2016 Fair Premium List

Transcription

92.5 FM
Security State Bank, Johnson Oil Company –
Hallock, Jon’s Auto, Citizens State Bank,
Roseau County Co-op, Northwest Regional
Farm Bureau, Titan Machinery, Northland Tire,
Farmers Union Oil Company – Warroad, Fleet
Supply, Central Boiler/Altoz, Seven Clans
Casino, Roseau County Ford, Altru,
Evergreen Equipment, CHS Northwest Grain,
Mattson Pharmacy
LOOK INSIDE FOR:
Open Class Entry Form -- page 4
4-H Information -- page 12
Fair Schedule -- page 13
Grandstand Events -- page 24
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2016 FAIR PREMIUM LIST
2016 FAIR BOARD
John Gaukerud, President –
Independent Midway Rentals,
Food Vendor Space Rentals,
Animal Rights' Spokesman.
Dale Billberg, Vice President
– Mini-stage Entertainment,
Aquarium Building.
Mark Wilson, Treasurer –
Grandstand Sales, Carnival
Contact.
Richard Magnusson,
Secretary –
Assignment Coordinator,
Catastrophe/Accident
Spokesman.
Robby Christianson - Horse
barn, stall assignments, parking
by livestock barn.
Matt Kvien Demolition Derby Chair.
Tony Wensloff Demolition Derby Assistant.
Kelsey Didrickson –
Magnusson Building Co-chair,
Board Rep on Jr. Fair Board.
Buddy Erickson –
Carnival Ticket Distributor,
Non-food Booth and Space
Rental.
Greetings From the Fair Board:
Pat Novacek –
Ground Safety Director,
Carnival Liaison.
Loralee Marvin –
Magnusson Building Co-chair.
Thor DidriksonCattle Barn Chair.
Denny Dvergsten –
Hog Barn Chair.
Lucinda Wiskow –
Children's Barn Chair.
(Not pictured)
Bill Cain –
Assistant Coordinator
Grandstand Sales, Grandstand
Ticket Sales, Carnival Contact.
For general information,
please contact:
Richard Magnusson
218-689-6634
Week of the Fair Call
218-463-3387
Welcome to the 110th edition of the Roseau County Fair. The fair continues to grow and improve
with each year. As a board we believe our fair is one of the best county fairs in the state.
We have had three board members retire in the last year; Julie Magnusson, Eric Douglas and
Doug Magnusson. All three have made enormous contributions to the fair over their terms as
directors and we thank them for all of their service and dedication. With the retirements, we
have two new board members Matt Kvien, who will take over Eric's duties in charge of the
demolition derby and Tony Wensloff who will assume Doug's duties assisting with the
demolition derby as well some new duties for the position; assisting with the Bush Car races
and organizing the kids power wheels competition. Buddy Erickson has retired as Secretary of
the board, but continues to serve on the board and has assumed Julie's duties of organizing
outside vendors.
We have a full line up planned for the grandstand starting with Church Night at the fair on Sunday
July 17th, put on by Roseau area ministerial association. Tuesday features the band 32 Below
that has roots in Fargo and plays concerts nationally. Wednesday night is the always crowd
pleasing Wojo's Rodeo. Thursday is second year of Bush car races that will expand to a field of
65 car entries after last initial race. Friday is the fan favorite demolition derby.
Our children's entertainment will include the popular kiddy's pedal tractor pull, the soybean play
area which will be in a permanent shelter, which was built with grant dollars from the Minnesota
Department of Agriculture and a donation from the grass seed growers of northern Minnesota.
We are expanding on the success of last year's power wheels derby, to have qualifying rounds
on Wednesday, Thursday and finals before the demolition derby in front of the grandstand. New
this year is a laser tag vendor, who will have games consisting of two teams battling head to
head trying to score the most hits against each other. We will also have Balloons by Mandana, a
balloon artist who will provide free balloon creations on Tuesday through Friday.
We are upgrading the south bathrooms with new interior walls and re-siding the Haslerud center
with new steel siding. This is all part of a long term effort by the board to upgrade the buildings
for both appearance and functionality.
We hope you are pleased with the program that has been put together for the 2016 fair and we
will continue to present the best fair possible for Roseau County residents.
Remember, make fair week, vacation week!
Richard Magnusson
Secretary, Roseau County Fair Board
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2016 MINI STAGE
TUESDAY, JULY 19th
1:00-2:30 p.m.: Mark Wells
2:45-4:30 p.m.: Joyfull Noise
WEDNESDAY, JULY 20th
1:00-2:30 p.m.: Highway Ramblers
2:45-4:00 p.m.: Overtones
4:00-6:00 p.m.: Night Riders
THURSDAY, JULY 21st
1:00-2:00 p.m.: Lois & Lois
2:00-3:00 p.m.: Leslie & Anna Alme
3:00-4:30 p.m.: Slough Grass Band
4:30-5:00 p.m.: 4-H Endowment Fund
5-6 p.m.: Steve, Mary Hoffer & Friends
FRIDAY, JULY 22nd
1:00-2:45 p.m : Northern Posse
(Solom Sisters)
3:00-4:00 p.m. : 4-H Performing Arts
4:00-6:00 p.m. : Cathy Erickson Band
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KIDS POWER WHEELS DERBY:
Back this year - the popular Power
Wheels Derby! Preliminary rounds
will be held on Wednesday (4-6pm)
and Thursday (2-4pm) near the
Soybean Pit area -- and the MAIN
EVENT will be Friday night at 6pm
before the Demolition Derby! {No
preregistration required this year.}
If your child would like to participate
simply attend one of the preliminary
Derby Days!
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(July 18).
Visit
www.roseaucountyfair.com!
Roseau County Fair, P.O. Box 271, Warroad, MN 56763.
Wednesday, July 13.
Friday, July 15.
July 18.
DIVISION INDEX
A - Horses.........................................8
B - Cattle & Goats ............................9
C - Sheep........................................10
D- Children’s Barnyard ..................10
E - Rabbits & Poultry .....................11
F - Grain, Seeds & Forage .............11
G - Vegetables & Fruit....................15
H - Flowers & Potted
Decorative Plants...................16
I - Culinary......................................17
J - Household Arts .........................19
K - Quilting .....................................20
L - Pictorial & Decorative Art.........20
M - Photography ............................22
N - School Exhibits ........................22
All Open Class exhibits must be
entered between 9:00am and 6:00pm
on Monday, July 18, at the Secretary’s
Office.
General Exhibits must be picked up
between 8:00pm and 10:00pm on
Friday, July 22.
Livestock Exhibits can be removed
after 4:00pm on Friday, July 22.
Horses can be removed after 5:00pm
on Friday, July 22.
Premium Checks can be picked up at
the Secretary’s Office between 5:00pm
and 10:00pm on Friday, July 22.
RABBIT & POULTRY ENTRIES MUST PRE-REGISTER by 10:00pm on Wednesday, July 13.
ALL OTHER ENTRIES MAY PRE-REGISTER by 10:00pm on Friday, July 15.
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Roseau County Fair
Centennial Print
For Sale!
BALLOON ARTIST: New this year, Balloon Artistry by Mandana will be at the Roseau
County Fair! You'll see her around the fairgrounds on Tuesday evening, and all day
Wednesday through Friday.
Did you
know?
Since 1904, nearly 100 Roseau County residents have
served as a volunteer on the Roseau County Fair Board of
Directors. To view the list of participants and other
interesting facts about the fair, please visit the HISTORY
page at www.roseaucountyfair.com.
This beautiful Marv Espe print captures so
many memories of fairs gone by! This
print is a great keepsake for yourself...or
give as a gift. The prints will be available
at the Secretary’s Office during Fair Week.
Or interested persons can contact Buddy
Erickson at 218-463-1009 or
[email protected]. Cost: $100
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2016
ROSEAU COUNTY FAIR POLICY AND PROCEDURES
Severe Weather Policy: The policy of the Roseau County Fair
during severe weather conditions shall be to attempt to provide the
safest possible environment under the conditions, for citizens
attending the fair and, to react to changing conditions during
severe weather. See signs posted on the fairgrounds for further
information.
Demonstrator Policy: Any person or group that conducts a
protest action must limit its activity to the location designated by
the Fair Board. The designated location is the far Northeast
corner of the fair grounds property. No entrances or exits can be
obstructed or limited in any way.
GENERAL RULES
1. All entries limited to Roseau and neighboring counties, providing
the fairs in outside counties reciprocate by admitting exhibits from
Roseau County.
2. Entries to be received on or before July 15, 2016, but will be
accepted through entry day July 18. Fill out the entry blank –
listing the division number, class number, lot number, exhibitors
address, etc. (
see entry blank for additional information)
Please mail to: Roseau County Fair, P.O. Box 271, Warroad, MN
56763. Entry tags to be picked up at the Secretary's office on
Monday between 9:00 a.m. and 6:00 p.m. See specific
departments for times that exhibits may be brought in.
3. No entry fee will be charged.
4. No exhibitor shall be allowed to make more than one entry
in any one lot, except in livestock.
5. No 4-H exhibit to compete in Open Livestock Classes unless it
is a different animal than that exhibited in the 4-H department.
6. All exhibits not called for within 10 days after the fair will be
forfeited to the society.
7. Unauthorized groups on fairgrounds: Section 1.(a) Distribution
of advertising, material and matter of any kind, nature or
description including specifically, but not exclusively, political
campaign cards, dodgers, flyers, political newspapers, hand bills,
buttons, pins, caps, banners, display cards, ribbons or any other
forms of media of political advertising of any political party or
group, by concessionaires, exhibitors, patrons attending annual
exhibitions on the Roseau County Fairgrounds, political parties or
by any other person or persons whomsoever, shall be and the
same hereby is PROHIBITED on the Roseau County Fairgrounds,
unless such distribution shall be within and from the assigned
and designated space as shall have first been duly authorized
by Governing Board upon application thereto.
8.
Disorderly Conduct (b) (1) Any person or persons who shall
make, side countenance or assist in making any noise, riot
disturbance or improper divisions, and all persons who shall collect
in bodies or crowds on the Roseau County Fair Grounds, for
unlawful purposes, or to the annoyance or disturbance of citizens
and those attending the Roseau County Fair or lawfully on the
County Fairgrounds, shall for each offense, on conviction before a
Justice of Peace or Court of competent jurisdiction, be guilty of a
misdemeanor, and in addition may be expelled from the County
Fairgrounds for such period of time as the Justice of the Peace of
Court, or the governing body of the Roseau County Fair may
determine.
9. All exhibitors must confine themselves to the articles listed in the
different departments, as the entry clerk will not make entries for
any exhibit not listed and numbered in the premium list. Anyone
who wishes to exhibit a special article will be required to make
arrangements and get permission from the Secretary.
10. All badges and ribbons must remain on exhibit until exhibits
are removed.
11. Judging: All general Judging will be done on Tuesday &
Wednesday, except Open Class Dairy, which will be Judged
on Thursday. Elementary, Junior and Senior High School
exhibits will be Judged on Friday afternoon, July 15, 2016.
12.
Entries for premiums in the individual lots of grain, field crops,
fruits and forage shall not be permitted to appear as part of a
collection.
13. No article or animal shall compete for more than one premium
except livestock competing in teams or groups. This rule shall not
debar sweepstakes or special premiums in competition for which
no entry is required.
14. Stock and articles must be entered in the name of the bonafide
owners; and grain, vegetables, fruit and dairy products, household
arts and culinary articles must have been raised or made by the
exhibitor thereof, during the past year.
15. Every article in competition must correspond in number and
description with the premium list, and be in its proper class, in
order to obtain premiums. No changes or alterations will be
permitted after the books are placed in the hands of the judge. All
specimens shown must be the property of exhibitor. Fraud in this
line, if proven, will debar said specimens from competition.
16. No animal or article shall be assigned a place on the grounds
until entry has been made.
17. Each entry tag shall be securely attached to the entry itself, the
pen or receptacle in which it is shown.
EXHIBITS
1. Exhibits in the Magnusson Building must be removed Friday
evening, between 8 p.m. and 10 p.m.
2. Premiums will not be paid on articles or animals removed
from exhibition without the approval of the secretary.
3. Exhibition of articles or livestock not competing for premiums
must be arranged for at the secretary's office and will be arranged
as far as possible in conformity with the wishes of the exhibitor.
4. Ample accommodations will be provided for all collections. No
collection shall be allowed space which is not neatly arranged and
fully labeled. A duplication of any collection shall debar the
collection from prize money.
5. The association will take every precaution in its power for the
preservation of articles and stock on exhibition, but will not be
responsible for any loss or damage that may occur in the delivery,
exhibition or removal of the exhibits.
6. No article which has received a premium at any previous fair will
be eligible for premiums.
AWARDS
1. The awards on the entries shall be designated by ribbons or
cards as follows: first premium – blue; second premium – red; and
third premium – white.
2. All awards shall be made on the individual merits of the entries.
3. Any interference by the exhibitors to influence or dictate the
decision of the judge will be sufficient cause or excluding his or
her entry from competition and should be reported to secretary
through the superintendent of the division.
4. No appeal from the decision of the awarding committee shall
be allowed. Any exhibitor may make protest to the superintendent
of the division at the time of the award, who may then require the
judge to give reason for such placing.
5. No awarding committee shall give any discretionary premiums.
Whenever articles of superior merit are exhibited for which no
premiums have been offered, the awarding committee may mark it
as “commended” on the book of awards so that the secretary may
report the same to the board for action.
6. Premiums will not be awarded to articles or animals of inferior
merit although there may not be any competition.
7. Where a sum of premium money shall be paid out pro rata, the
apportionment shall be according to the merits of the individual
exhibit.
8. Special premiums may be offered by interested persons for
entries which conform to the general classification of the Fair
Association.
9. All premium checks are required to be cashed 6 months
from date of check or money will be forfeited back to the Roseau
County Ag Society.
ROSEAU COUNTY FAIR LIVESTOCK
RULES AND GENERAL REQUIREMENTS
ENTRY TIME THAT OFFICIAL VETERINARIAN
WILL BE AT THE FAIRGROUNDS:
Monday, July 18 from 6 p.m. to 9 p.m. and
Tuesday, July 19 from 7 a.m. to 12 noon.
1. Exhibitors of livestock may be required by the secretary to make
affidavit that such livestock has not been exposed to contagious
or infectious disease within the past three months.
2. Exhibitors must keep their stock, stall and pens in good, neat
condition, and open for inspection from 10 a.m. to 10 p.m.
3. Exhibitors of livestock must inform themselves when their stock
will be judged. Stock must be in the show ring promptly after
being called and any exhibitor failing to comply with this order will
be ruled out of competition.
4. Ample sheds and pens for livestock on exhibition and
competition for premiums will be furnished free of charge by the
Fair.
5. Bulls, cows and herds entered as such must be owned by the
individual or farm exhibiting them.
6. All animals under exhibition shall be shown to the judges under
the supervision of the respective superintendents.
7. In all classes which call for registered stock all animals over one
year should be accompanied by certificate of registry, showing
that the animal is properly registered in the studbook, or flock
book which is recognized as being authentic for the breed which
the animal is supposed to represent.
8. Purebred animals under one year of age should not be required
to show certificate of registry, but the exhibitor of such animals
should be required to give a certified statement that sire and dam
of such animals are properly registered as purebreds.
9. Number of entries in each lot in livestock department as follows
by each exhibitor; Horses - 2, Cattle - 1, Sheep - 3. A 4-H Club
member may enter cattle exhibit in open class except it can’t be
the animal as exhibited in the 4-H Department.
463-FORD
1-866-214-5095
Hwy. 89 South, Roseau • Across from Polaris
"Your full service petroleum products distributor!”
www.roseaucountyford.com
1813 Industrial Drive, Roseau • 218-463-1058
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10. Premiums will be paid on the last day of the fair common
commencing at 5 p.m.
11. All livestock exhibitors will be required to list registry numbers
of livestock when entry is made.
12. Health Certificates for horses and sheep may be issued by the
veterinarian when he inspects such stock on arrival, providing the
livestock is locally owned and has not been imported for the show
from some other state.
13. Livestock cannot be removed from exhibition until after
4:00 p.m. on the last day of the fair.
14. Livestock not competing for premiums also must comply with
livestock rules.
15. Hay and straw must be provided by exhibitor.
16. Poultry exhibitors will feed and clean their exhibits or they will
hire and pay someone to do so.
MINNESOTA LIVESTOCK EXHIBITION HEALTH
REGULATIONS CONCERNING BOVINE
TUBERCULOSIS
Effective July 1, 2012, there are no testing or animal movement
regulations.
EXHIBITION OF LIVESTOCK AND POULTRY IN
MINNESOTA SUMMARY OF STATE RULES
REQUIREMENTS FOR LIVESTOCK AND POULTRY
ORIGINATING FROM MINNESOTA MUST MEET
MINNESOTA REQUIREMENTS
The exhibition management may adopt more but not less
restrictive health requirements than required by state rule.
Livestock or poultry known by the exhibitor to have an infectious
communicable disease or to have been exposed to an infectious,
communicable disease or to be from a quarantined herd or flock
may not be entered in an exhibition. Warts and ringworm are
considered communicable diseases. Therefore livestock affected
by these diseases cannot be exhibited. A statement from a
veterinarian that an animal is being treated for these diseases in
not acceptable.
All livestock will be inspected by the Official Veterinarian on the
opening day of the exhibition and daily during the exhibition. The
Official Veterinarian will order the immediate removal to a
quarantine facility or removal from the exhibition premises of any
livestock with symptoms of infectious or communicable diseases.
Animals placed in a quarantine facility must remain there until
removed from the exhibition premises. They may not enter a show
ring. This includes livestock with warts and ringworm.
All testing must be conducted prior to the exhibition and a record
of the test results on a test chart or Intrastate Health Certificate
must accompany the tested animals. All animals imported into
Minnesota for exhibition must be accompanied by a certificate of
veterinary inspection and satisfy Board of Animal Health
importation requirements.
Livestock and poultry entered in a petting exhibit are not exempt
from the exhibition rules if the animals are from more than one farm
or there are other animals at the exhibit.
Cattle (originating from Minnesota): Inspection at show.
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Goats (originating from Minnesota): Inspection at show.
Dogs: Dogs over three months of age must be accompanied by a
current Certificate of Rabies Vaccination issued by a licensed
Veterinarian.
Poultry (originating from Minnesota): Poultry, with the exception of
pigeons and waterfowl, must be individually identified with a leg or
wing band and must have had a negative test for pullorum-typhoid
disease conducted within 90 days prior to the opening date of the
exhibition or originate directly from parent stock tested and found
negative for pullorum-typhoid disease within the last 12 months. In
addition, turkeys must be tested negative or originate directly from
parent stock that is tested negative for Salmonella typhimurium,
Mycoplasma gallisepticum, and Mycoplasma synoviae. Poultry
must be accompanied by a testing or origination certificate
approved by the Board.
Sheep & Goats (originating from Minnesota): All sheep and goats,
including wethers, must be identified with official identification
approved for use in the Scrapie eradication program. Official
identification includes USDA Scrapie identification tags and tattoos
approved by the Board of Animal Health. Sheep and goats within
30 days of giving birth (before or after) cannot be exhibited without
prior approval from the Board of Animal Health.
Horses - All horses must be negative to an official test for Equine
Infectious Anemia (EIA) within 12 months prior to the opening date
of the exhibition. Proof of test must be presented to Division
Supervisor upon entrance to grounds. A test is not required for
suckling foals accompanying a negative dam.
Swine - Swine must be individually identified and must: (1) have
had a negative official pseudorabies test conducted within 30 days
prior to the opening date of the exhibition; or (2) originate directly
from a qualified pseudorabies-negative herd; or (3) originate
directly from a Stage IV or V county area.
REQUIREMENTS FOR LIVESTOCK AND POULTRY
ORIGINATING FROM STATES OTHER THAN
MINNESOTA
Cattle, horse, sheep, goats and poultry: Animals must meet the
Minnesota Importation requirements in addition to the
requirements outlined in this summary. Health Certificates must list
the Minnesota Exhibition as consignee and will be accepted if
examination and test are conducted within 90 days prior to the
exhibition.
Slaughter Classes (Terminal Shows): No health certificates, tests
are individual identification is needed if animals are isolated in a
separate building from all other classes and all animals are
slaughtered during or immediately following the exhibition.
KIDS PEDAL
TRACTOR
PULL
Thursday, July 21st at 12:00 p.m.
Registration at 11:00 a.m.
SPONSORED BY: GREENBUSH-BADGER LIONS
The ever popular Pedal Tractor Pull will be held Thursday, July 21st, with registration beginning at 11:00 a.m. in
front of the Magnusson Building and the pull starting at 12:00 p.m. There are competitive pulls for ages 4-12.
The pull usually starts with the youngest group first and continues with each age group until we complete the
12-year olds. There are plaques awarded to the 1st, 2nd, and 3rd place in each age group.
This is a state sanctioned event, which allows the top three finishers in each age group to compete at the state
level if they so choose. Those who place at the state level can advance to the National Pull.
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DIVISION A - HORSES
Supervisors - Robby Christianson 782-2766 and
Clayton Skoien 425-7767
Horse Exhibitor Rules:
1. Two entries per lot per exhibitor.
2. Pre-register for stall assignments. Call Robby Christianson,
218-782-2766 after July 1.
3. All open class exhibits must be in place by 6 p.m. Monday.
4. Exhibits will be released no earlier than 4 p.m. Friday.
5. Stewards awards will be judged on Friday.
6. All stalls must be cleaned out and exhibitors checked out
before premium checks will be distributed.
7. Stalls must be posted if horse bites or kicks.
8. Unruly, dangerous horses may be asked to leave.
9. 15 minutes parking only in livestock areas for unload/load
purposes only.
10. 2 minute gate.
11. Veterinarians will be at the grounds to check all horses on
Monday from 1 pm to 6 pm and on Tuesday from 9 am to 5 pm.
12. 4-H horses welcome.
14. 4-H and Open Class, all horses, mules and donkeys a
negative Coggins test is required.
CLASS 1 - HALTER CLASS
Tuesday 10:30am
Lot #
1st 2nd
1. Pony 38" & undr weanling filly 19.50 15
2. Pony 38" & undr yearling filly
19.50 15
3. Pony 38" & undr 1-2yr mare
19.50 15
4. Pony 38" & undr over 3yr mare 19.50 15
5. Pony 38" & undr mare & foal
19.50 15
6. Pony 39"- 52" weanling filly
19.50 15
7. Pony 39"- 52" yearling filly
19.50 15
8. Pony 39"- 52" 1-2yr mare
19.50 15
9. Pony 39"- 52" over 3yr mare
19.50 15
10. Pony 39"- 52" mare and foal
19.50 15
3rd
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
Class 1, Lots 1-10
Grand & Reserve Champion may be awarded $45 & $30
Lot #
1st 2nd
3rd
4th
13. Fine breed weanling filly
19.50 15
10.50 7.50
14. Fine breed yearling filly
19.50 15
10.50 7.50
15. Fine breed 1-2yr mare
19.50 15
10.50 7.50
16. Fine breed over 3 yr mare
19.50 15
10.50 7.50
17. Fine breed mare and foal
19.50 15
10.50 7.50
18. Stock breed weanling filly
19.50 15
10.50 7.50
19. Stock breed yearling filly
19.50 15
10.50 7.50
20. Stock breed 1-2 yr mare
19.50 15
10.50 7.50
21. Stock breed over 3yr mare
19.50 15
10.50 7.50
22. Stock breed mare and foal
19.50 15
10.50 7.50
Class 1, Lots 13-22
Lot #
1st
2nd 3rd
4th
25. Draft weanling filly
29.25 22.50 15.75 11.25
26. Draft yearling filly
29.25 22.50 15.75 11.25
27. Draft 1-2yr mare
29.25 22.50 15.75 11.25
28. Draft over 3 yr mare
29.25 22.50 15.75 11.25
29. Draft mare and foal
29.25 22.50 15.75 11.25
Class 1, Lots 25-29
CLASS 2 - RIDING CLASS
CLASS 1 - HALTER CLASS
Lot #
32. Pony 38" & undr weanling geld
33. Pony 38" & undr yearling geld
34. Pony 38" & undr 1-2yr gelding
35. Pony 38" & undr over 3yr geld
36. Pony 39"- 52" weanling gelding
37. Pony 39"- 52" yearling gelding
38. Pony 39"- 52" 1-2 yr gelding
39. Pony 39"-52" over 3yr gelding
1st 2nd
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
3rd
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
Class 1, Lots 32-39
Lot #
42. Fine breed weanling gelding
43. Fine breed yearling gelding
44. Fine breed 1-2 yr gelding
45. Fine breed over 3yr gelding
46. Stock breed weanling gelding
47. Stock breed yearling gelding
48. Stock breed 1-2yr gelding
49. Stock breed over 3yr gelding
1st 2nd
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
3rd
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
Class 1, Lots 42-49
Lot #
1st
2nd
3rd
4th
52. Draft weanling gelding
29.25 22.50 15.75 11.25
53. Draft yearling gelding
29.25 22.50 15.75 11.25
54. Draft 1-2yr gelding
29.25 22.50 15.75 11.25
55. Draft over 3yr gelding
29.25 22.50 15.75 11.25
Class 1, Lots 52-55
Lot #
1st 2nd
3rd
4th
58. Pony 38" & undr weanling stall 19.50 15
10.50 7.50
59. Pony 38" & undr yearling stall 19.50 15
10.50 7.50
60. Pony 38" & undr 1-2 yr stall
19.50 15
10.50 7.50
61. Pony 38" & undr over 3yr stall 19.50 15
10.50 7.50
62. Pony 39"- 52" weanling stallio 19.50 15
10.50 7.50
63. Pony 39"- 52" yearling stallio
19.50 15
10.50 7.50
64. Pony 39"- 52" 1-2yr stallion
19.50 15
10.50 7.50
65. Pony 39"- 52" over 3yr stalli
19.50 15
10.50 7.50
Class 1, Lots 58-65
Lot #
68. Fine breed weanling stallion
69. Fine breed yearling stallion
70. Fine breed 1-2yr stallion
71. Fine breed over 3yr stallion
72. Stock breed weanling stallion
73. Stock breed yearling stallion
74. Stock breed 1-2yr stallion
75. Stock breed over 3 yr stallion
1st 2nd
3rd
4th
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
19.50 15
10.50 7.50
Class 1, Lots 68-75
Lot #
78. Draft weanling stallion
79. Draft yearling stallion
80. Draft 1-2yr stallion
81. Draft over 3yr stallion
1st
29.25
29.25
29.25
29.25
2nd
22.50
22.50
22.50
22.50
3rd
15.75
15.75
15.75
15.75
4th
11.25
11.25
11.25
11.25
Class 1, Lots 78-81
Lot #
1. Youth horsemanship 14&under
2. Adult horsemanship 15&older
3. Youth wstrn pleasure 14&undr
4. Adult wstrn pleasure 15&over
5. Youth english pleasure 14&undr
6. Adult english pleasure 15&over
7. Youth equit hunt seat 14&undr
8. Adult equit hunt seat 15&over
9. Youth trail class 14&under
10. Adult trail class 15&over
11. Ride a buck
1st 2nd
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
N/A N/A
3rd
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
N/A
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
N/A
CLASS 3 - DRIVING CLASS
Wednesday 10:30am
Lot #
1. Pony single driving
2. Lightweight single driving
3. Draft single driving
4. Pony team driving
5. Lightweight team driving
6. Draft team driving
7. Helper driving class
8. Youth driving class
9. Pony unicorn hitch
10. Lightweight unicorn hitch
11. Draft unicorn hitch
12. Pony 4 horse hitch
13. Lightweight 4 horse hitch
14. Draft 4 horse hitch
15. Pony 4 horse abreast
16. Lightweight 4 horse abreast
17. Draft 4 horse abreast
18. Pony 6 horse hitch
19. Lightweight 6 horse hitch
20. Draft 6 horse hitch
21. Super team obstacle course
1st
30.00
30.00
45.00
37.50
37.50
56.25
37.50
37.50
30.00
60.00
90.00
30.00
60.00
90.00
60.00
60.00
90.00
120.00
120.00
180.00
120.00
2nd
22.50
22.50
33.75
30.00
30.00
45.00
30.00
30.00
22.50
45.00
67.50
22.50
45.00
67.50
45.00
45.00
67.50
90.00
90.00
135.00
90.00
3rd
15.00
15.00
22.50
22.50
22.50
33.75
22.50
22.50
15.00
30.00
45.00
15.00
30.00
45.00
30.00
30.00
45.00
60.00
60.00
90.00
60.00
4th
7.50
7.50
11.25
15.00
15.00
22.50
15.00
15.00
7.50
15.00
22.50
7.50
15.00
22.50
15.00
15.00
22.50
30.00
30.00
45.00
30.00
CLASS 4 - GAMING CLASSES
Thursday 10:30am. Ribbons only.
Lot #
1. Youth barrels
2. Barrel racing
3. Youth pole weaving
4. Pole weaving
5. Youth figure 8 jumping
6. Figure 8 jumping
7. Youth egg and spoon
8. Egg and spoon
CLASS 5 - DONKEY AND MULES
Lot #
1. Weanling fillies
2. Yearling fillies, 1 year old
3. 2 year old mares
4. Aged mares, 3 yrs and older
5. Mare & foals
6. Weanling stud colts
7. Yearling stud colts
8. 2 year old stud colts
9. Aged stallions
10. Weanling geldings
11. Yearling geldings
12. 2 year old geldings
13. Aged geldings
1st 2nd
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
19.50 15
3rd
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
Class 5, Lots 1-13
Where
Anything
is Possible
Member FDIC
www.citizensros.com
118 Main Ave. S, Roseau, MN • 218-463-2135
24 HOUR GAMING EXCITEMENT
BLACKJACK TABLES • SNACK BAR MENU • POKER • HOT SLOT MACHINES
9
9
Open Class Horse Schedule:
(Located in the Arena near the barns)
Tuesday, July 19th:
Judging begins at 9:30am
Halter classes including Pony, Fine Breed, Stock
Breed, Draft
Lunch Break
Judging resumes at 1pm
Riding classes including youth and adult classes
in Horsemanship, Western Pleasure, English
Pleasure, Equitation Hunt Seat, Trail Class and
Ride-a-Buck
Wednesday, July 20th:
Driving classes including Pony, Lightweight, Draft,
Helper Driving Class
Lunch Break
Judging resumes at 1:30pm
Driving class Super Team Obstacle Course
Thursday, July 21st:
Gaming classes including youth and adult Barrels,
Pool Weaving and Jumping Figure 8
Should be compete by Noon.
To register for any Open Class Horse Events,
please visit the roseaucountyfair.com website
and access the Open Class Registry.
Any questions, please contact Robby
Christianson at 218.689.8702
DIVISION B - CATTLE & GOATS
Supervisor - Thor Didrickson - 701-212-3582
Entered Monday - Judged: Beef on Wednesday, Dairy on
Thursday
1. No entry fee.
2. For explanation of health regulations governing exhibition
of livestock, see pages 6 & 7.
3. Proof of registry must be shown.
4. Each exhibitor can make only one entry in each lot.
5. Exhibitors of herd bulls should lead them with a regular bull
lead or staff.
6. The exhibit of cattle will enhance its value if a placard is
placed by the exhibit at the head of the stall indicating ownership and breed type.
7. Give herdsmanship trophy to family with best exhibition
dairy and beef.
Criteria:
A. Neat, clean aisle.
B. Neat signage at exhibit.
C. Clean, well-kept animals.
D. Bedding kept neat, clean, within stall or pen and not
excessive.
E. Tastefully decorated stall or pen area.
9. Cow/calf exhibit requirements:
A. Limit 2 pens per family
B. Animals will be exhibited in pens. They don’t need to be
halter broke.
C. Exhibitor must identify cow and calf by ear tags, tattoos,
neck cabin, etc.
D. Exact birth date of calves must be recorded, age of cow
must also be known.
E. Calf must be born Jan. 1-May 1 of current year. Calves can
be bull, steer or heifer.
F. Sire and dam are to be of a beef breed.
G. Exhibitor must be present at judging or premium will
be forfeited.
H. Exhibitors should reserve space by registering in advance.
See entry form.
I. Judging will be based on:
•Beef characteristics, conformation and soundness of cow
(0-50 points)
•Adjusted weaning weight of calf. One point will be added for
each 10 pounds over 450 pounds of final adjusted 205 day
weight. Identical points will be subtracted for weights under
450 pounds. (Calf weights will be adjusted for age of dam and
sex of calf according to Minnesota CHAPS Guidelines. In
addition, calves on a pasture with creep, or dry lot creep
feeding program will be adjusted down 5% and 10%
respectively.
J. Cows and calves will be weighed when entering the barn.
CLASS 1 - DAIRY - Registered and grade
ALL BREEDS
STATE
BANK
OF WARROAD
INTERNET BANKING
www.ssbwarroad.com
Use Our Conveniently
Located ATM
Located at
505 Lake St. N.E.
NOW AVAILABLE
24 hour TeleBanc
Call toll free
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Member FDIC
502 Lake Street Northeast • Warroad, MN 56763 • Phone: 218-386-1818
“The Only Bank in Warroad”
Lot #
1. Dry cow, 4 years & over
2. Cow, 4 years & over, milking
1st
25.50
25.50
2nd
21
21
3rd
16.50
16.50
4th
10.50
10.50
Lot #
1st
2nd
3rd
4th
3. Cow, 3 years & under 4, milking 25.50
21 16.50 10.50
4. Cow, 2 years & under 3, milking 25.50
21 16.50 10.50
21 16.50 10.50
5. Cow, 2 years old, dry-not calved 25.50
25.50
21 16.50 10.50
6. Sr. yearling, female
(9/1/14 to 2/28/15)
25.50
21 16.50 10.50
7. Jr. yearling, female
(3/1/15 to 8/31/15)
25.50
21 16.50 10.50
8. Fall heifer calf
(9/1/15 to 11/30/15)
9. Winter heifer calf
25.50
21 16.50 10.50
(12/1/15 to 4/30/16)
25.50
21 16.50 10.50
10. Best three females
25.50
21 16.50 10.50
11. Produce of cow
(2 animals, either sex)
25.50
21 16.50 10.50
12. Herd, consisting of three
females and a bull over 1 year, 2 females must be 2-years
old or over OR 4 females if artificially sired, list sire.
Class 1, Lots 1-5
Grand & Reserve Champion Sr. Female $75-$45
Class 1, Lots 6-12
Grand & Reserve Champion Jr. Female $75-$45
CLASS 2 - BEEF REGISTERED AND
GRADE CROSSBREEDS
All breeds, All bulls registered
1st 2nd 3rd
4th
Lot #
1. Bull, calf, born after 1/1 current year 25.50 21 16.50 10.50
25.50 21 16.50 10.50
2. Bull, calf, born 8/1/15 to 12/31/15
25.50 21 16.50 10.50
3. Bull, 1 year & under 2
25.50 21 16.50 10.50
4. Bull, 2 years & over
25.50 21 16.50 10.50
5. Heifer calf, born after 1/1
current year
6. Heifer, calf, born 8/1/15 to 12/31/15 25.50 21 16.50 10.50
7. Yearling, female (1/1/15 to 7/31/15) 25.50 21 16.50 10.50
25.50 21 16.50 10.50
8. Cow, 2 years old & under 3, milk
25.50 21 16.50 10.50
9. Cow, 3 years old & under 4, milk
25.50 21 16.50 10.50
10. Cow, 4 years old & over, milking
25.50 21 16.50 10.50
11. Best 3 females
25.50 21 16.50 10.50
12. Cow/Calf - halter
25.50 21 16.50 10.50
13. Produce of cow, 2 animals,
Either sex
14. Get of Sire, 3 animals, either sex 25.50 21 16.50 10.50
25.50 21 16.50 10.50
15. Herd, 3 females & a bull
over 1 year, 2 females must be 2 years old or over OR
4 females if artificially sired. List sire.
50
45
40
35
16. Cow/Calf in pen
50
45
40
35
17. Pen of 3 fall born bred yearling
heifers (8/1/14 to 12/31/14)
45
40
35
18. Pen of 3 spring born bred yearling 50
heifers (1/1/15 to 7/31/15)
50
45
40
35
19. Pen of 3 fall born heifer calves
(8/1/15 to 12/31/15)
Pen of 3 commercial or registered heifers must be raised
and owned by exhibitor. Exhibit to be judged in pens
with no washing or clipping allowed.
Class 2, Lots 1-4
Grand & Reserve Champion bulls $75-$45
Class 2, Lots 5-11
Grand & Reserve Champion females $75-$45
Class 2, Lot 16
Grand & Reserve Champion $75-$45
Class 2, Lots 17-19
Relax and enjoy
the Fair in comfort
under our large,
shaded area in
front of the Border
State Bank Mini-Stage!
Shaded Area Sponsored by
10
10
Division B Continued...
GOATS - REGISTERED AND GRADE
DIVISION C - SHEEP
GOATS
Supervisor - Dean Skoien - 424-7339
Goats entered Monday, judged Wednesday
1. No entry fee.
2. For explanation of health regulations governing exhibition
of livestock, see pages 6 & 7
3. Each exhibitor can make three entries per lot.
4. Pens will be provided.
6. Each exhibitor is responsible for cleaning their pens after
animals are removed.
7. All exhibitors must assist in keeping barn and aisle clean
and presentable.
Senior Doe - Limited to Does that have freshened or are being
milked regularly, includes dry and precocious milkers.
Junior Doe - Limited to Does under 24 months who have not
yet freshened nor in milk.
CLASS 3 - DAIRY GOATS
Lot #
1. Junior doe kid (4/1/16 to 6/30/16)
2. Senior doe kid (1/1/16 to 3/31/16)
3. Dry yearling doe (born in 2015)
4. Milking yearling doe (born in 2015)
5. Milking doe - 2 yrs. old (born in 2014)
6. Milking doe - 3 or 4 yrs. old
(born in 2012 or 2013)
7. Milking doe - 5 yrs. or older
(born 2011 or before)
8. Jr. buck (under 6 months of age)
1st
10.00
10.00
10.00
10.00
10.00
10.00
2nd
8.50
8.50
8.50
8.50
8.50
8.50
3rd
7.50
7.50
7.50
7.50
7.50
7.50
10.00
8.50
7.50
10.00
8.50
7.50
Class 3, Lots 1-3
Grand & Reserve Champions Jr. Doe $45-$30
Class 3, Lot 4-7
Grand & Reserve Champion Sr. Doe $45-$30
Class 3, Lot 8
Grand & Reserve Champion Jr. Buck $45-$30
CLASS 4 - MARKET GOATS
Lot #
1. Market goat - altered male or female,
no bucks (1/1/16 - 5/15/16)
2. Jr. market breeding doe
(4/1/16-5/15/16)
3. Sr. market breeding doe
(1/1/16-3/31/16)
4. Dry breeding yearling
(born in 2015, never kidded)
5. Market Jr. Buck (under 6 mo. of age)
DIVISION D CHILDREN’S BARNYARD
1st
10.00
2nd
8.50
3rd
7.50
10.00
8.50
7.50
10.00
8.50
7.50
10.00
8.50
7.50
10.00
8.50
7.50
Class 4, Lot 1
Grand & Reserve Champion Market Goat $45-$30
Class 4, Lots 2 & 4
Grand & Reserve Champion Jr. Doe $45-$30
Class 4, Lot 3
Grand & Reserve Champion Sr. Doe $45-$30
Class 4, Lot 5
Grand & Reserve Champion Jr. Buck $45-$30
Entered Monday, judged Wednesday.
For explanation of health regulations governing exhibition
of livestock, see pages 6 & 7. Official Veterinarian will be on the
grounds on Monday from 6 to 9 p.m. and on Tuesday from 7
a.m. to 12 noon to check livestock.
The Sheep Exhibit will be improved if a placard is placed at the
head of the stall indicated ownership and breed type. Each
exhibitor can make 3 entries in each lot in the same class. Can
not take more than two premium in any lot, except in pairs or
groups where one premium is allowed. Hay and straw must be
provided by exhibitor.
CLASSES REGISTERED
1) COLUMBIA
2) HAMPSHIRE
3) SUFFOLKS
4) ANY OTHER BREED
CLASSES 1-4
Lot #
1st 2nd 3rd
1.Yearling ram
15
12
9
2. Senior ram lambs (1/1-3/1)
15
12
9
3. Junior ram lambs (After 3/1)
15
12
9
4. Pair ram lambs
15
12
9
5. Yearling ewes
15
12
9
6. Pair yearling ewes
15
12
9
7. Senior ewe lamb (1/1-3/1)
15
12
9
8. Junior ewe lamb (After 3/1)
15
12
9
9. Pair ewe lambs
15
12
9
10. Flock (1 ram, any age,
15
12
9
1 yearling ewe, 2 ewe lambs)
11. Young flock, ram lamb, 2 ewe lambs 15
12
9
12. Get of Sire 4 animals, any age,
15
12
9
both sexes represented bred and owned by exhibitor
Classes 1-4 - Champion Male
Grand & Reserve Champions $45-$30
Classes 1-4 - Champion Female
4th
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
CLASS - 5
OPEN CLASS MARKET LAMBS
One per exhibitor. May be shipped Saturday afternoon to
market with 4-H animals.
Lot #
1st
2nd
3rd 4th
1. Open class market lamb
15
12
9
7.50
Supervisor - Lucinda Wiskow - 218-469-0757
No entry fee. Potential exhibitors should contact Lucinda
Wiskow at 218-469-0757. Premiums will be awarded to first
suitable exhibitors in each lot. Poultry certificates are required.
All entries, with the exception of sheep, must be tested.
Veterinarian will be at the Fairgrounds, Monday, 1 p.m. to
6 p.m. and Tuesday, 9 a.m. to 5 p.m. Limit 2 per lot.
CLASS 1 - GENERAL
Lot #
1. Chicks hatchlings
2. Hen and chicks
3. Twin or triplet calves
4. Shetland/Miniature horse/foal
5. Duck/goose w/ducklings/goslings
6. Rabbit doe with litter
7. Ferret, mink or guinea pig/litter
8. Buffalo calf
9. Ewe and lambs
10. Llamas
11. Exotic or different pet or farm animal.
Approved by Fair Board
12. DNR wild game exhibit
13. Goat and kid
14. Calf
15. Sow and litter
16. Baby pigs
Premium
$15.00
$15.00
$30.00
$30.00
$15.00
$15.00
$15.00
$30.00
$30.00
$30.00
$15.00
$30.00
$30.00
$7.50
$30.00
$15.00
11
11
DIVISION E - POULTRY & RABBITS
Supervisor - Dean Brateng (425-7529),
Lew or Marcus Wallace (222-3484)
TO ENTER DIVISION E POULTRY & RABBITS, GO TO
WWW.ROSEAUCOUNTYFAIR.COM
FOR COMPLETE LISTING OF
CLASSES & LOTS AVAILABLE
ADVANCE REGISTRATION IS REQUIRED AND MUST BE
RECEIVED NO LATER THAN WEDNESDAY, JULY 13th AT 10:00
P.M. (Health papers, certificate of origin and testing form are to be
presented to Division Supervisor at the Poulty barn prior to penning
exhibits).
All exhibits must be in place by 9:00 a.m. on Tuesday. Judging will
take place Tuesday at 3:00 p.m. Owners are to feed and water on
arrival.
Poultry exhibitors will either feed and clean for their exhibits or
THEY will pay someone to do so. EXHIBITORS WILL NOT BE
PAID THEIR PREMIUM UNTIL PENS ARE CLEANED.
NOTE: Please put your birds in the pen area designated for your
breed. Post labels for each bird.
Poultry - defined as turkeys, chickens (fancy, exhibition and game),
waterfowl and game birds maintained in captivity, excluding pigeons
and doves.
Poultry Test Requirements - Minnesota Origin:
1. With the exception of waterfowl, all poultry must be identified by
leg or wing band and:
a. Must have a negative Pullorum-Typhoid (Salmonella pullorumtyphoid) test within 90 days prior to the opening date of exhibition,
OR
b. Originate directly from parent stock tested negative for
Pullorum-Typhoid within the last 12 months.
2. Turkeys must be identified by leg or wing band and:
a. Must be tested negative for Salmonella pullorum-typhoid,
Salmonella typhimurium, Mycoplasma gallisepticum, and
Mycoplasma synoviae within 90 days prior to the opening date of the
exhibition OR
b. Originate directly from parent stock qualified as Salmonella
pullorum-typhiod, typhimurium, Mycoplasma gallisepticum, and
Mycoplasma synoviae tested negative within the last 12 months.
3. Waterfowl and pigeons are exempt from Pullorum-Typhoid testing
for exhibition, however if in conjunction with a sale, waterfowl over 5
months of age must be tested for Pullorum-Typhoid within 30 days of
the sale.
Poultry Requirements - Out-of-State (Outside Minnesota) Origin:
1. Must meet above requirements plus import requirements.
a. Poultry as defined above, greater than five (5) months must
be tested and negative within 30 days of import and a Certificate of
Veterinary Inspection (CVI).
b. Poultry as defined above, less than five (5) months must have
an import permit and a disease classification for the poultry as listed
above, supported by a CVI, NPIP Form VS 9-3 or equivalent form.
Contact your local Official State Agency for the forms listed above.
The exhibition management has the authority to adopt additional
requirements. Check with exhibition secretary.
Rules and regulations:
1. No more than 2 entries can be made in any one lot by the same
exhibitor. No exhibitor can make more than 50 entries.
2. All birds must be identified by individual numbered leg bands.
Required by State of Minnesota Dept. of Animal Health.
3. Release time is 4:00 p.m. on the closing day of the fair, with all
birds removed from the fairgrounds by 8:00 p.m.
4. All poultry brought in for exhibition must be clean.
5. Poultry and all other birds shall be free from any infection,
or communicable diseases.
6. NOTE: Poultry Department Grand Champion shall be
determined by the total points.
Rabbit exhibitors will either feed and clean for their exhibits or
THEY will pay someone to do so. EXHIBITORS WILL NOT BE
PAID THEIR PREMIUM UNTIL PENS ARE CLEANED.
NOTE: Please put your rabbits in the pen area designated for your
breed. Post labels for each rabbit.
Rules and regulations:
1. No more than 2 entries can be made in any one lot by the same
exhibitor. No exhibitor can make more than 50 entries.
2. All rabbits must be identified by individual numbered leg
bands. Required by State of Minnesota Dept. of Animal Health.
3. Release time is 4:00 p.m. on the closing day of the fair, with all
rabbits removed from the fairgrounds by 8:00 p.m.
4. All rabbits brought in for exhibition must be clean.
5. Rabbits shall be free from any infection, or communicable
diseases.
6. NOTE: Rabbit Department Grand Champion shall be
determined by the total points.
PREMIUMS
First Place:
Second Place:
Third Place:
Poultry
$4.50
$3.00
$2.25
Rabbits
$3.75
$3.00
$2.25
A Grand & Reserve Champion ribbon will be awarded to the
exhibitor earning the most points on placings: Blue 5; Red 3; White
1. No extra premium will be paid. Single entries may not enter in
pens or pairs.
One Award of Merit may be awarded for each class.
One overall Grand & Reserve Champion ribbon may be awarded for
Best of Show in Poultry & Best of Show in Rabbits.
DIVISION F
GRAIN, SEEDS & FORAGE
Supervisors - Dean Brateng (425-7529),
Glenice Viken (463-1600) and Donna Haugen (Curtis)
One entry per lot, per exhibitor.
Enter Monday by 6 p.m. Exhibits must be in place in the Magnusson
Building by Tuesday at 10:00 a.m., provided they were previously
entered. Judging will take place Tuesday at 10:30 a.m. No exhibit in
main exhibit building may be removed until after 8 p.m. on last day
of fair.
Grain and seed samples will be judged as to overall quality
determined by maturity, freedom from disease or weeks, size,
number and plumpness of kernels, preparation for exhibit. Grain
and seed samples must be stripped of leaves, cut off above roots
and tied in 3” bundles at lower band. Forage samples should not be
stripped. Sheaf’s must be labeled as to variety.
CLASS 1 - CORN
Lot #
1. Best 10 ears hybrid field corn
(Last years crop)
2. Best 10 ears popcorn
Any variety (last years crop)
3. Best 10 ears novelty corn
(Last years crop)
4. Corn in sheaf, 5 stalks, ear, field
5. Sweet corn in sheaf, 5 stalks, ear
6. Any other corn, 5 stalk in sheaf
1st
3.00
2nd
2.50
3rd
2.00
3.00
2.50
2.00
3.00
2.50
2.00
3.00
3.00
3.00
2.50
2.50
2.50
2.00
2.00
2.00
CLASS 2 - SMALL GRAINS IN SHEAF
Lot #
1. Barley, 1 sheaf
2. Fall Rye, 1 sheaf
3. Spring wheat, 1 sheaf
4. Winter wheat, 1 sheaf
5. Amber Durum wheat, 1 sheaf
6. Oats, 1 sheaf
7. Millet, 1 sheaf
8. Any other
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
3rd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Ride On Our Reputation
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will give your car a long,
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cars, commercial
trucks and farm
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The best way to do it is to keep them
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rotation every 3,000 miles. Tires are one of the
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offer a variety of tire repair and replacement
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Let our friendly, trained pros keep your
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•On the Farm Pit Stop Service
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Roseau - 218-463-2152
www.northlandtire.com
COMPLETE LINE OF PETROLEUM PRODUCTS
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AGRICULTURAL CHEMICALS
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12
12
2016 4-H FAIR
JUDGING SCHEDULE
Sunday, July 17:
6:00-9:00 PM
7:00 PM
Monday, July 18:
11:00 AM-7:00 PM
11:00 AM-6:00 PM
10:00 AM
2:30 PM
3:00 PM- until done
3:30 PM
All Day
4-H Dairy Bar open
Church Night at Fair-coffee & pie to follow church in
4-H building provided by 4-H State to State Exchange.
Free Will Offering to support the group.
4-H Food stand open
(State Exchange Fundraiser)
4-H Dairy Bar open
4-H Horse Pleasure Classes
4-H Horse Cloverbuds Classes
4-H Horse Gaming
4-H Rube Goldberg Judging- in 4-H Building
Livestock animals can arrive and go
directly to stall
4-H Beef Weigh In
7:00-9:00 PM
Tuesday, July 19:
*All Livestock must be stalled by 12 PM, Beef Weigh In continued- 8 AM-12 PM
7:00 AM-11:00 PM
4-H Food stand open/
11 AM-11 PM
4-H Dairy Bar open
9:00 AM
4-H Poultry Judging
10:30 AM-5:00 PM
4-H Exhibit Conference Judging
1:00 PM
4-H Rabbit Judging
5:30 PM
Fair Parade
3:00-4:00 PM
4-H Swine Weigh In
7:00-8:00 PM
4-H Sheep Weigh In
8:00 PM
4-H Building opens to public
Wednesday, July 20:
7:00 AM-11:00 PM
4-H Food stand open
11 AM-11 PM
4-H Dairy Bar open
8:30 AM
4-H Swine show
10:30 AM
4-H Sheep show
11:45 AM
4-H Meat/Market Goat show
1:00 PM
4-H Beef Show
1:00-3:00 PM
Passport to 4-H Fun Day- (begin in 4-H Building)
FREE FUN FOR ALL
4:30 PM
Mandatory Auction Meeting for 4-H
Youth involved- (Cattle Barn show ring)
Thursday, July 21:
Roseau County 4-H Alumni Day!
7:00 AM-11:00 PM
4-H Food stand open
11 AM-11 PM
4-H Dairy Bar open
8:30-10:30 AM
4-H Livestock Demonstrations (In Cattle Barn)
10:30 AM
4-H Dairy show
11:45 AM
4-H Dairy Goat show
12:15 PM-Done
4-H Livestock Demonstrations Continued
(In Cattle Barn)
4:00 PM
4-H Pet Show (4-H Building)
4-6:00 PM
4-H Livestock Herdsmanship Consumer Education
Displays in barns- 4-H Youth will answer questions
about livestock.
Friday, July 22:
7:00 AM-11:00 PM
4-H Food stand open
11 AM-11 PM
4-H Dairy Bar open
12:00 PM
4-H Market Sale Luncheon
12:30 PM
4-H Herdsmanship Awards for horse & livestock,
Senior & last year 4-H recognition
12:50 PM
4-H Auction Code of Conduct Read
1:00 PM
4-H Blue Ribbon Livestock Auction Begins
3:00 PM
4-H Performing Arts on Roseau County Fair Mini Stage
4:00 PM
4-H Animals Released
8:00 PM
4-H Exhibits Released- Must be picked up by 11 p.m.
8:00 PM
4-H State Fair Packet Pick up
Saturday, July 23:
Post Fair Clean Up- 9:00 AM- until done
Visit
the
4-H
Food
Stand
We serve breakfast, dinner, and supper with Daily Homemade Specials.
Open Monday 11:00 a.m. to 6:00 p.m.; Tuesday-Friday 7:00 a.m. to 11:00 p.m.
4-H BLUE RIBBON
AUCTION SALE
Friday, July 22nd
Luncheon @ 12 p.m. & Auction 1 p.m.
The 4-H Blue Ribbon Auction Sale has been a long standing tradition and educational
opportunity for the Roseau County 4-H youth involved in 4-H livestock projects. 4-H Blue
Ribbon Auction Sales throughout Minnesota share three strong goals:
1. To recognize the commitment, work and expense involved with market animal projects.
2. To reward excellence in the commitment and work put forth by the 4-H youth and their
project.
3. To give 4-H members a real life experience of selling their animal– completing the project
cycle.
Banks and businesses who have not participated and may be interested in this awesome
opportunity to support agricultural experiences for youth in Roseau County should contact
the Roseau County Extension Office at 463-1052. At the Blue Ribbon Auction Sale the buyers
can expect to have lunch on us, 4-H! While nothing fancy, 4-H volunteers and youth prepare a
lunch as a way to say thank you. While eating the buyers can browse through the market sale
list of animals to be sold. At 1:00 p.m. the sale begins. Thank you to Citizens State Bank for
clerking the auction.
2016 Extension Office
Stephanie Walsh-Olafson,
4-H Support staff
Michele Green, Summer intern
Katlyn Byfuglien, Summer intern
Sandi Weiland,
4-H Program Coordinator
For a 4-H Premium list, contact the
University of Minnesota Extension, Roseau County
606 5th Ave SW, Room 130, Roseau, MN 56751
Phone: 218-463-1052
Fax: 218-463-3252
www.roseaucountyfair.com
Passport to 4 -H Fun Day
Wednesday, July 20 th, 1-3 p.m.
4-H Exhibit Hall Building
Roseau County 4-H invites youth and families to visit the 4-H Exhibit Hall on
Wednesday, July 20th to participate in the FREE “Passport to 4-H Fun
Day”. The afternoon, 1-3 p.m. will include fun hands-on experience for families
of all ages. With your 4-H passport you will rotate from mini mystery stations
at the Roseau County Fairgrounds . After visiting the station and completing
the hands-on activities you will receive a stamp on your 4-H Passport.
When you fill up your passport, you can come back the 4-H Exhibit Hall Desk
for a prize. Youth grades 4 and up are welcome to participate without an adult
present, but with parental permission. Younger youth must be accompanied
by an adult. We hope to see you at the fair.
13
13
FAIR SCHEDULE OF EVENTS
SUNDAY, JULY 17
7:00pm:
Church Night at the Fair
MONDAY, JULY 18
9am to 6pm: Open Class Entry Day
6pm to 9pm: Official Livestock Check-in
7:00pm:
Open Class Photography Judging
TUESDAY, JULY 19
7am to Noon: Official Livestock Check-in
9:00am:
Open Class Judging for: Culinary, Quilting,
Pictorial and Decorative Arts
9:30am:
Open Class Household Arts Judging
10:30am:
Open Class Judging for: Crop,
Vegetables and Fruit, Flowers and Potted
Decorative Plants, Open Horse
Halter and Riding Classes
1:00pm:
Open Class Poultry Judging
3:00pm:
Open Class Rabbit Judging
5:30pm:
Women of Today Parade, Main Street-Roseau
6:00pm:
Midway Opens
6:00pm:
Laser Tag (by the Soybean Pit)
7:30pm:
32 BELOW (LIVE BAND)
WEDNESDAY, JULY 20
10:30am:
Open Horse Driving Class Judging
2:00pm:
Midway Opens
2:00pm
3:00pm:
Open Class Beef Judging
3:30pm:
Open Class Sheep and Market Goat Judging
4-6pm:
Kids Power Wheels Derby (by the Soybean Pit)
6:30pm:
Rodeo $15
THURSDAY, JULY 21
12:00pm:
Kids Pedal Tractor Pull, (Registration 11am)
1:30pm:
Open Class Dairy and Dairy Goat Judging
2:00pm:
Midway Opens
2:00pm:
2-4pm:
Kids Power Wheels Derby (by the Soybean Pit)
7:00pm:
Bush Car Races $10
FRIDAY, JULY 22
2:00pm:
Midway Opens
2:00pm:
6:00pm:
Kids Power Wheels Derby
6:00pm:
Lawn Mower Races (included with Demo ticket)
7:00pm:
Demolition Derby $10
8-10pm:
Open Class Exhibits to be picked up at the
Magnusson Building
10:15pm:
Fireworks, sponsored by POLARIS
Don't miss the
SPECTACULAR FIREWORKS
display Friday night
at 10:15 p.m.!
Sponsored by
14
14
Division F Continued...
CLASS 3 - FORAGE LEGUME FOR
SEED IN SHEAF
Lot #
1. Alsike clover, seed, 1 sheaf
2. Alfalfa, seed, 1 sheaf
3. Sweet clover, seed, 1 sheaf
4. Red clover, seed, 1 sheaf
5. White Dutch clover,
seed or forage, 1 sheaf
6. Birdsfoot Treefoil, seed, 1 sheaf
7. Any other forage legume for
seed, 1 sheaf
1st
3.00
3.00
3.00
3.00
3.00
2nd
2.50
2.50
2.50
2.50
2.50
3rd
2.00
2.00
2.00
2.00
2.00
3.00
3.00
2.50
2.50
2.00
2.00
CLASS 4 - GRASSES FOR SEED
IN SHEAF
Lot #
1. Bromus grass, seed, 1 sheaf
2. Parks Blue Grass, seed, 1 sheaf
1st
3.00
3.00
2nd
2.50
2.50
3rd
2.00
2.00
Lot #
3. Reed Canary, seed, 1 sheaf
4. Red Top, Tame, seed, 1 sheaf
5. Timothy, seed, 1 sheaf
6. Any other tame grass seed,
1 sheaf
1st
3.00
3.00
3.00
3.00
2nd
2.50
2.50
2.50
2.50
3rd
2.00
2.00
2.00
2.00
CLASS 5 - SPECIALTY
CROPS SHEAF
Lot #
1. Buck wheat, 1 sheaf
2. Canola, 1 sheaf
3. Field peas, 1 sheaf
4. Flax, 1 sheaf
5. Soybeans, 1 sheaf
6. Sunflowers, 1 stalk
7. Any other, 1 sheaf or
suitable sample
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.50
2.50
2.50
2.50
2.50
2.50
2.50
3rd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASS 6 - FORAGE IN SHEAF
Lot #
1. Alfalfa, forage, 1 sheaf
2. Alsike, forage, 1 sheaf
3. Sweet clover, forage, 1 sheaf
4. Red clover, forage, 1 sheaf
5. Other legume or grass,
forage, 1 sheaf
1st
3.00
3.00
3.00
3.00
3.00
2nd
2.50
2.50
2.50
2.50
2.50
3rd
2.00
2.00
2.00
2.00
2.00
CLASS 7 - FORAGES PRESERVED
Hay samples - 1 slice of small square bale or similar quality,
exhibit in white or clear plastic bag.
Ensilage, approx. 1 gallon of specimen. Exhibit in gallon
Ziploc-type bag.
1st
2nd
3rd
Lot #
3.00
2.50
2.00
1. Hay, legume
3.00
2.50
2.00
2. Hay, mixed legume and grass
3.00
2.50
2.00
3. Hay, grass
3.00
2.50
2.00
4. Ensilage, legume
3.00
2.50
2.00
5. Ensilage, mixed
3.00
2.50
2.00
6. Ensilage, corn whole plant
3.00
2.50
2.00
7. Ensilage, grain seed or
Cobbs any kind
CLASS 8 - CROP SAMPLES
Pint quality in pans preferred. Exhibit must be prior year
grains. Exhibit must be labeled as to variety.
1st
2nd
Lot #
3.00
2.50
1. Barley
3.00
2.50
2. Oats
3.00
2.50
3. Spring wheat
3.00
2.50
4. Winter wheat
3.00
2.50
5. Durum wheat
3.00
2.50
6. Rye
3.00
2.50
7. Flax
3.00
2.50
8. Timothy
3.00
2.50
9. Blue Grass
3.00
2.50
10. Alsike
3.00
2.50
11. Red clover
3.00
2.50
12. Canary seed
3.00
2.50
13. Soybeans
3.00
2.50
14. Canola
3.00
2.50
15. Sunflower, oil
3.00
2.50
16. Sunflower, confection
3.00
2.50
17. Miscellaneous
3rd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASS 9 - PERSONS WITH
DEVELOPMENTAL DISABILITIES
1st
2nd
3rd
Lot #
3.00
2.50
2.00
1. Any item of your choosing
(The same articles cannot be entered in any other class)
CLASS 10 - SENIOR CITIZENS
IN HOMES
Lot #
1st
3.00
2nd
2.50
3rd
2.00
Division F, Classes 1-10
Grand and Reserve Champion
Ribbon may be awarded for overall points.
15
15
CLASS 4 - LARGE FRUITED
DIVISION G VEGETABLES & FRUITS
2014 CROP
Supervisor - Dean Brateng (425-7529),
Glenice Viken (463-1600) and Donna Haugen
Enter Monday by 6 p.m. Exhibits must be in place in the
Magnusson building by 10:00 a.m. on Tuesday, provided they
were previously entered. Judging will take place Tuesday at
10:30 a.m. Exhibits released 8:00 to 10:00 p.m. Friday.
Vegetables will be judged on basis of quality for use indicated
as well as preparations of the exhibits.
CLASS 1 - ROOT CROPS
Lot #
1. Beets, for table use, 3
2. Beets, pickling (smaller) 3
3. Carrots, for table use, 3
4. Garlic, 3
5. Onions, yellow, 3
6. Onions, white, 3
7. Onions, red, 3
8. Bunching onions
9. Parsnips, 3
10. Radishes, 3
11. Rutabaga, 3
12. Turnips, for table use, 3
13. Any other root crop, 3
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 2 - COLE CROPS
Lot #
1. Broccoli, 1 head
2. Cabbage, round, 1 head
3. Cabbage, flat, 1 head
4. Cabbage, pointed, 1 head
5. Cabbage, red, 1 head
6. Cabbage, savory, 1 head
7. Cauliflower, 1 head
8. Kohlrabi, green, 3
9. Kohlrabi, purple, 3
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 3 - SMALL FRUITED
Lot #
1. Beans, green string in pod, 6
2. Beans, yellow wax in pod, 6
3. Beans, any other, 6 pod
4. Ground cherry, in husk, 6
5. Peas, green in pod, 6
6. Peas, edible podded, 6
7. Tomatillo, in husk, 6
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Note: Stem removed on tomatoes
Lot #
1. Egg plant, 1
2. Peppers, sweet bells, green, 3
3. Peppers, sweet bells,
other colors, 3
4. Peppers, Sweet Ramshorn
& Banana types, 3
5. Peppers, sweet, any other, 3
6. Peppers, hot, red, 3
7. Peppers, hot, green, 3
8. Peppers, hot, any other, 3
9. Tomatoes, green, 3 any
variety, stems removed
10. Tomatoes, red, ripe,
3 any variety, stems removed
11. Tomatoes, yellow, ripe
3 variety, stems removed
12. Tomatoes, cherry types, ripe,
3 any variety, stems removed
13. Tomatoes, any other, ripe, 3
14. Sweet Corn, 3 ears, husks on
1st
2.50
2.50
2.50
2nd
2.00
2.00
2.00
3rd
1.50
1.50
1.50
2.50
2.00
1.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
2.50
2.00
1.50
2.50
2.00
1.50
2.50
2.00
1.50
2.50
2.50
2.00
2.00
1.50
1.50
CLASS 5 - LEAF AND STALK
1st
Lot #
2.50
1. Celery, any variety, 1 plant
2.50
2. Lettuce, best head,
any variety, 1
2.50
3. Lettuce, loose leaf, 1 plant,
any variety
2.50
4. Dill, 3 heads (in water)
2.50
5. Herbs, collection of 3 varieties,
labeled. One stem of each displayed in water
2.50
6. Rhubarb, any variety, 3 stems,
pulled not cut
2.50
7. Parsley, best potted plant
2.50
8. Spinach, any variety, 1 plant
2.50
9. Swiss chard, any variety, 1 plant
2.50
10. Red Swiss chard
(root removed)
2.50
11. White Swiss chard
(root removed)
2nd
2.00
2.00
3rd
1.50
1.50
2.00
1.50
2.00
2.00
1.50
1.50
2.00
1.50
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
2.00
1.50
CLASS 6 - VINE CROPS
Lot #
1. Cucumber, dills, 3
2. Cucumber, sliding, 3
3. Muskmelon, 1 specimen
4. Pumpkins, small type, 1 spec.
5. Pumpkins, field, 1 spec.
6. Pumpkins, small novelty type,
1 specimen
7. Gourds, any type, 1 spec.
8. Squash, buttercup, 1 spec.
9. Squash, butternut, 1 spec.
10. Squash, acorn, 1 spec.
11. Squash, Hubbard, 1 spec.
12. Squash, summer, 1 spec.
1st
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
2.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
Lot #
13. Squash, any other, 1 spec.
14. Watermelon, 1 spec.
15. Any other vegetable not listed
Suitable specimen
1st
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.50
2.00
1.50
CLASS 7 - POTATOES
Lot #
1. Norland, 5 specimens
2. Pontiac, 5 specimens
3. Kennebec, 5 specimens
4. Russets, 5 specimens
5. Yukon Gold, 5 specimens
6. Any other Red, 5 specimens
7. Other types, 5 specimens
(Examples blue or gold)
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
CLASS 8 - FRUITS
Shown on a disposable plate
Lot #
1. Apple, crab, plate of 6
2. Apple, other, plate of 3
3. Blueberries, plate of 12
4. Cherries, plate of 12
5. Currants, plate of 12
6. Gooseberries, plate of 6
7. Plums, plate of 6
8. Raspberries, plate of 12
9. Strawberries, plate of 12
10. Grapes, 1 cluster
11. Any other fruit, tame, suitable
specimen, 1 cup
12. Any other fruit, wild, suitable
specimen, 1 cup
CLASS 9 - MISC. VEGETABLES & FRUIT
Lot #
1. Largest vegetable
2. Oddest vegetable
3. Potted garden plants
4. Best display 6 vegetable varieties
Labeled in box or basket
5. Best display 6 fruit varieties
Labeled in box or basket
1st
2.50
2.50
2.50
3.00
2nd
2.00
2.00
2.00
2.50
3rd
1.50
1.50
1.50
2.00
3.00
2.50
2.00
Lot #
1st
3.00
2nd
2.50
3rd
2.00
CLASS 11-SENIOR CITIZENS IN HOMES
1st
2nd
3rd
Lot #
3.00
2.50
2.00
Division G, Classes 1-11
One Award of Merit Ribbon may be
awarded for each class.
One Grand and Reserve Champion Ribbon may be
awarded for overall points
PREPARATION OF FRUITS & VEGETABLES FOR EXHIBITION
•Snap Beans: Harvest before constrictions appear between
seeds, when seeds are about half grown. Ends of pods should not
be broken off in picking. Pods should be uniform. Pods may be
wiped clean, but not washed.
•Beets, Carrots, Parsnips, Turnips, Rutabagas: Root crops
should be mature, but not overgrown, pithy or coarse in texture.
Tops should be trimmed to 1 1/2” above crown. Side roots should
be trimmed off, but not the top root. Roots can be washed but not
scrubbed.
•Broccoli: Heads should be dark and purplish green and compact.
Avoid yellow flowers in head. Leave on about a 5” stem.
•Cabbage: Cut stem about 1/2 inch below the head. Remove
blemished or broken leaves, but take care not to peel the heads too
much. A few outside wrapper leaves are desirable. Specimens
may be washed.
•Cauliflower: Heads should be white, compact and free of small
leaves and ricy texture. Cut stems to leave 4 to 6 leaves. Outer
leaves should be trimmed to 1 or 2 inches above the white head.
Use a soft bristled brush to remove dirt.
•Celery: Remove roots of stalk and trim butt to form a triangle or
pyramid. Trim diseased and broken leaves on the outside until
green color is uniform.
•Sweet Corn: Select ears that are well filled out to the tip. Kernels
should be milky and juicy. Remove outer husks, but allow a short
shank and the inner husks to remain.
•Cucumbers, Pickling: 3-5 inches long. Specimens should be the
same stage of maturity and uniform in size, shape and color.
•Cucumbers, Slicing: Select specimens that are straight and dark
green; about 6-10 inches long. Specimens should be uniform in
size, shape and color.
•Leaf Lettuce: Display plants with roots. Wrap in moist paper put
in plastic bag or foil.
•Kohlrabi: Roots should be removed just below the ball. Remove
all but the upper 4 to 6 leaves. Select specimens that are a uniform
medium size and not hard or woody. Skin should be easily
punctured by the thumbnail. Specimens should be clean, but not
washed.
•Onions: Specimens should be mature and thoroughly cured. The
neck should be small. Do not peel to give a slick appearance. Only
outer scales that are broken or discolored should be removed.
Small basal roots should be lift intact, but trimmed to a uniform
length. Wipe or brush clean, but do not wash.
•Potatoes: Tubers should be uniform in size, shape and color.
Washing is permitted, but unwashed, clean potatoes are preferred.
Be careful not to blemish the skin by scrubbing. Avoid specimens
with defects or disease.
•Rhubarb: Select specimens that are straight, uniform and
unblemished. Stalks should be pulled from the plant, not cut. Trim
leaf blade to 1 inch above the stalk.
•Summer Squash: Select small to medium size fruits when the
rind is soft and easily punctured with a thumbnail. Leave about
1/2” stem and wipe fruits clean.
•Winter Squash and Pumpkins: Select mature specimens when
the rind resists the pressure of the thumbnail. Each should be free
of defects. Leave stems attached.
•Swiss Chard: Select plants that are fresh, crisp and have bright
green leaves. Trim off roots and trim butts to a pyramid shape.
Trim off diseased and broken leaves on the outside until color is
uniform.
•Tomatoes: Select fruits that are uniform in size, shape and color.
Remove stems. Fruits should be perfectly shaped and free of
cracks and blemishes.
16
16
DIVISION H FLOWERS AND POTTED
DECORATIVE PLANTS
Supervisor – Jean Pederson 218-463-2622
Assistants – Donna Komplien, LaVonne Knudson
Sharon Lund, Sue Fugleberg, Sara Komplien
Entered Monday - Judged Tuesday , 10:30 A.M.
Exhibits released 8:00 to 10:00 PM Friday
RULES AND REGULATIONS
1. All flower entries must be entered by 6 p.m; on Monday, July 21st.
2. Flowers must be brought in and on display Tuesday by 10 a.m.,
provided they were previously entered.
3. All flowers, except dried materials, and wild flowers must be grown
by the exhibitor.
4. To maintain exhibits in good condition, all perishable plant material
used must be in water. Each exhibitor responsible for watering own
plants
5. Some fresh plant material must be in all classes unless otherwise
stated. No artificial flowers or foliage or florist materials. Except in
Experienced Class 4. (see below)
6. Bases may be used under any design and must be movable.
7. A composition is a design that tells a story, by use of accessories, in
or out of the design. A composition is the only design that has
accessories.
8. Flowers will be judged on quality and judge may withhold awards if
entries are not worthy.
9. Judges decision is final.
10. Exact number of specimens must be entered to qualify. Exhibitor
may only enter one entry in each lot. EXCEPT IN CLASS 7.
11. No filler should be used in specimens, but may be used in designs.
No foliage below the water in cut flowers.
12. The use of protected wild flowers is prohibited. Protected flowers
are: Lady Slipper, Trillium, Arbutus, Lotus Gentian, and Wild Lily.
13. Vases and bottles for specimens must be furnished by exhibitor.
14. Scoring will be as follows: A. Cut Flowers and Potted Plants – Blue
3pts, Red 2pts, White 1pt. Designs – Blue 3, Red 2, White 1. B. Awards
– Grand Champion & Reserve Champion Ribbons may be awarded for
each Class.
15. Champion in each Class will receive 3 extra points & Purple
Ribbon.
16. Reserve Champion Rosette to exhibitor earning second highest
overall points in Division H
17. Grand Champion Rosette to exhibitor earning most overall points in
Division H.
Class 1 - Theme of Design - Youth
Class 2 - Theme of Design - Beginner
Class 3 - Theme of Design - Advanced
Class 4 - Theme of DesignExperienced
Class 5 - Annuals
Class 6 - Perennials
Class 7 - Bulb, roots or corm plants
Class 8 - Potted Plants
Class 9 - Corsages
Class 10 - Photos of your flower, yard, or vegetable gardens
DESIGN: In order to encourage more people to try their hand at
flower arranging or designing, the design lots are designated to 4
groups, Youth, (ages 15 and under); Beginners and Advanced;
Experienced Designers. Anyone who has won a total of four blue
ribbons and has exhibited in the Beginner Group for three consecutive
years must enter the Advanced Class unless they have already
exhibited in the Advanced Class previous to 2006. Once a designer
has advanced to the Advanced Class, he or she must exhibit in that
group regardless of the number of ribbons won in subsequent years.
Use all garden flowers except where otherwise specified. Garden
flowers and vegetables used in designs must be grown by exhibitor.
Youth may enter one or all of the Designs.
EXPERIENCED CLASS 4 - The Experienced Class is open to all
Florist and Employee's at Floral Shops and Professional Designers.
CLASS 1 - Youth
CLASS 2 - Beginners
CLASS 3 - Advanced
CLASS 4 - Experienced
2016 DESIGN THEME
“IN A MUSICAL MOOD”
1st
Lot #
4.00
1. It’s a Small World
Miniature design (no larger that 6”x6”
4.00
2. Winter Wonderland
Design with predominately white flowers
4.00
3. Happy Birthday to You
Composition with candles
4.00
4. The Rose
Design with one or more roses
4.00
5. Over the Rainbow
Colorful design with a variety of flowers
4.00
6. Jingle Bells
Composition with one or more bells
4.00
7. Sound of Music
Vertical design
4.00
8. Singing in the Rain
Composition with water showing
2nd
3.50
3rd
2.00
3.50
2.00
3.50
2.00
3.50
2.00
3.50
2.00
3.50
2.00
3.50
2.00
3.50
2.00
CLASS 5 - ANNUALS
Bring cut flowers and display before 10 a.m. on Tuesday.
Lot #
1. Ageratum, 3 stems
2. Bachelor Buttons, 6 blooms
3. Balsam, 1 stem, 1 color
4. Bells of Ireland, 1 stalk w/leaves
5. Calendulas, 6 blooms
6. Celosia, 1 stem, plumed
7. Celosia, 1 stem, crested
8. Cleome, 1 stem
9. Cosmos, yellow & orange,
3 blooms
10. Cosmos, pink & red or white,
3 blooms
11. Dianthus or Pinks, 3 stems
12. Helianthus, 1 stalk
13. Heliotrope, 1 stem
14. Larkspur, 3 spikes
15. Lavatera, 1 stalk
16. Lisianthus, double, 1 spray
17. Lisianthus, single, 1 spray
18. Love-in-a-Mist , 5 blooms
19. Marigold, giant, 3 blooms
20. Marigold, small 3 blooms
21. Nasturtiums, 3 blooms
22. Nicotiana, 1 stem
23. Pansies, 6 blooms over 3"
24. Pansies, 6 blooms mixed variety
25. Pansies, 6 blooms,
1 variety, not 1 color
26. Petunias, collection, 3 varieties
27. Petunias, single, 3 stalks
28. Petunias - Wave, 3 branches
29. Petunias, double, 3 stalks
30. Phlox, 3 stems
31. Phlox, star variety, 3 stems
32. Salpiglossis, 1 stem
33. Salvia, 3 stalks
34. Scabiosa, 3 blooms
35. Snapdragon, 1 spike
36. Snapdragon, butterfly, 1 spike
37. Statice, mixed, 1 stem
38. Stocks, mixed, 1 spike
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
2.00
1.50
1.00
2.00
2.00
2.00
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2.00
2.00
2.00
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1.50
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1.50
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1.00
1.00
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1.00
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1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
YOUR PRESCRIPTION
SPECIALISTS
Dean Mattson R.Ph • Sara Broten Pharm D
Warren Worker R.Ph • Steve Semingson Pharm D
Gifts • Hallmark • Film Services
Russell Stover • Sundries
MATTSON
PHARMACY
GREENBUSH
PHARMACY
Roseau
Greenbush
218-463-2465
218-782-2366
One Hour Photo
•Fully Digital
•Cameras & Film
•Picture Frames & Albums
Next to Mattson Pharmacy
463-2550
1st
Lot #
39. Sweet peas, mixed colors, 6 stems 2.00
2.00
40. Sweet peas, one color, 6 stems
2.00
41. Verbena, 3 stems
2.00
42. Viola, 6 blooms
2.00
43. Zinnia, any other, 3 blooms
2.00
44. Zinnia, cactus, 1 bloom
2.00
45. Zinnia, dahlia type, 1 bloom
46. Zinnia, giant 2" or larger, 1 bloom 2.00
2.00
47. Zinnia, small, 3 blooms
2.00
48. Miscellaneous annual not listed,
1 spike, 1 stem, 1 bloom, 1 stalk
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
CLASS 6 - PERENNIALS
Lot #
1. Achillea, the pearl, 1 stalk
2. Astilbe, 1 stem
3. Baby's Breath, 1 stem
4. Canterbury Bells, 1 stem
5. Carnations, any variety, 1 stem
6. Centaurea, yellow or blue, 1 stem
7. Clematis, 1 spray
8. Cluster Bellflower, 1 stem
9. Cone Flower, purple, 1 stem
10. Cone Flower, white or any other
color 1 stem
11. Coreopsis, 3 blooms
12. Daisy, any other, 3 stems
13. Daisy, Gloriosa, double, 3 stems
14. Daisy, Gloriosa, single, 3 stems
15. Daisy, Shasta, 3 stems
16. Daisy, Shasta, double, 3 stems
17. Delphinium, large, 1 stem
18. Dianthus or Pinks, 3 stems
19. Feverfew, 1 stalk
20. Filipendula, 1 stem
21. Foxglove, 1 stalk
22. Gaillardia, any variety, 3 blooms
23. Heliopsis, 3 stems
24. Hollyhocks, 1 stalk
25. Hops, 1 vine
26. Hydrangea, pink, 1 truss
27. Hydrangea, white, 1 truss
28. Joe Pye Weed, 1 stalk
29. Johnny Jump Ups, 3 stems
30. Lavender, 1 stem
31. Lupine, 1 stem, any color
32. Mallow, Prairie, 1 stalk
33. Maltese Cross, 1 stem
34. Malva, 1 stalk
35. Monarda, 3 stems
36. Monkshood, 1 stalk
37. Phlox, lavender, 1 truss
38. Phlox, pink, 1 truss
39. Phlox, white, 1 truss
40. Rose, climbing, 1 stem
41. Rose, floribunda, pink, 1 spray
42. Rose, floribunda, red, 1 spray
43. Rose, floribunda, white, 1 spray
44. Rose, floribunda, yellow, 1 spray
45. Rose, floribunda, any other, 1 spray
46. Rose, hybrid tea, any color, 1 bloom
47. Rose, rugosa, any other, 1 stem
48. Rose, rugosa, pink, 1 stem
49. Rose, rugosa, red, 1 stem
50. Rose, rugosa, white, 1 stem
51. Rose, miscellaneous rugosa,
1 bloom or stem
52. Rose, shrub, pink, 1 stem
53. Rose, shrub, red, 1 stem
54. Rose, shrub, white, 1 stem
55. Rose, shrub, yellow, 1 stem
56. Rose, shrub, any other, 1 stem
57. Scabiosa, perennial, 3 blooms
58. Sea Holly, 1 stalk
59. Sedum, 1 stem
60. Sweet Peas, perennial, 6 stems
61. Sweet William, 3 stems
62. Veronica, 3 stems
63. Yarrow, pink, 1 stem
64. Yarrow, white, 1 stem
65. Yarrow, yellow, 1 stem
66. Miscellaneous perennial, not listed,
1 stem, 1 stalk, 1 spike, or 1 spray
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
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1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
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1.00
1.00
1.00
1.00
1.00
1.00
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1.00
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1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
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1.00
1.00
1.00
1.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Hwy. 11 West
Roseau
Open
M-F 8-5:30 p.m.
Sat 8-5 p.m.
Badger - Greenbush - Roseau
Badger
(218) 528-3205
Greenbush
(218) 782-2111
Roseau
(218) 463-1955
YOUR FULL SERVICE
LOCAL GRAIN CO-OP
463-1729
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17
17
CLASS 7 - BULB, ROOTS OR CORM
More than one entry may be made in each lot provided
each is a different named variety.
1st 2nd 3rd
1. Dahlia, Large, over 6", 1 bloom
2.00 1.50 1.00
2. Dahlia, medium, 4-6", 3 blooms
3. Dahlia, small or miniature, 3-4", 3 blooms 2.00 1.50 1.00
2.00 1.50 1.00
4. Gladiolus, large 300-400-500, 1 spike
2.00 1.50 1.00
5. Gladiolus, small 100-200, 1 spike
2.00 1.50 1.00
6. Iris, any color, l spike
2.00 1.50 1.00
7. Liatris, any color, 1 spike
2.00 1.50 1.00
8. Lily, Day, any other, 1 spike
2.00 1.50 1.00
9. Lily, Day, orange, 1 spike
2.00 1.50 1.00
10. Lily, Day, pink, 1 spike
2.00 1.50 1.00
11. Lily, Day, yellow, 1 spike
2.00 1.50 1.00
12. Lily, looking down, orange, 1 spike
2.00 1.50 1.00
13. Lily, looking down, pink, 1 spike
2.00 1.50 1.00
14. Lily, looking down, purple, 1 spike
2.00 1.50 1.00
15. Lily, looking down, white, 1 spike
2.00 1.50 1.00
16. Lily, looking down, yellow, 1 spike
2.00 1.50 1.00
17. Lily, looking down, any other, 1 spike
2.00 1.50 1.00
18. Lily, looking out orange, 1 spike
2.00 1.50 1.00
19. Lily, looking out, pink, 1 spike
2.00 1.50 1.00
20. Lily, looking out, purple, 1 spike
2.00 1.50 1.00
21. Lily, looking out, white, 1 spike
2.00 1.50 1.00
22. Lily, looking out, yellow, 1 spike
2.00 1.50 1.00
23. Lily, looking out, any other, 1 spike
2.00 1.50 1.00
24. Lily, looking up, orange, 1 spike
2.00 1.50 1.00
25. Lily, looking up, pink, 1 spike
2.00 1.50 1.00
26. Lily, looking up, purple, 1 spike
2.00 1.50 1.00
27. Lily, looking up, white, 1 spike
2.00 1.50 1.00
28. Lily, looking up, yellow, 1 spike
2.00 1.50 1.00
29. Lily, looking up , any other, 1 spike
2.00 1.50 1.00
30. Lily, Tiger, 1 spike
31. Any other, Bulb, Root or Corm 1 spike 2.00 1.50 1.00
CLASS 8 - POTTED PLANTS (any size planter)
1st 2nd 3rd
Lot #
2.00 1.50 1.00
1. African Violet, double
2.00 1.50 1.00
2. African Violet, miniature
2.00 1.50 1.00
3. African Violet, semi double
2.00 1.50 1.00
4. African Violet, single
2.00 1.50 1.00
5. African, Violet, any other
2.00 1.50 1.00
6. Any other small plant, not listed
2.00 1.50 1.00
7. Begonia, any other
2.00 1.50 1.00
8. Begonia, fibrous
2.00 1.50 1.00
9. Begonia, tuberous
2.00 1.50 1.00
10. Blooming plant, large variety,
(blossoms 3in or larger); not listed
2.00 1.50 1.00
11. Blooming plant, small variety,
(blossoms under 3 in), not listed
12. Cactus, small , most attractive varieties 2.00 1.50 1.00
2.00 1.50 1.00
13. Caladium
2.00 1.50 1.00
14. Coleus
15. Collection of at least 5 different varieties 2.00 1.50 1.00
of cacti and or succulents, in container not to exceed 18"
2.00 1.50 1.00
16. Fern, any type
2.00 1.50 1.00
17. Fuchsia
2.00 1.50 1.00
18. Geranium, potted
2.00 1.50 1.00
19. Geranium, hanging pot
2.00 1.50 1.00
20. Gloxinia
2.00 1.50 1.00
21. Impatiens, any color
2.00 1.50 1.00
22. Impatiens, double, any color
2.00 1.50 1.00
23. Impatiens, New Guinea, any color
2.00 1.50 1.00
24. Ivy, any type
2.00 1.50 1.00
25. Million Bells
2.00 1.50 1.00
26. Petunia hanging planter
2.00 1.50 1.00
27. Philodendron
28. Planter with a variety of blooming plants 2.00 1.50 1.00
29. Planter with blooming plants w/greenery 2.00 1.50 1.00
2.00 1.50 1.00
30. Pothos
2.00 1.50 1.00
31. Sansiveria
2.00 1.50 1.00
32. Succulent
33. Terrarium, use at least 3 terrarium plants 2.00 1.50 1.00
2.00 1.50 1.00
34. Fairy Garden
2.00 1.50 1.00
35. Miscellaneous, hanging indoor plant
36. Miscellaneous, hanging outdoor plant 2.00 1.50 1.00
2.00 1.50 1.00
37. Miscellaneous, planter, not listed
CLASS 9 - CORSAGES
Lot #
1. Miscellaneous Garden Flowers
1st
2.00
2nd
1.50
3rd
1.00
CLASS 10 - PHOTOS OF YOUR FLOWER,
YARD, OR VEGETABLE GARDENS
Lot #
1. Collection of (not more than six)
photos on a 12” X 19” Poster.
Descriptive Caption of each Photo.
1st
2.00
2nd
1.50
3rd
1.00
CLASS 9 - SYRUPS - Beginners
CLASS 10 - SYRUPS - Advanced
DIVISION I - CULINARY
Supervisor - ReNae Vagle (424-7413)
Assistants: Janice Jacobson, Laura Sunsdahl and Mary Lundbohm
Entered Monday, judged Tuesday at 9:00 a.m.
Exhibits released 8:00 to 10:00 p.m. Friday
8:30 a.m.
(No processing time required)
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Lot #
1. Chokecherry
2. Cranberry
3. Cherry
4. Blueberry
5. Fudge
6. Butterscotch
7. Miscellaneous
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 11 - HONEY & BEE CULTURE - Beginners
CLASS 12 - HONEY & BEE CULTURE - Advanced
Monday.
One entry per lot, per exhibitor
Lot #
1st
2nd
1. Honey, comb, 5 sections, 12 oz./section
2.00
1.50
2. Honey, white extraced, 16 oz. jar
2.00
1.50
3. Honey, light amber extracted, 16 oz. jar
2.00
1.50
4. Honey, dark amber extracted, 16 oz. jar
2.00
1.50
5. Honey, chunk, wrapped, 1/2 lb.
2.00
1.50
6. Honey, one deep frame
2.00
1.50
(no brood frame may be entered)
7. Honey, one shallow frame,
2.00
1.50
4 3/4”, 5 3/8” or 6 1/4” size (no brood frame may be entered)
8. Collection of 3
3.00
2.50
(one each of light, medium and dark)
9. Honeycomb Storage
2.00
1.50
10. Any other not listed
2.00
1.50
4.
the judge for final placing.
5.
CLASS 13 - JUICES - Beginners
CLASS 14 - JUICES - Advanced
A) All low-acid products must be processed in a pressure canner. Low-acid foods have pH values
higher than 4.6. They include red meats, seafood, poultry, milk, and all fresh vegetables except for
most tomatoes. Most mixtures of low-acid and acid foods also have pH values above 4.6 unless
enough lemon juice, citric acid, or vinegar is included to make them acid foods.
B) Acid foods have a pH of 4.6 or lower and must be processed in a boiling-water bath canner. They
include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters. Although tomatoes
usually are considered an acid food, some are now known to have pH values slightly above 4.6.
Therefore, if they are to be canned as acid foods, these products with unknown pH must be acidified
to a pH of below 4.6 with lemon juice or citric acid. Properly acidified tomatoes are acid foods and
can be safely processed in a boiling-water bath.
C) Jams and Jellies require 2 piece lids.
Acidification: To ensure safe acidity in whole, crushed, or juiced tomatoes, add two tablespoons of
bottled lemon or lime juice or ½ teaspoon of citric acid per quart of tomatoes. For pints, use one
tablespoon bottled lemon or lime juice or ¼ teaspoon citric acid. Acid can be added directly to the
jars before filling with product. Add sugar to offset acid taste, if desired. Four tablespoons of vinegar
with 5 percent acidity per quart may be used instead of lemon juice or citric acid. However, vinegar
may cause undesirable flavor changes.
CLASS 1 - CANNED VEGETABLES - Beginners
CLASS 2 - CANNED VEGETABLES - Advanced
Lot #
1. Corn
2. Wax beans
3. Green beans
4. Tomatoes
5. Beets
6. Peas
7. Onions
8. Carrots
9. Sauerkraut
10. Collection of 4 varieties
11. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.50
1.50
CLASS 3 - CANNED MEATS - Beginners
CLASS 4 - CANNED MEATS - Advanced
Lot #
1. Beef
2. Pork
3. Chicken
4. Fish
5. Meatballs
6. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 5 - CANNED FRUITS - Beginners
CLASS 6 - CANNED FRUITS - Advanced
Lot #
1. Raspberries
2. Blueberries
3. Strawberries
4. Wild Plums
5. Tame Plums
6. Rhubarb
7. Wild Cranberries
8. Cherries
9. Apricots
10. Apples
11. Pears
12. Peaches
13. Wild Strawberries
14. Wild Raspberries
15. Crabapples
17. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
CLASS 7 - JELLIES - Beginners
CLASS 8 - JELLIES - Advanced
Lot #
1. Grape
2. Apple
3. Plum
4. Currant
5. Cranberry
6. Pincherry
7. Cherry
8. Chokecherry
9. Strawberry
10. Blueberry
11. Raspberry
12. Juneberry
13. Crabapple
14. Rhubarb
15. Pear
(Exhibit in alike jars)
17. Miscellaneous
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.50
1.50
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.50
2.00
1.50
For drinking
Lot #
1. Apple
2. Crabapple
3. Cherry
4. Cranberry
5. Rhubarb
6. Chokecherry
7. Strawberry
8. Raspberry
9. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 15 - JAMS, PRESERVES & CONSERVES - Beg.
CLASS 16- JAMS, PRESERVES & CONSERVES - Adv.
Lot #
1. Blueberry
2. Plum
3. Rhubarb
4. Apple
5. Cherry
6. Tomato
7. Current
8. Gooseberry
9. Strawberry
10. Raspberry
11. Peach
12. Marmalade
13. Pear
14. Grape
15. Cranberry
16. Juneberry
17. Combination Jam
(Exhibit in alike jars)
19. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
2.50
2.00
1.50
CLASS 17 - FREEZER JAMS - Beginners
CLASS 18 - FREEZER JAMS - Advanced
(No processing time required)
Lot #
1. Strawberry
2. Raspberry
3. Cherry
4. Rhubarb
5. Blueberry
6. Strawberry/Rhubarb
8. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
2 .50
1.50
CLASS 19 - PICKLES, RELISHES - Beginners
CLASS 20 - PICKLES, RELISHES - Advanced
1. Recommended a 5 minute water bath after hot brine is on.
2. Use last years canned pickles so they are cured.
1st
2nd
Lot #
2.00
1.50
1. Cucumber, sweet
2.00
1.50
2. Dill
2.00
1.50
3. Cucumber, ripe
2.00
1.50
4. Bean
2.00
1.50
5. Tomato, green
2.00
1.50
6. Crabapple
2.00
1.50
7. Beet
2.00
1.50
8. Corn Relish
2.00
1.50
9. Watermelon
2.00
1.50
10. Chow Chow
2.00
1.50
11. Tomatoe Catsup
2.00
1.50
12. Chili Sauce
2.00
1.50
13. Bread and Butter Pickles
2.00
1.50
14. Carrots
3.00
2.50
2.00
1.50
16. Salsa
2.00
1.50
17. Miscellaneous
CLASS 21 - DIABETIC CANNING - Beginners
CLASS 22 - DIABETIC CANNING - Advanced
Lot #
1. Canned vegetables
2. Canned fruit
3. Canned jam
4. Jelly
5. Pickles
6. Relish
7. Any other
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Classes 1-22
Each class may receive an Award of Merit Ribbon
One overall Grand & Reserve Champion may be awarded
For beginners and advanced
18
18
CLASS 23 - DIABETIC BAKING - Beginners
CLASS 24 - DIABETIC BAKING - Advanced
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Lot #
1. Yeast bread
2. Quick bread
3. Cakes
4. Bars
5. Cookies
6. Donuts
7. Pies
8. Candy
9. Ethnic Baking
10. Any other
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 25 - YEAST BREADS - Beginners
CLASS 26 - YEAST BREADS - Advanced
1/2 loaf
Lot #
1. White
2. Whole wheat
3. Rye
4. Rolls, plain or fancy, 3
5. Buns, 3
6. Cinnamon rolls, 3
7. Caramel rolls, 3
8. Yeast coffee cake, 1/2
9. Fancy coffee cake, 1/2
10. Oatmeal
11. Nationality bread - identify
12. Raisin bread
13. Sourdough bread
14. Natural grain bread
15. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 27 - YEAST BREAD, MACHINE - Beginners
CLASS 28 - YEAST BREAD, MACHINE - Advanced
1/2 loaf of bread
Lot #
1. White
2. Whole wheat
3. Other grains - such as:
Rye, Oatmeal, Multi-Grain, etc.
4. French
5. Flavored
6. Dinner rolls, 3
7. Sweet rolls, 3
8. Variety, 3 - such as:
Croissants, Bagels, Pretzels, etc.
9. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 29 - QUICK BREADS - Beginners
CLASS 30 - QUICK BREADS - Advanced
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Lot #
1. Coffee cake, 4” square
2. Plain muffins, 3
3. Fruit muffins, 3
4. Bran muffins, 3
5. Baking powder biscuits, 3
6. Date bread, 1/2 loaf
7. Pumpkin bread, 1/2 loaf
8. Banana bread, 1/2 loaf
9. Miscellaneous
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 31 - “SPECIAL” OR “HOLIDAY” - Beginners
CLASS 32 - “SPECIAL” OR “HOLIDAY” - Advanced
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Lot #
1. Hardanger flatbread, 6
2. “Total” flatbread, 6
3. White thin bread, 6
4. Dark thin bread, 6
5. Lefse, 12” rounds, 2
6. Doughnuts, plain, 3
7. Doughnuts, raised, 3
8. Fattigman, 3
9. Krumkaka, 3
10. Rosettes, 3
11. Your special Holiday Bread, 1/2 loaf
12. Your special Holiday Cookie, 3
13. Danish pastry
14. Miscellaneous, 3
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 33 - COLLECTION OF BREAD - Beginners
CLASS 34 - COLLECTION OF BREAD - Advanced
Lot #
1. Display (3 varieties)
1st
3.00
2nd
2.50
3rd
2.00
Classes 23-34
Each class may receive an Award of Merit Ribbon
One overall Grand & Reserve Champion will be awarded
for beginners and advanced
CLASS 47 - JUNIOR DIVISION - Grades Pre K-6
CLASS 48 - JUNIOR DIVISION - Grades 7-12
CLASS 35 - CAKES - Beginners
CLASS 36 - CAKES - Advanced
1/4 cake
Lot #
1. White loaf, unfrosted
2. Chocolate loaf, unfrosted
3. Spice loaf, unfrosted
4. Sponge, unfrosted
5. Angel food, unfrosted
6. Jelly roll
7. Bundt
8. Cupcakes, 3
9. Fruitcake
10. Cheesecake
11. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 37 - COOKIES - Beginners
CLASS 38 - COOKIES - Advanced
Exhibit 3 samples
Lot #
1. Rolled sugar cookies
2. Sugar cookies, unrolled
3. Dark cookies, molasses
4. Ice box cookies
5. Fancy
6. Peanut butter cookies
7. Oatmeal raisin
8. Chocolate chip
9. Powdered sugar cookies
10. Filled cookies
11. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 39 - BARS - Beginners
CLASS 40 - BARS - Advanced
Exhibit 3 samples
Lot #
1. Date bars
2. Lemon bars
3. Coconut bars
4. Brownies, unfrosted
5. Brownies, frosted
6. Carrot bars
7. Almond bars
8. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 41 - PIES - Beginners
CLASS 42 - PIES - Advanced
1/4 pie or miniature
Lot #
1. Apple
2. Blueberry
3. Lemon, with meringue
4. Raisin
5. Cherry
6. Rhubarb
7. Mince
8. Creme
9. Pumpkin, home canned
10. Pumpkin, canned
11. Custard, Fruit
12. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 43 - CANDY - Beginners
CLASS 44 - CANDY - Advanced
Exhibit 6 pieces
Lot #
1. Fudge
2. Butterscotch
3. Divinity
4. Peanut brittle
5. Mints
6. Almond bark
7. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
CLASS 45 - DECORATED CAKES - Beginners
CLASS 46 - DECORATED CAKES - Advanced
Judged on decoration only. Cake may be real or imitation.
2nd
1st
Lot #
2.50
3.00
1. Decorated cake
Classes 35-46
One overall Grand & Reserve Champion will be awarded
for beginners and advanced
Same culinary rules apply to Jr. Division as beginners
and advanced
1st
Lot #
2.00
1. Chocolate chip cookies, 3
2.00
2. Rolled white sugar cookies, 3
2.00
3. Oatmeal cookies, 3
2.00
4. Drop cookies, 3
2.00
5. Peanut butter cookies, 3
2.00
6. Raisin cookies, 3
2.00
7. Ginger snaps, 3
2.00
8. Brownies, unfrosted, 3
2.00
9. Date bars, 3
2.00
10. Lemon bars, 3
2.00
11. Coconut bars, 3
2.00
12. Carrot bars, 3
2.00
2.00
2.00
15. Muffins, 3
2.00
16. Quick bread, 1/2 loaf
2.00
17. White bread, 1/2 loaf
2.00
18. Dark bread, 1/2 loaf
2.00
19. White sweet yeast rolls, 3
2.00
20. Cupcakes, 3
2.00
21. Ginger bread, 4” square
2.00
22. Angel food cake, not a mix, 1/4
2.00
23. Fudge, 6 pieces
2.00
24. Jars, jam, jelly or preserves
2.00
25. Jar, freezer jam
2.00
26. Jar, pickles or relish
2.00
27. Miscellaneous
CLASS 49 - SENIOR CITIZEN CORNER
Men and women over 65, not in homes
1st
2nd
Lot #
2.00
1.50
1. Chocolate chip cookies, 3
2.00
1.50
2. Rolled white sugar cookies, 3
2.00
1.50
3. Oatmeal cookies, 3
2.00
1.50
4. Drop cookies, 3
2.00
1.50
5. Peanut butter cookies, 3
2.00
1.50
6. Raisin cookies, 3
2.00
1.50
7. Ginger snaps, 3
2.00
1.50
8. Brownies, unfrosted, 3
2.00
1.50
9. Date bars, 3
2.00
1.50
10. Lemon bars, 3
2.00
1.50
11. Coconut bars, 3
2.00
1.50
12. Carrot bars, 3
2.00
1.50
2.00
1.50
2.00
1.50
15. Muffins, 3
2.00
1.50
16. Quick bread, 1/2 loaf
2.00
1.50
17. White bread, 1/2 loaf
2.00
1.50
18. Dark bread, 1/2 loaf
2.00
1.50
19. White sweet yeast rolls, 3
2.00
1.50
20. Cupcakes, 3
2.00
1.50
21. Ginger bread, 4” square
2.00
1.50
22. Angel food cake, not a mix, 1/4
2.00
1.50
23. Fudge, 6 pieces
2.00
1.50
24. Jars, jam, jelly or preserves
2.00
1.50
25. Jar, freezer jam
2.00
1.50
26. Jar, pickles or relish
2.00
1.50
27. Miscellaneous
CLASS 50 - SENIOR CITIZEN IN HOMES
1st
2nd
Lot #
1.50
1.00
CLASS 51 - PERSONS WITH DEVELOPMENTAL
DISABILITIES
1st
2nd
Lot #
1.50
1.00
Classes 47 & 48
One overall Grand Champion may be awarded in each class
Classes 49 & 50
Class 51
WELCOME TO THE FAIR!!
Welcome to Roseau!!
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
OS
Convention and Visitors Bureau • goroseau.com
AU
19
19
2016FAIR PREMIUM LIST
DIVISION J - HOUSEHOLD ARTS
Supervisor - Harriet Helnen (386-1194)
Assistants: Liz Santl, Adelline Olson, Carol Holland
General Rules:
1. All exhibits must be the work of the exhibitor.
2. All exhibits just have been completed during the last
two years and not previous entered.
3. An article with no competition will not receive a premium
if workmanship is of inferior merit.
4. Articles will be judged on general appearance, color and
design, material used and workmanship.
5. If an exhibitor has received four (4) or more blue ribbons in
the past, they must enter in the advanced division.
6. Exhibits must be in on Monday by 6 p.m.- Judged Tuesday
at 9:30. Exhibits released 8:00 to 10:00 p.m. Friday.
7. Ribbons may be awarded to a Grand Champion and
Reserve Champion if project is worthy.
CLASS 1 - APPLIQUE - Begginer
CLASS 2 - APPLIQUE - Advanced
CLASS 3 - COUNTED CROSS STITCH - Beginner
CLASS 4 - COUNTED CROSS STITCH - Advanced
CLASS 5 - EMBROIDERY - Beginner
CLASS 6 - EMBROIDERY - Advanced
CLASS 7 - NEEDLE POINT - Beginner
CLASS 8 - NEEDLE POINT - Advanced
CLASS 9 - HARDANGER - Beginner
CLASS 10 - HARDANGER - Advanced
CLASS 11 - TATTING - Beginner
CLASS 12 - TATTING - Advanced
CLASS 19 - KNITTING - Beginners
CLASS 20 - KNITTING - Advanced
Lot #
1st
2nd
1. Sweater, adult
2.50
2.00
2. Sweater, bulky
2.50
2.00
3. Sweater, child
2.50
2.00
4. Infant set
2.50
2.00
5. Hat or cap
2.50
2.00
6. Slippers
2.50
2.00
7. Mittens or gloves
2.50
2.00
8. Socks
2.50
2.00
9. Booties
2.50
2.00
10. Scarf
2.50
2.00
11. Pillow
2.50
2.00
12. Afghan
2.50
2.00
13. Christening dress
2.50
2.00
14. Felting - purse
2.50
2.00
15. Felting - slippers
2.50
2.00
16. Felting - mittens
2.50
2.00
17. Felting - miscellaneous
2.50
2.00
18. Doily
2.50
2.00
19. Miscellaneous
2.50
2.00
Classes 19 & 20
Lots 1-8 - One Grand and Reserve ribbon may be awarded
CLASS 21 - MACHINE KNITTING - Beginners
CLASS 22 - MACHINE KNITTING - Advanced
Lot #
1. Men’s garment
2. Women’s garment
3. Child’s garment
4. Infant’s garment
5. Scarf
6. Cap or hat
7. Mittens or gloves
8. Pillow
9. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1st
2nd
Lot #
2.00
1.50
1. Lunch clothes
2.00
1.50
2. Placemats & napkins, 4
2.00
1.50
3. Doilies, under 12”
2.00
1.50
4. Doilies, over 12”
2.00
1.50
5. Doilies, over 18”
2.00
1.50
6. Tablecloths
2.00
1.50
7. Dresser scarf
2.00
1.50
8. Pillow cases, 2
2.00
1.50
9. Towel
2.00
1.50
10. Table runner
2.00
1.50
11. Baby quilt
2.00
1.50
12. Bedspread
2.00
1.50
13. Wall hanging
2.00
1.50
14. Pillows
2.00
1.50
15. T-shirt
2.00
1.50
16. Sweatshirt
2.00
1.50
17. Jacket
2.00
1.50
18. Vest
2.00
1.50
19. Pictures, 8x12 or smaller
2.00
1.50
20. Pictures, over 8x12
2.00
1.50
21. Machine-made pillows
2.00
1.50
22. Miscellaneous
Class 1-12
Lots 1-11 - One Grand and one Reserve may be awarded
Lot #
1st
2nd
1. Women’s 2 piece suit or dress, skirt
and vest
2.50
2.00
2. Girl’s dress
2.50
2.00
3. Girl’s sports clothes
2.50
2.00
4. Child’s coat or jacket
2.50
2.00
5. Pajamas, lounge wear (adult or child)
2.50
2.00
6. Men’s coat or jacket
2.50
2.00
7. Slacks
2.50
2.00
8. Jacket
2.50
2.00
9. Sportswear
2.50
2.00
10. Shirt
2.50
2.00
11. Fleece garment
2.50
2.00
12. Purse
2.50
2.00
13. Miscellaneous
2.50
2.00
Classes 23-26
CLASS 13 - INFANTS WEAR - Beginners
CLASS 14 - INFANTS WEAR - Advanced
CLASS 27 - CROCHETED WORK - Beginners
CLASS 28 - CROCHETED WORK - Advanced
Lot #
1. Bonnet, machine made
2. Bonnet, crocheted
3. Bonnet, knitted
4. Booties, crocheted
5. Booties, knitted
6. Jacket, crocheted
7. Jacket, knitted
8. Dress
9. Coat
10. Kimono or night wear
11. Two piece day time wear
12. Carriage robe
13. Crib quilt, knitted
14. Crib quilt, applique
15. Crib quilt, crocheted
16. Crib quilt, hand tied
17. Crib quilt, hand quilted
18. Crib quilt, machine quilted by exhibitor
19. Child’s bedspread, knitted
20. Child’s bedspread, applique
21. Child’s bedspread, crocheted
22. Child’s bedspread, hand tied
23. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Class 13-14
CLASS 15 - LOOM WORK - Beginners
CLASS 16 - LOOM WORK - Advanced
Lot #
1. Rug
2. Afghan
3. Placemats (2)
4. Miscellaneous
1st
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
Class 15-16
CLASS 17 - RUGS - Beginners
CLASS 18 - RUGS - Advanced
Lot #
1. Braided
2. Crocheted
3. Woven
4. Rag
5. Miscellaneous
1st
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
Class 17-18
Classes 21 & 22
CLASS 23 - MACHINE Sewn Item - Beginner
CLASS 24 - MACHINE Sewn Item - Advanced
CLASS 25 - MACHINE Serger Sewn
(75% or more) - Beginner
CLASS 26 - MACHINE Serger Sewn
(75% or more) - Advanced
Lot #
1st
2nd
1. Child’s sweater
2.50
2.00
2. Adult’s sweater
2.50
2.00
3. Dress
2.50
2.00
4. Cap and scarf
2.50
2.00
5. Jacket or coat
2.50
2.00
6. Slippers
2.50
2.00
7. Collar
2.50
2.00
8. Ripple stitch afghan
2.50
2.00
9. Granny square afghan
2.50
2.00
10. Afghan stitch, afghan
2.50
2.00
11. Afghan stitch, w-embroidery
2.50
2.00
12. Any other crocheted afghan
2.50
2.00
13. Afghan, crib size
2.50
2.00
14. Tablecloth
2.50
2.00
15. Wall hanging
2.50
2.00
16. Doily, crocheted cotton, 6-8”
2.50
2.00
2.50
2.00
2.50
2.00
2.50
2.00
20. Doily, crocheted cotton, any other
2.50
2.00
21. Holiday doily
2.50
2.00
22. Christening dress
2.50
2.00
23. Dresser scarf
2.50
2.00
24. Vest
2.50
2.00
25. Lap throw
2.50
2.00
26. Table runner
2.50
2.00
27. Table runner, beaded
2.50
2.00
28. Miscellaneous
2.50
2.00
Classes 27 & 28
CLASS 29 - DOLLS & DOLL CLOTHES - Beginners
CLASS 30 - DOLLS & DOLL CLOTHES - Advanced
Lot #
1st
2nd
1. Handmade dolls, from a kit
2.50
2.00
2. Handmade dolls, not from a kit
2.50
2.00
3. Knitted doll clothes
2.50
2.00
4. Crocheted doll clothes
2.50
2.00
5. Doll clothes made from fabric
2.50
2.00
6. Miscellaneous
2.50
2.00
Classes 29 & 30
CLASS 31 - ONE MAN SHOW - Beginners
CLASS 32 - ONE MAN SHOW - Advanced
Lot #
1. Infant wear
2. Pillows
Four items, not more than six
1st
3.00
3.00
2nd
2.00
2.00
2nd
1.00
1.00
Lot #
1st
2nd
3rd
3. Knitted, sweaters
3.00
2.00
1.00
4. Knitted, doilies or tablecloths
3.00
2.00
1.00
5. Knitted, any other
3.00
2.00
1.00
6. Machine knitting
3.00
2.00
1.00
7. Crocheted sweaters
3.00
2.00
1.00
8. Crocheted tablecloths
3.00
2.00
1.00
9. Crocheted doilies
3.00
2.00
1.00
10. Crocheted, any other
3.00
2.00
1.00
11. Tatting
3.00
2.00
1.00
12. Textile painting
3.00
2.00
1.00
13. Counted cross-stitch
3.00
2.00
1.00
14. Rug weaving
3.00
2.00
1.00
15. Machine made needlework
3.00
2.00
1.00
16. Handstitched needlework
3.00
2.00
1.00
17. Hardanger
3.00
2.00
1.00
18. Embroidery
3.00
2.00
1.00
19. Dolls
3.00
2.00
1.00
20. Doll clothes
3.00
2.00
1.00
21. Crewel
3.00
2.00
1.00
22. Miscellaneous
3.00
2.00
1.00
Classes 31 & 32
CLASS 33 - JUNIOR DIVISION - Grades K-3
CLASS 34 - JUNIOR DIVISION - Grades 4-6
CLASS 35 - JUNIOR DIVISION - Grade 7-12
Lot #
1st
2nd
1. Article of sewn clothing
2.50
2.00
2. Sewn quilt (twin size or smaller)
2.50
2.00
3. Crocheted item
2.50
2.00
4. Knitted item
2.50
2.00
5. Felted knitting - bag
2.50
2.00
6. Felted knitting - slippers or mittens
2.50
2.00
7. Felted knitting - miscellaneous
2.50
2.00
8. Group quilt
2.50
2.00
9. Fleece garment
2.50
2.00
10. Fleece miscellaneous
2.50
2.00
11. Article made from a kit
2.50
2.00
12. Sewn pillowcase
2.50
2.00
13. Sewn shoulder bag
2.50
2.00
14. Sewn misc. baby item
2.50
2.00
15. Miscellaneous item
2.50
2.00
Classes 33 - 35
CLASS 36 - SENIOR CITIZEN CORNER - Beginner
CLASS 37 - SENIOR CITIZEN CORNER - Advanced
Men & women over 65 - Not in homes
Lot #
1st
2nd
1. Man or woman’s sweater
2.50
2.00
2. Shawl or vest
2.50
2.00
3. Slippers
2.00
1.50
4. Knitted socks
2.00
1.50
5. Knitted mittens
2.50
2.00
6. Bedspread, crocheted
3.00
2.00
7. Bedspread, embroidered
3.00
2.00
8. Piece quilt, cotton
3.00
2.00
9. Fancy quilt, hand quilted
3.00
2.00
10. Pillow, crocheted
2.00
1.50
11. Pillow, knitted
2.00
1.50
12. Pillow, embroidered
2.00
1.50
13. Pillow, any other
2.00
1.50
14. Novelty, pillow
2.00
1.50
15. Wool quilt
3.00
2.00
16. Hand tied quilt
3.00
2.00
17. Pillow cases
2.50
2.00
18. Dish towels
2.50
2.00
19. Tablecloth
2.50
2.00
20. Wall hanging
2.50
2.00
21. Toy
2.50
2.00
22. Afghan, knitted
2.50
2.00
23. Afghan, crocheted
2.50
2.00
2.50
2.00
2.50
2.00
2.50
2.00
27. Doily, crocheted cotton, 14”
2.50
2.00
28. Doily, crocheted cotton, any other
2.50
2.00
29. Centerpiece, yarn
2.50
2.00
30. Centerpiece, crocheted yarn
2.50
2.00
31. Holiday doily
2.50
2.00
32. One Man Show needlwork,
3.00
2.00
4-6 same needlework
33. Fancy quilt, professional quilted
3.00
2.00
34. Embroidered quilt
3.00
2.00
35. Quillo
3.00
2.00
36. Miscellaneous
3.00
2.00
Classes 36-37
Lots 1-12 - One Grand and Reserve may be in each class
CLASS 38 - SENIOR CITIZEN IN HOMES
Number of entries unlimited per exhibitor
Lot #
1st
2nd
1.50
1.00
Lot #
1st
2nd
1. Handicraft
1.50
1.00
2. Needlework
1.50
1.00
3. Woodworking
1.50
1.00
4. Quilting
1.50
1.00
5. Drawing
1.50
1.00
6. Painting
1.50
1.00
7. Stenciling
1.50
1.00
8. Art
1.50
1.00
9. Crafts
1.50
1.00
10. Ceramics
1.50
1.00
11. Plants
1.50
1.00
12. Other
1.50
1.00
13. Christmas ornaments
1.50
1.00
14. Latch-hook article
1.50
1.00
20
20
DIVISION K - QUILTING
Supervisors: Judy Magnusson (463-1647)
Debby Waage (463-2457)
County Quilt Sweepstakes: A Grand Champion Quilt will be
chosen to be eligible to go to the Minnesota State Fair to
compete in the Minnesota County Sweepstakes Quilt contest.
The Roseau Area Quilt Guild will sponsor the contest and
provide $25 award to assist with sending the quilt to the State
Fair. Exhibits must be in Monday by 6 p.m.- Judged Tues. morn.
Exhibits release 8 to 10 p.m. Friday.
One entry per lot, per exhibitor
Quilt definitions:
PIECED - any quilt using blocks or patterns in a traditional or
creative manner.
APPLIQUED - any quilt using any type of applique as a
primary embellishment method.
Quilted by Exhibitor
Class 1 Quilts under 60” - Beginner
Class 2 Quilts under 60” - Advanced
Class 3 Quilts under 60” - Senior Citizen
Not Quilted by Exhibitor
Class 4 Quilts under 60” - Beginner
Class 5 Quilts under 60” - Advanced
Class 6 Quilts under 60” - Senior Citizen
Lot #
1. Hand applique
2. Machine applique
3. Hand pieced
4. Machine pieced
5. Embroidered
6. Cross stitch
7. Mixed technique
8. Patchwork/Crazy
9. Group quilt
10. Hand quilted
11. Machine quilted
12. Hand tied
13. Whole cloth
14. Any other
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Class 7 Quilts over 60” - Beginner
Class 8 Quilts over 60” - Advanced
Class 9 Quilts over 60” - Senior Citizen
Class 10 Quilts over 60” - Beginner
Class 11 Quilts over 60” - Advanced
Class 12 Quilts over 60” - Senior Citizen
Lot #
1. Hand applique
2. Machine applique
3. Hand pieced
4. Machine pieced
5. Embroidered
6. Cross stitch
7. Mixed technique
8. Patchwork/Crazy
9. Group quilt
10. Hand quilted
11. Machine quilted
12. Hand tied
13. Whole cloth
14. Any other
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Class 13 Quilted Items - Beginner
Class 14 Quilted Items - Advanced
Class 15 Quilted Items - Senior Citizen
Class 16 Quilted Items - Beginner
Class 17 Quilted Items - Advanced
Class 18 Quilted Items - Senior Citizen
Lot #
1. Quilted clothing
2. Pillow
3. Dinner cloth (over 60”)
4. Table cover (under 60”)
5. Placemats (2 or more)
6. Table runner (more than 24”)
7. Wall hanging (40”-60”)
10. Pillow cases
11. Miscellaneous
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Class 19 One Man Show - Beginner
Class 20 One Man Show - Advanced
Class 21 One Man Show - Senior Citizen
Class 22 One Man Show - Beginner
Class 23 One Man Show - Advanced
Class 24 One Man Show - Senior Citizen
Lot #
1. Hand applique
2. Machine applique
3. Hand pieced
4. Machine pieced
5. Embroidered
6. Cross stitch
7. Mixed technique
8. Patchwork/Crazy
9. Group quilt
10. Hand quilted
11. Machine quilted
12. Hand tied
13. Whole cloth
14. Any other
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Class 25 Baby Quilts - Beginner
Class 26 Baby Quilts - Advanced
Class 27 Baby Quilts - Senior Citizen
Class 28 Baby Quilts - Beginner
Class 29 Baby Quilts - Advanced
Class 30 Baby Quilts - Senior Citizen
Lot #
1. Hand applique
2. Machine applique
3. Hand pieced
4. Machine pieced
5. Embroidered
6. Cross stitch
7. Mixed technique
8. Patchwork/Crazy
9. Group quilt
10. Hand quilted
11. Machine quilted
12. Hand tied
13. Whole cloth
14. Any other
1st
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3rd
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Class 31 Junior Division - Grades 1-6
Lot #
1st
2nd
3rd
1. Quilted clothing
3.00
2.00
1.00
2. Pillow
3.00
2.00
1.00
3. Dinner cloth (over 60”)
3.00
2.00
1.00
4. Table cover (under 60”)
3.00
2.00
1.00
5. Placemats (2 or more)
3.00
2.00
1.00
6. Table runner (more than 24”)
3.00
2.00
1.00
3.00
2.00
1.00
3.00
2.00
1.00
3.00
2.00
1.00
10. Pillow cases
3.00
2.00
1.00
11. Miscellaneous
3.00
2.00
1.00
CLASSES 1-34
One Grand and Reserve ribbon may be awarded in each class
DIVISION L - PICTORIAL &
DECORATIVE ART
Supervisors: Mary Karl (463-5027)
Assistant: Arlene Jensen
All entries must be entered on Monday by 6 p.m.
Judged on Tuesday morning. All items must be removed
between 8 p.m.-10 p.m. on the last day of the fair. The Roseau
County Fair Board or assistants are not responsible for items
after that time. They are not responsible for damage during
the course of the exhibit.
1. All exhibits must be the work of the exhibitor.
2. All exhibits must have been completed during the last
12 months.
3. Needlecraft and textile painting or paint by number not
accepted.
4. All pictorial art must be framed with wire secured across
the back. Photography must be matted, and may be framed
properly and must be ready to hang, if desired.
5. If an exhibitor has received 4 or more blue ribbons, they
must enter the advanced division.
6. Each artist may make one entry in each lot.
7. Ribbons may be awarded to a Grand Champion and
Reserve Champion if project is worthy.
8. Inspiration, individual expression, originality and artistic
development will be considered for pictorial art. Originality,
workmanship, artistic effect will be considered on decorative
and structural art.
9. If competition exists, more than one blue or red ribbon may
be awarded at the Judge’s discretion.
CLASS 1 - OIL PAINTING - Beginner
CLASS 2 - OIL PAINTING - Advanced
CLASS 3 - ACRYLIC PAINTING - Beginner
CLASS 4 - ACRYLIC PAINTING - Advanced
CLASS 5 - WATERCOLOR PAINTING - Beginner
CLASS 6 - WATERCOLOR PAINTING - Advanced
Lot #
1st
2nd
1. Landscape, seascape or buildings
2.50
2.00
2. Portrait, children or adults
2.50
2.00
3. Still life or floral
2.50
2.00
4. Animals
2.50
2.00
5. Abstract
2.50
2.00
6. Miniature, not over 4”x6” framed
2.50
2.00
7. Miscellaneous
2.50
2.00
CLASSES 1-6
One Award of Merit may be awarded for each class
One Beginner and Advanced overall
One Grand and Reserve Champion may be awarded
21
21
CLASS 7 - DRAWING PEN & INK - Beginner
CLASS 8 - DRAWING PEN & INK - Advanced
CLASS 9 - DRAWING, CHARCOAL - Beginner
CLASS 10 - DRAWING, CHARCOAL - Advanced
CLASS 11 - DRAWING PENCIL - Beginner
CLASS 12 - DRAWING PENCIL - Advanced
CLASS 13 - DRAWING SCRATCH BOARD - Beg.
CLASS 14 - DRAWING SCRATCH BOARD - Adv.
Lot #
4. Animals
5. Abstract
7. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASSES 7-14
CLASS 15 - MIXED MEDIA - Beginner
CLASS 16 - MIXED MEDIA - Advanced
CLASS 17 - COLLAGE - Beginner
CLASS 18 - COLLAGE - Advanced
CLASS 19 - PASTEL - Beginner
CLASS 20 - PASTEL - Advanced
Lot #
4. Animals
5. Abstract
7. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASS 21 - DECORATIVE ART - Beginner
CLASS 22 - DECORATIVE ART - Advanced
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASS 23 - SCRAPBOOKING - Beginner
CLASS 24 - SCRAPBOOKING - Advanced
Lot #
1. Family
2. Children
3. Wedding
4. Graduation
5. Any other
1st
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
CLASS 25 - METAL WORKS - Beginner
CLASS 26 - METAL WORKS - Advanced
CLASSES 15-20
Lot #
1. Carving
2. Hand-built pottery
3. Weaving
4. Stained glass
5. Rosemaling
6. Sculpture, any media
7. Tole-art
Lot #
1st
8. Folk art
2.50
9. Calligraphy
2.50
10. Jewelry 2012 FAIR PREMIUM LIST
2.50
11. Dolls, natural materials, apple head
2.50
cornhusk
12. Item made from creative use of
2.50
natural materials
13. Macrame
2.50
14. Quilling
2.50
15. Ceramic
2.50
16. Refinished item
2.50
17. Recycled art
2.50
18. Miscellaneous
2.50
19. U.S. Capital Christmas Tree Ornament
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Lot #
1. Metal arts
2. Metal crafts
3. Metal fold art
4. Miscellaneous
1st
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
CLASSES 21-26
CLASS 27 - STRUCTURAL MADE OF WOOD - Beg.
CLASS 28 - STRUCTURAL MADE OF WOOD - Adv.
Lot #
1. Wood furniture
2. Small item wood home furnishing
3. Clocks
4. Unusual article, handcrafted of wood
5. Lamps
6. Article for lawn or garden
7. Toy
8. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASSES 27 & 28
Lots 1 & 2
Lots 3-8
Make Fair Week Vacation Week!
CLASS 29 - WOODCARVING - Beginner
CLASS 30 - WOODCARVING - Advanced
Carving can contain only natural material.
(Limited to one entry per Lot.)
Lot #
1st
1. Canes/Walking Sticks
2.50
2. Relief
2.50
3. Found Wood
2.50
4. Birds
2.50
5. Animals
2.50
6. Fish
2.50
7. Human - Realistic
2.50
8. Human - Caricature
2.50
9. Chip Carving
2.50
10. Miscellaneous
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASSES 29 & 30
CLASS 31 - MODELING - Beginner
CLASS 32 - MODELING - Advanced
Lot #
1. Automobile
2. Plane
3. Structure
4. Landscape
5. Train
6. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
CLASSES 31 & 32
CLASS 33 - COMPUTER ART - Beginner
CLASS 34 - COMPUTER ART - Advanced
Lot #
4. Animals
5. Abstract
7. Miscellaneous
1st
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2nd
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASSES 33 & 34
22
22
2016
CLASS 35 - ONE MAN SHOW - Beginner
Limited to 3 items
Lot #
1st
2nd
1. Oil painting
4.00
2.00
2. Watercolor
4.00
2.00
3. Charcoal
4.00
2.00
4. Acrylic
4.00
2.00
5. Pen & ink
4.00
2.00
6. Scratchboard
4.00
2.00
7. Pencil
4.00
2.00
8. Mixed media
4.00
2.00
9. Sculpture
4.00
2.00
10. Carving
4.00
2.00
11. Pottery
4.00
2.00
12. Ceramic
4.00
2.00
13. Stained glass
4.00
2.00
14. Weaving
4.00
2.00
15. Rosemaling
4.00
2.00
16. Tole-art
4.00
2.00
17. Folk art
4.00
2.00
18. Calligraphy
4.00
2.00
19. Quilling
4.00
2.00
20. Jewelry
4.00
2.00
21. Dolls, natural materials
4.00
2.00
22. Macrame
4.00
2.00
23. Woodcarving
4.00
2.00
24. Woodworking
4.00
2.00
25. Computer art
4.00
2.00
26. Miscellaneous
4.00
2.00
CLASSES 35 & 36
CLASS 37 - ONE MAN SHOW - Over 65 years old
Limited to 3 items
Lot #
1st
2nd
1.One man show, oil painting
4.00
2.00
2. One man show, pictures
4.00
2.00
Two or more media
4.00
2.00
3. One man show, woodcarving
4.00
2.00
4. One man show, woodworking
4.00
2.00
5. One man show, tin craft
4.00
2.00
6. One man show, computer art
4.00
2.00
7. Miscellaneous
4.00
2.00
CLASS 37
One overall Grand and Reserve Champion may be awarded
CLASS 38 - JUNIOR DIVISION (Grades 1-6)
CLASS 39 - JUNIOR DIVISION (Grades 7-12)
Lot #
1. Oil painting
2. Acrylic painting
3. Water color painting
4. Drawing, pencil
5. Computer art
6. Drawing, charcoal
7. Mixed media
8. Decorative art
9. Jewelry
10. Modeling
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot #
11. Miscellaneous
12. Drawing, pen & ink
13. Drawing, scratch board
14. Collage
15. Pastel
16. Metal works
17. Structure made of wood
18. Recycled art
1st
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2nd
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot #
1. Any item of your choice
1st
2.00
2nd
1.50
CLASS 41 - SENIORS IN HOMES
Lot #
1st
2.00
2nd
1.50
CLASSES 38-41
DIVISION M - PHOTOGRAPHY
Supervisors: Mary Karl (463-5027)
Assistant: Arlene Jensen
Exhibits entered by 6 p.m. Monday and judged at 7 p.m.
Exhibits released 8 to 10 p.m. Friday
Must be size - 5”x7” or larger, ready to hang
One item in each lot, except where specified in Oneman show. Compositions and interest of exhibit
considered in judging. Judged on clarity as well
as subject.
CLASS 1 - BLACK AND WHITE - Beginner
CLASS 2 - BLACK AND WHITE - Advanced
CLASS 3 - COLORED - Beginner
CLASS 4 - COLORED - Advanced
CLASS 5 - Computer Enhanced Photography - Beg.
CLASS 6 - Computer Enhanced Photography - Adv.
CLASS 7 - TINTED PHOTOGRAPHY - Beginner
CLASS 8 - TINTED PHOTOGRAPHY - Advanced
CLASS 9 - JUNIOR DIVISION GRADES 1-6
CLASS 10 - JUNIOR DIVISION GRADES 7-12
Lot #
1st
2nd
3rd
1. Portrait, children and adult
2.50
2.00
1.50
2. Animals
2.50
2.00
1.50
3. Landscape, seascape or building 2.50
2.00
1.50
2.50
2.00
1.50
5. Abstract
2.50
2.00
1.50
6. Miscellaneous
2.50
2.00
1.50
CLASSES 1-8 & 9-10
Lots 1 & 2
Lots 3-6
CLASS 11 - ONE MAN SHOW - Beginner
Lot #
1st
1. One-man show (3 photos) living
3.00
5”x7” or larger
2. One-man show (3 photos) non-living
3.00
5”x7” or larger
3. One-man show, digital photography
3.00
3 photos
4. One-man show, tinted photography
3.00
3 photos
5. Miscellaneous
3.00
CLASSES 11 & 12
One overall Grand and Reserve Champion may
2nd
2.00
2.00
1.50
2.00
1.50
2.00
1.50
2.00
1.50
be awarded
Lot #
3rd
1.50
1st
2.50
2nd
2.00
3rd
1.50
CLASS 14 - SENIORS IN HOMES
Lot #
1st
2.50
2nd
2.00
3rd
1.50
CLASSES 13 & 14
in each class
DIVISION N SCHOOL EXHIBITS
Exhibits must be put up Friday, July 15th, between
8 a.m. and 11 a.m. Exhibits will be judged Friday,
afternoon, July 15th. Exhibits must be taken down
between 8 p.m. and 10 p.m. on Friday, July 22nd.
Elementary Students may each enter one exhibit.
High School students may enter two exhibits.
CLASS 1 - WARROAD - Jr. & Sr. High School
CLASS 2 - WARROAD - Middle School
CLASS 3 - WARROAD - Elementary School
CLASS 4 - ROSEAU - Elementary School
CLASS 5 - ROSEAU - Jr. & Sr. High School
CLASS 6 - B/G/MR - Elementary School
CLASS 7 - B/G/MR - Jr. & Sr. High School
CLASS 8 - Home School
Exhibitors in Grade 1-6 will receive complimentary coupon
for a free ice cream cone at the 4-H Dairy Bar. Coupons may
be picked up at the Secretary’s Office during the fair.
22
23
22
23
2016
CRESCENT CITY
AMUSEMENT RIDES!
Advance Sale Ride Tickets
10 tickets for $13
Sales close Tuesday evening, July 19th
American Funds Only
One ticket for each ride, except for spectaculars.
(The above statement applies only to advance sale ride tickets.)
Height limitation laws will apply to all rides.
BADGER:
KC’s Country Market
GREENBUSH:
Ace Hardware
STRATHCONA:
Paradise
GRYGLA:
Grocery Store
ROSEAU:
Border State Bank
Citizens State Bank
SuperOne Foods
Cenex C-Store
WANNASKA:
Lee’s Store
SOUTH JUNCTION, MB:
South Junction Co-op
WARROAD:
Doug’s Supermarket
Cenex Farmer’s Union Oil Co.
Streiff Sporting Goods
ROOSEVELT:
Knutson’s Grocery
Everyone Loves a Parade!
Roseau County Fair
Parade to be held
Tuesday, July 19th
at 5:30 p.m.
The annual fair parade sponsored by the Roseau
Women of Today will take place on main street
Roseau, Tuesday night of the fair. A Kiddie parade
will be held first followed by the main parade.
All children, businesses, clubs and individuals are
welcome to participate in this event.
Roseau County Fairgrounds located 1/4 mile North on Hwy. 310 in Roseau • www.roseaucountyfair.com

2016 Fair Premium List

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