welcome! winter 2015 - 2016

Transcription

WELCOME!
WINTER
2015 - 2016
MCP_WinterNews_2015-16_EN.indd 1
23/11/15 10:18
Snow-covered slopes, crystal-clear air! Zermatt is simply fantastic in winter. Right in the
middle of this winter fairy tale stands the Mont Cervin Palace!
In our winter programme we will introduce you to a rich variety of countries, people and
pleasures. Every week of holiday includes a highlight. Let us put you at the heart of the action!
We look forward to spending the winter days with you.
See you soon in the Matterhorn village!
Karin and Kevin Kunz
together with the Mont Cervin Palace team
23/11/15 10:18
WELCOME TO YOUR
WINTER FAIRY TALE
23/11/15 10:18
EVENT DINING
AT MONT CERVIN PALACE
23/11/15 10:18
Winter in “Le Restaurant” is all about variety. Travels to far-away countries,
local delicacies and the popular Friday Buffet await you. Sunday evening is presented in romantic
fashion with candlelight.
THEME DINNER
THEME DINNER
THEME DINNER
Regional
Champagne & Chocolate
Seafood
GALA ON FRIDAY
ROMANCE ON SUNDAY
WINE LIST
The Friday Night Buffet
Candlelight Dinner
Sommelier’s
recommendations
Valais Cuisine from 1865
The fertile soils and slopes of the Rhone
Valley have always helped quite a few
things grow and flourish. Experience
classic Valais cuisine infused with the
regional characteristics of past times.
Live cooking & Wine tasting
The legendary buffet on Friday evening
is a must-have in our annual winter
program. Dive into the culinary delights
and enjoy the variety of the treats.
An explosion of flavours
The depth and power of champagne make
it a good accompaniment to any menu.
Combined with finest Swiss chocolate,
it offers a taste experience beyond your
wildest dreams.
Candlelight and piano sounds
The main course is served from the
voiture trolley, stylishly accompanied by
candlelight and piano music. Select your
starters and desserts from the fantastic
buffet.
An ode to the world of seas
Our kitchen team selects the very best
catches from the depths of the sea and
prepares them in a creative way. A must
for fans of scampi, mussels, calamari and
other seafood!
Fine wines, exquisite indulgence
Our impressive wine list features regional
as well as international wines. The
sommelier will use his expertise to help you
select the perfect wine for your dinner.
Would you like to know which courses are being served? Theme menus are on display in the hotel.
Dress code on Friday in “Le Restaurant”: elegant clothing; gentlemen wear jackets.
23/11/15 10:18
GUEST CHEFS
AT MONT CERVIN PALACE
23/11/15 10:18
This year we have once again invited numerous top chefs to arrange an evening at Mont Cervin Palace.
Every one of our guest chefs is an artist in their own way. Every chef embodies their own style. Culinary
highlights and a variety of pleasures await you.
MONDAY, 08.02.2016
MONDAY, 29.2.2016
MONDAY, 21.3.2016
Prashant Chipkar
Arno Sgier
Jan Leimbach
Rasoi – Mandarin Oriental, Geneva
The chef from Geneva‘s first fine Indian
restaurant, Prashant Chipkar will pamper
you with contemporary Indian delicacies.
Chipkar was born in Goa and worked at
the famous TAJ Luxury Hotel in India,
where he perfected his craft. Experience
surprising flavours and textures,
reinterpreted in a unique way.
Restaurant Traube, Trimbach
For more than 20 years, Arno Sgier has
been treating his guests to regional and
seasonal dishes, elegantly creating feasts
for the eye and the palate. He never loses
sight of the essentials and always strives
for harmony – in the kitchen as well as on
the plate.
1 Michelin star
Restaurant Meridiano – Kursaal Bern
Jan Leimbach explores European
traditions in his cuisine, celebrating
an exclusive and honest approach to
cooking. The descriptions on his menus
are based on the origins, offerings and
moods evoked by the seasons. He defies
all trends, placing emphasis on pure,
individual flavours. His skill and passion
are revealed in every detail.
1 Michelin star
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EVENTS
CALENDAR
Please note that during occasions marked with “*” (elegant) and “**” (festive),
appropriate evening attire must be worn in “Le Restaurant”.
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DECEMBER 2015
FRI, 4.12.
WED, 23.12.
Season Opening
Seafood Dinner
SUN, 6.12.
DO, 24.12.
Candlelight Dinner
Dinner on Christmas Eve**
WED, 9.12.
FRI, 25.12.
Regional Dinner from 1865
Christmas Gala**
FRI, 11.12.
SUN, 27.12.
The Friday Night Buffet*
Candlelight Dinner
with Jumi cheese buffet
SUN, 13.12.
Candlelight Dinner
WED, 16.12.
FRI, 18.12.
SUN, 20.12.
DI, 29.12.
Children‘s Party
WED, 30.12.
DO, 31.12.
New Year‘s Eve Gala**
Candlelight Dinner
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JANUARY 2016
FRI, 1.1.
SUN, 17.1.
New Year‘s Brunch
Candlelight Dinner
SUN, 3.1.
WED, 20.1.
Candlelight Dinner
Seafood Dinner
WED, 6.1.
FRI, 22.1.
Festive Buffet*
Ensemble of the Russian Chamber
Philharmonic St. Petersburg
SUN, 24.1.
FRI, 8.1.
SUN, 10.1.
Candlelight Dinner
WED, 13.1.
FRI, 15.1.
Candlelight Dinner
WED, 27.1.
FRI, 29.1.
SUN, 31.1.
Candlelight Dinner
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FEBRUARY 2016
WED, 3.2.
WED, 17.2.
Préstige de la Musique
The Flexcats
FRI, 5.2.
SUN, 7.2.
Candlelight Dinner
FRI, 19.2.
SUN, 21.2.
MON, 8.2.
Candlelight Dinner
with Jumi cheese buffet
Guest Chef Prashant Chipkar
WED, 24.2.
WED, 10.2.
Seafood Dinner
FRI, 26.2.
FRI, 12.2.
SUN, 28.2.
SUN, 14.2.
Candlelight Dinner
Valentine‘s Day Dinner with Paolo
Caredda‘s Dessert Buffet
MON, 29.2.
WED, 17.2.
Guest Chef Arno Sgier
Children‘s Event
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MARCH 2016
WED, 2.3.
SUN, 20.3.
Candlelight Dinner
mit Jumi Käse Buffet
FRI, 4.3.
SUN, 6.3.
Candlelight Dinner
WED, 9.3.
Artistika - Winnergala
FRI, 11.3.
SUN, 13.3.
Candlelight Dinner
WED, 16.3.
Seafood Dinner
FRI, 18.3.
MON, 21.3.
Guest Chef Jan Leimbach
WED, 23.3.
Préstige de la Musique
Candy Sisters & Swinging Sailors
FRI, 25.3.
Good Friday Dinner*
SAT, 26.3.
Easter Buffet*
SUN, 27.3.
Easter Brunch/Easter Egg Hunt
WED, 30.3.
23/11/15 10:18
APRIL 2016
FRI, 1.4.
SUN, 3.4.
Candlelight Dinner
WED, 6.4.
FRI, 8.4.
SUN, 10.4.
End of Season
Welcome back on
17 June 2016!
23/11/15 10:18
MUSICAL INDULGENCE:
PRESTIGE DE LA MUSIQUE
23/11/15 10:18
The long-standing Prestige de la Musique concert series is an established part of the winter programme
at Seiler Hotels. Musical intermezzi ensure atmospheric moments between the delicious dishes
conjured up by Harry Switalla and his team. Enjoy music and cuisine in perfect harmony.
WEDNESDAY, 6.1.2016
WEDNESDAY, 17.2.2016
WEDNESDAY, 9.3.2016
Ensemble of the Russian
Chamber Philharmonic
St. Petersburg
The Flexcats
Artistika - Winner Gala
The Russian Chamber Philharmonic
certainly rank among their country‘s
most eminent musical ambassadors. The
orchestra impressively demonstrates an
inexhaustible variety of musical talents.
Its extraordinarily broad repertoire
ranging from baroque to contemporary
music, its unmistakable timbre and the
enthusiasm and virtuosity of all the
players has made it one of Europe‘s most
popular ensembles.
Enjoyable, catchy, exciting and flexible
– the Flexcats are a group of four music
lovers who provide good music and a
pleasant atmosphere. Their repertoire
includes instrumental and vocal music
from a variety of genres: Swing, Tex-Mex,
Retro Pop, Rock ‚n‘ Roll, Country, Soul
and Bolero. Well-known radio hits from
the last century alternate with long-lost
memories and surprising gems from the
musical archive.
A unique event!
The fourth Artistika will be held in
Visp on 5 March 2016. Six established
artists will compete for the trophy at the
international artistic festival. You can
watch the winners perform live at Mont
Cervin Palace a few days later. Prepare to
be amazed: you have never experienced
acrobatics so close!
WEDNESDAY, 23.3.2016
CANDY SISTERS & Swinging Sailors
Let M. Jellybean, L. Sweetie Pie and S. Toblerone take you back to the good old days of swing.
With their captivating solo vocals, the sisters put a fresh spin on the classics and sprinkle them
with sweetness. Immerse yourself in a world of unexpectedly intense emotions.
23/11/15 10:18
SPONSORS OF
THE PRESTIGE EDITION 2016
Main sponsors
• Bijouterie Bucherer AG, Zermatt
• Cervo Mountain Boutique Resort,
Zermatt
• Elektro Imboden & Söhne, Zermatt
• Molino AG / Ospena Group AG
• EWZ Elektrizitätswerk Zermatt AG
Friends and patrons
• Coca-Cola HBC Schweiz AG
• UBS AG
• Architekturbüro Mooser. Lauber Stucky, Zermatt
• Charles Bonvin Fils SA, Sion
• Hotel Metropol & Spa, Zermatt
• Oberwalliser Kohlen- und Transportkontor, Brig
• Ulrich Imboden AG, Zermatt
• Gastromatt AG, Zermatt
• Alphubel Taxi Parking, Beat und Doris Lauber,
Täsch
• Bäckerei Konditorei Biner, Zermatt
• Dettling & Marmot AG, Dietlikon
• Gastra Grossküchen AG, Visp
• Imwinkelried Lüftung und Klima AG, Visp
• Thomas Furrer AG, Zermatt
• Zermatt Bergbahnen AG, Zermatt
• Testa Grigia Apotheke, Zermatt
• ADA Cosmetics Int. GmbH, Zug
• Arnold Walker AG, Zermatt
• Baasch Comestibles AG, Filet and Zermatt
• Bäckerei Fuchs, Zermatt
• Bergrestaurant Findlerhof, Zermatt
• Chez Gaby, Zermatt
• Comestibles Etienne GmbH, Zermatt
• Dr. Dieter Stoessel, Zermatt
• Elpro Engineering AG, Brig
• Restaurant Furri, Zermatt
• Restaurant Zum See, Zermatt
• Restaurant Whymperstube, Zermatt
• Gemmet Handels Grossküchen AG, Brig
- Glis
• Getränke Welschen, Zermatt
• Gipser- und Malergeschäft Urban
Brantschen, Randa
• Haute Horlogerie Schindler SA, Zermatt
• Hotel Excelsior, Zermatt
• Julen Sport, Zermatt
• LARSmobil Gastroservice GmbH, Visp
• Le Chalet da Giuseppe, Zermatt
• Matterhorn Gotthard Bahn, Zermatt
• Mengis Druck AG, Visp
• Pharmacie International, Zermatt
• Restaurant Zum See, Zermatt
• Schweizer Ski- und Snowboardschule,
Zermatt
• Skischule Stoked, Zermatt
• Toni Julen GmbH, Früchte + Gemüse,
Zermatt
• WEGA, Zermatt
23/11/15 10:18
INFORMATION FOR GOURMETS
Dine around in all 14 restaurants of the
Seiler Group
Enjoy a different place every day: the „dine around“ concept lets
you sample all kinds of cuisine. Further information and table
reservations (by 12 noon on the same day) are available from the
concierge.
1818 Eat&Drink
New cuisine, new concept – and a new name: the former Heimberg
restaurant is redefining itself this winter to bring you 1818 – Eat
& Drink. The new restaurant in its essence: selected produce from
near and far, exciting and creative preparation, a carefully composed
selection of wines and spirits, and an atmosphere that is unique even
for Zermatt. Open from Monday to Saturday; closed on Sunday.
Ristorante Capri
Chef Andrea Migliaccio and his team from the 5-star Hotel
Capri Palace on the isle of Capri will be coming in the winter to
bring a touch of the Mediterranean to the high mountains. The
Mediterranean pasta and fish specialities are outstanding, with
17 Gault Millau points and 1 Michelin star. Open from Tuesday to
Davidoff Lounge
A realm for aficionados: cigar lovers will be delighted with the wide
selection of Cuban and Dominican cigars, accompanied by the
perfect digestif. Enjoy the suitable digestif for this indulgence. Open
daily.
Joseph’s Bar
Antonino Mazella and his colleagues will conjure up many fine
cocktails or serve you a good glass of wine. The duo with singer and
piano convey the perfect holiday atmosphere.
Tea time in the bar
Look forward to exquisite varieties of tea and a delicious range of
fine pastries. Open daily from 3 pm; accompanied by subdued piano
music from 4 to 6 pm during the holidays.
MCP Spa & Beauty
Special treatment rituals and exclusive care products: enjoy your
very your personal pampering programme in the Beauty Spa. Open
Monday from 3 pm, Tuesday to Sunday 9 am to 8 pm. Bookings:
appointments: +41 27 966 88 40.
Sunday; closed on Monday.
FOR FAMILIES WITH CHILDREN
“Palazzo” children’s table
Our young guests (age 3 and over) are well supervised and sure to
have lots of fun at the communal dinner. Open daily from 5.30 to 7
pm upon notification.
“Mini Cervin” children’s playroom
At last, something for the youngsters...
Starting this winter, little guests will find variety and entertainment
in the playroom. The former MCP ski room has been lovingly
rearranged and set up.
23/11/15 10:18
THE JOY OF
A UNIQUE EXPERIENCE
23/11/15 10:18
A unique moment can take many forms: the colourful spectacle
of a sunrise that we see because we happen to wake up at the right
time; a stunning view that suddenly appears around a bend in the
road; an unexpected embrace or a meaningful glance. Making these
moments happen is our mission at the Seiler Hotels.
23/11/15 10:18
NEW YEAR’S EVE GALA
• Balik salmon Tsar Nikolay, Swiss caviar,
Canadien lobster, mango,
buckwheat blini
• Frothy champagne soup, Norcia truffle
FROM 7 PM
Champagne cocktail in the bar
8 PM
Festive Dinner
MIDNIGHT
Large firework display in
Zermatt and party time until
the early hours of the morning
• Poached turbo, saffron bouillon,
ravioli with spiny lobster
• Dry Aged Swiss Prime fillet of beef,
Cornalin sauce, Maggia pepper
• Green asparagus, stuffed potato
praline
• Cheese selection by Jumi,
black beer honey, blackberry chutney
• Valrhona lava chocolate, gold leaf,
Fior di Latte ice cream,
marinated autumn berries
• New Year’s Petit Fours and truffles
Adults CHF 450.—
Children 315.—
With Big Band music in the Alexander Seiler Hall,
classic dance music in the Crystal Hall with the
Aschieri Duo and DJ MoE RockZ in the bar
Supplement Dine Around Arrangement
Adults CHF 370.—
Children 250.—
23/11/15 10:18

welcome! winter 2015 - 2016

Transcription

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