abels Farmland® Fabricated Products with Picture

Transcription

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Farmland® Fabricated Products with Picture Labels
You’re looking at the power of real BBQ.
Menuing Ideas
Farmland Fabricated Products are great for appetizers or small plates. There are many different flavors and
techniques for making these your own signature menu item:
DRY RUB can be placed on the fabricated products before cooking—made with pre-mixed seasonings like
taco, Cajun, and BBQ, or make your own blend.
MARINATE fabricated products before cooking to add a distinctive flavor.
SAUCES can go in any flavor direction. Make your own or use one that is pre-made, or just add a couple of
ingredients to a pre-made sauce to make it your own.
SMOKED fabricated products can give a unique flavor by using mesquite or apple wood.
Extra Meaty Pork Neck Bones are perfect for making traditional Southern stews or Italian gravy.
11/811
8
df
Scale 1" = 1" Last Saved By: jodie_martin
Job #: 1481-43963 Trim Size: 8.5" x 11" 8.5" x 11" Studio Artist:
Jodie Martin
Size: 5
Bleed Size: 8.75" x 11.25"
8.75" x 11.25"
Art Director:
None
Live Area:
8.5" x 11"
Print Production:Lora Mertz
Publications:
Version: A Element #5A - Fabricated
Products w/Picture Labels - Sell
Sheet
Built @ 100%
None
Output @ None
Color: 4c
Pantone Colors:
Links: NewFridge-SmkPulled_4C_HR.tif (CMYK; 544 ppi; 55.11%), 1481-34638 Riblets.eps, 1481-34638 BrisketBones.eps, 1481-34638 ETribStrips.eps, 1481-34638
RibPortion.eps, 1481-34638 StLouisRib.eps, 1481-34638 BackRibs.eps, 1481-34638 BackRibs2.eps, 1481-35932_NeckBonesLbl.eps, 1034937 Pulled Pork_alt.pdf
(23.12%), FL_wBnr_w1959K_4C.ai (75.1%, 75.07%)

Rib-Portion Products
Varieties to please any BBQ lover.
It’s a fact: All ribs are not alike. That’s why Farmland Rib-Portion Products come in seven varieties, helping
you please your customers’ individual tastes. And Farmland Rib-Portion Products come packed in five-pound or
ten-pound boxes, so they’re easy to control and stay fresh longer.
Features
Benefits
Seven popular restaurant BBQ varieties
Expand rib and BBQ category consumption
Available in five-pound and ten-pound
boxes with picture labels
Increase sales at club, cash-and-carry and bulk
sales operations
Exact-weight UPC package
Eliminates backroom labor, improves inventory control
Individual pieces or 1–3 rib selections
Portion costs are known
Boneless and bone-in varieties
Capitalize on various consumer market segments
Products ship frozen
Easy to inventory
Product Specifications
Pro
ITEM
CODE
AVG
CASE WT
CASE DIMENSIONS
(L x W x H)
CASE
CUBE
CASE
TARE
PALLET
PATTERN
CASE
GTIN
Pork Riblet, Prepackaged, White Box, 10#, Z
70247 204057
10 lb.
14.750 x 12.250 x 4.375
0.457
0.92
9 x 12
00070247204059
Pork Riblet, Prepackaged, White Box, 5#, Z
70247 207297
5 lb.
12.063 x 7.625 x 4.500
0.240
0.58
20 x 12
00070247207296
Pork Brisketbone, Fullcut, White Box, 10#, Z
70247 204067
10 lb.
14.750 x 12.250 x 4.375
0.457
0.83
9 x 12
00070247204066
Pork Rib Strips, Farmland Extra Tender , VP, White Box, 10#, Z
70247 204077
10 lb.
14.750 x 12.250 x 4.375
0.457
0.95
9 x 12
00070247204073
Pork Backrib Pieces, White Box, 10#, Z
70247 204087
10 lb.
14.750 x 12.250 x 4.375
0.457
0.94
9 x 12
00070247204080
St. Louis Rib Pieces, White Box, 10#, Z
70247 204097
10 lb.
14.375 x 12.250 x 4.375
0.446
0.88
9 x 12
00070247204097
Fully Cooked Backrib Pieces, w/BBQ Sauce, White Box, 2/5#, Z
70247 204107
10 lb.
14.750 x 12.250 x 4.375
0.457
0.84
9 x 12
00070247204103
Fully Cooked Backrib Pieces, No Sauce, White Box, 2/5#, Z
70247 204117
10 lb.
14.750 x 12.250 x 4.375
0.457
0.84
9 x 12
00070247204110
DESCRIPTION
DES
Raw Ribs
TM
Extr
Extr

Fully Cooked Ribs
Cooking Instructions
Thaw product in refrigerator 2 to 3 days before cooking.
DO NOT THAW AT ROOM TEMPERATURE
Raw Items
Conventional Oven: Place meat on foil-lined shallow baking pan. Roast at 350°F. for 1½ to 2 hours until tender. If desired, brush with sauce during
last 30 minutes of roasting.
Convection Oven: Place meat on foil-lined shallow baking pan. Roast at 325°F. for 1½ to 2 hours until tender. If desired, brush with sauce during
last 30 minutes of roasting.
Fully Cooked Backrib Pieces
Boil in Bag: Place rib pieces in enough boiling water to cover pouch. Boil 35 to 45 minutes or until internal temperature reaches 140°F. (55 to 65 minutes
for frozen rib pieces).
Conventional Oven: Arrange rib pieces in single layer in shallow pan; cover. Bake at 375°F. for 45 to 55 minutes or until internal temperature reaches 140°F.
Convection Oven: Arrange rib pieces in single layer in shallow pan; cover. Bake at 350°F. for 25 to 40 minutes or until internal temperature reaches 140°F.
Microwave Oven: Place bag of rib pieces in microwave-safe casserole. Cut three slits in top for venting. Microwave on HIGH (100% power) for 5 to 10
minutes or until meat reaches 140°F. Let stand 3 minutes before serving.
1" = Job #: 1481-43963 Trim Size: 8.5" x 11" Size: 5
Bleed Size: 8.75" x 11.25"
Sheet
Live Area:
Built @ 100%
DES
Gol
Scale Publications:
Pro
None
Output @ None
Links: FL_wBnr_w1959K_4C.ai (75.1%, 75.07%), 034015+034063_SingleCut_4C_a1_HR1.ps
(CMYK; 2381 ppi; 12.6%)
s

Soup up your soups. And stews. And sauces. And stocks.
More meat means more flavor. And with our pre-cut Extra Meaty Pork
Neck Bones, you can add that slow-cooked, savory taste conveniently, safely
and in the amount you want. It’s as easy as that.
Standard Meaty Pork Neck Bones
Features
Benefits
Extra-meaty product
Delivers more flavor
Pre-cut product is more convenient and
allows smaller increments
Saves labor in preparation, provides greater cost
control and reduces risk when sawing bones
Available in five-pound and ten-pound
boxes with picture labels
Increase sales at club, cash-and-carry and
bulk sales operations
Label flag leads to more recipes on
Farmland Foods website
Allows customers easy way to obtain
menu options
Poly-lined boxes
Minimize freezer burn
ITEM
CODE
AVG
CASE WT
CASE DIMENSIONS
(L x W x H)
CASE
CUBE
CASE
TARE
PALLET
PATTERN
CASE
GTIN
Extra Meaty Pork Neck Bones, White Box, 10#, Z
70247 204807
10 lb.
14.750 x 12.250 x 4.375
0.457
1.00
9 x 12
00070247204806
Extra Meaty Pork Neck Bones, White Box, 5#, Z
70247 118627
5 lb.
12.063 x 7.625 x 4.500
0.240
0.55
20 x 12
00070247118622
DESCRIPTION
96
73
Extra Meaty Pork Neck Bones
59
66
Extra Meaty Pork Neck Bones

Fully Cooked Pulled Pork
80
97
Pull in customers with this versatile product.
03
Farmland Fully Cooked Pulled Pork is hand-pulled for authentic BBQ presentation. Whether you're serving
it over mashed potatoes or piling it high on a bun, our fully cooked pork gives your operation all-important
versatility. Just sauce and serve.
10
Features
Benefits
Hand-pulled product
Not shredded
Select cuts
90%-lean blademeat
Marinated with Farmland
®
EXTRA TENDER solution
Meat is moist and juicy during
preparation
Boil in bag
Ease in thawing and preparation
Frozen shelf life
365 days from date of production
tes
0°F.
°F.
=
DESCRIPTION
Gold Medal Smoked Pulled Pork, White Box, 5#, Z
ITEM
CODE
AVG
CASE WT
CASE DIMENSIONS
(L x W x H)
CASE
CUBE
CASE
TARE
PALLET
PATTERN
CASE
GTIN
70247 208037
5 lb.
12.063 x 7.625 x 4.500
0.240
0.54
20 x 12
00070247208033
1" Last Saved By: jodie_martin
5" x 11" 8.5" x 11" Studio Artist:
Jodie Martin
75" x 11.25"
8.75" x 11.25"
Art Director:
None
ne
8.5" x 11"
Output @ None
Color: 4c
Pantone Colors:
_SingleCut_4C_a1_HR1.psd (CMYK; 2500 ppi; 12%), ExtraMeatyNeckBones-034042_Trio_4C_HR1.psd

70247 204057
70247 204067
70247 204077
Pork Riblet, Prepackaged,
White Box, 10#, Z
Pork Brisketbone, Fullcut,
White Box, 10#, Z
Pork Rib Strips, EXTRA TENDER™,
VP, White Box, 10#, Z
70247 207297
Pork Riblet, Prepackaged,
White Box, 5#, Z
The Olson Family – Jewell, IA
One of the many American Farm
Families of Farmland
SERVING SUGGESTION
Nutrition Facts
Serving Size 0 oz (000g)
Servings Per Container 00
Amount Per Serving
Calories 000 Calories from fat 000
% Daily Value*
Total Fat 00g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 000mg
00%
Sodium 000mg
00%
Total Carbohydrate 00g 0%
Dietary Fiber 0g
0%
Sugars 00g
Protein 00g
Vitamin A 0% • Vitamin C 0%
Calcium 0%
•
Iron 0%
*Percent Daily Values are based on a
2,000 calorie diet.
0000000
KEEP FROZEN
READY TO COO K
Thaw Rib Portions in refrigerator or microwave before heating. DO NOT THAW AT ROOM TEMPERATURE.
H EATING INSTRUCTIO NS
BOIL IN BAG: Place thawed product in boiling water to cover pouch. Boil 35 to 45 minutes or until internal temperature reaches
140°F. (55 to 65 minutes for frozen Rib Portions).
CONVENTIONAL OVEN: Remove thawed product from packaging and arrange in single layer in shallow pan; cover. Bake at
375°F. for 45 to 55 minutes or until internal temperature reaches 140°F.
CONVECTION OVEN: Remove thawed product from packaging and arrange in single layer in shallow pan; cover. Bake at 350°F.
for 25 to 40 minutes or until internal temperature reaches 140°F.
MICROWAVE OVEN: Place thawed Rib Portions bag in microwave-safe casserole. Cut 3 slits in top for venting. Microwave
on HIGH (100% power) for 5 to 10 minutes or until meat reaches 140°F. Let stand 3 minutes before serving.
INGREDIENTS: UT WISI ENIM AD MINIM VENIAM, QUIS NOSTRUD EXERCI TATION ULLAMCORPER SUSCIPIT LOBORTIS NISL UT ALIQUIP EX EA
CONSEQUAT. DUIS AUTEM VEL EUM IRIURE DOLOR IN HENDRERIT IN VULPUTATE VELIT ESSE MOLESTIE CONSEQUAT, VEL ILLUM DOLORE EU
NULLA FACILISIS AT VERO EROS ET ACCUMSAN ET IUSTO ODIO DIGNISSIM QUI BLANDIT PRAESENT LUPTATUM ZZRIL DELENIT AUGUE
U.S.
FEUGAIT NULLA FACILISI.
FARMLAND FOODS, INC., KANSAS CITY, MO 64195
Questions or comments? Save this package and call 1-888-FARMLAND (327-6526)
Monday – Friday from 8 am – 4:30 pm CST. For great meal ideas visit www.farmlandfoods.com
INSPECTED
AND PASSED BY
DEPARTMENT OF
AGRICULTURE
NET WT. 10 LBS.
70247 204087
70247 204097
70247 204107
Pork Backrib Pieces,
White Box, 10#, Z
St. Louis Rib Pieces,
White Box, 10#, Z
Fully Cooked Backrib Pieces,
w/BBQ Sauce, White Box, 2/5#, Z
70247 204117
70247 204807
70247 208037
Fully Cooked Backrib Pieces,
No Sauce, White Box, 2/5#, Z
Extra Meaty Pork Neck Bones,
w/Printed Labels
Gold Medal Smoked Pulled Pork,
White Box, 5#, Z
70247 118627
Extra Meaty Pork Neck Bones,
White Box, 5#, Z
The American farm families of Farmland are proud to bring you their best.
We believe you’ll taste the farm-to-table difference in everything we make.
© 2011 Farmland Foods, Inc.
Farmland Foods, Inc., P.O. Box 20121, Kansas City, MO 64195 • www.farmlandfoodservice.com • 1-888-FARMLAND (327-6526)
Scale 1" = 1" Last Saved By: jodie_martin
Job #: 1481-43963 Trim Size: 8.5" x 11" 8.5" x 11" Studio Artist:
Jodie Martin
Size: 5
Bleed Size: 8.75" x 11.25"
8.75" x 11.25"
Art Director:
None
Live Area:
8.5" x 11"
Publications:
2165711/811
Sheet
Built @ 100%
None
Output @ None
Color: 4c
Pantone Colors:
Links: NewFridge-SmkPulled_4C_HR.tif (CMYK; 544 ppi; 55.11%), 1481-34638 Riblets.eps, 1481-34638 BrisketBones.eps, 1481-34638 ETribStrips.eps, 1481-34638
RibPortion.eps, 1481-34638 StLouisRib.eps, 1481-34638 BackRibs.eps, 1481-34638 BackRibs2.eps, 1481-35932_NeckBonesLbl.eps, 1034937 Pulled Pork_alt.pdf
(23.12%), FL_wBnr_w1959K_4C.ai (75.1%, 75.07%)