hot campus trends. cool seafood choices.

HOT
CAMPUS TRENDS.
COOL
SEAFOOD CHOICES.
WHAT’S COOL
ABOUT OUR
SEAFOOD IS THE
HOT TRENDS
THAT INSPIRED
THEM.
Young adults are shaping the
way the world thinks about
flavor. At High Liner Foods,
we develop our seafood
based on the hottest
trends – the same trends
that students like yours
are leading the charge.
Get to know the
passions behind your
students’ food choices
and how our products
can help you deliver
the cool factor
they’re looking for.
FOOD COURT/DINING HALL
Beer Battered Cod Taco Portion
RESTAURANTS/C-STORES
FPI® IQF Salmon Loin
FPI® Street Style Seafood
FPI® Battercrisp® Shrimp
FPI® IQF Salmon Loin
FPI® UpperCrust®
Icelandic Seafood Brand
Maryland-Style Crab Cakes
Piccadilly Pub Original Battered Cod Fillet
FPI® Pan-Sear Selects®
HERE’S
HOW OUR
PRODUCTS
FIT
FOOD TRUCKS
FPI® Street Style Seafood
Beer Battered Cod Taco Portion
Piccadilly Pub Original
Battered Cod Fillet
CATERING
FPI® Atlantic Salmon Portion
FPI® FireRoasters™
FPI® Pulled BBQ Atlantic Salmon
FPI® Elite
FPI® Ultimate Salmon Burger™
STADIUMS/
CONCESSIONS
FPI® UpperCrust®
FPI® Street Style Seafood
Piccadilly Pub Original
Battered Cod Fillet
FPI® Pulled BBQ Atlantic Salmon
FPI® Ultimate Salmon Burger™
HERE’S WHAT
STUDENTS WANT
54
%
40
%
50
American Pride Frozen Seasoned Fresh
Panko Breaded Atlantic Cod
%
want healthier food options 1
are likely to try new
kinds of ethnic cuisines 2
Sustainable Seafood
High Liner Foods purchases its seafood from certified
sustainable or responsible fisheries and aquaculture farms,
so you and your students can feel good about making the
responsible choice in seafood.
Join The T.G.I.F.F. Movement
Pledge to make every Friday “seafood day” on campus.
The Thank Goodness It’s Fish Friday movement brings
awareness to the health benefits of seafood and
encourages every American to eat seafood at least 1-2
times per week to meet USDA recommendations. Start
a TGIFF campaign at your school. Visit tgiff.org to take
the pledge and download free support tools.
want sustainable foods3
1 Mintel, College and University Foodservice – US – February 2013
2 The Hartman Group, “When Millennials Get the Munchies: How They Differ from Previous Generations,” 2012
3 Restaurant Business, January 2015
COLLEGE & UNIVERSITY OPERATOR REBATE
MENU MORE SEAFOOD AND EARN UP TO
$ 2,800
AUGUST 1 – DECEMBER 31, 2015
To qualify you must purchase a minimum of two different products and a minimum total purchase of 10 cases.
Atlantic Salmon Pho
Product Code Description
ATTENTION COLLEGES
& UNIVERSITIES.
THE MORE YOU MENU, THE
MORE YOU
EARN!
August 1 – December 31, 2015
Menu two High Liner Foods
products, earn $3 off per
case up to $1,200
8959
1050216
1002026
1029736
1089526
10026405
10021782
10021783
1089895
1089896
1089897
1089898
1089899
1089901
1089902
1059340
1059540
10004302
31480
33480
Menu 3-4 High Liner Foods
products, earn $5 off per
case up to $2,000
Menu 5 or more High Liner
Foods products, earn $7 off
per case up to $2,800
{
{
Portion Size
HLF Salmon Loins
FPI® IQF Salmon Loin
FPI® Battercrisp® Shrimp
FPI® UpperCrust® Potato Crusted Cod with Chives & Cheddar
FPI® UpperCrust® Tortilla Tilapia
Beer Battered Cod Taco Portion
Piccadilly Pub Original Battered Cod Fillet
Piccadilly Pub Original Battered Cod Fillet
FPI® Street Style Shrimpanadas™ Shrimp & Black Bean Empanada
FPI® Street Style Shrimpanadas™ Shrimp & Mango Salsa Empanada
FPI® Shrimpanadas™ Shrimp & Chipotle Pepper Empanada
FPI® Street Style Fish N’ Chips On A Stick
FPI® Street Style Fish N’ Chips Strips
FPI® Street Style Sushi - California Roll
FPI® Street Style Tempura Battered California Roll
FPI® Pan-Sear Selects® Roasted Garlic & Herb Tilapia
FPI® Pan-Sear Selects® Chili Lime Tilapia
Icelandic Seafood Brand Maryland-Style Crab Cakes
American Pride Seasoned Fresh Panko Breaded Alaska Cod
Square with Foil Bags
American Pride Seasoned Fresh Panko Breaded Alaska Pollock
Square with Foil Bags
FPI® Atlantic Salmon Portion, Skinless, Boneless, IVP
FPI® Atlantic Salmon Portion, Skinless, Boneless, IVP
FPI® Atlantic Salmon Portion, Skinless, Boneless, IVP
FPI® FireRoasters™ Southwest AK Pollock
FPI® FireRoasters™ Citrus Peppercorn Tilapia
FPI® Elite Sole Scallop & Crab
FPI® Pulled BBQ Atlantic Salmon – Traditional
FPI® Pulled BBQ Atlantic Salmon- Sriracha BBQ
FPI® Ultimate Salmon Burger™
FPI® Ultimate Salmon Burger™
1050160
1050101
1050105
1089334
1089333
1039207
1089906
1089907
1059333
1059334
Cases Purchased
3 oz.
4 oz.
31-35 ct.
5-6 oz.
5-6 oz.
2.6 oz.
2 oz.
3 oz.
1 oz.
1 oz.
1 oz.
3 oz.
2.75 oz.
1 oz.
.70 oz.
5 oz.
5 oz.
3 oz.
4 oz.
4 oz.
4 oz.
6 oz.
8 oz.
5 oz.
5 oz.
5 oz.
N/A
N/A
4 oz.
6 oz.
YOUR CHOICE – Write in your own product codes - must be NEW items (not currently purchasing)
“Your Choice” eligible products/brands include only Icelandic Seafood, FPI ®, American Pride and Viking processed/value added seafood products.
Maximum rebate 400 cases.
To qualify you must purchase
a minimum of two different
products and a minimum
total purchase of 10 cases.
TOTAL # OF CASES PURCHASED _______ X PER CASE REBATE AMOUNT __________ = $__________ TOTAL REBATE
Per case rebate amount: Purchase 2 different items = $3 per case rebate
Purchase 3-4 different items = $5 per case rebate · Purchase 5+ items = $7 per case rebate
Name:
Title:
Company:
Operator Signature:
Address:
City, State, Zip:
Phone (daytime):
Currently Serving Our Seafood:
Name of Distributor:
Let your customers know you proudly
serve products of the USA with our
100% natural seafood from Alaska.
For more information ask your
High Liner Foods representative.
Email:
o Dining Halls o Food Courts o Stadiums o Food Trucks o Catering o Restaurants
o C-Stores
o Other (please specify)
Distributor Sales Rep Name:
o Yes! I would like to receive email communication and information from High Liner Foods.
If submitting your rebate via mail, please send this completed rebate and proof of purchase to:
C&U MENU MORE PROMO | P.O. Box 552 | Traverse City, MI 49685-0552
RULES
If redeeming your rebate online, visit
www.rapidrebate.net. Complete the short
form to activate your registration and then
you can start uploading your rebate and
accessing your account through the website
or mobile app. Your account will also allow
you to check the status of your rebate once
it is received.
www.highlinerfs.com
53553
©2015 High Liner Foods
• Offer valid through December 31, 2015.
• One rebate per customer.
• Valid in College & University foodservice operator accounts only.
• Distributors are excluded from this offer.
• To qualify you must purchase a minimum of two different products and a minimum total purchase of 10 cases.
• Submit rebate request any time before January 31, 2016.
• Maximum rebate value per operator is $2,800.
• Proof of purchase in the form of Distributor invoice must accompany request. Computer-generated proof of purchase reports will be accepted if they contain customer information and purchase details.
• Not valid in conjunction with any other High Liner Foods offer, bid, contract price, promotion, or rebate.
• Please allow 8-10 weeks for processing the redemption.
• If redeeming your rebate online, visit www.rapidrebate.net
• “Your Choice” eligible products/brands include only Icelandic Seafood, FPI®, American Pride, and Viking
processed/value added seafood products.