bottomless mimosas - Sonoma Wine Garden

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SONOMA WINE CLUB
Corporate Parties • Birthdays
Wedding Events • Holiday Parties
BOTTOMLESS MIMOSA
CHAMPAGNE BRUNCH
HAPPY HOUR EVERY DAY 3pm – 7pm
ROOFTOP ROSÉ THURSDAYS
LIBATIONS
SANDWICHES
add on / chicken 5, salmon 7, shrimp 9, steak 10
Daily Grilled Cheese
12
BLT
13
MIMOSA
baby green & red leaf lettuce, breakfast radish,
frisee, tomato, avocado, seasonal citrus, almond,
crouton, lemon vinaigrette
fresh orange juice
BELLINI
START DOWN THE GARDEN PATH HERE
austrian elderflower syrup
OR TAKE THE SHORTCUT
SEKT MARIELLE
G F
BLOODY MARY PINT
G F
BOTTOMLESS MIMOSAS
your choice of fare 35
WARM FRENCH TOAST
G F
SUMMER BERRY WAFFLE
marinated summer berries, blue berry honey butter
G F
EGG WHITE GARDEN FRITTATA
roasted mushrooms, red bell pepper, baby spinach,
caramelized onions, soft goat cheese
Espresso
Cappuccino
House Joe
2.5
4.5
2
Double Espresso
Caffe Latte
Iced Tea
3.5
4.5
2
G F
roasted mushrooms, red bell pepper, baby spinach,
chicken apple sausage, caramelized onion
12
Cheese & Charcuterie Plate
18
Marinated Olives
5
Bruschetta
8
daily market, chef inspired
Later Fare
Steamed Little Neck Clams with Chorizo
white wine and tomato broth, grilled baguette
CHEESE & CHARCUTERIE
G F
SIDES, SHARES, & OTHER FARE
G F
crumbled blue cheese, candied pecans, pears,
cranberry and balsamic vinaigrette 12
brown sugar, mustard spice, fresh rosemary 6
G F
california avocado, crunchy cucumber, chili aioli
SONOMA SALAD
GRILLED CHICKEN APPLE SAUSAGE
twice cooked, mustard aioli 8
BRICK OVEN PIZZA
fresh market greens, seasonal citrus, radish, toasted
almond, avocado, croutons, lemon vinaigrette 6/11
CHILLED MARKET SEASONAL FRUIT
vanilla greek yogurt 7
Margherita
AHI AVOCADO SALAD
san marzano tomato, fresh mozzarella, fresh basil,
oregano, parmesan
california avocado, crunchy cucumber, chili aioli 14
TRUFFLE FRIES
SUNRISE BRUNCH PIZZA
parmigiano, mustard aioli 7
CREEK STONE FARMS STEAK & EGGS
8oz skirt steak, sunny side up eggs, breakfast potatoes,
fresh tomato salsa 22
THE LOX & BAGEL PLATE
smoked salmon, whipped cream cheese, shaved red
onion, capers, sliced tomato, everything bagel 16
battered organic fried chicken breast, belgium waffle,
paprika-maple syrup 17
14
16
Wild Mushroom
fresh ricotta, mozzarella, roasted garlic and
white truffle puree, wild arugula
crispy bacon, fresh ricotta, roasted potatoes,
red onion mozzarella, cracked egg on top 14
Pizza Diavolo
PEPPERONI & SAUSAGE PIE
calabrese salame, shishito pepper, san marzano
tomato, mozzarella, garlic, red pepper flake
spicy calabrese, fennel pork sausage, crushed san
marzano tomatoes, fresh mozzarella 16
Sausage & Pepperoni
WILD MUSHROOM PIZZA
spicy calabrese, fennel pork sausage, san marzano
tomato, mozzarella
roasted wild mushroom, fresh ricotta, mozzarella,
wild arugula, white truffle oil 16
16
18
Cheese & Charcuterie Plate
24
toasted baguette, fig compote,
spiced almond dried fruit
Pappardelle with Sausage Fennel Ragout
16
Spaghetti ai Carciofi
14
Hopscotch Cheddar
G F
G F
Bermuda Triangle
Goat’s Milk, Cypress Grove,
CA
20
sauteéd market vegetables
G F
21
Grilled Atlantic King Salmon
quinoa tabbouleh, lemon vinaigrette
OJ, Lemonade
Cranberry
Iced Tea
Ginger Ale
Badoit sm 5.5 / lg
sm 5.5 / lg
Evian
Coke, Diet, Sprite
Arnold Palmer
Sonoma Palmer
Hot Tea
G F
G F
15
orange peel, rosemary and thyme,
sliced charcuterie
11–44
Regular, Decaf
Espresso
Decaf Espresso
Cappuccino
Caffe Latte
4
4
4
4.5
4.5
G F
Caramelized Brussel Sprouts
warm bacon vinaigrette, pickled
mustard seed
Artichoke & Spinach Dip
crunchy spiced pita bread
14
Roasted Beet Salad
14
G F
8
13
SWG Wagyu Sliders
12
Herb Crusted Ahi Tuna
14
Bacon Wrapped Dates
10
california avocado, crunchy cucumber,
chili aioli
18
G F
marcona almond, crumbled blue
cheese, balsamic glaze
Grilled King Salmon
26
Pan Roasted Chilean Sea Bass
35
Pan Seared Mary’s Organic
Chicken
24
Steak Frites
32
Filet Mignon 8oz
39
bob mill’s creamy truffle polenta,
english peas and tendrils, natural jus
G F
8oz grilled skirt steak, herb french
fries, chimichurri & peppercorn sauce
G F
Sautéed Spinach
8
charred cauliflower, herb bread
crumb, chimichurri
G F
Whipped Potatoes
8
Daily Market Catch
Farmers Market Vegetables
8
market price
15
Margherita
16
Wild Mushroom
16
Pizza Diavolo
18
Sausage & Pepperoni
18
forest mushrooms, fresh ricotta, wild
arugula, white truffle oil, mozzarella
5
white wine and tomato broth,
grilled baguette
G F
19
san marzano tomato, fresh
mozzarella, sweet basil,
extra virgin olive oil
Steamed Little Neck Clams with 16
Chorizo
2oz american wagyu beef, cheddar,
spicy mayo, house pickle
Spaghetti ai Carciofi
OUR FAMOUS PIZZAS
Chefs Inspired Market Bruschetta 8
WATER UPON
REQUEST ONLY
18
Marinated Olives
32
lemon barley risotto with artichoke
and citrus
8
onion flatbread
4
4
4
3.5
8.5
8.5
3.5
4
5
3.5
Local Burrata with Seasonal
Market Fruit
G F
8
Truffle Fries
Lobster Pasta
warm quinoa tabbouleh,
lemon vinaigrette
TASTING PLATES
Hummus
Red or White Sangria
12
G F
Cow’s Milk, Sonoma, CA
parmigiano, parsley
BEVERAGES
13
baby gem lettuce, housemade dressing,
aged parmesan, crouton
Baked Lobster Mac & Cheese
Gorgonzola
19
baby artichoke, capers, chili flake,
aged parmesan
SIDES
Sheep’s Milk, Spain
Mary’s Organic Pan Roasted Chicken Breast
12
fuji apple, honey whipped goat cheese,
toasted hazelnuts, golden balsamic
Cow’s Milk, Belmont, CA
Pan Seared Trenne Pasta with
Provencal Vegetables
maine lobster, sweet english peas,
lobster truffle cream
baby lettuces, breakfast raddish, frisee,
tomato, avocado, seasonal citrus, almond,
lemon vinaigrette
Market Caesar
22
braised kale, aged parmigiano
SALADS
G F
Pappardelle with Sausage
Fennel Ragout
blistered tear drop tomatoes, baby
squash, fried eggplant, sweet basil
Mastro, Ontario, Canada
MAIN COURSES
24
8
crumbled blue cheese, candied pecans,
cranberry-balsamic vinaigrette
Manchego
8oz skirt steak, peppercorn butter, shoestring fries
Seasonal Market Soup
Kale & Endive Chop
Molinara, San Fransisco, CA
22
Steak Frites
7
Sonoma
Cheese Plate
ASK ABOUT OUR VEGETARIAN AND
VEGAN FRIENDLY ITEMS
1/2 pound fresh beef, american cheddar,
caramelized onions, wild arugula, house pickles;
toasted brioche bun 16
3 / 12
6 / 20
12 / 37
THE CHEESE SHOP
Salami
baby artichoke, capers, chili flake, aged parmesan
Creamy Tomato Bisque
+add chicken 6, shrimp 8, steak 10
Coppa
braised kale, aged parmigiano, truffle
ENTREES
crouton, olive oil
La Querica, Norwalk, IA
G F GLUTEN FREE ITEM
SWG CHEESE BURGER
3 / 10
6 / 18
12 / 34
Prosciutto
Stellina di Notte Prosecco
Herb Crusted Ahi Tuna
U15 Baja Cali Shrimp
13
10
Bacon Wrapped Dates
marcona almond, crumbled blue cheese,
balsamic glaze
KALE & ENDIVE SALAD
GRILLED DOUBLE CUT BACON
7
Truffle Fries
parmigiano, parsley
chef’s selection of cured meats and artisan cheeses, fig
compote, spiced almonds, golden raisins,
toasted baguette points 24
16
Today’s Oysters On The Half
Mastro, Ontario, Canada
broccolini, aged parmesan, cream
G F
orange peel, rosemary and thyme, sliced charcuterie
{ A LA CARTE FARE 14 }
CHILLED GULF PRAWNS
spicy cocktail sauce 35
Cheese Plate (choice of two)
G F
SOUPS
Calabrese
shrimp, olive, caper, garlic, saffron, white wine or
arrabiata
fig-cherry compote, marcona almond, toasted
fruit and nut baguette
3 EGG SCRAMBLE
Careful. Sunshine and bubbles can sneak up on you.
For your safety we enforce a strict
2 hour bottomless mimosa time limit.
15
Pesto Garganelli
SHARED PLATES
baileys, kahlua, fresh coffee,
topped with whipped cream 10
toasted muffin, canadian bacon, ripe tomato,
soft scrambled eggs, hollandaise
Sonoma Cheese Burger
Seafood Linguine Pasta
KAFFEE SONOMA
SONOMA EGGS BENEDICT
12
G F
add on / chicken 5, salmon 7, shrimp 9, steak 10
3 / 12
6 / 20
12 / 37
COFFEE BAR
SUNNY SIDE UP EGGS
2 farm eggs, breakfast potatoes, tomato salsa,
toasted wheat bread
U15 Cocktail Shrimp
Crispy Eggplant Sliders (3)
RAW BAR
PASTA DISHES
3 / 10
6 / 18
12 / 34
Today’s Oysters On The Half
13
8oz custom grind, sharp cheddar, caramelized onion,
spicy mayo, bread and butter pickle,
wild arugula
housemade cocktail sauce, shallot mignonette,
tobasco, grated horseraddish, lemon
vanilla spiced custard, summer berries, maple syrup
FRIED CHICKEN & WAFFLES
14
Local Burrata with Seasonal Market Fruit
RAW BAR
clamato, chipotle tabasco, squeeze of oj, draft beer,
chili-lime rim 9
Turkey & Swiss
feta cheese, harissa aioli, fresh basil, red onion
our favorite recipe or built to order 12
THE MICHELADA BEERTAIL
14
lettuce, tomato, red onion, harissa aioli, whole grain
mustard, multi-grain, dill pickle spear
13
Endive ‘N Kale
crumbled blue cheese, pear, pecan, balsamic
cranberry vinaigrette
apricot nectar
CHAMPAGNE BRUNCH
11
baby gem lettuce, housemade dressing, aged
parmesan, crouton
SOUND OF MUSIC
Grilled Chicken
lettuce, tomato, swiss, cajun spiced spread,
portuguese bun
Caesar Salad
peach nectar
candied bacon, lettuce, tomato, mayo, sourdough
12
Sonoma Salad
Served with mixed greens. Substitute tomato soup,
truffle fries or french fries for 3
chef’s daily preparation, please ask your server
7
crouton, olive oil
CHAMPAGNE COCKTAILS 10.5
DINNER MENU
Daily 4pm – close
SOUP AND MARKET GREENS
Creamy Tomato Bisque
SAT URDAY & SUNDAY
10AM – 4PM
Email [email protected]
LUNCH MENU
Monday – Friday 11:30am – 3pm
BRUNCH MENU
Saturday & Sunday 10am – 4pm
GARDEN
BRUNCH
Graduation Parties • Private Dining
LATE NIGHT
HAPPY
HOUR
THUR | FRI | SAT
calabrese salame, shishito pepper,
san marzano tomato, mozzarella,
garlic, red pepper flake
spicy calabrese, fennel pork sausage,
san marzano tomato, mozzarella
10 PM TO CLOSE
G F GLUTEN FREE ITEM
WATER UPON REQUEST ONLY
Please let us know if you have any dietary restrictions or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness. A 3% charge is added to all checks to cover the cost of offering health care coverage to our employees. Thank you for supporting a happier and healthier staff.
WEEKLY EVENTS
BRUNCH
BUBBLES
&
WINE SOCIAL
WINE TASTINGS
SAT & SUN 10AM – 4PM
WED 6PM – CLOSE
ROOFTOP
ROSÉ
PRIVATE
EVENTS
50% OFF
BOTTLES OF WINE
BOOK YOUR
NEXT EVENT HERE
THURS 6PM – CLOSE
CALL (916) 719–6967
SIGNATURE COCKTAILS $15
BUBBLES
Moët & Chandon,”Impérial”, “Brut Reserve”, Champagne, France
Veuve Cliquot Ponsardin, “Yellow Label”, Champagne, France
Moët & Chandon, “Ice”, Champagne, France
Chandon, Sparkling Wine, California
SONOMA MULE
sobieski estate vodka, fresh lime juice, ginger puree, club soda
WHITES
Chardonay: Newton, Napa Valley, California
Grüner Veltliner: Huber Hugo, Austria
Pinot Gris: Joel Gott, Oregon, WA
Sauvignon Blanc: Chalk Hill, Sonoma County, California
HORS D'OEUVRES
BOTTOMLESS
MIMOSAS
FEATURED WINE BY THE GLASS
ROSÉS
Grenache/Cinsault: VieVite Domaine Sainte-Marie, Provence, France
Grenache blend: Chateau les Valentines, “Côtes de Provence Rosé”, France
REDS
Cabernet Sauvignon: Roth, Sonoma County, California
Malbec: Terrazas Reserva, Mendoza, Argentina
Merlot: St. Francis, Sonoma County, California
Nero d’Avola: Cusumano, Sicilia, Italy
Pinot Noir: Orogeny, Russian River Valley, California
Syrah: 6th Sense, Lodi, California
Zinfandel: Frank Family, Napa Valley, California
OLD CUBAN
ron zacapa rum, lime, simple syrup, sparkling wine
FRESH FRUIT MOJITO
cruzan rum, seasonal fresh fruit, fresh lime, simple syrup, mint
GINGER’S LASK KISS
jr ewing bourbon, lemon, orange, honey, ginger puree
SONOMA SUNSET SOUR
bulliet rye bourbon, egg whites, fresh lemon and lime juice, simple syrup, float of cabernet sauvignon
PEAR GIMLET
ketel one, grey goose pear, simple syrup, fresh lemon and lime juice
PURPLE HAZE MARGARITA
casa noble tequila, fresh lemon and lime juice, simple syrup, grand marnier, chambord
APPLE PIE PRESS
jim beam apple whiskey, fresh lemon juice, honey, simple syrup, club soda
STILLHOUSE MOONSHINE SANGRIA
stillhouse moonshine, triple sec, peach schnapps, st germain liquor, orange juice, cranberry juice,
red or white wine
SAGUARO COOLER
casamigos silver tequila, triple sec, fresh basil, cucumber, agave, fresh lime juice, pineapple juice
SONOMA WINE SPRITZER
nolets gin, lime, lemon, orange, agave, club soda
SONOMA WINE GARDEN | 395 Santa Monica Place Suite #300 | Santa Monica, CA 90401 | 424.214.4560
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