catering menu - San Mateo County Event Center

CATERING MENU
SAN MATEO COUNTY EVENT CENTER
TABLE OF CONTENTS
A La Carte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Specialty Breaks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Breakfast Breaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Light Luncheon Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Light Luncheon Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Luncheon Entrees. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Luncheon Buffets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10
Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
Dinner Buffets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Gourmet Dining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Reception . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Cold Hors d’Oeuvres. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Hot Hors d’Oeuvres. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
TABLE OF
CONTENTS
Salad Hors d’Oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Policies & Procedures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
Ovations Food Services at The San Mateo County Event Center
2495 S. Delaware St. San Mateo, CA 94403. Phone: 650. 571. 8500. Fax: 650. 571. 1310
Email: [email protected] or [email protected]
PG 2
BEVERAGES
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Water. . . . . $24.00 gallon
Hot Chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 gallon
Fruit Punch, Lemonade or Freshly Brewed Iced Tea. . . . . . . . . . . . . . . . . $17.00 gallon
Fresh Orange, Apple or Cranberry Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 liter
Assorted Bottled Juices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 each
Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 each
Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 each
Gourmet Coffee Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 per person
French Vanilla, Hazelnut & Chocolate Syrups, Regular or Decaffeinated Coffees
Served with Whipped Cream and Cinnamon Sticks
BREAKFAST AND SNACKS
Basket of Assorted Breakfast Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.00 dozen
Croissants served with Butter and Preserves. . . . . . . . . . . . . . . . . . . . . . . $29.00 dozen
Chocolate Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 dozen
Assorted Bagels served with Cream Cheese. . . . . . . . . . . . . . . . . . . . . . . . $27.00 dozen
Assorted Danish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 dozen
A LA CARTE
Assorted Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 dozen
Fresh Sliced Fruit Tray (25 servings). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85.00 each
Assorted Whole Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 dozen
Assorted Chilled Yogurts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.00 each
Assorted Individually Packaged Cold Cereals with Milk. . . . . . . . . . . . . . . . . $3.50 each
Warm Soft Pretzels with Spicy Dijon Mustard and Cheese Sauce. . . . . . $27.00 dozen
Chocolate Brownies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 dozen
Assorted Fresh Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 dozen
Gourmet Dessert Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 dozen
Assorted Candy Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 per person
Dry Snack Assortment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 per person
Popcorn or Pretzels, Potato Chips & Ranch Dip, Tortillas Chips & Salsa
(25 person minimum)
Please note all A la Carte Break Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 3
Event Center Fresh Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00 per person
Freshly Baked Muffins, Danishes & Pastries, Served with Butter and Preserves,
Freshly Brewed Regular & Decaffeinated Coffee, Assortment of Gourmet Teas
Deluxe Event Center Fresh Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 per person
Freshly Baked Muffins, Danishes & Pastries, Served with Butter and Preserves,
Sliced Seasonal Fresh Fruit Tray, Freshly Brewed Regular & Decaffeinated Coffee,
Assortment of Gourmet Teas
Bridge Over San Mateo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 per person
Freshly Baked Muffins, Danishes & Pastries, Bagels served with Whipped Herb Cream
Cheese, Sliced Seasonal Fresh Fruit Tray, Orange, Apple & Cranberry Juice,
Freshly Brewed Regular & Decaffeinated Coffee, Assortment of Gourmet Teas
Half Moon Bay Healthy Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 per person
Bagels & Muffins served with Preserves, Granola and Assorted Cereal with Milk, Sliced
Seasonal Fresh Fruit Tray, Assortment of Yogurts, Assortment of Gourmet Teas
AM Refresher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00 per person
Assorted Granola Bars, Fresh Whole Fruit Basket, Freshly Baked Jumbo Muffins,
Assortment of Yogurts, Assortment of Bottled Juices & Water
Power Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 per person
Energy Bars, Nutra Grain Bars, Whole Fruit Basket, Powerade & Arrowhead Water
The Chocolatier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 per person
SPECIALTY BREAKS
Chocolate Dipped Strawberries, Fudge Brownie, Chocolate Chip Cookies, Chocolate Fondue
with Sliced Fruit
Snack Attack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 per person
Miniature Candy Bar Assortment, Bowls of Health Mix, Snack Mix & M&M’s, Freshly Baked
Cookies & Brownies, Assortment of Canned Sodas & Bottled Water, Freshly Brewed Regular
& Decaffeinated Coffee
Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 per person
Assortment of Ice Cream Bars, Peanuts, Popcorn & Pretzels, Miniature Candy Bar
Assortment, Assortment of Canned Sodas & Bottled Water
Please note all A la Carte Break Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 4
BREAKFAST BUFFETS
All breakfasts include Freshly Brewed Regular Coffee, Decaffeinated Coffee And Gourmet Teas
Country Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 per person
Scrambled eggs with shaved ham and topped with cheddar cheese on a flaky croissant,
Fresh sliced seasonal fruit tray, Orange, apple and cranberry juice
Ovations Acclaim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 per person
Light and fluffy farm fresh eggs scrambled with mushrooms and topped with cheddar
cheese, Country style potatoes with peppers and onions, Smoked apple wood bacon and
sausage links turkey or pork, Fresh sliced seasonal fruit tray, Assorted muffins, Danish,
pastries and breakfast breads, Orange, apple and cranberry juice
Sunrise on the Bay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 per person
Orange & Cinnamon French Toast with a warm berry compote, Smoked apple wood
bacon and sausage links turkey or pork, Fresh sliced seasonal fruit tray, Orange, apple and
cranberry juice
The Lighter Side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 per person
Smoked Pillar Point King Salmon, Traditional toppings of sliced red onion, chopped eggs &
capers, Bagels with a whipped herb cream cheese, Fresh sliced seasonal fruit tray,
Orange, apple and cranberry juice
Post Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 per person
Light and fluffy farm fresh eggs scrambled with mushrooms and topped with cheddar
cheese, Grilled Smoked Ham, Country style potatoes with peppers and onions, Fresh sliced
seasonal fruit tray, Orange, apple and cranberry juice
Services will be presented using disposable products.
PG 5
SANDWICHES
All sandwich selections are also available served as a boxed lunch for your convenience. All sandwiches are
served with San Francisco potato salad, fresh fruit, iced tea or lemonade and chef’s selection of dessert. Boxed
Lunches are served with a deli salad, fruit, chips, cookie and a canned soda or bottled water.
Turkey Caesar Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50
Sliced turkey breast, shredded parmesan, romaine lettuce and
tomato on a Kaiser roll with a chipotle caesar spread.
Croissant Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
Sliced turkey breast, shaved ham, swiss cheese, lettuce, tomato
on a large flaky croissant.
Kansas City Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00
Lean roast beef with a mild horseradish cream spread, cheddar
Cheese, lettuce, tomato and red onion on a ciabbatta roll.
Deli on a Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50
Ham, turkey and roast beef slices attractively arranged with Swiss and cheddar cheeses,
sliced tomato, lettuce and a pickle Spear. Served with deli breads.
Stuffed Croissant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Your choice of chicken or tuna salad
Vegetarian Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50
Roasted eggplant, yellow squash, mushrooms, red peppers, tomato, red onion and romaine
with a humus spread wrapped in a sun dried tomato tortilla.
LIGHT LUNCHEON
SANDWICHES
Muffaletta Style Sub Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50
Salami, pastrami and turkey on a hoagie with feta cheese, olives, lettuce and tomatoes.
Please note all Light Luncheon Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 6
LIGHT LUNCHEON
SALADS
SALADS
All salad selections are also available served as a boxed lunch for your convenience. Salads are served with
assorted dinner rolls, iced tea or lemonade and chef’s selection of dessert. Boxed Lunches are served with a
roll, dessert, and a canned soda or bottled water.
The Combo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50
Two delicious salads - chicken with galla apple albacore tuna salad, garnished with
Fresh fruits and vegetables.
Grilled Chicken Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00
The classic combination of grilled chicken, romaine lettuce and
parmesan cheese with croutons and dressing
Teriyaki Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50
Marinated breast of chicken, rice noodles, pineapple, sugar snap
peas, green onion and roasted red peppers
Mediterranean Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
Strips of marinated chicken, green olives, pepperoncini, sun dried
tomatoes, feta cheese, cucumbers on mixed greens.
South of the Border. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50
Marinated strips of grilled beef, avocado, red onion, tomatoes and a
black bean corn relish on a bed of mixed greens and topped with fried
tri color tortilla strips served with a chipotle caesar dressing
Bay Cobb Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50
Bay shrimp, tomatoes, avocado, chopped eggs,
bacon served with a chunky blue cheese dressing
Add a Cup of our Homemade Soup to your selection for an additional $3.00 per person
Please note all Light Luncheon Services will be presented using disposable products. Please notify your
catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 7
All Entrees are served with a fresh garden salad, a choice of a side, rolls & butter,
a dessert selection, and iced tea & lemonade.
Choice of Sides: Garlic Mashed Potatoes, Roasted Baby Reds, Steamed Rice or Fried, Vegetable Medley
Roast Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 per person
Sliced Pork Loin with a savory forestiere mushroom sauce
Chicken Marsala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.00 per person
Breast of Chicken topped with a marsala wine sauce
Herb Crusted Tri Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 per person
Herb Crusted Tri Tip Served with a zinfandel Reduction
Sliced Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50 per person
Grilled Top Sirloin Served with Port Wine Reduction Topped with onion straws
Cannelloni De Napoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Stuffed Cannelloni noodles with chicken, veal, Italian
sausage, spinach & ricotta cheese
Lasagna California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 per person
Layers of Lasagna noodles and grilled vegetables, basil,
ricotta cheese, shredded mozzarella and a rich tomato marinara
Beef Bourginon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 per person
Tender cuts of Beef over egg noodles smothered in onions and mushrooms
LUNCHEON ENTREES
Chef’s Big Bear Meatloaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Chef’s famous Meatloaf with caramelized onions and a rich demi glace
Not For Vegetarians Only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Portobello stuffed with grilled vegetables and fontina
Cheese and topped with roasted garlic and tomato coulis
Pasta Italiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Sliced sweet Italian sausage, onion, red and green peppers and
mushrooms over penne pasta and smothered in a vodka sauce
Pasta Shells. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 per person
Stuffed with ricotta cheese and topped with a rosa cream sauce.
Chicken St. Moritz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 per person
Lightly Battered Breast of Chicken Topped with Smoked Ham and Provolone
Cheese Served with a Savory Chicken Jus
Snapper Vera Cruz Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 per person
California Snapper topped with tomatoes, onions and red
peppers with a with a fish broth
Smothered Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 per person
A flavorful mélange of julienne carrots and onions with
Munster cheese over a sautéed chicken breast
Shrimp Portobello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.00 per person
Bay Shrimp and cheese tortellini with mushrooms, onions
and yellow squash in a garlic cream sauce
Services will be presented using disposable products.
PG 8
All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee and Decaffeinated Coffee
The San Mateo County Fair Picnic . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 per person
Chef’s homemade soup du Jour
Mixed field green salad with dressings
Sliced roast beef, turkey and ham
Sliced cheeses and condiments
Assorted deli breads
San Francisco potato salad
Fresh baked cookies and brownies
Let’s Go Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 per person
Antipasto platter
Classic caesar salad
Cheese tortellini, penne
Marinara and alfredo sauces
Parmesan cheese
Italian vegetable medley
Garlic bread
Tiramisu
The South Westerner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 per person
Roasted corn and Black Bean Salad
Watermelon and Jicama Salad
Chile Verde Braised Pork With Tomatillos and green chilies
Three Cheese Enchiladas smothered with sauce and Queso Fresco
Spanish rice, Stewed Pinto Beans
Warm Flour Tortillas
Chips with Roasted Tomato Salsa
Guacamole Sour Cream
Tress Letches Cakes
LUNCHEON BUFFETS
The Saratoga Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.50 per person
Chef’s homemade soup du jour
Mixed field green salad with dressings
Shrimp orzo pasta salad
Marinated vegetable salad
Fresh sliced fruit
Tuna and chicken salad
Sliced roast beef, pastrami, turkey and ham
Sliced cheeses and condiments
Assorted mustards, mayonnaise and horseradish sauce
Assorted deli breads
Dessert display of cakes, tortes & cheese cakes
Please note all Light Luncheon Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 9
All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee and Decaffeinated Coffee
The Best Down Home San Mateo BBQ . . . . . . . . . . . . . . . . . . . . . . . $26.50 per person
Sliced Watermelon
Red Bliss Potato Salad
Smoked Baby Back Ribs with a mango BBQ Sauce
Red and White Cole slaw with Dried Cranberries
Cumin Lime Marinated grilled Chicken
Bourbon Baked Beans
Con and red Pepper Sauté
Assortment of Cookies, Brownies and Dessert Bars
Across the Pacific. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.50 per person
Hot and sour soup
Spicy Asian Slaw Salad
Soba Noodle and Bay Shrimp Salad with slivered Asian Vegetables
Five Spice Chicken with Mae Ploy Sauce
Grilled Red Snapper with Ginger
Scallion Sauce
Pork Fried Rice
Steamed Jasmine Rice
Stir Fry Tofu and Vegetables
Almond end Fortune Cookies
Hwy 92. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 per person
Dry Rubbed Turkey Breast
With cranberry chutney
Honey Mustard Glazed Pork Loin
With a bourbon barbecue sauce
Sliced cheese selection of smoked
Gouda, cheddar and pepper jack.
Bib lettuce, roma tomatoes, red onion and
Kosher pickle spears
Tri color potato and asparagus salad
With goat cheese and black pepper vinaigrette
Assorted cake selection
LUNCHEON BUFFETS
Hwy 101. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 per person
Yukon gold Potato Salad with crisp Pancetta
Mixed Baby Greens with Teardrop Tomatoes English
Cucumbers and Served with Chive Ranch cranberry
Balsamic and Maytag Blue Cheese Dressings
Sliced Seared New York Strip Served with a Pinot Noir Reduction and Onion Straws
Grilled Breast of Chicken with Champagne Sauce and Grapes
Rustic Rolls and Butter
Jardinière of Fresh Vegetables
Strawberry Short Cake
Please note all Light Luncheon Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 10
DINNER
Dinners include Iced Tea, Water, Freshly Brewed Regular Coffee and Decaffeinated Coffee
SALAD STARTERS
Baby Field Greens salad with grape tomato and English Cucumber
Or
Grape Tomato and Buffalo Mozzarella salad with aged Balsamic,
Shallots garlic, and Fresh Basil
Services will be presented using disposable products.
PG 11
Include choice of salad, chef’s selection of accompaniments, dinner rolls, and dessert
ENTREES
Chicken St Moritz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$22.50 per person
Lightly Battered Breast of Chicken Topped with Coppa Ham and Provolone Served with a
Roasted Chicken Jus
Chicken Chanterelle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 per person
Breast of chicken sautéed in a port mushroom sauce with pearl onions
Roast Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 per person
Roast loin of pork with caramelized onions with a peppercorn demi-glace
Santé Fe Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 per person
Grilled chicken breast on a bed of roasted corn cous cous topped with a
tomato-asparagus pico de gallo and red pepper glaze
Roasted Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.50 per person
Glazed with an apricot bourbon sauce
Top Sirloin Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00 per person
9 oz. Center cut sirloin with grilled portabella mushrooms and a
roasted shallot sauce
Stuffed Breast of Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 per person
Stuffed Breast of Chicken Seared Breast Filled with Sautéed Spinach, mushroom and
Boursin Cheese. Served with a thyme Madeira Reduction
DINNER
Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00 per person
Presented with a Tropical Fruit Salad
Penne alla Norma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Eggplant and summer squash with a tomato basil marinara sauce
Turkey Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50 per person
Lightly Battered Turkey Scaloppini’s, Sautéed Toped with Fresh Sage,
Parma Prosciutto and Mozzarella Chesses Served With a Pinot Griggio Sauce
Peppered New York Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per person
Peppercorn infused 10 oz. New York steak topped with grilled onions and
mushrooms and a pinot noir morel sauce
Raspberry Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.50 per person
Sliced pork loin with a raspberry ginger sauce
Penne with Grilled Summer Vegetables . . . . . . . . . . . . . . . . . . . . . . $19.00 per person
Tossed in a herb pesto sauce
Ravioli di Portabella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 per person
Portabella mushroom stuffed ravioli in a Madera cream sauce and pecorino Romano
Please note all Light Luncheon Services will be presented using disposable products.
Please notify your catering sales manager if you prefer china service for your break service.
Services will be presented using disposable products.
PG 12
All buffet dinners include Dinner Rolls with Butter Iced Tea, Water, Freshly Brewed Regular Coffee and
Decaffeinated Coffee.
Mardi Gras Bourbon Street Buffet . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per person
Cold Selections:
Mixed Green Salad tossed with toasted pecans and a Honey Mustard Dressing
Red Bean Salad tossed with Vegetables with a Tabasco Vinaigrette
Accompaniments:
Twice Baked Potatoes with Three Cheeses
Cajun Roasted Vegetables
Entrees:
Carved Sirloin of Beef Creole with a Bourbon Creole Sauce
Cornmeal encrusted Catfish with a Gumbo Sauce and Fried Okra
Dessert:
Warm Pecan and Sweet Potato Pies with Bourbon infused Whipped Cream
Northwest Theme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $33.50 per person
Cold Selections:
Tossed Green Salad with a Raspberry Vinaigrette
Penne Pasta Salad with Roasted Vegetables
Accompaniments:
Northwest Clam Chowder
Wild Rice Pilaf with Caramelized Almonds
Fresh Asparagus with Herb Butter and Fire Roasted Peppers
Entrees:
DINNER BUFFETS
Roast Pork Loin with Washington Apple Brandy Chutney and Caramelized Onions
Baked Salmon with a Hood River Pear and Mango Sauce
Dessert:
Chocolate Hazelnut Torte
Minimum of 50 guests.
Light and Elegant Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $33.00 per person
Cold Selections:
Mixed Green Salad tossed with toppings and assorted dressings
Marinated Mushroom Salad
Mediterranean Pasta Salad
Accompaniments:
Rice Pilaf
Fresh Vegetable Bouquettiere
Entrees:
Sautéed Chicken Breast with Chausseur sauce
Roast Pork Loin with Roasted Shallot Demi Glace
Dessert:
Assorted Mini French Pastries and Petit Fours
Services will be presented using disposable products.
PG 13
DINNER BUFFETS
All buffet dinners include Dinner Rolls with Butter Iced Tea, Water, Freshly Brewed Regular Coffee and
Decaffeinated Coffee.
Create-Your-Own Dinner Buffet. . . . . . . . . . . . . . . . $29.00 per person for 2 entrees
$32.00 per person for 3 entrees
Includes Rice pilaf or Potato, Fresh Vegetables, Dinner rolls, and Assorted Dessert Table.
Salads: (choice of three)
Mixed Greens Salad w/ dressing
Marinated Pasta Salad
Cucumber
Red Potato
Tomato Mozzarella
Caesar Salad
Wild Rice & Vegetables
Entrees: (choice of two or three)
Chicken Picatta
Sliced Sirloin with Duxelle sauce
Tri Tip with a Zinfandel Reduction
Cavateppi Pasta with Alfredo sauce
Chicken St. Mortiz
Roast Pork Loin with Mustard Remoulade
Eggplant Parmesan
Snapper Vera Cruz
Turkey Saltimbocca Pork Chops with Apple Brandy Chutney
Minimum of 50 guests.
Event Center Grand Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48.50 per person
Cold Selections: (choice of two)
Baby Green tossed with Sun-Dried Tomato Vinaigrette with Pine nuts and Chevre cheese
Hearts of Romaine Caesar
Assorted Imported and Domestic Cheeses
Saffron Cou Cous with Wine Spiked Raisins and Cayenne Pepper
Sliced Fresh Seasonal Fruit
Accompaniments: (choice of two)
Seasonal Fresh Vegetables tossed with Olive Oil and Fresh Herbs
Lyonnais Potatoes topped with Caramelized Onions and Gruyere Cheese
Entrees:
Pan Seared Breast of Chicken in a Red Wine Reduction with Her Chevre
Fillet of Salmon with Wilted Greens and a Lemon Beurre Blanc
New York Strip Loin au Poivre with Brandy Cracked Pepper Sauce
Dessert:
Lemon Meringue Tartlette
Minimum of 100 guests.
Services will be presented using disposable products.
PG 14
GOURMET DINING
Includes Iced Tea, Water, Freshly Brewed Regular Coffee and Decaffeinated Coffee
SALAD STARTERS
Crab Salad
Mixed greens with crab and a papaya raspberry vinaigrette
Grilled Shrimp Caesar Salad
Hearts of romaine lettuce with herb crouton, shaved parmesan and dressing
Spinach Salad
With crimini mushroom and warm pancetta dressing
Includes choice of salad, dinner rolls, and gourmet dessert selection
ENTREES
Fillet of Beef Medallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00 per person
Served with a Sauce Bearnaise, Sage Whipped Mashed Potatoes And Roasted Vegetables
Dry Aged New York Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37.00 per person
Served with a port mushroom sauce and pearl onions
Twin Fillets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00 per person
Filet of Beef bordelaise and filet of Salmon with a sour cream cucumber relish, potato parmesan and a
blend of oriental vegetables
Peppered Fillet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price per person
Peppered Fillet Mignon with dijon horseradish cream sauce, Caramelized Onions and Goat Cheese
Potato Tart
Mixed Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46.50 per person
Beef tenderloin chateaubriand and a chicken breast with raisin glaze, glazed acorn squash, baby
zucchini and tomato crown
PG 15
DISPLAYS
Minimum 50 pp.
Fresh Vegetable Crudites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $180.00
Assortment of Fresh Vegetables accompanied by Ranch and Garlic Dip
Scalini Antipasto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 per person
Assortment of Meat Slices :Proscuitto, Salami, Sweet Coppa & Mortadella. Provolone,
Mozzarella, Bel Paese Cheeses, Mixed Olives, Roasted Red Peppers, Eggplant, Zucchini,
Yellow Squash and Mushrooms, Marinated Artichoke Hearts, Fresh Melon Slices,
Pepperoncini and Italian Bread
International Cheese Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00
Selection of whole, sliced, and cubed Fine Cheeses served with an assortment of
Flat bread and Crackers
Sliced Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00
Fresh Seasonal Fruit Platter
Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00 per side
Lemon pepper Smoked Salmon displayed with Fresh Cucumber, Capers, Cream Cheese and
Crackers
Seafood Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 per person
Prawns, Scallops, Mussels, Clams, Cracked Crab, Oyster Shooters, a Selection of Oysters on
the Half Shell. Served with Cocktail Sauce and lemons
RECEPTION
Dessert Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 per person
Sumptuous display of Cheesecakes, Seasonal Cakes, Chocolate covered Strawberries, Mini
French Pastries, and Assorted Petit Fours
Ask your catering coordinator about our custom ice sculptures to accent your
buffet table (beginning at $225.00)
PG 16
RECEPTION
CARVING STATIONS
Number of servings is approximate. All carved selections are accompanied by miniature rolls. Uniformed
carvers & action station attendants are $60.00 each
Steamship of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,230.00
Horseradish sauce and Au (Yields approximately 350 petite sandwiches)
Roast Loin of Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $280.00
Peppercorn sauce and pear& cranberry chutney (Yields approximately 60 petite sandwiches)
Sugar Cured Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $305.00
Country Mustard (Yields approximately 100 petite sandwiches)
Roast Round of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $387.00
Horseradish & Dijon Mustard (Yields approximately 80 petite sandwiches)
Roast Turkey Breast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $230.00
Spicy Mustard & Mayonnaise (Yields approximately 60 petite sandwiches)
Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $455.00
Cherry Cabernet & Herb Cream sauces (Yields approximately 40 petite sandwiches)
ACTION STATIONS
Ask your catering coordinator about our custom Sushi Bar. Fresh assorted sushi made before your eyes by
Certified Sushi chefs. (Starting at $19.00 per person)
Fajita Fiesta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 per person
Appetizer portions of Grilled Chicken or Beef, Onions & Peppers, Sour Cream, Salsa and Pico
de Gallo served in warm flour tortillas (Minimum 100 guests)
New Orleans Cajun Sautee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 per person
Sautee of Andouille Sausage, Rock Shrimp, Peppers & Onions, and Creole Tomato sauce
served on a petite Sourdough Bread slices (Minimum 50 guests)
Ask your catering coordinator about our custom Sushi Bar
Fresh assorted sushi made before your eyes by Certified Sushi chefs
(Starting at $19.00 per person)
PG 17
Priced per 50 pieces
Sesame Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $142.00
Marinated pork with a sesame ginger glaze on toast points
Oyster on the Half Shell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $170.00
Served with lemon wedges, horseradish, Tabasco and cocktail sauce
Cocktail Shrimp on Ice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $233.00
Served with lemon wedges and cocktail sauce
Tequila Shrimp and Papaya Tostadas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $205.00
Marinated grilled shrimp with fresh papaya, lime and cilantro served in tortilla cups
Mini Tuscan Sandwiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195.00
Grilled beef tenderloin, roasted red peppers chevre cheese with a sun-dried pesto on
focaccia
Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00
A traditional favorite, garnished with chopped parsley and pimento
Smoked Salmon Canapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00
Smoked salmon, cucumber and capers with an herb cream cheese on toast points
Melon and Proscuitto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $115.00
Slices of cantaloupe wrapped in thin sliced prosciutto
COLD
HORS D’OEUVRES
Roast Beef Canapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $163.00
Thinly sliced beef wrapped in a pinwheel of red onions and horseradish cream cheese
Salmon Lox Canapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00
Salmon Lox on toasted mini bagels with red onion, capers and a garlic basil cream cheese
Grilled Asparagus with Sweet Ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95.00
Roasted asparagus wrapped with sweet ham
Assorted Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00
Topped with tomato basil, grilled vegetables with goat cheese and roasted wild mushroom
Cracked Crab Legs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $360.00
Served with lemon wedges, cocktail & remolaude sauces
Oyster Shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh shucked oysters
$215.00
PG 18
Priced per 50 pieces
Oriental Pot Stickers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90.00
Rice flour wrapper with pork and vegetables served with sweet chili dipping sauce
Grilled Vegetables Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00
Served with a cilantro crème fraiche
Mini Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195.00
With a chili pepper mayonnaise
Asian Marinated Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00
Grilled Chicken on Skewers with Mae Ploy Dipping Sauce
Vegetarian Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95.00
With a sweet and sour dipping sauce
Sesame Chicken Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00
Chicken strips with a flavorful glaze of teriyaki, pineapple and garlic
Spanikopitas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Phyllo pastry pockets stuffed with spinach and goat cheese
$140.00
Mini Chicken Cordon Blue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $98.00
Petite chicken breast stuffed with Ham and Cheese
HOT
HORS D’OEUVRES
Bacon Wrapped Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $160.00
Fresh scallops wrapped in smoked bacon
Stuffed Potato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $180.00
Tri colored baby potatoes stuffed with a fennel sausage
Beef Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00
With a carmelized onion gravy and served with sweet and sour sauce
Beef Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$175.00
Chicken Satay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$170.00
With a Hawaiian Kalbi dipping sauce
Strips of chicken marinated in coconut milk, curry and ginger served with Thai peanut sauce
Ask your catering coordinator about our custom ice sculptures to accent your
buffet table (beginning at $225.00)
PG 19
SALAD
HORS D’OEUVRES
Priced based on 25 servings per salad
Mixed Field Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.00
With cucumber, tomato wedges and assorted dressings
Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60.00
Hearts of romaine, herb croutons, shaved parmesan cheese and Caesar dressing
Spinach Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00
Baby spinach, walnuts, cranberries and feta cheese
Shrimp and Orzo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90.00
Marinated shrimp with yellow pear tomatoes tossed with a spicy cilantro vinaigrette
Roasted Yukon Gold Potato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
With whole grain mustard and apple wood bacon
Asian Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00
Soba noodles with oriental style vegetables and marinated chicken with a peanut lemon
grass dressing
Tri Colored Potato and Asparagus Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
With goat cheese and a black pepper vinaigrette
Watermelon and Jicama Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$42.00
Caprese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00
Roma tomatoes, whole milk mozzarella and orange slices topped with fresh basil, balsamic
vinegar
Ask your catering coordinator about our large selection of available desserts
PG 20
HOST BAR
Minimum Requirements: A minimum of $600.00 in sales over a four hour period on all hosted bars.
If the $600.00 in sales is not met a labor charge of $250.00 will apply.
Imported Beer (12 oz bottle/can or draft). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Domestic Beer (12 oz bottle/can or draft). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Call Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50
House Wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Premium Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50
Canned Soda, Juices or Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
CASH BAR
Cash Bar prices are inclusive of applicable taxes
Imported Beer (12 oz bottle/can or draft). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00
Domestic Beer (12 oz bottle/can or draft). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00
Call Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00
House Wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Premium Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00
Soda, Juice, Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
BEVERAGES
Premium Brands
Absolute, JB Scotch, Bacardi Rum, Jack Daniels, Beefeater Gin, and Jose Cuervo
Many more brands available upon request (additional charges may apply)
Wine by the Bottle
Barefoot
Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
White Zinfandel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Merlot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pinot Grigio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$20.00
$20.00
$20.00
$20.00
$20.00
Premium Wine
Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Merlot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00
Other Wine selections are available upon request. Price will vary according to market price. Minimum order of
1 case for special orders
ALCOHOLIC REGULATIONS
Ovations Food Services LP, as a licensee, is responsible for the sale and service of alcoholic beverages
in accordance with the California ABC Board. Therefore, in Compliance with the state law, all alcoholic
beverages must be supplied and served by Ovations Catering Staff.
Ovations reserves the right to request a photo ID of any person to verify their age and to refuse
alcoholic beverage service to minors, intoxicated persons or those who cannot produce a valid photo ID.
Alcoholic beverages cannot be taken from the premises.
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The enclosed menus are only general suggestions as to the selection and variety of
entrees. We take great pride in developing creative, gourmet and theme menus to
suit your needs. Please consult with your catering representative.
Outside Food and Beverages
Ovations Food Services maintains the exclusive right to provide all food and
beverage, and concession services at the San Mateo County Event Center. Any
exceptions must be requested and obtained by prior written approval of the
General Manager and/or Director of Catering. Food items may not be taken off
the premises; however, excess prepared food may be donated under regulated
conditions to agencies feeding the underprivileged at Ovations sole discretion.
Beverage Service
Ovations Food Services LP., as a licensee, is responsible for the sale and service
of alcoholic beverages in accordance with the California ABC Board. Therefore, in
Compliance with the state law, all alcoholic beverages must be supplied and served
by Ovations Catering Staff.
Ovations reserves the right to request a photo ID of any person to verify their age
and to refuse alcoholic beverage service to minors, intoxicated persons or those
who cannot produce a valid photo ID. Alcoholic beverages cannot be taken from
the premises.
Labor
Catering personnel are scheduled in five hour shifts for each meal period. These
shifts include set up, service and breakdown. Ovations Food Services may charge
overtime charges of $25.00 per waiter hour for events requiring additional time
for service. Menu prices are based upon a minimum of 25 guests served. Ovations
will accommodate smaller groups, but it may be necessary to impose additional
labor charges. In all cases the Catering Sales Manager will inform the client of these
charges.
POLICIES &
PROCEDURES
Dietary Considerations
Ovations Food Services will address special dietary requests with a 72 hour
advance notice. Ovations will automatically prepare 2% vegetarian dinners for
plated and served meal services.
China Service
China service is standard for all Luncheon and Dinner Services for groups of 300
or less unless otherwise noted in the menus. When disposable ware is called for,
Ovations will only use that of high grade. All exhibit / trade show events will be on
disposables. China service is available for groups not exceeding 300 at a service
charge of 1.00 per person. Groups over 300, a service charge of $1.00 per person
will be charged, plus china rental fees.
Linens
All banquet priced include standard tablecloths and napkins. Additional colors
and styles are available for both table linens and napkins. Ask your Catering Sales
Manager for details.
Ovations Food Services at The San Mateo County Event Center
2495 S. Delaware St. San Mateo, CA 94403. Phone: 650. 571. 8500. Fax: 650. 571. 1310
Email: [email protected] or [email protected]
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Menu Selections
Choose a menu from the preceding suggestions or have us custom design a menu
for your particular needs. Menus for food functions must be finalized at least 30
days prior to the event.Manager for details.
Catering Supplement Fee and Tax
A 20% Catering Supplement Fee and current state sales tax will be applied to all
food and beverage purchased.
Guarantees
A final guarantee of attendance is required 3 working days prior to all food and
beverage events. In the event of a split entrée, the client is responsible to notify
Ovations Food Services of the exact count of each item 3 working days prior to the
event. Split menus, which are not included in a package, is to be charged at the
higher entrée price. Billing will be based on either your minimum guarantee (even
if fewer guests actually attend) or the actual guest count, whichever is greater. The
final guarantee can be increased up to 2 working days prior to your event with a
5% surcharge.
Ovations will prepare the following number of meals over the final guarantee:
0 – 200 guests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% of the final guarantee
201 – 500 guests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3% of the final guarantee
501 and above . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2% of the final guarantee
Billing
A non-refundable 50% deposit, as outlined in your contract, is due with the return
of the signed Contract. The final balance must be paid in full 3 business days prior
to the event or have a credit card authorizations held until check is received.
POLICIES &
PROCEDURES
Credit Card Payment
Ovations Food Services will gladly accept credit card payments from MasterCard,
Visa, and American Express for up to $5,000 of your catering charges. The amount
charged to a credit card in excess of $5,000 will be subject to a processing fee of
2.5% of the balance.
Cancellation Policy
In the event of a cancellation, no deposit refund shall be made. Cancellation
of food functions must be sent in writing to your Ovations Sales Manager. Any
cancellation received more than 30 days of the scheduled event will result in a fee
equal to 25% of the estimated food and beverage charges plus any base rental
fees as outlined in the contract. Any cancellation received less than 30 days of
the scheduled event will result in a fee of 50% of the estimated food and beverage
charges plus any base rental fees as outlined in the contract. Any cancellation
received after the Final Guarantee has been provided will result in a fee equal to
100% of the charges on the affected Banquet Event Order(s) or signed agreement,
whichever if greater of the two.
Ovations Food Services at The San Mateo County Event Center
2495 S. Delaware St. San Mateo, CA 94403. Phone: 650. 571. 8500. Fax: 650. 571. 1310
Email: [email protected] or [email protected]
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