SOUPS 1. RASAM 2.95 Classic South Indian clear soup flavored

SOUPS 1. RASAM 2.95 Classic South Indian clear soup flavored

SOUPS
1. RASAM
Classic South Indian clear soup flavored with black pepper and tamarind
2. TOMATO SOUP
Fresh tomatoes blended with fine spices and herbs
3. CORIANDER SPECIAL SOUP
Aromatic fresh greens blended with fine herbs and spices
4. VEG SWEET CORN SOUP
Fresh cream style sweet corn made to your taste
5. SWEETCORN CHICKEN SOUP
Fresh cream style soup made using chicken stock
6. CHICKEN SOUP
Delicately spiced chicken soup with fine herbs
7. CHETTINAD GOAT SOUP Spiced Goat (mutton) leg bone soup with spices
APPETIZERS (VEGETARIAN)
1. RENIGUNTA MASALA VADA: Fried yellow lentil patties served with chutney
2. IDLY (separate/dipped in sambar):
Steamed rice and lentil cake served with chutney and sambar
3. MEDU VADA (separate/dipped in sambar):
Deep fried black lentil donuts served with sambar and chutney
4. VEGETABLES SAMOSA: Crispy turnover stuffed with potatoes, green peas and fried - served with chutneys
5. VEGETABLES PAKORA:
Assorted vegetable fritters served with chutneys
6. PANEER PAKORA:
Home made cottage cheese fritters served with chutneys
7. CHILLY PANEER:
Cubes of cottage cheese batter fried and pan tossed with Chef’s special sauce
8. CUT MIRCHI BHAJI:
Banana hot pepper dipped in special chickpea batter and fried
9. GOBI MANCHURIAN:
Batter fried cauliflower sauted in chef’s special sauce
10.DAHI VADA:
Fried lentil donuts dipped in yogurt
11.IDLY MANCHURIAN:
Deep fried idly sauteed in chef’s special sauce
12.CORIANDER SPECIAL APPETIZER: A platter of different kinds of vegetarian appetizers
2.95
3.95
3.95
3.95
3.95
3.95
4.95
5.95
5.95
5.95
3.95
5.95
7.95
7.95
5.95
8.95
5.95
8.95
10.95
INDO-CHINESE APPETIZERS (NON- VEGETARIAN)
1. CHICKEN 65: Spicy marinated chicken deep fried
2. CHICKEN MANCHURIAN:
Crepe stuffed with potatoes
3. ANDHRA CHILLY CHICKEN:
Chicken marinated in green chilies and spices tossed with yogurt
4. GINGER CHICKEN:
Marinated chicken cooked in chef’s special mixture of ginger-based spices
5. CHETTINADU CHICKEN SUKKA VARUVAL
Pan-fried chicken with aromatic spices, onions, and curry leaves
6. CHETTINADU GOAT SUKKA VARUVAL
Boneless goat pan-fried with aromatic spices, onions, and curry leaves
7. FISH FRY:
Fish marinated with spices and deep fried
8. CHETTINADU ERA FRY:
Shrimp pan-fried with chettinad spices, onions, and curry leaves
10.95
10.95
10.95
10.95
11.95
12.95
13.95
13.95
TANDOORI SPECIALITIES
1. TANDOORI CHICKEN
12.95
Bone chicken marinated in yogurt and spices and cooked in clay oven
2. CHICKEN TIKKA
12.95
Chicken white meat marinated in yogurt and spices and cooked in clay oven.
3. TANDOORI CHICKEN WINGS (check availability)
12.95
Chicken wings marinated in yogurt and spices cooked with the clay oven.
CHAAT SPECIALS
1. BHEL PURI
5.95
Puffed rice snack mixed with various spices, chutneys, onions, tomatoes
2. PANI POORI
6.95
Small round hollow poori filled with a mixture of water, potato, onions, chutneys
3. PAV BHAJI
7.95
Potato-based curry garnished with coriander, onion, dash of lemon and baked ‘Pav’ (bread)
3. SAMOSA CHAAT
8.95
Minced samosa mixed with onion and chilies and chutney
DOSA SPECIALS
(Served with sambar and chutneys)
1. PLAIN DOSA (with or without butter): Rice and lentil crepe
2. MASALA DOSA (with or without butter):
Crepe stuffed with potatoes
3. ONION DOSA:
Crepe with sautéed onion
4. ONION MASALA DOSA:
Crepe with sautéed onion and potatoes
5. MYSORE DOSA:
Rice and lentil crepe applied with spicy chutney
6. MYSORE MASALA DOSA:
Rice and lentil crepe applied with spicy chutney and potatoes
7. JAIPUR MASALA DOSA:
Rice and lentil crepe applied with chef special chutney, cheese and potatoes
8. RAVA DOSA
Cream wheat and rice crepe with potatoes
9. RAVA MASALA DOSA:
Cream wheat and rice crepe with potatoes
10.ONION RAVA MASALA:
Cream wheat, rice crepe with onion, potatoes
HOUSE SPECIALITIES
1. UTAPPAM (CHOICE OF TOPPING):
(Choose from Onion, Chilly, Tomato, Cheese, Paneer, Coconut, Vegetable)
2. POORI BHAJI:
Puffy fried bread served with spicy potato curry
3. CHANNA BATURA:
Deep fried puffy bread served with chick pea’s curry
4. MASALA UPMA:
Delicious Udipi style food made with cream of wheat
4. PESARATTU / UPMA (Only Saturday):
Crepe-like bread unique to Andhra cuisine made with a moong dal batter
6.95
7.95
7.95
7.95
7.95
8.95
8.95
7.95
8.50
8.95
8.95
8.95
8.95
7.95
9.95
CHETTINADU SPECIALITIES
1. KOTHU PARATHA:
Minced multi layered bread with onion and spices
VEGGIE9.95
EGG
10.95
2. CHICKEN KOTHU PARATHA:
11.95
Minced multi layered bread with chicken, onion and spices Served with chicken korma
3. GOAT KOTHU PARATHA:
12.95
Minced multi layered bread with goat meat, onion and spices served with goat korma
4. PARATHA - 2 PCS
Multi layered bread served with
Vegetables korma
9.95
Chicken korma
10.95
Goat curry
11.95
5. CHETTINAD KAL DOSA - 2 PCS
Rice and lentil pancake served with :
Vegetables korma
8.95
Chicken korma
9.95
Goat curry
10.95
BIRYANI SPECIALITIES (served with raitha and salna)
1. VEGETABLE BIRYANI:
Specialty rice made with vegetables and spices
2. EGG BIRYANI:
Specialty rice made with egg and spices
2. HYDERABADI DUM CHICKEN BIRYANI:
Hyderabadi special where marinated chicken is cooked together with the rice
3. CHETTINAD CHICKEN BIRYANI:
Spicy rice item made with chettinad spices and boneless chicken
4. ANDHRA CHICKEN BIRYANI:
Rice item made with Andhra spices and marinated chicken
5. GOAT BIRYANI:
Spicy Indian rice dish made with goat and Andhra spices
6. SHRIMP BIRYANI:
Rice item made with Andhra spices and shrimp
RICE SPECIALITIES (served with papad and pickle)
1. LEMON RICE / TAMARIND RICE
2. CURD RICE:
3. TOMATO RICE:
4. COCONUT RICE:
5. FRIED RICE (VEGETABLE):
6. FRIED RICE (NON-VEG):
7. PONGAL: (Rice cooked with lentils and spices)
8. CORIANDER SPECIAL RICE:
10.95
10.95
11.95
11.95
11.95
12.95
13.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
8.95
CHICKEN SPECIALITIES
(SERVED WITH RICE)
1. ANDHRA CHICKEN CURRY (Kodi koora)
Chicken cooked with Andhra spices and herbs
2. ANDHRA CHICKEN FRY (Kodi Vepudu):
Fried chicken with authentic Andhra spices and herbs
3. CHICKEN TIKKA MASALA:
Chicken tikka cooked in creamy rich tomato sauce
4. BUTTER CHICKEN:
Boneless tandoori chicken cooked in tangy tomato gravy
5. CHICKEN NILGIRI KHORMA:
Chicken cooked in coriander sauce and spices
6. CHICKEN VINDALOO:
Chicken cooked with cubes of potatoes and tangy tomato sauce
7. CHICKEN CHETTINAD KOLAMBU:
Boneless chicken cooked with special masala and spices
8. CHETTINADU CHICKEN KORMA:
Chicken cooked with coconut milk in chettinadu spices
9. GONGURA CHICKEN:
Chicken cooked in freshly picked sorrel leaves and spices
LAMB / GOAT SPECIALITIES
(SERVED WITH RICE)
1. CHETTINAD GOAT CURRY:
Boneless goat cooked in chettinadu peppery gravy
2. CHETTINAD LAMB KORMA:
Boneless lamb cooked with coconut and chettinadu gravy
3. ANDHRA GOAT CURRY:
Bone goat pieces cooked in Andhra spices and coconut milk
4. LAMB SAAG:
Boneless lamb cooked in freshly grounded spinach leaves
5. LAMB VINDALOO:
Boneless lamb cooked with spicy tomato gravy with potatoes
6. GONGURA GOAT:
Goat cubes cooked in freshly picked sorrel leaves and spices
SEAFOOD SPECIALITIES
(SERVED WITH RICE)
1. ERA THOKKU:
Shrimp cooked in chettinadu style with coconut milk
2. KARAIKUDI MEEN MASALA:
Fish cubes cooked in chettinadu style peppery gravy
3. CHEPALU PULUSU - ANDHRA STYLE:
Fish cubes marinated and cooked thinly spicy tomato base gravy
4. FISH MOILEE:
Fish cubes deep fried and cooked in coconut sauces kerala style
5. SHRIMP CURRY (with Gongura +$1.00):
Shrimp cooked with Andhra spices and coconut milk
6. SHRIMP SAAG:
Shrimp cooked with freshly grounded spinach leaves
11.95
11.95
11.95
11.95
11.95
11.95
11.95
11.95
12.95
12.95
12.95
12.95
12.95
12.95
13.95
13.95
13.95
13.95
13.95
13.95
13.95
VEGETABLE SPECIALITIES
(SERVED WITH RICE)
1. CHETTINAD VEGETABLES CURRY:
10.95
Fresh vegetables cooked with peppery curry
2. GOBI SUKKA VARUVAL:
10.95
Cauliflower sautéed with onions, capsicum, and spices
3. GUTTI VANGAYA KOORA:
10.95
Stuffed baby eggplant cooked to perfection with Andhra spices
4. TINDORA VEPPUDU:
10.95
Sliced ivy gourd stir fried with special spices and herbs
5. VEGATABLE MAKHANI:
10.95
Fresh vegetable cooked in tangy tomato gravy
6. BHENDI MASALA:
10.95
Fresh okra stir fried with onions, tomatoes and spices
7. BHENDI VEPPUDU
10.95
Stir fried fresh okra seasoned with spices and herbs
8. TOMATO PAPPU OR MANGO PAPPU (DAL):
10.95
Yellow lentil tempered with mango or tomatoes
9. CHANNA MASALA:
10.95
Chickpeas cooked with onions, tomatos, and spices
10. PALAK PANEER:
10.95
Fresh spinach cooked with cottage cheese and spices
11. ALOO GOBI:
10.95
Fresh potatoes and cauliflower cooked with onions and tomatoes
12. PANEER BUTTER MASALA:
10.95
Cottage cheese cooked with creamy tomato sauce
13. MALAI KOFTA:
10.95
Vegetables and cottage cheese dumplings cooked in a creamy sauce
14. NAVRATAN KORMA:
10.95
Spring nine vegetables cooked in a nuts and onion sauce
15. AVIAL:10.95
Fresh vegetables cooked with coconut flavored sauce in Kerala style
EGG SPECIALITIES
(SERVED WITH RICE)
1. EGG BURJI:
Scrambled eggs with the addition of sauteed chopped onions, chillies, and spices
2. EGG CURRY:
Eggs tossed in light onion gravy with special blend of authentic Indian spices
10.95
10.95
BREADS
1. PLAIN NAAN:
2. GARLIC NAAN / ONION KULCHA:
3. ROTI:
4. PARATHA / POORI / BATURA:
5. ALOO PARATHA / PEAS PARATHA
6. CHAPATHI (2 PIECES)
1.95
3.50
2.50
3.50
3.95
4.95
EXTRA ORDERS
1. EXTRA CHUTNEY / SALNA
2. EXTRA YOGURT
3. EXTRA SAMBAR
4. EXTRA RICE BOWL
1.00
2.95
4.95
3.50
KIDS SPECIALS
1. CHEESE DOSA:
2. BUTTER CONE DOSA:
3. VEGETABLES NOODLES:
4. CHICKEN NOODLES:
5. CHICKEN NUGGETS WITH FRIES:
6.95
6.95
6.95
7.95
6.95
DESSERTS
1. GULAB JAMUN:
2. RASMALAI:
3. CARROT HALWA:
4. MADRAS PAYASAM:
5. RICE PUDDING:
6. CARROT HALWA WITH ICE CREAM:
7. GULAB JAMUN WITH ICECREAM:
8. ICE CREAM:
4.50
4.50
4.50
3.95
3.95
4.95
4.95
3.95
COLD DRINKS
1. SODA (COKE, SPRITE, FANTA):
2. MANGO LASSI:
3. SWEET OR SALT LASSI:
4. MANGO MILK SHAKE:
5. CHIKKU MILK SHAKE:
6. NEER MOORE BUTTER MILK:
1.50
3.95
3.95
3.95
3.95
2.95
HOT DRINKS
1. MADRAS FILTER COFFEE:
2. MASALA TEA:
2.00
2.00
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Menu subject to change without notice.