The Brochure

K A P P E L I N K E L L A R I – F O R P R I V AT E F U N C T I O N S
E V E R YO N E W I L L R E M E M B E R .
WELCOME!
Kappeli’s atmospheric cellar area caters for festive events for groups of 20 to 150 guests. With its vaulted ceilings,
intimate lighting, large wood-burning fireplace and old murals dating back more than 100 years,
Kappelin Kellari sets a perfect backdrop for a memorable occasion.
Prohibition hit Finland in 1919, banning the manufacture and sale of alcoholic beverages. During the 13-year
ordeal, however, Kappeli’s cellar housed a much-frequented speakeasy that served up “hard tea” (half tea, half
spirit) to its thirsty patrons – artists, among others. When all tapped out, some of the artists would pay their
billsby doing paintings directly on the walls. Their works still adorn the walls of the cellar today.
SERVICES – ENTRANCE AND
LOBBY AREA
• separate entrance facing the Market Square
• access through the restaurant also possible
• charter bus drop-off right in front
• door supervisors to welcome guests, check coats
and provide a safe environment for the event
• doormen arranged upon request
• toilet facilities
BAR AND DRINKS SERVICE
• varied wine list, wide range of beers, ciders, drinks etc.
• bar open throughout the event
(we have a late licence until 3.30am)
• drinks served at the bar/table service
• drinks options:
- pre-selected choice of drinks
- drinks vouchers
- drinks paid in cash, or a combination of any of the above
EVENTS
We cater for a wide range of events from
• buffet dinners for up to 116 guests
• cocktail parties for up to 150 guests
• corporate functions, themed parties,
weddings, anniversaries and other special
occasions
• room with fireplace seats 75
• bar seats 20
• Helsinki Kabinetti seats 32
• buffet can be served next to the bar or in the
adjacent room, Helsinki Kabinetti
DINING
• see examples of our buffet menus on the next page
• we can plan and organise an event to your special requirements
• buffet prices include crockery and cutlery plus staff to set up and serve
Table set-up
• white table cloths
• serviettes
• two-course place setting (knives / forks)
• or alternatively knives and forks at the buffet table
• water glass
• wine glass
• tea light lantern / tea light
SERVICE EXAMPLES
KELLARI HOLVI BUFFET 1
– SEA AND FOREST –
Cold water prawns, gem lettuce,
citrus-marinated fennel, dried olives
and toasted bread (l, g on request)
KELLARI HOLVI BUFFET 1I
– SMOKED SALMON AND SALADS –
Cold water prawns, gem lettuce,
citrus-marinated fennel, dried olives
and toasted bread (l, g on request)
Double smoked rainbow trout from Åland
Islands and pickled fresh cucumber (l, g)
Double smoked rainbow trout from Åland
Islands and pickled fresh cucumber (l, g)
Beef pastrami, marinated champignon
mushrooms, roasted beetroots, roasted
nuts and Finnish cress and herbs (l, g)
Beef pastrami, marinated champignon
mushrooms, roasted beetroots, roasted nuts
and Finnish cress and herbs (l, g)
Crumbled genuine Greek feta, tomato
two ways, marinated red onion, Finnish
basil and toasted sunflower seeds (g)
Crumbled genuine Greek feta, tomato two
ways, marinated red onion, Finnish basil and
toasted sunflower seeds (g)
Locally grown lettuce, toasted pine nuts
and Grana Padano flakes (l, g)
Locally grown lettuce, toasted pine
nuts and Grana Padano flakes (l, g)
Kappeli’s selection of bread and spreads
(also available l, g)
Kappeli’s selection of bread and spreads
(also available l, g)
CHOICE OF MAIN COURSES
Roasted Greenland halibut, steamed green
beans, pea & butter sauce and roasted
baby potatoes (l, g)
OR
Roast lamb marinated in
wholegrain mustard, potatoes with
herbs & butter, caramelised carrots
and dark rowanberry sauce (l, g)
DESSERT
Blueberry custard pudding,
marinated blueberries, dried meringue
and caramelised spelt crumbs
(l, g on request)
€51*
€36
Additional dishes for
Kellari’s buffets
We offer the following dishes to provide
the perfect culinary experience for your
celebrations. Prices are per person.
CANAPÉS
Kellari’s small bites (l, g)
Rustic potato crisps, popcorn, salted
peanuts, toasted corn kernels
and marinated olives
€6,50
Refreshing vegetable shot (l, g)
Gazpacho with tomato, pepper,
cucumber and garlic
€5,50
DELICIOUS ADDITIONS
TO YOUR BUFFET
King prawn salad (l)
Couscous cooked in spicy tomato
consommé, fresh tomatoes, marinated king
prawns, dried olives and seasonal
Finnish herbs
€9
Caesar salad with locally grown chicken (l)
Parmesan flakes, toasted bread and
anchovies dressing. Also available with
prawns or au naturel
€9
Roast lamb marinated in
wholegrain mustard (l, g)
Potatoes with herbs & butter, caramelised
carrots and dark rowanberry sauce
€11
Kappeli’s venison meatballs
(carrying the Finnish Key Flag Symbol)
and pepper sauce
Baby potatoes in onion butter
and seasonal vegetables
€10
Cake (l, g on request)
Selection of cakes from Kappeli’s
cooperation partner
€7,50
Kappeli’s cake (l)
€7
EVENING BITES
Hot dogs (l)
Fried onion, mustard, sweet tomato sauce
and cucumber relish. Guests can fill their
hot dog with their choice of condiments.
Soy sausages are also available on request.
€7,50
Quiche Lorraine (l)
Classic French ham & cheese quiche
Vegetarian options, such as mushroom
quiche, are also available
€7,50
*With the same main course
choice for the whole group.
€60 with two main courses.
SOMETHING SWEET
Cheese selection
Three different cheeses, carrot chutney,
cloudberry and blackcurrant jam
and brioche
€8
Sea buckthorn cheese cake
and white chocolate
€8
l = lactose free
g = gluten free
Valid until 31 December 2016.
All Rights Reserved
I
- 52 seats
1.
3.
Number of guests per table
1. 2. 3. 4. 5. Main cabinet
Seats 8 (can also be used as stage area for a band)
Seats 6 (3 x 6 =18)
8
10
8
4.
Dance floor
5.
2.
2.
Lobby
Eteläesplanadi
Cloakroom
2.
Bar
TA B L E L A Y O U T
Helsinki cabinet
Buffet
Entrance
Sound system with connectivity for a laptop, tablet or an mp3 player
Unioninkatu
TA B L E L A Y O U T
II
- 76 seats*
Number of guests per table
1. 2. 3. 4. 5. 6. 7. 6 (can also be used as stage area for a band)
14
16
8
12
10
10
1.
4.
Main cabinet
Can be removed to
make room for dancing
5.
2.
6.
7.
3.
Lobby
Eteläesplanadi
Cloakroom
Bar
*Total of 76 seats (70 if stage area for band in use)
Helsinki cabinet
Buffet
Entrance
Sound system with connectivity for a laptop, tablet or an mp3 player
Unioninkatu
TA B L E L A Y O U T
III
- 116 seats
1.
4.
Number of guests per table
Main cabinet
5.
1. 9
2. 16
3. 16
4. 9
5.–9. 12
10. 6
2.
6.
7.
3.
Lobby
Eteläesplanadi
Cloakroom
Bar
8.
10.
9.
Helsinki cabinet
Buffet
Entrance
Sound system with connectivity for a laptop, tablet or an mp3 player
Unioninkatu
Give us a call to arrange
a show-round.
Eteläesplanadi 1, FI-00130 HELSINKI,
Tel. 010 76 63880
(€0,0835/call + €0,1209/min)
email: [email protected]
kappeli.fi