakes for the Department.
Class
1. Frosted
2. Unfrosted
27
HAGGEN CREATE-A-CAKE
CONTEST
ICE CREAM CONTEST
SPONSORED BY:
DEWAR’S CANDY & ICE CREAM SHOP
SPONSORED BY:
HAGGEN FOOD & PHARMACY
Entry Forms & RECIPE Due....................... Saturday, October 3
Entries Accepted thru Gate 27.........12:00 Noon to 1:30PM,
or MAIN GATE Saturday, October 3
Judging.......................................Saturday, October 3, 2:00 PM
Entry Forms and Entry Due............................... 3:00 to 5:30 PM
Wednesday, September 23
Entries Accepted (through gate 27 or Main Gate)...........................
3:00 to 5:30 PM Wednesday Sept.23
Judging........................................................ 6:00 PM September 23
HOW TO ENTER: Each contestant must bring in a whole
recipe (1/2 gallon ) , through Gate 27 or the MAIN GATE.
HOW TO ENTER CONTEST: Bring your favorite CREATE-ACAKE entry through GATE 27 or the MAIN GATE
between 3:00 PM and 5:30 PM on the day of the contest.
If not pre-entered, you may enter at that time.
RULES:
• Be creative and doctor-up your favorite Package Cake
Mix with your special ingredients.
• Frosting, glaze or topping, MUST be homemade.
• All winning cakes will become the property of the Fair
and will not be returned.
$5.00 PER ENTRY
1ST $100 • 2ND $50 • 3RD $25
TASTE: 60%
SCORECARD
TEXTURE: 30%
ORIGINALITY: 10%
Class
1. Homemade Ice Cream - must be named
ONE ENTRY PER EXHIBITOR
$5.00 ENTRY FEE
PRIZES
HAGGEN GIFT CARDS
1st $50
5th $25
2nd $40
6th $20
3rd $35
7th $20
ALL RECIPES BECOME THE PROPERTY OF DEWAR’S, INC.,
AND MAY BE USED IN PUBLICATION OR MARKETING
KITCHEN CRAFT
CASSEROLE
4th $30
8th $20
Entry Forms Due......................5:30 PM. Monday, Sept. 28
Entries Accepted thru Gate 27 or...............3:00 to 5:30PM
Monday, Sept.28
MAIN GATE
Judging......................................6:00 PM Monday, Sept. 28
DIVISION 247 – HAGGEN CREATE-A-CAKE CONTEST
Class
1. Haggen Create-a-cake
SCORECARD
TASTE: 75% APPEARANCE: 15% ORIGINALITY: 10%
$5.00 ENTRY FFEE
PRIZES
HAGGEN CREATE- A-CAKE
SCORECARD
Flavor
75%
25%
Appearance
Total 100%
KITCHEN CRAFT COOKWARE
HOW TO ENTER: Bring your favorite CASSEROLE through
MAIN GATE or Gate 27 on day of contest.
DIVISION 249 -KITCHEN CRAFT CASSEROLE
Class
1. All American Chicken Casserole
28
FRESH SALSA CONTEST
CARROT CAKE CONTEST
SPONSORED BY:
SPONSORED BY:
SI SENORS RESTAURANT
GRIMMWAY FARMS
Entry Forms Due by...................................... Tuesday, September 29
Salsa Accepted.................. 3:00 - 5:30 PM Tuesday, September 29
Judging .....................................................................Tuesday at 6:00 PM
Entry Forms Due by...............................................Friday, August 21
Cakes Accepted.....................................................9:00 AM to 5:00 PM,
* Judged before Fair with other Baked Foods
ENTRY FEE $5.00
PREMIUMS OFFERED
1ST $25 • 2ND $15 •
3RD $10
ENTRY FEE $5.00
PREMIUMS OFFERED
DIVISION 250 – ADULT SALSA
1ST $100 • 2ND $50 •
Class
1. Mild, Tomato Based
2. Fruit Based
3. Any Other Salsa, Specify Base
4. Hot, Tomato Based
3RD $25
Each cake will have it’s own score card.
Score Card for judging Carrot Cake
Taste............................................................75%
Texture & Appearance..........................25%
Total 100%
DIVISION 251 – JUNIOR SALSA
Class
1. Mild
2. Hot
PLEASE BRING WHOLE CAKE ON DISPOSABLE PLATE
(AND COVERED WITH PLASTIC) INCLUDE PACKAGING TO
SHOW CARROTS GROWN IN KERN COUNTY
HOMEBREW CONTEST
SEE PAGE 56
DIVISION 252– CARROT CAKE
Class
1. Carrot Cake
BRING 2 BOTTLES (22 OZ. EA) OF EACH
ENTRY, ONE TO BE JUDGED AND ONE TO
BE DISPLAYED.
MARK YOUR BOTTLES (ON THE BOTTOM)
WITH DIVISION AND CLASS
MOVED TO AG HORT
ALBERT GOODE
AUDITORIUM
29
PREPARED LIVE IN OUR KITCHEN
JUNIOR DECORATE A
CUPCAKE CONTEST
FAVORITE OMELET
COOKING CONTEST
Entry Forms Due by..............................................Sunday, October 4
Check-In Time..............................................................1:30 PM, Sunday
Decorating Starts...............................................2:00 Sunday, Oct. 4
Judged at 2:30 Sunday, October 4
Unfrosted Cupcakes provided
Entry Forms Due by...............................................Friday, August 21
Check-In Time..................................Sunday 1:30 PM September 27
Cooking Starts.................................................2:00 PM September 27
OPEN TO JUNIORS AGES 7-12 YEARS
ENTRIES ARE LIMITED TO THE FIRST 12 CONTESTANTS
ENTRY FEE $5.00
1ST $25 • 2ND $15 • 3RD $10
ENTRY FEE $3.00
PREMIUMS OFFERED
1ST $15 • 2ND $10 •
SPONSORED BY : WANDA GRIFFIN
3RD $7 • 4TH $5 • 5TH $4 • 6TH $3
CUPCAKES WILL BE FURNISHED BY THE FAIR
DIVISION 253 – DECORATED CUPCAKE CONTEST
DIVISION 255 – FAVORITE OMELET
Class
1. Decorated Cupcake 7 - 9 years
2. Decorated Cupcake 10 -12 years
Class
1. Favorite Omelet
RULES:
1. Each contestant may decorate three (3) cupcakes. You may submit
all three to be judged. The contestant must do all the decorating him/
herself.
2. Each contestant must provide their own frosting and/or other decorating material. All material must fit in a small shoe box sized
container.
3. All material used to decorate must be edible. Frosting and decorations may be homemade or store bought.
4. Contestants will be judged strictly on creativity and appearance.
Taste will not be judged.
5. This will be judged live. Contestants will be given 30 minutes to
decorate their cupcake.
THE PERFECT HOT DOG
COOKING CONTEST
SUBMIT 2 HOT DOGS TO JUDGES
Entry Forms Due by..........................................Friday, August 21
Check-In Time..................................Thursday 5:30 PM October 1
Cooking Starts....................................................6:00 PM October 1
Judged at............................................................ 6:30 PM October 1
ULTIMATE GRILLED
SANDWICH COOKING CONTEST
SPONSORED BY: MARY, MERLOT & CHARLIE
ENTRY FEE $5.00
PREMIUMS OFFERED
SUBMIT TWO (2) SANDWICHES TO JUDGES
1ST $30 • 2ND $25 • 3RD $20
4TH $15 • 5TH $10 • 6TH $7
ENTRY FEE $5.00
DIVISION 256 – THE PERFECT HOT DOG
PREMIUMS OFFERED
1ST $25 • 2ND $ 15 •
Class
1. Perfect Hot Dog
3RD $10
Entry Forms Due by..............................................Friday, August 21
Check-In Time...................................Friday 5:30 PM September 25
Cooking Starts................................................6:00 PM September 25
Judged at....................................................... 6:30 PM September 25
DIVISION 254 – Grilled Sandwich
Class
1. Grilled Sandwich
30
BAKED FOODS (CONT’D)
SEE “TIMED COOKING CONTEST RULES” ON
PAGE 26
THE BEST TACO
COOKING CONTEST
FRENCH TOAST
COOKING CONTEST
SUBMIT 2 TACOS TO THE JUDGE
SUBMIT 2 PIECES OF FRENCH TOAST TO THE JUDGE
Entry Forms Due by..................................................Friday, August 21
Check-In Time.................................Saturday, 5:30 PM September 26
Cooking Starts....................................................6:00 PM September 26
Judged at............................................................6:30 PM September 26
Entry Forms Due by.................................................Friday, August 21
Cooking Starts...........................................................6:00 PM October 2
Judged at....................................................................6:30 PM October 2
ENTRY FEE $5.00
PREMIUMS OFFERED
ENTRY FEE $5.00
1ST $25 • 2ND $15 •
PREMIUMS OFFERED
1ST $25 • 2ND $15 •
3RD $10
3RD $10
DIVISION 259 – THE BEST TACO
Class
1. The Best Taco
DIVISION 257 – FRENCH TOAST
Class
1. French Toast
QUESADILLA MY WAY
COOKING CONTEST
THE BEST IN THE WEST RIB
CONTEST
SUBMIT 1 QUESADILLA TO THE JUDGE
Check-In Time............................Saturday 2:30 - 3:30 PM October 3
Cooking Starts...........................................................4:00 PM October 3
Judged at....................................................................4:30 PM October 3
Bring three (3) ribs plated for judges.
ENTRY FEE $5.00
PREMIUMS OFFERED
3RD $10
Entry Forms Due by...........................................Sunday ,September 27
Check-In Time.............................Sunday 2:00 - 3:30 PM September 27
DIVISION 258 – QUESADILLA MY WAY
Judged at................................................................4:00 PM September 27
1ST $25 • 2ND $15 •
Class
1. Quesadilla
ENTRY FEE $5.00
PREMIUMS OFFERED
1ST $50 • 2ND $30 •
3RD $20
SPONSORED BY : COWBOY BAIL BONDS
DIVISION 260 – BEST IN THE WEST RIBS
Class
1. Best in the West Rib
31
DIVISION 262 – BREADS, TORTILLAS,
BISCUITS & ROLLS
VEGAN DESSERT CONTEST
(One-Half Loaf Plus One Slice or 1/2 dozen)
BEST OF DIVISION - RIBBON and $10
Entry Forms (and 2 copies of Recipe) Due ...........Friday, August 21
Entries Accepted....... Saturday, 9:00 AM - 5:00 PM September 19
Class
1. Baking powder biscuits (plain)
2. Bread Machine Baked, any variety
3. Cinnamon Rolls
4. Corn Bread
5. Corn tortillas (1/2 dz.)
6. Dinner Rolls
7. Flour Tortillas (1/2 dz.)
8. Fruit Bread (Baking powder - apricot, banana, etc.)
9. Muffins
10. Nut or Raisin Bread (baking powder)
11. Vegetable Bread
12. White Bread (yeast)
13. Whole Wheat (over 1/2 whole wheat flour)
14. Other than listed
Judged before Fair with other Baked Foods
ENTRY FEE $5.00
PREMIUMS OFFERED
1ST $25 • 2ND $15 •
3RD $10
Any type of dessert, sweet treat, muffin, cookie, etc.
Qual-ifying entries must be vegan (no dairy, meat or
eggs can be used). You must also provide 1 copy of the
recipe.
DIVISION 261 – VEGAN DESSERT
Class
1.Vegan Dessert Contest
DIVISION 263 – CAKES
(2 Layers, Frosted, One-Half Cake Plus One Slice)
BEST OF DIVISION CAKES - RIBBON & $10
SCORECARD FOR VEGAN DESSERT
CONTEST
Taste...........................................................................70%
Presentation............................................................10%
Ease of Preparation...............................................10%
Provided 2 copies of recipe................................10%
2. Any layer cake from package mix
3. Loaf
4. Bundt
5. Pound
BAKED FOODS
Entry Forms Due by........................................Friday, August 21
Entries Accepted.............................................9:00 AM to 5:00 PM,
Exhibits Released............................................8:00 AM to 7:00 PM,
Monday, October 5
Limit..........................1 entry per Class unless otherwise noted
$2.00 PER ENTRY
PREMIUMS
1ST $8 • 2ND $6 • 3RD $5
DIVISION 264 - CUPCAKES (undecorated)
BEST OF DIVISION CUPCAKES- RIBBON & $10
(6 cupcakes with 2 of 6 wrapped seperate)
Class
1. Chocolate
2. Vanilla
3. Filled
4. Fruit Flavor (Banana, lemon, strawberry, etc.)
5. Other
HIGH POINTS IN BAKED GOODS
1Sst $75 • 2nd $50 • 3rd $25
CUPCAKES SCORECARD
Appearance 40%
Flavor
60%
Total 100%
1st. PAM KELLY
2nd. LISA RODRIGUEZ
3rd. JOHN DIAL
32
DECORATED CAKES
DIVISION 266 – COOKIES
A cake mix, Styrofoam or cardboard form may be used provid-ing
the shape is one which may reasonably be achieved through
baking. Judging will be on decoration only. WINNERS OF BLUE
RIBBONS IN PREVIOUS YEARS MUST ENTER IN THE ADVANCED
CLASSES.All decorations on cake should be edible (not plastic or
artificial) and all edible decorations must be homemade. Wedding
cake tops may be purchased (plastic, glass or artificial flowers)
(One-Half Dozen)
ENTRY FEE
PREMIUMS PER CLASS
1ST $8 • 2ND $6 • 3RD $5
BEST OF DIVISION - RIBBON + $10
NOTE: Please place cookies on small disposable plates and cover.
Entries will not be accepted unless this rule is followed.
$2.00 PER ENTRY
LIMIT: 2 ENTRIES PER CLASS
Class
1. Brownies
2. Chocolate Chip
3. Oatmeal
4. Peanut Butter
5. Shortbread
6. Snicker-doodles
7. Holiday Cookies
8. Bar
9. No Bake or Refrigerator
10. Cake Mix Cookies
11. Drop
12. Cereal
13. Filled Cookies
14. Sugar
PREMIUMS
lST $15 • 2ND $10 • 3RD $7
4TH Honorable Mention
Best of Division Ribbon - Beginner
Best of Division Ribbon - Professional Cake
Best of Division Ribbon - Advanced
Best of Division - Wilton Book or DVD
SPONSORED BY WILTON
Best of Class - Adult
Best of Class - Junior
Awards are awarded by Wilton and come directly from
them
SPECIAL NOTE***
There are specific classes for cakes iced in butter cream,
royal icing and cakes covered in fondant. See Below.
DIVISION 265– DECORATED CAKES
Size Limit:
Sheet cakes...................No larger than 18” x 24”
Tiered Wedding cakes............No higher than 24”
Class
BEGINNER
1. All Occasion - iced in butter cream or royal
2. Wedding - iced in butter cream or royal
3. Sweet Arts (sugar molds, gingerbread house, etc.)
4. All Occasion - Fondant covered
5. Wedding - Fondant covered
ADVANCED
6. All Occasion - iced in butter cream or royal
9. All Occasion - Fondant covered
PROFESSIONAL - Teachers, graduates of decorating school and
persons employed as decorators. Entries must be made by
exhibitors name, not by the bakery name. Bring a business card
to display with your entry.
11.
All Occasion - iced in butter cream or royal
14.
All Occasion - Fondant covered
33
DIVISION 267 – CONFECTIONS
(1/2 Pound on small plates in Zip Lock bag)
$2.00 PER ENTRY
PREMIUMS
1ST $8 • 2ND $6 • 3RD $5
Judges Choice Award $25
Cheri Zimmerman Banducci
Class
1. Chocolate Fudge
2. Divinity Fudge
3. All other Fudge
4. Dipped, any kind
5. English Toffee
6. Nut Clusters
7. Nut Brittle
8. Rocky Road
9. Caramel
10. Sugared Nuts
11. Molded, any kind
12. Penuche
13 Truffles
14. Caramel Corn
15. Other than listed, specify on entry form,
SPONSOR:
DEWAR’S CANDY & ICE CREAM SHOP
BEST OF SHOW CONFECTIONS - $50.00 AND
$10.00 EACH FOR
BEST CHOCOLATE FUDGE
BEST DIVINITY FUDGE
BEST ALL OTHER FUDGE
BEST DIPPED CANDY
BEST ENGLISH TOFFEE
BEST NUT CLUSTER
BEST PEANUT BRITTLE
BEST ROCKY ROAD
BEST CARAMEL
BEST SUGAR NUTS
34
SCORECARDS FOR BAKED DEPARTMENT
SCORECARD FOR JUDGING BREADS
General Appearance.................................................................................10%
Shape (proper “dome”), smoothness, crust color
Lightness........................................................................................................10%
Crust.................................................................................................................10%
Thickness, quality, crispness, tenderness
Crumb..............................................................................................................15%
Texture............................................................................................................25%
No streaks or close grain, size and uniformity of cell walls,
elasticity
Flavor...............................................................................................................30%
Taste and odor, sweet, nutty, blended
TOTAL 100%
SCORECARD FOR JUDGING OTHER CAKES
Appearance...................................................................................................30%
Surface (crust or frosting)
Crust (color, texture and depth)
Frosting (glossy, not granular; soft, not sticky, suitable flavor)
Filling (if appropriate, 1/4 inch, fluffy good flavor blend with
cake)
Texture.............................................................................................................35%
Butter cakes (tender, fine, even grain, moist but elastic)
Fruit Cakes (not sticky or gummy, dry or crumbly)
Flavor...............................................................................................................35%
Delicate and pleasing, natural flavor of ingredients
Total 100%
SCORECARD FOR JUDGING COOKIES
Appearance................................................................................................ 30%
Outside (uniform, not too thick).
Size (not over 3 inches)
Surface (color and texture)
Texture......................................................................................................... 35%
Characteristic of type
Flavor.......................................................................................................... .35%
Natural flavor of ingredients, no off-flavor
Total 100%
SCORECARD FOR JUDGING CONFECTIONS
Appearance.................................................................................................15%
Color, size and shape of pieces.
Texture...........................................................................................................30%
Crystalline (velvety, creamy)
Non-Crystalline (smooth)
Consistency..................................................................................................25%
Crystalline (firm, not hard or soft)
Non-Crystalline (should hold shape, no crystals)
Flavor..............................................................................................................30%
Blended, high quality, pleaing
Total 100%
SCORECARD FOR JUDGING DECORATED CAKES
Overall Appearance.................................................................................45%
Balance (15)
Color harmony (15)
Consistency of pattern (15)
Neatness......................................................................................................25%
Texture of icing (10)
Uniformity of repeat pattern (15)
Artistic Quality...........................................................................................30%
Overall eye appeal (15)
Originality ( 15)
Total 100%
SCORE CARD FOR JUDGING PIES
Appearance.................................................. ................................................25%
Flavor...............................................................................................................50%
Crust.................................................................................................................25%
Total 100%
JUNIOR CUPCAKE SCORECARD
FLAVOR...........................................................................60%
APPEARANCE................................................................40%
TOTAL 100%
35
JUNIOR BAKED FOODS
GIANT DECORATED
AMERICANA THEME COOKIE
CONTEST
JUNIOR BAKED FOODS
For Junior Exhibitors
Ages 6-17 years old
Sponsored by
FROSTING BELLES CAKE
DECORATORS CLUB
Divisions 265 - 279 are judged using the Danish System
$2.00 PER ENTRY
PREMIUMS
1st $15 • 2nd $6 • 3rd $4 •
AGES 5 & UNDER SEE BELOW**
PLEASE NOTE:
DATES AND GUIDELINES FOR THE JUNIOR
DEPARTMENT ARE THE SAME AS THE SENIOR
DEPARTMENT
PLEASE READ ALL RULES
DIVISION 275 - DECORATED COOKIE
2. Cookie Ages 10 - 13
3. Cookie Ages 14 - 17
HIGH POINT FOR JUNIOR BAKED FOODS
1st $30 • 2nd $25 • 3rd $20
2014 HIGH POINT WINNER:
RULES:
1. Decorate a 8 - 10” cookie.
2. Judged on appearance only
3. All decorations must be edible. NO PLASTIC
DECORATED CAKES
1st. THERESA-MARIA KUENSTL
2nd. HANNAH HIGGINS 3rd. KRISTINA LUERA
$2.00 PER ENTRY
PREMIUMS
(Decorated Cakes Only)
1ST $10 • 2ND $7 • 3RD $5 • 4TH $3
Also
Sponsored by
Wilton Enterprises
Miscellaneous Wilton Products
NO ENTRY FEE
**NO PREMIUMS**
RIBBONS ONLY
FOR DISPLAY ONLY NO
LIMIT ON ENTRIES
Sponsored by
Lisa Rodriguez & Jim Shubin
Best of Division – $25.00
DIVISION 900 - 5 AND UNDER - DISPLAY ONLY
DIVISION 276 - DECORATED CAKES
Class
1. All Baked
2. All Preserved
A cake mix, Styrofoam or cardboard form may be used providing
the shape is one which could reasonably be achieved through
baking. Judging will be on decoration only.
Class
1. Any Kind, Age 6 - 12 - Iced with butter cream or royal
2. Any Kind, Age 6 - 12 - Fondant covered
3. Any Kind, Age 13-17 - Iced with butter cream or royal
4. Any Kind, Age 13 - 17 - Fondant covered
36
JUNIOR BAKED FOODS (CONT’D)
CAKES
NO ENTRY FEE DIVISIONS 265-279
PREMIUMS
1ST $7 • 2ND $6 • 3RD $4
DIVISION 277 - Age 6-9 -1/2 Cake plus slice
Best of Show Ribbon - Junior Cake
Best of Division + $5
Class
1. Layer Cake, chocolate
2. Layer Cake, any other
3. Sheet Cake, any
4. Bundt Cake, any
5. Pound Cake
6. Loaf
DIVISION 286 - Age 6-9
(One-Half Dozen or One-Half Loaf )
NOTE: Place entries on paper plate in Ziploc bag. Entries will not
be accepted unless this rule is followed.
Class
1. Baking Powder Biscuits (Plain White)
2. Cornbread
3. Muffins
4. Other than listed, please specify on entry form,
2 entries accepted, each must be different
CUPCAKES - Age 6-17
COOKIES
$2.00 PER ENTRY
PREMIUMS
1ST $7 • 2ND $6 • 3RD $4
(One-Half Dozen)
Best of Division Ribbon - Junior Cookie + $5
BEST OF SHOW CUPCAKE - $25
SPONSORED BY
NANNETTE LYNCH AND KAITLYN BLAIR-SHUCK
6 cupcakes with 2 of the 6 unwrapped
May be decorated or undecorated
NOTE: Place cookie entries on paper plates in Ziploc bags.
Entries will not be accepted unless this rule is followed.
Class
1.
2.
3.
4.
5.
6.
10. No Bake - Refrigerator
Brownies
11. Cake Mix Cookies
Chocolate Chip
12. Any other -2 entries accepted,
Snickerdoodles
each different
Oatmeal
Peanut Butter
Frosted - any kind, 2 entries accepted
7. Rolled - Unfrosted, any kind, 2 entries accepted
8. Cereal, any kind
9. Drop
DIVISION 289 - Age 6 -9
DIVISION 290 - Age 10 - 13
DIVISION 291 - Age 14 - 17
Class
1. Chocolate
2. Oreo Cookie
3. Any Other
Cupcake Scorecard
Flavor.............................60%
Appearance....................40%
100%
Total
CONFECTIONS
Best of Division Ribbon - Junior Confections + $5
(One-Half Pound)
Class
1. Chocolate Fudge
2. Molded, any kind
3. Other than listed, please specify on entry form, 2 entries
accepted,each must be different
37
PRESERVED FOODS
Preserved Foods
All exhibits in the Preserved Food Division must be in Standard
Pints or Quarts as indicated in each Class. NOTE: Each canning entry
should include two (2) jars of the same product. If the entry does not
meet requirements, it shall be refused exhibit space. One jar will be for
display and the other jar will be opened for judging. EXHIBITORS ARE
ASKED TO PICK UP THE REMAINDER OF THEIR ENTRY MONDAY,
AFTER JUDGING, FROM 8:30 AM TO 4:30 PM. IF THEY WISH TO HAVE
THEM. Jars that are opened and not picked up after a reasonable
time will be disposed of. PLEASE READ ALL ADDITIONAL
INFORMATION BEFORE MAKING ENTRY.
ENTRY FEE $2.00
PREMIUMS
1ST $8 • 2ND $6 • 3RD $ 5
High Point Winner for Preserved Food Division
Ribbon and
1st $75 • 2nd $50 • 3rd $25
BEST OF SHOW: RIBBON
NOTE: Judges will open for inspection, but will not taste
non-acid fruits and vegetables.
2014 HIGH POINT WINNER
ATTACH YOUR OWN LABELS TO YOUR JARS
Standard Jar: A container specifically or especially designed for
canning purposes. No paraffin seals. All canning must be in sealed
jars.
Non-acid Foods: All vegetables, meats, and poultry must be canned
under pressure. NO FISH.
Low-acid Foods: Items such as figs should be made more acid by
adding lemon juice, as directed in the University Agricultural Extension
Service leaflet Home Canning of Fruits. Tomatoes and Fruits (not including
their juices) must be processed in a boiling water bath.
Low-Acid Foods must be canned under pressure.
Fruits and Vegetables: Clear glass, wide or narrow mouth jar.
Jellies: Clear glass, standard jars to be pints or one half pints.
Jams: Clear glass, pint or one half pint fruit jars.
No paraffin seals on any entries. Use screw type glass jars. Please use only
new clean rings and lids for your preserved entries.
DESCRIPTION OF JAMS, JELLIES, ETC.
1. Patricia Reed
2. Yvonne Partridge
3. Tasha Johnson
PLEASE DO NOT PUT DECORATIONS ON JARS.
DIVISION 292– CANNED FRUITS
Standard Pints or Quarts (2 Jars)
Best of Division Ribbon - Fruits and Vegetables + $10
Class
1. Apples
2. Apricots
3. Applesauce
4. Cherries
5. Grapes
6. Peaches
7. Pears
8. Plums
9. Tomatoes(1/2 tsp. salt added)
10. Juices
11. Syrups
12. Fruit Leather - in Quart jar
13. Other
Jelly - the strained juice from fruit prepared in a way that keeps it crystal
clear and shimmering.
Preserves- fruit preserved with sugar so that the fruit retains the shape, is
clear and shiny, tender and plump.
Jams - made by cooking crushed or chopped fruits with sugar until the mixture
will round up on a spoon.
Marmalades - are soft fruit jellies containing small pieces of fruit or peel evenly
suspended in the transparent jelly.
Conserves - jam like products made by cooking two or more fruits with sugar DIVISION 293– CANNED VEGETABLES
until mixture will either round up in a spoon, like jam or else flake from it like
Standard Pints or Quarts (2 Jars)
jelly. A true conserve may contain nuts and raisins.
Best of Division Ribbon - Canned Vegetables + $10
Butters - made by cooking fruit pulp and sugar to a thick consistency that
Class
will spread easily. Spices may be added. Amount and variant depends
1. Beans, Green
upon personal taste.
PUT YOUR OWN LABELS YOUR JARS
2. Carrots
1. NAME
3. Corn, cut from cob
2. DIVISION #
4. Other than listed, specify, 2 entries accepted, each must
3. CLASS #
be different.
Entry Forms Due by...............................................................Friday, August 21
DIVISION 294 – HOMEMADE SAUCES
Exhibits Accepted...............................................................9:00 AM to 5:00 PM, Standard Pints or Quarts (2 Jars)
Best of Division Ribbon in Sauces + $10
Exhibits Released...............................................................8:00 AM to 7:00 PM
Class
Monday October 5
1. BBQ Sauce
Limit ...................................1 entry per class unles otherwise noted
2. Condiments, any
3. Chili Sauce
SENIOR CITIZEN AWARD: A special ribbon and $25.00 will be
4. Hot Pepper Sauce
5. Pasta (tomato)Sauce, any kind, describe
awarded to the oldest person (65+) receiving a 1st place blue
6. Dessert toppings, 2 entries accepted, each must be different
ribbon on his/her entry in the preserved foods department. In
order to qualify leave, your name and birth date with
department
38
PRESERVED FOODS (CONT’D)
DIVISION 295 – PICKLES & RELISHES
DIVISION 299– MARMALADES & BUTTERS
Standard Pints, 1/2 Pints or Quarts (2 Jars)
Best of Division Ribbon - Relishes and Pickles + $10
Class
1. Beets, pickled
2. Chow Chow
3. Chutney
4. Fruit Pickles
5. Hot Pepper Relish
6. Okra, pickled
7. Pickles, Bread-n-Butter
8. Pickles, Dill
9. Pickles, Other
10. Cucumber Relish
11. Salsa
12. Jerky, any (in quart jar)
13. Vinegars, any
14.
15.
16.
17.
18.
Corn Relish
Mixed Vegetable Relish
Piccalli
Zucchini Relishes
Other than listed
Standard Pints or 1/2 pints (2 Jars)
Best of Division Ribbon - Marmalades & Butters + $10
Class
1. Orange Marmalade
2. Apple Butter
3. Peach Butter
4. Other than listed, specify,
2 entries accepted, each must be different.
JUNIOR PRESERVED
NO ENTRY FEE
TWO ENTRIES PER CLASS
PREMIUMS
1ST $5 • 2ND $3 • 3RD $2
Best of Division - Junior Preserved + $5
Judged Danish
DIVISION 296 – JAMS
Standard Pints or 1/2 Pints (2 Jars)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11
Best of Division Ribbon - Jams + $10
Apricot
Apricot & Pineapple
Blackberry
Boysenberry
Nectarine
Peach
Plum
Raspberry
Strawberry
Fig Jam
Other than listed, specify,
DIVISION 875 - Ages 6-9
Class
1. Canned Fruit
2. Canned Vegetables
3. Pickles
4. Jams
DIVISION 297 – JELLIES
5. Jellies
6. Fruit Leather - in qt. jar
7. Relishes
8. Sauces
SCORE CARD FOR JUDGING
JUICES
Best of Division Ribbon - Jellies + $10
CONTAINER ................................................................................20%
APPEARANCE, particularly color..........................................25%
TEXTURE, right thickness, no pieces...................................15%
TASTE, natural flavor......................................................... ....40%
Total 100%
Class
1. Apple
2. Blackberry
3. Elderberry
4. Grape
5. Herb, any kind
6. Mint
7. Pomegranate
8. Plum
9. Other than listed, specify,
PICKLED FOODS
DIVISION 298 – CONSERVES & PRESERVES
Standard Pints or 1/2 pints (2 Jars)
Best of Division Ribbon - Conserves & Preserves + $10
Class
1. Preserves, any kind, please specify on entry form,
2. Conserves, any kind, please specify on entry form,
39
CONTAINER..........................................................................10%
Tightly sealed, clear jars designed for canning of specified size, clean, neatly and properly labeled
APPEARANCE......................................................................65%
Color uniform, attractive, characteristic of kind with no
darkening on the top or discoloration of ingredients (15%)
Size -whole or in pieces of suitable and uniform size (15%)
Liquid -clear with no scum on top (15%)
Texture (20%)
Pickled Fruit -tender, plump, unbroken skins or flesh, firm
(not shriveled or overcooked)
Vegetable Pickles and Relishes uniformly firm and crisp, (not
shriveled from excess salt, acid or sugar)
SAFETY AND SUITABILITY...............................................25%
Choice of fruit or vegetables that are safe and suitable for home pickling.
Total 100%
PRESERVED FOODS (CONT’D) –
NEEDLE ARTS & SEWING
DAYLE METCALF, CO-CHAIRMAN
VOLUNTEER 14 YRS.
JELLIES, JAMS, PRESERVES , CONSERVES AND
MARMALADES
MARGARET GRIJALVA, CO-CHAIRMAN
VOLUNTEER 26 YRS.
APPEARANCE......................................................................30%
Color - characteristic of fruit (15%)
Clearness - jellies transparent (10%)
Container - glass, practical, clean, sealed lids (no
paraffin seals)
Neatly labeled, specified size (5%)
TEXTURE..............................................................................35%
Committee Members:
Betty Madsen
Carol Palembas
Cynthia Peralta
Jean Cecchel
Scott Hughes
Nancy Edwards
Wanda Griffin
Rose Sandoval
Sandy Thomas
Jelly - tender should quiver, should cut easily and retain shape,
no crystals
Preserves - pieces firm and whole, clear thick syrup
Marmalades - small thin pieces, clear thick syrup
Butters - fruit that has been pressed through a sieve, no
separation of fruit and juice
Jams - crushed fruit, no separation of fruit and juice
FLAVOR................................................................................35%
Characteristic without excessive sweetness or overcooked Entry Forms Due by...........................................Friday, August 28
Exhibits Accepted......................Thursday, Sept. 10: 9 - 11 AM
Friday, Sept. 11: 3 - 7 PM
Exhibits Released...........................................8:00 AM to 7:00 PM, Monday, October 5 ONLY
Exhibitors 18 and under.......................See Junior Department
Limit.......................2 Entries per Class unless otherwise noted
CANNED FRUITS, VEGETABLES , SAUCES AND MEATS
NOTE: Do not taste non-acid fruit, vegetables and meats, but
jars should be opened by the judge for inspection.
CONTAINER.............................................................................10%
Tightly sealed containers of specified size, clean, neatly
and properly labeled
PACK...........................................................................................25%
Fullness - all space except proper head space filled, neatness
and uniformity, liquid to just cover produce with no excess,
clear with little or no cloudiness or small particles, free from
gas bubbles, fruit syrups have suitable proportions of sugar
PRODUCT.................................................................................65%
Absence of defects - original food high quality, free from
indicated spoilage, meat properly trimmed
Uniformity - pieces of food reasonably uniform in size (fancy
pack not practical)
Color - as nearly that of standard cooked produce as possible,
free from foreign matter and undue discoloration
Consistency - tender without overcooking
Total
JERKY AND FRUIT LEATHER
CONTAINER (Place in Qt. Jar for Display)..............................10%
Clean, properly sealed and labeled
APPEARANCE ..................................................................................40%
Uniform color and size. Dry throughout. No mold or
insect infestation.
AROMA & FLAVOR..........................................................................50%
Fresh and pleasing. High quality.
Total 100%
Bonnie Ussery
Debbie Angeroth
Gale Foreshee
Sindie Elliott
Anita Wiggins
Joyce Lowe
Chris Boyle
Dennis Boyle
All Exhibits Accepted and Released in Fine Arts Building #4
(Before Carnival Area)
AWARDS
• THE SUSAN RUETTGERS AWARD OF EXCELLENCE
presented by The Creative Stitchers Guild.
• RUTH BRUNBERG EXCELLENCE IN NEEDLE WORK AWARD
for counted thread.
•COTTON PATCH QUILTERS will award a special ribbon.
•KAYLA CONWAY AWARD:$20 Cash Award for original design in
any division Sponsored by Needlearts fair committee
and friends in memory of Kayla Conway, a friend and long time
supporter of the Kern County Fair.
•GOLDEN NEEDLE AWARD: A $25. gift card will be given
in memory of Doris Rogers
• SPECIAL AWARD: A ribbon and $25.00 will go to the olderst
person (65+ years) receiving a 1st place blue ribbon on hisher entry
in the needleart department. In order to qualify, please leave your
name and birthdate in the department on take in day.
•MARICOPA QUILT COMPANY Best of Show -
Americana - $50 Gift Certificate
• BOLTS TO BINDINGS: $75, $50, $25 QUILT CHALLENGE
• WHAT THE KNIT! “EXCELLENCE IN KNITTING AWARD:
A one year membership in the Guild, $25 Cash,
Yarn, Book and Knitting Bag. Very Cool!
40
GUIDELINES: (Blankets or Quilts not following guidelines will NOT
be accepted)
SIZE: Approx. 38” x 45” lap /crib size blankets or quilts. These are
for comfort.
PATTERN: You can use a quilt pattern of your choice. Applique
quilts are accepted as long as they are done by machine (satin-stitch,
tight zig-zag or blanket stitch).
FABRICS: 100% cotton, polar fleece or minkie. The kids love brightly colored, kid friendly fabrics.
BATTING (if used): 1/8” x 1/4” LOW LOFT batting. It can be polyester, cotton or blend as long as it is low-loft.
ASSEMBLING THE QUILT: All quilts must be machine pieced and
machine quilted.
ASSEMBLING THE BLANKET: All Blankets must be securely tied.
Small Miracles Foundation Contest
You may bring more than one quilt or blanket but only
one to be judged.
Blankets or Quilts for Kids
“Small Miracles Foundation” Contest
This Special Contest is open to all Adults,
Juniors and Junior Organizations.
Again this year the Kern County Fair is partnering with the Small Miracles Foundation to
combine competition and giving back. Compete
with your brand new “specially made with love”
item. ALL BLANKETS or QUILTS WILL BE DONATED TO “The Lauren Small Children’s Medical
Center”.
NO ENTRY FEE
PREMIUMS
1st $300 • 2nd $200 • 3rd $100
DIVISION 315 – QUILTS FOR KIDS - Adults 19+
CONTEST
Class
1. Quilts for Kids
QUILTS FOR KIDS MISSION: Transforming discontinued, unwanted and other fabrics into
patchwork quilts or tied blankets that comfort
children with life-threatening illnesses.
NO ENTRY FEE PREMIUMS
1st $100 • 2nd $75 • 3rd $50
DIVISION 316– QUILTS OR BLANKETS FOR
KIDS CONTEST( 18 yrs & under)
Class
1. Quilts for Kids
2. Blankets for Kids
American System of Judging
41
AMERICA THE BEAUTIFUL
SEWING CONTEST
HIGH POINT WINNER FOR 2014
Pam Kelly
2. Nancy Palmer
ENTRY FEE: $3.00
PREMIUMS
1ST $40 • 2ND $30 • 3RD $20 • 4TH $15
LIMIT: 1 ENTRY
3. MaryJane Glaseman
DIVISION 323 – AMERICA THE BEAUTIFUL
SEWING THEME CONTEST
American System of Judging is
used in all Divisions unless
otherwise noted!
Class
1. Any “America” Theme Sewing Project or any Needle Art
FLOWER GARDEN THEME
CONTEST
“UNDER THE SEA” THEME
CONTEST
SPONSORED BY
MARGIE MCGUIRE, FRANCES OLDS,
PATT SANDRINI
ENTRY FEE: $3.00
PREMIUMS
1ST $40 • 2ND $30 • 3RD $20 • 4TH $15
LIMIT: 1 ENTRY
Premiums:
1st $50 • 2nd $30 • 3rd $20
$3.00 PER ENTRY
LIMIT: 1 ENTRY PER CLASS
DIVISION 324 – “UNDER THE SEA” SEWING
THEME CONTEST
Class
1. Any “Sea” Theme Sewing Project or Needle art
DIVISION 321- FLOWER GARDEN SEWING
THEME CONTEST
Class
1. Flower Garden Sewing Project
NEEDLE ARTS
BEST OF KERN COUNTY
QUILT CONTEST
$3.00 PER ENTRY
PREMIUMS
1ST $8 • 2ND $6 • 3RD $5
Sponsored by COWBOY
BAIL BONDS
HIGH POINT FOR
NEEDLEARTS
1st $75 • 2nd $50 • 3rd $25
ENTRY FEE $3.00
LIMIT: 1 ENTRY
PREMIUMS
DIVISION 325 – NEEDLEPOINT
ARTICLES
All framed items must be wired for
hanging!!!
1ST $150 • 2ND $100 • 3RD $75
SECTION 322– BEST OF KERN COUNTY QUILT
Class
1. Article by Senior Citizen (65 or older)
2. USA Theme, any article
3. Miscellaneous, any article not listed, each different
Class
1. Any quilt depicting life, places or things in Kern County
42
NEEDLE ARTS & SEWING (CONT’D)
DIVISION 326 – HAND & MACHINE
EMBROIDERED ARTICLES
HAND EMBROIDERED
Class
MACHINE EMBROIDERED
5. Free Motion
DIVISION 327– COUNTED THREAD &
Class
CROSS STITCH
1. Sampler, Poem, etc.
AIDA CLOTH
2. Picture, 11 stitches per inch
6. Picture, other stitches per inch
LINEN CLOTH
7. Any item, 27 - 32 stitches per inch
8. Any item, other stitches per inch, not listed OTHER
9. Original Design, any item
12. Miscellaneous, any article not listed, each
different
13. Any Stamped Article
DIVISION 328 – HOME FURNISHINGS
Class
1. Latch Hook Articles
2. Plastic Canvas Articles
3. Rugs or Curtains
4. Tied Blankets or Pillows
5. Article by Senior Citizen
6. Miscellaneous, any article not listeds
9. Clothing, infant or children
10 Clothing, Adult, any item
11. Scarves
12.
13.
14.
15.
16.
17
18.
19.
DIVISION 330– KNITTED ARTICLES
HAND KNITTED
Class
1. Accessories: Bags, Mittens, Gloves, Hats, Jewelry, etc.
2. Afghans, Baby Blanket or Pillow
3. Article by Senior Citizen 65+
4. Cape, Poncho, Scarf or Stole
5. Color Work: Mosaic, Stranded, Intarsia
6. Felted Knits
7. Infant or children’s Clothing
8. Lace
9. Socks, Slippers
10. Sweaters, Pullover, Cardigan or Vest
11. Toy, Doll or Doll Clothing
13. Miscellaneous,2itemsaccepted-anyarticlenotlisted, each
diferent
MACHINE KNITTED
14. Computer Generated Machine Articles
15. Miscellaneous, any article, Standard Gauge
16. Miscellaneous, any article, Medium Gauge
17. Miscellaneous, any article, Chunky Gauge
DIVISION 331 – QUILTS
ANY BED SIZE QUILT
(Quilts must have been completed this year)
DIVISION 329– CROCHETED AFGHANS &
ARTICLES
King, Queen, Full or Twin
AFGHANS
Class
1. Afghan, granny square type
2. Afghan, ripple type
3. USA Theme , any article
4. Afghan, any other
5. Fair theme -”Best in the West”
CROCHETED ARTICLES
Class
6. Article with crocheted trim
7. Baby Blanket
8. Doily
Bedspread
Toy or Doll
Original Design, any
Pillow
Article by Senior Citizen
USA Theme Article
Miscellaneous, any article not listed
Tablecloth
$50.00 GIFT CERTIFICATE FOR BEST
AMERICANA THEMED QUILT
SPONSORED BY
MARICOPA QUILT COMPANY 370
California St., Maricopa 769-8580
American Heritage College Dictionary’s DEFINITION of QUILT:
Blanket made of two layers of fabric with a layer of cotton, wool,
feathers, syn-thetic batting or down in between, all stitched firmly
together.
All quilts MUST be sewn and quilted by the SAME
EXHIBITOR. NO EXCEPTIONS!
43
DIVISION 331 – QUILTS (cont’d)
Class
1. Hand Appliqué
2. Machine Appliqué
3. Hand Embroidered
4. Hand Quilted
5. Machine
Embroidered
6. Machine Quilted
7. Patchwork or Pieced
8. Memory Quilt
9. Rag Quilt
10. Strip Quilt
11. Tied Quilt
12. First Quilt
13. Mixed Techniques Quilt
14. USA Theme
15. Original Design
16. Senior Citizen Quilt (65 +)
17. Finished Heirloom Quilt
DIVISION 335– SPECIAL PEOPLE
EXHIBITORS
NO ENTRY FEE
Danish System of Judging
MISCELLANEOUS QUILT SEWING PROJECT
Class
1. Miscellaneous, any article
PROJECTS FOR THE BLIND
2. Miscellaneous, any article
DIVISION 331- Cont’d
TOP BY ONE,
COMMERCIALLY QUILTED BY ANOTHER
Judged only on piecing of the quilt
(pieced by exhibitor, commercially quilted by hand)
Class
18. Top by one, Machine quilted by another
19. Top by one, Hand quilted by another
DIVISION 332 - ANY SCHOOL, GROUP OR
ORGANIZATION
MISCELLANEOUS SEWING PROJECT
DIVISION 336 - SEWING
Class
1.Sleep Wear, any
2. Children’s Clothing
3.Women’s Clothing
4. Men’s Clothing
5. Coordinated Outfit, any
6. Formal Attire, any
7. Costume
8. Handbags
9. Hats, Scarves & Accessories
10. Stuffed Animal, Toy, Doll
11.Fair Theme
12. Senior Citizen, any article
13. Miscellaneous, any article not listed
14. USA Theme, any articles
Class
DIVISION 337 – DECORATED CLOTHING ARTICLE
1. Quilt, Hand Quilted
2. Quilt, Machine Quilted
3, Sewing Project
• Judging is on decorations only in this Division - Item
does not have to be made by exhibitor only decorated.
Class
DIVISION 333 – QUILTED ARTICLE
Class
1. Baby Quilt
2. Miniature Quilt
3. Quilted Clothing
4. Wall Hanging
5. Senior Citizen, Any Quilted Article (65 years or older)
6. USA Theme
DIVISION 334 – MISCELLANEOUS NEEDLEWORK
Class
1. Hand weaving
2. Tatting
3. Bobbin Lace
4. Beaded Items
5. Article by Senior Citizen (65 or Older)
1. Hand Painted, Appliquéd or Embroidered
2. Machine Appliquéd or Embroidered
5. Miscellaneous, any article not listed,
DIVISION 338 - HOLIDAY ARTICLES
(Entries should be of needle arts or sewing nature)
Class
1. Christmas Articles, any
2. Holiday Articles, other than Christmas
3. Pillow, Pillow Covers
4. Wall Hangings (no frames)
5. USA Theme
44
JUNIOR NEEDLE ARTS
DIVISION 339– PROFESSIONAL
(Anyone who has received compensation for teaching, designing, etc. or
is a shop owner is considered a professional).
DIVISION 340 – QUILT CHALLENGE - CITY LIGHTS
$3.00 PRE ENTRY
PREMIUMS
1ST $20 • 2ND $15 • $3RD $10
American System Of Judging
PREMIUMS
1ST $10 • 2ND $7 • 3RD $5
Class
2016 Theme: BARNYARDS
OVERALL AWARD
1ST $75 • 2ND $50 • 3RD $25
SPONSORED BY: BOLTS TO BINDING
No Limit on entries but only 2 entries per class
1. Hand Crocheted or Knitted, any articlal
2. Machine Knitted, any article
3. Original Design, any article
1. Quilt made by Amateur
2. Quilt made by Professional
3. Quilt made by Junior
PROFESSIONAL SEWING
4. Children’s Clothing, any article
5. Women’s Clothing, any article
6. Men’s Clothing, any article
7. Accessory Items, any article
DIVISION 341- CHRISTMAS TREE
DECORATING
PROFESSIONAL QUILTS
8. Hand Appliqué
9. Machine Appliqué
10. Hand Pieced, Hand Quilted
11. Machine Pieced, Hand Quilted
12. Machine Pieced, Machine Quilted
13 Patchwork, Quilted
14. Mini Quilt
15. Fair Theme Quilt
18. Miscellaneous, any other article not listed
Rules:
1.
2.
3.
4.
$3.00 PER ENTRY
PREMIUMS
1ST $8• 2ND $6 • 3RD $5
Fair will supply 6 - 4 ft. artificial Christmas Trees
Tree Skirting may be used but not judged.
Food “Stuff” must be treated to repel ants & insects.
Exhibitor must furnish their own Miniature UL lights & 15 ft.
extension cord
Class
INDIVIDUALS
1. Handmade Decorations (from kits or
original) GROUPS OR ORGANIZATIONS
2. Handmade Decorations (from kits or original)
RULES FOR
CITY LIGHTS QUILT CHALLENGE
JUNIOR NEEDLE ARTS
DANISH SYSTEM OF JUDGING
Please note: Dates and Guidelines for the Junior
Department are the same as the Adult Department.
Please read all rules.
• All entries must be cloth, consisting of three layers (top,
bat-ting & backing and must be hand and/or machine
quilted Only finished projects will be accepted.
• The design of the quilt must be an original design. Quilts
can be pieced, appliquéd or a combination of both and may
be embellished.
• Size must be at least 12” x 12” and no larger that 32” x 32”
and may be any shape.
• An identification label must be sewn to the bottom back
corner of the quilt.
• You may use any fabric (s) of your choice. The choices
should reflect the theme.
• Judging emphasizes originality and creativity, visual
impact, workmanship, and adherence to theme.
BEST OF KERN COUNTY QUILT
CONTEST
NO ENTRY FEE
PREMIUMS
1ST $50 • 2ND $25 • 3RD $15
Sponsored by: COWBOY BAIL BONDS
DIVISION 342 - BEST OF KERN COUNTY
Class
1. Any quilt depicting life, places or things in Kern County
45
JUNIOR NEEDLE ARTS
HIGH POINT WINNER FOR JUNIOR
NEEDLEARTS
DIVISION 347 – CROCHETED, TIED AND
KNITTED ARTICLES
1ST $40 • 2ND $30 • 3RD $20
2014 HIGH POINTS WINNER
2ND Breanna Riggs
3RD Alysson Pfeiffer
NO ENTRY FEE
1ST $7 • 2ND $5 • 3RD $3
Ribbons 1st - 3rd and Honorable Mention
Limit: 2 entries per class
Class
1. Any Item - Ages 6 - 10
4. USA Theme, any age, any article
DIVISION 348 – QUILTS & QUILTED
CLOTHING
DIVISION 343 – NEEDLEPOINT
ARTICLES
PREMIUMS
lST $ 7 • 2ND $5 • 3RD $3
Pictures must have secure wire for hanging
• • • Pictures must have secure wire for hanging • • •
Class
1. Any Item - Ages 6-10
DIVISION 344– EMBROIDERED
ARTICLES
• • • Pictures must have secure wire for hanging • • •
Any Item - Ages 6-10
USA Theme - any age, any article
DIVISION 345 – HOME FURNISHINGS,
TATTING, BOBBIN LACE, PLASTIC CANVAS & LATCH
HOOK, TIED BLANKETS, & PILLOWS
Limit: 2 entries per class (Please list)
Class
DIVISION 346 – COUNTED THREAD
CROSS STITCH ARTICLES
• • Pictures must have secure wire for hanging • • •
Class
1.
2.
3.
4.
5.
DIVISION 349 – SEWING
PREMIUMS
lST $ 7 • 2ND $5 • 3RD $3
Class
1.
2.
3.
4.
Class
5. Group or School Quilt, any age
USA Theme, any age, any article
Stamp Work, any age, any article
Class
FOR AGES 6 - 10 YEARS
1. Coordinated Outfit
2. Pillow
3. Shirt, Blouse, Dress or Skirt
6. Pillow
10. Pillow
12. USA Theme, any age, any articles
14. Group or School Sewing Project, any age
DIVISION 350 – WEARABLE ART
Class
1. Clothing - Ages 6 - 10
2. Clothing - Ages 11-13
3. Clothing - Ages 14 - 18
46
COMMUNITY EXHIBITS
COMMUNITY EXHIBITS
SCORE CARD FOR JUDGING COMMUNITY EXHIBITS
THEME (Conformity to declared theme).............................................2%
Must be written ( Fair theme or one of your own choosing)
EDUCATIONAL VALUE..............................................................................40%
Displaying aspect or segment of the area’s economy in a
manner which is most interesting and informative to the public
through the use of readable labeling, concise legends and other
visual educational aids, using a minimum of brand names.
INGENUITY..................................................................................................20%
Cleverness and skill in design and/or contrivances used to illustrate
or represent, such as miniatures, diagrams, photographs, models, • etc. should adhere to scale, inconspicuous detail not required.
ATTRACTIVENESS......................................................................................20%
Effective use of composition, animation, color and lighting and/or
other exhibit aids to enhance appearance, create interest and invite
closer inspection.
COMPLETENESS........................................................................................18%
Includes all important aspects or components of the booth subject
theme and utilizes the best advantage of all the space allotted.
Total 100%
ATTENTION: Electricity in each booth will be turned on
each day by fair personnel. No timers will be needed
in individual booths.
ROBERT SANDRINI - CHAIRMAN
VOLUNTEER 7 YRS.
Entry Forms Due by.............................. Tuesday, September 15
Judging Time.................9:00 AM, Wednesday, September 23
CLOSED JUDGING
PLEASE LET US KNOW IF YOU NEED
POWER TO YOUR BOOTH OR SPECIAL
SETUP TIMES.
ALL BOOTHS ARE 20’ WIDE BY 10’ DEEP
If space is available after closing date, entries will be taken on a first
come basis until space is filled.
• DRIVE IN DOOR IS 14’ 6” HIGH X 12 ‘ WIDE.
DIVISION 361 – COMMUNITIES, FOOD INDUSTRY
AND ORGANIZATIONS ON DISPLAY
SET UP TIMES:
SEPT. 18, Friday, until 10:00 pm
SEPT. 19, Saturday, 8:00 am TO 8:00 pm
SEPT. 20, Sunday, 10:30 am TO 6:00 pm
SEPT. 21, Monday, 8:00 am TO 10:00 pm
SEPT. 22, Tuesday, 8:00 am & COMPLETED BY 10pm
SEPT. 23, Wednesday, 10:00 am Closed Judging
(20 feet x 10 feet)
ENTRY FEE
$50.00 PER ENTRY
PREMIUMS
1ST $600 • 2ND $500 • 3RD $400 • 4TH $300 • 5th $200 •
EXHIBIT BOOTHS MUST BE REMOVED AND SPACE CLEANED OF ALL DEBRIS BY:
6th $150 • 7th $100
•A Sweepstakes of $250 will be paid to the display receiving the
MONDAY, OCTOBER 5 BY 7:00 PM
highest total points from the judges.
• TO AWARD SWEEPSTAKES THERE MUST BE THREE (3)
EXHIBITORS IN THE DIVISION
This Department is open to communities and organizations which may also
want to display products of individuals and companies for judging in their Class
exhibit. All entries are to be made by the Chairman of the community or l. Community or Organization exhibits are limited to organizations
organization and listed on the entry form for their exhibit. Refer to or communities in Kern County whose interests are in agriculture
Division 336-373 for Class numbers, etc. for entries in booths.
or in the promotion of the agricultural welfare of the community
or district represented
RULES
1. Exhibit Booths are limited to one entry by or for a county, community,
organization or non-commercial entry in this Department.
2. Exhibits must be maintained for duration of the Fair.
Booths will be
checked daily!
3. The Fair reserves the right to require the replacement or the withdrawal
of any portion of an exhibit deemed detrimental to the health, safety and
convenience of the public.
4. Non-compliance with rule 2 and any action the Fair may be required to
take under rule 3, may result in the forfeiture of premiums.
5. Fair theme this year is “The Best in the West” Exhibits may be planned
around this theme or use one of your own choosing.
6. The Exhibit Building will be closed to all persons except judging personnel while judging is in progress.
2. Community or Organization exhibits are limited to organizations
or communities in Kern County whose interests are NOT in
agriculture .
3. Organizations or businesses whose primary focus is on the food
industry. No selling of product.
47
COMMUNITY EXHIBITS (CONT’D)
ENTRY FORMS FOR THIS DIVISION MUST BE
IN THE ENTRY OFFICE NO LATER THAN
FRIDAY, SEPTEMBER 4
Entries received Sept. 22 in Albert Goode Auditorium
HARVEST DOLLS
ENTRY FEE
$15 PER ENTRY
PREMIUMS
1ST $175 • 2ND $150 • 3RD $75
DIVISION 363 – HARVEST DOLLS - ADULT
DIVISION 364 - HARVEST DOLLS - JUNIORS
Use apples, nutshells, vegetables or other produce
to make a doll
ONE ENTRY PER INDIVIDUAL OR GROUP
RECYCLED “IN MY
BACKYARD”
CONTEST
ENTRY FEE $2.00
PREMIUMS PER CLASS
1st $15 • 2nd $10 • 3rd $7
DIVISION 362 – Recycled in my backyard
Class
1. Harvest Doll, Any
Class
1. Recycled backyard item - Must include method used
RULES:
1. Find reusable items and make something new. Have fun
and be creative.
2. Use recycled wood, metal, brick or stone.
3. Make a park bench, birdbath, chair, fire pit, etc.
MELON PAINTING
USE YOUR IMAGINATION TO CREATE A FESTIVE, FABU-LOUS,
FAIR MELON. YOU ARE ONLY LIMITED BY YOUR TALENT AND
YOUR MATERIALS, ONE OF WHICH MUST BE PAINT. ANY CUT
OR PUNCTURED MELONS WILL NOT BE ACCEPTED. ONLY REAL
MELONS ARE TO BE USED.
AG - HORT
AG / HORT JUDGED DANISH
MANUEL VILLICANA, CO-CHAIRMAN
VOLUNTEER 7 YRS.
ENTRY FEE $2.00
PREMIUMS PER CLASS
1st $20 • 2nd $15 • 3rd $10 • 4th $7
JENNIFER STILWILL, CO-CHAIRMAN
VOLUNTEER 3 YR.
DIVISION 365 - MELON PAINTING - ADULTS
LORI RODGERS
VOLUNTEER 15 YRS.
Class
1. Any Painted Melon
Entry Forms Due by..........................., September 15 THRU 22
Exhibits Accepted........................................12 Noon to 8:00 PM
Tuesday, September 22
Exhibits Released..........................................8:00 AM to 7:00 PM
Monday, October 5 ONLY
Eligible Exhibitors..................................Kern County Residents & Kern County Products
Judging Time..............................................9:00 AM, Wednesday, September 23
NO ENTRY FEE
PREMIUMS PER CLASS
1st $10 • 2nd $8 • 3rd $7 • 4th $5
DIVISION 366 - MELON PAINTING - JUNIORS
Class
1. Any Painted Melon - Junior age 3-10 years
2. Any Painted Melon - Junior age 11-17 years
Scorecard for Painted Melons
Originality.............40%
Creativily................30%
Quality of Color...20%
48
AGRICULTURE AND HORTICULTURE
2014
BACKYARD GARDNER AWARD GAYLE L.
FRYE
High Point Winner for Division 337 - 373
PAINTED OR
DECORATED EGGS
(Eggs must be blown or hardboiled. May be store
bought) Eggs can be decorated or painted as the artist
desires. Only real eggs are to be used.
1st place $150 • 2nd Place $100 • 3rd Place $75
SCARECROWS
ENTRY FEE $2.00
PREMIUMS PER CLASS
1st $10 2nd $8 3rd $6 4th $5
$3.00 PER ENTRY - ONE (1) ENTRY PER CLASS
DIVISION 367 - PAINTED EGGS
DIVISION 368 - DECORATED EGGS
1ST $25 • 2ND $20 • 3RD $15 • 4TH $10
DIVISION 370 – SCARECROWS
Class
1. Adults19+ YEARS
2. Teen 13 - 18 years
3. Juniors 3-12 years
Class
l. Adult 18 years and above
2. Junior (5-17 yrs.)
3. Family or Group -
Scorecard for Painted and Decorated Eggs
Originality/Creativity
40%
Impression/Artistic Effect
30%
Quality of Painting
20%
Use of Color
10%
PLEASE TAKE YOUR SCARECROW
TO THE ALBERT GOODE AUDITORIUM.
DUE TO LIMITED SPACE, ONLY THE FIRST 15 ENTRIES WILL BE ACCEPTED. If scarecrow needs to sit, please bring appropriate chair,
bike, etc. The exhibitor will be asked to set up the exhibit for
judging. Scarecrows must be self-supporting.
SCORE CARD FOR JUDGING SCARECROWS
Originality..................................................................................33%
Humor or Fright.........................................................................33%
Suitability to Theme...................................................................33%
Judges Choice..............................................................................1%
Total l00%
HOTTESTCHILIPEPPER
CONTEST
Entry Forms Due by...............................Monday, September 21
Exhibits Accepted...................................Tuesday, September 22
Albert goode audutorium 12:00 PM to 8:00 PM
Judging Time......................................................................See Below
GRAIN DIVISION
Judging will be done at Cal State Bakersield (CSUB).
Results will be available by September 30th.
NO ENTRY FEE
PREMIUMS
$2.00 ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
PREMIUMS
1ST $20 • 2ND $15 • 3RD $10
DIVISION 369 – HOTTEST CHILI PEPPER IN KERN CO.
Class
1. Chili Pepper, Any kind, any size
HOTTEST CHILI PEPPER FOR 2014
LUIS F. THOMPSON- “HERSHEY KISS OF DEATH”
2,165,137 SCOVILLE UNITS
DIVISION 371 – GRAIN
Quantities Required: CORN - not less than five (5) ears. SHEAVES Not less than four (4) inches in diameter at bottom tie.
Class
1. Corn, Field
2. Corn, Indian
3. Corn, any other variety
4. Oats - Sheaves, any variety
5. Rice - Sheaves, any variety
6. Wheat - Sheaves, any variety
49
FIELD AND SEED DIVISION
DRY BEANS, PEAS, COTTON
FORAGE DIVISION
NO ENTRY FEE
NO ENTRY FEE
PREMIUMS
PREMIUMS
1ST $6 • 2ND $4 • 3RD $3
1ST $6 • 2ND $4 • 3RD $3
DIVISION 372 – BEANS, PEAS, COTTON & FORAGE
Class
1. Beans, Any
2. Peas, Any
3. Cotton, Any
4. Forage Plant, Any
COMMERCIAL GROWERS
FOR FEED AND GARDEN SEED
SEE DIVISION 392
DIVISION 374 - FIELD AND GARDEN SEED
EGG DIVISION
NO TREATED SEED (Bulk, 1 pint Open container
Class
1. Melon, Any
2. Pumpkins, Any
3. Squash, Any
4. Sunflower, Any
5. Miscellaneous, Any other not listed
DANISH JUDGING
NO ENTRY FEE
PREMIUMS
1ST $20 • 2ND $15 • 3RD $10
DIVISION 373 – EGGS
Class
1. Chicken
2. Duck
3, Goose
4. Guinnea Fowl
5. Turkey
6. Any Other
RULES: EGGS SHOULD BE
1. Uniformity of size and color. If mottles, speckling should be even and
regular
2. Cleanliness means no stains.
3. Eggs can be Matte or Shiny.
4. Texture of the shell should be free from lines, cracks and bulges. No
rough or porous parts. No lime pimples.
5. Shape should be longer than wide with a good dome that is more
corved than the bottom.
6. The bottom should not be pointed.
50
VEGETABLE DIVISION
DIVISION 378– ROOT BULBS AND TUBER VEGETABLES
(plate display)
Class
1. Carrots, any - 1 bunch
2. Garlic, Bults - 6 any
3. Onions, Red Globe - 5
4. Onions, While Globe - 5
5. Onions, Yellow Globe - 5
6. Potatoes, Red - 5 any
7. Radishes, any - 2 bunches
8. Turnips, flat - 5
9. Any other Root or Tuber Vegetable not listed - 5
NO ENTRY FEE
PREMIUMS
1ST $6 • 2ND $4 • 3RD $3
DIVISION 375 – VEGETABLE BASKET
Class
1. Vegetable Basket
Fill a pretty basket (plese don’t use expensive baskets) from your
garden. Use at least four kinds of vegetables and as many different varieties as you wish.
DIVISION 379 – VINE CROPS
DIVISION 376 – FRUIT AND POD (PLATE DISPLAY)
Class
1. Cucumbers (for table use) Green - 3
2.. Cucumbers, Armenian - 3
3. Cucumbers, any other - 3
4. Gourds
5. Melons, Cantalopes - 1
6. Melons, Casabas - 1
7. Melons, Honey Dew - 1
8. Melons, Orange Flesh - 1
9. Melons, any other - 1
10. Pumpkin, Connecticut Field - 1
11. Pumpkin, Jack-O-Lantern - 1
12. Pumpkin, Mini - 1
13. Pumpkin, New England Pie - 1
14. Pumpkin, any other - 1
15. Squash, Banbana - 1
16. Squash, Butternut - 2
17. Squash, Crookneck - 2
18. Squash, Hubbard - 1
19. Squash, Table Queen - 1
20. Squash, Turban - 1
21. Squash, Zucchini - 1
22. Squash. any other - 1
23. Watermelon, Seedless - 1
24. Watermelon, Spriped - 1
25. Watermelon, Yellow meat - 1
26. Watermelon, Any other variety not listed - 1
27. Any other edible vine crop - 1
Class
1. Beans, Snap Green - 12 pods
2. Beans, Snap, Kentucky Wonder - 12 pods
3. Beans, Snap, Wax - 12 pods
4. Beans, any other - 12 pods
5. Eggplant, Black Beauty, 3
6. Eggplant, Japanese - 3
7. Eggplant, any other - 3
8. Okra, Clemsen Spineless - 6
9. Okra, Emerals - 6
10. Okra, any other - 6
11. Peppers, Bell -5
12. Peppers, Chili, Long Green - 5
13. Peppers, Chili, Long Yellow - 5
14. Peppers, Chili, Short Green - 5
15. Peppers, Chili, Short Yellow - 5
16. Tomatoes, Beefsteak - 5
17. Tomatoes, Cherry - 8
18. Tomatoes, Earlianne - 5
19. Tomatoes, Pearson - 5
20. Tomatoes, Tomatillo - 8
21 Tomatoes, Yellow Pear - 6
22. Tomatoes, any other variety - 5
23. Any other Fruit or Pod Vegetable not listed - 5
DIVISION 377 - LEAFY AND STEM VEGETABLES
Class
1. Cabbage, any variety - 1 head
2. Chard, Swiss - 1 bunch
3. Corn, Sweet (not trimmed) - 5 ears
4. Green Onion - 1 bunch
5. Rhubarb - 6 stalks
6. Any other Leafy or Stem Vegetable not listed
51
(CONT’D)
DIVISION 380 – MISCELLANEOUS
DIVISION 383 – GRAPES
Class
1. Sunflower (3 heads)
2. Roses and all other flowers
3. Other than listed (i.e. shingles, bark, area products, etc.)
DIVISION 384 – FIGS
Class
1. All Varieties
DIVISION 381 – UNUSUAL AND
LARGEST PRODUCE
DIVISION 385– NECTARINES
Exhibitor must be able to unload produce or bring
helper!
Enter your “largest” in class 1 through 7 and
have it weighed in when you bring it in.
Scale will be avilable on take-in day,
NO ENTRY FEE
1ST $15 • 2ND $12 • 3RD $10
FUN!!!
PLATE DISPLAY
Plate to contain at least 5 specimens
DIVISION 382– APPLES
Class
1.Delicious, Red
2. Delicious, Yellow or Golden 3. Granny Smith
4. Fuji
5. Red Rome
6. Any Other Variety
DIVISION 386 – PEACHES
Class
1. Any Variety
Class
1. Asian
2. Bartlett 3. Red Bartlett
4. Any Other Variet88
DIVISION 355 – PERSIMMONS
Class
1. Fuyu
2. Hachiya
DIVISION 389 – PLUMS
FUN!!!
DECIDUOUS FRUIT DIVISION
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
Class
1. Autumn Grand
2. Fairlane
3. Flamekist
DIVISION 387 – PEARS
BEST OF SHOW - LARGEST PUMPKIN
BEST OF SHOW - LARGEST MELON
BEST OF SHOW - LARGEST SQUASH
BEST OF SHOW - LARGEST SUNFLOWER
BEST OF SHOW - LARGEST WATERMELON
BEST OF SHOW - ANY OTHER
Class
1. Melon, most unusual -1
2. Pumpkin, largest, any variety -1
3. Squash, largest, any variety -1
4. Sunflower, largest -l
5. Watermelon, largest, any variety -1
6. Any Other Unusual not listed -1
7. Any Other Largest not listed -1
Class
1. All Varieties
Class
1. Autumn Bright
2. Casselman
3. Roysum
DIVISION 390 – PRUNES
Class
1. French
2. Imperial
3. Standard
4. Sugar
DIVISION 391 – FRUIT & NUT BASKET
Fill a pretty basket with a variety of fruit and/or nuts from your
garden. Use at least four kinds of fruits and/or nuts and as many
different varieties as you wish.
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
Class
1. Fruit and/or Nut Basket
52
(CONT’D)
CITRUS FRUIT DIVISION
PLATE DISPLAY
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
DIVISION 392– ORANGES
Class
1. Valencia
DIVISION 397 – ALMONDS – (In Shell)
1. Davey
2. Jordanola
3. Kapareil
4. Kern Royal
5. Merced
6. Mission
7. Nonpareil
8. Ripon
9. Thompson
DIVISION 398 – PECANS
1. Any Variety
DIVISION 393 – GRAPEFRUIT
DIVISION 399 – PISTACHIOS
Class
1. Any Variety
1. Any Variety
DRIED FRUIT & VEGETABLE DIVISION
PLATE DISPLAY
DIVISION 394 – LEMONS
NO ENTRY FEE
Class
1. Eureka
2. Lisban
3. Any other variety
1ST • $6 • 2ND $4 • 3RD $3
DIVISION 400 – DRIED FRUIT
DIVISION 395 – LIMES
Class
1. Any Variety
SUB-TROPICAL FRUIT DIVISION
Plate Display
(to contain not less than amounts specified)
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
DIVISION 396 – SUB-TROPICAL FRUIT
Class
1. Kiwi-6 2. Pomegranates-6
3. Olives-1 pound
Class
1. Apples, (quarters or rings- 4 oz.) 2. Apricots, Blenheim or Royal -4 oz.
3. Apricots, Tilton -4 oz.
4. Figs, Black- 8 oz.
5. Figs, Candied- 8 oz.
6. Figs, White -8 oz.
7. Figs, Black or White- 8 oz. (Processed)
8. Kiwi- 8 oz.
9. Peaches- 4 oz.
10. Pears- 4 oz.
11. Prunes, Sugar- 8 oz.
12. Prunes, French- 8 oz.
13. Prunes, Imperial- 8 oz.
14. Any Other- 4 oz.
DIVISION 401 – RAISINS
(One Pound)
NUT DIVISION
Commercial grades, not less than 1 pound. Exhibits must be adequately and correctly labeled.
1. Black Manukka, natural
2. Black Manukka, treated
3. Muscat
4. Thompson Seedless, natural
5. Thompson Seedless, hormone treated
6. Thompson Seedless, soda dipped
7. Thompson Seedless, golden bleached
8. Any Other
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
53
(CONT’D)
DRIED FRUIT & VEGETABLE
DIVISION (CONT’D)
DIVISION 405 – SUB -TROPICAL FRUIT
COMMERCIAL GROWERS - STANDARD PACKAGE
Class
1. Kiwi
2. Pomegranates
Plate display
DIVISION 402 – DRIED VEGETABLES
Class
1 Carrots- 4 oz.
2. Green Peppers- 4 oz.
3.Tomatoers - 4 oz.
5 Any other- 4 oz.
6. Any other fruit or vegetable NOT grown by you. (May be pur chased for the purpose of drying ONLY.
AVOCADO DIVISION
PLATE DISPLAY
NO ENTRY FEE
1ST $6 • 2ND $4 • 3RD $3
DIVISION 403 – AVOCADOS
Class
1. All Varieties
COMMERCIAL GROWERS
STANDARD PACKAGE
RIBBONS ONLY
PLAQUE FOR BEST OF SHOW CARROTS
DIVISION 404 – ROOT BULBS AND TUBER VEGETABLES
COMMERCIAL GROWERS - STANDARD PACKAGE
Standard Package - commercial standard container display
false bottoms permitted)
Class
1. Carrots, baby
2. Carrots, cut
3. Carrots, whole
4. Carrots, any variety
5. Garlic, Elephant
6. Garlic, any variety
7. Onions, any variety
8. Potatoes, Red
9. Potatoes, White
10. Potatoes, Russet
11. Potatoes, any other
DECIDUOUS FRUIT DIVISION
Standard Package – commercial standard container display (false
bottoms permitted).
NO ENTRY FEE
RIBBONS ONLY - NO PREMIUMS
DIVISION 406 – APPLES
Class
TROPHY: BEST OF SHOW
1 Delicious, Red
2. Fuji
3. Gala
4. Granny Smith
5. Mutsu
6. Rome
7. Delicious, Yellow or Golden 8. Any Other
DIVISION 407 – GRAPES
Class
TROPHY -BEST OF SHOW
1. Autumn Royal
2. Autumn Royal, wrapped
3. Autumn Royal, bagged
4. Autumn King
5. Autumn King, wrapped
6. Autumn King, bagged
7. Crimson Seedless
8. Crimson Seedless, wrapped
9. Crimson Seedless, bagged
10. Exotic 11. Exotic, wrapped
12. Exotic, bagged
13. Princess
14. Princess, wrapped
15. Princess , bagged
16. Red Globe
17. Red Globe, wrapped
18. Red Globe, bagged
19. Ribier
20. Ribier, wrapped
21. Ruby Seedless
22. Ruby Seedless, bagged
23 Ruby Seedless, wrapped
24. Scarlett Royal
25. Scarlett Royal, wrapped
26. Scarlett Royal, bagged
27. Summer Royal
28. Summer Royal, wrapped
29. Summer Royal, bagged
30. Thompson Seedless
54
(CONT’D)
CITRUS FRUIT DIVISION
STANDARD PACKAGE
TROPHY: BEST OF SHOW
Class
1. Autumn Flame
2. Helen
3. Ryan Sun
4. September Sun
5. Any Other
To be judged on appearance of pack
NO ENTRY FEE
NO PREMIUMS – RIBBONS ONLY
DIVISION 416 – GRAPEFRUIT
1. Asian
2. Bartlett
3. Any Other
Class
1. All Varieties
DIVISION 410 – PLUMS
1. Angeleno
2. Autumn Butte
3. Any Other
DIVISION 417 – ORANGES & LEMONS
DIVISION 411 – NECTARINES
1. September Free
2. September Red 3. Any Other
Class
1. Oranges, any variety
2. Lemons, any variety
NUT DIVISION
COMMERCIAL GROWERS
PLATE DISPLAY
Not less than one (1) pound
PLATE DISPLAY
TROPHY FOR BEST OF SHOW
DIVISION 412 – APPLES
Class
1. Crabapples
2. Delicious, Red
3. Delicious, Yellow or Golden
4. Fuji
5. Granny Smith
6. Mutsu
7. Red Rome
8. Gala
9. Any Other
DIVISION 418 – ALMONDS (Shelled)
DIVISION 413 – NECTARINES
Class
1. September Free
2. September Red
3. Any Other
DIVISION 419 – PISTACHIOS
Class
1. Autumn Flame
2. Helen
3. Ryan Sun
4. September Sun
5. Any Other
Class
1. Davey
2. Jordanola
3. Kapareil
4. Kern Royal
5. Merced
6. Mission
7. Nonpareil
8. Ripon
9. Thompson
Class
1. Pistachios, any variety
Class
1. Asian
2. Bartlett
3. Red Bartlett
KERN COUNTY PROCESSED
PRODUCTS
DIVISION 420 – KERN COUNTY PROCESSED
Class
PRODUCTS
1.
2.
3.
4.
5.
6.
55
Baby Carrots
Cut Carrots
Shredded Carrots
Garlic
Juices, any kind
Nuts, any kind
AG/HORT BEES & HONEY/HOMEBREW
HOMEBREW
FIELD AND GARDEN SEED
Entry Forms Due By.............................Friday, August 21
Brew Accepted.................................12 NOON to 8:00 PM
Friday, September 18
Judging......................................Saturday September 19 &
Sunday September 20
REFRIGERATED STORAGE CASE PROVIDED
DIVISION 421 – FIELD AND GARDEN SEED
NO TREATED SEED (Bulk, 1 Pint Open container)
Class
1. Alfalfa, any variety
2 . Barley, any variety
3. Bean, any variety
4. Broccoli, any variety
5. Carrot, any variety
6. Cauliflower, any variety
7. Corn, Hybrid Field
8. Corn, Squaw
9. Corn, Sweet
10. Corn, Yellow Pop
11. Corn, any other
12. Grass, Sudan Sweet
13. Grass, Sudan Piper
14. Grass, any other
15. Herbs, any variety
16. Lettuce, any variety
17. Melon, Cantaloupe
18. Melon, mixed
19. Oats, any variety
20. Okra, any variety
21. Onions, any variety
22. Peas, any variety
23. Radish, any variety
24. Safflower, any variety
25. Spinach, any variety
26. Squash, Banana
27. Sqaush, Pumpkin
28. Squash, Zucchini
29. Squash, any other
30. Sunflower
31. Watermelon, any variety
32. Wheat, any variety
ENTRY FEE $3.00
PREMIUMS
1ST $25 2ND $15 3RD $10
BEST OF SHOW RIBBON & $25
JUDGES CHOICE RIBBON & $10
BEST OF CLASS RIBBON & $5
DIVISION 423 - CRAFT BEER
Class
1. Belgian and French Ales
2. Porter/Stouts
3. Scottish/Irish/English
4. Wheat/Rye
5. Open (Still 2 entries, but none from a different category)
6. Pale Ales
7. IPA
8. Fruit/Spiced Beers
RULES
1. Submit 2 - 22 oz. bottle for judging
2. Only 22 oz. bottles accpeted. This is in line with many other homebrew contests across the nation.
3. No labels. Use only the Fair’s information: Division and Class numbers.
4. Solid color caps. (No logos or American Flags)
LABEL CONTEST
LIMIT 5 LABELS PER EXHIBITOR
HONEY DIVISION
1ST $25
NO ENTRY FEE
PREMIUMS
1ST $10 • 2ND $8 • 3RD $7
ENTRY FEE $3.00
PREMIUMS
2ND $15 3RD $10 4RD $8
BEST OF SHOW $25
DIVISION 424 - HOMEBREW LABEL COMPETITION
HONEY • Minimum Quantities:
One (1) two (2) pound Standard Honey Jar or
Two (2) one (1) pound Standard Honey Jars
Class
1. Honebrew Label Competition
RULES:
1. This label competition is open to all Kern County residents.
2. Labels must have been designed and produced in Kern
County for non-commercial use.
3. Label size: Appropriate to the size of bottle.
4. Each label must be mounted on an 8” x 10” foam core board or displayed on an empty bottle.
5. Entry forms are due by Friday, Sept 4
DIVISION 422 – HONEY
Class
1. Honey in the comb
2. Honey, extracted
56
ENVIRONMENTAL AND
ADULT & JUNIOR FINE ART
FINE ART
ENVIRONMENTAL
EXHIBITS
KATHY SCHILLING - CHAIRMAN
VOLUNTEER 21 YRS.
Environmental Entry forms are due on Take In Day for
each Department
See Rule 3 Below
Elgible Exhibitors.........................Kern County Residents
of all ages & Kern County Classrooms
(Item must be entered in a Division in Fair to be judged)
RON SCHILLING, CO-CHAIRMAN
VOLUNTEER 16 YRS.
ELLETA ABULIEL, STELLA MULLINS
KATHY PONDER
CO-CHAIRMEN
Judging...............................................Friday, September 25
Pick up entry forms on take in day in
all departments
COMMITTEE:
NANCY CLARK
JOHN DOOLITTLE
RICHARD GEISSEL
LAURA MIZRAHI
CLINTON CARTER
DOUG SNOW
TAYA MARROQUIN
Sponsored by:
Kern County Waste Management
16 Awards - with Environmental Ribbons
15 Environmental Hero Awards - $30 each
1 Environmental Leader Award - $50
METHODS AND TERM OF ENTRY
1, The item must be functional or decorative.
2. The item must be made from materials that might otherwise be thrown away.
3. Enter your exhibit in the appropriate division, then fill out
an environmental exhibit form available on Take In Day in
the Department where item is entered.
JUDGING
Judging will be based on:
1. Use of interesting “Trash”.
2. Appearance and stability of the final product.
3. How well the item works for intended purpose.
4. The effort and thought it took to put it together.
CORAL POOLE-CLARK
PATTI DOOLITTLE
FRED JACOBER
LINDA BOWSER
SHERI PETERSON
ASHLEY BATES
Exhibits Accepted............... 10:00 AM to 5:00 PM, Friday,Sept.18
AND 9:00 AM to 4:00PM Saturday, September 19
Limit 12................................................................2 Per Class, Per Person
Exhibits Released...................................................8:00 AM to 7:00 PM,
.
Monday October 5 ONLY
Judging................................................................................See Schedule
Online entries: Be sure to read all
rules and guidlines for
this department.
All Exhibits Accepted and Released
in Fine Arts Building #4
(South of the Carnival Area)
BE CREATIVE!!
REDUCE, REUSE, RECYCLE
1. ALL ART WORKS MUST BE SUITABLE FOR FAMILY VIEWING AND IN GOOD CONDITION
2. Art works must have not been previously exhibited at the fair
and been completed this year.
3.. All exhibits must be original.
4. Craft kits are not eligible for this department.
5. NO SUBSTITUTIONS PERMITTED.
6. Titles are greatly appreciated, but not required.
57
continued on next page
ADULT & JUNIOR FINE ART
FINE ART
7. All hanging art work must be suitably framed as follows:
A. Metal frames must have hanging wire for picture & must have proper metal frame hangers. B. No saw tooth hangers. They come loose and are unsafe. Please use “D” hooks
C. No plastic frames
ADULT ENTRY FEE $6.00 PER ENTRY
PREMIUMS
1ST. $30 • 2ND $25 • 3RD $20 • 4TH $15
8. Art works may be gallery wrapped.
9. Size may not exceed 30” x 40” with a 3” frame
10. A professional is someone who teaches or sells for profit.
11. No nudes or violence type art, Rule #1 will strictly enforced.
12. Western art is exempted from rule #11. These are historical works of art and depict how our country was founded.
13. No greenware!!
14. ALL CLAY IS TO BE BAKED OR FIRED.
15. EXHIBITORS wishing to SELL, should inform the committee
when you bring your work in on acceptance day.
ADULT ART AWARDS:
• • BEST OF SHOW - PROFESSIONAL - $70.00
• • BEST OF SHOW - NON PROFESSIONAL - $50.00
• • BEST OF SHOW - ADULT SCULPTURE -NON PROFESSIONAL, PRO FESSIONAL - $20
• • SPECIAL NEEDS - $50
PREMIUMS
1ST $12 • 2ND $10 • 3RD $8 • 4TH $6 • 5TH $5
ART
DIVISION 426 – NONPROFESSIONAL
DIVISION 428 - SPECIAL NEEDS - 19 YRS. & UP
DIVISION 429 - SPECIAL NEEDS 6-18 YRS.
DIVISION 430 – JUNIOR ART (6 - 8 years)
DIVISION 431 – JUNIOR ART (9 -11 years)
Class 1. Abstract
2. Acrylic
3. Block Printing
4. Cartooning
5. Charcoal
6. Collage Painting
7. Colored Pencil
8. Fair theme
9. Kern County Landmarks
10. Miniatures - 5 x 7 and Under/Frame no larger than 8x10
11. Mixed Media
12. Oils
13. Pastel
14. Pen and Ink
15. Pencil
16. Scratch Board
17. Watercolor
• • JUDGES’ CHOICE AWARD - $20.00 PRO AND NON-PROAND SPECIAL NEEDS - RIBBON
• • CHAIRMAN’S CHOICE AWARD - PRO AND NON PROFESSIONAL
RIBBON
• • SPECIAL NEEDS - $20
• • BAKERSFIELD ART ASSN. - 2 @ $75 PLUS 1 YEAR ART
ASSOCIATION MEMBERSHIP - PROFESSIONAL
• • BAKERSFIELD ART ASSN.- ASSOCIATION MEMBERSHIP
NON-PROFESSIONAL - 6 @ $25 AND 1 YEAR MEMBER
JUNIOR ENTRY FEE $3.00 PER ENTRY
JUNIOR ART AWARDS:
• • BEST OF SHOW ART AND SCULPTURE
• • 6 - 8 YEARS - $15.00
9 - 11 YEARS - $15.00
• • 12 - 14 YEARS - $15.00
• • 15 - 18 YEARS - $15.00
• • SPECIAL NEEDS - $15.00
• • JUDGES’ CHOICE AWARD PER DIVISION - $10.00
• • BAKERSFIELD ART ASSN. SPONSOR AWARD:
( 3 PER DIVISION) $25.00 COUPON TOWARDS
PURCHASE AT BAA ART CENTER
SCULPTURE
ALL CLAY IS TO BE BAKED OR FIRED
18.
19.
20.
21.
22.
23.
58
Sculpture - FAIR THEME
Sculpture - Finished Clay Free Standing
Sculpture - Finished Clay on Base
Sculpture - metal - Not Over 50 Pounds
Sculpture - Mixed Media
Sculpture - Wood
DECORATIVE PAINTING
DECORATIVE PAINTING
CALIFORNIA HEARTLAND ARTISTS
AND MISTY MOUNTAIN PAINTERS
will provide $25.00 gift certificates in the Amateur and
Novice Division for the
BEST OF SHOW, CHAIRMAN’S CHOICE
ALL ITEMS MUST BE PAINTED
ANN BECK - CHAIRMAN
& SWEEPSTAKES
JIM QUINN - CO-CHAIRMAN
COMMITTEE:
LINDA CLAY
GAY DICKERSON
WENDY PHILPOT
KATIE REUNAGA
CALIFORNIA HEARTLAND ARTISTS
LINDA DANE
RON BECK
KATHY ROCHE
JOE REUNAGA
GRETCHEN KUNTZ
AND MISTY MOUNTAIN PAINTERS
will provide $25 cash prize in the Professional Division
BEST OF SHOW, CHAIRMAN’S CHOICE
& SWEEPSTAKES
Novice, Amateur and Professional Divisions
Premiums & Ribbons.
Entry Forms Due...............................................Friday, August 21
Exhibits Accepted.................................. Friday, September 18
7:30AM to 1:00PM & 5:00 PM to 7:30 PM ONLY
Exhibits Released.........................................8:00 AM to 7:00 PM Monday, October 5
Limit...............................................................2 ENTRIES PER CLASS
Judging..........................................Saturday, Sept. 19 -10:00 AM
LENNIE’S EUROPEAN STROKE WORK CONTEST
Closed Judging
RULES:
1. Art work must be completed this year
SPONSOR: RON BECK
2. Exhibits are not to be previously exhibited at the Fair.
3. Hanging art work must be suitably framed and have wire hanger.
Kern County Fair, California Heartland Artist and Misty Mountain PREMIUMS OFFERED
Painters not responsible for hangers that come off or wires that 1ST
$50 • 2ND $25 • 3RD $15
break.
4. Bring stands for free standing art.
5. All ornaments must have hanger.
6. It is the disreation of California Heartland Artist and Misty
Mountain Painters if they use stands that are brought in to display art DIVISION 434 – EUROPEAN STROKE CONTEST
Class
work.
1. European Stroke Contest
AMERICAN SYSTEM OF JUDGING
RULES:
1. This contest is open to all painters : novice,
Amateur and Professional
2. Limited to two entries.
3. Paint European stroke technique on any surface.
4. No fruits or vegetables as painting surface.
CATEGORIES:
1. Professional - teaches or sells for profit
2. Amateur - has painted over 2 years
3. Novice - has painted less than 2 years
If a tie occurs, a point system will take effect. It is as follows:
1st = 5 pts.
2nd = 3pts.
3rd = 1 pt.
AWARDS AND RIBBONS
Best of Show: Novice, Amateur and Professional
Chairman’s Choice: Novice, Amateur and Professional
Sweepstakes: Novice, Amateur and Professional
Christmas Ornament Contest: Junior
59
DECORATIVE PAINTING
JUNIOR
DECORATIVE PAINTING
AUTUMN CONTEST
ENTRY FEE - $2.00
PREMIUMS
CHRISTMAS ORNAMENT CONTEST
1ST $25 • 2ND $10 • 3RD $5
THIS CONTEST IS OPEN TO ALL ADULT PAINTERS
(NOVICE, AMATEUR, PROFESSIONAL)
1.
2.
3.
4.
RULES
PAINT AUTUMN ON ANY TYPE SURFACE (SEE RULE 2)
NO FRUIT OR VEGETABLE AS SURFACE
OIL, ACRYLIC, WATERCOLOR, ETC.
MUST BE PAINTED
NO ENTRY FEE
1ST $10 • 2ND $7 • 3RD $5
RULES
Paint a Christmas ornament on any type of surface, using any
medium (oil, acrylic, watercolor) Contest open to children,
ages 6-19.
DIVISION 439 - CHRISTMAS ORNAMENT
Sponsors: California Heartland Artists & Linda Swanson
DIVISION 435 –AUTUMN CONTEST
CONTEST
LIMIT 2 ENTRIES
Class
1. Painted Autumn theme on any surface
LIMIT 2 ENTRIES
Class
1. Painted Christmas Ornament
DECORATIVE PAINTING
$2.00 PER ENTRY
PREMIUMS OFFERED
1ST $10 • 2ND $7 • 3RD $5
NO ENTRY FEE
Limit: Two (2) entries per class
BEST OF SHOW RIBBON
PREMIUMS
DIVISION 436 – NOVICE DIVISION 437 – AMATEUR
1ST $7 • 2ND $5 • 3RD $3
DIVISION 440 – JUNIOR - (6 - 11 years)
DIVISION 441– JUNIOR - (12 - 19 years)
Class
1. Animals
2. Birdhouse
3. Fabric
4. Floral
5. Folk Art
6. Fruits and Vegetables
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
Class
1. Animals
2. Floral
3. Modern Decorative
4. Flower Pots
5. Holidays
6. Rocks
7. Birdhouse
8. Whimsey
Holiday, any except Christmas
Fair Theme
Modern Decorative
Original Design
Pen and Ink
Flower Pot
Still Life
Watercolor
Whimsey
Yard Art
Christmas Ornament
Christmas
60
CERAMICS AND PORCELAIN ART
CERAMICS AND
PORCELAIN ART
PREMIUMS
1ST $7 • 2ND $5 • 3RD $4
BEST OF SHOW + $50
AWARDED TO
PROFESSIONAL, NON-PROFESSIONAL IN
CERAMICS AND PORCELAIN ART
PEOPLES CHOICE AWARD $25
(SEE CHAIRMAN FOR DETAILS)
JUDGE’S CHOICE + $10
PROFESSIONAL AND NON PROFESSIONAL AND JUNIORS
KATHY AND GEORGE CHERNABAEFF
CO-CHAIRMEN 3 YRS.
Committee:
Kent Porterfield
Betty Jones
Exhibits Accepted...............................................9:00 AM to 5:00 PM,
Saturday September 19
Exhibits will be released......................................8:00 AM to 1:00 PM,
Monday, October 5 Limit...............................................................................2 entries per Class
Judging ....................................................... .9:00AM, Monday, Sept.21
ADULTS 19+ YEARS
JUNIORS 18 & UNDER
in the Fine Arts Building #4
(Before the Carnival Area)
SECURITY WILL NOT BE PROVIDED AFTER RELEASE DATE.
On day of acceptance, please take entries to the Fine Arts Building. All
exhibits must have been produced by the exhibitor within one year of
the date of the Fair and not entered at a prior Fair. Pairs are to be considered as one entry. Exhibits are to remain in place for the duration of
the Fair. Each entry must be made on a separate line of the entry form,
otherwise it will be considered as one entry. Porcelain to be entered
under the Porcelain Classes only.
Amateur: Those who engage in art and craft work (Ceramic and Porcelain
Art as a hobby or for the love of work, whose returns from sales, if any,
do not exceed the cost of materials for the articles sold and who are not
otherwise renumerated on account of engaging in this work except for
cash prizes or premium awards.
Professionals will be judged in the professional division. A printed 8
inch x 10 inch sign may be displayed with the entry.
SPECIAL AWARD: A SPECIAL RIBBON AND $25.00 WILL BE AWARDED TO THE OLDEST PERSON (65+) RECEIVING A 1ST PLACE BLUE
RIBBON ON HIS/HER ENTRY IN THE CERAMICS DEPARTMENT. IN
ORDER TO QUALIFY, PLEASE LEAVE YOUR NAME AND BIRTHDATE
WITH DEPARTMENT ON TAKE IN DAY.
• NOTE: HYDROCAL OR PLASTERCRAFT
ARTICLES SHOULD BE ENTERED IN THE
HOBBY DEPARTMENT
FOR GROUP OR CLASS ENTRIES SEE DIVISION 444
AMERICAN SYSTEM JUDGING
DIVISION 442 – DECORATED EGGS
Class
1. Carved
2. Decorated
3. Painted
4. Other
DIVISION 443 – LEADED STAIN GLASS
Class
1. Fused Glass
2. Mixed Media
3. Mosiac
4. Leaded Stain Glass
CERAMICS
DIVISION 444 – WHEELWORK
Class
1. Bowl
2. Container with Lid
3. Flower Pot or Planter
4. Vase
5. Miscellaneous, other than listed
DIVISION 445 – HAND BUILT - Original Design
Class
1. Bowl
2. Coil, any article
3. Wind Chimes
4. Slab, any article
DIVISION 446 – UNDERGLAZE
Class
1. Animal
2. Christmas
3. Holiday, other than listed
4. Vase
61
ADULT CERAMICS AND
PORCELAIN ART (CONT’D)
DIVISION 447 – GLAZE
DIVISION 452 - PORCELAIN ART
Class
1. Animal
2. Christmas
4. Human
5. Lamp
6. Cups
7. Vase
Class
1. Animal
2. Bowl
3. Box w/lid
4. Chocolate Pot
5. Christmas Dish
6. Figurine
7. Mixed-Media
8. Mug 9. Place Setting
10. Plate up to 8”
11. Plate - 9” and over
DIVISION 448 – STAINS
Class
1. Animal
2. Christmas
4. Human
5. Lamp
6. Plaque
DIVISION 449 – MIXED MEDIA
Include at least two different media (Underglaze, Glaze, Stain,
Embossed, China Paint Decal, Etc.)
Class
1.Animal
2. Christmas
4. Halloween
5. Human
6. Vase
12. Portrait
13. Roses
14. Tea Pot
15 .Tea Set
16. Tile - Framed
17. Tray
18. Vase
19.Pitchers
20. Scenes
DIVISION 453 – GROUP ENTRIES
Class
1. School or Class, Any Article, NO LIMIT
NOTE: To teachers, leaders, etc.: When an exhibit is entered by a
group, such as a school, retirement home, etc., one marking will
be awarded for the display and an appropriate ribbon given to
the exhibitor when the exhibit is picked up.
DIVISION 454 –SPECIAL NEEDS EXHIBITORS
Danish System of Judging - Include age on the entry form
Class
1. 16 Years and under, any article
2. 17 Years and over, any article
DIVISION 455 – PROFESSIONAL CERAMIC
DIVISION 450 – SPECIAL TECHNIQUE
$2.00 ENTRY FEE PER ENTRY PER CLASS
Class
Include at least two different media
1. Air Brush
2. Embossed
3. Just for Fun - anything
4. Tole Painting
5. Any article using Fair Theme: “Best in the West”
Limit : 6 entries per class
BEST OF SHOW RIBBON
Ribbons - 1ST thru 5TH & Honorable Mention
Class
1. Glaze
2. Mixed Media 3. Stains
4. Special Technique
5. Underglaze
PORCELAIN
DIVISION 451 – PORCELAIN BISQUE
Class
1. China Painted
2. Dolls
3. Eggs
4. Lace Draped Dolls
5. Miscellaneous, any other finish
DECORATED EGGS
Class
1.Carved
2. Decorated
3. Filigree
4.Jeweled
5. Painted
6. Sculpted
62
ADULT CERAMICS AND CHINA PAINTING (CONT’D)
JUNIOR CERAMICS AND PORCELAIN ART (CONT’D)
JUNIOR CERAMICS
DIVISION 457 – PROFESSIONAL GLASS
Class
1. Stepping Stones
4. Leaded Stain Glass
2. Swagged Glass
3.Any other decorated glass
Limit..........................................................6 entries per Class
Age.............................................................18 years and under
$2.00 ENTRY FEE PER CLASS
PREMIUMS
DIVISION 458 – PROFESSIONAL PORCELAIN ART
Class
1. Bowl
2. Chocolate Pot
3. Cup
4. Plate
5. Tea Set
6. Animal
7. Christmas
8. Miscellaneous Dish
DIVISION 453 – PROFESSIONAL WHEELWORK
Class
1. Bowl
2. Container w/lid
3. Flower Pot or Planter
4. Vase
1ST $7 • 2ND $5 • 3RD $3
BEST OF SHOW - RIBBON + $20 DIVISIONS 460, 461, 463 & 464
CERAMICS
DIVISION 459 – 5 years and under - Ribbons Only
DIVISION 460 – 6- 10 years
DIVISION 461 – 11 - 16 years
DIVISION 468 - 17 - 18 years
Class
1. Animal
2. Bowl
3. Christmas Dish
4. Cup
5. Hanbuilt
6. Human
7. Plate
8 Miscellaneous, other than listed
PORCELAIN ART
DIVISION 462 – 5 years and under Ribbon Only
Class
9. Animal
10. Bowl
11. Box w/lid
12. Christmas Dish
13. Cup
14. Decorated Eggs
15. Figurine
16. Plate
17. Porcelain Bisque
63
l
HOBBY – ADULT & JUNIOR
CRAFTS & COLLECTIBLES
HOBBY, MODELS, CRAFTS AND
COLLECTIBLES GENERAL RULES
HOBBY AND MODELS
FRED EMERSON, HOBBY - CHAIRMAN
VOLUNTEER 32 YRS.
JAN SUMMERS - CO-CHAIRMAN
• Collections shall consist of not less than five (5) items, and if the
collection has been exhibited at the Fair in prior years, it must be changed
or added to by no less than five (5) items. An exhibitor is limited to onehalf shelf of one upright case or one-half of one wedge case. You may
consider adding another person as another entry to increase your space.
All cases are available on a first come, first served basis.
JERRY PATTERSON - CO-CHAIRMAN
UPRIGHT CASE MEASUREMENTS:
Top Shelf: 23”wide x 15”deep
Middle Shelf: 23”wide x 18” deep
Bottom Shelf: 23” wide x 21” deep
CHARLES RILEY - MODELS CHAIRMAN
VOLUNTEER 33 YEARS
COMMITTEE:
Rosie McBride, Merry Emerson, Bruce Diefel,
Sharon Lusk, Marty Davis, Matt Riley,
Gary & Veronica Stephenson
January Shields, Ida Mathis
Entry Forms Due by..........................................Friday, August 21
Exhibits Accepted..........................................9:00 AM to 8:00 PM, Saturday, September 19
Exhibits Released...........................................8:00 AM to 7:00 PM, . .. Monday ONLY, October 5
Judging.........................................................See Judging Schedule
Knex/Lego Contest........................................Saturday, October 3
(See Division)
WEDGE CASE MEASUREMENTS:
18” high x 20” wide
Above measurements are for ONE entry.
• If an exhibit can be hung, please mount it on a board no larger than
4 feet x 4 feet.
• Please include your telephone number and a brief description and size
of your exhibit on the entry form.
• If possible, exhibitors may bring their own LOCKABLE case (please note
this on your entry form). A second key must be provided to the Hobby
and Models Chairman, which will be returned when the entry is picked up.
• All exhibitors are encouraged to add a brief summary or description of
their display during the setup of the display and to set up their display
in an attractive and decorative style.
One (1) collection per exhibitor
No weapons allowed as collections
PLAQUES AWARDED FOR
ADULT & JUNIOR DIVISIONS:
BEST OF SHOW + $25 - ADULT
BEST OF SHOW + $25 - JUNIOR
ADULTS - 17 YRS AND ABOVE
JUNIORS - 16 YEARS AND UNDER
BEST OF DIVISION + $10 AWARDED TO:
ADULT COLLECTION
ADULT CRAFT
ADULT MODELS
JUNIOR COLLECTION
JUNIOR CRAFT
JUNIOR MODELS
DANISH SYSTEM OF JUDGING FOR THIS
DEPARTMENT.
•
SECURITY WILL NOT BE PROVIDED AFTER RELEASE DATE
BEST OF SHOW WINNERS RECEIVE A SEASON PASS
OCTOBER 5, 2015
AWARDS: To award Best of class, Best of Division or Best of
Show there MUST be three or more seperate exhibitors per
class, division or department.
••THE KERN COUNTY FAIR AND THE HOBBY & MODELS COMMITTEE RESERVES
THE RIGHT TO REJECT ANY ENTRY THEY FEEL IS NOT APPROPRIATE IN A
FAMILY FAIR.
64
HOBBY - ADULT & JUNIOR
CRAFTS & COLLECTIBLES (CONT’D)
ORGANIZATION & UNUSUAL
EXHIBITS
TAKE ALL ENTRIES TO HOBBY PAVILION:
GO INTO GATE 40, OFF MING AVE. GO STRAIGHT ON MAIN STREET,
TURN LEFT ON GRAND AVE. TO THE HOBBY PAVILION.
$2.00 PER ENTRY
RIBBONS: 1ST, 2ND & 3RD
COLLECTIONS
DIVISION 465 – ADULT
\DIVISION 466 – JUNIOR
Class
1. Individual Collection - Adult
2. Individual Collection - Junior Ages 2 - 16
3. Family or Group Display
DIVISION 471 – JUNIOR
Class
1. Unusual Exhibit by an Individual
2. Exhibit by an Organization(s)
Displayed in a Separate Upright Case
NOTE: To teachers, leader, etc. When an exhibit is entered by a group, such
as school, retirement home, etc., one marking ribbon will be awarded for the
display plus a participation or merit ribbon to each student involved. Please
put the number of exhibitors involved on the Entry form before returning
it to the Entry Office.
A FAMILY OR GROUP DISPLAY MUST CONSIST OF 2 - 6
ENTRIES EXHIBITING A SINGLE THEME AND MUST
HAVE AT LEAST ONE JUNIOR AND ONE ADULT. ONE
EXHIBIT SPACE PER FAMILY OR GROUP
7
LEGO & K’NEX MUST BE ENTERED IN
LEGO/KNEX DIVISION
ANGIE CAMPOS
CO - CHAIRMAN 2 YRS.
CRAFTS
Entry Forms Due by.........................................................Friday, August 21
Exhibits Accepted................................. .................9:00 AM to 7:00 PM, Saturday, September 19
Exhibits Released........................................... .......8:00 AM to 1:00 PM, Monday, OCTOBER 5 ONLY
DANISH SYSTEM O F JUDGING
RIBBONS: 1st, 2nd and 3rd
DIVISION 468 – JUNIOR AGES 2 - 10
DIVISION 469 - JUNIOR AGES 11 -16
Judging.......................................................................See Judging Schedule
Knex/Lego Contest....................... Saturday,OCTOBER 3 at 2:00 PM
(See Division)
Exhibitors may make TWELVE (12) entries per exhibitor, each entry
Class. An entry may consist of one (1) to five (5) pieces showing
a single craft. Only one (1)ribbon per entry. Paintings must be
framed, wired for hanging and not over 12 x 14”.
Class
1. Art Work
2. Basketry
3.. Decoupage
4. Glass Work
5. Hydrocal/Plastercraft
6. Jewelry
7. Metalwork
8. Mosaic
9. Needlework
10. Scrapbooking: 2-5 pages
11. Woodwork
12. Other Unlisted Work
LISA GOLNICK, CHAIRMAN
VOLUNTEER 16 YRS.
EXHIBITS ON DISPLAY IN
HOBBY BUILDING
BEST OF DIVISION + $10 ADULT AND JUNIOR
LEGO/K’NEX CONTEST
IN FRONT OF HOBBY PAVILLION
65
HOBBY – ADULT & JUNIOR (CONT’D) LEGO/KNEX CONTEST
ENTRY FEE $2.00
LEGO/K’NEX EXHIBIT
LEGO/K’NEX CONTEST AWARDS
••The Danish System of Judging will be used. No exhibit will compete with another. Each exhibit will be judged on its own merits.
DIVISION 472 – ADULT LEGO / KNEX
•RIBBON (Best of Show) LEGO (Junior Engineer)
Class
Best Representation of the Current Kern Co. Fair Theme
1. Any Item Lego
2. Any Item Knex
•RIBBON (Best of Show) K’NEX (Junior Engineer)
Best Representation of Current Kern Co. Fair Theme
•RIBBON (Best of Show) LEGO (Senior Engineer)
Best Representation of the Current Kern Co. Fair Theme
DIVISION 473– JUNIOR LEGO / KNEX
•RIBBON (Best of Show) K’NEX (Senior Engineer)
Class
Best Representation of Current Kern Co. Fair Theme
1. Any Item Lego
2. Any Item Knex
•RIBBON FOR FAMILY DISPLAY (LEGO) (Junior
and Senior Engineer) 2 from a family or group
•RIBBON FOR FAMILY DISPLAY (K’NEX) (Junior
and Senior Engineer) 2 from family or group
•Outstanding Exhibitor Ribbons (Junior and Senior
Engineer)
•1ST, 2ND, and 3RD PLACE RIBBONS
Contest exhibitors must be present to win prizes
LEGO/K’NEX CONTEST
AWARDS: To award Best of class, Best of Division Best of Show
there needs to be three or more seperate exhibitors per class, division or department.
Enter thru gate 25
RULES
SIZE LIMIT: 4 FEET X 4 FEET
In order to enter the contest, you must be present Saturday, October 3 at 2:00 PM
Danish System of judging is used
SECOND SATURDAY OF THE FAIR. ON OCTOBER 3,(DAY OF CONTEST) BRING LEGOS/K’NEX THROUGH THE GATE 25 SOUTH OF
ALBERT GOODE AUDITORIUM 12 NOON TO 1:30 PM. No more
than two people may work on any one entry (only one prize awarded
per entry). Entries may be picked up that Saturday after judging,
unless the entrant agrees to place the entry in a display case, space
permitting. NOTE: Displays for these contests are not limited to
Legos/K’nex. You may include any item on your entry as long as
Legos/K’nex are used. Dress up your display with any material to
enhance the appearance.A plaque will be awarded the entrant for
the Best Representation of the current Kern County Fair’s theme,
“The Best in the West”. Exhibitors must bring projects out to
front tables.
DIVISION 474 – LEGO/K’NEX CONTEST
Class
1. 13 yrs. & under
2. 14 - 17 years
3. 18 yrs. & over
4. Family
66
MODELS
ADULT & JUNIOR MODELS
AWARDS FOR ADULT
& JUNIOR MODELS
REMINDER!!!!!
ALL ITEMS ARE TO BE
PICKED UP
ON
MONDAY OCTOBER 5
8:00 AM TO 7:00 PM
NO EXCEPTIONS!!!
BEST OF SHOW MODELS ADULTS -$25
BEST OF SHOW MODELS JUNIORS - $20
(Season pass awarded to BEST OF SHOW winners)
• OUTSTANDING EXHIBITOR RIBBON
• CHAIRMAN’S CHOICE RIBBON
• 1ST, 2ND & 3RD PLACE RIBBONS
$2.00 PER ENTRY
NO LIMIT
RULES FOR ADULTS AND JUNIORS
1. MODELS WILL BE JUDGED ON WORKMANSHIP.
2. EXHIBITORS MAY MAKE THREE (3) ENTRIES IN ANY CLASS.
3. ENTRIES THAT ARE COMPLETELY PAINTED WILL RECEIVE HIGHER CON
SIDERATION THAN THOSE UNPAINTED.
4. NO BATTERIES MAY REMAIN IN ANY MODEL.
DIVISION 475 – ADULT MODELS
DIVISION 476 – JUNIOR MODELS
Class
Aircraft, Military Vehicles, Ships, Automobiles, Model Truck/Trailer,
etc. - any scale (aircraft must be wired to hang from
ceiling)
1. Plastic, Kit Bashing
2. Plastic, Scratch
3. Wood, Kit Bashing
4. Wood, Scratch
5. Railroad layout, any scale, must be on no larger
than a 4’ x 4’ board.
6. Miniature Figure, single figure
7. Miniature Figure, scene with more than one figure
8. Diorama,(any subject), not to exceed 12”x18”x12”
9. Other, any entry not meeting above categories
•Larger models and dioramas may be granted approval
consistent with space limitations. These entries must be
approved by the Chairman on entry day.
67
DOLLS & DOLL DRESSING
DOLLS AND
DOLL DRESSING
ENTRY FEE
BEVERLY RYMEL - CHAIRMAN
VOLUNTEER 10 YRS.
DAWN MICHEL, CO-CHAIRMAN
VOLUNTEER 28 YRS
COMMITTEE:
Tori, Erin, DeLynn Killingsworth, Raymond Michel,
Judie Wilcoxon, Barbara Fair , Ken Eddy
Entry Forms Due by.........................................Friday, August 28
Exhibits Accepted........................................9:00 AM to 3:00 PM, Saturday, September 19
Exhibits Released........................................8:00 AM to 1:00 PM, Monday, OCTOBER 5
Junior Exhibitors..............................16 years of age and under
Senior Citizens.......................................65 years of age or older
Judging ......................Mon. Sept 21 9AM...... Open Judging
All Exhibits Accepted and Released in the Fine Arts
Building #4 (Before the Carnival Area)
Exhibit Requirements:
• Dolls must have not been displayed at other Fairs
DOLLS
DIVISION
DIVISION
DIVISION
DIVISION
479 –
480 –
481 –
482 –
NON-PROFESSIONAL
PROFESSIONAL
JUNIOR
SENIOR CITIZEN
Class
1. Antique and modern day Reproduction, Porcelain dolls & dolls
reproduced from molds
2. Doll groups; 2 - 6 dolls all one theme; Christmas, Wedding, etc.
3. Original doll sculpted by exhibitor (clay, wood, etc.)
4. Baby dolls (sculpted or reproduced from molds)
5. Re-born dolls
6. Character Dolls are any porcelain or porcelain combination doll dressed or painted to reflect the imagination of the artist/exhibitor: Cabbage Patch Dolls, Gene, Barbie, etc.
7. Miniature Dolls, 7 inches and under
8. Soft Sculptured dolls (fabric, yarn, etc.)
9. Theme dolls for the “The Best in the West”
10. Non-judged Display dolls
Dolls must have been made this past calendar year.
All Display accessories must be attached, but not glued.
No large platforms will be allowed.
All entries must fit in the display area and cases.
Clay entries must be sculpted, and wood entries must be carved,painted and dressed.
• All entries must be tasteful and uphold the high standards of the Kern County Fair.
• A limit of 9 dolls per exhibitor is allowed with no more than 3 per class.
•
•
•
•
•
DOLL DRESSING CONTEST
Rules for Doll Dressing Contest
a. Dolls must not be less than 7 inches or more than 42 inches in height.
b. Dolls apparel may be of any fabric or material, and made by the exhibitor.
c. Dolls are to be dressed prior to bringing them to the Fair.
d. Dolls are judged on workmanship, originality and beauty.
e. All other Doll Department rules and regulations apply, except doll apparel has no time limit on designing.
f. A limit of 3 dolls per class is allowed.
• The Danish System of Judging will be used. No exhibit will compete with another. Each exhibit will be judged on its own merits.
• To award Best of Show, there needs to be at least 3 seperate exhibitors per division
THE OUTSTANDING ENTRY FROM THE BEST OF SHOW WILL RECEIVE
A SEASON PASS
AWARDS:
Best of Show - Adults - Professional Dolls + $25
Best of Show - Adults & Jr. Dolls - Non- Professional + $25
Best of Show - Adult & Jr. Doll Dressing + $25
DIVISION 484 –JUNIOR
Class
1 Baby Doll
2. Sewing
3. Crocheting
4. Knitting
5. Doll Dressed in National Costume
6. Soft Sculptured Doll
7. Any Other, Not Listed
Senior Citizen Award: a special ribbon and $25 will go to the oldest
person (65+ years) receiving a 1st place ribbon on their entry in the
depsrtment. In order to qualify, please leave your name and birthdate
with the department on take in day.
68
ADULT & JUNIOR
MINIATURE STURCTURES
MINI STRUCTURES
KRISTINA STEINKE, CHAIRMAN
VOLUNTEER 6 YRS.
CO-CHAIRMEN:
MELANIE HAYES
DON TOPPIN
MICEHLLE STONE
Entry Forms Due by.................................Friday, August 28
Exhibits Accepted.................................9:00AM to 5:00 PM
TAKE TO HOBBY PAVILION Saturday September 19
Exhibits Released.................................8:00 am to 7:00 PM
Moday October 5 ONLY
Judging..............................................................See Schedule
* The Miniature Structure Committee will exercise all possible care in protecting
exhibits, but assumes no responsibility for loss or damage of exhibit from any
cause. The Mini-Structure Committee also has the right to refuse any exhibit
they deem unsafe, unsanitary or in an unstable condition.
TAKE DISPLAYS TO HOBBY PAVILLION
MINIATURE STRUCTURES
DIVISION 487 – AMATEUR
Class
1. Made by Hand from Scratch, under construction
2. Made by Hand from Scratch, complete
3. Made from Kit, under construction
4. Made from Kit, complete
5. Purchased, non-commercial, under construction
6. Purchased, complete
7. Kit Bashing, under construction
8. Kit Bashing, complete
9. Purchased, commercial - (Barbie, out of scale, etc.)
10.Commercial and farm equipment built to scale
11.Scratch & Purchased
FURNISHINGS
Class
1. Made from Scratch
2. Made from Kit
3. Mostly Purchased
4. Combination Scratch/Purchased
Danish Judging
$2.00 PER ENTRY - ADULTS ONLY
RIBBONS: 1ST, 2ND, 3RD
SYLVIA TOPPIN OUSTANDING EXHIBITOR AWARD + $25
PLAQUE: Best of Show - Amateur + $25
Best of Show – Professional + $25
Best of Show – Junior + 25
Best of Show – Historical Landmark + $25
OUTSTANDING EXHIBITOR RIBBON
JUNIOR AND ADULT DIVISIONS
CHAIRMAN’S CHOICE RIBBONS
SEASON PASS AWARDED TO BEST OF SHOW WINNER
To award Best of show there needs to be three or more seperate exhibitors
per division.
SENIOR CITIZEN AWARD: A special ribbon and $25 will go to the oldest
person (65+ years) receiving a 1st place ribbon on their entry in
this department. In order to qualify, please leave your name and
birthdate with the department on take in day.
YOU MUST list on the entry form the size of your entry
(length, width, height & description).
SHADOW BOXES
Class
1. Made from Scratch
2. Made from Kit
3. Mostly Purchased
4. Combination Scratch Kit Purchased
5. County, State or Country Historical Landmarks
6. Clay or Sculpy figures or scenes
DIVISION 490 – ADULT LANDSCAPING
DIVISION 496 – JUNIOR LANDSCAPING
Class
1. Landscaping
DIVISION 491 – ADULT MINIATURE FIGURES
DIVISION 497– JUNIOR MINIATURE
FIGURES
Class
1. Miniature Figures (Sculpy, Fimo, etc.)
DIVISION 492 – ADULT HISTORICAL LANDMARK
DIVISION 498 – JUNIOR HISTORICAL
1. Historical Landmarks
2. Kern County Historical
69
3. Missions, etc. - Scratch
4. Missions, etc. - Kit
5. Shoe Box Mission
CREATIVE ARTS
WOODCARVING
TONI ACEDO
CHAIRMAN 23 YRS
FRED ACEDO
CO-CHAIRMAN 23 YRS.
Entry Forms Due by................................Friday, August 28
Exhibits Accepted...............................9:00 AM to 5:00 PM
Exhibits Released................................8:00 AM to 1:00 PM
Monday OCTOBER 5 ONLY
Judging.............................................................See Schedule
Juniors 6-18 years
Adult 19+ years
in Fine Arts Building #4
(Before Carnival Area)
DIVISION 511 – BEGINNER
DIVISION 512 – ADVANCED
DIVISION 513 – PROFESS IONAL Class
1. Animal, any
2 Caricature
3. Groups of Figures
4. Human, any
5. Relief Carving
6. Walking Sticks and Canes
7. Other types of Carving
Special Award: a special ribbon and $25.00 will be awarded to the oldest
person 65+ years receiving a 1st place blue ribbon on his /her entry in the
creative arts department. In order to qualify, please leave your name and
birthdate with department on take in day.
$2.00 PER ENTRY FOR ADULTS 19 YEARS & UP
JUNIORS - NO ENTRY FEE 6-18 YEARS
JUNIORS 5 YRS, & UNDER NO ENTRY FEE - RIBBONS ONLY
LIMITED ENTRIES - 2 PER CLASS,PER DIVISION
PREMIUMS
1st $7 2nd $5 3rd $4 H.M. Ribbons
AWARDS
ADULT BEST OF DIVISION + $25:
WOODCARVING: BEGINNER, ADVANCED AND PROFESSIONAL
LEATHER, BEADWORK, WOODCRAFT, METALWORK,
HOME ARTS, PROFESSIONAL CREATIVE ARTS,
SPECIAL NEEDS
JUNIOR BEST OF DIVISION+ $15:
LEATHER, BEADWORK, WOODCRAFT,
METALWORK, HOME ARTS, SPECIAL NEEDS,
YOUNG EXHIBITORS
LEATHER
Class
1. Arrow Quiver/Gun Holster
2. Braided Items
3. Man’s Belt, Wallet or Bag
4. Miniature Item
5. Picture / Wall Hanging
6. Saddle
7. Woman’s Belt, Wallet or Handbag
8. Other leather work not listed
BEADWORK
Class
1. Jewelry
2. Picture
3. Purse
4. Other Beadwork not listed
JUDGING WILL BE
ANERICAN SYSTEM FOR ADULTS
AND
DANISH SYSTEM FOR JUNIORS
To award Best of Class, Best of Division or Best of Show there needs to be
three (3) or more seperate exhibitors per class or division.
70
WOODCARVING, WOOD CRAFT,
METAL, LEATHER AND BEAD WORK
SPECIAL NEEDS EXHIBITORS
WOODCRAFT
DIVISION 519 – AGES 18 YEARS +
DIVISION 520 - AGES 17 YERS AND UNDER
Class
1. Birdhouse
2. Burl Items
3. Furniture Items, restored or refinished
4. Holiday Decorations
5. Mailboxes
6. Toys
7. Turned Items
8. Wood Burning
9. Other Woodcraft items not listed
Class
1. Beadwork Items
2. Leatherwork Items
3. Metalwork Items
4. Home Art Items
5. Woodcraft Items
6. Mosaic Items
METALWORK
PROFESSIONAL
DIVISION 527– PROFESSIONAL CREATIVE ARTS
Class
1. Birdhouses
2. Mailboxes
3. Toys
4. Wind Chimes
5. Other Metalwork not listed
Class
1. Leatherwork, any item
2. Beadwork, any item
3. Woodcraft, any item
4. Metalwork, any item
5. Mosaic
6. Soapmaking
HOME ART PROJECTS
DUCT TAPE ART CONTEST
Use Duct Tape to create a work of art. There are no restrictions on the type of printed Duct Tape you use to create your
own work of art. Create a purse, flower, wallet jewelry, etc.
Let your imagination run wild!!!
Class
1. Oragami Set, must consist of 3-9 items
2. Computer or Graphic Art, maximum size 11” x 14” (matting only)
3. Soapmaking
4. Mosiac
PREMIUMS
1ST 12 • 2ND $10 • 3RD $7• 4TH $5
YOUNG EXHIBITORS
DIVISION 521 – 5 YEARS AND UNDER
LIMIT 5 ENTRIES PER EXHIBITOR
Class
1. Any creative art project, list item
DIVISION 528– DUCT TAPE ART CONTEST
Class
1.Adult Duct Tape Art
2. Junior Duct Tape Art - 6 - 18 years.
3. Special Needs Duct Tape Art
4. Professional Duct Tape Art
5. 5 Yrs. and under Duct Tape Art
71
WOOL FLEECE – PHOTOGRAPHY
WOOL FLEECE
KEN WHITNEY, CHAIRMAN
VOLUNTEER 59 YRS.
DONNA WHITNEY
VOLUNTEER 29 YRS.
PH
JIMMY BUNTING - CHAIRMAN
VOLUNTEER 3 YRS.
COMMITTEE:
KARL BUTING, GAYE BUNTING, RYAN BUNTING,
MARIELLE CHUA
Entry Forms Due by........................................TUESDAY, SEPT. 15
Exhibits Accepted.................................Tuesday, September 22
9:00 AM to 1:00 PM, ALBERT GOODE AUDITORIUM
Entry Forms Due by(FIRM)..............................Friday, August 14
Exhibits Released At Kern County Fairgrounds - Albert
Goode Auditorium .....................................8:00 AM to12 NOON
MONDAY, OCTOBER 5
AT HENLEY’S AFTER FAIR, TUESDAY OCT. 6, 10:00 AM
Limit:(Adults and Juniors...................No more than 6 entries
per exhibitor not more than 2 in each Class
Photos must be mounted on 11” x 14” mounting board
Fleeces shall not be more than twelve months growth. The definition
of “twelve months” shall be the definition commonly accepted by
the wool trade. Thus, if a fleece is actually slightly more than twelve
months growth, due to unavoidable delay in obtaining shearers,
or by weather, it shall be termed “twelve months” wool. No wether
fleece may be included. All fleece entered must have been sheared
from sheep owned by the exhibitor. Fleeces can be exhibited in
plastic bags. Fleece may either be lamb or ewe fleece and must
be identified on the entry. Breed must also be listed on the entry.
Exhibitors are limited to two fleece entries per class.
Please call the entry office 833-4914 if you are
from another county, for more information. We
do accept out of Kern County residents for this
department.
ENTRY FEE
1ST $20 • 2ND $15 • 3RD $10
DIVISION 530 - WOOL FLEECE
Class
1. Fine Wool Breeds
2. Medium Wool Breeds
3. Natural Colored Sheep
The Judge has the choice to reclassify before judging
ALL FLEECE IS JUDGED DANISH
OPHOTOGRAPHY
TAKE MOUNTED PHOTOS TO:
HENLEY’S PHOTO
2000 H STREET
BAKERSFIELD, CA. 93301
NEW TIMES
324-9484
MONDAY - FRIDAY. SEPT. 14 - 18 10:00 AM TO 6:00 pm
SATURDAY SEPT. 19 10:00 AM TO 2:00 pm
PICK UP AT HENLEY’S AFTER FAIR TUESDAY OCTOBER 6 AFTER 10:00 AM
RULES:
1. Title of each photo MUST be on the entry form. Titles are for
identification purposes only.
2. Anyone who advertises themselves as a professional OR receives $500 or more in annual income from photography is considered a professional.
3. Photos may be processed and mounted by professional
photofinishers.
4. Photos entered in prior Kern County Fairs are not eligible.
5. PHOTOS WILL ONLY BE ACCEPTED ON DATE AND TIMES LISTED
6. Photo must bear name, phone number and print title on back side.
7. Photo size minimum 8” x 10”. CLASS 28 IS EXCLUDED.
8.Photo must be mounted on an 11”x 14”mounting board. CLASS 28 ONLY
16” X 20”.
“9. NO FRAMES OR MATTING - THEY ARE JUST TOO HEAVY.
10. Digital camera images must be of photographic quality and printed on
photo quality paper.
11. No photo will be accepted with a date stamp on front of photo.
12. DO NOT USE DOUBLE STICK TAPE OR GLUE STICK ETC. USE PHOTOGRAPHIC SPRAY
ADHESIVE OR PROFESSIONAL MOUNTING. FOAM CORE BRAND IS ACCEPTABLE AS
ARE COLORED MOUNTING BOARDS.
SENIOR CITIZEN AWARD: A Special Ribbon and $25 will go to the oldest person
(65+ years) receiving a first place ribbon on their entry. In order to qualify, please
leave your name and birthdate with the department on take in day.
The Judge has the choice to reclassify before judging
72
ADULT PHOTOGRAPHY – (CONT’D)
JUNIOR PHOTOGRAPHY
PHOTOGRAPHY
$3.00 PER ENTRY
RIBBONS - 1ST thru 5TH
SWEEPSTAKES RIBBONS + $50 ADULT AND JUNIOR
BEST OF DIVISION RIBBONS + $25
DIVISION 531 – BLACK & WHITE - ADULT
DIVISION 532 – COLOR - ADULT
DIVISION 533 - PROFESSIONAL BLACK/WHITE
DIVISION 534 – PROFESSIONAL COLOR
DIVISION 535 – BLACK & WHITE 13 - 18 YRS.
DIVISION 536 – COLOR 13 - 18 YRS.
DIVISION 537 – BLACK & WHITE 12 YRS. & UNDER
DIVISION 538 – COLOR 12 YRS. & UNDER
Class
1. Abstracts
2. Action
3. Animals
4. Architecture
5. Children
6. Close-up or Scientific
7. Courage
8. Drone Shots
9. Flowers
10. Freshwater Scenes
11. Humor
12. Kern County
13. Landscapes
14. National Parks
15. Natural Wonders
16. Nature and Wildlife
17. Photo Journalism
18. Portraits
19. Seascapes
20. Selfies
21. Special Effects
22. Sports
23. Sunrise/Sunsets
24. Transportation
25. Travel - Foreign
26. Travel USA
27. Underwater
28. Photo Art - Story Boards: 3-6 photos (min. 4 x 6”) mounted on a 16” x 20” mounting board (FOR THIS CLASS ONLY)
73
GEMS & MINERALS
MIN
GEMS &MINERALS
GROUP DISPLAY
CONNIE ROGERS, CHAIRMAN
VOLUNTEER 22 YRS.
GARY PADDOCK, CO CHAIRMAN
VOLUNTEER 22 YRS.
KATHY PADDOCK, CO CHAIRMAN
VOLUNTEER 21 YRS.
20G
PATTEE CHILDRESS MINERAL MITES
CO-CHAIRMAN
VOLUNTEER 27 YRS.
Exhibits Accepted.................................................1:00 PM to 5:00 PM, Sunday, September 20
& 9:00 AM to 1:30 PM,
Monday, September 21
Exhibits Released...................................................8:00 AM to 7:00 PM, Monday ONLY, OCTOBER 5
Judging Time........................................................................See Schedule
in the Building 1 - Albert Goode Auditorium
ENTRY FEE
$10.00 PER ENTRY FOR DIVISION 541 & 542
PREMIUMS OFFERED
1ST $125 • 2ND $100 • 3RD $75
Chairman’s Choice Ribbon
will be awarded for appropriate exhibit
DIVISION 541 – SPECIMEN COLLECTION
DISPLAY BY CLUB, MUSEUMS, SCHOOLS
OR ACCREDITED ORGANIZATIONS
Class
1. Adult Club
2. Junior Club
DIVISION 542 –LAPIDARY COLLECTION
DISPLAY BY CLUB, MUSEUMS OR ACCREDITED ORGANIZATIONS
Class
1. Adult Club
2. Junior Club
DISPLAY BY INDIVIDUALS
ENTRY FEE
NO MORE THAN 2 COLLECTIONS PER CLASS
Herm (Rog) Rogers passed away in February, 2015.
He was the Chairman of Gems and Minerals for 46
years. He will be truly missed.
RIP, Rog
PREMIUMS OFFERED BY CLASS
1ST $10 • 2ND $7 • 3RD $5
Honorable Mention and Chairman’s Choice Ribbons
DIVISION 545 – JEWELRY
Exhibitor must use a case or one-half case for display of their
collection of beads. Collection must consist of at least four (4)
strings or more. 19 Years and Over.
RULES:
1. Exhibitors must furnish locks with 2 keys.
2. Specimens may be entered from any source by any residents of Kern County, but Judges can show preference for specimens whose source is
California.
3. No age limitations upon the specimens.
4. Make your displays attractive.
5. Exhibits must be labeled & spelled correctly.
6. No limit per entries per class but only one award per class.
7. American System of Judging.
8. At least 50% of exhibit must not have been exhibited at a previous Fair.
9. Case size: 47 inches x 22 1/2 inches.
Class
1. Crystal Beads
2. Natural Gemstone Beads
3. Hand Crafted Beads
4. Seed Beads
5. Wire Wrap
6. Sculptured Wrap
7. Cabashone Jewelry
8. Faceted Stones
DIVISION 546 – ADULT EXHIBITOR
DIVISION 547 – JUNIOR EXHIBITOR
Class
1. Mineral Display
2. Lapidary Display
3. Fossil Display
74
MINERALS, FOSSILS,
LAPIDARY AND BEADS
4-H, FFA, FHA, BOY &
GIRL SCOUTS, GRANGE
CLUBS
LAURIE BENNETT, CHAIRMAN
VOLUNTEER 21 YRS.
SCORE CARD FOR JUDGING
FOSSILS
ANA WILLIAMS - CO-CHAIRMAN
CLAUDIA BURK - VOLUNTEER 36 YEARS
Rarity/Uniqueness...........................................................................25%
Rarity or uniqueness of the fossil is important.
Preference will be given to Kern County fossils.
Identification....................................................................................50%
Each fossil must be properly labeled. Label should
include proper common name, scientific name,
locality information and age. Correct spelling is important.
Presentation.....................................................................................25%
Fossil arrangement should be pleasing. Proper use of mounts and label placement are important. Display should not be too crowded. Too much material makes viewing difficult and outstanding or unique items could be overlooked.
Total 100%
VERONICA SLATON ALAN BURK STARLET BURK
ANN MAYER JACOB EYRAUD JENNA EYRAUD
ELIZABETH BLEDSOE
Entry Forms Due by.............................................Friday , SEPTEMBER 4
Exhibits Accepted Friday, Sept. 18th:
Exhibits Accepted Saturday, Sept 19
3:00 PM TO 7:00 PM
7:00AM to 10:00AM
Sewing Needlework, Quilting, Crafts, Arts, Leatherwork, Photography, Scrapbooking, Gift Baskets, Decorated Foods, Foods and
Nutritution, Food Preservation, Electrical Projects, Woodworking
Projects, Metal Projects, Ropework Projects, Welding, Rocketry,
Legos.
Exhibits Accepted Tuesday, Sept. 22:............. 4:00 PM - 8:00 PM
Individual Place Settings, Scarecrows, Table Decorating, Fresh
Floral Arrangements, Container Gardening, Vegetables, Fruits,
Ornamentals
SINGLE ENTRY
Labeling.................................................................................................5%
Originality of design.........................................................................30%
Quality of materials..........................................................................10%
Quality of workmanship..................................................................55%
Total 100%
Exhibits Released..................Monday, October
3:30 PM - 6:00 PM GENERAL RULES:
CASE ENTRY
• No item may be entered in more than one (1 ) class.
• Exhibit must have been completed within the last year and may not have been exhibited in Harvest Hall at the Kern County Fair or by
other family members.
• All entries must have been completed and contain all necessary
components.
• The fair reserves the right to limit entries to facilities available.
• All precautions will be taken to protect entries, however, the Kern
County Fair will not be responsible for loss or damage of entries
submitted by the exhibitor. Submitting work to this competition implies
agreement on the part of the exhibitor to the condition set forth above.
• All entries will remain on display for the duration of the fair.
• Danish System of Judging will be used on for Harvest Hall entries.
• Note to Leaders and Parents: Please encourage your exhibitors to strive
for a high quality of work in their exhibits. the entries that they make will
be viewed by many fairgoers, and we want to be proud of the displays.
Labeling................................................................................................5%
Showmanship..................................................................................10%
Quality of material...........................................................................10%
(Including fossil or lapidary)
Variety of materials..........................................................................10%
Quality of workmanship.................................................................40%
Originality of design........................................................................25%
Total 100%
• Showmanship: The ability of the exhibitor to use material, lighting
and background to compliment each other in a display to hold the
viewer’s interest. Arrangement must be neat, spelling and identification of all materials used must be correct. Each beading technique
used must be named.
• Originality of design: Design need not necessarily be original. The
colors and pattern used must show ability of exhibitor to create their
own work. Kits or direct duplication of a pattern will not qualify for
judging.
75
4-H, FFA, FHA
OTHER CLUB ORGANIZATIONS
AWARDS
ENTRY FEE
$25.00 PER CLUB OR GROUP
BEST OF SHOW for each category
Entry fee MUST be paid by club or group leaders when forms are
turned in.
Independent Fee is $5.00 per exhibitor
Cloverbuds - No Entry Fee - Ribbons Only
TROPHY for Sewing and Textiles, Food and Nutrition, Horticultural and Floral, Fine Arts, Construction and Mechanical
Science
DIVISION 649 - CLUB FEE
Class
1. 4-H
2. F.H.A.
3. F.F.A
4. Boy Scouts/Gilrl Scouts
BEST OF SHOW for each division for each organization Rosette Ribbons
BEST OF CLASS for each class for each organization Ribbons
MEDALS will be awarded to each of the top exhibitors for
each organization in the following area (The awards will be
based on points for entries in each category):
SPONSORED BY: JUDY WONDERLY
Clothing and Textiles
Fine Arts
Food and NutritionFine
Horticulture and Floral
Construction and Mechanical Science
An award will be given for each of the following areas:
Rockets-Andrews
Photography-Montgomery
Woodworking -Montgomery
Flower arrangement - Gale Foreshee
Vegetables-Gale Foreshee
Plant Science-Gale Foreshee
Rose Project-Gale Foreshee Trees from a Seed-Gale Foreshee
Electricity -Montgomery
Leather Work-Patt Sandrini
HARVEST HALL SWEEPSTAKES WINNER
Sponsor: Montgomery Insurance Agency, Inc.
Runner-Up Winner - each organization
These awards will be based on all of Harvest Hall points from
an individual’s combined entries from exhibit classes (excluding group competitions). Must have entered items in at least
four (4) catagories. Andrews Family
Best of Show placing (25 points per BOS)
Best of Division placing (20 points per BOD)
Best of Class placing (15 points per BOC)
1st Place - 10 pts. 2nd Place - 7 pts. 3rd Place - 5 pts.
CHAPTER, CLUB, PACK OR TROOP AWARDS
A sweepstakes gift ceretificate will be awarded to the group
earning most points for exhibits in Harvest Hall, including
Feature Booths
AWARDS
Fastenal
Mello’s Gas and Gear
5. Grange
6. Boys and Girls Club
7. Independent
THE FOLLOWING CONTESTS WILL TAKE PLACE DURING THE FAIR:
(Pre-Register Contests)
FASHION SHOW - See Sewing the Textiles section for details
APRON CONTEST - See sewing and Textiles section for details
COFFEE AND DESSERT CONTEST - see Food and Nutrition section
for details
BEST OF BREAD - See Food and Nutrition section for details
LARGEST PUMPKIN - See Horticulture and Floral section for
details
LARGEST TOMATO - See Horticulture and Floral section for details
UGLIEST VEGETABLE - See Horticulture and Floral section for
details
DROP IN CONTESTS
Casserole Contest - see Food and Nutrition section
for details
Cupcake Wars - see Food and Nutrition section for
details
Barrel of Fun - See Horticulture and Floral section
for details
Design These Contest - See Horiculture and Floral
section for details
Match It Contest - see Fine Arts section for details
Chalkboard Art Contest - See Fine Arts section for
details
WINNERS OF AWARDS WILL BE
ACKNOWLEDGED AT THE AWARD CEREMONY DURING THE FASHION SHOW.
76
JUNIOR ORGANIZATIONS (CONT’D)
SEWING AND TEXTILES
APRON CONTEST
SEWING
Open to everyone who enters an apron in Harvest Hall.
Categories will be Decorated, Sewing or Recycled aprons.
Recycled aprons will need to include a before and after
photo.
Limit 15 items per class
PREMIUMS
lST $7 • 2ND $5 • 3RD $4
RULE: 1) Wearable items must be hand or machine sewn to be
in this category
2) Items may also be entered in Fashion show. 3) Entries will be
accepted for Fashion Show the day exhibits are turned in to the Fair.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
650 – 4-H
651 - FHA
652 - FFA
653 - JR. GRANGE
654 - BOY SCOUTS/GIRL SCOUTS
655 - BOYS/GIRLS CLUB
656 - INDEPENDENTS
May be entered in the Fashion Show Also
DIVISION 657 - APRON CONTEST
one entry per exhibitor
Entry accepted Friday, September 12
SPONSOR: Patt Sandrini and Andrea McAfee
Class
1. Decorated Apron
2. Sewn Apron
3. Recycled Apron
Class
1. Clothing
2. Recycled (before photo must be included wuth entry)
3. Fashion Accessories
4. Sewn kitchen/dining room items
(Placemats, potholders and coasters must be in pairs)
5. Blanket or Pillow (no quilted items) 6. Aprons
7. General household items
THE CHERYL HUDSON
FASHION SHOW
SPONSOR: Patt Sandrini, Frankie Olds
Margie McGuire and Andrea McAfee
Gift Certificate Per Class
8. Miscellaneous - not listed above
NEEDLEWORK
Roger Riley Sweepstakes Award $50.00 to the Club with the most points including the Fashion Show
PREMIUMS
lST $7 • 2ND $5 • 3RD $4
MAIN OR ALL ITEMS MUST BE ENTERED IN THE FAIR
Fashion Show will start at 6:00 PM. Participants must be there by
5:30 PM. PLEASE BRING YOUR COMMENTARY WITH YOU.
Class
9. Knitted
10. Crocheted
11. Hand Embroidery
12. Cross Stitch
13. Plastic Canvas
The main item being used for the fashion show may be paired with
purchased items. Commentary must explain what was nade and
what was added to complete the outfit.
TRADITIONAL: The focus is to showcase the member’s sewing skills
QUILTING
and ability to coordinate an outfit. Item(s) must be entered in Harvest
Hall under sewing and/or needlework categories.
PREMIUMS
lST $10 • 2ND $8 • 3RD $5
SPONSOR: PAULINE BEST - $20 GIFT CARD
DECORATED FASHION: The focus is to showcase the member’s
decorating skills and ability to coordinate an outfit. Item(s)
must be entered in Harvest Hall under Fine Arts catagory.
Class
15. Quilted Wall Hanging
16. Quilt
17. Quilted Pillow
18. Quilt that has been tacked
ENTRIES WILL BE ACCEPTED FOR FASHION SHOW THE DAY EXHIBITS ARE
TURNED IN TO THE FAIR.
77
JUNIOR ORGANIZATIONS
ART
THE CHERYL HUDSON
FASHION SHOW
(CONT’D)
PREMIUMS
lST $10 • 2ND $8 • 3RD $7
Class
13. Painting - must be mounted on an appropriate size foam core or UPCYCLED: Involves taking at least one existing garment and turning it into a
framed
completely new, different and usable garment. The outfit MUST ALSO include
14. Drawing - must be mounted on an appropriate size foam core or an accessory made from something that wasn’t originally an accessory. A before
framed
photograph is REQUIRED showing the beginning garment..
15.
Posters
- must be mounted on an appropriate size foam core or framed
CONSUMER SCIENCE - Create an entire outfit without spending more than $19.99
Receipts are REQUIRED for all visible garments and accessories (except shoes) and 16. Ceramics, Pottery or Sculptures
may be a handwritten and signed from a garage sale. Be sure to include the date. 17. Miscellaneous - not listed above
Sales tax does not count in the limit. NO PRIOR purchases or gifts are allowed;
receipts must be dated during the 2015 year. Exhibits will be on display before
and after the Fashion Show.
LEATHERWORK
NO LIMITS
PREMIUMS
lST $10 • 2ND $ • 3RD $7
DIVISION 658 - CHERYL HUDSON FASHION SHOW
Class
1. Traditional - Mini -5 -8 yrs.
2. Traditional - 9 - 13 yrs,
3. Traditional - 14 - 19 yrs.
4. Consumer Science - Mini - 5 - 8 yrs
5. Consumer Science - 9 - 13 yrs.
6. Consumer Science - 14 - 19 yrs
7. Upcycled - Mini - 5 - 8 yrs before photography must be included w/entry
8. Upcycled - 9 -13 yrs. - before photography must be included w/entry
9. Upcycled - 14 - 19 - before photography must be included w/entry
10. Decorated Clothing - Mini - 5 - 8 yrs.
11. Decorated Clothing - Junior - 9 - 13 yrs.
12. Decorated Clothing - Senior - 14 - 19 yrs.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
Class
18. Item made from a kit
19. Any item
MATCH IT CONTEST
HOME ARTS
665 – 4-H
666 - FHA
667 - FFA
668 - JR. GRANGE
669 -BOY SCOUTS/GIRL SCOUTS
671 - INDEPENDENT
CRAFTS
PREMIUMS
lST $5 • 2ND $4 • 3RD $3
Class
1. Artificial Arrangements - No live plants
2. Items made from kits
3. Decoupage or glass items
4. Molded objects - including stepping stones
5. Dough Art
6. Paper or plastic items
7. Painted or Tie-dyed items
8. Fashion accessories - non sewn items
9. Decorated clothing and aprons
10. Household items - non-sewn
11. Recycled Items - before photo must be included with entry
(Can you recreate a scene that has been given to you?)
WEDNESDAY, SEPTEMBER 30 @ 6:00 PM
SPONSORED BY: ROGER AND ANA WILLIAMS
Participants will be given a scene to recreate in a given time period.
Participants may start signing up at 5:30 PM in Harvest Hall. the
first six (6) teams to register are eligible to compete.
Rules:
1. Teams will consist of two (2) participants.
2. Participants may not use their phone during the contest,
3. Reminder rules will be given at the contest.
DIVISION 672 - MATCH IT
Class
1. Match it
78
PHOTOGRAPHY
SCRAPBOOKING PAGE
(Cont’d)
LIMIT 5 PER CLASS
PREMIUMS
1ST $4 • 2ND $3 • 3RD $2
Class
1. Theme memory page - One page Only
2. Photo memory page - One page only
3. Fair Theme page - one page only
4. Group/Chapter Theme page - one page only
5. Memory Book Album
Rules:
1. Titles must be on the back of each photo display
2. Photos size is 8” x 10”
3. Storyboard size is 5”x7” or 4” x 6” with 5 pictures on the board.
4. Every photo must be mounted with double stick tape on a 16” x
20” foam core or colored mounting board.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
GIFT BASKET
LIMIT 2 PER CLASS
PREMIUMS
1ST $7 • 2ND $5 • 3RD $3
673 – 4-H
674 - FHA
675 - FFA
676 - JR. GRANGE
679 - INDEPENDENTS
SPONSORED BY: IN MEMORY OF CHERYL HUDSON
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
Class
1. Kern County
2. Animals/Nature/Wildlife
3. Landscapes/Plants/Flowers
4. Photojournalism
5. Seascapes/Fresh waterscapes
6. Action
7. Special Effects
8. Architecture
9. Children/Family/Friends
10. Black and White
11. Story Boards - 5 pictures telling a story
12. Photo Album - 20 - 40 photos mounted in sometype of book
687 – 4-H
688 - FHA
689 - FFA
690 - JR. GRANGE
693 - INDEPENDENTS
Class
1. Fair Theme
2. Agriculture Product Theme
3. Any Other Theme
4. Holiday Theme
Rules:
TABLE DECORATING & SINGLE
PLACE SETTINGS
1. Setup time: Tuesday before the fair between 4:00 PM - 8:00 PM
2. MENU CARD MUST BE DISPLAYED
3. Centerpiece must be made by Exhibitor(s). It may not be pre-made or purchased, although items within it may be purchased.
4. Since Fair Management cannot be responsible for loss or breakage, members are encouraged not to include valuable items in the exhibit.
5. No SHARP KNIVES may be displayed.
6. Each individual or group will be allowed 30 minutes to set up their area.
7. No member may be on the phone during set-up time.
8. Each individual or Group may not start until everyone and all
materials and supplies are there.
9. Parents/Adults must wait by entry table.
10. Please choose one theme: Holiday theme or Fair theme
11. Please list theme choice on entry form.
SCRAPBOOKING PAGE
LIMIT ONE PER CLASS
PREMIUMS
1ST $3 • 2ND $2 • 3RD $1
SPONSORED BY: PATT AND ROBERT SANDRINI
RULE:
1. All copies must be in a protective sleeve.
DIVISION 680 – 4-H
DIVISION 681 - FFA
DIVISION 682 - FHA
DIVISION 683 - JR. GRANGE
DIVISION 684 - BOY SCOUTS/GIRL SCOUTS
DIVISION 685 - BOYS/GIRLS CLUB
DIVISION 686 - INDEPENDENTS
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
79
694 – 4-H
695 - FFA
696 - FHA
697 - JR. GRANGE
700 - INDEPENDENTS
TABLE DECORATING & SINGLE PLACE
SETTINGS
CHALK BOARD ART CONTEST
(THIS IS A TIMED CONTEST)
LOCATION: On road in front of Harvest Hall
Saturday, September 26 and October 3 @ 4:00 PM
Sunday, September 27 and October 4 @ 4:00 PM
Space is limited to the first 10 artists.
Open to all juniors ages 5 to 18 years old.
The Fair will furnish the chalk, chalkboards and easels.
SINGLE PLACE SETTING
Limit: One (1) entry per exhibitor.
PREMIUMS
1ST $8 • 2ND $6 • 3RD $5
SET-UP TIME: Tuesday after school before Fair. Centerpiece must
be made by exhibitor and
a menu must be included
Class
1. Holiday Theme
2. Fair Theme
3. Any Other Theme
TABLE DECORATING BY CLUB, CHAPTER, TROOP OR PACK Limit: One (1) entry per CLUB /CHAPTER/TROOP/PACK
PREMIUMS
1ST $50 • 2ND $25 • 3RD $20
SPONSORED BY: JAMIE JONES AND VERONICA
SLATON
JANELLE WILLIAMS AND SAMANTHA WILLIAMS
Group must provide their own card table. Tables should be
set for four persons, following your theme.
Class
4.. Holiday Theme
5. Fair Theme
6 . Any Other Themen
ENTRY FEE $1.00
1ST $8 • 2ND $6 • 3RD $5
Rules:
1. Entries are limited to the first 10 artists each day.
2. Sign up no later than 15 minutes before each contest in front of Harvest Hall.
3. You will have 30 minutes to complete your art.
4. Judging will begin immediately after the contest.
DIVISION 659 - CHALK BOARD ART CONTEST
.
Class
1. Chalf Board Art Contest
FOODS AND NUTRTION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
701 - 4-H
702 - FHA
703 - FFA
704 - JR. GRANGE
707 - INDEPENDENTS
BAKING
Limit: 6 Entries per class. Each must be different
PREMIUMS
Rules:
1ST $7 • 2ND $5 • 3RD $3
1. All entries must be COVERED with plastic wrap or in a ziplock bag
or aluminum foil on a disposable plate or tray,
2. No alcohol may be used in any division.
3. Clearly mark each dish with type of food.
4. Following amounts suggested for judging as regular entries.
Class
1. Bread
2. Cakes
3. Cookies/Cupcakes
4. Candy
80
One-Half Loaf
One-Half Cake
6 Servings
6 Pieces
BAKING (cont’d)
HOT CASSEROLE DISH
Class
5. Casseroles/Main Dishes
2 servings
6. Dips/Mixes
2 servings
7. Salads/Soups
2 servings
2 servings
9. Special Dietary Needs - must be labeled as such
2 servings
10. Recipe in a Jar - Must have type of recipe, list of ingredients, and 6 cooked servings. Jar may be decorated.
11. BOYS ONLY - Anything goes - see above serving amounts
SPONSORED BY: BURK’S MAINTENANCE
Tuesday, September 29 6:00 PM Drop Off, Judging starts at 7:00 PM
Rules:
1. Please feel free to be creative, sweet or savory, mild or spicy.
2. Chicken, Pork, Beef, Italian, Mexican, etc. All dished are welcome.
3. Present your hot dish in a 9” x 9” glass baking dish.
4. There will be prizes for first, second and third place in each class
and an overall Judges Choice.
5. A copy of the recipe must accompany your entry.
BEST OF BREAD CONTEST
SPONSORED BY: GALE FORESHEE
DIVISION 715 - HOT CASSEROLE DISH
CONTEST
Open to everyone who has a bread entree in Harvest Hall
Class
6 Ethnic Casserole
7. Meat Casserole
8. Breakfast Casserole
DECORATED FOODS
SPONSORED BY: PATT AND ROBERT SANDRINI
GIFT CERTIFICATE
Limit: 1 Entry per class
PREMIUMS
HARVEST HALL
CUPCAKE WARS
1ST $5 • 2ND $4 • 3RD $3
Rules:
1. A mix of styrofoam or cardboard may be used to provide
the shape.
2. These items will not be tasted. Judged on appearance only.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
SPONSORED BY:
THE BENNETT FAMILY
NANNETTE LYNCH & KAITLYN BLAIR-SHUCK
708 - 4-H
709 - FHA
710 - FFA
711 - JR. GRANGE
714 - INDEPENDENTS
Class
1. Decorated Cakes
2. Cupcakes
3. Gingerbread House
4. Sugar Mold
5. Cookies - 8 - 10 “
Thursday, Oct. 1 by 6:00 PM drop off - Judging 7:00 PM
Minimum of 6 cupcakes for judging
Limits: One Entry Per Class
This is a drop in event. If you are showing, bring entry and
return to your other show. If you are not showing, bring your
entry to the front gate and only youth bringing entry will be
allowed in. Bring entry to Harvest Hall by 6:00 PM
DIVISION 716 – CUPCAKE WARS CONTEST
Class
9. Cupcakes & frosting from a mix. Keep neat and decorate to
match your exciting and wild display. You will be judged on your
cupcake appearance and creativity of your display. Taste will also
count.
10. Cupcake & frosting from scratch, Display in a clean and
attractive manner. This class will be judged on the overall taste of
the cupcake. Display will also count. A recipe is required for this
class.
81
HORTICULTURE/FLORAL
DESSERT CONTEST
Sponsored by Capistrano Roasting Co.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
Rules:
1. You must make a non refrigerated dessert using coffee, any brand.
2. Open to everyone who enters a coffee dessert in
Harvest Hall.
3. Must include recipe.
DIVISION 721 - DESSERT CONTEST
Class
11. Non Refrigerated Dessert
FRESH FLORAL ARRANGEMENTS
LIMIT: ONE (1) PER CLASS PER EXHIBITOR
PREMIUMS
FOOD PRESERVATION
Rules:
LIMIT: 20 PER PERSON
1ST $7 • 2ND $5 • 3RD $3
1. Must use purchased flowers
PREMIUMS
1ST $7 • 2ND $5 • 3RD $3
Class
1. Wired Corsage
2. Glued Corsage
3. Round Vase Arrangement
4. Western Line Arrangement
5. Designer’s Choice - use any container - no vase
6. Fair Theme
7. Bud Vase
8. Wedding Bouquet
Rules:
1. All canning must be in two (2) matching jars including dried food.
2. No paraffin/no frozen/no alcohol items can be used or entered.
3. Both jars must be labeled ON THE BOTTOM with the foillowing
information: Exhibitor Name
Type of item
Method of Processing -water bath/pressure cooker
Date processed
4. Jars that have been opened for testing must be picked up by
TUESDAY before fair starts. Jars not picked up content will be
disposed of.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
732 – 4-H
733 - FHA
734 - FFA
735 - JR. GRANGE
738 - INDEPENDENTS
CONTAINER GARDENING
LIMIT: ONE (1) PER CLASS PER EXHIBITOR
PREMIUMS
725 – 4-H
726 - FHA
727 - FFA
728 - JR. GRANGE
731 - INDEPENDENTS
Rules:
1ST $7 • 2ND $5 • 3RD $3
1. All plants must have a waterproof saucer under them.
Class
9. Color Bowl
10. Succulent/Cactus Bowl
11. Hanging Basket
12. Fair Theme
Class
1. Jelly or Jam
2. Canned Fruit
3. Vegetables
4. Pickled Foods
5. Tomato Based Products
6. Sauces/Syrups
7. Dried Food - one jar allowed
82
VEGETABLES OR FRUITS
POTTED PLANTS OR TREES
NO LIMIT
LIMIT: TWO (2) PER CLASS PER EXHIBITOR
PREMIUMS
PREMIUMS
1ST $7 • 2ND $5 • 3RD $3
1ST $7 • 2ND $5 • 3RD $3
RULES:
1. Must be grown by exhibitor
RULES:
2. Planters should be able to hold multiple plants.
3. No soft drink, fruit or vegetable cans, paper or plastic fast food containers will be accepted.
4. Containers should be planted with plant material that will last the entire fair.
Class
13. Squash, Zucchini
14. Carrot
15. Tomato
16. Pumpkins - mini, small, medium or large
17. Fruit
Class
19. Foliage Plant
20. Flowering Plant
21. Indoor Plant/Dish Garden
22. Terrarium/Aquarium
23. Rose Plant
24. Plant or Tree grown from seed, seedling or cutting.
LARGEST PUMPKIN CONTEST
SPONSORED BY: HILL THREADED, INC.
OPEN TO EVERYONE WHO ENTERS PUMPKINS IN
HARVEST HALL
ORNAMENTALS
LIMIT: TWO (2) PER CLASS PER EXHIBITOR
LARGEST TOMATO CONTEST
PREMIUMS
1ST $7 • 2ND $5 • 3RD $3
SPONSORED BY: CAPCA
RULES:
2. Cut flowers are to be home grown.
3. Must be grown by exhibitor.
OPEN TO EVERYONE WHO ENTERS TOMATOES IN
HARVEST HALL
Class
25. Shrubs
26. Cut flowers
27. Gourds
UGLIEST VEGETABLE CONTEST
SPONSORED BY: CAPCA
SCARECROWS
OPEN TO EVERYONE WHO ENTERS A VEGETABLE IN
HARVEST HALL
LIMIT: TWO (2) PER CLASS
PREMIUMS
1ST $7 • 2ND $5 • 3RD $3
RULES:
1. Set-up time: Tuesday before Fair at 4:00 PM till 7:00 PM.
2. Scarecrow must be made and ready to sit, stand, etc.
3. It must be self-supporting
Class
29. Made by individual
30. Made by Club/Chapter/Pack/Troop
83
BARREL OF FUN CONTEST
“DESIGN IT” CONTEST
(cont’d)
SPONSORED BY: GALE AND CHARLES FORESHEE
Wednesday, September 30 at 3:00 PM outside Harvest Hall
and
Wednesday, September 30 at 6:00 PM outside of Harvest Hall
Showcase your gardening talents by creating a creative wheelbarrow design. The competition is open to the first five (5)
teams to register for each time period. Once their design is
complete it becomes the property of the Kern County Fair.
Rules:
1.
2.
3.
4.
5.
Plants or items must be displayed in the wheelbarrow.
No items outside the wheelbarrow will be considered in judging.
Must be able to move the wheelbarrow.
At least half of your display should be floral.
Both handles of the wheelbarrow must be accessable and the wheels must be able to move freely.
6. You have a 30 minute time period.
7. Soil as well as a variety of bedding plants and one gallon plants will be provided for each team.
Rules:
1. Each contestant will be supplied with an assortment of fresh flowers
and foliage, two containers to choose from floral foam, floral tape, floral
wire and accessories.
2. Contestants will be given 10 minutes to prepare their container and
materials. No flowers may be placed in the arrangement during this time.
3. Contestant will have an additional 50 minutes to construct an arrangement of their choice.
4. At the conclusion of the allotted time, all work must cease.
5. Arrangements will be judged on design distinction and flowers used;
creativity, technical skill and appropriateness to theme.
6. An awards ceremony will immediately follow judging.
7. Finished arrangements will be left for display in Harvest Hall during
the Kern County Fair.
8. Each contestant is responsible for bringing his/her own tools. Suggested tools to bring are wire cutters, florist knife, scissors and pruning shears.
Class
32. Design It Contest
Class
31. Barrel of Fun Wheelbarrow Contest
CONSTRUCTION/
MECHANICAL
SCIENCE
“DESIGN IT” CONTEST
SPONSORED BY: NANNETTE LYNCH
& KAITLYN BLAIR- HUCK
Saturday, October 3rd at 3:00 PM
Participants must register by 2:40 PM in Harvest Hall
A one (1) hour challenge to create an impromptu Fresh Floral
Arrangement in front of a live audience at the Kern County
Fair. All flowers and supplies needed for each contestant will
be provided. Contestant will furnish their own working tools.
All contestants will begin arranging at the same time in a specified area. Contestants will be judged as they arrange the flowers. This contest is limited to the first ten (10) entries. Contestants need to arrive 20 minutes before the contest or their
position will be given to an alternate, so don’t be late. The
completed arrangements will be on display for the remainder
of the Kern County Fair and may be claimed Monday,
October 5th from 6pm - 9pm.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
775 – 4-H
776 - FHA
777 - FFA
778 - JR. GRANGE
781 - INDEPENDENTS
ELECTRICAL PROJECTS
UNLIMITED ENTRIES
PREMIUMS
1ST $7 • 2ND $5 • 3RD $4
Class
1. Electrical wiring board, switch, lights
2. Extension cord
3. Continuity tester
4. Lamp
84
WOODWORKING PROJECTS
LIMIT 3 ENTRIES PER CLASS,PER EXHIBITOR
UNLIMITED ENTRIES
PREMIUMS
PREMIUMS
1ST $7 • 2ND $5 • 3RD $4
Class
6. Furniture
7. Boxes - planters, feeders, storage box, nail box
8. Fencing or panels
9. Recycled - before photo must be included with entry
10. Artistic project - wood cutting boards
11. Model kits
SMALL METAL PROJECTS
LIMIT TWO (2) PER CLASS PER EXHIBITOR
PREMIUMS
1ST $15 • 2ND $10 • 3RD $7
Class
13. Boxes
14. Feed scoop
15. Forge tools - must be handmade
16. Artistic Small metal project
17. Small metal project RECYCLED- Before photo must be included
with entry
18 Miscellaneous small metal project, not listed above
LARGE METAL PROJECTS
LIMIT TWO (2) PER CLASS PER EXHIBITOR
PREMIUMS
1ST $25 • 2ND $20 • 3RD $15
Class
19. Trailer
20. Furniture
21. Barbeque grill
22. Artistic Large metal project
23. Large metal project RECYCLED - Before photo must be included
with entry.
24. Miscellaneous Large metal project, not listed above
Rules:
PREMIUMS
Rules:
1ST $5 • 2ND $4 • 3RD $3
1. Minimum of 3 different knots need to be on the display
2. Each knot must be labeled with a type of knot.
3. Group displays consists of 4 participants.
Class
25. Rope Halter
26. Rope Work Display Board made by an individual
27. Rope Work Display Board made by a Club, Chapter, Troop or Pack
28. Usable item showcasing knots
1ST $5 • 2ND $4 • 3RD $3
1. All weld coupons should be 2x4 with minimum weld of 4”
2. Beginning and end of each pass should be visible.
3. Welds can be done using E6010 and E7018 electrodes unless specified differently for division.
4. All weld coupons should be marked with AWS standard as to electrodes used and positions.
ACETYLENE WELDING
Class
29. Brazing lap joint
30. Brazing Fillet Weld
31. Brazing Pipe or Square Tubing to Flat
32. Butt Weld
33. Corner Weld
34 Fillet Weld
35. Lap Weld
36. Pipe or Square Tube to Flat
ARC (STICK) WELDING 6010/7018
Class
37. Any one horizontal weld
38. Pipe to flat
39. Any Vertical Weld
40. Bead Pad 4” Square
41. Corner Weld
42. Lap Weld
43. Pipe Butt Joint
44. Pipe T-Joint
45. Single Pass T-Fillet
46. Square Butt Weld
47. Three Pass Fillet
48. V-Butt Weld (100% Penetration)
ROPE WORK
UNLIMITED ENTRIES
WELDING
METALLIC INERT GAS (MIG)
Class
50. Pipe to flat
51. Any vertical weld
52. Bead pad 4” square
53. Corner weld
54. Lap weld
55. Pipe butt joint
56. Pipe T-joint
57. Single Pass T-Fillet
58 Square Butt Weld
59. Three Pass Fillet.
60 V-Butt Weld (100% Penetration)
85
TUNGSTEN INERT GAS (TIG)
STEEL, ALUMINUM & STAINLESS
Class
61. Corner Weld
62. T-Fillet Weld
63. Lap Weld
64. Butt Weld
Class
65. Corner Weld
66. T-Fillet
67. Lap Weld
68. Butt Weld
Class
69. Corner Weld
70. T-Fillet
71. Lap Weld
72. Butt Weld
STEEL
LEGOS
Limit 5 Entries per Class
PREMIUMS
1ST $4 • 2ND $3 • 3RD $2
Class
84. Lego, k’nex, etc. - Kits (including picture) 4 -8 Grade
85. Lego, K’nex, etc. Kits High School
86. Lego, K’nex, etc. Freestyle - 4-8 Grade
87. Lego, K’nex, etc. Freestyle - High School
ALUMINUM
JUNIOR DEPARTMENT
FEATURE BOOTH
STAINLESS STEEL
INNER SHIELD WELDING
Class
73. Corner weld
74. T-fillet weld
75. Lap weld
76. Square butt weld
77, V-butt weld
78. Any one vertical weld
ROCKETRY
UNLIMITED ENTRIES
Enties Accepted...............................................Monday., Sept. 21 and
Tuesday, September 22
8:00 AM to 8:00 PM,
1. The Feature Booth Exhibit provides members an oppotunity to
acquaint the public with a specific phase of their club or chapter
program.
2. The booth can show what they have learned, the activities in
which they have participated, or the contributions of their organiation to the community.
3. Instructors or leaders may supervise only.
4. Instructors or leaders must sign entry forms as agents for chapters or clubs.
5. Exhibitors must make arrangements to replace fruit or vegetables which deteroriate during the Fair.
6. Premiums will be withheld if this rule is not followed.
7. Space is approximately 4 feet x 4 feet - sides are 32 inches high.
Back is 6 feet tall.
PREMIUMS
Rules:
1.
2.
3.
4.
5.
1ST $5 • 2ND $4 • 3RD $3
No engines allowed in rockets.
Rockets must be unfired. Class 79-82
Rockets must come apart to show recovery system
Rockets must be on a standing or have a stand build to display.
All must have been done by the exhibitor.
Class
79. Level 1 and 2 Rocket with plastic fins - streamer or parachute
recovery system.
80. Level 2 and above Rocket with balsa wood with pre-cut fins streamer or parachute recovery system.
81. Original design or hand-made fins - parachute recovery system
82. Rocketry display - must be built and set up by exhibitor
83. Fired Rocket
DIVISION 790 - FEATURE BOOTH
Class
1. 4-H Clubs
2. FFA Chapters
3. FHA-HERO
4. Jr. Grange Chapters
5. Boy Scouts/Girl Scouts
6. Boys/Girls Club
7. Independents
86
DOG SHOW
CLAUDIA BURK, CHAIRMAN
VOLUNTEER 37 YRS.
RAYMOND BURK, CO-CHAIRMAN
VOLUNTEER 37 YRS.
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
DIVISION
COMMITTEE:
HANALEI BURK, ALAN BURK
LISA SKELLENGER
800 – 4-H
801 - FHA
802 - FFA
803 - JR. GRANGE
806 - INDEPENDENTS
OBEDIENCE - ENTER ONE CLASS ONLY
Entry Forms Due by......................Friday, September 4
10:00 AM
All Exhibitors must turn 9 before Jan. 1, 2015
Location: Grass Area Northeast of Grandstand.
East access from Union Avenue Gate
WE WISH TO THANK THE FOLLOWING FOR THEIR
SPONSORSHIP:
BAKERSFIELD OBEDIENCE TRAINING CLUB
SUSAN M. GONZALES
KERN ANIMAL EMERGENCY SERVICES
KERN CANINE ACTIVITIES
KERN COUNTY KENNEL CLUB
MT. VERNON VETERINARY SHOPITAL
SELF SERVE DOG WASH
SILECT CARE ANIMAL HOSPITAL
DAVE AND MARILYN WOODEN
SUNDAY, SEPT. 27
Class
1. Sub novice 1st yr. Members ONLY All on lead.
2. Pre-Novice No dogs w/PN title. Some off lead work
3. Beginner Novice. No dogs w/BN title. Some off lead..some signs
4. Novice
RALLY - ENTER ONE CLASS ONLY
Class
5. Rally novice A - 1 st year dogs or handlers.
6. Rally Novice B - No dogs with Rally titles. Rally legs are ok.
7. Rally Advanced - Advanced signs. Some off-lead.
RULES:
All junior department rules are in effect including but not limited to: following the rules of the organization you represent in
regards to paperwork and uniforms.
1. No females in season allowed.
2. No aggressive behavior will be tolerated.
3. Unruly dogs will be excused.
4. Dogs must have appropriate show leads and must remain in
the show area at all times.
ENTRY FEE - SEE CHAIRMAN
SHOWMANSHIP- ENTER ONE CLASS ONLY
Class
8. Novice Junior 9. Novice Senior
10. Open Junior
11. Open Senior
COSTUME CONTEST
Class
12. Costume Contest
1ST $10 2ND 7 3RD $5
Awards
Trophies to 3rd place for each class
Rosette ribbons for all placings
87
A
PRINT
FIRST NAME
MIDDLE INITIAL
D
LAST NAME
U
ADDRESS
L
PHONE:
DAY
EMAIL ADDRESS
T
MALE
FEMALE
FIRST TIME EXHIBITOR
SIGNATURE
The exhibitor agrees to defend, indemnify and hold harmless the fair, the county and the State of California from and against any liability, claim, loss or expense
(including reasonable attorneys’ fees) arising out of any injury or damage which is caused by, arises from or is in any way connected with participation in
this program or event, excepting only that caused by the sole active negligence of the Fair. The fair management shall not be responsible for accidents or
losses that may occur to any of the exhibitors or exhibits at the fair. The exhibitor (or parent or guardian of a minor) is responsible for any injury or damage
resulting from the exhibitor’s participation in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor’s property.
I certify that these entries comply with Local, State and Department Rules contained in this Handbook. I acknowledge that I enter at my own risk and that
these entries do not violate copyright or trademark laws. I certify that I have read the statement listed above.
DIVISION
NUMBER
CLASS
NUMBER
BRIEF TITLE OF PHOTO ENTRY REQUIRED
ENTRY
FEE
(38 CHARACTERS OR LESS)
1.
N
T
R
REFER TO EXHIBITOR’S HANDBOOK FOR DIVISION & CLASS NUMBERS, AND ENTRY FEES
LEAVE
BLANK
E
Y
2.
F
3.
O
R
M
4.
5.
6.
7.
8.
9.
10
KERN COUNTY FAIR
www.kerncountyfair.com
1142 SOUTH P STREET
BAKERSFIELD, CA 93307
ENTRY TELEPHONE FAX - (661)836-2743
(661)833-4914
(661) 833-4915
(661)833-4916
ENTRY FEE
RECEIPT NO.
CHECK NO.
EXHIBITOR CODE
A
D
U
L
T
PRINT
FIRST NAME
MIDDLE INITIAL
LAST NAME
ADDRESS
PHONE:
CITY
DAY
AGE
DATE OF BIRTH
ZIP
DATE
EMAIL ADDRESS
MALE
FEMAL
SIGNATURE OF PARENT OR GUARDIAN
FIRST TIME EXHIBITOR
(MANDATORY)
J
U
N
I
O
R
SIGNED
Instructor, County agent or Local Leader
The exhibitor agrees to defend, indemnify and hold harmless the fair, the county and the State of California from and against any liability, claim, loss or expense (including reasonable attorneys’ fees) arising out of any injury or damage which is caused by, arises from or is in any way connected with participation
in this program or event, excepting only that caused by the sole active negligence of the Fair. The Fair management shall not be responsible for accidents or
losses that may occur to any of the exhibitors or exhibits at the fair. The exhibitor (or parent or guardian of a minor) is responsible for any injury or damage
resulting from the exhibitor’s participation in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor’s property. I
certify that these entries comply with Local, State and Department Rules contained in this Handbook. I acknowledge that I enter at my own risk and that
these entries do not violate copyright or trademark laws. I certify that I have read the statement listed above.
REFER TO EXHIBITOR’S HANDBOOK FOR DIVISION & CLASS NUMBERS AND ENTRY FEES
LEAVE
BLANK
DIVISION
NUMBER
CLASS
NUMBER
BRIEF TITLE OF PHOTO ENTRY REQUIRED
(38 CHARACTERS OR LESS IN LENGTH)
ENTRY
FEE
1.
2.
E
N
T
R
Y
F
O
R
M
3.
4.
5.
6.
7.
8.
9.
10.
KERN COUNTY FAIR
www.kerncountyfair.com
1142 SOUTH P STREET
BAKERSFIELD, CA 93307
ENTRY TELEPHONE - (661)833-4914
(661)833-4915
(661)833-4916
FAX - (661)836-2743
ENTRY FEE
RECEIPT NO.
CHECK NO.
EXHIBITOR CODE ______________
J
U
N
I
O
R

junior organizations (cont`d

Transcription

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