dinner - Magnolia

$7 EACH / $23 SMALL BOARD / $39 LARGE BOARD
served with pickled vegetables, mustard & fruits
RUSTIC
PATE
BOMBAY BAR NUTS
4.
MAGNOLIA FRIES
5.
PICKLED VEGETABLES
4.
DEVILS ON HORSEBACK
kölsch gastrique
3/ea.
TARTINE
roasted corn, burrata, truffled honey
8.
FRIED PORK TROTTERS
cherry tomato relish, aioli
9.
COUNTRY
HAM
PORK
RILETTES
LIVER
TERRINE
SALUMI
$6 EACH / $23 BOARD
served with fruit compote
GOAT
california
COW
english cheddar
SHEEP
california
ROASTED KING SALMON
asparagus, new potato salad
28.
BEER-BATTERED LOCAL COD
chips, lemon, malt vinegar
16.
FARROTTO
leeks, pioppini mushrooms, hazelnuts
17.
CONFIT CHICKEN LEG
bacon, arugula, bread salad
22.
PORK CHOP
roasted heirloom carrots,
caraway spaetzle
26.
MAGNOLIA BURGER
house-ground custom beef blend, house pickle, spicy aioli
add Fiscalini smoked cheddar 2.5, gruyere or blue cheese,
bacon, or egg 2.25
16.
BLUE
english stilton
BUTTER BEAN AND CHARD
SOUP
6/10.
FIELD GREENS
pickled shallot, cherry tomato, feta
6/11.
LITTLE GEMS
port blue dressing, grapes, hazelnuts
7/13.
GRILLED ROMAINE
bacon vinaigrette, croutons, sieved farm egg
14.
RAW SUMMER VEGETABLES
buttermilk dressing
8.
MARINATED LOCAL SQUID
on grilled bread with lemon aioli
13.
BEER STEAMED MUSSELS
garlic, shallots, chive, kölsch ale, grilled bread
16.
$12 EACH OR SERVED NAKED ON A BOARD (2 FOR $18 / 4 FOR $36)
served naked with sauerkraut & stone ground mustard
HARISSA
SAUSAGE
pimenton potatoes
ANDOUILLE
tomato braised
butter beans
& chard
ENGLISH
BANGER
roast apples
& pickled
mustard seeds
BRATWURST
roasted carrots
& pickled
mustard seeds
CARAWAY SPAETZLE
6.
NEW POTATO SALAD
6.
ASPARAGUS
sieved egg, aioli
9.
6.
WINE ON TAP
------------------------------------------------------SUTTON CELLARS 2014 MAGNOLIA BLEND
syrah, carignane, neutral french oak, wild yeast, unfiltered
1 0 . glass / 1 6 . quartino / 2 6 . half-liter
SPARKLING
------------------------------------------------------SCHARFFENBERGER
BRUT EXCELLENCE.
sparkling wine, mendocino county
12 / 44.
WHITE
------------------------------------------------------NAVARRO 2014.
pinot gris, anderson valley
14 / 56.
TANGENT 2014.
albarino, edna valley
9 / 36.
LIOCO 2014.
chardonnay, sonoma county
12 / 48.
FILTERED HETCH HETCHY
still or fizzy (complimentary)
ROSÉ
------------------------------------------------------TABLAS CREEK 2015.
10 / 39.
grenache, counoise, mourvedre & syrah, paso robles
R
ED
------------------------------------------------------AUGUST WEST 2013.
pinot noir, santa lucia highlands
15 / 56.
LANG & REED 2013.
cabernet franc, north coast
14 / 54.
NOVY 2014.
zinfandel, russian river valley
11 / 42.
YORK CREEK 2006.
merlot, sonoma county
12 / 44.
SHERMAN & HOOKER’S
SHEBANG.
fifth cuveé, north coast
8 / 32.
PORT & DESSERT
------------------------------------------------------SUTTON CELLARS 2006.
16.
‘la tortuga’, late harvest chardonnay, sonoma county
YORK CREEK 2003.
port, napa / sonoma
HOUSE-MADE SODA
root beer
4.
COFFEE
sightglass
13.
4.