Sweet Pea and Wasabi Potato Puree

Transcription

Sweet Pea and Wasabi Potato Puree
Sweet Pea and Wasabi Potato Puree
Published on Catersource (http://www.catersource.com)
Sweet Pea and Wasabi Potato Puree [1]
Thursday, June 18, 2015 - 11:44
By: Catersource [2]
INGREDIENTS
4 cups fresh peas
1/4 cup wasabi paste
2/3 cup lemon juice
1 cup butter, melted
2 lemons, zested
1 Tbsp salt
10 lbs potatoes
METHOD
1. Cook the potatoes in boiling salted water till soft.
2. Puree the peas, wasabi, lemon juice and zest with melted butter in a blender till smooth then
strain.
3. Add to cooked potatoes and stir to combine. Add salt as needed.
Recipe courtesy of Lon Lane, Owner, Lon Lane's Inspired Occasions, Kansas City, MO as presented at
the 2014 Art of Catering Food conference in Atlanta, GA.
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Sweet Pea and Wasabi Potato Puree
Published on Catersource (http://www.catersource.com)
[3]
[4]
TOPICS
Food & Beverage [5] Recipes [6]
Source URL: http://www.catersource.com/food-beverage/sweet-pea-and-wasabi-potato-puree
Links
[1] http://www.catersource.com/food-beverage/sweet-pea-and-wasabi-potato-puree
[2] http://www.catersource.com/author/catersource
[3] http://www.catersource.com/user/register
[4] http://www.catersource.com/conferences-tradeshows/art-catering-food-2015
[5] http://www.catersource.com/topics/food-beverage
[6] http://www.catersource.com/topics/recipes
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