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cooking tools and essentials 2014
® Dansk is a division of the Lenox Corporation 3BEDMJGGF4USFFU#SJTUPM1"DBMMrr%BOTL dansk.com/mariobatali For more information about Mario or to purchase his cookbooks, visit mariobatali.com © 2014 Mario Batali LLC. All rights reserved. Mario Batali, ,Mario Batali image, Mario Batali signature and related trademarks are trademarks or registered trademarks of Mario Batali and are used under license. Cover Photo: Quentin Bacon CL1166-1/14, 550M SKU#851256 COOKING TOOLS AND ESSENTIALS 2014 buon appétito MARIO BATALI by Dansk BAKED PASTA with ricotta and ham Makes 8 servings Pasticcio is a full-on party for Easter — in one beautiful mess (pasticcio). No problem serving it tièpido, at room temperature. 3 tablespoons extra-virgin olive oil 1 pound Italian cooked ham, preferably parmacotto, cut into ½-inch cubes Salt and freshly ground black pepper Critically acclaimed chef, restaurateur, award-winning author, and television personality, Mario Batali is one of the most recognized and respected chefs working in America today. 1 small carrot, cut into ¼-inch dice 1 onion, cut into ¼-inch dice 1 rib celery, thinly sliced Exclusive recipes hand-picked by Chef Mario Batali for your cast iron cookware Enclosed with each piece of Mario Batali by Dansk cast iron cookware is a complimentary recipe booklet. 1 cup dry red wine 1½ cups Basic Tomato Sauce 1½ pounds ziti 1 pound fresh ricotta PVODFTDBDJPUUBPSIBSEQSPWPMPOFDVUJOUPTNBMMEJDF ½ cup freshly grated Parmigiano-Reggiano 1. In a Dutch oven, heat the olive oil over high heat until smoking. Add the ham cubes and brown for 5 to 6 minutes. Season .BSJP #BUBMJ IBT IBOE QJDLFE SFDJQFT UP DPNQMJ ment his line of cooking tools and essentials that were developed in partnership with Dansk. Each item in the line was designed with key features that embody with salt and pepper. Add the carrot, onion, and celery and cook until the vegetables are golden brown, about 10 minutes. 2. Add the wine, bring to a boil, and cook until reduced by half, about 5 minutes. Add the tomato sauce and bring to a boil, the Italian lifestyle of preparing food; not just for the then reduce the heat to low, cover the pan, and cook until the purpose of eating, but as a celebration of life, family meat is just about falling apart, about 50 minutes. Transfer the and friendship. meat to a large bowl. Keep the sauce warm. 3. Meanwhile, preheat the oven to 450°F. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 4. Cook the ziti in the boiling water for 1 minute less than the package directions, until still very al dente. While the pasta is cooking, place the ricotta in a small bowl and stir in a ladle of the pasta cooking water to “melt” it. Raised in Seattle, Mario studied the golden age of Spanish theater at Rutgers University. Soon after graduating, he took his first bite of culinary training In 2002 he won the James Beard Foundation’s “Best at Le Cordon Bleu in London, from which he Chef: New York City” award, and in 2005 the James withdrew almost immediately due to a “lack of interest.” An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200) gave him Who of Food the essential skills and knowledge to & Beverage in return to his native U.S., eager to plant his orange- America, a prestigious lifetime clogged foot firmly on the behinds of the checkered- achievement award. tablecloth Italian restaurant establishment. 5. Drain the pasta and add it to the bowl with the meat. Add the ricotta, caciotta and tomato sauce and stir to combine. 6. Grease a cast iron baking dish with olive oil. Place a ladleful of the cheese and sauce mixture in the bottom of the dish, followed by a layer of the pasta and meat mixture. Sprinkle 2 to 3 tablespoons of the Parmigiano over, then repeat with another layer of the cheese and sauce mixture, then pasta and meat and Parmigano. Continue until all the ingredients are used up. 7. Bake for 25 minutes, until bubbling and heated through. Serve in warmed pasta bowls. Recipe courtesy of Molto Italiano (ecco 2005) Beard Foundation awarded Mario “A great chef is “Outstanding Chef of the Year”. a great cook who Mario is also one of the recipients can also organize of the 2001 D’Artagnan and operate a business or kitchen.” Cervena Who’s In 2008, Mario started the Mario Batali Foundation, Among his many with a mission of feeding, protecting, educating and accolades, Mario was empowering children. To learn more Mario’s mission, named “Man of the visit www.mariobatalifoundation.org. Year” in the chef category by To learn more about Mario and his many ventures and GQ Magazine in 1999. to purchase his books, visit www.mariobatali.com. 1 classic cookware MARIO BATALI by Dansk CLASSIC ENAMELED CAST IRON CRAFTED FEATURES rFWFOEJTUSJCVUJPOPGIFBUXJUIPVUIPUTQPUT rFYDFMMFOUIFBUSFUFOUJPO rMJEFOTVSFTDPOUJOVPVTOBUVSBMCBTUJOH rEVSBCMFFOBNFMPODBTUJSPOSFRVJSFT no seasoning and is easy to clean rTBGFGPSHBTFMFDUSJDJOEVDUJPO ceramic top ranges, and ovens rMJGFUJNFXBSSBOUZ 3 classic cookware MARIO BATALI by Dansk CLASSIC ENAMELED CAST IRON 2-Cup Mini Dutch Oven $60 MSRP, $39.95 MAP 6-Quart Round Dutch Oven $245 MSRP, $169.95 MAP 3-Quart Soup Pot $145 MSRP, $99.95 MAP PERSIMMON SKU# 826788 PERSIMMON SKU# 826797 PERSIMMON SKU# 827683 CHIANTI SKU# 826791 CHIANTI SKU# 826796 CHIANTI 827682 COBALT SKU# 826789 COBALT SKU# 826798 COBALT 827681 4-Quart Round Dutch Oven $190 MSRP, $129.95 MAP 6-Quart Oval Dutch Oven $245 MSRP, $169.95 MAP 4-Quart Soup Pot $190 MSRP, $129.95 MAP 4-Quart Saucier $190 MSRP, $129.95 MAP PERSIMMON SKU# 826830 CHIANTI 826829 COBALT 826831 2.5 Quart Braiser $145 MSRP, $99.95 MAP PERSIMMON SKU# 826793 PERSIMMON SKU# 826810 PERSIMMON SKU# 827559 PERSIMMON SKU# 827374 CHIANTI SKU# 826792 CHIANTI SKU# 826809 CHIANTI 827558 CHIANTI SKU# 827373 COBALT SKU# 826795 COBALT SKU# 826811 COBALT 827557 COBALT SKU# 827372 2-Quart Saucepan $130 MSRP, MAP 7.5 Quart Stew Pot $260 MSRP, $179.95 MAP 4 Quart Braiser $190 MSRP, $129.95 MAP PERSIMMON SKU# 826834 PERSIMMON SKU# 826777 PERSIMMON SKU# 829932 CHIANTI SKU# 826833 CHIANTI 826776 CHIANTI SKU# 829929 COBALT SKU# 826835 COBALT 826778 COBALT SKU# 829928 5 classic cookware MARIO BATALI by Dansk CLASSIC ENAMELED CAST IRON 10” Skillet $115 MSRP, $79.95 MAP 12” Open Saute Pan $145 MSRP, $99.95 MAP u4RVBSF3FWFSTJCMF(SJMM(SJEEMF $100 MSRP, $69.95 MAP 13” x 9” x 3” Deep Lasagna / Roaster $145 MSRP, $99.95 MAP PERSIMMON SKU# 826838 PERSIMMON SKU# 826781 PERSIMMON SKU# 827678 PERSIMMON SKU# 826785 CHIANTI SKU# 826837 CHIANTI SKU# 826780 CHIANTI SKU# 827680 CHIANTI SKU# 826784 COBALT SKU# 826839 COBALT SKU# 826782 COBALT SKU# 827677 COBALT SKU# 826786 14” Open Saute $190 MSRP, $129.95 MAP u4RVBSF(SJMM1BO $130 MSRP, MAP u4RVBSF#BLFS $130 MSRP, MAP PERSIMMON SKU# 833214 PERSIMMON SKU# 826822 PERSIMMON SKU# 826688 CHIANTI SKU# 833213 CHIANTI SKU# 826821 CHIANTI SKU# 826687 COBALT SKU# 833212 COBALT SKU# 826823 COBALT SKU# 827370 12” Pizza Pan and Griddle $130 MSRP, MAP PERSIMMON SKU# 826826 CHIANTI SKU# 826825 COBALT SKU# 826827 7 AST IRON C AL THE WEIGHT RADITION FT MARIO BATALI by Dansk PRE-SEASONED LIGHT CAST IRON TH ALL E PE MANCE OR O RF pre-seasoned light cookware ! CRAFTED FEATURES rUIFXFJHIUPGUSBEJUJPOBMDBTUJSPODPPLXBSF rQSFTFBTPOFEDBTUJSPO rFWFOEJTUSJCVUJPOPGIFBUXJUIPVUIPUTQPUT rFYDFMMFOUIFBUSFUFOUJPO rTBGFGPSHBTFMFDUSJDJOEVDUJPO ceramic top ranges, and ovens rMJGFUJNFXBSSBOUZ 9 AST IRON TH ALL E PE C AL MARIO BATALI by Dansk PRE-SEASONED LIGHT CAST IRON MANCE OR O RF light cookware ! THE WEIGHT RADITION FT TRY ME 3 Quart Round Casserole 2.5 Quart Braiser 7” Fry Pan 12” Skillet SKU# 834057 SKU# 834050 SKU# 834055 SKU# 834048 4 Quart Round Casserole 4 Quart Braiser u4LJMMFU 12” Stir Fry SKU# 834053 SKU# 834052 SKU# 834056 SKU# 834049 $175 MSRP, $119.95 MAP $200 MSRP, $139.95 MAP $175 MSRP, $119.95 MAP $200 MSRP, $139.95 MAP $100 MSRP, $39.95 MAP $115 MSRP, $79.95 MAP 6 Quart Round Casserole 10” Skillet SKU# 834054 SKU# 834047 $260 MSRP, $179.95 MAP $145 MSRP, $99.95 MAP $200 MSRP, $139.95 MAP $130 MSRP, MAP 11 light cookware MARIO BATALI by Dansk LIGHT ENAMELED CAST IRON CRAFTED FEATURES r½ the weight of traditional cast iron cookware rFWFOEJTUSJCVUJPOPGIFBUXJUIPVUIPUTQPUT rFYDFMMFOUIFBUSFUFOUJPO rOPOTUJDLDFSBNJDCBTFEDPPLJOHTVSGBDF rTBGFGPSHBTFMFDUSJDJOEVDUJPO ceramic top ranges, and ovens rMJGFUJNFXBSSBOUZ New Mario Light 1 ⁄ 2 THE WEIGHT of traditional cast iron cookware 13 light cookware New Mario Light 1 ⁄ 2 THE WEIGHT MARIO BATALI by Dansk LIGHT ENAMELED CAST IRON 3 Quart Round Casserole $175 MSRP, $119.95 MAP 2.5 Quart Braiser $175 MSRP, $119.95 MAP of traditional cast iron cookware u4LJMMFU $115 MSRP, $79.95 MAP Stir Fry $200 MSRP, $139.95 MAP TURQUOISE SKU# 826814 TURQUOISE SKU# 829822 TURQUOISE SKU# 826808 TURQUOISE SKU# 827944 DUNE SKU# 826813 DUNE SKU# 829821 DUNE SKU# 826807 DUNE SKU# 827943 BLACK SKU# 826812 BLACK SKU# 892820 BLACK SKU# 826806 BLACK SKU# 827942 4 Quart Round Casserole $200 MSRP, $139.95 MAP 4 Quart Braiser $200 MSRP, $139.95 MAP 10” Skillet $130 MSRP, MAP TURQUOISE SKU# 826817 TURQUOISE SKU# 827941 TURQUOISE SKU# 826802 DUNE SKU# 826816 DUNE SKU# 827940 DUNE SKU# 826801 BLACK SKU# 826815 BLACK SKU# 827939 BLACK SKU# 826800 6 Quart Round Casserole $260 MSRP, $179.95 MAP 12” Skillet $145 MSRP, $99.95 MAP TURQUOISE SKU# 826820 TURQUOISE SKU# 826805 DUNE SKU# 826819 DUNE SKU# 826804 BLACK SKU# 826818 BLACK SKU# 826803 15 oven to tableware MARIO BATALI by Dansk CRAFTED FEATURES rCBLFTFSWFBOETUPSFFBTJMZ rCFBVUJGVMDPMPSTUPHSBDFBOZLJUDIFO rXJEFBTTPSUNFOUPGVTFGVM cooking vessels rEVSBCMFTUPOFXBSFJTEJTIXBTIFS microwave and oven safe rPWFOTBGFUPEFHSFFT Loaf Pan - 10” x 5” $43 MSRP, $34.95 MAP 4RVBSF#BLFSu $72 MSRP, $49.95 MAP Lasagna Pan - 13” x 19” MSRP, $59.95 MAP Warm and Serve - 12” $72 MSRP, $49.95 MAP COBALT SKU# 833716 COBALT SKU# 833728 COBALT SKU# 833722 COBALT SKU# 833719 PERSIMMON SKU# 833717 PERSIMMON SKU# 833729 PERSIMMON SKU# 833723 PERSIMMON SKU# 833720 WHITE SKU# 833718 WHITE SKU# 833730 WHITE SKU# 833724 WHITE SKU# 833721 Covered Casserole - 2 Quart 2 - Piece Ramekin Set $90MSRP, $64.95 MAP MSRP, $11.95 MAP Large Oval Au Gratin MSRP, $39.95 MAP Medium Oval Au Gratin $29 MSRP, $19.95 MAP COBALT SKU# 833725 COBALT SKU# 826917 COBALT SKU# 826880 COBALT SKU# 826892 PERSIMMON SKU# 833726 PERSIMMON SKU# 826919 PERSIMMON SKU# 826882 PERSIMMON SKU# 826894 WHITE SKU# 833727 WHITE SKU# 826918 WHITE SKU# 826881 WHITE SKU# 826893 2 - Piece Individual Round Casserole Set $43 MSRP, $29.95 MAP 2 - Piece Soup Bowl Set $43 MSRP, $29.95 MAP COBALT SKU# 826896 COBALT SKU# 826911 PERSIMMON SKU# 826898 PERSIMMON SKU# 826913 WHITE SKU# 826897 WHITE SKU# 826912 17 beechwood tools MARIO BATALI by Dansk CRAFTED FEATURES rNBEFPGTPMJECFFDIXPPEXJUIBOBUVSBMNJOFSBMPJMŜOJTI rDPOUPVSFEUIVNCQSJOUQSPWJEFTJNQSPWFEDPOUSPM rTJMJDPOFIFBETBSFTUBJOBOEIFBUSFTJTUBOUVQUPo rTBGFGPSVTFPOOPOTUJDLDPPLJOHTVSGBDFT Silicone Spoonula Small Silicone Spatula SKU# 826927 SKU# 826931 $16 MSRP, $10.95 MAP, $10 MSRP, $6.95 MAP, 11” Tasting Large Spoon Silicone Spatula $13 MSRP, MAP, $15 MSRP, $9.95 MAP, SKU# 826865 SKU# 827893 17” Spoon $17 MSRP, $10.95 MAP, SKU# 827209 13” Soup Spoon $15 MSRP, $9.95 MAP, SKU# 826939 13” Turner $12 MSRP, $7.95 MAP, SKU# 826864 13” Solid Spoon $15 MSRP, $9.95 MAP, SKU# 826875 13” Slotted Spoon $13 MSRP, MAP, 13” Risotto Spoon 13” Pasta Server 13” Flat End Spoon Meat Tenderizer SKU# 826922 SKU# 826916 SKU# 826909 SKU# 826915 $15 MSRP, $9.95 MAP, $16 MSRP, $10.95 MAP, $12 MSRP, $7.95 MAP, $22 MSRP, $14.95 MAP, SKU# 826874 19 procedures MARIO BATALI by Dansk PAYMENT TERMS r /FU%BZT FREIGHT TERMS r '0#8BSFIPVTF)BHFSTUPXO.BSZMBOE r 'PSPSEFSTPGBOEBCPWFZPVIBWFUIFPQUJPOPGQSFQBJEGSFJHIUGPSBTVSDIBSHFPG r This can include a combination of all Mario Batali by Dansk product and all Dansk tabletop, flatware, glassware, plus wood and metal gift product. ORDERING Orders for Dansk products should be faxed to the attention of Customer Service at 1-800-971-7710. All shipments will be made F.O.B. Hagerstown, Maryland, as applicable in accordance with your routing instructions or, in the absence of such instructions, at our discretion. Transportation charges will be collect. We will gladly ship direct to your customer within the Continental United States. Lenox will assess a $7.50 charge on orders with a total product value of less than $150. The fee will apply only to orders received by phone, fax or mail which are shipped to your store. Consumer direct orders, those involving special handling and any orders entered on Lenox.commerce (our business to business web site) or transmitted via EDI will not be charged this fee. HANDLING SHIPMENT PROBLEMS To insure prompt and efficient handling of all shipping errors, always fax requests for the return or replacement of ware to the Customer Support Center at 1-800-971-7710. I. SHORTAGE Submit in writing to Lenox Credit Department, 1414 Radcliffe Street, Bristol, PA 19007, listing items short, invoice number and request for replacement or credit. II. BREAKAGE VIA UNITED PARCEL SERVICE Contact your local United Parcel Service office, or call 1-800-PICKUPS, for a claim number. Submit in writing to the Customer Support Center: fax # 1-800-971-7710 Item (s) broken Invoice number UPS claim number Request for credit or replacement Claims for breakage under $100 can also be filed on-line using Lenox.commerce. CANCELLATIONS AND RETURNS Dansk requires 5 business days to effect cancellations. Such requests must be made in writing to the attention of Customer Service. *UJTUIFQPMJDZPG%BOTLUPDIBSHFPVSDVTUPNFSTBDBODFMMBUJPOGFFPGPGUIFQVSDIBTFPSEFSWBMVF for purchase orders canceled within 48 hours of the first requested ship date. This fee is to cover the expenses incurred in preparing the order for shipment. A debit memo referencing the purchase order, cancellation date and requested ship date will be issued upon receipt of the written notice to cancel the order. All returns of merchandise require prior written authorization. The shipping cartons must bear the authorization label, and be accompanied by the merchandise return authorization form. "MMVOBVUIPSJ[FESFUVSOTBOESFGVTFETIJQNFOUTBSFTVCKFDUUPBSFTUPDLJOHIBOEMJOHGFF ALL OTHER CARRIERS File claim with carrier III. LOST SHIPMENTS Dansk is not liable for shipments lost in transit. Claims for lost shipments must be filed with the carrier. Upon request, we will file tracers on the customer’s behalf, if proof of delivery is requested in writing within 60 days of the invoice date. The customer, however, is responsible for payment according to the terms stated on the invoice. IV. ERRORS IN SHIPMENT/QUALITY PROBLEMS 1. For errors in pattern or quantities shipped, contact Customer Service, supplying invoice and order numbers, ware ordered, ware received, and request for credit or replacement. 2. In the case of duplicate shipments, supply all invoice numbers to Customer Service. 3. Regarding quality issues, contact Customer Service advising if a replacement is needed, request return authorization and upon receipt, enclose copy with return. Please outline reason for return, insure shipment for full value, and return as directed. 4. Allow 3-6 weeks for inspection and receipt of replacement or credit. 21
