NYC2013 Accordion Brochure

THE CHEFS
EVENT SCHEDULE
4:00-5:00PM
VIP
ALEX GUARNASCHELLI
Guarnaschelli is the executive
chef at Butter Restaurant and
The Darby in New York. Alex was
recently crowned “Next Iron
Chef” on Food Network and can
also be seen as a reoccurring
judge on the popular primetime
series “Chopped” and a regular
contributor to “The Best Thing I
Ever Ate.”
streaming video sessions
4:00-4:30
• Punch Kings Competition
4:30-5:00
• Tartare Bar
GA
• Main Tasting
Floor Opens to all chefs
VOTE
FOR THE BEST BITE
• Make sure you vote for your winner
7:00
• Swine And Sweets
coffee and dessert
7:15
• AWARDS winner announced
• Champagne Toast
JOIN US FOR THE AFTER PARTY AT RESTO
Heritage Foods USA NEW YORK
Spot-Roc is the result of the blending two breeds of hog, the
Gloucestershire Old Spot from England, and the Duroc from
New Jersey. Duroc is known for great marbling, excellent
spareribs and juicy shoulder roasts. When combined with the
Old Spot, the result is an increase of fat coverage lending to a
hardy flavorful meat which has a distinct layer of back fat.
Elk Cove Vineyards
TAMWORTH
Oregon
@elkcove
Brambly Farms Massachusetts
Known for its ample belly “aka the best bacon hog”
the Tamworth displays a firm trim jowl and underline
with muscular hams. The Tamworth has a reddish coat,
muscular top and rounded back.
RdV VINEYARDS
Virginia
@RdVVineyards
Krescendo
6:45-7:15
• Heritage BBQ Family Meal
w. Sue Torres of Sueños
preview to Labor Day Event
5 WINERIES
ELIZABETH FALKNER
Chef Leah Cohen executes fiery
small plates inspired by her
travels in Southeast Asia at her
restaurant Pig & Khao on New
York’s Lower East Side. Cohen
previously worked with culinary
icons including David Burke,
Daniel Humm and Anne Burrell.
5:15-6:30
Shanna Pacifico is the chef of
Back Forty West in Soho which
received a two star review from
The New York Times. Prior to
Back Forty in the East Village.
Shanna’s Brazilian-American
roots continue to influence her
palate and cooking.
OLD SPOT-DUROC CROSS AKA SPOT ROC
Pig & Khao
• Butcher Demo w. Sara Bigelow
• Butcher Raffle
proceeds go to Culinary School
HERITAGE BREED PIGS
Back Forty West
LEAH COHEN
5:15-6:30
THE CHEFS
SHANNA PACIFICO
Butter
• Exclusive Tastings:
(reserve wines and spirits)
• Oysters, Cheese Bar & Brews
5:00-7:30PM
HERITAGE BREED PIGS
LARGE BLACK
Majestic Farms NEW YORK
Bred for taste, hardiness, mothering ability, efficiency and
perfected by farmers for more than a century. Compared to
other breeds, the flavor of the Large Black Hog’s meat is
exceptional.The lean, micro-marbled meat is extra tender
due to the breed’s short muscle fibers. This produces a
tender, moist cut of pork with an exquisite & unique taste.
MISSY ROBBINS
SUE TORRES
A Voce
Under the direction of Executive
Chef Missy Robbins, both A Voce
locations
(Madison
Avenue,
Time Warner Center) have been
awarded and maintained one
Michelin Star each. In 2010
Robbins was named one of Food &
Wine magazine’s Best New Chefs
and recently appeared in the 4th
season of Top Chef Masters.
Aside
from
running
restaurants, Elizabeth loves
culinary competition as a
sport and is one of the most
recognizable chefs in the
culinary scene. Once known as
the go-to for all things pastry,
Elizabeth’s expertise is now
widely acknowledged to span
both savory and pastry.
RED WATTLE
Lazy S. Farm Kansas
Red Wattle gets its name from its red color and thefleshy
skin that hangs under its jowls. This extremely rare breed
adapts to climates well and is an excellent forager. It is
prized for its tender meat and splendid hams. Red Wattle
pork is lean and juicy with a rich beef-like taste and texture.
Washington
@ButyWinery
Sueños
BERKSHIRE
Vermont Heritage Grazers VERMONT
Berkshire is the most popular heritage breed, yielding a
brighter pork than most, and features a thick, delicious fat
cap. The meat is sweet and creamy with hints of nuttiness.
California
@scholiumwines
Buty Winery
FAMILY MEAL SERVED
6:45-7:15
Sue Torres is the chef/owner
of the critically acclaimed
Sueños. Her innovative modern
Mexican dishes have earned
her praise from The New York
Times, Vogue, Food & Wine and
Bon Appetite, to mention a few,
and have established her as
one of the most revered chefs
in New York.
Scholium Project
Gloucester Old Spot
Good Farm Kansas
Originating from England, the Gloucestershire Old Spot is a
critically rare breed. Nicknamed “orchard pig”, the Old Spot
is white with black spots, has floppy ears and a mediumsized body. Known for its higher fat ratio while remaining
hardy with flavorful meat which has a distinctive layer of
back fat, adding to the succulent flavor overall.
Turley Wine Cellars
California
@TurleyWines
WE WOULD LIKE TO THANK OUR SPONSORS
FOR SUPPORTING THE VISION AND PAVING THE
ROAD TO A BETTER FOOD SYSTEM
5 AMERICAN WHISKEYS
SPECIAL TASTINGS
SPOTLIGHT SPONSORS
FOUR ROSES DISTILLERY
Lawrenceburg, KY
@4rosesbourbon
TEMPLETON RYE
Templeton, IA
@templetonrye
BOURBON BAR
presented by
FEAT.
BRECKENRIDGE DISTILLERY
Breckenridge, CO
@breckdistillery
HIGH WEST WHISKEY
Park City, UT
@HighWest
OYSTERS
The Meat Hook
Sara has been a butcher at
The Meat Hook since 2010. She
gets pretty stoked about hams.
EAGLE RARE
CUTTING
Franklin County, KY
@eaglerarelife
Percy Thompson Meadows
HUDSON WHISKEY
BERKSHIRE
Gardiner, NY
@Tuthilltown
Frankfort, KY
@BuffaloComstock
@matthewjennings
ENJOY CRAFT AMERICAN!
SMOKED SALT + CUCUMBER
SPECIAL THANKS
Arcata, CA
@CypressGrovers
Central Point, OR
@Rogue_Creamery
Santiago Matatlán, Oaxaca
@FidencioMezcal
FARMSTEAD
Cardholders enjoy one full year of benefits at
participating restaurants and parnters around
the country. Today’s Special, Half Price T-shirts
for cardholders (maximum of two).
SIGN UP AT THE MERCH BOOTH
ILEGAL MEZCAL
100% Agave Espadín
Cuajimoloyas, Oaxaca
@IlegalMezcal
Mezcales de LEYENDA
VERMONT CREAMERY
Websterville, VT
@VermontCreamery
FIDENCIO
100% Agave Espadín
Providence, RI
@FarmsteadProv
LUXARDO
@AnchorSpirits
of Farmstead
CHUPITO BAR
CYPRESS GROVE
&
with
Matthew Jennings
CHEESE BAR
ROGUE CREAMERY
BUFFALO TRACE
STREAMING VIDEO
SARA BIGELOW
RAPPAHANNOCK RIVER
HERITAGE & MEDIA SPONSORS
C555 COCHON POD
PERFECT MANHATTAN
To show our appreciation, 100% of raffle
proceeds will benefit the culinary students
helping today Special thanks to the students of
BARREL-AGED SPONSORS
CHEF’S PANTRY SPONSORS
BUTCHER DEMO
COCHON BAR
ATLANTA FOODS
INTERNATIONAL
Atlanta, GA
100% Agave Angustifolia
Sierra Madre, Oaxaca
@MezcalDeLeyenda
A portion of the proceeds from
Chef’s Course Card will benefit
the James Beard Foundation.
@ beardfoundation
NEW PORK CITY
THE FIFTH ANNIVERSARY TOUR