Country Fair Booklet - Riverhead Country Fair

RIVERHEAD TOWNSCAPE, INC.
TOWN HALL, 200 HOWELL AVE.
RIVERHEAD, N.Y. 11901
www.riverheadcountryfair.com
NON-PROFIT ORG.
U.S. POSTAGE
PAID
Permit No. 30
Riverhead, NY
Vendor Spaces, Competitions, and
Public Service Rules
10:10 a.m. to 5 p.m.
T SUNDAY, OCT. 10th, 2010 t
RIVERHEAD
COUNTRY FAIR
For The 35th ANNUAL
Entry Guide
COUNTRY FAIR
COUNTRY FAIR
Everybody Loves . . .
The Riverhead
COUNTRY FAIR
Sunday, October 10th, 2010
10:10 a.m. to 5 p.m.
Peconic River Parking Field
Rain Date: October 11, 2010
Featuring:
Live Entertainment All Day • Farm Animals &
Pony Rides
Agriculture, Homemaking and Needlecraft
Exhibits and Competitions
• Manufactured goods will be limited,
NO FLEA MARKET ITEMS
• Read the existing rules and
regulations carefully on page 4.
• Applications will be reviewed by a
panel of judges, whose decisions
are final.
Over 450 Vendors • Public Service Area
Vegetable Decorating Contest • EXPO 2010
Carnival Rides & Midway • Great Food
Folk Music & Arts • Garden Tractor Pulls
Pedal Tractor Pulls for Spectators
Detailed information is available at
riverheadcountryfair.com
2010 Riverhead Country Fair Sponsors
Table of Contents
Applications:
Competition Entry Form . . . . . . . .13
EXPO 2010 . . . . . . . . . . . . . . . . . . .6
Vendor Application . . . . . . . . . . . . .5
Competition Information:
Basket Weaving . . . . . . . . . . .24
Cake Decorating . . . . . . . . . . .22
Farm and Garden
Products . . . . . . . . . . . . . . .17
Farm Wagon/Truck
Display . . . . . . . . . . . . . . . . .17
Fruit & Vegetable
Display . . . . . . . . . . . . . . . . .19
General Competition
Rules . . . . . . . . . . . . . . . . . .11
General Farm Display . . . . . . .17
Homemaking . . . . . . . . . . .21-22
Home Brewing . . . . . . . . . . . .24
Largest Pumpkin . . . . . . . . . . .17
Needlework . . . . . . . . . . . . . . .23
Vegetable Decorating . . . . . . .17
Wood Carving . . . . . . . . . . . . .24
Directions to Fair . . . . . . . . . . . . .15
Townscape Inc.
EXPO 2010 Information . . . . . . . . .6
Riverhead Town Board
Riverhead Recreation, Highway, Sanitation, Buildings & Grounds,
Fair Coordinators’
Message . . . . . . . . . . . . . . . . . .18
Street Lighting Departments
Riverhead Police Department
Fairgrounds Map . . . . . . . . . . .14-15
Riverhead Fire Department
Sales & Exhibition
Space . . . . . . . . . . . . . . . . . . . . .4
Loyal Order of Moose
Riverhead Chamber of
Commerce Message . . . . . . . . . .7
Riverhead Chamber of Commerce
Riverhead Town
Supervisor’s Message . . . . . . . . .9
Riverhead-Jamesport Homemakers Evening Unit
East End Arts and Humanities Council
Riverhead Volunteer Ambulance Corps.
Vendor Information . . . . . . . . . . . . .5
Long Island Antique Power Association, Inc.
Riverhead Business Improvement District
Riverhead Rotary Club
Riverhead Central School District
Riverhead Kiwanis Club
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COUNTRY FAIR
Booth Information
Sales & Exhibition Space
The Riverhead Country Fair
is an Animal Friendly Activity.
1. All spaces measure 12’ wide by 10’ deep and will
be assigned within appropriate areas at the discretion of the Fair Committee. Applications will be considered in order of date received.
1. NO ANIMALS OF ANY KIND MAY BE
SOLD, GIVEN AWAY OR USED AS PART
OF A GAME.
2. Please consider the size of the crowd
and the weather in deciding to bring
your pet to the fair.
2. All applicants must include a copy of their NYS
SALES TAX CERTIFICATE. Applications will not be
processed without a copy of certificate.
3. BALLOONS: Helium filled balloons may
not be sold or given away. They may be
used for display purposes only.
3. A picture of your display is ESSENTIAL.
4. All tables and booths must be supplied by the
exhibitor.
Categories &
Specifications
5. Electricity is available at $25 per space. Be sure to
apply for electricity in advance. Exhibitor must supply heavy duty extension cord. BY ORDER OF THE
FIRE MARSHALL NO GENERATORS ARE
ALLOWED .
1. ARTISTS AND CRAFTSPERSONS: For sellling
original material only. NO MANUFACTURED
PRODUCTS. Space donation – $120.00
6. CLOSING DATE FOR PAID APPLICATIONS is
Friday, August 27, 2010. No applications will be
accepted after this date.
2. RETAIL/COMMERCIAL SALES: A picture of your
display showing the type and quality of your
merchandise is required. Space donation – $140.00
7. NOTIFICATION OF ACCEPTANCE will be mailed
Wednesday, September 8, 2010.
3. FOOD CONCESSIONS: Hot dogs, hamburgers and
beer will be sold exclusively by Riverhead Service
Clubs. Space donation – $175.00
8. SET UP: The Fairgrounds will be open for set-up
from 7 a.m. to 9 a.m. No vehicle will be permitted
on the Fairgrounds after 9 a.m. Unauthorized
vehicles on the grounds after that time will be
towed at the vehicle owner’s expense.
Space for food vehicles is limited. There are very
few spaces available for ice cream trucks.
Applications for food booths MUST be received by
August 27, 2010, and applicants must apply for
Suffolk County Health Department approval.
9. CLOSING: The Fair will close at 5 p.m. From 5 p.m.
to 5:30 p.m., pedestrians will leave the grounds.
Vehicles will be permitted to enter the grounds after
5:30 p.m.
4. NON-PROFIT ORGANIZATIONS may apply for
reduced rate booths in any category. Include NYS
Tax Exempt Number.
NOTE:
The Fair Committee reserves the right to
review all materials exhibited or sold
and to rescind space for any material judged inappropriate
to the family orientation of the Fair.
4
COUNTRY FAIR
Application for Paid 2010 Vendor Space
Donation
Per Space
Category
# of
Spaces
Artists & Craftsman
$120 __________
Manufactured Goods
$140 __________
Antiques & Collectibles
$125 __________
Food Booths
$175 __________
Non-Profit Food
$85 __________
Non-Profit Other
$75 __________
Electricity (1 space) Maximum amps 20
$25 __________
Total Enclosed (No Checks, Please)
Amount
____________
____________
____________
____________
____________
____________
____________
____________
Make Money Orders payable to Riverhead Country Fair. Electric supply limited – please consider an alternative.
(GENERATORS NOT PERMITTED). Please specify all merchandise or food to be sold. ONLY ITEMS
LISTED MAY BE SOLD AT YOUR BOOTH! Include separate list of the items to be sold, if necessary.
Name__________________________________Address_____________________________
Town_______________________State___________Zip____________Phone__________
Business or Organization______________________________________________________
If non-profit, Tax Exempt Number __________________NYS Sales Tax Number____________
All applications MUST include a large stamped, self-addressed envelope. Failure
to include envelope will Limit your space selection.
Send all entries to:
Riverhead Country Fair, Town Hall, 200 Howell Avenue, Riverhead, NY 11901
✓Check List
❑
Money order enclosed (No checks)
❑
Every item for sale listed above
❑
Large self-addressed, stamped envelope enclosed
❑
Picture of display enclosed
❑
Photocopy of NYS Sales Tax Certificate enclosed
❑
Have read instructions and information on page 4
For more information (631) 727-1215
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COUNTRY FAIR
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COUNTRY FAIR
W
elcome to Riverhead
On behalf of the Riverhead Chamber of Commerce we re rolling out the
red carpet for you and your family!
It is my honor to be involved with this great community. Our annual Country Fair brings
crowds of people here to discover our Main Street and our Riverfront. For some it is
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marketplace. We started the year with a simple breakfast meeting we called Eggs & Issues. It has been swept
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this March we paired companies together to collaborate on win/win partnerships in time to see them work for the
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all of our events and is a source of wisdom and support.
I invite you join our organization in any way. Stay in touch online
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Riverhead working.
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Riverhead Chamber of Commerce
7
COUNTRY FAIR
8
COUNTRY FAIR
9
COUNTRY FAIR
WINE
HORSES
& SONG
Our 78th Year
JUST ANOTHER DAY AT THE FARM
136-138 West Main St.
Riverhead
BAITING HOLLOW FARM VINEYARD,
MORE THAN JUST GREAT WINE
631-727-2805
Food | Live Music | Tastings | Tours | Wine Club
Weddings & Events | Horse Rescue
2114 Sound Avenue, Baiting Hollow, New York
631-369-0100 | bhfvineyard.com
Welcome to the
Country Fair!
10
COUNTRY FAIR
The Riverhead Country Fair
Sunday, October 10, 2010
Peconic River Parking Field (south of Main Street), Riverhead, NY
Official Fair Hours: 10:10 a.m. to 5 p.m. (Rain Date: October 11, 2010)
Entries accepted on
Saturday, October 9th from 1 p.m. to 4 p.m.
Entries also accepted on
Sunday, October 10th
from 6:00 a.m. to 8 a.m.
on the grounds behind
East End Arts Council,
133 East Main Street,Riverhead.
Prizes
All categories will award prizes as follows in both
adult and junior:
First Prize: Blue Ribbon – $15
Second Prize: Red Ribbon – $10
Third Prize : White Ribbon – $5
Honorable Mention
Yellow Ribbon: no cash value
Agricultural • Homemaking • Needlecraft
Rules
6. All items entered in any class must be clearly
labeled, showing variety of food or description of
items exhibited. Cards for this purpose will be furnished by the Fair Committee upon acknowledgment of entry.
1. Entries open to all. Please mail entry form early. ALL
ENTRIES SHOULD BE PRE-REGISTERED
BEFORE TUESDAY, OCTOBER 5th.
2. Prizes will be awarded only to exhibits which are
worthy. If there is but one exhibitor in any class only
one prize may be awarded – first, second or third at
the discretion of the judges.
7. a. Food must be visible through wrapping–NO
REFRIGERATOR ON PREMISES. Whole cake, pie,
loaf of bread or cookies must be on plates with clear
wrapping.
3. Each exhibitor may enter in as many classes as
he/she wishes,but will be limited to one entry per
class, per category, per family. All articles entered
are under the control and subject to the order of
Fair Officials and may not be removed or withdrawn
without their permission.
b. Needlecraft items must be presented without
wrapping or with wrapping removed by judge.
Names and initials cannot be visible.
4. Entries must have been prepared by the exhibitor.
Alleged or suspected violations of this rule will be
subjected to investigation and, if confirmed, the
exhibits will be disqualified. Proven fraud,
whether through deliberate misrepresentation,
through shifting of entry or award cards or in other
ways, will be penalized by disqualifying of all
exhibits made by the guilty party and forfeiture of all
ribbons. Decision in such cases shall rest with the
Judges and Chairperson acting together.
8. The Fair Officials will stage all exhibits except
where specified to be staged by the exhibitor.
These latter classes required the presence of the
exhibitor to arrange his/her display.
9. All exhibits must be in place at the fair grounds by
8 a.m. Exhibits must remain in place until 5 p.m.
Exhibitors wishing exhibits returned may claim
them at the CLOSING OF THE FAIR AT 5 p.m. All
prizes will be forfeited if not picked up at that time.
5. Conditions of display are stated under the names of
each section.
10. All judges will be highly qualified in the field they
are judging.
11
COUNTRY FAIR
12
COUNTRY FAIR
Entry Form
All entries must be pre-registered by Tuesday, October 5th
Send forms to:
Riverhead Country Fair • 909 Osborne Avenue • Riverhead, NY 11901
or email to: [email protected]
Name
Mailing Address
Telephone #
CLASS #
HOMEMAKING
FARM & GARDEN
CATEGORY
Amateur
Professional
Junior (to age 10)
Young Adult (to age 17)
Junior (to age 17)
Back Yard
Commerical
A
B
C
Please use separate sheets of paper for additional entries.
ALL EXHIBITS MUST BE IN PLACE AT THE FAIR GROUNDS BY 8 a.m. EXHIBITS MUST REMAIN IN PLACE
UNTIL 5 p.m. ON THE DAY OF THE FAIR. The Riverhead Country Fair Committee will take reasonable security
precautions, but will not be responsible for loss, damage or theft of any personal property including all exhibit
items. JUDGES WILL DISQUALIFY REPEAT ENTRIES.
13
Fairgrounds Map – Riverhead Country Fair 2010
14
15
COUNTRY FAIR
Heller developing
Leaders in supplying industrial, commercial
and residential space for lease.
The best locations available on east main
street in riverhead and surrounding areas
Sand and Salt Shed
Auto or Boat Storage
Storage
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Heller construction
since 1980.
Innovators in the construction of PREFABRICATED AND FABRIC TENSION
BUILDINGS. Ideal for many uses…
Robert r. heller Jr. president
Ph.631.875.4458 fax 631.722.4106
16
COUNTRY FAIR
Farm and Garden Products
LARGEST VEGETABLE AND FRUIT
Entry must have been grown on Long Island. The size of each specimen will be determined by weight unless
otherwise indicated. Only one cash prize will be awarded per class. In case of tie, other measurements will be used to
award blue ribbon. This is an open class and includes all three categories (A, B, and C) judged as one.
Information: 722-3879
100
101
102
103
104
Largest Squash (smooth grooved peduncle, flared at fruit attachment,
tapered at a curved neck at both ends)
Largest Zucchini Squash
Largest Head of Cauliflower
Largest Head of Cabbage
Largest Potato – White
105
106
107
108
109
110
Largest Potato – Sweet
Largest Carrot
Largest Tomato
Tallest Corn Stalk (in inches)
Largest Head Sunflower
Tallest Sunflower
See General Competition Rules on page 12. For information on these competitions, call 727-7943.
Pumpkin & Vegetable
Decorating Contest
Largest
Pumpkin
Farm Wagon
Display
Ages 4 to Adult
One Entry Per Person – Entries
Accepted Until 8 a.m.
Bring all entries to the south end of the
East End Arts Council property at 133
East Main Street. Entries must have
been prepared by the exhibitor.
Five angles peduncle, with little or no
expansion at fruit attachment and
flattened at both ends.
Wagon or truck decorated with at
least ten different items of vegetables, fruits, flowers, etc. All produce used in display must be
grown by exhibitor.
Sponsored by:
Riverhead-Jamesport
Homemakers Evening Unit
Information: 722-3873
Examples:
Atlantic Giant, Prizewinner, Big Mac
$100 premium
Cash Prizes
Information: 722-3879
Sponsored by:
Reeve Farm and Greenhouses
Information: 722-3879
General Farm Display
At least ten different varieties of vegetables, fruits, flowers, hay or straw.
All products used in display must be grown by exhibitor.
$100 premium
Information: 722-3879
BRIERMERE
FARMS
Sound Ave. @ Rte. 105
Riverhead, NY
17
Welcome to the 35th Annual Riverhead Country Fair!
MESSAGE FROM THE CO-COORDINATORS
We have written 27 of these “welcome to Riverhead” messages on behalf
of the talented and dedicated committee which runs the Riverhead
Country Fair. This is our twenty-eighth and final message as coordinators. We leave this job believing that our Fair Committee is strong and
will continue to lead this vital community activity forward into the future.
In 1976, as a way of Riverhead’s celebrating our nation’s bicentennial, a
group of citizens decided to revive the old Riverhead Fair. That Fair was
an annual attraction for people from all over Long Island until it ceased
during the depression. The fair tradition was still strong, however, and
the new Riverhead Country Fair began. Pat Stark and Lana Anker were
the coordinators until 1983 when they turned the job over to us.
This wonderful Fair will be in our hearts forever, and we will continue to
cherish the friendships we have made because of it. We are, however,
confident that Patrick Mulcahy, as the new coordinator, will lead the Fair
into a successful future.
Thanks to all the volunteers, professionals, vendors, competitors, performers, boaters, merchants
and everyone else who has joined each October to make our Fair the very best anywhere.
ENJOY YOUR DAY IN OUR TOWN!
Connie and Jim Lull, coordinators
It is my pleasure to be a partner to both Jim and Connie
have enjoyed coming to the fair and celebrating the town
Lull and their generous contributions to the Annual
for many years. Most recently we have assisted Jim and
Riverhead Country Fair.
Connie in various aspects of prep work to create an environment where people come from all over
As Co-coordinator in the 35th year of
Long Island to celebrate and welcome
this celebration, I am proud to have
autumn on the East End.
learned from two incredibly dedicated
and passionate people that have taken
I appreciate and look forward to the
great pride in the development of this
opportunity of working with the many vol-
tradition. I am honored to continue their
unteers and Committee people to help
traditions and vision of the “little town-
achieve one of the important goals of our
wide block party” well into the future.
town, which includes the celebration of its
people, and thank Jim and Connie for this
great opportunity.
My family moved to Riverhead Town in
1969, and I purchased my first home in
the township in 1983. My family (Pam, Ryan, Kevin and Emily)
18
COUNTRY FAIR
Fruit and Vegetable
Display by Individuals
All fruits and vegetables shown in this section must have been grown on Long island. Any recognized variety of
the following vegetables will be accepted. Each entry shall show the name of variety and shall include the number
of fruits and vegetables.
Three Categories:
A. Junior Gardener
B. Back Yard Grower
All entries will be judged on the following:
Freedom from disease, injury, insects,
sunburn, etc. . . . . . . . . . . . . . . . . . . . . . . .30%
Best market size and quality . . . . . . . . . . . .25%
Trueness of variety shape . . . . . . . . . . . . . .15%
C. Commercial Grower
Uniformity of size, shape, color and
maturity . . . . . . . . . . . . . . . . . . . . . . . . . . .15%
Attractiveness, cleanliness, etc. . . . . . . . . . .15%
After judging, the produce will be arranged in such a way as to make an appealing and effective display. At that
time the exhibitor shall be permitted to place name and address on the exhibit shown. Entries accepted only for
categories listed. Information 722-3879
Class – Best Vegetables
138 Tomatoes, Red (4)
139 Tomatoes,Yellow (4)
140 Plum Tomatoes (4)
141 Cherry/Grape Tomatoes, with Stems (1 pt)
142 Tomatoes, Any Other Variety (4)
143 Turnips (2)
144 Potatoes, Superior (3)
145 Potatoes, Russet (3)
146 Potatoes, Red (3)
147 Potatoes, Yellow Flesh (3)
148 Potatoes, Any Other Variety (3)
149 Sweet Potatoes (3)
150 Herbs, Potted Basil
151 Herbs, Potted, Any Other Variety
152 Herbs, Cut in Water, Mixed Bouquet
153 Herbs, Cut in Water, Basil
154 Herbs, Cut in Water, Any Other Variety
Class – Best Vegetables
111 Most Unique Vegetable
112 Beans, Green (10 pods)
113 Beans, Lima (10 pods)
114 Beets (6 with tops on)
115 Cabbage (3 heads)
116 Carrots (5 with tops on)
117 Cauliflower (2 heads)
118 Purple Cauliflower (2 heads)
119 Onions (5)
120 Leeks (3 with tops on)
121 Garlic (5 bulbs with short stem)
122 Broccoli (2 heads)
Class – Best Vegetables
123 Peppers, Green Bell (5)
124 Peppers, Other Bell (5)
125 Peppers, Tapered, Green, Yellow, Red,
Sweet (5)
126 Peppers, Hot (5)
127 Winter Squash, Butternut (3)
128 Acorn Squash (3)
129 Other Winter Squash (2)
130 Halloween Pumpkins (2)
131 Ornamental Gourds (3)
132 Summer Squash, Zucchini, Yellow (3)
133 Zucchini Squash, Green (3)
134 Brussels Sprouts (1 qt)
135 Spinach (1 bunch)
136 Eggplant (3)
137 Kale (1)
Best
155
156
157
158
159
160
161
162
163
164
165
166
167
19
Fruits
Apples, Red Delicious (3)
Apples, Jonathan Gold (3)
Apples, Matsu (3)
Apples, Cortland (3)
Apples, MacIntosh (3)
Apples, Northern Red Spy (3)
Apples, Rome Beauty (3)
Apples, Any Other Variety (3)
Pears (4)
Raspberries (1 pt)
Watermelon (1)
Canteloupe/Muskmelon (2)
Open, any category fruit or vegetable
©2010 SUFFOLK COUNTY NATIONAL BANK, ALL RIGHTS RESERVED. PHOTOGRAPHY BY MICHAEL O’NEILL
COUNTRY FAIR
Small town
in a GOOD WAY.
The Suffolk County National Bank is proud to
have its roots in Riverhead, and to support
the Riverhead Country Fair.
29 branch locations throughout Suffolk County.
1201 Ostrander Avenue Š Riverhead Š 727.6800
6 West Second Street Š Riverhead Š 208-2350
Member FDIC
scnb.com
20
COUNTRY FAIR
Homemaking
CANNED GOODS (JAMS, JELLIES, PRESERVES, MARMALADES, ETC.)
A broad category to include the more plentiful fruits and vegetables of Long island. Entries to be displayed in
Ball, Mason or Kerr canning jars, with band and lid cap, and clearly labeled. All entries must be processed in boiling water bath. No wax or paraffin seals. Information: 727-4199
Three Categories:
Class – Canned Goods – Preserves Plus
424 Beach Plum Preserve
425 Blueberry Preserve
426 Combination Preserve
427 Most Unique Preserve
428 Open Category Preserve
429 Fruit Marmalade
430 All Natural
431 Fruit Butters
432 Conserves
433 Chutneys
434 Applesauce
470 Honey, Most Popular
471 Honey, Most Unique
Amateur
Professional
Junior
Class – Canned Goods – Jams
400 Strawberry Jam
401 Blueberry Jam
402 Raspberry Jam
403 Blackberry Jam
404 Gooseberry Jam
405 Cherry Jam
406 Grape Jam (skin or seedless)
407 Peach Jam
408 Rhubarb Jam
409 Tomato Jam
410 Combination Jam
411 Most Unique Jam
412 Open Category Jam
Class – Canned Pickled Cucumbers or Relish
500 Bread & Butter Pickles
501 Dill Pickles
502 Dill Pickled Vegetables
503 Sweet Pickled Vegetables
504 Sweet Pickled Fruit
505 Minced Vegetable Relish
506 Chow-Chow (partially whole & minced)
507 Chili Sauce
508 Tomato Catsup
509 BBQ Sauce
510 Salsa
511 Sour Pickled Vegetables
512 Vinegars
513 Corn Relish
514 Sauerkraut
515 Open
Class – Canned Goods – Jellies
413 Strawberry Jelly
414 Raspberry Jelly
415 Cherry Jelly
416 Grape Jelly
417 Currant Jelly
418 Quince Jelly
419 Crabapple Jelly
420 Peach Jelly
421 Combination Jelly
422 Most Unique Jelly
423 Open Category Jelly
BAKED GOODS
Our own baked specialities. This may include old favorites or new and unique recipes. Not responsible for bakeware/serving plates. Information: 591-3937
Four Categories:
Amateur
Class – Baked Goods – Breads
600 Apple Bread
601 Banana Bread
602 Ethnic Bread (identify)
603 Herb Bread
Professional
604
605
606
607
608
Junior
Nut Bread (identify)
Pumpkin Bread
Raisin Bread
White Bread
Whole Wheat Bread
21
Young Adult
609
610
611
Zucchini Bread
Scones
Open
COUNTRY FAIR
Homemaking
Class – Baked Goods – Cakes & Cookies
Information:369-5276
629 Frosted Cake
630 Glazed Cake
631 Plain Cake, any flavor, no frosting or filling
632 Cake with baked-in topping
633 Cheese Cake, Plain
634 Cheese Cake, Flavored
635 Muffins
636 Drop Cookies (12)
637 Rolled Cookies (12)
638 Brownies, traditional (12)
639 Fancy Cookies, molded, pressed, cutouts(12)
640 Bars/Squares
641 Open Category
Class – Baked Goods – Pies & Tarts
620 Apple Pie
621 Blueberry/Huckleberry Pie
622 Peach Pie
623 Pumpkin Pie
624 Mixed Fruit Pies
625 Cream Pies
626 Crisps/Cobblers
627 Tarts
628 Open Category – Pies
NO REFRIGERATED CAKES ACCEPTED UNTIL MORNING OF THE FAIR
Cake Decorating
Entries in this division are open for “beginners to professional”. Dummies may be used. Explanations may be
asked of participants. Real cakes will win in case of a tie. Entries must be in the proper selection.
Information: 369-5276
Point System: Total 40 Points
Originality: . . . . . . . . . . . . . . . . . . . . . . .1-10 Points
Neatness & Smoothness . . . . . . . . . . . .1-10 Points
Beginner Cake Decorating
Open to beginners with one year or less in cake
decorating, self-taught or lessons.
Class
650
Any decorated cake of your choice.
Presentation of Idea or Technique . . . . . .1-10 Points
Use of Color . . . . . . . . . . . . . . . . . . . . . . .1-10 Points
Cake Decorating Junior Division
Open to juniors sixth grade and under, self-taught.
Class
651
Any decorated cake of your choice.
Cake Decorating
652
Young Adult
653
Professional
Please note: Specify age group as follows: 1. Amateur
2. Professional
22
3. Junior to Age 10
4. Young Adult 11-17
COUNTRY FAIR
Needlework
Entries will be accepted only on Saturday, October 9th, from 1 to 4 p.m. Entries will also be
accepted on Sunday, October 10th from 6 to 8:00 a.m. All entries must be designated
“Amateur” or “Professional”. If there is only one entry in a category, it will not necessarily
receive first prize. Information: 727-7943
Class – Needlework – quilts and wall hangings
700 Quilts – All Hand Done
701 Quilts – Machine Pieced Hand Quilted
702 Quilts – All Machine Done
703 Child/Infant Quilt
704 Appliqued (design is entirely appliqué
& quilting)
705 Appliqued and Pieced (may include
embroidery)
706 Quilted Accessories for the Home (except
wall hangings) – All Hand Done
707 Quilted Accessories – All Machine
708 Wearable Quilted Items
709 Miniature Quilts (largest dimension 20”)
a. All Hand Done
b. Machine Done
710 Small Wall Hanging (largest dimension 36”)
a. All Hand Done
b. Machine Done
711 Large Wall Hanging (largest dimension 60”)
a. All Hand Done
b. Machine Done
728
729
730
731
732
733
734
735
736
737
738
Class – Needlework – Needlepoint and Crewel
712 Needlepoint
713 Needlepoint – Holiday
714 Crewel
715 Counted Cross Stitch
716 Cross Stitched – Stamped
717 Embroidery
718 Ribbon Embroidery
719 Candlewicking
Class – Needlework – Hand Knit and Crochet
720 Hand Knitted Sweater
721 Hand Knitted Small Items
722 Hand Knitted Sets (two or more pieces)
723 Hand Knitted Large Items
724 Hand Knitted Afghan
725 Hand Knitted Holiday
726 Hand Knitted Open (not specified above)
727 Crochet Small Items
23
Crochet Large Items
Crochet Afghan
Crochet Holiday
Crochet Open
Folk Art Painting
a. Wearable
b. Decorative Painting
c. Holiday
Stenciling
Handmade Dolls
a. Soft
b. Porcelain
Handmade Bears
Rug Hooking
Hand Sewing
Open Category
COUNTRY FAIR
Home Brewing
All entries must be designated either “under 500
gal/year” or “microbrewery.” Information: 727-7943
800
801
802
803
Beers
Meads
Cordials
Wines
a. Red
b. White
Basket Weaving
Information: 727-7472
910
911
912
913
914
915
916
917
Reed
Natural (vines, grasses, bark)
Traditional (ash, oak)
Nantucket
Miniature (4” or less)
Juniors (this is open to all ages to 18)
New Weavers (weaving less than 2 years)
Open
Floral Competition
All entries must be designated “amateur” or “professional.” Information: 727-7472
901
902
903
904
905
906
907
908
Wood Carving
Wreaths Dried/Herb
Wreaths Silk
Centerpieces Dried/Herb
Centerpieces Silk
Swag
Holiday
Fresh Flowers – Arranged
Open Category
Information: 727-7943
1000
1001
1002
1003
1004
1005
1006
1007
1008
1009
1010
1011
1012
24
Animal
Fish
Abstract
Chip Carve
Caricature
Christmas Tree ornaments
Wild Fowl
Relief
Group Scene
Real Mini – 3” or smaller
Whittled
Utility
Woodburning
COUNTRY FAIR
COUNTRY FAIR
COUNTRY FAIR
COUNTRY FAIR