Event Menu - Burgundy Basin

Burgundy Basin
OUR STORY
The Arena family has helped Rochester create customized events for three
generations. We are very proud of our heritage and the progress we have made
from our humble beginnings.
Carl Arena Sr. started a catering business out of the back of his Chevy station
wagon in 1951. Three years later he established his first restaurant, The Burgundy,
within the Cadillac Hotel in downtown Rochester. In 1956, demand for his catering
had grown beyond his current space prompting him to purchase a small,
established restaurant in Bushnell's Basin, The Basin Inn. At the time, it served the
dual purposes of a local neighborhood restaurant in Pittsford and acted as the
home base for his flourishing catering business. As his catering business grew so did
the banquet center space later renamed, The Burgundy Basin (Inn).
Over the course of the next 50 years, this small restaurant, mainly under the
leadership of Carl's two sons, Joe and Carl Arena, Jr., evolved from a small pub into
one of Western New York's largest and most successful banquet facilities, with five
banquet rooms, an event pavilion, two wedding gazebos, an updated, expanded
kitchen and office space, enabling the reception center to accommodate events
from 25 to 1,200 guests.
The year 2006 represented 50 years of business for the Burgundy Basin and the torch
was passed to the third generation. Son, Carl R. Arena and son-in-law, Michael
Clarcq now proudly carry on the family tradition, making it easy for guests to host
large events. In the past ten years that Carl and Mike have owned the reception
center, they have added more rooms and remodeled all of the space to provide a
relaxed, updated, and welcoming space for their clients and their guests.
Our guests always have been, and still are, our first consideration and the reason we
have been so successful. We strive to provide you with a high quality, customized
event including an outstanding experience for your guests in a relaxed environment
bundled so that your event planning is easy and simple.
Carl Arena, Sr.
starts catering
business out of
his Station
Wagon
1951
1954
Carl starts
The Burgundy
at the
Cadillac Hotel
Purchases
The
Basin Inn
1956
1976
Sons,
Joe and
Carl, Jr.
purchase
business
Expanded
facility
by 50%
1977
1980
Updated
outdoor
Pavilion and
renovated
kitchen
Closed
restaurant and
focused on
weddings and
conferences
only
1987
2006
Third Generation
takes over:
Son,
Carl R. Arena
and son-in-law,
Michael Clarcq
Completed
Renovation of
the entire
facility
2010
Testimonials
"At Isaac, our vision is "delivering a world-class experience". The Burgundy Basin and their
staff have helped us to realize this vision for our employees. The service, food, and atmosphere have all been top-notch and this is why we continue to book our company and
industry events at the Burgundy Basin. Our employees deliver world-class, and deserve it in
return. The Burgundy Basin delivers for Isaac." Ray Isaac, President, Isaac Heating and Air
Conditioning, Inc.
"We ask for a lot of out of the box requests and they are always compliant, willing to investigate and will help us meet our unusual requests." Connie
"This entire process was so simple. No detail was overlooked! Your staff provided everything. We could not have asked for a better crew. We had a great time! Great selection of
food on the buffet. We did not feel rushed. We were able to enjoy the afternoon."..Barb
"Thank you all so much for making our event last night such a success. Our anniversary dinner was very memorable due to the great work of your team. The food was delicious and
the event went off without a hitch. You are an absolutely wonderful group to work with and
I would highly recommend you to anyone hosting an event in the greater Rochester area.
I can't say enough about how pleased we were with all you did for us. You really could
write the book for best customer service and satisfaction. May God bless you all and many
thanks once again"...Sarah,The Station of the Cross Catholic Radio Network
"They have got it down, I don't need to worry about anything." Jennifer
"I can't begin to tell you how pleased we were with you all at our 50th Anniversary party.
Everything was wonderful! The room was a perfect size, the tables looked lovely (centerpieces), the food was delicious, the bar worked out great. But most of all, the attendants
were absolutely helpful, courteous and they all wore smiles. We could not have asked for
more! We have said over and over to one another how happy we are to have chosen
Burgundy Basin. Of course, the office staff was also outstanding!! Thank you all." Joyce and
Tom
"I was very pleased with the whole experience at the Burgundy Basin. The first meeting
was very good. Mike did a great job at offering many different options for dinner. Once I
booked the party, I was very pleased at the service I received. I had many questions and
sent many emails. They were always responded to in a very timely manor. The party was
awesome. Jessica and Betty did an outstanding job. The food was good and the room was
very nice. My daughter had a great birthday part. I would definitely use Burgundy Basin in
the future." Alexandra
"It blew my mind how far they would go to make my event perfect and run right." Patricia
"Thank you to the Burgundy Basin for the excellent service on Sunday afternoon for the
Arc's annual holiday party! It was a great event, made even better by the outstanding
service from beginning to end. Denise was wonderful to work with in planning the event,
as was Sarah (Host) on Sunday. It was very evident to all of us that your staff did everything possible to make sure the event went as smoothly as possible. We had many, many
compliments from Arc staff regarding the overall organization, the meal and the friendly,
attentive service." Arc of Monroe County
"They were so knowledgeable and guided me through the process." Joyce
General Information
Thank you for considering the Burgundy Basin for your upcoming event.
We offer a variety of options and a staff with the experience
to provide you with an enjoyable and successful visit. The following
guidelines and procedures will ensure that you are totally satisfied with your event.
The enclosed menus are offered as a guideline.
The staff at the Burgundy Basin would be pleased to customize
food menus and signature drinks tailored to your specific tastes.
Deposits
We require a deposit to secure your date as definite. Your deposit will be applied
toward your final bill at full value. In the event that your scheduled function is
canceled, your deposit becomes property of the Burgundy Basin.
Guarantees and Pricing
On Saturday evenings there is a minimum dollar amount required for each room.
All other times require a minimum number of guests.
We must have a tentative count 10 days prior to your event and a final guarantee the day before your event. The bill will be based on the final guarantee or the minimum room guarantee, if less guests than expected should attend.
Because of the changing food market prices, menu prices are guaranteed 90 days prior to your event.
There is an 18% Administration Charge and 8% New York State Sales Tax as part of the total bill. **Payments are accepted in the form of check or cash only, no credit cards are accepted. The Administration Charge is not distributed as a gratuity to the employees who provide services.
Beverage and Food Service
We offer a complete selection of beverages to complement your event.
Please note that alcoholic beverage sales are regulated by the State of New
York. Burgundy Basin, as a licensee, is responsible for administration of these
regulations. It's the law that no liquor,beer or wine be brought into the facility
from outside sources. We do not serve shots on our bars and we do not serve
anyone under the age of 21 any alcoholic beverages.
All cakes and pastries must come from a Monroe County Health Department approved bakery with a copy of the Health Department Permit. There will
be a $1.00 surcharge for any food item provided by an outside source. No
other food items or beverages may be brought into or taken out of the
establishment.
Banquet & Meeting Rooms
Burgundy Basin will not permit the use of any tape, staples, nails or any other
substances used to affix items to the walls or ceiling.
Security
Burgundy Basin does not assume responsibility for any merchandise or belongings prior to, during, or following your event.
For additional information or questions please call 248-2660
Services and Amenities
To make the arrangement of your event easier,
the Burgundy Basin also offers the following:
An Experienced Professional Host to oversee your event
Complimentary PA, Podiums and Projection screens in each room
LCD Projectors available to rent
Choice of Classroom or Theater Seating for your meetings
Round Table Service for your guests
Complimentary choice of Linen Tablecloth and Napkin Colors
Complimentary Centerpieces for each table
Complimentary Coat Check
Parking to accommodate your guests
Complimentary Carver on Buffet Lines
Bakery on premises with experienced Baker of over 30 years
Referrals for Hotels, Bands, DJ's and other Services
Beverage Selections
Burgundy's Bar Package
Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps,
Coffee Liqueur, Amaretto, Triple Sec,
Assorted Draft Beers, Bottled Wines, Soft Drinks, Non Alcoholic Beer, and Juices.
$10.75 pp for 1 HOUR BAR
$1.95 pp each additional hour
We do not serve shots at our bars
All Bar Service ends
with your entertainment
Enhancements
To add Premium brands and Beer to the Burgundy's bar pkg. $3.95 pp
To add Craft beer to a package
Rohrbachs 1/4 keg- IPA, Scotch Ale or Highland Amber
Beer, Wine & Soda
Packages
$7.25 for one hour
$1.50 each additional hour
Burgundy House Brands Punches
Soda Package
(for 4 hours)
Coke, Diet Coke, Sprite,
Ginger ale
Assorted Draft Beers,
House Wines, and Sodas
Bar Chips
$150.00 ea.
$4.95 ea
$6.50 pp
Premium Brands
$5.95 ea
(30 drinks per gallon)
Raspberry Lemonade
Iced Tea
$25.00 gl.
25.00 gl.
Fruit Punch
29.95 gl.
A variety of alcoholic punches available
Wine List
White Wines
Red Wines
Canyon Road Chardonnay
Canyon Road Reisling Blush Wines
Canyon Road White Zinfandel
17.25
17.25
Champagne
17.25
17.25
Canyon Road's Merlot
House Champagne
Asti Spumante
13.75
20.75
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Hors d'oeuvres Menu
For ALL Cocktail parties when a meal is not included,
there is a base charge of $4.95 pp.
This includes assorted cheeses, spreads, and crackers
Price per 100 pieces: minimum order is 100 pieces
Recommended Amount: For Hors d'oeuvres with Full Meal 5 to 6 pieces per person
For Hors d'oeuvres only 10 to 12 pieces per person
Attendant to pass$50.00 per server
Domestic Cheese, Crackers and Vegetable Tray Package Platters
Imported Cheese and Crackers
$140.00
Domestic Cheese and Crackers 110.00
Seasonal Fresh Fruit with Yogurt Dip 98.00
Fresh Vegetables with Creamy Dip
90.00
Antipasto
149.00
Bruschetta Olive & Tomato
98.00
Beef
Beef Hibachi Skewers
$125.00
Italian Sausage with Peppers & Onions75.00
Swedish Meatballs
75.00
Sausage Stuffed Mushroom Caps
125.00
Chicken
Mini Chicken Cordon Bleu
$95.00
Chicken Wings90.00
Chicken Tenders90.00
Chicken Quesadillas
120.00
$1.95 pp
Seafood
Breaded Coconut Shrimp
Fresh Shrimp 100 medium shrimp
Baked Clams Casino
Scallops wrapped in Bacon
Mini Crab cakes
$99.00
125.00
135.00
125.00
125.00
Vegetable
Broccoli Cheese Tempura
$75.00
Jalapeno Cheddar Potato Coins 75.00
Spinach in Filo
99.00
Other Suggestions
Spring Rolls
Pizza Logs
Assorted Mini Quiches
Breaded Mozzarella Sticks
Mini Deep Dish Pizzas
$90.00
90.00
99.00
90.00
99.00
Hors d'oeuvres Package I
Hors d'oeuvres Package II
Fresh Vegetable Platter
Swedish Meatballs
2 of each pp
Broccoli Cheese Tempura
2 of each pp
Italian Sausage
2 of each pp
Fresh Vegetable Platter
Scallops wrapped in Bacon 2 of each pp
Mini Chicken Cordon Bleu
2 of each pp
Spinach in Filo
2 of each pp
$4.95 per person
$6.75 per person
( $6.00 per person value)
( $7.80 per person value)
Packages must be purchased in conjunction with a meal.
Station Party Menus are available upon request
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Buffet Menus
All Buffet meals begin with a served, mixed green salad course.
All buffets include:
Fresh fruit salad, Chef's choice seasonal salads, Italian bread & butter
Table-side coffee & tea service
Choice of ice cream for dessert
Premium Buffet
International Buffet
Carved Roasted Tenderloin of Beef
Carved Prime Rib of Beef
with Au Jus
Slow roasted with Au Jus
Mediterranean Chicken
Seafood Stuffed Filet of Sole
Pan seared Chicken finished with an Artichoke,
Spinach & Red Pepper Alfredo Sauce
Haddock Stephanie
Broiled Haddock with An Italian Breadcrumb
Crust and finished with a Creamy Bernaise Sauce
Filet of Sole fish filled with
Crab, Scallop and Bread Stuffing
Chicken French
Rochester favorite with Lemon,
White Wine and Garlic sauce
Sauteed Green Beans
Cheese Tortellini with Creamy Alfredo Sauce
Garlic Mashed Potatoes
Sauteed Green Beans
Roasted Rosemary Potatoes
Rice Florentine
$29.25 pp
$26.25 pp
Tuscan Buffet
Traditional Buffet
Carved Roast Sirloin of Beef
Carved Herb Crusted Roasted Turkey
Breast
with Au Jus
Carved Hickory Smoked Baked Ham
Chicken Parmesan
Italian Breadcrumb, melted Cheese, &
House Marinara Sauce
Steamed Vegetable Medley
Roasted Rosemary Potatoes
Penne Pasta with House Mariniara Sauce
$21.95 pp
Italian Sausage
with Peppers & Onions
Meatballs Pomodoro
with House Marinara Sauce
Steamed Vegetable Medley
Roasted Rosemary Potatoes
Penne Pasta with House Mariniara Sauce
$18.25 pp
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Buffet Menus
All Buffet meals begin with a served, Mixed Green Salad course.
All buffets also include:
Fresh Fruit Salad, Chef's choice Seasonal Salads, Italian Bread & butter
Table-side coffee & tea service
Choice of ice cream for dessert
Provincial Buffet
Carved Hickory Smoked
Baked Ham
Portofino Buffet
Chicken Cacciatore
Pan seared chicken Breast finished with Red
Wine, Tomatoes, Peppers, Onions & Mushrooms
Chicken Marsala
Meatballs Pomodoro
Pan seared Chicken Breast finished with a
Marsala Wine & Mushroom Sauce
with House Marinara Sauce
Steamed Vegetable Medley
Rice Florentine
Penne Pasta with House Mariniara Sauce
Sauteed Green Beans
Roasted Rosemary Potatoes
Fusilli Pasta Alfredo
$16.95 pp
$17.50 pp
Specialty Menus are available upon request.
Enhancements
To Substitute:
Roast Prime Rib in place of Roast Sirloin
Roast Tenderloin of Beef in place of Prime Rib
Garlic Mashed Potatoes for Rice or Rosemary Potatoes
Cheese Tortellini Alfredo for Penne Pasta Marinara
Chicken French, Parmesan or Mediterranean for Chicken Marsala Carved Herb Roasted Turkey for Chicken (Gluten Free Option) Carved Hickory Smoked Baked Ham for Sausage or Meatballs (GF) $3.50pp
$2.95pp
1.00 pp
1.25 pp
1.00 pp
1.00 pp
1.00 pp
To Add to the Buffet:
Greens and Beans an Italian tradition
$2.25 pp
Eggplant Parmesan Breaded Eggplant with Tomato sauce & Provolone Cheese 2.25 pp
Vegetable Lasagna Pasta, Assorted Vegetables, and Cheeses with Marinara sauce
2.95 pp
Seafood Stuffed SoleFilet of Sole stuffed with a Crab, Shrimp, and Bread Stuffing
3.25 pp
Salmon Fillet with Bernaise Sauce 3.25 pp
Italian Meatballs with Pomodro Sauce
2.25 pp
Italian Sausage with Peppers and Onions 2.25 pp
Cheese Tortellini Alfredo
1.95 pp
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Served Dinner Menu
All Dinners include:
Salad Course: Individual tossed salad with assorted dressings, Italian Bread and Butter
Main Course: You may choose one meal selection from each of the entree categories below.
Meals include Steamed Vegetables Medley,
Choice of Rice Florentine, Rosemary Potatoes, Baked Potato, or Garlic Mashed Potatoes
Table side Coffee & Tea Service, Choice of Ice Cream for dessert
Combinations
Sirloin Steak and Grilled Chicken Breast with Marsala Sauce $22.95
Chicken Parmesan & Vegetable Lasagna with Green Beans
18.95
Sirloin Steak & Shrimp Scampi
23.95
Beef
Filet Mignon topped with Wild Mushroom Au Jus
$31.95
Roast Prime Rib of Beef slow roasted and served with Au Jus 28.95
Sirloin Steak topped with Wild Mushroom Au Jus 21.75
Chicken
Chicken French
Full Breast of Chicken sauteed in a Traditional Lemon, Garlic, and Wine Sauce$19.95
Artichoke Parmesan Stuffed Chicken
Boneless Chicken filled with Artichokes, Spinach, and Red peppers finished in a Parmesan Sauce
19.95
Chicken Parmesan
Full Breast of Breaded Boneless Chicken topped with Marinara Sauce and Provolone Cheese
19.95
Stuffed Breast of Chicken
Boneless chicken filled with Herbed Bread Stuffing topped with Peppercorn Madagascar Sauce
19.95
Seafood
Poached Salmon Filet with Lemon Garnish
Seafood Stuffed Sole
$20.95
Filet of Sole fish filled with Crab, Scallop & Bread Stuffing
20.50
Haddock Stephanie
Broiled Haddock with an Italian bread crumb crust and finished with a Creamy Bernaise Sauce
Shrimp French
sauteed in a Traditional Lemon, Garlic, and Wine Sauce
19.95
22.95
Vegetarian
Vegetarian Lasagna
Layers of Pasta, Assorted Vegetables, and Cheeses with Marinara sauce
$18.25
Penne Rigate
with Artichokes, Mushrooms, Tomatoes, Onions and Spinach mixed with House Marinara Sauce
Cheese Tortellini Alfredo
18.25
18.25
Additional Course Selections
Fresh Fruit Cup
Homemade Soup Course
Lemon Ice Intermezzo Cheese Tortellini with choice of Alfredo or Marinara
Fresh Shrimp Cocktail - 3 Large Shrimp
$2.95 pp
2.95 pp
1.95 pp
2.95 pp
4.50 pp
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Grande Finale
Deluxe Dessert Table
Pastries and Coffee bar
A delicious assortment of Pastries prominently displayed on tiered trays and mirrors
$3.95 pp
with our Java Coffee Bar, served with full china service.
Cookies
Italian Cookie Tray
An assortment of traditional favorite Italian cookies arranged into an "eye catching cake".
Burgundy's Old Fashioned Cookies
1.75 pp
1.75 pp
3.95 pp
Including Traditional Chocolate Chunk, Oatmeal Raisin, & Sugar Cookies
Sundae Bar
Ice Cream Sundae Bar
Vanilla Ice Cream, Chocolate, Caramel & Raspberry Sauces, Nuts, M & M’s, Oreos,
Whipped cream & cherries
Cakes and Pies
Personalized Sheet Cakes from our Bakery
Chocolate or vanilla cake 1/2 sheet serves 30
Full Sheet serves 70
with filling
choice of strawberry, lemon, custard, chocolate custard or raspberry filling
Baked in house and Personalized for your party,
Layered cakes are also available (quoted)
Sweet Delights
A Choice of delectable Fancy Pies and Cakes to enhance your dinner.
$32.00
37.00
54.00
64.00
3.95 pp
Cheesecake with a Raspberry Melba Sauce and chocolate curls 2.95 pp
Java Coffee Bar
Coffee and Tea Service
Fresh brewed Columbian coffee, decaf coffee, regular and decaf tea served
with flavored creamers on china service
1.25 pp
Enhancements
Chocolate Dipped Strawberries
Fresh Berries dipped in White and Dark Chocolate (seasonal only May-Oct) Any Food provided by Customer
$125.00 for 100
All Cakes, Cookies and Pastries must come from a Health Department Approved Source
1.00pp
Your pastries will be elegantly arranged on Burgundy's tiered trays and mirrors and served on china.
All Cakes, Cookies and Pastries must come from a Health Department Approved Source
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Classic Package
Hors d’oeuvres:
Assorted Cheese, Crackers and Spreads with a Fresh Vegetable Platter
Bar Arrangements:
Burgundy's One Hour Beer, Wine and Soda Package
Assorted Draft Beers, House Wines, Sodas and Juices.
Buffet:
Carved Roasted Sirloin of Beef with Au Jus
Carved Hickory Smoked Baked Ham
Chicken Parmesan
Full Breast of Breaded Boneless Chicken topped with
Marinara Sauce and Provolone Cheese
Steamed Vegetables Medley
Roasted Rosemary Potatoes
Penne Rigate Pasta with House Marinara Sauce
Individual Tossed Salad (Served at the tables)
Fresh Fruit Salad
Chef’s choice Seasonal Salads
Italian Bread & Butter
Table side Coffee & Tea Service
Burgundy's Old Fashioned Cookies
Including Traditional Chocolate Chunk, Oatmeal Raisin, & Sugar Cookies
Classic Package Price
$ 32.25 per person
upgrades available to all portions of the above package
Please add 18% Administration Charge and
8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Signature Package
Hors d’oeuvres:
Fresh Vegetable Platter, Broccoli Cheese Tempura, Swedish Meatballs,
Italian Sausage (2 pieces of each Hot Hors d'oeuvre per person)
Open Bar Arrangements:
Burgundy's One Hour Open Bar
Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps, Coffee Liqueur, Amaretto,
Triple Sec, Assorted Draft Beers, Bottled Wines, Soft Drinks,
Non Alcoholic Beer, and Juices. (Premium Brand Upgrade Available)
Buffet:
Served Dinner:
Carved Prime Rib of Beef
Salad Course: Mixed Greens Tossed Salad with Our house Speciality with Au Jus
assorted dressings and Italian Bread & Butter
Main Course: Choice of
Chicken French
Sauteed in a Traditional
Lemon, Garlic, and Wine sauce
Seafood Stuffed Sole
Roast Prime Rib of Beef
Our house Speciality with Au Jus
or
Seafood Stuffed Sole
Filet of Sole fish filled with
Filet of Sole fish filled with
Crab, Scallop & Bread Stuffing
Crab, Scallop & Bread Stuffing
or
Sauteed Green Beans
Roasted Rosemary Potatoes
Rice Florentine
Individual Tossed Salad
Sauteed in a Traditional
Lemon, Garlic, and Wine sauce
(Served at the tables)
Fresh Fruit Salad
Assorted Seasonal Salads
Italian Bread & Butter
Table Side Coffee & Tea Service
Chicken French
Includes:
Choice of Potato or Rice Florentine
Steamed Vegetable Medley
Table Side Coffee & Tea Service
Dessert:
Cheesecake with Raspberry Melba Sauce and Chocolate Curls
Signature Package Price
$ 42.95 per person
upgrades available to all portions of the above package
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Premier Package
Hors d'oeuvres:
Hand Passed
Mini Chicken Cordon Bleu, Scallops in Bacon, Spinach Filo
(2 pieces of each Hot Hors d'oeuvre per person)
Fresh Vegetable Platter
Open Bar Arrangements:
Burgundy's One Hour Premium Open Bar
Absolute, Tito's, Smirnoff, Captain Morgan, Bacardi, Tanqueray, Beefeater, Jack Daniels,
Seagram’s 7, CC, BV, Dewars, Southern Comfort, Old Granddad, Kahlua
Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps, Coffee Liqueur, Amaretto,
Triple Sec, Assorted Draft Beers, Bottled Beer, Bottled Wines, Soft Drinks,
Non Alcoholic Beer, and Juices.
One bottle of Merlot and one bottle of Chardonnay per table.
Buffet:
Carved Roasted Tenderloins of Beef
Served Dinner:
Salad Course: Mixed Greens Tossed Salad with
with Au Jus
Mediterranean Chicken
Pan seared Chicken finished with an
Artichoke, Spinach & Red Pepper Alfredo Sauce
Haddock Stephanie
Broiled Haddock with an Italian bread crumb
crust &finished with a Creamy Bernaise Sauce
Sauteed Green Beans
Cheese Tortellini Alfredo
Garlic Mashed Potatoes
Individual Tossed Salad
(Served at the tables)
Fresh Fruit Salad
Assorted Seasonal Salads
Italian Bread & Butter
Table side Coffee & Tea Service
assorted dressings & Italian Bread & Butter
Appetizer Course: Choice of Homemade Soup or Fruit Cup
Main Course: Choice of
Filet Mignon
House speciality with Wild Mushroom Au Jus
or
Haddock Stephanie
Broiled Haddock with an Italian bread crumb crust &
finished with a Creamy Bernaise Sauce
or
Artichoke Parmesan Stuffed Chicken
Boneless Chicken Breast filled with Artichokes,
Spinach, & Red Peppers, topped with a
Zesty Parmesan Sauce
Includes:
Steamed Vegetables Medley
Choice of Potato or Rice Florentine
Table Side Coffee & Tea Service
Sweet Delights Desserts:
Rich and delicious Pies and Cakes: A Choice of delectable Fancy Pies, Cakes and Tortes to enhance your dinner.
Premier Package Price:
$ 56.95 per person
upgrades available to all portions of the above package
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Picnic Menus
All American Picnic
Red & White Hots Zweigles
Hamburgers
Salt Potatoes
Baked Beans
Cole Slaw
Macaroni Salad
Zesty Southwest Bean Salad
Assorted Relishes
Coffee, Iced Tea
The Barbecue
Barbecued Chicken
Beef Barbecue
Macaroni and Cheese
Corn
Cole Slaw
Macaroni Salad
Zesty Southwest Bean Salad
Assorted Relishes
Coffee, Iced Tea
$13.50 pp
$14.75 pp
Canal Side
Pulled Pork
Grilled Marinated Chicken Breast
Salt Potatoes
Corn
Fresh Fruit Salad
Macaroni Salad
Zesty Southwest Bean Salad
Assorted Relishes
Coffee, Iced Tea
$16.95 pp
All Picnic Pricing is based on a one hour serving time and is served one hour after arrival.
Later serving times may incur additional charges.
Paper service is included, china and linen service is $2.95 pp
Entree Additions
Penne Rigate Pasta with Marinara Sauce, Italian Sausage with peppers and onions, Vegetarian
Burgers, Barbecue Pulled Pork, or Grilled Chicken Breasts to any of the above $2.95 pp
Potato Chips (Individual Bags) Domestic Cheese and Cracker Tray Seasonal Fresh Fruit with Yogurt Dip Starters
$ 1.00 pp
$98.00
98.00
Picnic Enhancements
Corn on the cob Sliced Cheese
Tossed Salad
Fresh Fruit Salad
$.95 pp
.50 pp
1.50 pp
1.50 pp
Chicken Wings (100 pieces)
85.00
Italian Sausage (100 pieces)
75.00
Vegetable Platter with Creamy dip
90.00
Desserts
Ice cream Sundae
$1.95 pp
Chocolate chip ice cream cookiewich 1.95 pp
Assorted Old Fashioned Cookies (2pp) 1.75 pp
Watermelon Slices
.95 pp
Beverages
BEER, WINE & SODA PACKAGE
Four Assorted Draft Beers,
House Wines, and Sodas.
$7.25 for one hour
$1.50 each additional hour
Wine
Magnum of Wine 1.75 lt.
$25.00 ea
Canyon Road Chardonnay, Merlot,
Zinfandel, Riesling Draft Beer Labatt's, Blue Light or Yuengling 1/2 Keg $199.00
1/4 Keg 125.00
Craft Beer Rohrbachs 1/4 keg- IPA, Scotch, Highland
1/4 Keg 150.00
SODA PACKAGE
Self Serve
Coke, Diet Coke, Sprite
$1.95 pp for first hour
$.95 pp each additional hour
Non-Alcoholic Beverages
Cans of Soda
Individual Bottled Water
Raspberry Ice Tea
Raspberry Lemonade
1.25 ea
1.25 ea 25.00 gl.
25.00 gl.
Bartenders are required to serve beer and wine.
at $15.00 per hour per bartender for service without bar package
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Clambake Options
Social Hour
New England Clam Chowder
Manhattan Clam Chowder
Salt Potatoes
Asst. Cheese, Crackers
$5.25 pp
Steamed Little Neck Clams
(Served per dozen Bagged)
7.25 dz
(Price of Clams is subject to change)
Additional Options
(per 100 pieces)
Fresh Shrimp
Breaded Coconut Shrimp
Baked Clams Casino Scallops wrapped in Bacon
Mini Crab Cakes Raw Clams $125.00
99.00
135.00
125.00
125.00
110.00
Please consider our Hors d'oeuvre Menu for additonal options
Please refer to our Picnic Menu for
Buffet and Beverage Selections
Please add 18% Administration Charge and
8.00% New York State Sales Tax to all listed prices.
Burgundy Basin '16
Meeting and Seminar Package
Morning Welcome
Fresh Brewed Coffee, Decaf, Hot Tea,
Assorted Danish,
Grape, Orange, Cranberry and Grapefruit Juice
Mid-morning break
Fresh Brewed Coffee Refill
Lunch Buffets
choice of one menu
Deli
Executive
Soup du Jour
Sliced Ham, Turkey,and
Roast Beef
Sliced Swiss and
Provolone Cheese
Carved Hickory Baked Ham
Chicken Mediterranean
Alfredo
Vegetable Medley
Rice Florentine
Penne Pasta Marinara
Tossed Salad
(on the buffet)
Assorted Seasonal
Salads
Chips
Bread & Rolls
Coffee & Tea Service
Enhanced
Tossed Salad
(on the buffet)
Assorted Seasonal
Salads
Bread & Butter
Coffee & Tea Service
Vegetable Lasagna
Chicken Marsala
Vegetables Medley
Rosemary Potatoes
Rice Florentine
Tossed Salad
(on the buffet)
Assorted Seasonal
Salads
Bread & Butter
Coffee & Tea Service
Portofino
Chicken Cacciatore
Meatballs in
Pomodoro Sauce
Sauteed Green Beans
Rosemary Potatoes
Fusilli Pasta Alfredo
Tossed Salad
(on the buffet)
Assorted Seasonal
Salads
Bread & Butter
Coffee & Tea Service
Also available in season: All American Picnic menu
Mid-Afternoon break
Fresh Coffee, Decaf, Hot Tea,
and assorted Sodas
Price for all above with no options
$28.25 pp
These prices include one meeting room, and one room for lunch only.
Podiums, PA and Screens are available on a first reserved basis.
Wireless Internet Service in all rooms.
Lunch and Break Options
Yogurt added to Morning Welcome
Bagels added to Morning Welcome
Fresh Fruit Salad added to Morning Welcome
Granola Bars
Cans of Soda or Bottled Water
Assorted Sodas Add to Lunch service
.95 pp Old Fashioned Cookies (2pp) 1.50 pp Cheesecake with Raspberry Melba Sauce
1.50 pp Sweet Delight Cakes & Pies
1.00 pp
1.25 ea
1.25 pp
Other varieties of Desserts are available please ask for details
Please add 18% Administration Charge and 8% New York State Sales Tax to all listed prices.
1.75 pp
2.95 pp
3.95 pp
Meeting and Seminar
Break Options
Assorted Danish and Breakfast Pastry with Coffee & Tea Service
$6.25 pp
Bagels and Cream Cheese, Yogurt with Granola, Fresh Fruit Salad
with Coffee & Tea Service
$7.25 pp
Assorted Juice Bar
$1.50 pp
Assorted Cheese, Spreads, Crackers and Vegetable Tray $1.95 pp
Old Fashioned Cookies
$1.75 pp
Sweet Delights- Rich and delicious Pies, Cakes and Tortes
A Choice of delectable Fancy Pies and Cakes to enhance your dinner.
$3.95 pp
Cheesecakewith a Raspberry Melba Sauce and Chocolate Curls
$2.95 pp
Assorted cans of Soda
$1.25 ea
Individual Bottled Water
$1.25 ea
Coffee Break
$2.25 ea
Coffee and Assorted Soda
$2.95 pp
Room rental charges may apply when not purchasing our
Meeting and Seminar Package- Ask for details
Please add 18% Administration Charge and
8% New York State Sales Tax to all listed prices.
Burgundy Basin '16